When it comes to baking, few flavors capture the essence of summer quite like strawberries. Whether you’re celebrating a birthday, hosting a summer picnic, or simply treating yourself to something sweet, Duncan Hines strawberry cake recipes offer a delightful range of options to satisfy your cravings.
From classic strawberry cakes to innovative twists like strawberry basil or gingerbread, these recipes are sure to inspire your baking adventures.
Easy to follow and bursting with flavor, each cake provides a perfect blend of moisture, sweetness, and that irresistible strawberry essence.
Get ready to discover over 25 scrumptious strawberry cake recipes that will impress your friends and family!
25+ Delectable duncan hines strawberry cake recipes for Every Occasion
In the world of baking, Duncan Hines strawberry cake recipes stand out as a celebration of flavor, color, and creativity. With so many options to choose from, there’s a recipe for every occasion, whether you’re looking for a simple dessert or an elaborate showstopper.
The versatility of strawberries combined with Duncan Hines’ easy-to-use mixes ensures that your baking experience is both enjoyable and rewarding.
So grab your mixing bowl and whisk, and let these delicious strawberry cake recipes inspire you to create something unforgettable!
Strawberry Dream Layer Cake
This Strawberry Dream Layer Cake is a perfect treat for any occasion, offering a delightful combination of moist cake layers and fresh strawberries. The light strawberry frosting adds a creamy texture that complements the cake’s sweetness, making it a hit at parties and gatherings.
Ingredients:
- 1 box Duncan Hines Strawberry Cake Mix
- 3 large eggs
- 1 cup water
- 1/2 cup vegetable oil
- 2 cups fresh strawberries, hulled and sliced
- 1 cup heavy whipping cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, combine the cake mix, eggs, water, and oil. Beat on medium speed for 2 minutes until well blended.
- Divide the batter evenly between the prepared pans. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Allow to cool in the pans for 10 minutes before transferring to wire racks to cool completely.
- In a medium bowl, whip the heavy cream until soft peaks form. Gradually add the powdered sugar and vanilla, continuing to whip until stiff peaks form.
- Once the cakes are completely cool, spread a layer of whipped cream on top of one cake layer. Layer with sliced strawberries, then place the second cake layer on top.
- Frost the top and sides of the cake with the remaining whipped cream, and decorate with additional strawberries if desired.
This Strawberry Dream Layer Cake is not only visually stunning but also packed with flavor. The balance of the moist strawberry cake and the light, airy whipped cream creates a memorable dessert that is sure to impress. Perfect for birthdays, anniversaries, or simply to celebrate the joy of summer, this cake will become a cherished recipe in your collection.
Strawberry Lemonade Bundt Cake
The Strawberry Lemonade Bundt Cake is a refreshing twist on classic cake flavors. With its zesty lemon undertones and bursts of strawberry sweetness, this cake is ideal for warm days, picnics, or as a delightful dessert at brunch. Its unique flavor combination is both uplifting and delicious.
Ingredients:
- 1 box Duncan Hines Strawberry Cake Mix
- 3 large eggs
- 1 cup lemonade (freshly squeezed if possible)
- 1/2 cup vegetable oil
- Zest of 1 lemon
- 1 cup fresh strawberries, diced
- 1/2 cup powdered sugar (for glaze)
- 2 tablespoons lemon juice (for glaze)
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a Bundt pan.
- In a large mixing bowl, combine the cake mix, eggs, lemonade, and vegetable oil. Beat on medium speed for 2 minutes.
- Fold in the lemon zest and diced strawberries gently into the batter.
- Pour the batter into the prepared Bundt pan and bake for 40-45 minutes, or until a toothpick comes out clean. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- For the glaze, whisk together the powdered sugar and lemon juice until smooth. Drizzle over the cooled cake.
The Strawberry Lemonade Bundt Cake is a delightful blend of fruity flavors that are both refreshing and satisfying. The combination of strawberries and lemonade creates a cake that is perfect for summer celebrations or anytime you crave a fruity dessert. This cake will not only tantalize your taste buds but also brighten up any table it graces.
Strawberry Cream Cheese Pound Cake
This Strawberry Cream Cheese Pound Cake is rich, moist, and bursting with strawberry flavor. The addition of cream cheese adds a delightful creaminess that makes each bite melt in your mouth. It’s an elegant dessert that’s perfect for coffee breaks or as a special treat after dinner.
Ingredients:
- 1 box Duncan Hines Strawberry Cake Mix
- 1 package (8 oz) cream cheese, softened
- 1/2 cup butter, softened
- 4 large eggs
- 1 cup water
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, pureed
- Powdered sugar for dusting (optional)
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a loaf pan.
- In a large bowl, beat the cream cheese and butter until creamy. Gradually add the cake mix and water, mixing until smooth.
- Add the eggs one at a time, beating well after each addition. Mix in the vanilla and pureed strawberries until combined.
- Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Dust with powdered sugar before serving if desired.
The Strawberry Cream Cheese Pound Cake is a luxurious dessert that combines the flavors of strawberries and cream cheese in a rich, buttery pound cake. It’s perfect for pairing with coffee or tea, and its stunning pink hue makes it a lovely centerpiece for any dessert table. Serve it at gatherings or keep it for a special treat; either way, it’s sure to be a crowd-pleaser!
Strawberry Shortcake Cupcakes
These Strawberry Shortcake Cupcakes are a delightful twist on the classic dessert. Soft, fluffy cupcakes are filled with fresh strawberries and topped with a cloud of whipped cream, making them a perfect treat for parties, picnics, or any occasion that calls for a little sweetness.
Ingredients:
- 1 box Duncan Hines Strawberry Cake Mix
- 3 large eggs
- 1 cup milk
- 1/2 cup vegetable oil
- 2 cups fresh strawberries, hulled and diced
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions:
- Preheat your oven to 350°F (175°C). Line a cupcake pan with cupcake liners.
- In a large bowl, mix together the cake mix, eggs, milk, and vegetable oil until smooth. Fill each cupcake liner about two-thirds full with the batter.
- Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool completely.
- While the cupcakes cool, whip the heavy cream with powdered sugar and vanilla until soft peaks form.
- Once the cupcakes are cool, use a small knife or cupcake corer to remove a small portion of the center. Fill each cupcake with diced strawberries and top with whipped cream.
Strawberry Shortcake Cupcakes combine the best of both worlds: the ease of cupcakes with the classic flavors of strawberry shortcake. They’re light, airy, and full of fruity goodness. Perfect for a summer gathering or as a sweet afternoon snack, these cupcakes are sure to delight everyone who tries them!
Strawberry Chocolate Chip Cake
The Strawberry Chocolate Chip Cake is an indulgent dessert that brings together the sweetness of strawberries and the richness of chocolate. This cake is moist and flavorful, with chocolate chips adding a delightful surprise in every bite. It’s perfect for chocolate lovers looking to enjoy a fruity twist.
Ingredients:
- 1 box Duncan Hines Strawberry Cake Mix
- 3 large eggs
- 1 cup water
- 1/2 cup vegetable oil
- 1 cup semi-sweet chocolate chips
- 1 cup fresh strawberries, diced
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
- In a large bowl, mix the cake mix, eggs, water, and oil until well combined. Fold in the chocolate chips and diced strawberries gently.
- Pour the batter into the prepared pan and spread it evenly. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool in the pan before slicing and serving.
The Strawberry Chocolate Chip Cake is a luscious dessert that balances the flavors of chocolate and strawberry beautifully. Each slice offers a delightful combination of textures and tastes, making it an instant favorite at gatherings or family dinners. This cake proves that chocolate and fruit can make a perfect pair, delivering joy with every bite!
Strawberry Swirl Cheesecake
This Strawberry Swirl Cheesecake is an elegant dessert that combines the rich, creamy texture of cheesecake with the vibrant flavor of strawberries. The beautiful strawberry swirl not only enhances the appearance but also adds a fresh fruitiness that elevates this classic dessert.
Ingredients:
- 1 box Duncan Hines Strawberry Cake Mix
- 1 package (8 oz) cream cheese, softened
- 1 cup sugar
- 3 large eggs
- 1 cup sour cream
- 1 cup fresh strawberries, pureed
- 1 teaspoon vanilla extract
- 1 pre-made graham cracker crust
Instructions:
- Preheat your oven to 325°F (160°C). Prepare a 9-inch springform pan.
- In a large bowl, beat the cream cheese and sugar until smooth. Add eggs one at a time, mixing well after each addition. Stir in the sour cream and vanilla extract.
- Pour half of the cream cheese mixture into the crust. Add half of the strawberry puree, swirling gently with a knife to create a marbled effect. Repeat with the remaining mixture and puree.
- Bake for 50-60 minutes, or until the center is set. Allow to cool completely before refrigerating for at least 4 hours or overnight.
- Serve chilled, garnished with fresh strawberries if desired.
The Strawberry Swirl Cheesecake is a decadent dessert that impresses both the eyes and the palate. The creamy filling combined with the fruity strawberry swirl makes for a refreshing yet rich experience. Perfect for special occasions or as a luxurious treat, this cheesecake is sure to leave a lasting impression on your guests and create sweet memories for years to come.
Strawberry Coconut Cream Cake
The Strawberry Coconut Cream Cake is a tropical delight that combines the flavors of strawberries and coconut for a refreshing and indulgent dessert. With its soft cake layers and creamy coconut frosting, this cake is perfect for summer gatherings and celebrations.
Ingredients:
- 1 box Duncan Hines Strawberry Cake Mix
- 3 large eggs
- 1 cup coconut milk
- 1/2 cup vegetable oil
- 1 cup shredded coconut (sweetened or unsweetened)
- 1 cup heavy whipping cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- Fresh strawberries for garnish
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, mix the cake mix, eggs, coconut milk, and vegetable oil until smooth. Fold in the shredded coconut.
- Divide the batter between the prepared pans and bake for 25-30 minutes or until a toothpick comes out clean. Allow to cool in the pans for 10 minutes before transferring to wire racks to cool completely.
- In a medium bowl, whip the heavy cream with powdered sugar and vanilla until soft peaks form.
- Once the cakes are cool, spread a layer of whipped cream on top of one cake layer. Place the second layer on top and frost the top and sides with the remaining whipped cream. Garnish with fresh strawberries and additional coconut if desired.
The Strawberry Coconut Cream Cake is a delightful escape to the tropics with every bite. The combination of strawberries and coconut creates a luscious, refreshing flavor profile that’s perfect for any occasion. Whether you serve it at a summer barbecue or a holiday gathering, this cake is sure to impress and leave your guests longing for seconds!
Strawberry Nutella Cake
The Strawberry Nutella Cake is a decadent treat that marries the rich flavor of Nutella with the sweetness of strawberries. This cake is indulgent and satisfying, making it a perfect choice for special occasions or as a sweet treat to brighten up your day.
Ingredients:
- 1 box Duncan Hines Strawberry Cake Mix
- 3 large eggs
- 1 cup water
- 1/2 cup vegetable oil
- 1/2 cup Nutella
- 1 cup fresh strawberries, sliced
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
- In a large bowl, mix the cake mix, eggs, water, and vegetable oil until well combined.
- Pour half of the batter into the prepared pan. Drop spoonfuls of Nutella over the batter and swirl with a knife. Pour the remaining batter on top and bake for 30-35 minutes or until a toothpick comes out clean.
- Allow the cake to cool completely. Whip the heavy cream with powdered sugar until soft peaks form.
- Once cool, spread whipped cream over the top of the cake and top with sliced strawberries.
The Strawberry Nutella Cake is a luxurious dessert that combines two beloved flavors into one delicious treat. The richness of Nutella paired with the lightness of whipped cream and the fresh burst of strawberries creates a harmony of flavors that will tantalize your taste buds. This cake is perfect for celebrating special moments or simply indulging in a delightful dessert after dinner.
Strawberry Almond Cake
The Strawberry Almond Cake is a unique and flavorful dessert that highlights the delightful combination of strawberries and almond. This cake is moist, aromatic, and topped with a sweet almond glaze, making it a wonderful choice for afternoon tea or a sweet ending to any meal.
Ingredients:
- 1 box Duncan Hines Strawberry Cake Mix
- 3 large eggs
- 1 cup almond milk
- 1/2 cup vegetable oil
- 1 teaspoon almond extract
- 1 cup fresh strawberries, sliced
- 1 cup powdered sugar (for glaze)
- 2 tablespoons almond milk (for glaze)
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a large bowl, combine the cake mix, eggs, almond milk, vegetable oil, and almond extract. Mix until smooth.
- Fold in the sliced strawberries gently. Pour the batter into the prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.
- Allow the cake to cool completely in the pan before transferring it to a wire rack.
- For the glaze, whisk together the powdered sugar and almond milk until smooth. Drizzle over the cooled cake.
The Strawberry Almond Cake is a delightful and elegant dessert that will elevate any occasion. The subtle almond flavor complements the strawberries beautifully, creating a unique and flavorful experience. Whether enjoyed with coffee, served at a brunch, or as a special treat for guests, this cake is sure to impress and leave everyone wanting more!
Strawberry Basil Cake
The Strawberry Basil Cake is a unique and refreshing dessert that combines the sweetness of strawberries with the aromatic flavor of fresh basil. This cake is perfect for summer gatherings, offering a delightful twist on traditional strawberry cakes. The subtle basil infusion adds complexity, making it a standout dessert.
Ingredients:
- 1 box Duncan Hines Strawberry Cake Mix
- 3 large eggs
- 1 cup water
- 1/2 cup vegetable oil
- 1/4 cup fresh basil leaves, finely chopped
- 1 cup fresh strawberries, sliced
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, mix the cake mix, eggs, water, and vegetable oil until smooth. Gently fold in the chopped basil and sliced strawberries.
- Divide the batter evenly between the prepared pans and bake for 25-30 minutes, or until a toothpick comes out clean. Allow to cool in the pans for 10 minutes before transferring to wire racks to cool completely.
- In a medium bowl, whip the heavy cream with powdered sugar until soft peaks form.
- Once the cakes are completely cool, spread whipped cream between the layers and on top, garnishing with additional basil and strawberries if desired.
The Strawberry Basil Cake offers an unexpected flavor combination that will intrigue your guests. The freshness of basil paired with strawberries creates a refreshing and fragrant dessert, perfect for warm weather gatherings. This cake not only tastes amazing but also adds a touch of elegance to your dessert table!
Strawberry Maple Pecan Cake
The Strawberry Maple Pecan Cake is a delightful fusion of flavors, bringing together the sweetness of strawberries, the warmth of maple syrup, and the crunch of pecans. This cake is perfect for brunch or as a unique dessert that combines a variety of textures and tastes for a satisfying treat.
Ingredients:
- 1 box Duncan Hines Strawberry Cake Mix
- 3 large eggs
- 1 cup maple syrup
- 1/2 cup vegetable oil
- 1 cup chopped pecans
- 1 cup fresh strawberries, diced
- 1/2 cup heavy cream (optional for serving)
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
- In a large bowl, combine the cake mix, eggs, maple syrup, and vegetable oil. Mix until smooth, then gently fold in the chopped pecans and diced strawberries.
- Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool completely in the pan.
- For an optional serving suggestion, whip the heavy cream until soft peaks form and serve alongside the cake.
The Strawberry Maple Pecan Cake is a unique and delicious dessert that beautifully balances sweet and nutty flavors. The maple syrup adds warmth and depth, while the pecans provide a satisfying crunch. This cake is perfect for any occasion, from a cozy family gathering to a festive brunch, and will surely become a favorite in your dessert repertoire.
Strawberry Cream Puff Cake
The Strawberry Cream Puff Cake is a whimsical dessert that features a soft cake base topped with light and airy cream puffs filled with fresh strawberries. This cake is perfect for impressing guests at gatherings and adds a fun and elegant touch to any celebration.
Ingredients:
- 1 box Duncan Hines Strawberry Cake Mix
- 3 large eggs
- 1 cup water
- 1/2 cup vegetable oil
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, sliced
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
- In a large bowl, mix the cake mix, eggs, water, and vegetable oil until smooth. Pour the batter into the prepared pan and bake for 30-35 minutes or until a toothpick comes out clean. Allow to cool completely.
- In a medium bowl, whip the heavy cream with powdered sugar and vanilla until soft peaks form.
- Once the cake is cool, slice it into squares and top each square with a dollop of whipped cream and sliced strawberries.
- Optionally, you can arrange the whipped cream and strawberries into a fun design on top of the entire cake for an eye-catching presentation.
The Strawberry Cream Puff Cake is a delightful and playful dessert that combines the fluffy texture of cream puffs with the sweetness of strawberries and whipped cream. This cake is perfect for spring and summer events, bringing a light and airy feel to your dessert table. With its beautiful presentation and delicious flavors, it’s sure to be a hit at any gathering!
Strawberry Lemonade Layer Cake
The Strawberry Lemonade Layer Cake is a refreshing dessert that captures the essence of summer with its bright flavors of strawberry and lemon. This multi-layered cake is light, zesty, and perfect for any celebration, bringing a burst of sunshine to your dessert table.
Ingredients:
- 1 box Duncan Hines Strawberry Cake Mix
- 3 large eggs
- 1 cup lemonade (thawed from concentrate)
- 1/2 cup vegetable oil
- 1 teaspoon lemon zest
- 1 cup fresh strawberries, sliced
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, mix the cake mix, eggs, lemonade, and vegetable oil until smooth. Stir in the lemon zest.
- Divide the batter evenly between the prepared pans and bake for 25-30 minutes or until a toothpick comes out clean. Allow to cool in the pans for 10 minutes before transferring to wire racks to cool completely.
- In a medium bowl, whip the heavy cream with powdered sugar until soft peaks form.
- Once the cakes are cool, layer them with whipped cream and sliced strawberries in between. Frost the top and sides with remaining whipped cream and garnish with additional strawberries.
The Strawberry Lemonade Layer Cake is a delightful, tangy treat that will brighten up any gathering. Its light, fluffy texture and refreshing flavors make it perfect for summer picnics, birthdays, or simply as a special dessert. This cake not only looks stunning but also tastes incredible, leaving everyone wanting a second slice!
Strawberry White Chocolate Mousse Cake
The Strawberry White Chocolate Mousse Cake is an elegant dessert that pairs the sweetness of strawberries with the richness of white chocolate mousse. This layered cake is perfect for special occasions and will impress your guests with its beautiful presentation and delightful flavors.
Ingredients:
- 1 box Duncan Hines Strawberry Cake Mix
- 3 large eggs
- 1 cup milk
- 1/2 cup vegetable oil
- 1 cup white chocolate chips
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
- 1 cup fresh strawberries, sliced
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, mix the cake mix, eggs, milk, and vegetable oil until smooth. Divide the batter between the prepared pans and bake for 25-30 minutes, or until a toothpick comes out clean. Allow to cool completely.
- Melt the white chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth. Let it cool slightly.
- In a separate bowl, whip the heavy cream with powdered sugar until soft peaks form. Fold the melted white chocolate into the whipped cream gently until well combined.
- Once the cakes are cool, spread a layer of white chocolate mousse between the cake layers and top with sliced strawberries. Frost the top and sides with remaining mousse and garnish with additional strawberries.
The Strawberry White Chocolate Mousse Cake is a luxurious dessert that beautifully combines the flavors of strawberries and white chocolate. This cake is ideal for anniversaries, weddings, or any celebration where you want to impress. Each slice offers a creamy, dreamy experience that’s sure to delight everyone at the table!
Strawberry Gingerbread Cake
The Strawberry Gingerbread Cake is a unique twist on traditional gingerbread, infusing the rich, warm spices with the sweetness of strawberries. This cake is perfect for fall or winter gatherings, offering a cozy flavor profile that’s both comforting and delicious.
Ingredients:
- 1 box Duncan Hines Gingerbread Cake Mix
- 1 box Duncan Hines Strawberry Cake Mix
- 4 large eggs
- 1 cup water
- 1/2 cup vegetable oil
- 1 teaspoon ground ginger
- 1 cup fresh strawberries, diced
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, combine the gingerbread cake mix, strawberry cake mix, eggs, water, vegetable oil, and ground ginger. Mix until smooth. Fold in the diced strawberries gently.
- Divide the batter evenly between the prepared pans and bake for 30-35 minutes, or until a toothpick comes out clean. Allow to cool completely.
- In a medium bowl, whip the heavy cream with powdered sugar until soft peaks form.
- Once the cakes are cool, layer them with whipped cream and additional diced strawberries in between. Frost the top and sides with remaining whipped cream.
The Strawberry Gingerbread Cake offers a delightful and unexpected combination of flavors that will warm your heart. The spices from the gingerbread blend beautifully with the sweetness of strawberries, creating a cake that’s both comforting and refreshing. This cake is perfect for holiday gatherings or cozy family dinners, ensuring that every bite is a delightful experience!
Note: More recipes are coming soon!
