25+ Delicious duncan hines strawberry pie filling recipes

Are you ready to indulge in the delightful sweetness of strawberries? Duncan Hines strawberry pie filling is not just for pies; it’s a versatile ingredient that can elevate a wide range of desserts and dishes.

Whether you’re looking to whip up a classic strawberry shortcake, create a refreshing milkshake, or bake an irresistible cake, this flavorful filling can add a burst of fruity goodness to your recipes.

In this article, we’ll explore over 25 creative and delicious ways to incorporate Duncan Hines strawberry pie filling into your cooking and baking, providing you with inspiration to sweeten your culinary adventures.

Get ready to impress your friends and family with these easy-to-follow recipes that are perfect for any occasion!

25+ Delicious duncan hines strawberry pie filling recipes

Incorporating Duncan Hines strawberry pie filling into your recipes opens up a world of culinary creativity and deliciousness. From decadent desserts to refreshing treats, the options are endless.

Each recipe in this collection showcases the sweet, juicy flavors of strawberries, making it easy to delight your taste buds and impress your guests.

So, whether you’re planning a special occasion or just want to satisfy your sweet tooth, these 25+ recipes will surely inspire you to create something memorable.

Don’t hesitate to experiment with flavors and presentations; after all, the joy of cooking lies in exploration and creativity.

Grab your can of Duncan Hines strawberry pie filling and start baking today!

Strawberry Cream Cheese Pie

Indulge in the delightful Strawberry Cream Cheese Pie, a perfect blend of creamy goodness and sweet strawberries. This no-bake pie is incredibly easy to prepare, making it an excellent choice for any occasion. The luscious filling, made with cream cheese and whipped topping, beautifully complements the rich strawberry flavor of Duncan Hines pie filling, creating a dessert that’s both elegant and satisfying. Serve it chilled for a refreshing treat that will leave your guests wanting more.

Ingredients:

• 1 pre-made graham cracker crust
• 1 package (8 oz) cream cheese, softened
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 container (8 oz) whipped topping (thawed)
• 1 can (21 oz) Duncan Hines strawberry pie filling

Instructions:

1. In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth.
2. Gradually add the powdered sugar and vanilla extract, mixing until well combined.
3. Gently fold in the whipped topping until the mixture is light and fluffy.
4. Spread the cream cheese mixture evenly into the graham cracker crust.
5. Spoon the Duncan Hines strawberry pie filling over the cream cheese layer, spreading it evenly.
6. Cover and refrigerate for at least 4 hours or until set.
7. Serve chilled, garnished with fresh strawberries or whipped cream if desired.

This Strawberry Cream Cheese Pie is not only visually appealing but also delivers a symphony of flavors with every bite. The smoothness of the cream cheese contrasts beautifully with the juicy strawberry topping, making it a crowd-pleaser at any gathering. Whether it’s a holiday celebration or a casual family dinner, this pie is sure to impress and satisfy your sweet tooth.

Strawberry Shortcake Trifle

Transform a classic dessert into a stunning showstopper with this Strawberry Shortcake Trifle. Layers of angel food cake, creamy vanilla pudding, and Duncan Hines strawberry pie filling come together in a beautiful glass dish, creating a delightful dessert that’s as pleasing to the eyes as it is to the palate. Perfect for summer barbecues or special occasions, this trifle is a great way to showcase fresh strawberries and the luscious flavors of strawberry pie filling.

Ingredients:

• 1 store-bought angel food cake (or homemade)
• 1 package (3.4 oz) instant vanilla pudding mix
• 2 cups milk
• 1 can (21 oz) Duncan Hines strawberry pie filling
• 2 cups whipped topping (thawed)
• Fresh strawberries, sliced (for garnish)

Instructions:

1. Prepare the instant vanilla pudding according to package instructions, using 2 cups of milk. Chill for about 15 minutes until set.
2. Cut the angel food cake into bite-sized cubes.
3. In a large trifle dish or individual serving glasses, layer half of the cake cubes at the bottom.
4. Spoon half of the vanilla pudding over the cake, followed by half of the Duncan Hines strawberry pie filling.
5. Add a layer of whipped topping, smoothing it out evenly.
6. Repeat the layers with the remaining cake cubes, pudding, and strawberry pie filling.
7. Finish with a generous layer of whipped topping on top and garnish with fresh strawberry slices.
8. Cover and refrigerate for at least 2 hours before serving.

The Strawberry Shortcake Trifle is a delightful way to celebrate strawberries in all their glory. This dessert not only tastes fantastic but also looks stunning when served. The combination of textures—from the soft cake to the creamy pudding and juicy strawberries—creates an unforgettable experience. It’s a perfect centerpiece for your dessert table, and its layers make it a fun dish to serve at any gathering, inviting everyone to dig in and enjoy.

Strawberry and Banana Parfait

Dive into the fresh and fruity Strawberry and Banana Parfait, a delightful treat that combines the sweetness of bananas with the rich flavor of Duncan Hines strawberry pie filling. This parfait is not only simple to make but also versatile enough to serve as a breakfast option, snack, or dessert. With layers of creamy yogurt and crunchy granola, it provides a satisfying mix of flavors and textures that are sure to please. Perfect for those warm summer days or any time you crave something light and refreshing!

Ingredients:

• 2 cups vanilla yogurt (Greek yogurt works great)
• 2 bananas, sliced
• 1 can (21 oz) Duncan Hines strawberry pie filling
• 1 cup granola
• Fresh mint leaves (for garnish, optional)

Instructions:

1. In a clear glass or bowl, start by layering about 1/4 cup of vanilla yogurt at the bottom.
2. Add a layer of sliced bananas (about half a banana) over the yogurt.
3. Spoon a layer of Duncan Hines strawberry pie filling on top of the bananas.
4. Sprinkle a layer of granola over the pie filling.
5. Repeat the layers until the glass is filled, finishing with a layer of yogurt on top.
6. Garnish with additional banana slices and mint leaves if desired.
7. Serve immediately or chill for up to an hour for a refreshing treat.

The Strawberry and Banana Parfait is a delightful way to enjoy a nutritious and delicious snack or dessert. Its vibrant layers not only create an eye-catching presentation but also offer a variety of flavors in each spoonful. The combination of creamy yogurt, sweet bananas, and the rich strawberry pie filling is both satisfying and refreshing. Whether served at a breakfast brunch or as a simple afternoon treat, this parfait is sure to brighten your day and delight your taste buds.

Strawberry Pie Milkshake

Indulge in the creamy and fruity delight of the Strawberry Pie Milkshake, a perfect treat for warm days or when you’re in the mood for something sweet and refreshing. This shake captures the essence of strawberry pie in a glass, blending creamy vanilla ice cream with the sweet, rich flavors of Duncan Hines strawberry pie filling. It’s an easy-to-make dessert that’s sure to impress both kids and adults alike. Top it off with whipped cream and a cherry for a classic milkshake experience!

Ingredients:

• 2 cups vanilla ice cream
• 1/2 cup milk
• 1 cup Duncan Hines strawberry pie filling
• Whipped cream (for topping)
• Maraschino cherries (for garnish)

Instructions:

1. In a blender, combine the vanilla ice cream, milk, and Duncan Hines strawberry pie filling.
2. Blend until smooth and creamy, ensuring that all ingredients are well incorporated.
3. Taste the milkshake and adjust the thickness by adding more milk if desired.
4. Pour the milkshake into tall glasses.
5. Top with a generous amount of whipped cream and a maraschino cherry.
6. Serve immediately with a straw or spoon.

The Strawberry Pie Milkshake is a delightful way to enjoy the flavors of strawberry pie in a creamy, indulgent format. It’s perfect for satisfying a sweet tooth on hot days or as a dessert for a fun gathering. The blend of vanilla ice cream and strawberry pie filling creates a rich, velvety texture that will leave you wanting more. This milkshake is not just a drink; it’s a treat that can evoke nostalgic memories of summertime and family gatherings, making it a must-try recipe for any dessert lover.

Strawberry Yogurt Cake

Experience the light and refreshing flavors of the Strawberry Yogurt Cake, a delightful dessert that brings together the tanginess of yogurt with the sweetness of Duncan Hines strawberry pie filling. This cake is moist, fluffy, and perfect for any occasion, whether it’s a picnic, birthday celebration, or just a sweet treat after dinner. The addition of yogurt ensures a tender crumb, while the strawberry pie filling adds a beautiful fruity layer. Serve it with a dusting of powdered sugar or a scoop of whipped cream for an extra special touch.

ngredients:

• 1 cup plain yogurt (Greek or regular)
• 1 cup granulated sugar
• 1/2 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 can (21 oz) Duncan Hines strawberry pie filling
• Powdered sugar (for dusting, optional)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2. In a large mixing bowl, whisk together the yogurt, sugar, vegetable oil, eggs, and vanilla extract until smooth.
3. In another bowl, combine the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
4. Pour half of the batter into the prepared cake pan. Spoon half of the Duncan Hines strawberry pie filling on top, then add the remaining batter.
5. Top with the remaining strawberry pie filling, spreading it evenly.
6. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
7. Dust with powdered sugar before serving, if desired.

The Strawberry Yogurt Cake is a wonderfully moist and flavorful dessert that beautifully showcases the sweetness of strawberries. The use of yogurt not only adds a lightness to the cake but also enhances its flavor profile. This cake is perfect for any gathering, offering a delightful balance of sweetness and freshness. Pair it with a dollop of whipped cream or serve it plain for a lovely afternoon treat. It’s a cake that will surely become a favorite among family and friends, making every occasion a little sweeter.

Strawberry Chocolate Chip Cookies

Indulge in the unique and delightful Strawberry Chocolate Chip Cookies, where the sweetness of strawberries meets the rich goodness of chocolate. This recipe takes the classic chocolate chip cookie to a new level by incorporating Duncan Hines strawberry pie filling, adding moisture and a burst of flavor. These cookies are soft, chewy, and packed with strawberry goodness, making them a perfect snack or dessert. They’re quick to prepare and will impress everyone with their vibrant flavor and pretty pink hue.

Ingredients:

• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup brown sugar, packed
• 1 large egg
• 1 teaspoon vanilla extract
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup semi-sweet chocolate chips
• 1 cup Duncan Hines strawberry pie filling

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Beat in the egg and vanilla extract until well combined.
4. In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
5. Fold in the chocolate chips and the Duncan Hines strawberry pie filling, ensuring an even distribution throughout the dough.
6. Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 10-12 minutes or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

The Strawberry Chocolate Chip Cookies are a delightful twist on the classic cookie, offering a unique combination of flavors that are sure to surprise and please anyone who tries them. The sweetness of the strawberry pie filling pairs perfectly with the rich chocolate chips, creating a deliciously indulgent treat. These cookies are perfect for any occasion—whether you’re hosting a party, baking for your family, or just treating yourself. With their soft texture and vibrant color, they are not just a dessert; they are a delightful experience that brings joy with every bite.

Strawberry Swirl Cheesecake Bars

Enjoy the rich and creamy decadence of Strawberry Swirl Cheesecake Bars, a dessert that combines the classic flavors of cheesecake with the sweet and tangy taste of Duncan Hines strawberry pie filling. These bars are simple to make and perfect for gatherings, offering a delightful blend of textures and flavors. With a buttery graham cracker crust, a smooth cheesecake layer, and a beautiful strawberry swirl, these bars are not only visually appealing but also incredibly satisfying. They’re perfect for any occasion, from potlucks to family gatherings.

Ingredients:

• For the crust:
  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted
• For the cheesecake filling:
  • 2 (8 oz) packages cream cheese, softened
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 can (21 oz) Duncan Hines strawberry pie filling

Instructions:

1. Preheat the oven to 325°F (160°C). Line a 9×9-inch baking pan with parchment paper, leaving some overhang for easy removal.
2. In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter. Press the mixture firmly into the bottom of the prepared baking pan to form the crust.
3. In a large bowl, beat the softened cream cheese and sugar until smooth and creamy. Add the eggs one at a time, mixing until just combined. Stir in the vanilla extract.
4. Pour the cream cheese mixture over the crust, spreading it evenly.
5. Spoon the Duncan Hines strawberry pie filling over the cheesecake layer and use a knife or toothpick to swirl it gently into the cheesecake.
6. Bake for 30-35 minutes or until the edges are set and the center is slightly jiggly. Allow to cool to room temperature, then refrigerate for at least 4 hours before slicing into bars.
7. Lift the bars out of the pan using the parchment paper and cut into squares.

Strawberry Swirl Cheesecake Bars are a delightful treat that beautifully marries the rich, creamy texture of cheesecake with the fruity sweetness of strawberries. The contrasting flavors and textures make these bars a standout dessert for any occasion. They are easy to transport, making them a fantastic choice for picnics and parties. With each bite, you’ll experience the lushness of the cheesecake and the burst of flavor from the strawberry filling, making these bars a favorite among family and friends.

Strawberry Pie Breakfast Parfait

Start your day on a sweet note with the Strawberry Pie Breakfast Parfait, a delightful and nutritious way to enjoy the flavors of strawberry pie in your morning routine. Layering creamy Greek yogurt with granola and Duncan Hines strawberry pie filling creates a delicious breakfast that is both satisfying and refreshing. This parfait is not only quick to assemble but also customizable, allowing you to add your favorite fruits and nuts. Perfect for busy mornings or leisurely brunches, this parfait is sure to become a staple in your breakfast rotation.

Ingredients:

• 2 cups Greek yogurt (plain or flavored)
• 1 cup granola
• 1 can (21 oz) Duncan Hines strawberry pie filling
• Fresh strawberries, sliced (for garnish)
• Honey or maple syrup (optional, for drizzling)

Instructions:

1. In clear glasses or bowls, start by adding a layer of Greek yogurt at the bottom (about 1/4 cup).
2. Spoon a layer of granola on top of the yogurt (about 2 tablespoons).
3. Add a generous layer of Duncan Hines strawberry pie filling (about 1/4 cup).
4. Repeat the layers until the glasses are filled, finishing with yogurt on top.
5. Garnish with fresh strawberry slices and a drizzle of honey or maple syrup if desired.
6. Serve immediately or refrigerate for up to 1 hour for a chilled breakfast treat.

The Strawberry Pie Breakfast Parfait is a delicious way to start your day with a balance of sweetness and nutrition. The combination of creamy yogurt, crunchy granola, and fruity strawberry filling offers a delightful contrast in textures and flavors. This parfait not only satisfies your sweet cravings but also provides a nutritious boost to your morning. It’s an excellent option for busy mornings, and its vibrant presentation makes it an appealing choice for brunch with friends or family. With endless customization options, you can make this parfait your own!

Strawberry Banana Bread

Experience the sweet and fruity goodness of Strawberry Banana Bread, a delightful twist on the classic banana bread that incorporates the vibrant flavors of Duncan Hines strawberry pie filling. This moist and tender loaf is perfect for breakfast, snacks, or dessert. The combination of ripe bananas and strawberry filling creates a luscious texture and flavor that is sure to please everyone. Serve it warm with a pat of butter or enjoy it plain; this bread is versatile and delicious at any time of the day.

Ingredients:

• 2 ripe bananas, mashed
• 1/2 cup granulated sugar
• 1/4 cup brown sugar, packed
• 1/3 cup unsalted butter, melted
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 can (21 oz) Duncan Hines strawberry pie filling

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a mixing bowl, combine the mashed bananas, granulated sugar, brown sugar, and melted butter. Mix until well combined.
3. Beat in the egg and vanilla extract until smooth.
4. In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. Gently fold in the Duncan Hines strawberry pie filling, being careful not to overmix.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Strawberry Banana Bread is a deliciously moist and flavorful treat that elevates traditional banana bread to new heights. The addition of strawberry pie filling not only enhances the sweetness but also adds a beautiful color and fruity flavor that makes each slice a delight. Perfect for breakfast or as an afternoon snack, this bread is sure to be a hit with family and friends. Whether served warm or at room temperature, it’s a comforting treat that showcases the delightful combination of strawberries and bananas, making it a must-try recipe in your baking repertoire.

Strawberry Shortcake Trifle

Indulge in the layers of flavor and texture with a Strawberry Shortcake Trifle, a stunning dessert that combines the lightness of whipped cream, the sweetness of Duncan Hines strawberry pie filling, and the comforting taste of cake. This trifle is not only visually appealing but also a crowd-pleaser for any gathering. Perfect for celebrations or as a delightful treat at home, it can be assembled in advance, making it a convenient option for busy hosts. Each spoonful offers a delightful mix of creaminess, sweetness, and freshness.

Ingredients:

• 1 box Duncan Hines yellow cake mix (and ingredients to prepare)
• 1 can (21 oz) Duncan Hines strawberry pie filling
• 2 cups heavy whipping cream
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract
• Fresh strawberries, sliced (for garnish)

Instructions:

1. Prepare the Duncan Hines yellow cake mix according to package instructions. Once baked, let the cake cool completely before cutting it into bite-sized cubes.
2. In a large mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
3. In a large trifle bowl or individual glasses, start layering the ingredients: add a layer of cake cubes, followed by a layer of whipped cream, and then a layer of the Duncan Hines strawberry pie filling.
4. Repeat the layers until the bowl is filled, finishing with a layer of whipped cream on top.
5. Garnish with fresh strawberry slices and refrigerate for at least 1 hour before serving.

The Strawberry Shortcake Trifle is a show-stopping dessert that combines classic flavors in a modern presentation. The light and fluffy whipped cream paired with the sweetness of the strawberry filling creates a heavenly experience in every bite. This dessert is not only easy to assemble but also a fantastic way to impress your guests. Ideal for any occasion, from family dinners to holiday gatherings, the trifle is a refreshing and satisfying way to enjoy strawberries. With its beautiful layers, it’s sure to be the highlight of your dessert table!

Strawberry Cream Cheese Frosting Cupcakes

Elevate your cupcake game with Strawberry Cream Cheese Frosting Cupcakes, a delightful treat that features moist vanilla cupcakes topped with a luscious strawberry-infused cream cheese frosting. The addition of Duncan Hines strawberry pie filling in the frosting adds a burst of fruity flavor, making these cupcakes a hit at parties and gatherings. They are perfect for celebrating special occasions or simply enjoying as a sweet treat at home. These cupcakes not only taste amazing but also look beautiful, making them a perfect centerpiece for your dessert table.

Ingredients:

• For the cupcakes:
  • 1 box Duncan Hines vanilla cake mix (and ingredients to prepare)
• For the frosting:
  • 1 (8 oz) package cream cheese, softened
  • 1/2 cup unsalted butter, softened
  • 1/2 cup powdered sugar
  • 1/2 cup Duncan Hines strawberry pie filling
  • Fresh strawberries, for garnish

Instructions:

1. Prepare the Duncan Hines vanilla cake mix according to package instructions and fill cupcake liners in a muffin tin.
2. Bake the cupcakes as directed, then let them cool completely.
3. In a mixing bowl, beat the softened cream cheese and butter until creamy and smooth.
4. Gradually add the powdered sugar, mixing until well combined. Stir in the Duncan Hines strawberry pie filling until the frosting is light and fluffy.
5. Once the cupcakes are cooled, frost them generously with the strawberry cream cheese frosting.
6. Top each cupcake with a fresh strawberry for garnish.

Strawberry Cream Cheese Frosting Cupcakes are a delightful combination of flavor and presentation that will impress any sweet tooth. The moist vanilla cupcakes provide the perfect base for the rich and fruity cream cheese frosting, which brings a unique twist to the traditional cupcake. These treats are perfect for celebrations, birthdays, or just a sweet indulgence at home. Each bite offers a burst of strawberry flavor, leaving you craving more. Easy to make and visually stunning, these cupcakes are sure to be a favorite among friends and family.

Strawberry Pie Milkshake

Cool down and satisfy your sweet cravings with a Strawberry Pie Milkshake, a creamy and refreshing treat that captures the essence of strawberry pie in a glass. This milkshake combines rich vanilla ice cream with Duncan Hines strawberry pie filling, creating a dessert that is both indulgent and nostalgic. Perfect for summer days or anytime you need a sweet treat, this milkshake is not only delicious but also incredibly easy to make. Top it off with whipped cream and fresh strawberries for a fun and festive finish!

Ingredients:

• 2 cups vanilla ice cream
• 1/2 cup milk
• 1/2 cup Duncan Hines strawberry pie filling
• Whipped cream (for topping)
• Fresh strawberries (for garnish)

Instructions:

1. In a blender, combine the vanilla ice cream, milk, and Duncan Hines strawberry pie filling.
2. Blend until smooth and creamy. Adjust the thickness by adding more milk if needed.
3. Pour the milkshake into tall glasses and top with whipped cream.
4. Garnish with fresh strawberries and a drizzle of strawberry pie filling.

The Strawberry Pie Milkshake is a delightful and refreshing way to enjoy the classic flavors of strawberry pie in a new format. Creamy, sweet, and utterly satisfying, this milkshake is perfect for hot summer days or as a decadent dessert any time of year. It’s a fun treat that can be enjoyed by both kids and adults alike. With its easy preparation and the ability to customize with toppings, it’s a versatile dessert that’s sure to impress. Enjoy this milkshake as a sweet escape from the ordinary and a delicious way to celebrate the flavors of summer!

Strawberry Pie French Toast Casserole

Transform your breakfast routine with a Strawberry Pie French Toast Casserole that combines the delightful flavors of French toast and strawberry pie into one sumptuous dish. This easy-to-make casserole is perfect for brunch gatherings or cozy family breakfasts. The combination of soft bread soaked in a rich custard and the sweet, fruity goodness of Duncan Hines strawberry pie filling creates a comforting meal that everyone will love. Simply prepare it the night before and pop it in the oven the next morning for a stress-free breakfast.

Ingredients:

• 1 loaf of French bread, cut into cubes
• 6 large eggs
• 2 cups milk
• 1 cup half-and-half
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 can (21 oz) Duncan Hines strawberry pie filling
• Powdered sugar (for dusting)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Place the cubed French bread in the prepared baking dish. Evenly distribute the Duncan Hines strawberry pie filling over the bread cubes.
3. In a large mixing bowl, whisk together the eggs, milk, half-and-half, granulated sugar, and vanilla extract until well combined.
4. Pour the egg mixture over the bread cubes, ensuring all pieces are soaked. Press down gently to help the bread absorb the custard.
5. Cover the dish with plastic wrap and refrigerate for at least 2 hours or overnight.
6. Remove the casserole from the refrigerator and let it sit at room temperature for 15 minutes before baking.
7. Bake for 45-50 minutes, or until the top is golden brown and the custard is set. Let cool slightly, then dust with powdered sugar before serving.

The Strawberry Pie French Toast Casserole is a delightful and easy way to elevate your breakfast experience. Combining the nostalgic flavors of French toast with the sweet freshness of strawberry pie filling, this casserole is sure to become a family favorite. It’s perfect for special occasions or lazy weekends, allowing you to enjoy a delicious meal without spending hours in the kitchen. With its fluffy texture and vibrant flavors, each bite offers a taste of warmth and comfort. This dish not only satisfies the appetite but also brings people together for a memorable breakfast experience.

Strawberry Pie Overnight Oats

Start your day off right with Strawberry Pie Overnight Oats, a quick and nutritious breakfast that is both satisfying and delicious. Combining the creamy texture of oats with the sweet flavor of Duncan Hines strawberry pie filling, this recipe is perfect for busy mornings when you need a grab-and-go option. Packed with fiber and nutrients, these overnight oats will keep you full and energized throughout the day. Customize them with your favorite toppings for a breakfast that suits your taste!

Ingredients:

• 1/2 cup rolled oats
• 1/2 cup milk (dairy or non-dairy)
• 1/4 cup Greek yogurt (plain or flavored)
• 1/2 cup Duncan Hines strawberry pie filling
• 1 tablespoon chia seeds (optional)
• Fresh strawberries and granola (for topping)

Instructions:

1. In a mason jar or bowl, combine the rolled oats, milk, Greek yogurt, Duncan Hines strawberry pie filling, and chia seeds (if using). Stir until well mixed.
2. Seal the jar or cover the bowl with plastic wrap and refrigerate overnight, or for at least 4 hours.
3. In the morning, give the oats a good stir and add more milk if needed for a creamier consistency.
4. Top with fresh strawberries and granola before serving.

Strawberry Pie Overnight Oats offer a delicious and nutritious start to your day without the hassle of cooking. This recipe is perfect for those with busy lifestyles, allowing you to prepare your breakfast the night before and grab it on the way out the door. The creamy oats, combined with the sweet strawberry pie filling, provide a delightful balance of flavors that is sure to please your palate. Plus, with endless possibilities for customization, you can make this breakfast your own by adding nuts, seeds, or different fruits. Embrace the convenience of overnight oats and enjoy a refreshing breakfast that fuels your day!

Strawberry Pie Milk and Cookies

Treat yourself to the ultimate comfort food with Strawberry Pie Milk and Cookies, a fun twist on the classic cookie-and-milk pairing. Soft, chewy cookies filled with the luscious taste of Duncan Hines strawberry pie filling create a delightful treat perfect for any time of day. This recipe is great for baking with kids or surprising friends with a unique dessert. Pair these cookies with a glass of milk for a nostalgic experience that evokes childhood memories and sweet indulgence.

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 can (21 oz) Duncan Hines strawberry pie filling
• Extra granulated sugar (for rolling)

Instructions:

1. Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Beat in the eggs, one at a time, then stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until combined.
5. Fold in the Duncan Hines strawberry pie filling until evenly distributed.
6. Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheets. Roll the dough into balls and coat in extra granulated sugar if desired.
7. Bake for 12-15 minutes or until the edges are lightly golden. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Strawberry Pie Milk and Cookies are a delightful and fun way to enjoy the sweet flavors of strawberry pie in a new format. These cookies are not only deliciously soft and chewy but also pack a fruity punch thanks to the addition of Duncan Hines strawberry pie filling. Whether enjoyed as an afternoon snack or a late-night treat, they pair perfectly with a cold glass of milk. This recipe is great for sharing with family and friends or for indulging yourself. Easy to make and full of flavor, these cookies are sure to become a staple in your baking collection, bringing joy to any occasion!

Note: More recipes are coming soon!