Welcome to the delightful world of Duncan Hines Swiss chocolate cake mix recipes! If you love the rich, decadent flavor of chocolate, you’re in for a treat.
Duncan Hines has made baking easier and more enjoyable with their versatile Swiss chocolate cake mix, allowing you to create an array of mouthwatering desserts with minimal effort. Whether you’re looking for a quick weekday treat, a show-stopping dessert for a special occasion, or innovative ways to elevate your baking, this collection of 25+ recipes has you covered.
From luscious cupcakes to indulgent trifle desserts, you’ll find something to satisfy every chocolate craving.
Let’s dive into these scrumptious recipes that will have your friends and family asking for seconds!
25+ Delicious Duncan Hines Swiss Chocolate Cake Mix Recipes for Every Occasion
Duncan Hines Swiss chocolate cake mix is a fantastic foundation for a multitude of delicious desserts, and with these 25+ recipes, the possibilities are endless.
From simple yet satisfying cupcakes to elegant layered cakes and delightful cookies, there’s a recipe for every occasion and taste. We hope these ideas inspire you to get baking and create your own chocolate masterpieces.
Remember, the joy of baking lies not only in the delicious results but also in the memories created along the way.
So gather your loved ones, whip up some of these delightful treats, and enjoy the bliss that comes with every bite of chocolatey goodness!
Swiss Chocolate Lava Cake
Indulge in the rich, gooey goodness of Swiss Chocolate Lava Cake, a delightful dessert that combines the ease of Duncan Hines Swiss chocolate cake mix with a molten chocolate center. Perfect for special occasions or a cozy night in, this cake is sure to impress your guests and satisfy your chocolate cravings. The warm chocolate lava flows from the center, creating a heavenly experience with every bite.
Ingredients
- 1 box Duncan Hines Swiss Chocolate Cake Mix
- 1 cup water
- 1/3 cup vegetable oil
- 3 large eggs
- 1 cup semi-sweet chocolate chips
- Powdered sugar (for dusting)
- Vanilla ice cream (for serving, optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 12-cup muffin pan.
- In a large mixing bowl, combine the cake mix, water, vegetable oil, and eggs. Beat with an electric mixer on medium speed for 2 minutes until smooth.
- Spoon the batter into the prepared muffin pan, filling each cup about halfway.
- Drop 1 tablespoon of chocolate chips into the center of each cup. Cover with additional batter until the cups are three-quarters full.
- Bake for 12-15 minutes or until the edges are firm but the centers are soft.
- Remove from the oven and let cool for 1 minute. Carefully invert the cakes onto individual plates.
- Dust with powdered sugar and serve warm, optionally with a scoop of vanilla ice cream.
This Swiss Chocolate Lava Cake is a showstopper, perfect for dinner parties or intimate gatherings. The combination of the rich chocolate flavor from the Duncan Hines mix and the molten center creates an unforgettable dessert experience. Pair it with ice cream for an added layer of decadence, and watch as your guests rave about this irresistible treat!
Swiss Chocolate Marble Cheesecake
Experience a delicious twist on traditional cheesecake with this Swiss Chocolate Marble Cheesecake. Combining the luscious creaminess of cheesecake with the rich flavor of Swiss chocolate cake, this dessert is a delightful fusion that will leave you wanting more. This cake is ideal for celebrations or as a delightful end to a meal, and its marbled appearance makes it visually stunning.
Ingredients
- 1 box Duncan Hines Swiss Chocolate Cake Mix
- 1 1/4 cups water
- 1/2 cup vegetable oil
- 3 large eggs
- 1 package (8 oz) cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup sour cream
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch springform pan.
- In a large bowl, prepare the cake mix by combining it with water, vegetable oil, and eggs. Mix until well combined.
- In a separate bowl, beat the softened cream cheese until smooth. Add the sugar, vanilla extract, and sour cream, and mix until well combined.
- Pour half of the chocolate cake batter into the prepared pan. Spoon half of the cream cheese mixture over the batter. Repeat with the remaining cake batter and cream cheese mixture, creating a marbled effect by swirling a knife through the layers.
- Bake for 45-50 minutes or until the center is set. Allow to cool in the pan for 15 minutes before releasing the springform.
- Chill in the refrigerator for at least 4 hours or overnight before serving.
This Swiss Chocolate Marble Cheesecake offers an extraordinary blend of flavors and textures, making it a standout dessert for any occasion. The creamy cheesecake layers perfectly complement the rich chocolate, providing a luxurious experience that is both decadent and satisfying. Whether you serve it at a party or enjoy it as a special treat at home, this cheesecake will surely impress and delight all chocolate lovers.
Swiss Chocolate Cupcakes with Raspberry Frosting
These Swiss Chocolate Cupcakes are the perfect balance of rich chocolate flavor and a fruity twist. Topped with a delightful raspberry frosting, these cupcakes are not only beautiful but also bursting with flavor. Ideal for birthdays, celebrations, or simply a sweet indulgence, these cupcakes will become a favorite for both kids and adults alike.
Ingredients
- 1 box Duncan Hines Swiss Chocolate Cake Mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 1 cup unsalted butter (softened)
- 4 cups powdered sugar
- 1/4 cup raspberry puree (fresh or frozen)
- Fresh raspberries (for garnish, optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners.
- In a large mixing bowl, combine the cake mix, water, vegetable oil, and eggs. Beat with an electric mixer on medium speed for 2 minutes until smooth.
- Pour the batter into the prepared cupcake liners, filling them about two-thirds full.
- Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean. Let the cupcakes cool completely.
- In a separate bowl, beat the softened butter until creamy. Gradually add the powdered sugar and raspberry puree, mixing until smooth and fluffy.
- Frost the cooled cupcakes with the raspberry frosting and garnish with fresh raspberries if desired.
These Swiss Chocolate Cupcakes with Raspberry Frosting are a delightful way to enjoy chocolate and fruit together. The combination of moist chocolate cupcakes with the tartness of raspberry frosting creates a wonderful balance that will satisfy any sweet tooth. Whether you’re celebrating a special occasion or just want a treat, these cupcakes are sure to be a hit with everyone. Enjoy them with a cup of coffee or a glass of milk for the perfect dessert experience!
Swiss Chocolate Peanut Butter Cake
Indulge in the irresistible combination of chocolate and peanut butter with this Swiss Chocolate Peanut Butter Cake. This decadent dessert layers rich chocolate cake with creamy peanut butter frosting, creating a heavenly treat that chocolate and peanut butter lovers will adore. Perfect for birthdays or any special occasion, this cake is sure to be the star of the dessert table.
Ingredients
- 1 box Duncan Hines Swiss Chocolate Cake Mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter (softened)
- 4 cups powdered sugar
- 1/4 cup milk
- Chocolate shavings or chips (for garnish, optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
- In a large mixing bowl, combine the cake mix, water, vegetable oil, and eggs. Beat with an electric mixer on medium speed for 2 minutes until the batter is smooth.
- Divide the batter evenly between the prepared cake pans and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Allow the cakes to cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
- In a separate bowl, beat together the peanut butter and softened butter until creamy. Gradually add the powdered sugar, alternating with the milk, until the frosting is smooth and spreadable.
- Once the cakes are cooled, place one layer on a serving plate and spread a layer of peanut butter frosting on top. Place the second layer on top and frost the top and sides of the cake.
- Garnish with chocolate shavings or chips, if desired.
This Swiss Chocolate Peanut Butter Cake is a delightful fusion of flavors that will leave your taste buds wanting more. The rich chocolate cake pairs perfectly with the creamy peanut butter frosting, making each bite a delectable treat. Whether you’re celebrating a special occasion or just treating yourself, this cake is sure to be a hit. Serve it with a glass of cold milk for the ultimate dessert experience!
Swiss Chocolate Bundt Cake with Coffee Glaze
Elevate your dessert game with this Swiss Chocolate Bundt Cake drizzled with a rich coffee glaze. The moist chocolate cake is infused with a subtle coffee flavor, enhancing the deep chocolate richness. This impressive cake is perfect for gatherings, holidays, or simply as a delightful treat to enjoy with a cup of coffee.
Ingredients
- 1 box Duncan Hines Swiss Chocolate Cake Mix
- 1 cup brewed coffee (cooled)
- 1/2 cup vegetable oil
- 3 large eggs
- 1 cup powdered sugar (for glaze)
- 2 tablespoons brewed coffee (for glaze)
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a Bundt pan.
- In a large mixing bowl, combine the cake mix, brewed coffee, vegetable oil, and eggs. Beat on medium speed for 2 minutes until well combined.
- Pour the batter into the prepared Bundt pan and bake for 35-40 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- In a small bowl, mix the powdered sugar, 2 tablespoons of brewed coffee, and vanilla extract until smooth to make the glaze.
- Drizzle the coffee glaze over the cooled Bundt cake.
This Swiss Chocolate Bundt Cake with Coffee Glaze is a sophisticated dessert that will impress your guests and family alike. The deep flavors of chocolate and coffee complement each other beautifully, creating a rich and moist cake that’s perfect for any occasion. Serve it at your next gathering, and watch as everyone comes back for seconds!
Swiss Chocolate Strawberry Shortcake
Celebrate the flavors of summer with this Swiss Chocolate Strawberry Shortcake. This delightful dessert layers rich chocolate cake with sweet strawberries and whipped cream, creating a light yet indulgent treat that’s perfect for warm weather gatherings. It’s a beautiful and delicious way to showcase fresh strawberries while enjoying the decadent taste of chocolate.
Ingredients
- 1 box Duncan Hines Swiss Chocolate Cake Mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 2 cups fresh strawberries (sliced)
- 1/4 cup granulated sugar (for strawberries)
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar (for whipped cream)
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
- In a large mixing bowl, combine the cake mix, water, vegetable oil, and eggs. Beat with an electric mixer on medium speed for 2 minutes until the batter is smooth.
- Divide the batter evenly between the prepared cake pans and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring to wire racks to cool completely.
- In a bowl, mix the sliced strawberries with granulated sugar and let them sit for 15 minutes to release their juices.
- In another bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.
- Once the cakes are cooled, place one layer on a serving plate, top with half of the strawberries and half of the whipped cream. Place the second cake layer on top and repeat the process with the remaining strawberries and whipped cream.
This Swiss Chocolate Strawberry Shortcake is a delightful twist on the classic strawberry shortcake, bringing together the richness of chocolate and the freshness of strawberries. It’s a perfect dessert for summer picnics, birthdays, or any occasion that calls for a sweet treat. The combination of fluffy whipped cream and juicy strawberries with the moist chocolate cake creates a dessert experience that’s both elegant and satisfying. Enjoy each bite of this delicious creation with family and friends!
Swiss Chocolate Mint Cake
Delight in the refreshing flavors of this Swiss Chocolate Mint Cake. Combining the rich, moist chocolate cake with a creamy mint frosting, this dessert is perfect for mint lovers. With its eye-catching green frosting and chocolate layers, it makes a wonderful centerpiece for any celebration, whether it’s a birthday party or a holiday gathering.
Ingredients
- 1 box Duncan Hines Swiss Chocolate Cake Mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 1 cup unsalted butter (softened)
- 4 cups powdered sugar
- 1/4 cup milk
- 1 teaspoon peppermint extract
- Green food coloring (optional)
- Chocolate curls or mint leaves (for garnish, optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
- In a large mixing bowl, combine the cake mix, water, vegetable oil, and eggs. Beat with an electric mixer on medium speed for 2 minutes until the batter is smooth.
- Divide the batter evenly between the prepared cake pans and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Allow the cakes to cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
- In a separate bowl, beat the softened butter until creamy. Gradually add the powdered sugar, milk, peppermint extract, and a few drops of green food coloring (if using), mixing until smooth and fluffy.
- Once the cakes are completely cooled, place one layer on a serving plate and frost the top with mint frosting. Place the second layer on top and frost the top and sides of the cake.
- Garnish with chocolate curls or fresh mint leaves if desired.
The Swiss Chocolate Mint Cake is a delightful fusion of rich chocolate and refreshing mint flavors, making it a standout dessert for any occasion. Its vibrant green frosting and elegant presentation are sure to impress your guests, while the delicious combination of tastes will leave them craving more. This cake is perfect for celebrations or just to satisfy a sweet tooth, and it pairs beautifully with a cup of coffee or tea.
Swiss Chocolate Caramel Poke Cake
Satisfy your sweet tooth with this Swiss Chocolate Caramel Poke Cake, a decadent dessert that combines rich chocolate cake with luscious caramel sauce. The poke cake method allows the caramel to seep into the cake, creating a moist and flavorful treat. Topped with whipped cream and chocolate drizzle, this cake is sure to be a hit at any gathering.
Ingredients
- 1 box Duncan Hines Swiss Chocolate Cake Mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 1 cup caramel sauce (store-bought or homemade)
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar (for whipped cream)
- 1/4 cup chocolate sauce (for drizzling)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large mixing bowl, combine the cake mix, water, vegetable oil, and eggs. Beat with an electric mixer on medium speed for 2 minutes until smooth.
- Pour the batter into the prepared baking dish and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Allow the cake to cool in the pan for 10 minutes.
- Once the cake is slightly cooled, use the handle of a wooden spoon to poke holes all over the top of the cake.
- Drizzle the caramel sauce over the top, allowing it to seep into the holes. Let the cake cool completely.
- In a separate bowl, whip the heavy cream with powdered sugar until soft peaks form. Spread the whipped cream over the cooled cake.
- Drizzle with additional chocolate sauce before serving.
The Swiss Chocolate Caramel Poke Cake is a delightful treat that combines the richness of chocolate with the sweetness of caramel in every bite. The poke cake method ensures each slice is bursting with flavor, while the whipped cream topping adds a light and airy finish. Perfect for parties, family gatherings, or just as a sweet indulgence, this cake is sure to become a favorite among chocolate lovers. Serve it chilled for a refreshing dessert that will leave everyone wanting more!
Swiss Chocolate Coconut Cream Cake
Experience tropical bliss with this Swiss Chocolate Coconut Cream Cake. The combination of moist chocolate cake and luscious coconut cream frosting makes for an irresistible dessert. This cake is perfect for any occasion, bringing a touch of island flair to your table with its beautiful presentation and delicious flavors.
Ingredients
- 1 box Duncan Hines Swiss Chocolate Cake Mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 1 cup heavy cream
- 1/4 cup powdered sugar (for whipped cream)
- 1 cup shredded coconut (sweetened or unsweetened, toasted if desired)
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
- In a large mixing bowl, combine the cake mix, water, vegetable oil, and eggs. Beat with an electric mixer on medium speed for 2 minutes until smooth.
- Divide the batter evenly between the prepared cake pans and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring to wire racks to cool completely.
- In a separate bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.
- Once the cakes are cooled, place one layer on a serving plate and spread a layer of whipped cream on top. Sprinkle with half of the shredded coconut.
- Place the second layer on top and frost the top and sides of the cake with the remaining whipped cream. Garnish with the remaining shredded coconut.
The Swiss Chocolate Coconut Cream Cake is a delightful dessert that transports you to a tropical paradise with its rich chocolate and creamy coconut flavors. The combination of moist cake and fluffy whipped cream creates a luxurious texture that will please any crowd. This cake is perfect for summer barbecues, birthdays, or any special occasion where you want to impress your guests. Serve it chilled for a refreshing treat that everyone will love!
Swiss Chocolate Cherry Cake
Indulge in the rich, decadent flavors of this Swiss Chocolate Cherry Cake. The combination of moist chocolate cake with sweet cherry filling creates a delightful treat that’s perfect for any occasion. Topped with fluffy whipped cream and garnished with cherries, this cake not only tastes amazing but also makes a stunning presentation for birthdays, anniversaries, or family gatherings.
Ingredients
- 1 box Duncan Hines Swiss Chocolate Cake Mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 1 can (21 oz) cherry pie filling
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar (for whipped cream)
- Fresh cherries (for garnish, optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
- In a large mixing bowl, combine the cake mix, water, vegetable oil, and eggs. Beat with an electric mixer on medium speed for 2 minutes until well combined.
- Divide the batter evenly between the prepared cake pans and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring to wire racks to cool completely.
- Once the cakes are cooled, place one layer on a serving plate and spread half of the cherry pie filling on top. Place the second layer on top.
- In a separate bowl, whip the heavy cream with powdered sugar until soft peaks form. Frost the top and sides of the cake with whipped cream.
- Drizzle the remaining cherry pie filling over the top and garnish with fresh cherries if desired.
This Swiss Chocolate Cherry Cake is a luscious combination of chocolate and cherry flavors that will captivate your taste buds. The moist chocolate cake layers infused with sweet cherry filling create a heavenly dessert experience. Perfect for celebrations or just a sweet treat, this cake is a surefire crowd-pleaser. Each slice is a delightful reminder of how delicious chocolate and cherries can be together!
Swiss Chocolate Hazelnut Layer Cake
Savor the rich, nutty flavors of this Swiss Chocolate Hazelnut Layer Cake. With layers of decadent chocolate cake and creamy hazelnut frosting, this dessert is an indulgent treat for chocolate lovers. Ideal for special occasions or festive gatherings, this cake is as impressive in flavor as it is in presentation.
Ingredients
- 1 box Duncan Hines Swiss Chocolate Cake Mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 1 cup hazelnut spread (like Nutella)
- 1 cup unsalted butter (softened)
- 4 cups powdered sugar
- 1/4 cup heavy cream
- Chopped hazelnuts (for garnish, optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
- In a large mixing bowl, combine the cake mix, water, vegetable oil, and eggs. Beat with an electric mixer on medium speed for 2 minutes until smooth.
- Divide the batter evenly between the prepared cake pans and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring to wire racks to cool completely.
- In a separate bowl, beat the softened butter until creamy. Gradually add the powdered sugar, hazelnut spread, and heavy cream, mixing until smooth and fluffy.
- Once the cakes are cooled, place one layer on a serving plate and spread a generous layer of hazelnut frosting on top. Place the second layer on top and frost the top and sides of the cake with the remaining frosting.
- Garnish with chopped hazelnuts if desired.
The Swiss Chocolate Hazelnut Layer Cake is a decadent treat that brings together the rich flavors of chocolate and hazelnuts in a delightful combination. This cake not only looks beautiful but also delivers an extraordinary taste experience that will leave your guests raving. Perfect for celebrations, this cake is a wonderful way to indulge in a little luxury and impress everyone at your next gathering!
Swiss Chocolate Orange Cake
Experience a burst of flavor with this Swiss Chocolate Orange Cake. The rich chocolate cake is enhanced with zesty orange flavor, creating a delightful balance of sweet and citrus. This unique cake is perfect for brunch, parties, or any occasion where you want to impress with something special and refreshing.
Ingredients
- 1 box Duncan Hines Swiss Chocolate Cake Mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- Zest of 1 orange
- 1/4 cup fresh orange juice
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar (for whipped cream)
- Orange slices (for garnish, optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
- In a large mixing bowl, combine the cake mix, water, vegetable oil, eggs, orange zest, and orange juice. Beat with an electric mixer on medium speed for 2 minutes until the batter is smooth.
- Divide the batter evenly between the prepared cake pans and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring to wire racks to cool completely.
- In a separate bowl, whip the heavy cream with powdered sugar until soft peaks form.
- Once the cakes are cooled, place one layer on a serving plate and spread half of the whipped cream on top. Place the second layer on top and frost the top and sides of the cake with the remaining whipped cream.
- Garnish with fresh orange slices if desired.
The Swiss Chocolate Orange Cake is a refreshing twist on the traditional chocolate cake that will tantalize your taste buds. The bright notes of orange beautifully complement the rich chocolate, creating a deliciously unique dessert that’s perfect for any celebration. This cake is not only a feast for the eyes but also a delightful indulgence for the palate. Share it at your next gathering and watch as it disappears quickly—everyone will be back for a second slice!
Swiss Chocolate Raspberry Cupcakes
Delight in the heavenly combination of rich chocolate and tart raspberry with these Swiss Chocolate Raspberry Cupcakes. Each cupcake is moist and decadent, filled with a luscious raspberry center and topped with a smooth chocolate ganache. Perfect for special occasions or just a sweet treat, these cupcakes bring an elegant touch to any dessert table.
Ingredients
- 1 box Duncan Hines Swiss Chocolate Cake Mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 1 cup raspberry preserves
- 1 cup heavy cream
- 8 oz semi-sweet chocolate (chopped)
- Fresh raspberries (for garnish, optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a large mixing bowl, combine the cake mix, water, vegetable oil, and eggs. Beat with an electric mixer on medium speed for 2 minutes until well blended.
- Fill each cupcake liner about halfway with batter. Spoon about 1 tablespoon of raspberry preserves into the center of each cupcake, then cover with additional batter until the liners are about 2/3 full.
- Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
- For the ganache, heat the heavy cream in a small saucepan until it begins to simmer. Pour the hot cream over the chopped chocolate in a bowl and let it sit for 5 minutes. Stir until smooth and glossy.
- Once the cupcakes are cooled, dip the tops into the ganache or spread it on with a knife. Garnish with fresh raspberries if desired.
These Swiss Chocolate Raspberry Cupcakes are a delightful fusion of flavors that will impress anyone who takes a bite. The moist chocolate cupcake combined with the tartness of raspberry creates a perfect balance that is both satisfying and refreshing. Whether you’re celebrating a special occasion or simply indulging in a sweet treat, these cupcakes are sure to be a hit. Serve them at parties or enjoy them as an everyday dessert; either way, they’ll be gone in no time!
Swiss Chocolate Mint Truffle Cake
Indulge in the rich and refreshing flavors of the Swiss Chocolate Mint Truffle Cake. This cake features layers of decadent chocolate cake infused with mint, topped with a velvety mint truffle ganache. It’s a perfect dessert for mint lovers and is sure to impress at holiday gatherings or special celebrations.
Ingredients
- 1 box Duncan Hines Swiss Chocolate Cake Mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 1 teaspoon peppermint extract
- 1 cup heavy cream
- 8 oz semi-sweet chocolate (chopped)
- Green food coloring (optional)
- Crushed peppermint candies (for garnish, optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
- In a large mixing bowl, combine the cake mix, water, vegetable oil, eggs, and peppermint extract. Beat with an electric mixer on medium speed for 2 minutes until well combined.
- Divide the batter evenly between the prepared cake pans and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring to wire racks to cool completely.
- For the ganache, heat the heavy cream in a saucepan until it begins to simmer. Pour the hot cream over the chopped chocolate in a bowl, add a few drops of green food coloring (if using), and let it sit for 5 minutes. Stir until smooth.
- Once the cakes are cooled, place one layer on a serving plate and spread half of the mint truffle ganache on top. Place the second layer on top and frost the top and sides of the cake with the remaining ganache.
- Garnish with crushed peppermint candies if desired.
The Swiss Chocolate Mint Truffle Cake is a delightful dessert that combines the rich flavors of chocolate with the refreshing essence of mint. This cake is perfect for those who love the classic chocolate-mint combination, and it makes a stunning centerpiece for any dessert table. Each bite is a luxurious experience, making it an ideal choice for birthdays, holidays, or any special occasion. Treat your guests to this indulgent cake, and watch their faces light up with joy!
Swiss Chocolate Coconut Bundt Cake
Transport yourself to a tropical paradise with this Swiss Chocolate Coconut Bundt Cake. This cake is incredibly moist and decadent, with a rich chocolate flavor complemented by sweet, shredded coconut. Perfect for gatherings or simply as a treat to enjoy at home, this Bundt cake is a delightful way to bring a taste of the tropics to your dessert table.
Ingredients
- 1 box Duncan Hines Swiss Chocolate Cake Mix
- 1 cup coconut milk
- 1/2 cup vegetable oil
- 3 large eggs
- 1 cup shredded coconut (sweetened or unsweetened)
- 1 cup powdered sugar (for glaze)
- 2 tablespoons milk (for glaze)
- Additional shredded coconut (for garnish)
Instructions
- Preheat your oven to 350°F (175°C) and grease a Bundt cake pan with cooking spray.
- In a large mixing bowl, combine the cake mix, coconut milk, vegetable oil, and eggs. Beat with an electric mixer on medium speed for 2 minutes until smooth. Gently fold in the shredded coconut.
- Pour the batter into the prepared Bundt pan and smooth the top. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool in the pan for 10 minutes before inverting onto a wire rack to cool completely.
- In a small bowl, whisk together the powdered sugar and milk until smooth to create the glaze.
- Once the cake has cooled, drizzle the glaze over the top, allowing it to drip down the sides. Sprinkle additional shredded coconut over the top for garnish.
The Swiss Chocolate Coconut Bundt Cake is a delightful combination of flavors that will transport you to a tropical getaway. The rich chocolate pairs perfectly with the sweet coconut, creating a moist and indulgent dessert. Whether served at a party or enjoyed as an everyday treat, this cake is sure to impress with its beautiful presentation and incredible taste. Slice it up, serve with a dollop of whipped cream, and enjoy the paradise of flavors in every bite!
Note: More recipes are coming soon!
