25+ Sweet and Savory Dutch Oven Apple Cobbler Recipes to Try This Fall

Apple cobbler is one of the most beloved desserts, especially during the crisp fall season when apples are at their peak.

The rustic, comforting flavors of cinnamon-spiced apples combined with a golden, buttery topping create a perfect dessert for any occasion.

Baking this treat in a Dutch oven elevates the experience, infusing the cobbler with an extra depth of flavor while keeping the fruit filling wonderfully tender.

Whether you’re making it for a family gathering, a cozy dinner, or simply to enjoy with a scoop of vanilla ice cream, Dutch oven apple cobbler recipes are versatile, easy to make, and always a hit.

In this article, we’ve curated a list of 25+ incredible Dutch oven apple cobbler recipes to inspire your baking adventures.

These recipes include various twists, from classic flavors to fruity combinations and spiced versions, ensuring that there’s a perfect cobbler for every palate.

25+ Sweet and Savory Dutch Oven Apple Cobbler Recipes to Try This Fall

Dutch oven apple cobbler is the ultimate comfort dessert that brings warmth and nostalgia to any table.

With so many variations to explore, from adding spices like cinnamon and nutmeg to mixing in other fruits like berries or pears, you can find a recipe to suit any occasion.

The Dutch oven ensures that the apples cook perfectly while the topping becomes delightfully crisp and golden.

Whether you’re a seasoned baker or just starting out, these 25+ Dutch oven apple cobbler recipes are easy to follow and guaranteed to deliver a delicious, heartwarming treat.

So, grab your Dutch oven, preheat the oven, and get ready to enjoy some of the best apple cobbler recipes you’ve ever tasted!

Classic Dutch Oven Apple Cobbler

This Classic Dutch Oven Apple Cobbler is a simple and hearty dessert, perfect for any occasion. The juicy, cinnamon-sugar-coated apples are paired with a buttery biscuit topping, which bakes up golden and crisp. The Dutch oven gives the cobbler a unique depth of flavor, making it the perfect treat for outdoor gatherings or cozy nights at home.

Ingredients:

• 6 medium apples, peeled and sliced
• 1/4 cup granulated sugar
• 1/4 cup brown sugar
• 1 tsp ground cinnamon
• 1 tbsp lemon juice
• 1 tbsp cornstarch
• 1/2 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 2 tsp baking powder
• 1/2 tsp salt
• 1/4 cup unsalted butter, cubed
• 1/2 cup milk
• 1 tbsp granulated sugar (for topping)

Instructions:

1. Preheat your Dutch oven by placing it over medium heat or in the oven at 350°F.
2. In a large mixing bowl, toss the sliced apples with 1/4 cup granulated sugar, brown sugar, cinnamon, lemon juice, cornstarch, and vanilla extract. Stir to coat the apples evenly.
3. Pour the apple mixture into the preheated Dutch oven, spreading it out evenly.
4. In a separate bowl, whisk together the flour, baking powder, salt, and 1/4 cup granulated sugar. Add in the cubed butter and use a pastry cutter or fork to incorporate until the mixture resembles coarse crumbs.
5. Gradually pour in the milk and stir until just combined.
6. Drop spoonfuls of the biscuit batter over the apples, covering as much of the surface as possible.
7. Sprinkle the remaining tablespoon of granulated sugar over the biscuit topping.
8. Cover the Dutch oven with its lid and bake for 40–45 minutes, or until the apples are tender, and the biscuit topping is golden brown and cooked through.
9. Remove from heat and let cool for a few minutes before serving.

This Classic Dutch Oven Apple Cobbler is an incredibly satisfying dessert, offering the perfect balance of sweet, tangy apples and a buttery, flaky biscuit topping. The simplicity of the recipe makes it ideal for both beginner bakers and seasoned pros. It’s also a versatile dish that can be served with vanilla ice cream, whipped cream, or a drizzle of caramel sauce for added indulgence. Whether you’re baking over a campfire or in your kitchen, this apple cobbler is sure to be a crowd-pleaser.

Dutch Oven Salted Caramel Apple Cobbler

For a decadent twist on the traditional apple cobbler, this Dutch Oven Salted Caramel Apple Cobbler combines the richness of salted caramel with the classic apple filling. The apples are sweetened with brown sugar and cinnamon, then baked under a golden biscuit topping that soaks in the caramel sauce, creating a luscious, irresistible dessert.

Ingredients:

• 5 medium apples, peeled and sliced
• 1/4 cup brown sugar
• 1 tsp ground cinnamon
• 1 tbsp lemon juice
• 1/4 cup salted caramel sauce (store-bought or homemade)
• 1 tbsp butter
• 1 1/2 cups all-purpose flour
• 2 tsp baking powder
• 1/2 tsp salt
• 1/2 cup milk
• 1/4 cup granulated sugar (for topping)
• 1/2 tsp sea salt (for sprinkling)

Instructions:

1. Preheat your Dutch oven to 350°F (175°C).
2. In a large bowl, toss the sliced apples with brown sugar, cinnamon, and lemon juice. Drizzle with salted caramel sauce and mix well. Pour the apple mixture into the preheated Dutch oven.
3. In a separate bowl, whisk together the flour, baking powder, and salt. Add the butter and use a pastry cutter or fork to work it into the flour mixture until it resembles coarse crumbs.
4. Slowly add the milk, stirring gently until just combined.
5. Drop spoonfuls of the biscuit batter onto the apples, covering the top completely.
6. Drizzle any remaining salted caramel sauce over the biscuit topping and sprinkle with granulated sugar.
7. Cover the Dutch oven with its lid and bake for 40-45 minutes, or until the apples are soft and the topping is golden brown and cooked through.
8. Once baked, sprinkle a pinch of sea salt over the cobbler for a touch of salty contrast.
9. Let the cobbler cool slightly before serving.

This Dutch Oven Salted Caramel Apple Cobbler brings a touch of elegance to the traditional dessert. The rich salted caramel sauce infuses the apples and biscuit topping with a delightful sweetness, while the sea salt balances out the flavors perfectly. It’s a perfect dessert for those who love the contrast of sweet and salty and is an ideal choice for special occasions, fall dinners, or any time you want to impress your guests. Serve it with a scoop of vanilla ice cream for a truly indulgent experience.

Dutch Oven Apple Cinnamon Cobbler with Oat Topping

For a heartier and more textured cobbler, this Dutch Oven Apple Cinnamon Cobbler with Oat Topping offers a rustic yet comforting option. The combination of spiced apples and a crunchy, buttery oat topping creates a delicious contrast in textures. This recipe is perfect for a cozy dessert after a chilly day outdoors or a family meal around the dinner table.

Ingredients:

• 6 apples, peeled and sliced
• 1/2 cup granulated sugar
• 1 tsp ground cinnamon
• 1 tbsp lemon juice
• 1 tbsp cornstarch
• 1/2 tsp vanilla extract
• 1 cup old-fashioned rolled oats
• 1/2 cup flour
• 1/2 cup brown sugar
• 1/4 tsp salt
• 1/2 tsp ground cinnamon
• 1/2 cup unsalted butter, melted

Instructions:

1. Preheat your Dutch oven to 350°F (175°C).
2. In a bowl, toss the sliced apples with granulated sugar, cinnamon, lemon juice, cornstarch, and vanilla extract. Stir to combine and place the mixture into the preheated Dutch oven.
3. In a separate bowl, combine the rolled oats, flour, brown sugar, salt, and cinnamon. Add the melted butter and mix until the topping becomes crumbly.
4. Sprinkle the oat topping evenly over the apple mixture, covering it completely.
5. Cover the Dutch oven with its lid and bake for 40 minutes, or until the apples are soft and bubbling and the oat topping is golden brown and crisp.
6. Remove from heat and let the cobbler rest for 5-10 minutes before serving.

This Dutch Oven Apple Cinnamon Cobbler with Oat Topping is a fantastic way to enjoy the flavors of fall in a more substantial form. The oats in the topping add a hearty crunch that pairs beautifully with the soft, spiced apples. It’s an excellent choice for those who enjoy a bit of texture in their dessert and want something that’s both comforting and filling. Serve with a dollop of whipped cream or a scoop of cinnamon ice cream for a special treat after dinner.

Dutch Oven Apple Berry Cobbler

This Dutch Oven Apple Berry Cobbler blends the sweet, tart flavors of apples and mixed berries under a golden, biscuit-like topping. The juicy combination of apples and berries creates a perfect balance of flavors, while the Dutch oven ensures even cooking and a crispy, golden crust. Whether baked in your kitchen or outdoors, this cobbler will delight any crowd with its fruity goodness.

Ingredients:

• 4 medium apples, peeled and sliced
• 1 1/2 cups mixed berries (blueberries, raspberries, and blackberries)
• 1/4 cup granulated sugar
• 1 tbsp lemon juice
• 1 tbsp cornstarch
• 1/2 tsp ground cinnamon
• 1/2 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 2 tsp baking powder
• 1/4 tsp salt
• 1/4 cup unsalted butter, cubed
• 1/2 cup milk
• 1 tbsp brown sugar (for topping)

Instructions:

1. Preheat your Dutch oven to 350°F (175°C).
2. In a large bowl, toss the sliced apples and mixed berries with granulated sugar, lemon juice, cornstarch, cinnamon, and vanilla extract. Stir until the fruit is well-coated, then pour the mixture into the preheated Dutch oven.
3. In another bowl, whisk together the flour, baking powder, and salt. Add the cubed butter and use a pastry cutter or your fingers to incorporate until the mixture forms coarse crumbs.
4. Gradually add in the milk, stirring until just combined.
5. Spoon the biscuit batter over the fruit, covering most of the surface.
6. Sprinkle the top with brown sugar to enhance the sweetness and add a slight crunch.
7. Cover the Dutch oven with its lid and bake for 40-45 minutes, or until the apples are tender, the berries have softened, and the biscuit topping is golden brown.
8. Let the cobbler cool for 5-10 minutes before serving.

The Dutch Oven Apple Berry Cobbler brings together the natural sweetness of apples and the tartness of mixed berries, creating a mouthwatering dessert. The biscuit topping bakes up light and fluffy, while the sugar caramelizes beautifully, giving the cobbler a satisfying crunch. This dessert is a perfect choice for those looking to combine the flavors of summer and fall in one dish. Whether served with a dollop of whipped cream or a scoop of vanilla ice cream, it’s sure to be a hit at your next gathering.

Dutch Oven Maple Pecan Apple Cobbler

The Dutch Oven Maple Pecan Apple Cobbler elevates the traditional apple cobbler with the rich flavors of maple syrup and crunchy pecans. The deep, warm sweetness of the maple syrup infuses the apples while the pecan topping adds a delightful texture and nutty richness. It’s an ideal dessert for autumn dinners or when you’re craving a comforting, indulgent treat.

Ingredients:

• 6 medium apples, peeled and sliced
• 1/4 cup pure maple syrup
• 1/4 cup brown sugar
• 1 tsp ground cinnamon
• 1 tbsp lemon juice
• 1 tbsp cornstarch
• 1/2 tsp vanilla extract
• 1/2 cup chopped pecans
• 1 1/2 cups all-purpose flour
• 2 tsp baking powder
• 1/2 tsp salt
• 1/2 cup unsalted butter, cubed
• 1/2 cup milk
• 1 tbsp maple syrup (for topping)

Instructions:

1. Preheat your Dutch oven to 350°F (175°C).
2. In a large bowl, toss the sliced apples with maple syrup, brown sugar, cinnamon, lemon juice, cornstarch, and vanilla extract. Stir to coat the apples evenly, then pour the mixture into the preheated Dutch oven.
3. In another bowl, combine the flour, baking powder, and salt. Add the cubed butter and work it in with a pastry cutter until the mixture resembles coarse crumbs.
4. Gradually add in the milk, stirring until the dough is just combined.
5. Stir in the chopped pecans for added crunch and flavor.
6. Drop spoonfuls of the dough over the apples in the Dutch oven, covering the fruit with an even layer.
7. Drizzle the top of the biscuit batter with the remaining tablespoon of maple syrup for extra sweetness and shine.
8. Cover the Dutch oven and bake for 40-45 minutes, or until the apples are tender, the topping is golden brown, and the cobbler is bubbling.
9. Let the cobbler cool slightly before serving.

The Maple Pecan Apple Cobbler is a showstopper, bringing together the comforting flavors of apples, maple syrup, and pecans in one delicious dessert. The rich sweetness of the maple syrup infuses the fruit, while the buttery biscuit topping, laced with crunchy pecans, adds depth and texture. Perfect for any fall occasion, this cobbler can be served on its own or with a dollop of whipped cream or a scoop of ice cream. It’s an unforgettable treat that will have everyone asking for seconds.

Dutch Oven Spiced Apple Cobbler with Ginger Crumble

This Dutch Oven Spiced Apple Cobbler with Ginger Crumble is a unique twist on the traditional apple cobbler. The addition of warm spices like ginger and nutmeg gives the apples a fragrant, comforting flavor. The ginger crumble topping adds a zesty, sweet crunch that pairs perfectly with the tender, cinnamon-infused apples. It’s a flavorful dessert perfect for fall.

Ingredients:

• 6 medium apples, peeled and sliced
• 1/4 cup brown sugar
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1 tbsp lemon juice
• 1 tbsp cornstarch
• 1/2 tsp vanilla extract
• 1 cup all-purpose flour
• 1/2 cup rolled oats
• 1/2 cup brown sugar
• 1/4 cup unsalted butter, cubed
• 1/2 tsp ground ginger
• 1/4 tsp salt
• 1/4 cup milk

Instructions:

1. Preheat your Dutch oven to 350°F (175°C).
2. In a bowl, toss the sliced apples with brown sugar, cinnamon, nutmeg, lemon juice, cornstarch, and vanilla extract. Stir to combine and place the mixture into the preheated Dutch oven.
3. In another bowl, combine the flour, oats, brown sugar, ginger, and salt. Add the cubed butter and work it into the dry ingredients until the mixture becomes crumbly.
4. Gradually stir in the milk until the topping comes together.
5. Spoon the crumble topping over the apples, covering as much of the surface as possible.
6. Cover the Dutch oven and bake for 40-45 minutes, or until the apples are tender and the topping is golden brown and crispy.
7. Let the cobbler rest for a few minutes before serving.

This Dutch Oven Spiced Apple Cobbler with Ginger Crumble offers a delightful twist on a classic dessert. The warm spices and ginger in the crumble add complexity and depth, complementing the tender apples. The crisp, buttery crumble contrasts beautifully with the juicy apple filling, making each bite an irresistible combination of flavors and textures. Serve with whipped cream or a scoop of cinnamon ice cream for an extra special touch, and enjoy this cozy, flavorful dessert all season long.

Dutch Oven Cinnamon Roll Apple Cobbler

The Dutch Oven Cinnamon Roll Apple Cobbler combines the comfort of a cinnamon roll with the warmth of a fruit cobbler. The layers of soft, buttery cinnamon rolls melt together with cinnamon-spiced apples, creating a dessert that is both decadent and easy to make. This is the perfect dish for those who love the irresistible flavors of cinnamon and apples in a cozy, baked treat.

Ingredients:

• 4 medium apples, peeled and sliced
• 2 cans (8 oz each) refrigerated cinnamon rolls
• 1/4 cup brown sugar
• 1 tsp ground cinnamon
• 1 tbsp lemon juice
• 1/2 tsp vanilla extract
• 1/4 cup unsalted butter, cubed
• 1/4 cup chopped pecans (optional)
• 1/2 cup heavy cream
• 1 tbsp powdered sugar (for drizzle)

Instructions:

1. Preheat your Dutch oven to 350°F (175°C).
2. In a large bowl, toss the sliced apples with brown sugar, cinnamon, lemon juice, and vanilla extract. Stir to coat the apples evenly, and set aside.
3. Roll out the cinnamon rolls and cut them into quarters.
4. In your preheated Dutch oven, layer the spiced apple mixture and the cinnamon roll pieces, alternating between the apples and cinnamon rolls.
5. Dot the top with cubed butter and sprinkle with chopped pecans if using.
6. Pour the heavy cream evenly over the entire mixture.
7. Cover the Dutch oven and bake for 40-45 minutes, or until the cinnamon rolls are golden brown and the apples are tender.
8. While the cobbler bakes, heat the icing from the cinnamon roll cans in the microwave for 20-30 seconds until it becomes smooth and pourable.
9. Once the cobbler is done baking, drizzle the icing over the top before serving.

The Dutch Oven Cinnamon Roll Apple Cobbler is a showstopping dessert that combines two beloved treats in one easy-to-make dish. The cinnamon rolls provide a soft, pillowy base while the spiced apples offer a rich, flavorful filling. The heavy cream creates a decadent, gooey texture, and the cinnamon roll icing ties everything together in a perfect, sweet finish. This dessert is a fantastic way to indulge in comfort food, perfect for breakfast, brunch, or a cozy evening treat.

Dutch Oven Apple Caramel Cobbler

The Dutch Oven Apple Caramel Cobbler is a delightful, indulgent treat that features tender, spiced apples smothered in caramel sauce and topped with a buttery, biscuit-like crust. The caramel sauce enhances the natural sweetness of the apples, creating a decadent dessert that is perfect for any occasion. The Dutch oven ensures an even, golden-brown finish, making it a comforting dessert that everyone will love.

Ingredients:

• 6 medium apples, peeled and sliced
• 1/4 cup granulated sugar
• 1 tsp ground cinnamon
• 1 tbsp lemon juice
• 1/2 cup caramel sauce (store-bought or homemade)
• 1 cup all-purpose flour
• 1/2 cup unsalted butter, cold and cubed
• 1/4 cup brown sugar
• 1 1/2 tsp baking powder
• 1/4 tsp salt
• 1/4 cup milk
• 1 tsp vanilla extract

Instructions:

1. Preheat your Dutch oven to 350°F (175°C).
2. In a large bowl, toss the sliced apples with granulated sugar, cinnamon, and lemon juice. Stir to coat the apples evenly.
3. Pour the caramel sauce over the apples and toss again to coat the apples in the sauce. Set aside.
4. In a separate bowl, combine the flour, brown sugar, baking powder, and salt. Add the cold, cubed butter and use a pastry cutter or your hands to work the butter into the dry ingredients until the mixture resembles coarse crumbs.
5. Gradually add the milk and vanilla extract, stirring until just combined.
6. Spoon the biscuit dough over the caramel apple mixture in the Dutch oven, covering the apples as evenly as possible.
7. Cover the Dutch oven with the lid and bake for 40-45 minutes, or until the biscuit topping is golden brown and the apples are tender and bubbling.
8. Allow the cobbler to cool for a few minutes before serving.

The Dutch Oven Apple Caramel Cobbler is the perfect indulgence for caramel lovers. The gooey caramel sauce infuses the apples with a rich, sweet flavor, while the biscuit topping adds a light, fluffy texture that balances the rich filling. Every bite is a warm, comforting experience, making this cobbler an irresistible dessert choice for any gathering or family dinner. Serve it with a scoop of vanilla ice cream for an extra decadent treat.

Dutch Oven Cranberry Apple Cobbler

The Dutch Oven Cranberry Apple Cobbler combines the tartness of fresh cranberries with the sweetness of apples in a warm, cinnamon-spiced filling. The biscuit topping adds a soft and buttery texture that complements the fruity filling. The cranberries provide a burst of tartness that perfectly contrasts the sweet, spiced apples, making this cobbler a deliciously unique twist on the classic dessert.

Ingredients:

• 4 medium apples, peeled and sliced
• 1 cup fresh cranberries
• 1/4 cup granulated sugar
• 1 tbsp lemon juice
• 1 tsp ground cinnamon
• 1 tbsp cornstarch
• 1/2 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 2 tsp baking powder
• 1/4 tsp salt
• 1/4 cup unsalted butter, cubed
• 1/2 cup milk
• 1 tbsp brown sugar (for topping)

Instructions:

1. Preheat your Dutch oven to 350°F (175°C).
2. In a large bowl, toss the sliced apples and cranberries with granulated sugar, lemon juice, cinnamon, cornstarch, and vanilla extract. Stir to coat the fruit evenly.
3. Pour the fruit mixture into the preheated Dutch oven.
4. In another bowl, whisk together the flour, baking powder, and salt. Add the cubed butter and use a pastry cutter to blend until the mixture forms coarse crumbs.
5. Gradually add the milk and stir until just combined.
6. Spoon the biscuit dough over the apple and cranberry mixture in the Dutch oven, covering the fruit evenly.
7. Sprinkle the top with brown sugar for added sweetness and a crisp finish.
8. Cover the Dutch oven and bake for 40-45 minutes, or until the apples are tender, the cranberries have burst, and the biscuit topping is golden brown.
9. Let the cobbler cool for a few minutes before serving.

The Dutch Oven Cranberry Apple Cobbler is a delightful mix of sweet and tart, offering the perfect balance of flavors. The juicy apples and tangy cranberries create a vibrant filling, while the soft biscuit topping provides a comforting texture. This dessert is perfect for fall, bringing together seasonal flavors in an easy, one-pot recipe. Whether served with whipped cream or a scoop of vanilla ice cream, it’s sure to become a family favorite.

Dutch Oven Apple and Pear Cobbler

The Dutch Oven Apple and Pear Cobbler is a delightful blend of two classic fall fruits: apples and pears. The sweet, slightly tart apples pair perfectly with the delicate sweetness of ripe pears, creating a filling that is balanced and full of flavor. Topped with a buttery, biscuit-like crust, this cobbler is a comforting and rustic dessert that’s perfect for a cozy gathering or a special family dinner.

Ingredients:

• 3 medium apples, peeled and sliced
• 3 ripe pears, peeled and sliced
• 1/4 cup granulated sugar
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1 tbsp lemon juice
• 1 tbsp cornstarch
• 1 1/2 cups all-purpose flour
• 2 tsp baking powder
• 1/4 tsp salt
• 1/4 cup unsalted butter, cold and cubed
• 1/2 cup milk
• 1 tsp vanilla extract
• 1 tbsp brown sugar (for topping)

Instructions:

1. Preheat your Dutch oven to 350°F (175°C).
2. In a large bowl, toss the sliced apples and pears with granulated sugar, cinnamon, nutmeg, lemon juice, and cornstarch. Stir until the fruit is well coated, then set aside.
3. Pour the fruit mixture into the preheated Dutch oven.
4. In a separate bowl, whisk together the flour, baking powder, and salt. Add the cubed butter and use a pastry cutter to blend it into the dry ingredients until the mixture forms coarse crumbs.
5. Slowly add the milk and vanilla extract, stirring until just combined into a soft dough.
6. Drop spoonfuls of the biscuit dough over the fruit mixture, covering it as evenly as possible.
7. Sprinkle the top with brown sugar for a sweet, golden finish.
8. Cover the Dutch oven and bake for 40-45 minutes, or until the biscuit topping is golden brown and the fruit is tender.
9. Allow the cobbler to cool for a few minutes before serving.

The Dutch Oven Apple and Pear Cobbler is a warm and comforting dessert that brings together the best of fall fruits. The apples and pears create a sweet, fragrant filling, while the buttery biscuit topping offers a satisfying contrast. This cobbler is an easy yet elegant dessert that will impress your guests and warm your heart. Serve it with a scoop of vanilla ice cream or a dollop of whipped cream for the perfect finish.

Dutch Oven Spiced Apple Blackberry Cobbler

The Dutch Oven Spiced Apple Blackberry Cobbler features a combination of juicy apples and tart blackberries, all wrapped up in warm, aromatic spices. The sweet and tangy filling is topped with a golden, biscuit-like crust, creating a cozy dessert that’s perfect for fall or any time of year. The contrast of textures and flavors—soft, spiced apples, juicy blackberries, and a flaky crust—makes every bite irresistible.

Ingredients:

• 4 medium apples, peeled and sliced
• 1 cup fresh blackberries
• 1/4 cup granulated sugar
• 1 tbsp lemon juice
• 1 tsp ground cinnamon
• 1/4 tsp ground ginger
• 1/4 tsp ground nutmeg
• 1 tbsp cornstarch
• 1 1/2 cups all-purpose flour
• 2 tsp baking powder
• 1/4 tsp salt
• 1/4 cup unsalted butter, cold and cubed
• 1/2 cup milk
• 1 tsp vanilla extract
• 1 tbsp brown sugar (for topping)

Instructions:

1. Preheat your Dutch oven to 350°F (175°C).
2. In a large bowl, toss the sliced apples and blackberries with granulated sugar, lemon juice, cinnamon, ginger, nutmeg, and cornstarch. Stir to combine, then set aside.
3. Pour the fruit mixture into the preheated Dutch oven.
4. In another bowl, whisk together the flour, baking powder, and salt. Add the cold butter and use a pastry cutter or your fingers to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
5. Add the milk and vanilla extract, stirring just until the dough comes together.
6. Drop spoonfuls of the biscuit dough over the fruit mixture, covering it as evenly as possible.
7. Sprinkle the top with brown sugar for extra sweetness and a crisp finish.
8. Cover the Dutch oven and bake for 40-45 minutes, or until the cobbler’s top is golden brown and the fruit is bubbling.
9. Let the cobbler cool slightly before serving.

The Dutch Oven Spiced Apple Blackberry Cobbler is a delightful blend of sweet, tart, and spicy flavors. The apples provide the base, while the blackberries add a pop of color and tang. The biscuit topping is buttery and golden, adding the perfect contrast to the juicy fruit filling. Whether served warm on a chilly evening or at a family gathering, this cobbler will be the star of the dessert table. Don’t forget to add a scoop of ice cream or a dollop of whipped cream for the ultimate treat.

Dutch Oven Apple Raspberry Cobbler

The Dutch Oven Apple Raspberry Cobbler is a delicious fusion of sweet apples and tangy raspberries, baked together in a rich, spiced filling. The natural sweetness of the apples pairs wonderfully with the tartness of the raspberries, creating a balanced dessert that’s both fruity and indulgent. The topping is light and fluffy, creating a satisfying texture that complements the fruit. It’s a perfect dessert to serve when you want something comforting yet a little different.

Ingredients:

• 5 medium apples, peeled and sliced
• 1 1/2 cups fresh raspberries
• 1/4 cup granulated sugar
• 1 tbsp lemon juice
• 1 tsp ground cinnamon
• 1/4 tsp ground cloves
• 1 tbsp cornstarch
• 1 1/2 cups all-purpose flour
• 2 tsp baking powder
• 1/4 tsp salt
• 1/4 cup unsalted butter, cold and cubed
• 1/2 cup buttermilk
• 1 tsp vanilla extract
• 1 tbsp brown sugar (for topping)

Instructions:

1. Preheat your Dutch oven to 350°F (175°C).
2. In a large bowl, toss the sliced apples and raspberries with granulated sugar, lemon juice, cinnamon, cloves, and cornstarch. Stir until the fruit is evenly coated.
3. Pour the fruit mixture into the preheated Dutch oven.
4. In a separate bowl, whisk together the flour, baking powder, and salt. Add the cubed butter and use a pastry cutter to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
5. Gradually add the buttermilk and vanilla extract, stirring until just combined into a soft dough.
6. Drop spoonfuls of the biscuit dough over the fruit mixture, covering it as evenly as possible.
7. Sprinkle the top with brown sugar to add sweetness and a crunchy finish.
8. Cover the Dutch oven and bake for 40-45 minutes, or until the topping is golden brown and the fruit is bubbling and tender.
9. Let the cobbler cool for a few minutes before serving.

The Dutch Oven Apple Raspberry Cobbler is a perfect balance of sweet and tart flavors. The apples provide a soft, comforting base, while the raspberries offer a burst of tang that elevates the dish. The biscuit topping adds a light, buttery crunch, creating a delightful contrast in texture. This cobbler is a great way to showcase fresh, seasonal fruits and will quickly become a favorite dessert. Serve it with whipped cream or a scoop of vanilla ice cream to make it even more special.

Note: More recipes are coming soon!