25+ Decadent Duncan Hines Triple Chocolate Cake Mix Recipes You’ll Love

If you’re a chocolate lover, then you know that there’s nothing quite like the rich, decadent taste of chocolate cake. With Duncan Hines Triple Chocolate Cake Mix, you can indulge in the ultimate chocolate experience without spending hours in the kitchen.

This versatile mix is perfect for whipping up a variety of delicious desserts, from classic cakes and cookies to creative treats and elegant desserts.

In this article, we’ll explore over 25 scrumptious recipes that will help you make the most of your Duncan Hines Triple Chocolate Cake Mix.

Whether you’re baking for a special occasion, a potluck, or simply to satisfy a sweet tooth, these recipes are sure to delight chocolate enthusiasts of all ages.

25+ Decadent Duncan Hines Triple Chocolate Cake Mix Recipes You’ll Love

Duncan Hines Triple Chocolate Cake Mix is not just a one-trick pony; it’s a gateway to endless chocolatey delights. From gooey brownies to delightful trifles and everything in between, these recipes showcase the incredible versatility of this beloved cake mix.

Whether you’re a novice baker or an experienced chef, you’ll find something to love in these creative and indulgent recipes.

So grab your mix, preheat your oven, and get ready to satisfy your chocolate cravings with these 25+ delicious treats.

With the right ingredients and a dash of creativity, you’ll be able to whip up decadent desserts that are sure to impress your friends and family!

Chocolate Mousse Cake

This Chocolate Mousse Cake is a delightful blend of rich chocolate flavor and airy mousse. Using Duncan Hines Triple Chocolate Cake Mix as the base, this cake is layered with a silky chocolate mousse, creating a dessert that is both indulgent and sophisticated. Perfect for special occasions or simply to satisfy your chocolate cravings, this cake is sure to impress family and friends alike.

Ingredients:

• 1 box Duncan Hines Triple Chocolate Cake Mix
• 3 large eggs
• 1 cup water
• 1/2 cup vegetable oil
• 1 cup heavy cream
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup chocolate chips (semi-sweet or dark)

Instructions:

1. Prepare the Cake: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. Mix Ingredients: In a large bowl, combine the cake mix, eggs, water, and vegetable oil. Mix on medium speed for 2-3 minutes until well combined and smooth.
3. Bake: Pour the batter evenly into the prepared pans. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Let the cakes cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
4. Make the Mousse: In a medium bowl, whip the heavy cream until soft peaks form. Gradually add powdered sugar and vanilla extract, continuing to whip until stiff peaks form. Fold in the chocolate chips.
5. Assemble the Cake: Once the cakes are completely cooled, place one layer on a serving plate. Spread a generous amount of chocolate mousse over the top. Place the second cake layer on top and spread the remaining mousse over the top and sides of the cake.
6. Chill and Serve: Refrigerate the cake for at least 1 hour before serving to allow the mousse to set. Slice and enjoy!

This Chocolate Mousse Cake is not only visually stunning but also a feast for the taste buds. The combination of the moist chocolate cake with the light, airy mousse creates a delightful contrast in texture and flavor. It’s an impressive dessert for birthdays, anniversaries, or any gathering where chocolate lovers will be present. Serve it with fresh berries or a drizzle of chocolate sauce for an extra touch of elegance!

Triple Chocolate Lava Cake

Indulge in the ultimate chocolate experience with this Triple Chocolate Lava Cake. Using Duncan Hines Triple Chocolate Cake Mix, this recipe takes chocolate to a whole new level by creating a molten center that flows out with each bite. Perfect for a romantic dinner or a special treat, this dessert is guaranteed to satisfy your chocolate cravings and leave your guests wanting more.

Ingredients:

• 1 box Duncan Hines Triple Chocolate Cake Mix
• 1 cup water
• 1/2 cup vegetable oil
• 3 large eggs
• 1 cup semi-sweet chocolate chips
• 1/2 cup unsalted butter
• Powdered sugar for dusting
• Vanilla ice cream (optional, for serving)

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C) and grease four ramekins or custard cups.
2. Mix Cake Batter: In a large mixing bowl, combine the cake mix, water, oil, and eggs. Mix on medium speed until smooth.
3. Prepare Lava Filling: In a microwave-safe bowl, melt the butter and chocolate chips together until smooth, stirring every 30 seconds. Allow to cool slightly.
4. Combine Mixtures: Fold the melted chocolate mixture into the cake batter until well combined.
5. Fill Ramekins: Divide the batter evenly among the prepared ramekins, filling each about 3/4 full. Place the ramekins on a baking sheet.
6. Bake: Bake for 12-14 minutes, or until the edges are set but the center is still soft and slightly jiggly.
7. Serve: Let the cakes cool for 1 minute before carefully inverting onto plates. Dust with powdered sugar and serve warm, ideally with a scoop of vanilla ice cream.

This Triple Chocolate Lava Cake is a showstopper that combines the decadence of chocolate with a fun and interactive experience. The warm, gooey center oozes out, creating a delicious contrast to the firm outer layer of cake. It’s perfect for impressing guests at dinner parties or as a sweet surprise for your loved ones. Each bite is a burst of chocolatey goodness that is sure to leave a lasting impression!

Chocolate Chip Cookie Bars

These Chocolate Chip Cookie Bars transform Duncan Hines Triple Chocolate Cake Mix into a chewy, gooey treat that is both simple to make and irresistibly delicious. Loaded with chocolate chips and featuring a rich, cake-like texture, these bars are perfect for snacking, parties, or any time you want a quick chocolate fix. They are easy to whip up and even easier to devour!

Ingredients:

• 1 box Duncan Hines Triple Chocolate Cake Mix
• 1/2 cup butter, softened
• 2 large eggs
• 1 cup chocolate chips (semi-sweet or milk chocolate)
• 1/2 cup chopped nuts (optional)
• 1 teaspoon vanilla extract

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
2. Mix Ingredients: In a large bowl, combine the cake mix, softened butter, eggs, and vanilla extract. Mix until a thick batter forms.
3. Add Chocolate Chips: Fold in the chocolate chips and nuts (if using) until evenly distributed.
4. Spread in Pan: Spread the batter evenly in the prepared baking pan.
5. Bake: Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean. Allow to cool in the pan for about 10 minutes.
6. Slice and Serve: Cut into squares or bars and enjoy warm or at room temperature.

These Chocolate Chip Cookie Bars are a delightful twist on traditional chocolate chip cookies. The use of cake mix makes them incredibly moist and chewy, while the chocolate chips add pockets of melty goodness. They are perfect for lunchboxes, potlucks, or simply as a late-night snack. With their rich chocolate flavor and soft texture, these bars will quickly become a favorite in your household. Share them with friends and family, or keep them all to yourself—they’re that good!

Chocolate Fudge Brownies

These Chocolate Fudge Brownies are a decadent twist on classic brownies, utilizing Duncan Hines Triple Chocolate Cake Mix for an ultra-rich and fudgy texture. With minimal ingredients and maximum chocolate flavor, these brownies are perfect for any chocolate lover. They are easy to make and can be served warm with a scoop of ice cream or enjoyed plain for a delightful treat.

Ingredients:

• 1 box Duncan Hines Triple Chocolate Cake Mix
• 1/2 cup vegetable oil
• 3 large eggs
• 1/2 cup water
• 1 cup chocolate chips (semi-sweet or dark)
• 1/2 cup chopped walnuts or pecans (optional)

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
2. Mix Ingredients: In a large bowl, combine the cake mix, vegetable oil, eggs, and water. Mix on medium speed until well combined.
3. Add Chocolate Chips: Fold in the chocolate chips and nuts (if using) until evenly distributed in the batter.
4. Bake: Pour the batter into the prepared baking pan and spread evenly. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
5. Cool and Serve: Allow the brownies to cool in the pan for 10-15 minutes before cutting into squares. Serve warm or at room temperature.

These Chocolate Fudge Brownies are the epitome of chocolate bliss. With their rich, fudgy texture and bursts of chocolate chips, they make for a delightful dessert that everyone will love. Whether served at a party, as an after-dinner treat, or just as a midday pick-me-up, these brownies are sure to satisfy your chocolate cravings. Pair them with a glass of milk or a scoop of ice cream for an extra indulgent experience!

Chocolate Coconut Dream Bars

Indulge in these Chocolate Coconut Dream Bars, a delightful combination of chocolate and coconut that is simply irresistible. Utilizing Duncan Hines Triple Chocolate Cake Mix, these bars feature a chocolate base topped with a luscious coconut layer. They are perfect for potlucks, parties, or whenever you want a sweet treat that stands out from the crowd.

Ingredients:

• 1 box Duncan Hines Triple Chocolate Cake Mix
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 cup shredded coconut (sweetened or unsweetened, depending on preference)
• 1/2 cup sweetened condensed milk
• 1 cup chocolate chips (semi-sweet or dark)

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
2. Mix Base: In a large bowl, combine the cake mix, melted butter, and eggs. Stir until well mixed and a thick batter forms.
3. Spread Batter: Spread half of the batter evenly into the bottom of the prepared baking pan.
4. Prepare Coconut Topping: In a separate bowl, mix the shredded coconut and sweetened condensed milk until well combined. Spread the coconut mixture over the chocolate batter in the pan.
5. Top with Remaining Batter: Drop spoonfuls of the remaining chocolate batter on top of the coconut layer and sprinkle with chocolate chips.
6. Bake: Bake for 25-30 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.
7. Cool and Serve: Allow to cool for at least 10 minutes before cutting into squares.

These Chocolate Coconut Dream Bars are a delightful treat that combines the richness of chocolate with the tropical sweetness of coconut. Their chewy texture and contrasting layers make them an exciting dessert option that is perfect for gatherings or as a special homemade gift. Enjoy them warm or at room temperature, and watch them disappear quickly—these bars are truly a chocolate lover’s dream come true!

Triple Chocolate Cheesecake Bars

These Triple Chocolate Cheesecake Bars are a decadent and delightful dessert that combines the richness of chocolate cake with the creaminess of cheesecake. Made with Duncan Hines Triple Chocolate Cake Mix, these bars are perfect for special occasions or as a luxurious treat for yourself. With a chocolate crust, creamy cheesecake filling, and a chocolate drizzle on top, they’re sure to be a hit!

Ingredients:

• 1 box Duncan Hines Triple Chocolate Cake Mix
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 8 oz cream cheese, softened
• 1/2 cup sugar
• 1 teaspoon vanilla extract
• 1 cup chocolate chips (semi-sweet or dark) for drizzle

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan.
2. Prepare Crust: In a mixing bowl, combine the cake mix, melted butter, and one egg. Mix until a thick batter forms. Press the batter evenly into the bottom of the prepared baking pan.
3. Make Cheesecake Filling: In another bowl, beat the softened cream cheese with the sugar, remaining egg, and vanilla extract until smooth and creamy.
4. Combine Layers: Pour the cheesecake filling over the chocolate crust and spread evenly. Bake for 25-30 minutes or until the cheesecake is set and the edges are lightly golden.
5. Drizzle Chocolate: While the cheesecake is cooling, melt the chocolate chips in the microwave or a double boiler. Drizzle over the cooled cheesecake bars.
6. Cool and Cut: Allow the bars to cool completely before cutting into squares.

These Triple Chocolate Cheesecake Bars offer a rich and satisfying chocolate experience that combines the best of both worlds—cake and cheesecake. Their creamy texture and rich flavor make them a perfect dessert for any occasion, from casual get-togethers to formal celebrations. Serve them chilled for a refreshing treat that will impress your guests and satisfy your chocolate cravings. Each bite is a delightful blend of flavors that will have everyone coming back for more!

Chocolate Peanut Butter Swirl Cake

This Chocolate Peanut Butter Swirl Cake is a delightful fusion of rich chocolate cake and creamy peanut butter. Using Duncan Hines Triple Chocolate Cake Mix, this recipe results in a moist, flavorful cake with a beautiful swirl of peanut butter throughout. It’s an ideal dessert for chocolate and peanut butter lovers, making it perfect for birthdays, gatherings, or simply as a comforting treat.

Ingredients:

• 1 box Duncan Hines Triple Chocolate Cake Mix
• 3 large eggs
• 1 cup water
• 1/2 cup vegetable oil
• 1/2 cup creamy peanut butter
• 1/2 cup powdered sugar
• 1/2 cup chocolate chips (optional for topping)

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
2. Prepare Cake Batter: In a large mixing bowl, combine the cake mix, eggs, water, and vegetable oil. Mix on medium speed for about 2 minutes until well combined.
3. Make Peanut Butter Mixture: In a separate bowl, mix the peanut butter and powdered sugar until smooth and creamy.
4. Combine: Pour half of the chocolate cake batter into each prepared pan. Spoon dollops of the peanut butter mixture onto the batter, then use a knife or toothpick to gently swirl it in.
5. Bake: Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Let the cakes cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
6. Serve: Optionally, sprinkle chocolate chips on top of the cooled cake for added richness.

This Chocolate Peanut Butter Swirl Cake is a show-stopper that beautifully combines two beloved flavors into one luscious dessert. The moist chocolate layers with swirls of creamy peanut butter create an enticing flavor combination that will please everyone at your table. Serve it as a centerpiece at your next gathering, and watch as your guests are enchanted by its rich taste and impressive appearance. It’s a delightful dessert that celebrates the timeless pairing of chocolate and peanut butter!

Chocolate Mint Oreo Cupcakes

These Chocolate Mint Oreo Cupcakes are a fun and festive treat that brings together the rich chocolate flavor of Duncan Hines Triple Chocolate Cake Mix with the refreshing taste of mint and the crunch of Oreo cookies. Topped with a creamy mint frosting and an Oreo cookie for decoration, these cupcakes are perfect for birthday parties, holidays, or any time you crave a delightful dessert with a twist.

Ingredients:

• 1 box Duncan Hines Triple Chocolate Cake Mix
• 3 large eggs
• 1 cup water
• 1/2 cup vegetable oil
• 1 cup crushed Oreo cookies (about 6-8 cookies)
• For the Mint Frosting:
  • 1/2 cup unsalted butter, softened
  • 2 cups powdered sugar
  • 1 teaspoon peppermint extract
  • 2 tablespoons milk
  • Green food coloring (optional)
  • Additional Oreo cookies for garnish

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners.
2. Prepare Cake Batter: In a large bowl, combine the cake mix, eggs, water, and vegetable oil. Mix on medium speed for 2-3 minutes until well combined.
3. Add Oreos: Fold in the crushed Oreo cookies into the batter until evenly distributed.
4. Fill Cupcakes: Fill each cupcake liner about 2/3 full with the batter. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean. Let the cupcakes cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
5. Make Mint Frosting: In a mixing bowl, beat the softened butter until creamy. Gradually add the powdered sugar, peppermint extract, and milk, mixing until smooth. Add green food coloring if desired.
6. Frost Cupcakes: Once the cupcakes are completely cooled, frost each with the mint frosting and top with a whole Oreo cookie.

These Chocolate Mint Oreo Cupcakes are a delightful treat that brings joy to any occasion. The combination of moist chocolate cake, crunchy Oreo pieces, and refreshing mint frosting creates a delightful explosion of flavor in every bite. They are not only delicious but also visually appealing, making them a fantastic addition to birthday parties or holiday celebrations. Enjoy these cupcakes as a sweet indulgence that combines two favorite flavors, and watch them disappear quickly from your dessert table!

Chocolate Chip Cookie Dough Trifle

This Chocolate Chip Cookie Dough Trifle is a fun and indulgent dessert that layers rich chocolate cake with creamy chocolate chip cookie dough and whipped cream. Using Duncan Hines Triple Chocolate Cake Mix as the base, this trifle is perfect for gatherings, offering a visually stunning and deliciously sweet treat. It’s a dessert that combines the best elements of cake, cookie dough, and whipped cream in every layer.

Ingredients:

• 1 box Duncan Hines Triple Chocolate Cake Mix
• 3 large eggs
• 1 cup water
• 1/2 cup vegetable oil
• For the Cookie Dough:
  • 1/2 cup unsalted butter, softened
  • 1/4 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 cup chocolate chips
  • 1/4 teaspoon salt
• For the Whipped Cream:
  • 1 cup heavy whipping cream
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C) and prepare a 9×13-inch baking pan by greasing it.
2. Make the Cake: In a large bowl, combine the cake mix, eggs, water, and vegetable oil. Mix on medium speed for 2-3 minutes until well combined. Pour the batter into the prepared baking pan and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Let the cake cool completely.
3. Prepare Cookie Dough: In a bowl, cream together the softened butter, brown sugar, granulated sugar, and vanilla extract until light and fluffy. Gradually mix in the flour and salt until well combined, then fold in the chocolate chips.
4. Make Whipped Cream: In a separate bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.
5. Assemble the Trifle: Once the cake is cooled, cut it into cubes. In a large trifle dish or individual cups, layer the cake cubes, dollops of cookie dough, and whipped cream. Repeat the layers until all ingredients are used, finishing with whipped cream on top.
6. Chill and Serve: Refrigerate the trifle for at least 1 hour before serving to allow the flavors to meld.

This Chocolate Chip Cookie Dough Trifle is a delightful and indulgent dessert that will wow your guests with its layers of flavor and texture. The rich chocolate cake pairs perfectly with the creamy cookie dough and fluffy whipped cream, creating a dessert that is both visually stunning and delicious. Whether for a party, holiday gathering, or simply a sweet treat, this trifle is sure to impress. Each layer offers a new taste experience, making it a memorable addition to any dessert table!

Chocolate Lava Cake

Indulge in the ultimate chocolate experience with this decadent Chocolate Lava Cake. Using Duncan Hines Triple Chocolate Cake Mix, this recipe creates a rich chocolate cake with a gooey, molten center that oozes out when you cut into it. Perfect for special occasions or a romantic dinner, this dessert is sure to impress your guests. Serve it warm with a scoop of vanilla ice cream for a delightful contrast that elevates the chocolate flavor.

Ingredients:

• 1 box Duncan Hines Triple Chocolate Cake Mix
• 3 large eggs
• 1 cup water
• 1/2 cup vegetable oil
• 1 cup semi-sweet chocolate chips
• 1/2 cup unsalted butter
• Powdered sugar (for dusting)
• Vanilla ice cream (for serving, optional)

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C) and grease four ramekins or a muffin tin.
2. Prepare Cake Batter: In a large mixing bowl, combine the cake mix, eggs, water, and vegetable oil. Mix on medium speed for 2 minutes until smooth.
3. Melt Chocolate and Butter: In a microwave-safe bowl, combine the chocolate chips and butter. Microwave in 30-second intervals, stirring until completely melted and smooth.
4. Combine Mixtures: Stir the melted chocolate mixture into the cake batter until well combined.
5. Fill Ramekins: Pour the batter evenly into the prepared ramekins or muffin tin, filling each about 2/3 full.
6. Bake: Bake for 12-14 minutes, or until the edges are firm but the center is still soft. Be careful not to overbake.
7. Serve: Let the cakes cool for 1 minute before inverting onto plates. Dust with powdered sugar and serve immediately, ideally with a scoop of vanilla ice cream.

This Chocolate Lava Cake is a chocolate lover’s dream come true. The rich, gooey center provides an indulgent surprise that will have everyone coming back for seconds. It’s an easy yet elegant dessert that can be prepared in advance, making it a fantastic choice for dinner parties or special occasions. Pair it with ice cream for an irresistible combination that balances the warm, molten chocolate with creamy vanilla. Your guests will be in awe of this delightful treat!

Chocolate Strawberry Shortcake

Experience a delightful twist on a classic dessert with this Chocolate Strawberry Shortcake. This recipe uses Duncan Hines Triple Chocolate Cake Mix to create a moist chocolate cake layered with fresh strawberries and whipped cream. It’s perfect for summer gatherings or any occasion where you want to impress with a beautiful and delicious dessert. The combination of chocolate, strawberries, and cream is simply irresistible.

Ingredients:

• 1 box Duncan Hines Triple Chocolate Cake Mix
• 3 large eggs
• 1 cup water
• 1/2 cup vegetable oil
• 2 cups fresh strawberries, sliced
• 1/4 cup granulated sugar (for strawberries)
• 1 cup heavy whipping cream
• 1/4 cup powdered sugar (for whipped cream)
• 1 teaspoon vanilla extract

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
2. Prepare Cake Batter: In a large bowl, combine the cake mix, eggs, water, and vegetable oil. Mix on medium speed for 2-3 minutes until smooth.
3. Bake Cakes: Pour the batter evenly into the prepared cake pans. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
4. Prepare Strawberries: In a bowl, toss the sliced strawberries with granulated sugar and set aside to macerate for about 15-20 minutes.
5. Make Whipped Cream: In a separate bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract until soft peaks form.
6. Assemble the Shortcake: Once the cakes are completely cooled, slice each cake in half horizontally to create four layers. Place one layer on a serving platter, spread a layer of whipped cream, and top with a portion of the strawberries. Repeat the process until all layers are assembled, finishing with whipped cream and a few strawberries on top.

This Chocolate Strawberry Shortcake is not only visually stunning but also a deliciously satisfying treat. The rich chocolate cake, sweetened strawberries, and fluffy whipped cream create a perfect balance of flavors and textures. It’s an ideal dessert for summer picnics, birthday parties, or any festive gathering, providing a refreshing and indulgent finish to your meal. Your friends and family will be enchanted by this beautiful dessert, making it a new favorite in your recipe collection!

Chocolate Coconut Layer Cake

Savor the tropical flavors of this Chocolate Coconut Layer Cake that beautifully blends the rich taste of chocolate with the lightness of coconut. Utilizing Duncan Hines Triple Chocolate Cake Mix, this dessert features layers of moist chocolate cake complemented by creamy coconut frosting. It’s perfect for birthdays, potlucks, or any celebration where you want to impress. This cake is a tropical getaway on your dessert table!

Ingredients:

• 1 box Duncan Hines Triple Chocolate Cake Mix
• 3 large eggs
• 1 cup water
• 1/2 cup vegetable oil
• For the Coconut Frosting:
  • 1/2 cup unsalted butter, softened
  • 4 cups powdered sugar
  • 1/4 cup coconut milk
  • 1 teaspoon vanilla extract
  • 1 cup sweetened shredded coconut
• For Garnish:
  • Additional shredded coconut (toasted, optional)

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
2. Prepare Cake Batter: In a large bowl, combine the cake mix, eggs, water, and vegetable oil. Mix on medium speed for 2-3 minutes until well combined.
3. Bake Cakes: Pour the batter evenly into the prepared cake pans and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
4. Make Coconut Frosting: In a mixing bowl, beat the softened butter until creamy. Gradually add the powdered sugar, coconut milk, and vanilla extract, mixing until smooth. Fold in the shredded coconut.
5. Assemble the Cake: Once the cakes are cooled, place one layer on a serving plate. Spread a generous amount of coconut frosting on top, then add the second layer and frost the top and sides of the cake.
6. Garnish: For an added touch, sprinkle toasted shredded coconut on top of the cake.

This Chocolate Coconut Layer Cake is a delightful dessert that transports you to a tropical paradise with every bite. The rich chocolate flavor combined with the creamy coconut frosting creates a luscious cake that is both indulgent and refreshing. Ideal for celebrations, this cake will not only satisfy your chocolate cravings but also impress your guests with its beautiful presentation and unique flavor. Serve it at your next gathering, and watch as it becomes the highlight of the dessert table!

Chocolate Chocolate Chip Cookies

These Chocolate Chocolate Chip Cookies take the classic cookie to a whole new level of indulgence. With the rich flavor of Duncan Hines Triple Chocolate Cake Mix as the base, these cookies are soft, chewy, and loaded with chocolate chips. Perfect for cookie lovers, these treats are a great addition to lunchboxes, parties, or simply as a sweet snack to enjoy at home. They are incredibly easy to make and require minimal ingredients, making them a go-to recipe for any occasion.

Ingredients:

• 1 box Duncan Hines Triple Chocolate Cake Mix
• 1/2 cup unsalted butter, softened
• 1/2 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup semi-sweet chocolate chips
• 1/2 cup powdered sugar (for rolling)

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix Ingredients: In a large mixing bowl, combine the cake mix, softened butter, vegetable oil, eggs, and vanilla extract. Stir until a thick dough forms.
3. Add Chocolate Chips: Fold in the chocolate chips until evenly distributed throughout the dough.
4. Shape Cookies: Use a cookie scoop or tablespoon to drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart. Roll each ball in powdered sugar to coat.
5. Bake: Bake for 10-12 minutes, or until the edges are set and the centers are still soft. Allow them to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

These Chocolate Chocolate Chip Cookies are sure to satisfy even the most intense chocolate cravings. They are perfectly soft and chewy with melty chocolate chips in every bite, making them a deliciously addictive treat. Whether you’re making them for a gathering or just to enjoy at home, these cookies will impress everyone with their rich chocolate flavor. Store them in an airtight container to keep them fresh and soft, and get ready to share (or not) this delightful indulgence!

Chocolate Peanut Butter Mug Cake

Satisfy your sweet tooth in minutes with this decadent Chocolate Peanut Butter Mug Cake. Using Duncan Hines Triple Chocolate Cake Mix, this easy microwave recipe creates a rich and fudgy cake that’s perfect for a quick dessert fix. Topped with creamy peanut butter, this mug cake combines the irresistible flavors of chocolate and peanut butter into a single serving. It’s a fantastic option for those late-night cravings or when you want a sweet treat without the hassle of baking an entire cake.

Ingredients:

• 1/4 cup Duncan Hines Triple Chocolate Cake Mix
• 2 tablespoons water
• 1 tablespoon vegetable oil
• 1 tablespoon peanut butter (smooth or crunchy)
• 1 tablespoon chocolate chips (optional)

Instructions:

1. Mix Ingredients: In a microwave-safe mug, combine the cake mix, water, and vegetable oil. Stir until smooth and fully combined.
2. Add Peanut Butter: Drop a tablespoon of peanut butter into the center of the cake batter. Optionally, sprinkle chocolate chips on top for extra richness.
3. Microwave: Microwave on high for 1 minute to 1 minute and 30 seconds, depending on your microwave’s power. Start with 1 minute, and check for doneness; the cake should rise and be set in the center.
4. Cool Slightly: Allow the mug cake to cool for a minute before indulging, as it will be very hot.

This Chocolate Peanut Butter Mug Cake is the ultimate solution for those times when you crave something sweet but don’t want to go through the trouble of baking a whole cake. It’s quick, easy, and incredibly delicious, blending the rich flavors of chocolate and peanut butter in every bite. Perfect for busy individuals or a last-minute dessert, this mug cake is a delightful treat you can whip up in just a few minutes. Enjoy it warm right out of the mug for the best experience!

Chocolate Mint Trifle

This Chocolate Mint Trifle is a show-stopping dessert that layers the flavors of chocolate and mint in a beautiful presentation. Utilizing Duncan Hines Triple Chocolate Cake Mix, this trifle features rich chocolate cake, creamy mint-flavored pudding, and whipped topping. It’s perfect for celebrations or gatherings, as it can be prepared ahead of time and served in a large bowl or individual cups. The combination of textures and flavors will leave your guests delighted and wanting more.

Ingredients:

• 1 box Duncan Hines Triple Chocolate Cake Mix
• 3 large eggs
• 1 cup water
• 1/2 cup vegetable oil
• 2 cups mint chocolate pudding (prepared)
• 2 cups whipped topping (thawed)
• 1/2 cup chocolate shavings or mini chocolate chips (for garnish)
• Fresh mint leaves (for garnish, optional)

Instructions:

1. Prepare Cake: Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans. Prepare the cake batter according to the instructions on the box, mixing in the eggs, water, and vegetable oil. Pour the batter into the prepared pans and bake for 25-30 minutes, or until a toothpick comes out clean. Allow the cakes to cool completely.
2. Prepare Pudding: While the cake is cooling, prepare the mint chocolate pudding according to package instructions and set aside.
3. Assemble the Trifle: Once the cake is cool, crumble it into bite-sized pieces. In a large trifle dish or individual cups, layer crumbled cake, mint chocolate pudding, and whipped topping. Repeat the layers until all ingredients are used, finishing with a layer of whipped topping on top.
4. Garnish: Sprinkle chocolate shavings or mini chocolate chips on top and add fresh mint leaves for a pop of color.

The Chocolate Mint Trifle is not only visually stunning but also a delightful combination of flavors and textures that your guests will love. The rich chocolate cake, creamy mint pudding, and fluffy whipped topping create a harmonious dessert that’s perfect for any occasion. It’s a versatile recipe that can be made ahead of time, allowing the flavors to meld beautifully. Serve this trifle at your next gathering, and watch as it disappears in no time, leaving everyone craving more!

Note: More recipes are coming soon!