25+ Irresistible Duncan Hines Red Velvet Recipes You Need to Try

When it comes to indulgent desserts, few flavors can compete with the rich and velvety allure of red velvet. Known for its striking red color and delightful cocoa flavor, red velvet has become a favorite in kitchens everywhere.

With the help of Duncan Hines, creating scrumptious red velvet treats has never been easier. Whether you’re preparing for a special celebration or simply craving something sweet, our collection of 25+ Duncan Hines Red Velvet Recipes offers a variety of options to satisfy your taste buds.

From classic red velvet cakes to innovative desserts like milkshakes and brownies, these recipes are designed to impress and delight.

So, gather your ingredients and get ready to explore the sweet side of red velvet!

25+ Irresistible Duncan Hines Red Velvet Recipes You Need to Try

In conclusion, the versatility of Duncan Hines red velvet recipes allows you to create a wide array of delicious treats that will delight any palate.

From decadent cakes to fun and creative desserts, these recipes are not only easy to make but also perfect for any occasion—be it a birthday party, holiday gathering, or a simple weekend treat.

Each recipe showcases the rich flavors and stunning appearance that red velvet desserts are known for, making them a hit with family and friends alike.

So don’t hesitate—get baking and experience the joy of creating delightful red velvet masterpieces that will leave everyone asking for seconds! With over 25 recipes to choose from, the only challenge is deciding which one to make first!

Red Velvet Cake with Cream Cheese Frosting

This classic red velvet cake is a stunning dessert that is perfect for any celebration. With its rich red hue and velvety texture, this cake is not only visually appealing but also incredibly delicious. Topped with a luscious cream cheese frosting, it offers the perfect balance of sweetness and tang. Whether for birthdays, anniversaries, or holiday gatherings, this cake will be a showstopper on any dessert table.

Ingredients:

• 1 box Duncan Hines Red Velvet Cake Mix
• 1 cup vegetable oil
• 1 cup buttermilk, room temperature
• 3 large eggs
• 2 tablespoons red food coloring
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1 teaspoon white vinegar

Cream Cheese Frosting:

• 8 oz cream cheese, softened
• ½ cup unsalted butter, softened
• 4 cups powdered sugar
• 1 teaspoon vanilla extract
• 1-2 tablespoons milk (if needed for consistency)

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. Mix the Cake Batter: In a large bowl, combine the red velvet cake mix, vegetable oil, buttermilk, eggs, red food coloring, and vanilla extract. Mix until well combined and smooth.
3. Activate the Baking Soda: In a small bowl, combine the baking soda and vinegar, and add it to the batter. Mix gently until just incorporated.
4. Bake the Cakes: Divide the batter evenly between the prepared cake pans. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring them to wire racks to cool completely.
5. Prepare the Frosting: In a medium bowl, beat the cream cheese and butter together until smooth. Gradually add the powdered sugar and vanilla extract, beating until well combined. If the frosting is too thick, add milk one tablespoon at a time until you reach your desired consistency.
6. Assemble the Cake: Once the cakes have cooled, place one layer on a serving platter. Spread a layer of cream cheese frosting on top, then place the second layer on top. Frost the top and sides of the cake with the remaining cream cheese frosting.
7. Serve and Enjoy: Slice the cake and serve at room temperature.

This red velvet cake with cream cheese frosting is a delightful treat that combines the rich flavors of chocolate and vanilla, along with a moist texture that melts in your mouth. The vibrant color makes it a stunning centerpiece for any gathering, while the cream cheese frosting adds a deliciously creamy element that complements the cake perfectly. Whether enjoyed at a special occasion or as a sweet indulgence, this cake is sure to leave everyone craving more.

Red Velvet Cupcakes with Cream Cheese Frosting

These red velvet cupcakes are a delightful twist on the classic cake, offering the same rich flavors in a portable format. Topped with a creamy cream cheese frosting, these cupcakes are perfect for parties, potlucks, or a sweet treat at home. Their vibrant red color and fluffy texture make them a favorite among both kids and adults, ensuring they will be a hit at any gathering.

Ingredients:

• 1 box Duncan Hines Red Velvet Cake Mix
• 1 cup vegetable oil
• 1 cup buttermilk, room temperature
• 3 large eggs
• 2 tablespoons red food coloring
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1 teaspoon white vinegar

Cream Cheese Frosting:

• 8 oz cream cheese, softened
• ½ cup unsalted butter, softened
• 4 cups powdered sugar
• 1 teaspoon vanilla extract
• 1-2 tablespoons milk (if needed for consistency)

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Line a muffin tin with cupcake liners.
2. Mix the Cupcake Batter: In a large bowl, combine the red velvet cake mix, vegetable oil, buttermilk, eggs, red food coloring, and vanilla extract. Mix until smooth and well combined.
3. Activate the Baking Soda: In a small bowl, combine the baking soda and vinegar, and add it to the batter. Mix gently until just incorporated.
4. Fill the Cupcake Liners: Fill each cupcake liner about two-thirds full with the batter.
5. Bake the Cupcakes: Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean. Allow the cupcakes to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
6. Prepare the Frosting: In a medium bowl, beat the cream cheese and butter together until smooth. Gradually add the powdered sugar and vanilla extract, beating until well combined. If the frosting is too thick, add milk one tablespoon at a time until you reach your desired consistency.
7. Frost the Cupcakes: Once the cupcakes have cooled, frost them generously with the cream cheese frosting using a piping bag or a spatula.
8. Serve and Enjoy: Enjoy your delicious red velvet cupcakes with a glass of milk or your favorite beverage.

These red velvet cupcakes are a delightful dessert that combines the classic flavors of red velvet cake with the convenience of individual servings. Perfect for celebrations or a sweet treat any day, they are sure to impress your guests with their vibrant color and rich flavor. The cream cheese frosting elevates the cupcakes, adding a creamy, tangy sweetness that complements the moist cake. Whether for a birthday party, holiday gathering, or simply as an indulgent snack, these cupcakes are bound to be a crowd-pleaser.

Red Velvet Cake Pops

Red velvet cake pops are a fun and trendy dessert that combines the classic flavors of red velvet cake with the convenience of bite-sized treats. These cake pops are perfect for parties, celebrations, or as a sweet snack on the go. Coated in white chocolate and decorated with festive sprinkles, they are not only delicious but also visually appealing. These cake pops make a great gift or party favor, ensuring everyone will enjoy this delightful treat.

Ingredients:

• 1 box Duncan Hines Red Velvet Cake Mix
• 1 cup vegetable oil
• 1 cup buttermilk, room temperature
• 3 large eggs
• 2 tablespoons red food coloring
• 1 teaspoon vanilla extract
• 1 cup cream cheese frosting (store-bought or homemade)
• 1 cup white chocolate chips (for coating)
• Sprinkles (for decoration)

Instructions:

1. Bake the Cake: Preheat your oven to 350°F (175°C). Prepare and bake the red velvet cake according to the package instructions. Allow the cake to cool completely.
2. Crumble the Cake: Once the cake is cool, crumble it into a large bowl until it resembles fine crumbs.
3. Mix with Frosting: Add the cream cheese frosting to the cake crumbs and mix until well combined. The mixture should be moist enough to hold its shape when rolled into balls.
4. Form Cake Balls: Using your hands, roll the mixture into small balls, about 1 inch in diameter. Place the cake balls on a baking sheet lined with parchment paper. Once all are formed, refrigerate for about 30 minutes to firm up.
5. Melt the Chocolate: In a microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring until smooth and fully melted.
6. Dip the Cake Pops: Once the cake balls are firm, insert a lollipop stick into the center of each ball. Dip each cake pop into the melted white chocolate, making sure to coat it completely. Allow any excess chocolate to drip off.
7. Decorate: While the chocolate is still wet, sprinkle with decorations or sprinkles of your choice. Place the cake pops upright in a styrofoam block or a cake pop stand to set.
8. Serve and Enjoy: Allow the chocolate to harden before serving.

Red velvet cake pops are a delightful twist on the traditional red velvet cake that brings fun and festivity to any occasion. Their bite-sized nature makes them easy to enjoy at parties, and the white chocolate coating adds a creamy sweetness that pairs perfectly with the rich flavors of the red velvet cake. These cake pops are not only delicious but also a feast for the eyes, making them an excellent addition to any dessert table or a thoughtful gift for loved ones. With their vibrant color and fun presentation, these cake pops are sure to be a hit at your next gathering!

Red Velvet Pancakes with Cream Cheese Syrup

Start your day with a festive twist by indulging in these red velvet pancakes, complete with a creamy cream cheese syrup. Fluffy and decadent, these pancakes bring the classic flavors of red velvet cake to breakfast, making them perfect for special occasions or leisurely weekend brunches. With their vibrant red color and rich flavor, these pancakes are a visual and culinary delight that will impress family and friends alike.

Ingredients:

• 1 box Duncan Hines Red Velvet Cake Mix
• 1 cup milk
• 2 large eggs
• 2 tablespoons vegetable oil
• 1 teaspoon vanilla extract
• ½ teaspoon baking powder (optional, for extra fluffiness)

Cream Cheese Syrup:

• 4 oz cream cheese, softened
• ½ cup powdered sugar
• ¼ cup milk
• 1 teaspoon vanilla extract

Instructions:

1. Prepare the Pancake Batter: In a large bowl, combine the red velvet cake mix, milk, eggs, vegetable oil, vanilla extract, and baking powder (if using). Whisk until the batter is smooth and well combined.
2. Heat the Griddle: Preheat a non-stick griddle or skillet over medium heat. Lightly grease with butter or cooking spray.
3. Cook the Pancakes: Pour about ¼ cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface, about 2-3 minutes. Flip and cook for an additional 1-2 minutes until golden brown. Repeat with the remaining batter.
4. Make the Cream Cheese Syrup: In a medium bowl, beat the softened cream cheese until smooth. Gradually add the powdered sugar, milk, and vanilla extract, whisking until well combined and smooth. Adjust the consistency by adding more milk if needed.
5. Serve: Stack the pancakes on plates, drizzle with cream cheese syrup, and top with additional syrup or whipped cream if desired.

These red velvet pancakes with cream cheese syrup transform your breakfast into a special occasion. They are not only delicious but also visually stunning, bringing a pop of color to your morning routine. The creamy syrup adds a rich sweetness that perfectly complements the pancakes’ velvety texture. Whether it’s a birthday brunch or a fun weekend treat, these pancakes are sure to be a hit with everyone at the table.

Red Velvet Cheesecake Brownies

Indulge in the best of both worlds with these decadent red velvet cheesecake brownies. Combining the rich flavors of red velvet cake with a creamy cheesecake swirl, these brownies are a delightful dessert that will please any crowd. With their fudgy texture and striking appearance, they make for an impressive treat for any occasion, whether it be a holiday gathering or a cozy family night.

Ingredients:

• 1 box Duncan Hines Red Velvet Cake Mix
• ½ cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract

Cheesecake Swirl:

• 8 oz cream cheese, softened
• ½ cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and line a 9×13-inch baking pan with parchment paper for easy removal.
2. Make the Brownie Batter: In a large mixing bowl, combine the red velvet cake mix, melted butter, eggs, and vanilla extract. Stir until just combined and thick.
3. Prepare the Cheesecake Mixture: In another bowl, beat the softened cream cheese until smooth. Add the granulated sugar, egg, and vanilla extract, mixing until creamy and well combined.
4. Assemble the Brownies: Pour half of the brownie batter into the prepared pan, spreading it evenly. Drop spoonfuls of the cheesecake mixture over the brownie layer. Add the remaining brownie batter on top, then use a knife or toothpick to swirl the cheesecake mixture into the brownies for a marbled effect.
5. Bake the Brownies: Bake in the preheated oven for 25-30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs. Allow to cool in the pan for at least 10 minutes before lifting out and cutting into squares.
6. Serve: Enjoy warm or at room temperature, with a scoop of vanilla ice cream if desired.

Red velvet cheesecake brownies are a delightful dessert that beautifully combines two beloved treats. The fudgy brownie base pairs perfectly with the creamy cheesecake swirl, creating a rich and indulgent experience in every bite. These brownies are not only visually appealing with their vibrant red and white marbling, but they are also incredibly satisfying, making them a perfect addition to any dessert platter or a sweet treat for family gatherings. Whether served at a holiday celebration or as an everyday indulgence, these brownies are sure to be a hit.

Red Velvet Ice Cream Cake

Beat the heat with this refreshing red velvet ice cream cake, perfect for summer celebrations or any special occasion. Layered with creamy vanilla ice cream and a rich red velvet cake, this dessert is a fun twist on the traditional ice cream cake. Its colorful layers and delightful flavors make it a show-stopping dessert that will leave everyone wanting seconds.

Ingredients:

• 1 box Duncan Hines Red Velvet Cake Mix
• 1 cup vegetable oil
• 1 cup buttermilk, room temperature
• 3 large eggs
• 2 tablespoons red food coloring
• 1 teaspoon vanilla extract
• 1 ½ quarts vanilla ice cream, softened
• 1 cup whipped topping (like Cool Whip)
• Optional: sprinkles or crushed cookies for decoration

Instructions:

1. Bake the Red Velvet Cake: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. Prepare the red velvet cake mix according to the package instructions, then pour the batter into the prepared pans. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Let cool completely.
2. Prepare the Ice Cream Layer: Once the cake layers are cool, soften the vanilla ice cream by leaving it out for about 10-15 minutes. Stir to make it smooth but not melted.
3. Assemble the Cake: Place one layer of the red velvet cake on a serving platter. Spread half of the softened vanilla ice cream evenly over the cake layer. Top with the second layer of red velvet cake, then spread the remaining ice cream on top.
4. Freeze: Cover the cake with plastic wrap and freeze for at least 4 hours or until the ice cream is firm.
5. Decorate: Once frozen, spread whipped topping over the top and sides of the cake. Decorate with sprinkles or crushed cookies if desired.
6. Serve: Allow the cake to sit at room temperature for about 10 minutes before slicing and serving.

This red velvet ice cream cake is a delightful dessert that combines the richness of red velvet cake with the creamy goodness of ice cream, making it perfect for warm weather and celebrations. Its vibrant layers create a stunning presentation, while the combination of flavors ensures a memorable treat that everyone will love. Whether for a birthday party, holiday celebration, or simply to cool down on a hot day, this ice cream cake is sure to impress your guests and leave them eagerly asking for the recipe!

Red Velvet Cupcakes with Cream Cheese Frosting

These red velvet cupcakes are moist, fluffy, and topped with a decadent cream cheese frosting, making them an irresistible treat for any occasion. Perfect for parties, celebrations, or just because, these cupcakes are sure to impress with their vibrant color and rich flavor. They combine the classic red velvet taste with a creamy, tangy frosting that complements the cake perfectly, offering a delightful balance of sweetness and richness.

Ingredients:

• 1 box Duncan Hines Red Velvet Cake Mix
• 1 cup buttermilk, room temperature
• ½ cup vegetable oil
• 3 large eggs
• 2 tablespoons red food coloring
• 1 teaspoon vanilla extract

Cream Cheese Frosting:

• 8 oz cream cheese, softened
• ½ cup unsalted butter, softened
• 4 cups powdered sugar
• 1 teaspoon vanilla extract
• 2 tablespoons milk (optional, for thinning)

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Line a cupcake pan with paper liners.
2. Prepare the Cupcake Batter: In a large mixing bowl, combine the red velvet cake mix, buttermilk, vegetable oil, eggs, red food coloring, and vanilla extract. Beat on medium speed for about 2 minutes until well combined and smooth.
3. Bake the Cupcakes: Fill each cupcake liner about two-thirds full with batter. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean. Allow the cupcakes to cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.
4. Make the Cream Cheese Frosting: In a medium bowl, beat the softened cream cheese and butter until smooth and creamy. Gradually add the powdered sugar and vanilla extract, mixing until well combined. If the frosting is too thick, add milk a tablespoon at a time until you reach the desired consistency.
5. Frost the Cupcakes: Once the cupcakes are completely cooled, generously frost each cupcake with the cream cheese frosting using a piping bag or a knife.
6. Serve: Enjoy your delicious red velvet cupcakes, and store any leftovers in an airtight container in the refrigerator.

These red velvet cupcakes with cream cheese frosting are a delightful addition to any dessert table. They offer the perfect combination of moist cake and creamy frosting, making them a favorite among red velvet lovers. Whether you’re celebrating a birthday, hosting a gathering, or just looking to indulge, these cupcakes are sure to bring joy and satisfaction to everyone who tries them. Their stunning appearance and delicious flavor will make them a standout treat!

Red Velvet Trifle

This elegant red velvet trifle layers moist red velvet cake with rich cream cheese frosting and fluffy whipped cream, creating a stunning dessert that’s perfect for any special occasion. With its striking presentation and delicious layers, this trifle is not only a treat for the taste buds but also a feast for the eyes. Serve it in a clear glass bowl to showcase the beautiful layers and let your guests dig in to experience the delightful combination of flavors and textures.

Ingredients:

• 1 box Duncan Hines Red Velvet Cake Mix
• 1 cup buttermilk, room temperature
• ½ cup vegetable oil
• 3 large eggs
• 8 oz cream cheese, softened
• 1 cup powdered sugar
• 1 cup whipped topping (like Cool Whip)
• 2 cups whipped cream (for layering)
• Optional: chocolate shavings or fresh berries for garnish

Instructions:

1. Bake the Red Velvet Cake: Preheat your oven to 350°F (175°C) and prepare the red velvet cake mix according to package instructions. Bake in two 9-inch round cake pans for 25-30 minutes or until a toothpick comes out clean. Let the cakes cool completely.
2. Prepare the Cream Cheese Layer: In a medium bowl, beat the softened cream cheese until smooth. Gradually add the powdered sugar and mix until creamy. Gently fold in 1 cup of whipped topping until fully incorporated.
3. Assemble the Trifle: Cut the cooled red velvet cakes into cubes. In a large trifle dish or glass bowl, layer half of the red velvet cake cubes at the bottom. Top with half of the cream cheese mixture, followed by half of the whipped cream. Repeat the layers with the remaining cake cubes, cream cheese mixture, and whipped cream.
4. Chill: Cover the trifle with plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld and the layers to set.
5. Serve: Before serving, garnish with chocolate shavings or fresh berries if desired. Serve chilled.

The red velvet trifle is an impressive dessert that showcases the rich flavor of red velvet cake in a beautiful layered presentation. Each spoonful offers a delightful combination of velvety cake, creamy frosting, and fluffy whipped cream, making it a perfect choice for parties and celebrations. Its stunning appearance will surely wow your guests, and the delicious taste will leave them wanting more. This trifle is not only easy to assemble but also allows you to prepare it ahead of time, making it a convenient yet elegant dessert option for any gathering.

Red Velvet Milkshake

Treat yourself to a decadent red velvet milkshake that brings the flavors of red velvet cake into a refreshing drink. This milkshake is rich, creamy, and topped with whipped cream, making it a delightful treat for any time of year. It’s perfect for satisfying your sweet tooth on a hot summer day or as a fun dessert for special occasions. With just a few ingredients, you can whip up this indulgent milkshake in no time!

Ingredients:

• 2 cups vanilla ice cream
• 1 cup milk
• 1 slice of red velvet cake (store-bought or homemade)
• 2 tablespoons chocolate syrup (optional)
• Whipped cream, for topping
• Red velvet cake crumbs or sprinkles, for garnish

Instructions:

1. Blend the Milkshake: In a blender, combine the vanilla ice cream, milk, and slice of red velvet cake. If you like, add chocolate syrup for an extra touch of flavor. Blend until smooth and creamy, adjusting the milk quantity for your desired thickness.
2. Prepare the Glasses: Drizzle chocolate syrup around the inside of tall glasses for a decorative touch (optional). Pour the milkshake into the prepared glasses.
3. Top and Garnish: Generously top each milkshake with whipped cream. Sprinkle red velvet cake crumbs or sprinkles on top for an extra festive touch.
4. Serve: Serve immediately with a straw and enjoy your delicious red velvet milkshake!

This red velvet milkshake is a fun and indulgent way to enjoy the flavors of red velvet cake in a refreshing drink. Creamy, sweet, and visually stunning, it’s a perfect treat for celebrations, parties, or simply when you want to indulge in something special. Whether enjoyed on its own or paired with a slice of cake, this milkshake will bring a smile to your face and satisfy your sweet cravings. It’s a delightful way to celebrate life’s little moments or to simply enjoy a delicious dessert any time of the year!

Red Velvet Cheesecake Bars

These red velvet cheesecake bars combine the rich, velvety flavor of red velvet cake with a creamy cheesecake layer, creating an indulgent dessert that’s perfect for sharing. Easy to prepare and slice into portions, these bars are ideal for potlucks, parties, or just a cozy night in. The contrast between the fluffy red velvet base and the smooth, tangy cheesecake topping makes each bite a delightful experience, ensuring this treat will become a favorite.

Ingredients:

• 1 box Duncan Hines Red Velvet Cake Mix
• ½ cup unsalted butter, melted
• 1 large egg
• 8 oz cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 2 large eggs (for cheesecake layer)
• 1 cup whipped cream (for topping, optional)

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish or line it with parchment paper for easy removal.
2. Prepare the Red Velvet Base: In a large mixing bowl, combine the red velvet cake mix, melted butter, and 1 large egg. Mix until fully combined and a dough-like consistency forms. Press the mixture evenly into the bottom of the prepared baking dish.
3. Make the Cheesecake Filling: In another bowl, beat the softened cream cheese until smooth. Gradually add the powdered sugar and vanilla extract, mixing until well combined. Add 2 large eggs one at a time, mixing until just incorporated.
4. Assemble the Bars: Pour the cheesecake mixture over the red velvet base, spreading it evenly. Bake in the preheated oven for 30-35 minutes or until the cheesecake is set and the edges are lightly golden.
5. Cool and Serve: Allow the bars to cool completely in the pan. Once cooled, refrigerate for at least 2 hours to firm up. Cut into squares and serve topped with whipped cream if desired.

These red velvet cheesecake bars are an elegant and delightful dessert that perfectly balances the rich flavors of red velvet cake with creamy cheesecake. Their stunning appearance makes them a showstopper at any gathering, and they’re easy to prepare ahead of time, making them a great choice for entertaining. Each bite delivers a luxurious combination of textures and flavors, ensuring your guests will be coming back for seconds. Treat yourself and your loved ones to these indulgent bars, and watch them disappear!

Red Velvet Pancakes

Start your day off right with these fluffy red velvet pancakes! They’re not only visually appealing but also taste heavenly, making them a perfect breakfast or brunch option. Topped with cream cheese glaze or maple syrup, these pancakes bring a touch of indulgence to your morning routine. They are sure to impress family and friends, transforming a simple meal into a festive occasion.

Ingredients:

• 1 box Duncan Hines Red Velvet Cake Mix
• 1 cup buttermilk
• 2 large eggs
• ¼ cup vegetable oil
• 1 teaspoon vanilla extract
• Cream cheese glaze (optional):
  • 4 oz cream cheese, softened
  • ½ cup powdered sugar
  • 1-2 tablespoons milk (to thin)

Instructions:

1. Prepare the Batter: In a large bowl, whisk together the red velvet cake mix, buttermilk, eggs, vegetable oil, and vanilla extract until smooth. Let the batter rest for about 5 minutes.
2. Heat the Griddle: Preheat a non-stick skillet or griddle over medium heat and lightly grease it with butter or cooking spray.
3. Cook the Pancakes: Pour about ¼ cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook for another 2-3 minutes until golden brown. Repeat with the remaining batter.
4. Make the Cream Cheese Glaze (Optional): In a small bowl, beat the softened cream cheese until smooth. Gradually add the powdered sugar and mix until combined. If the glaze is too thick, add milk a little at a time until you reach the desired consistency.
5. Serve: Stack the pancakes on a plate, drizzle with cream cheese glaze or maple syrup, and enjoy!

These red velvet pancakes are a delightful way to add a touch of luxury to your breakfast. Fluffy and flavorful, they are perfect for special occasions like Valentine’s Day or brunch with friends. The rich color and taste of red velvet make them an appealing choice, and the cream cheese glaze adds an extra layer of indulgence. Whether you’re celebrating or simply treating yourself, these pancakes will elevate your morning and leave you feeling satisfied and happy.

Red Velvet Cookies

These red velvet cookies are soft, chewy, and drizzled with a luscious cream cheese icing, making them a delightful treat for any occasion. They are perfect for dessert tables, holiday gatherings, or just a sweet snack. With their vibrant color and delicious flavor, these cookies are a fun twist on traditional red velvet cake, and they’re sure to be a hit with everyone who tries them.

Ingredients:

• 1 box Duncan Hines Red Velvet Cake Mix
• ½ cup vegetable oil
• 2 large eggs
• ½ cup chocolate chips (optional)

Cream Cheese Icing:

• 4 oz cream cheese, softened
• 2 tablespoons unsalted butter, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1-2 tablespoons milk (to thin)

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Make the Cookie Dough: In a large bowl, mix together the red velvet cake mix, vegetable oil, and eggs until a soft dough forms. If using chocolate chips, fold them into the dough.
3. Scoop the Cookies: Use a cookie scoop or tablespoon to drop rounded dough onto the prepared baking sheet, leaving space between each cookie.
4. Bake: Bake for 10-12 minutes or until the edges are set. The cookies may look slightly underbaked; they will continue to set as they cool. Allow them to cool on the baking sheet for a few minutes before transferring to a wire rack.
5. Make the Cream Cheese Icing: In a medium bowl, beat the softened cream cheese and butter until smooth. Gradually add powdered sugar and vanilla, mixing until combined. If the icing is too thick, add milk until the desired consistency is reached.
6. Ice the Cookies: Once the cookies are completely cooled, drizzle the cream cheese icing over the top.

These red velvet cookies offer a perfect blend of chewy texture and rich flavor, making them an irresistible treat for any dessert lover. The vibrant color and cream cheese icing add a beautiful touch, making them a delightful addition to any cookie platter or dessert table. They are easy to prepare and sure to be a crowd-pleaser, whether for holidays, gatherings, or just a sweet snack at home. Enjoy these cookies fresh out of the oven or share them with friends and family; they are bound to bring smiles and satisfaction!

Red Velvet Cupcakes with Cream Cheese Frosting

These red velvet cupcakes are a classic dessert that combines the rich, velvety flavor of red velvet cake with a light and fluffy cream cheese frosting. Perfect for celebrations or a sweet treat any day, these cupcakes are easy to make and will impress with their vibrant color and delicious taste. The combination of cocoa powder and buttermilk gives the cupcakes a unique flavor, while the cream cheese frosting adds a tangy sweetness that perfectly complements the cake.

Ingredients:

• 1 box Duncan Hines Red Velvet Cake Mix
• 3 large eggs
• 1 cup buttermilk
• ½ cup vegetable oil
• 1 teaspoon vanilla extract

Cream Cheese Frosting:

• 8 oz cream cheese, softened
• ½ cup unsalted butter, softened
• 4 cups powdered sugar
• 1 teaspoon vanilla extract
• 2-4 tablespoons milk (to achieve desired consistency)

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a cupcake pan with cupcake liners.
2. Prepare the Cupcake Batter: In a large mixing bowl, combine the red velvet cake mix, eggs, buttermilk, vegetable oil, and vanilla extract. Mix until smooth and well combined, about 2-3 minutes.
3. Fill the Cupcake Liners: Divide the batter evenly among the cupcake liners, filling each about two-thirds full.
4. Bake the Cupcakes: Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted in the center comes out clean. Allow them to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
5. Make the Cream Cheese Frosting: In a mixing bowl, beat together the softened cream cheese and butter until creamy and smooth. Gradually add the powdered sugar and vanilla extract, mixing until fully incorporated. Add milk one tablespoon at a time until you reach your desired consistency.
6. Frost the Cupcakes: Once the cupcakes are completely cooled, frost them generously with the cream cheese frosting using a spatula or piping bag.

These red velvet cupcakes with cream cheese frosting are a delightful treat that combines elegance with simplicity. Their vibrant color and rich flavor make them perfect for celebrations, holidays, or just a special dessert. The creamy frosting adds a wonderful contrast to the moist and fluffy cupcakes, creating a harmonious balance of flavors. Whether you serve them at a gathering or enjoy them at home, these cupcakes are sure to impress and satisfy everyone’s sweet tooth.

Red Velvet Layer Cake

This stunning red velvet layer cake is the centerpiece of any dessert table, perfect for birthdays, anniversaries, or any special occasion. With layers of moist red velvet cake and rich cream cheese frosting, this cake is as delicious as it is beautiful. It’s surprisingly simple to make using a box of Duncan Hines red velvet cake mix, and with a few extra touches, you can elevate it to a show-stopping dessert that will leave everyone in awe.

Ingredients:

• 1 box Duncan Hines Red Velvet Cake Mix
• 3 large eggs
• 1 cup buttermilk
• ½ cup vegetable oil
• 1 teaspoon vanilla extract

Cream Cheese Frosting:

• 16 oz cream cheese, softened
• 1 cup unsalted butter, softened
• 6 cups powdered sugar
• 2 teaspoons vanilla extract
• 2-4 tablespoons milk (for consistency)

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
2. Make the Cake Batter: In a large bowl, combine the red velvet cake mix, eggs, buttermilk, vegetable oil, and vanilla extract. Beat on medium speed for 2-3 minutes until the batter is smooth and well combined.
3. Bake the Layers: Divide the batter evenly between the two prepared cake pans. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
4. Prepare the Cream Cheese Frosting: In a mixing bowl, beat the softened cream cheese and butter together until creamy and smooth. Gradually add the powdered sugar and vanilla extract, mixing until fully combined. Adjust the consistency with milk as needed.
5. Assemble the Cake: Once the cakes are completely cooled, place one layer on a serving plate. Spread a generous layer of cream cheese frosting on top. Place the second layer on top and frost the top and sides of the cake.
6. Decorate: For an elegant finish, decorate the top of the cake with additional frosting, sprinkles, or fresh berries if desired.

This red velvet layer cake is not just a dessert; it’s a celebration on a plate! The rich, moist layers combined with the smooth cream cheese frosting create a mouthwatering experience that will leave a lasting impression on your guests. Perfect for any special occasion, this cake is surprisingly easy to make and will quickly become a go-to recipe for your baking repertoire. Serve it at parties or family gatherings, and watch as everyone comes back for seconds. Treat yourself and your loved ones to this luxurious red velvet delight!

Red Velvet Milkshake

Indulge in the ultimate sweet treat with this rich and creamy red velvet milkshake. Perfect for a fun dessert or an afternoon pick-me-up, this milkshake captures the essence of red velvet cake in a delightful drink. Topped with whipped cream and garnished with chocolate shavings or sprinkles, this shake is a fun way to enjoy a classic flavor in a new form. It’s a quick and easy recipe that will satisfy your sweet cravings and impress anyone who tries it.

Ingredients:

• 2 cups vanilla ice cream
• 1 cup milk
• 1 cup Duncan Hines Red Velvet Cake, crumbled (about 1 slice)
• Whipped cream (for topping)
• Chocolate shavings or red velvet crumbs (for garnish)

Instructions:

1. Blend the Milkshake: In a blender, combine the vanilla ice cream, milk, and crumbled red velvet cake. Blend until smooth and creamy. Adjust the milk for a thinner consistency if desired.
2. Serve: Pour the milkshake into tall glasses.
3. Top with Whipped Cream: Generously top each milkshake with whipped cream and sprinkle chocolate shavings or additional red velvet cake crumbs on top for garnish.
4. Enjoy Immediately: Serve with a straw and enjoy your delicious creation right away!

This red velvet milkshake is a fun and decadent way to enjoy the flavors of red velvet cake in a refreshing beverage. The creamy texture combined with the subtle hints of cocoa and buttermilk makes each sip a delight. Perfect for hot summer days, special occasions, or whenever you’re craving something sweet, this milkshake will please everyone from kids to adults. It’s quick to make and easily customizable—add more cake for a thicker shake or top it with your favorite sprinkles. Enjoy this delightful treat as a dessert, a snack, or even a celebratory drink!

Note: More recipes are coming soon!