When the weather cools down and the leaves begin to fall, there’s nothing quite like the warm, comforting flavors of spice cake to bring a sense of coziness to your kitchen.
With its aromatic blend of cinnamon, nutmeg, and cloves, Duncan Hines Spice Cake Mix is the perfect base for creating a wide variety of delicious desserts that are sure to satisfy your sweet tooth.
Whether you’re in the mood for a simple, classic cake or something more elaborate, there are countless ways to transform this versatile mix into a memorable treat.
From moist and flavorful bundt cakes to decadent trifles and donuts, this collection of “25+ Duncan Hines Spice Cake Recipes” will inspire you to explore the full potential of this beloved cake mix.
Get ready to discover new favorites and revisit old classics with these creative and delicious recipes that are perfect for any occasion.
25+ Irresistible Duncan Hines Spice Cake Recipes for Every Occasion
Whether you’re baking for a special occasion, whipping up a quick treat for your family, or experimenting with new flavors, these “25+ Duncan Hines Spice Cake Recipes” offer something for everyone.
From easy, everyday cakes to showstopping desserts, each recipe brings out the best in this classic cake mix.
So, preheat your oven, gather your ingredients, and let the baking adventures begin.
With these recipes in your repertoire, you’re sure to impress friends and family with your culinary creativity and the irresistible taste of spice cake.
Apple Cinnamon Spice Cake
The Apple Cinnamon Spice Cake is a warm, comforting dessert that combines the rich flavors of Duncan Hines Spice Cake Mix with the sweetness of fresh apples and the warmth of cinnamon. This cake is perfect for fall, offering a cozy treat that pairs wonderfully with a cup of tea or coffee. The diced apples add moisture and a delightful texture, making each bite flavorful and satisfying.
Ingredients:
- 1 box Duncan Hines Spice Cake Mix
- 3 large eggs
- 1 cup water
- 1/2 cup vegetable oil
- 2 medium apples, peeled and diced
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
- In a large mixing bowl, combine the Duncan Hines Spice Cake Mix, eggs, water, and oil. Beat on medium speed until smooth.
- Fold in the diced apples, cinnamon, and nutmeg until evenly distributed.
- Pour the batter into the prepared baking pan and spread it evenly.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan before slicing and serving.
The Apple Cinnamon Spice Cake is a delightful combination of spicy warmth and sweet apple goodness. The moist texture and aromatic spices make this cake a hit during the cooler months, offering a taste of autumn in every bite. Whether served plain or with a dollop of whipped cream, this cake is sure to become a seasonal favorite in your baking repertoire.
Pumpkin Spice Cake with Cream Cheese Frosting
The Pumpkin Spice Cake with Cream Cheese Frosting is a deliciously moist and flavorful cake that captures the essence of fall. Using Duncan Hines Spice Cake Mix as a base, this recipe incorporates pumpkin puree to enhance the cake’s texture and flavor. The tangy cream cheese frosting complements the spicy, rich cake, making it an ideal dessert for holiday gatherings or cozy evenings at home.
Ingredients:
- 1 box Duncan Hines Spice Cake Mix
- 3 large eggs
- 1 cup canned pumpkin puree
- 1/2 cup water
- 1/3 cup vegetable oil
- 1 teaspoon ground cinnamon
For the Cream Cheese Frosting:
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large mixing bowl, combine the Duncan Hines Spice Cake Mix, eggs, pumpkin puree, water, oil, and cinnamon. Beat on medium speed until smooth.
- Divide the batter evenly between the two prepared cake pans.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
- For the frosting, beat the cream cheese and butter together until smooth. Gradually add the powdered sugar and vanilla extract, beating until creamy.
- Frost the cooled cakes and layer them together. Spread the remaining frosting over the top and sides of the cake.
The Pumpkin Spice Cake with Cream Cheese Frosting is a decadent dessert that embodies the flavors of autumn. The moist, spiced cake pairs beautifully with the rich cream cheese frosting, creating a dessert that’s both comforting and indulgent. Perfect for special occasions or simply treating yourself, this cake is sure to be a crowd-pleaser.
Carrot Spice Cake with Walnuts
The Carrot Spice Cake with Walnuts is a delightful fusion of flavors, combining the spicy notes of Duncan Hines Spice Cake Mix with the natural sweetness of carrots and the crunch of walnuts. This cake is moist, flavorful, and perfect for any occasion, from family dinners to festive celebrations. The grated carrots not only add moisture but also a subtle sweetness that balances the spices perfectly.
Ingredients:
- 1 box Duncan Hines Spice Cake Mix
- 3 large eggs
- 1/2 cup vegetable oil
- 1/2 cup water
- 1 1/2 cups grated carrots
- 1/2 cup chopped walnuts
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
- In a large mixing bowl, combine the Duncan Hines Spice Cake Mix, eggs, oil, and water. Beat on medium speed until smooth.
- Fold in the grated carrots and chopped walnuts until evenly distributed.
- Pour the batter into the prepared baking pan and spread it evenly.
- Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan before slicing and serving.
The Carrot Spice Cake with Walnuts is a flavorful and moist dessert that’s perfect for any occasion. The combination of grated carrots and chopped walnuts adds texture and depth to the cake, while the spices from the Duncan Hines mix provide a warm and comforting flavor. This cake is not only delicious but also a great way to incorporate vegetables into your dessert, making it a delightful treat that everyone will enjoy.
Pineapple Spice Upside-Down Cake
The Pineapple Spice Upside-Down Cake is a tropical twist on a classic favorite. By using Duncan Hines Spice Cake Mix, this recipe combines the warm, spicy flavors of the cake with the sweetness of caramelized pineapple and cherries. The result is a moist, flavorful dessert that’s as beautiful as it is delicious. This cake is perfect for any gathering, offering a visually stunning centerpiece that will impress your guests.
Ingredients:
- 1 box Duncan Hines Spice Cake Mix
- 3 large eggs
- 1/3 cup vegetable oil
- 1 cup water
- 1/2 cup packed brown sugar
- 1/4 cup unsalted butter, melted
- 1 can (20 oz) pineapple slices, drained
- 10 maraschino cherries
Instructions:
- Preheat your oven to 350°F (175°C). Grease the bottom and sides of a 9-inch round cake pan.
- Pour the melted butter into the pan and sprinkle the brown sugar evenly over the butter.
- Arrange the pineapple slices over the brown sugar, placing a cherry in the center of each slice.
- In a large mixing bowl, combine the Duncan Hines Spice Cake Mix, eggs, oil, and water. Beat on medium speed until smooth.
- Pour the batter over the pineapple slices, spreading it evenly.
- Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes. Run a knife around the edge of the pan, then invert the cake onto a serving plate.
The Pineapple Spice Upside-Down Cake is a delightful blend of tropical sweetness and warm spices. The caramelized pineapple and cherries create a stunning presentation, while the spice cake provides a flavorful, moist base. This cake is not only a treat for the taste buds but also a showstopper on any dessert table, making it a must-try recipe for any occasion.
Spiced Pear Cake with Maple Glaze
The Spiced Pear Cake with Maple Glaze is a sophisticated dessert that brings together the rich flavors of Duncan Hines Spice Cake Mix, ripe pears, and a sweet maple glaze. The pears add a tender, juicy texture to the cake, while the maple glaze enhances the warm spices with its rich sweetness. This cake is perfect for a cozy afternoon tea or as a delicious end to a special dinner.
Ingredients:
- 1 box Duncan Hines Spice Cake Mix
- 3 large eggs
- 1/2 cup vegetable oil
- 1 cup water
- 2 medium pears, peeled, cored, and diced
For the Maple Glaze:
- 1 cup powdered sugar
- 2 tablespoons maple syrup
- 1-2 tablespoons milk
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
- In a large mixing bowl, combine the Duncan Hines Spice Cake Mix, eggs, oil, and water. Beat on medium speed until smooth.
- Gently fold in the diced pears until evenly distributed in the batter.
- Pour the batter into the prepared baking pan and spread it evenly.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- While the cake cools, prepare the maple glaze by whisking together the powdered sugar, maple syrup, and milk until smooth.
- Drizzle the glaze over the cooled cake before slicing and serving.
The Spiced Pear Cake with Maple Glaze is a refined and flavorful dessert that pairs the subtle sweetness of pears with the warm spices of the Duncan Hines cake mix. The maple glaze adds a perfect finishing touch, making this cake an elegant choice for any occasion. Whether you’re enjoying it with a cup of coffee or serving it at a gathering, this cake is sure to impress with its delicate flavors and moist texture.
Chai Spice Cake with Vanilla Bean Frosting
The Chai Spice Cake with Vanilla Bean Frosting is a fusion of rich chai tea flavors and the warm spices of Duncan Hines Spice Cake Mix. This cake captures the essence of a cozy chai latte in dessert form, with aromatic spices and a creamy, vanilla bean-infused frosting. It’s an ideal treat for those who love the spicy, sweet flavors of chai tea, offering a unique and flavorful cake that’s perfect for any time of year.
Ingredients:
- 1 box Duncan Hines Spice Cake Mix
- 3 large eggs
- 1/2 cup vegetable oil
- 1 cup brewed chai tea, cooled
For the Vanilla Bean Frosting:
- 1/2 cup unsalted butter, softened
- 4 cups powdered sugar
- 1/4 cup heavy cream
- 1 vanilla bean, seeds scraped out
- 1 teaspoon vanilla extract
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large mixing bowl, combine the Duncan Hines Spice Cake Mix, eggs, oil, and brewed chai tea. Beat on medium speed until smooth.
- Divide the batter evenly between the prepared cake pans.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
- For the frosting, beat the butter until creamy. Gradually add the powdered sugar, heavy cream, vanilla bean seeds, and vanilla extract, beating until smooth and fluffy.
- Frost the cooled cakes and layer them together. Spread the remaining frosting over the top and sides of the cake.
The Chai Spice Cake with Vanilla Bean Frosting is a unique and aromatic dessert that brings the flavors of chai tea to your table. The blend of spices in the cake mix, combined with the rich vanilla frosting, creates a harmonious and delicious treat that’s sure to be a hit with anyone who enjoys the warm, comforting flavors of chai. Whether served at a special occasion or enjoyed as an everyday indulgence, this cake is a delightful way to savor the taste of chai in dessert form.
Spiced Apple Pecan Cake
The Spiced Apple Pecan Cake is a delightful autumn-inspired dessert that combines the warmth of Duncan Hines Spice Cake Mix with the natural sweetness of apples and the nutty crunch of pecans. This cake is incredibly moist and full of flavor, making it the perfect choice for a cozy fall evening or a holiday gathering. The apples add a tender texture, while the pecans provide a satisfying crunch in every bite.
Ingredients:
- 1 box Duncan Hines Spice Cake Mix
- 3 large eggs
- 1/3 cup vegetable oil
- 1 cup water
- 2 medium apples, peeled, cored, and finely chopped
- 1/2 cup chopped pecans
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
- In a large mixing bowl, combine the Duncan Hines Spice Cake Mix, eggs, oil, and water. Beat on medium speed until smooth.
- Gently fold in the chopped apples and pecans until evenly distributed.
- Pour the batter into the prepared baking pan and spread it evenly.
- Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool completely in the pan before slicing and serving.
The Spiced Apple Pecan Cake is a deliciously moist and flavorful dessert that’s perfect for celebrating the flavors of fall. The combination of sweet apples and crunchy pecans, paired with the warm spices of the Duncan Hines mix, creates a cake that’s both comforting and satisfying. Whether you’re serving it at a family gathering or enjoying a slice with your morning coffee, this cake is sure to become a seasonal favorite.
Maple Glazed Pumpkin Spice Cake
The Maple Glazed Pumpkin Spice Cake is a decadent dessert that perfectly captures the essence of autumn. By combining Duncan Hines Spice Cake Mix with rich pumpkin puree, this cake becomes incredibly moist and flavorful. Topped with a sweet maple glaze, this cake is an indulgent treat that’s perfect for any fall occasion, from Thanksgiving dinners to cozy weekend baking.
Ingredients:
- 1 box Duncan Hines Spice Cake Mix
- 3 large eggs
- 1 cup canned pumpkin puree
- 1/3 cup vegetable oil
- 1/2 cup water
For the Maple Glaze:
- 1 cup powdered sugar
- 2 tablespoons maple syrup
- 1-2 tablespoons milk
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
- In a large mixing bowl, combine the Duncan Hines Spice Cake Mix, eggs, pumpkin puree, oil, and water. Beat on medium speed until smooth.
- Pour the batter into the prepared baking pan and spread it evenly.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- While the cake cools, prepare the maple glaze by whisking together the powdered sugar, maple syrup, and milk until smooth.
- Drizzle the glaze over the cooled cake before slicing and serving.
The Maple Glazed Pumpkin Spice Cake is a must-try for anyone who loves the flavors of fall. The combination of pumpkin and spice creates a moist, flavorful cake, while the maple glaze adds a sweet, luxurious touch. This cake is perfect for holiday celebrations or simply as a treat to enjoy on a crisp autumn day. Its rich flavor and moist texture make it a standout dessert that’s sure to impress.
Gingerbread Spice Cake
The Gingerbread Spice Cake is a festive dessert that brings the warm, comforting flavors of gingerbread to life. Using Duncan Hines Spice Cake Mix as the base, this recipe adds molasses and ginger to create a cake that’s rich in flavor and perfect for the holiday season. The cake is moist and aromatic, with a delightful combination of spices that will make it a favorite at any holiday gathering.
Ingredients:
- 1 box Duncan Hines Spice Cake Mix
- 3 large eggs
- 1/3 cup vegetable oil
- 1 cup water
- 1/4 cup molasses
- 1 teaspoon ground ginger
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
- In a large mixing bowl, combine the Duncan Hines Spice Cake Mix, eggs, oil, water, molasses, and ginger. Beat on medium speed until smooth.
- Pour the batter into the prepared baking pan and spread it evenly.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool completely in the pan before slicing and serving.
The Gingerbread Spice Cake is a delicious and festive dessert that’s perfect for the holiday season. The addition of molasses and ginger to the Duncan Hines Spice Cake Mix creates a rich, flavorful cake that captures the essence of gingerbread. This cake is ideal for holiday parties, family gatherings, or simply as a treat to enjoy during the colder months. Its warm, spicy flavor and moist texture make it a comforting and delightful dessert.
Caramel Apple Spice Cake
The Caramel Apple Spice Cake is a decadent treat that brings together the comforting flavors of caramel, apples, and warm spices. Using Duncan Hines Spice Cake Mix as a base, this cake is packed with tender apple pieces and topped with a luscious caramel glaze. It’s the perfect dessert for autumn, offering a delicious blend of sweet and spicy flavors that will delight your taste buds.
Ingredients:
- 1 box Duncan Hines Spice Cake Mix
- 3 large eggs
- 1/2 cup vegetable oil
- 1 cup water
- 2 medium apples, peeled, cored, and chopped
- 1/2 cup caramel sauce (store-bought or homemade)
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
- In a large mixing bowl, combine the Duncan Hines Spice Cake Mix, eggs, oil, and water. Beat on medium speed until smooth.
- Fold in the chopped apples until evenly distributed in the batter.
- Pour the batter into the prepared baking pan and spread it evenly.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool completely in the pan.
- Once cooled, drizzle the caramel sauce over the top of the cake before slicing and serving.
The Caramel Apple Spice Cake is a deliciously moist and flavorful dessert that perfectly captures the essence of fall. The combination of tender apples, warm spices, and rich caramel creates a cake that’s both comforting and indulgent. Whether served at a family dinner or enjoyed with a cup of coffee, this cake is sure to become a seasonal favorite.
Spice Cake Trifle with Cream Cheese and Berries
The Spice Cake Trifle with Cream Cheese and Berries is a stunning dessert that layers Duncan Hines Spice Cake with a rich cream cheese filling and fresh berries. This trifle is not only visually impressive but also packed with flavor, combining the warm spices of the cake with the tangy cream cheese and sweet berries. It’s an ideal dessert for special occasions or when you want to impress your guests with something beautiful and delicious.
Ingredients:
- 1 box Duncan Hines Spice Cake Mix
- 3 large eggs
- 1/3 cup vegetable oil
- 1 cup water
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups mixed berries (strawberries, blueberries, raspberries)
- 1 cup whipped cream
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
- In a large mixing bowl, combine the Duncan Hines Spice Cake Mix, eggs, oil, and water. Beat on medium speed until smooth.
- Pour the batter into the prepared baking pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely.
- In a separate bowl, beat the cream cheese until smooth. Gradually add the powdered sugar and vanilla extract, mixing until well combined.
- To assemble the trifle, cut the cooled spice cake into cubes. In a trifle dish or large glass bowl, layer the cake cubes, cream cheese filling, mixed berries, and whipped cream. Repeat the layers until all ingredients are used, finishing with a layer of whipped cream and berries on top.
- Chill the trifle for at least 2 hours before serving.
The Spice Cake Trifle with Cream Cheese and Berries is a showstopping dessert that combines layers of flavor and texture. The warm spices of the cake, the rich cream cheese filling, and the burst of fresh berries make this trifle a delicious and beautiful dessert that’s perfect for any occasion. Whether it’s a holiday celebration or a summer gathering, this trifle will impress your guests and leave them craving more.
Spice Cake Donuts with Cinnamon Sugar
Spice Cake Donuts with Cinnamon Sugar are a delightful twist on traditional donuts, using Duncan Hines Spice Cake Mix to create a soft, flavorful treat. These baked donuts are coated in a sweet cinnamon-sugar mixture, making them a perfect breakfast or snack option. Easy to make and full of warm spice flavor, these donuts are a great way to enjoy the taste of spice cake in a fun, handheld form.
Ingredients:
- 1 box Duncan Hines Spice Cake Mix
- 2 large eggs
- 1/4 cup vegetable oil
- 1/2 cup water
- 1/4 cup sugar
- 1 teaspoon ground cinnamon
Instructions:
- Preheat your oven to 350°F (175°C). Grease a donut pan with non-stick spray.
- In a large mixing bowl, combine the Duncan Hines Spice Cake Mix, eggs, oil, and water. Beat on medium speed until smooth.
- Spoon the batter into the prepared donut pan, filling each cavity about 2/3 full.
- Bake for 12-15 minutes, or until the donuts spring back when lightly pressed. Let the donuts cool in the pan for 5 minutes, then transfer them to a wire rack.
- In a small bowl, mix together the sugar and cinnamon. While the donuts are still warm, dip each one in the cinnamon-sugar mixture, coating them evenly.
- Serve the donuts warm or at room temperature.
Spice Cake Donuts with Cinnamon Sugar are a delicious and easy-to-make treat that captures the warm flavors of spice cake in a fun, portable format. These donuts are perfect for breakfast, a snack, or dessert, offering a sweet and spicy flavor that pairs perfectly with a cup of coffee or tea. With their soft texture and cinnamon-sugar coating, these donuts are sure to become a favorite in your baking repertoire.
Note: More recipes are coming soon!
