Welcome to a sweet collection of culinary inspiration featuring Duncan Hines Yellow Cake Mix! This versatile mix is a staple in many kitchens, and for good reason.
Whether you’re a seasoned baker or just getting started, yellow cake mix offers a fantastic base for a wide range of delicious desserts.
From classic cakes to creative twists and delectable treats, this blog post is packed with over 25 scrumptious recipes that make the most of Duncan Hines Yellow Cake Mix.
Prepare to explore everything from rich chocolate marble cakes to fruity upside-down cakes, each one designed to satisfy your sweet tooth and impress your family and friends.
25+ Irresistible Duncan Hines Yellow Cake Mix Recipes for Every Occasion
With over 25 recipes at your fingertips, you can transform this simple mix into a range of delicious cakes and treats that cater to every occasion and taste preference.
Whether you’re looking to bake a comforting cake for a cozy family gathering or a show-stopping dessert for a special event, these recipes offer something for everyone.
Dive into these recipes, let your baking adventures begin, and enjoy the delectable results!
Pineapple Upside-Down Cake
This Pineapple Upside-Down Cake is a delightful twist on a classic dessert, made even easier with Duncan Hines Yellow Cake Mix. The buttery caramelized pineapple topping, paired with the soft, moist cake, creates a perfect balance of flavors and textures. This cake is ideal for special occasions or whenever you want to impress your guests with a beautiful and delicious dessert.
Ingredients:
- 1 box of Duncan Hines Yellow Cake Mix
- 1/4 cup unsalted butter, melted
- 1/2 cup brown sugar
- 1 can (20 oz) pineapple slices, drained
- 10-12 maraschino cherries
- 3 large eggs
- 1/3 cup vegetable oil
- 1 cup water
Instructions:
- Preheat your oven to 350°F (175°C). Pour the melted butter into a 9×13-inch baking dish and spread it evenly across the bottom.
- Sprinkle the brown sugar over the melted butter, then arrange the pineapple slices on top. Place a maraschino cherry in the center of each pineapple ring.
- In a large mixing bowl, prepare the Duncan Hines Yellow Cake Mix according to the package instructions, using the eggs, oil, and water.
- Pour the cake batter evenly over the pineapple and cherries in the baking dish.
- Bake for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Allow the cake to cool for 10 minutes, then carefully invert it onto a serving platter. Serve warm or at room temperature.
This Pineapple Upside-Down Cake is a show-stopping dessert that’s as delicious as it is beautiful. The combination of the caramelized pineapple topping and the soft, fluffy cake makes for a delightful treat that will have everyone asking for seconds. Whether it’s a family gathering or a special celebration, this cake is sure to be a hit.
Easy Peach Cobbler
Experience the taste of summer with this Easy Peach Cobbler, made with Duncan Hines Yellow Cake Mix. This recipe is incredibly simple yet delivers a deliciously warm and comforting dessert. The juicy peaches, combined with the buttery cake topping, create a mouthwatering treat that’s perfect for any occasion, from weeknight dinners to holiday gatherings.
Ingredients:
- 1 box of Duncan Hines Yellow Cake Mix
- 1 can (29 oz) sliced peaches in syrup, undrained
- 1/2 cup unsalted butter, melted
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Pour the entire can of peaches, including the syrup, into the baking dish.
- Sprinkle the ground cinnamon and nutmeg over the peaches.
- Evenly spread the Duncan Hines Yellow Cake Mix over the peaches, ensuring it covers the fruit completely.
- Drizzle the melted butter over the cake mix.
- Bake for 45-50 minutes, or until the top is golden brown and the peach filling is bubbly.
- Serve warm, optionally with a scoop of vanilla ice cream.
This Easy Peach Cobbler is a crowd-pleaser that’s both simple to make and incredibly delicious. The combination of tender peaches and a buttery cake topping creates a dessert that’s both comforting and satisfying. Perfect for any time of year, this cobbler is sure to become a family favorite.
Classic Southern Butter Cake
Indulge in the rich, buttery goodness of a Classic Southern Butter Cake, made effortlessly with Duncan Hines Yellow Cake Mix. This cake is soft, moist, and full of buttery flavor, making it the perfect dessert for any occasion. Whether served plain or with a dusting of powdered sugar, this cake is sure to satisfy your sweet cravings.
Ingredients:
- 1 box of Duncan Hines Yellow Cake Mix
- 1 cup unsalted butter, softened
- 4 large eggs
- 1 cup whole milk
- 2 tsp vanilla extract
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large mixing bowl, beat the softened butter until creamy.
- Add the Duncan Hines Yellow Cake Mix, eggs, milk, and vanilla extract to the bowl. Beat on low speed for 30 seconds, then increase the speed to medium and beat for 2 minutes, until the batter is smooth.
- Divide the batter evenly between the prepared cake pans.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cakes to cool in the pans for 10 minutes, then remove them from the pans and let them cool completely on a wire rack.
- Serve the cake as is, or frost with your favorite buttercream or cream cheese frosting.
This Classic Southern Butter Cake is a timeless dessert that’s rich in flavor and incredibly satisfying. The soft, buttery texture of the cake makes it a perfect base for any frosting or topping, or it can be enjoyed on its own for a simple yet indulgent treat. Whether for a birthday, special occasion, or just because, this butter cake is sure to become a go-to recipe in your baking repertoire.
Lemon Blueberry Bundt Cake
Brighten up your dessert table with this Lemon Blueberry Bundt Cake, made with Duncan Hines Yellow Cake Mix. The zesty lemon flavor pairs beautifully with the burst of fresh blueberries in every bite. This cake is not only visually stunning but also incredibly moist and flavorful, making it perfect for spring and summer gatherings or as a refreshing treat any time of the year.
Ingredients:
- 1 box of Duncan Hines Yellow Cake Mix
- 1 cup water
- 1/3 cup vegetable oil
- 3 large eggs
- 1/4 cup fresh lemon juice
- 1 tbsp lemon zest
- 1 cup fresh or frozen blueberries (if using frozen, do not thaw)
- 2 tbsp all-purpose flour
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a Bundt pan.
- In a large mixing bowl, combine the Duncan Hines Yellow Cake Mix, water, vegetable oil, eggs, lemon juice, and lemon zest. Beat on low speed for 30 seconds, then on medium speed for 2 minutes, until well combined.
- In a separate bowl, toss the blueberries with the flour to coat them evenly. Gently fold the blueberries into the cake batter.
- Pour the batter into the prepared Bundt pan and spread it evenly.
- Bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Allow the cake to cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
- Optional: Drizzle with a lemon glaze or dust with powdered sugar before serving.
This Lemon Blueberry Bundt Cake is a delightful combination of tart lemon and sweet blueberries, creating a refreshing and delicious dessert that’s perfect for any occasion. The moist, tender crumb of the cake, enhanced by the fruity flavors, makes it a crowd-pleaser that will have everyone coming back for seconds.
Apple Cinnamon Coffee Cake
Warm, cozy, and utterly delicious, this Apple Cinnamon Coffee Cake made with Duncan Hines Yellow Cake Mix is the perfect treat for breakfast, brunch, or dessert. The combination of tender apples and a cinnamon-sugar swirl throughout the cake creates a comforting and flavorful experience. Whether enjoyed with a cup of coffee in the morning or as a sweet ending to your day, this cake is sure to become a favorite.
Ingredients:
- 1 box of Duncan Hines Yellow Cake Mix
- 1/2 cup vegetable oil
- 3 large eggs
- 1 cup water
- 2 medium apples, peeled and diced
- 1 tsp ground cinnamon
- 1/4 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 cup chopped pecans (optional)
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
- In a large mixing bowl, combine the Duncan Hines Yellow Cake Mix, vegetable oil, eggs, and water. Beat on low speed for 30 seconds, then on medium speed for 2 minutes, until smooth.
- In a small bowl, mix together the cinnamon, brown sugar, and granulated sugar.
- Pour half of the cake batter into the prepared pan and spread it evenly.
- Sprinkle half of the cinnamon-sugar mixture over the batter, followed by half of the diced apples.
- Pour the remaining batter over the apple layer, then top with the remaining cinnamon-sugar mixture and apples. Sprinkle with chopped pecans if desired.
- Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool slightly before serving warm.
This Apple Cinnamon Coffee Cake is the epitome of comfort baking. The tender, moist cake is enhanced by the warmth of cinnamon and the sweetness of apples, making it a perfect treat for any time of day. Serve it fresh out of the oven for a cozy breakfast or as a comforting dessert that will fill your home with the irresistible aroma of cinnamon and baked apples.
Strawberry Shortcake Trifle
Transform Duncan Hines Yellow Cake Mix into a stunning and delicious Strawberry Shortcake Trifle. This layered dessert features soft cake cubes, fresh strawberries, and whipped cream, creating a visually impressive and mouthwatering treat. Perfect for parties, potlucks, or any special occasion, this trifle is as easy to make as it is to enjoy.
Ingredients:
- 1 box of Duncan Hines Yellow Cake Mix
- 1/2 cup vegetable oil
- 3 large eggs
- 1 cup water
- 4 cups fresh strawberries, hulled and sliced
- 1/4 cup granulated sugar
- 2 cups heavy whipping cream
- 2 tbsp powdered sugar
- 1 tsp vanilla extract
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
- In a large mixing bowl, prepare the Duncan Hines Yellow Cake Mix according to package instructions, using the vegetable oil, eggs, and water.
- Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely.
- Once cooled, cut the cake into small cubes.
- In a medium bowl, mix the sliced strawberries with the granulated sugar and let them sit for 10 minutes to release their juices.
- In a separate large mixing bowl, beat the heavy whipping cream with powdered sugar and vanilla extract until stiff peaks form.
- To assemble the trifle, layer cake cubes, strawberries with their juices, and whipped cream in a trifle dish or large glass bowl. Repeat the layers until all ingredients are used, finishing with a layer of whipped cream on top.
- Garnish with additional strawberries if desired. Refrigerate the trifle for at least 1 hour before serving.
This Strawberry Shortcake Trifle is a showstopper that combines the classic flavors of strawberry shortcake with the ease of a layered dessert. The light, fluffy cake, sweet strawberries, and creamy whipped topping come together to create a dessert that’s not only beautiful but also incredibly satisfying. It’s a perfect choice for any gathering where you want to impress with minimal effort.
Chocolate Marble Cake
Add a swirl of chocolatey goodness to your dessert repertoire with this Chocolate Marble Cake, made using Duncan Hines Yellow Cake Mix. This recipe combines the light, buttery flavor of yellow cake with rich chocolate, creating a visually stunning and delicious cake. Perfect for birthdays, celebrations, or just because, this marble cake is sure to impress both in appearance and taste.
Ingredients:
- 1 box of Duncan Hines Yellow Cake Mix
- 3 large eggs
- 1/3 cup vegetable oil
- 1 cup water
- 1/4 cup unsweetened cocoa powder
- 1/4 cup hot water
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan or a Bundt pan.
- In a large mixing bowl, prepare the Duncan Hines Yellow Cake Mix according to the package instructions, using the eggs, oil, and 1 cup of water.
- In a small bowl, mix the cocoa powder with 1/4 cup hot water until smooth.
- Pour half of the cake batter into the prepared pan.
- Add the cocoa mixture to the remaining batter and mix until fully combined.
- Spoon the chocolate batter over the yellow batter in the pan. Using a knife, gently swirl the batters together to create a marbled effect.
- Bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
This Chocolate Marble Cake is a delightful fusion of vanilla and chocolate, creating a treat that’s as beautiful as it is tasty. The swirls of chocolate throughout the light, fluffy yellow cake make it a perfect dessert for any occasion, offering a bit of everything for everyone who loves both chocolate and vanilla flavors.
Banana Nut Cake
Turn ripe bananas into a delicious dessert with this Banana Nut Cake made with Duncan Hines Yellow Cake Mix. This cake is moist, flavorful, and filled with crunchy walnuts, making it a perfect treat for any time of day. Whether served as a snack, dessert, or even breakfast, this Banana Nut Cake is sure to become a favorite in your household.
Ingredients:
- 1 box of Duncan Hines Yellow Cake Mix
- 3 large eggs
- 1/3 cup vegetable oil
- 1/2 cup water
- 1 cup mashed ripe bananas (about 2-3 bananas)
- 1/2 cup chopped walnuts
- 1 tsp vanilla extract
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
- In a large mixing bowl, combine the Duncan Hines Yellow Cake Mix, eggs, oil, water, mashed bananas, and vanilla extract. Beat on low speed for 30 seconds, then on medium speed for 2 minutes, until well combined.
- Fold in the chopped walnuts.
- Pour the batter into the prepared pan and spread it evenly.
- Bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
This Banana Nut Cake is a wonderful way to use up ripe bananas and create a moist, flavorful dessert that everyone will love. The combination of sweet banana flavor and crunchy walnuts makes this cake a satisfying treat that’s perfect for any occasion, from a simple snack to a special celebration.
Caramel Poke Cake
Indulge in the rich, sweet flavors of this Caramel Poke Cake, made with Duncan Hines Yellow Cake Mix. This cake is incredibly moist and packed with caramel goodness, thanks to the delicious caramel sauce that soaks into every bite. Topped with whipped cream and more caramel drizzle, this dessert is sure to be a hit at any gathering.
Ingredients:
- 1 box of Duncan Hines Yellow Cake Mix
- 3 large eggs
- 1/3 cup vegetable oil
- 1 cup water
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup caramel sauce, plus extra for drizzling
- 1 tub (8 oz) whipped topping, thawed
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
- In a large mixing bowl, prepare the Duncan Hines Yellow Cake Mix according to the package instructions, using the eggs, oil, and water.
- Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- While the cake is still warm, use the handle of a wooden spoon to poke holes all over the cake, about 1 inch apart.
- Pour the sweetened condensed milk over the cake, ensuring it seeps into the holes. Then, pour the caramel sauce over the cake, spreading it evenly.
- Let the cake cool completely, allowing the milk and caramel to soak in.
- Once cooled, spread the whipped topping over the cake. Drizzle with additional caramel sauce before serving.
This Caramel Poke Cake is a decadent dessert that combines the moistness of a classic yellow cake with the rich, buttery sweetness of caramel. Each bite is infused with delicious caramel flavor, making it an irresistible treat for any occasion. Whether for a party or a simple family dessert, this cake will leave everyone asking for more.
Pineapple Upside-Down Cake
This classic Pineapple Upside-Down Cake, made with Duncan Hines Yellow Cake Mix, brings a tropical twist to your dessert table. The cake is topped with caramelized pineapple slices and maraschino cherries, creating a beautiful and flavorful presentation. The buttery, sweet topping pairs perfectly with the light, fluffy cake, making it an all-time favorite that’s easy to prepare and guaranteed to impress.
Ingredients:
- 1 box of Duncan Hines Yellow Cake Mix
- 3 large eggs
- 1/3 cup vegetable oil
- 1 cup water
- 1/4 cup butter, melted
- 1/2 cup brown sugar
- 1 can (20 oz) pineapple slices in juice, drained
- 10-12 maraschino cherries
Instructions:
- Preheat your oven to 350°F (175°C). Grease the bottom and sides of a 9×13-inch baking pan.
- Pour the melted butter into the prepared pan and sprinkle the brown sugar evenly over the butter.
- Arrange the pineapple slices on top of the brown sugar, and place a maraschino cherry in the center of each pineapple ring.
- In a large mixing bowl, prepare the Duncan Hines Yellow Cake Mix according to the package instructions, using the eggs, oil, and water.
- Pour the cake batter over the pineapple slices in the pan, spreading it evenly.
- Bake for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Let the cake cool in the pan for 5 minutes. Run a knife around the edges to loosen it, then carefully invert the cake onto a serving platter. Let it cool completely before serving.
This Pineapple Upside-Down Cake is a delightful combination of buttery caramel, sweet pineapple, and a moist, tender cake. The beautiful presentation and tropical flavor make it a perfect dessert for any special occasion or family gathering. It’s a classic recipe that never goes out of style and always brings a taste of sunshine to your table.
Peach Cobbler Cake
Capture the essence of summer with this Peach Cobbler Cake made with Duncan Hines Yellow Cake Mix. Juicy, ripe peaches are baked under a golden, buttery cake topping, creating a dessert that’s both simple and delicious. Perfect for potlucks, family dinners, or any time you’re craving a taste of summer, this cobbler cake is sure to become a go-to recipe.
Ingredients:
- 1 box of Duncan Hines Yellow Cake Mix
- 1 can (29 oz) sliced peaches in syrup, drained
- 1/2 cup butter, melted
- 1/2 cup brown sugar
- 1 tsp ground cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp ground ginger
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan.
- In a large mixing bowl, toss the drained peach slices with brown sugar, cinnamon, nutmeg, and ginger. Arrange the peach slices evenly in the prepared pan.
- Sprinkle the Duncan Hines Yellow Cake Mix evenly over the peaches.
- Drizzle the melted butter over the cake mix.
- Bake for 40-45 minutes, or until the top is golden brown and the peaches are bubbly.
- Let the cobbler cool for a few minutes before serving warm. Optionally, top with a scoop of vanilla ice cream.
This Peach Cobbler Cake is the ultimate comfort dessert, combining the sweet, juicy flavor of peaches with a buttery, golden cake topping. The simplicity of the recipe, paired with its delicious results, makes it a favorite for any occasion. Whether enjoyed warm with ice cream or on its own, this dessert brings a taste of summer to every bite.
Coconut Poke Cake
Transport yourself to a tropical paradise with this Coconut Poke Cake made with Duncan Hines Yellow Cake Mix. The cake is infused with creamy coconut milk, making it moist and rich, while the whipped topping and toasted coconut add the perfect finishing touch. This cake is ideal for summer parties, potlucks, or whenever you want to add a little tropical flair to your dessert menu.
Ingredients:
- 1 box of Duncan Hines Yellow Cake Mix
- 3 large eggs
- 1/3 cup vegetable oil
- 1 cup water
- 1 can (14 oz) coconut milk
- 1/2 cup sweetened condensed milk
- 1 tub (8 oz) whipped topping, thawed
- 1 cup sweetened shredded coconut, toasted
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
- In a large mixing bowl, prepare the Duncan Hines Yellow Cake Mix according to the package instructions, using the eggs, oil, and water.
- Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- While the cake is still warm, use the handle of a wooden spoon to poke holes all over the cake, about 1 inch apart.
- In a medium bowl, whisk together the coconut milk and sweetened condensed milk. Pour the mixture evenly over the cake, allowing it to soak into the holes.
- Let the cake cool completely, then spread the whipped topping over the top.
- Sprinkle the toasted coconut over the whipped topping. Refrigerate for at least 1 hour before serving.
This Coconut Poke Cake is a dreamy, tropical treat that combines the flavors of coconut with a moist, tender cake. The creamy coconut milk seeps into every bite, making it incredibly rich and flavorful. Topped with whipped cream and toasted coconut, this cake is sure to be a hit at any gathering, offering a taste of the tropics with every slice.
Note: More recipes are coming soon!
