25+ Irresistible Dutch Oven Apple Crisp Recipes for Every Occasion

Apple crisp is one of the most beloved desserts—simple, satisfying, and bursting with the flavors of warm spiced apples topped with a golden, crunchy crumble. Now imagine the magic when this classic is cooked in a Dutch oven!

A Dutch oven brings a rustic charm and even heat distribution, creating an irresistible dessert with perfectly tender fruit and a crisp topping.

Whether you’re cooking over an open fire during a camping trip or baking in the comfort of your kitchen, Dutch oven apple crisp is a versatile dessert that everyone will love.

This article is your ultimate guide to 25+ Dutch oven apple crisp recipes, featuring classic variations, creative twists, and seasonal inspirations.

From salted caramel to maple pecan, there’s a recipe for every taste and occasion.

Let’s dive into this delicious collection and find your next favorite dessert to share with family and friends!

25+ Irresistible Dutch Oven Apple Crisp Recipes for Every Occasion

Apple crisp is a dessert that never goes out of style, and when made in a Dutch oven, it becomes a truly special treat.

The recipes in this collection offer endless inspiration, with options ranging from traditional styles to innovative flavors like salted caramel, ginger pear, and pumpkin spice.

No matter your skill level or taste preferences, there’s a Dutch oven apple crisp recipe here for you.

So grab your Dutch oven, gather your ingredients, and get ready to impress your family and friends with a dessert that’s equal parts rustic charm and pure indulgence.

Whether it’s for a cozy night in or a festive gathering, these recipes will have everyone coming back for seconds.

Don’t forget to experiment and make them your own—because nothing says love like a warm, homemade apple crisp!

Classic Dutch Oven Apple Crisp

This Classic Dutch Oven Apple Crisp is a timeless dessert perfect for outdoor gatherings or cozy nights at home. The combination of tender, spiced apples and a buttery, crumbly oat topping creates a comforting dish with minimal effort. Whether cooked over a campfire or in your kitchen, this apple crisp is sure to please every palate.

Ingredients:

• For the filling:
  • 6 large apples (Granny Smith or Honeycrisp), peeled and sliced
  • ½ cup granulated sugar
  • 1 teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • 2 tablespoons all-purpose flour
  • 1 tablespoon lemon juice
• For the topping:
  • 1 cup rolled oats
  • ¾ cup brown sugar
  • ½ cup all-purpose flour
  • ½ teaspoon cinnamon
  • ½ cup cold unsalted butter, cubed

Instructions:

1. Preheat your Dutch oven over medium heat or prepare hot coals if cooking outdoors.
2. In a mixing bowl, toss the apple slices with sugar, cinnamon, nutmeg, flour, and lemon juice. Transfer the mixture into the Dutch oven.
3. In another bowl, combine oats, brown sugar, flour, and cinnamon. Cut in the butter until the mixture resembles coarse crumbs. Sprinkle evenly over the apple mixture.
4. Cover the Dutch oven and bake for 35–40 minutes at 350°F (or place hot coals on the lid for an even bake). Cook until the topping is golden brown and the apples are bubbly.
5. Let cool for 10 minutes before serving with a scoop of vanilla ice cream or whipped cream.

This Classic Dutch Oven Apple Crisp is a versatile recipe that works equally well as a campfire treat or a comforting home dessert. The balance of sweet, spiced apples and crunchy topping is a surefire hit with friends and family.

Caramel Pecan Dutch Oven Apple Crisp

Take your apple crisp to the next level with this Caramel Pecan Dutch Oven Apple Crisp. The addition of gooey caramel and crunchy pecans elevates the classic recipe into a decadent dessert worthy of any occasion. Perfect for fall gatherings or a sweet ending to a hearty meal, this crisp is both indulgent and easy to make.

Ingredients:

• For the filling:
  • 6–8 apples (Fuji or Gala), peeled and sliced
  • ½ cup caramel sauce
  • 1 teaspoon cinnamon
  • ¼ teaspoon allspice
  • 1 tablespoon cornstarch
• For the topping:
  • 1 cup all-purpose flour
  • ½ cup rolled oats
  • ½ cup chopped pecans
  • ¾ cup brown sugar
  • ½ cup cold unsalted butter, cubed

Instructions:

1. Preheat the Dutch oven using medium heat or prepare hot coals.
2. Toss the apple slices with caramel sauce, cinnamon, allspice, and cornstarch in a large bowl. Spread the mixture in the Dutch oven.
3. In another bowl, mix flour, oats, pecans, and brown sugar. Cut in the butter until the mixture forms pea-sized crumbs. Sprinkle over the apple mixture.
4. Cover and bake for 40–45 minutes at 350°F. Place hot coals on the lid if cooking outdoors to ensure even heat.
5. Cool slightly before serving. Drizzle with extra caramel sauce and pair with whipped cream or vanilla ice cream for added indulgence.

The Caramel Pecan Dutch Oven Apple Crisp is a step above traditional apple crisp, thanks to the rich caramel and nutty pecan topping. It’s a delightful treat that’s as impressive as it is comforting.

Maple Walnut Dutch Oven Apple Crisp

This Maple Walnut Dutch Oven Apple Crisp offers a unique twist on a classic dessert. Sweetened with pure maple syrup and topped with crunchy walnuts, this recipe brings a rich, earthy sweetness to your table. It’s perfect for fall or winter, when maple and apple flavors are at their peak.

Ingredients:

• For the filling:
  • 5 large apples (Pink Lady or Braeburn), peeled and sliced
  • ½ cup pure maple syrup
  • 1 teaspoon cinnamon
  • ½ teaspoon ground ginger
  • 1 tablespoon lemon juice
• For the topping:
  • ¾ cup all-purpose flour
  • ½ cup rolled oats
  • ½ cup chopped walnuts
  • ⅔ cup brown sugar
  • ½ teaspoon cinnamon
  • ½ cup cold unsalted butter, cubed

Instructions:

1. Heat your Dutch oven over medium heat or prepare coals.
2. In a mixing bowl, combine apples, maple syrup, cinnamon, ginger, and lemon juice. Place the mixture in the Dutch oven.
3. Mix flour, oats, walnuts, brown sugar, and cinnamon in a bowl. Add butter, cutting it in until the mixture becomes crumbly. Spread evenly over the apples.
4. Bake covered for 40 minutes at 350°F. Use coals for outdoor cooking to maintain even heat.
5. Allow to cool for 10 minutes before serving with a drizzle of maple syrup or a dollop of whipped cream.

The Maple Walnut Dutch Oven Apple Crisp is a delightful dessert that combines the natural sweetness of apples and maple syrup with the crunch of walnuts. Its warm, spiced flavors make it a seasonal favorite perfect for sharing.

Cinnamon Almond Dutch Oven Apple Crisp

This Cinnamon Almond Dutch Oven Apple Crisp combines the warm spice of cinnamon with the nutty crunch of almonds for a dessert that’s both rustic and refined. Perfect for outdoor adventures or cozy indoor meals, this crisp offers layers of texture and flavor in every bite.

Ingredients:

• For the filling:
  • 6 large apples (Golden Delicious or Jonagold), peeled and sliced
  • ½ cup granulated sugar
  • 1 teaspoon cinnamon
  • ½ teaspoon ground cardamom
  • 2 tablespoons cornstarch
  • 1 tablespoon orange juice
• For the topping:
  • 1 cup sliced almonds
  • ¾ cup rolled oats
  • ½ cup brown sugar
  • ½ teaspoon cinnamon
  • ½ cup cold unsalted butter, cubed

Instructions:

1. Preheat the Dutch oven over medium heat or prepare hot coals if outdoors.
2. In a bowl, toss apples with sugar, cinnamon, cardamom, cornstarch, and orange juice. Spread the mixture in the Dutch oven.
3. Mix almonds, oats, brown sugar, and cinnamon in a separate bowl. Add butter, cutting it in until crumbly. Sprinkle over the apples.
4. Bake covered for 35–40 minutes at 350°F, ensuring even heat distribution.
5. Let cool slightly before serving with a dollop of whipped cream or a sprinkle of additional almonds.

The Cinnamon Almond Dutch Oven Apple Crisp is a crowd-pleaser that combines cozy spices with a nutty twist. Its layers of flavor make it perfect for any dessert table or campfire gathering.

Brown Butter Dutch Oven Apple Crisp

Elevate your apple crisp with the deep, nutty flavor of browned butter in this Brown Butter Dutch Oven Apple Crisp. This unique twist on the classic recipe brings a gourmet touch while staying approachable and easy to make.

Ingredients:

• For the filling:
  • 5–6 apples (Braeburn or Honeycrisp), peeled and sliced
  • ½ cup granulated sugar
  • 1 teaspoon cinnamon
  • 1 tablespoon lemon juice
  • 2 tablespoons cornstarch
• For the topping:
  • ½ cup all-purpose flour
  • ½ cup rolled oats
  • ¾ cup brown sugar
  • ½ teaspoon cinnamon
  • ½ cup unsalted butter

Instructions:

1. Preheat the Dutch oven using medium heat or prepare coals.
2. In a skillet, melt the butter over medium heat until it turns golden brown and has a nutty aroma. Remove from heat and let cool slightly.
3. Toss apples with sugar, cinnamon, lemon juice, and cornstarch. Transfer to the Dutch oven.
4. In a bowl, combine flour, oats, brown sugar, and cinnamon. Stir in the browned butter until crumbly, then sprinkle over the apples.
5. Cover and bake for 40–45 minutes at 350°F or with hot coals on the lid.
6. Cool for 10 minutes before serving with vanilla ice cream or a drizzle of caramel sauce.

The Brown Butter Dutch Oven Apple Crisp adds a sophisticated depth of flavor to a beloved classic. The rich, nutty topping paired with sweet apples makes this a dessert you’ll want to serve time and again.

Spiced Pear and Apple Dutch Oven Crisp

This Spiced Pear and Apple Dutch Oven Crisp is a delightful fusion of two fall fruits, bringing together sweet apples and juicy pears. Enhanced with warm spices like cinnamon and cloves, this dessert offers a complex, comforting flavor profile that’s perfect for the colder months.

Ingredients:

• For the filling:
  • 3 large apples (Granny Smith), peeled and sliced
  • 3 ripe pears (Bosc or Anjou), peeled and sliced
  • ½ cup granulated sugar
  • 1 teaspoon cinnamon
  • ¼ teaspoon ground cloves
  • 1 tablespoon cornstarch
• For the topping:
  • 1 cup rolled oats
  • ½ cup chopped walnuts
  • ¾ cup brown sugar
  • ½ teaspoon nutmeg
  • ½ cup cold unsalted butter, cubed

Instructions:

1. Heat your Dutch oven over medium heat or prepare coals.
2. Combine apples, pears, sugar, cinnamon, cloves, and cornstarch in a large bowl. Place the mixture in the Dutch oven.
3. In a separate bowl, mix oats, walnuts, brown sugar, and nutmeg. Cut in butter until crumbly, then spread evenly over the fruit.
4. Cover the Dutch oven and bake for 40 minutes at 350°F, or until the topping is golden brown and the fruit is tender.
5. Serve warm with whipped cream or a side of vanilla custard.

The Spiced Pear and Apple Dutch Oven Crisp is a sophisticated dessert that combines the best of two fruits with warm, inviting spices. It’s perfect for special occasions or when you want to impress with a simple yet elegant treat.

Vanilla Bourbon Dutch Oven Apple Crisp

This Vanilla Bourbon Dutch Oven Apple Crisp combines the comforting flavors of warm spiced apples with a hint of bourbon and vanilla. The rich, caramel-like essence of bourbon adds depth, while the vanilla creates a soothing aroma. This dessert is ideal for cozy evenings or special celebrations.

Ingredients:

• For the filling:
  • 6 large apples (Honeycrisp or Pink Lady), peeled and sliced
  • ¼ cup bourbon
  • ½ cup brown sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • 1 tablespoon cornstarch
• For the topping:
  • 1 cup rolled oats
  • ½ cup all-purpose flour
  • ½ cup chopped pecans
  • ¾ cup brown sugar
  • ½ cup cold unsalted butter, cubed

Instructions:

1. Preheat your Dutch oven over medium heat or prepare hot coals for outdoor cooking.
2. Toss apple slices with bourbon, brown sugar, vanilla extract, cinnamon, and cornstarch in a large bowl. Spread the mixture evenly in the Dutch oven.
3. Mix oats, flour, pecans, and brown sugar in a bowl. Cut in the butter until the mixture is crumbly. Sprinkle over the apple mixture.
4. Cover and bake for 40 minutes at 350°F. Add coals to the lid for even cooking.
5. Let cool for 10 minutes before serving with a dollop of whipped cream or a drizzle of vanilla glaze.

The Vanilla Bourbon Dutch Oven Apple Crisp is an elevated twist on the classic dessert, perfect for those who enjoy a subtle touch of warmth and richness. The combination of bourbon and vanilla makes this crisp unforgettable.

Chai-Spiced Dutch Oven Apple Crisp

Infuse your dessert with the exotic, aromatic flavors of chai spices in this Chai-Spiced Dutch Oven Apple Crisp. Combining apples with a blend of cardamom, ginger, and cloves, this dessert delivers a cozy and unique taste experience that’s sure to impress.

Ingredients:

• For the filling:
  • 5 large apples (Granny Smith), peeled and sliced
  • ½ cup granulated sugar
  • 1 teaspoon ground cardamom
  • ½ teaspoon ground ginger
  • ¼ teaspoon ground cloves
  • 1 tablespoon cornstarch
  • 1 tablespoon lemon juice
• For the topping:
  • 1 cup all-purpose flour
  • ½ cup rolled oats
  • ½ cup brown sugar
  • ½ teaspoon cinnamon
  • ½ cup cold unsalted butter, cubed

Instructions:

1. Heat the Dutch oven over medium heat or prepare hot coals.
2. Toss the apples with sugar, cardamom, ginger, cloves, cornstarch, and lemon juice. Spread the mixture in the Dutch oven.
3. Mix flour, oats, brown sugar, and cinnamon in a bowl. Cut in butter until the mixture becomes crumbly, then sprinkle over the apples.
4. Cover and bake for 40 minutes at 350°F. Add coals to the lid for even cooking.
5. Serve warm with a scoop of chai-spiced ice cream or whipped cream.

The Chai-Spiced Dutch Oven Apple Crisp is a wonderfully aromatic dessert that’s perfect for tea lovers and spice enthusiasts. Its rich flavors make it a standout dish for any gathering.

Cranberry Orange Dutch Oven Apple Crisp

Bright and festive, this Cranberry Orange Dutch Oven Apple Crisp brings together sweet apples, tart cranberries, and the zesty aroma of oranges. This is the perfect dessert for the holiday season or any occasion that calls for a refreshing twist on a classic treat.

Ingredients:

• For the filling:
  • 4 large apples (Fuji or Gala), peeled and sliced
  • 1 cup fresh cranberries
  • ½ cup granulated sugar
  • Zest and juice of 1 orange
  • 1 teaspoon cinnamon
  • 1 tablespoon cornstarch
• For the topping:
  • ¾ cup rolled oats
  • ½ cup all-purpose flour
  • ½ cup chopped walnuts
  • ⅔ cup brown sugar
  • ½ teaspoon nutmeg
  • ½ cup cold unsalted butter, cubed

Instructions:

1. Preheat the Dutch oven using medium heat or prepare coals for outdoor cooking.
2. In a bowl, mix apples, cranberries, sugar, orange zest, orange juice, cinnamon, and cornstarch. Spread the mixture in the Dutch oven.
3. Combine oats, flour, walnuts, brown sugar, and nutmeg in a bowl. Add butter and mix until crumbly. Sprinkle over the fruit.
4. Cover and bake for 40–45 minutes at 350°F, until the topping is golden and the fruit is tender.
5. Cool slightly before serving with whipped cream or a dollop of orange-infused mascarpone.

The Cranberry Orange Dutch Oven Apple Crisp is a vibrant and zesty dessert that perfectly balances sweetness and tartness. It’s a festive addition to any table, offering a refreshing alternative to traditional apple crisps.

Salted Caramel Dutch Oven Apple Crisp

Take your apple crisp to the next level with this Salted Caramel Dutch Oven Apple Crisp. Sweet, tender apples are paired with a rich salted caramel sauce and topped with a buttery, golden crumble. This dessert is a decadent treat that’s perfect for satisfying your sweet tooth and impressing your guests.

Ingredients:

• For the filling:
  • 6 large apples (Granny Smith or Braeburn), peeled and sliced
  • ½ cup granulated sugar
  • 1 teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • 1 tablespoon cornstarch
  • ½ cup salted caramel sauce (store-bought or homemade)
• For the topping:
  • 1 cup rolled oats
  • ½ cup all-purpose flour
  • ½ cup chopped pecans
  • ¾ cup brown sugar
  • ½ teaspoon cinnamon
  • ½ cup cold unsalted butter, cubed

Instructions:

1. Preheat your Dutch oven over medium heat or prepare hot coals for outdoor cooking.
2. Toss apples with sugar, cinnamon, nutmeg, and cornstarch in a large bowl. Add the mixture to the Dutch oven. Drizzle salted caramel sauce over the apples.
3. In another bowl, combine oats, flour, pecans, brown sugar, and cinnamon. Cut in the butter until crumbly. Spread evenly over the apples and caramel.
4. Cover and bake for 35–40 minutes at 350°F. Ensure even heat distribution with coals on the lid.
5. Let cool slightly and serve with vanilla ice cream or a drizzle of extra caramel sauce.

The Salted Caramel Dutch Oven Apple Crisp is a heavenly combination of sweet and salty, with gooey caramel and crisp topping creating a perfect balance. It’s a show-stopping dessert for any occasion.

Maple Pecan Dutch Oven Apple Crisp

Infuse your apple crisp with the rich, earthy sweetness of maple syrup and the buttery crunch of pecans. This Maple Pecan Dutch Oven Apple Crisp is a rustic and wholesome dessert, ideal for fall gatherings or a cozy family dinner.

Ingredients:

• For the filling:
  • 5 large apples (Fuji or Honeycrisp), peeled and sliced
  • ¼ cup maple syrup
  • ½ cup granulated sugar
  • 1 teaspoon cinnamon
  • 1 tablespoon cornstarch
• For the topping:
  • 1 cup rolled oats
  • ½ cup chopped pecans
  • ½ cup all-purpose flour
  • ½ cup brown sugar
  • ½ teaspoon cinnamon
  • ½ cup cold unsalted butter, cubed

Instructions:

1. Preheat the Dutch oven using medium heat or prepare coals for outdoor baking.
2. In a large bowl, toss apples with maple syrup, sugar, cinnamon, and cornstarch. Add the mixture to the Dutch oven.
3. Mix oats, pecans, flour, brown sugar, and cinnamon in a separate bowl. Cut in butter until crumbly, then spread evenly over the apple mixture.
4. Cover and bake for 40 minutes at 350°F or until the topping is golden brown and the apples are tender.
5. Serve warm with whipped cream or a drizzle of additional maple syrup.

The Maple Pecan Dutch Oven Apple Crisp offers a perfect blend of sweet apples, nutty pecans, and the delightful aroma of maple syrup. This dessert feels like a warm hug, making it a must-try treat for fall.

Pumpkin Spice Dutch Oven Apple Crisp

Combine two iconic fall flavors—apple and pumpkin spice—in this Pumpkin Spice Dutch Oven Apple Crisp. The comforting aroma of cinnamon, nutmeg, and cloves will fill your home as this delectable dessert bakes to perfection.

Ingredients:

• For the filling:
  • 5 large apples (Golden Delicious), peeled and sliced
  • ½ cup granulated sugar
  • 1 teaspoon pumpkin spice
  • 1 tablespoon cornstarch
  • 2 tablespoons orange juice
• For the topping:
  • 1 cup rolled oats
  • ½ cup all-purpose flour
  • ½ cup brown sugar
  • ½ teaspoon pumpkin spice
  • ½ cup cold unsalted butter, cubed

Instructions:

1. Heat your Dutch oven over medium heat or prepare hot coals for baking.
2. Toss apples with sugar, pumpkin spice, cornstarch, and orange juice. Spread the mixture in the Dutch oven.
3. In a bowl, combine oats, flour, brown sugar, and pumpkin spice. Cut in butter until crumbly, then sprinkle over the apples.
4. Cover and bake for 40 minutes at 350°F, or until the apples are tender and the topping is golden brown.
5. Let cool slightly before serving with a dollop of whipped cream or a scoop of vanilla ice cream.

The Pumpkin Spice Dutch Oven Apple Crisp is a festive dessert that combines the best flavors of fall into one comforting dish. Its warmth and spice make it an instant crowd-pleaser for any gathering.

Honey Almond Dutch Oven Apple Crisp

This Honey Almond Dutch Oven Apple Crisp is a nutty, wholesome dessert that combines the natural sweetness of honey with the crunch of almonds. A delightful twist on the classic apple crisp, it’s perfect for those who love desserts with a touch of natural elegance.

Ingredients:

• For the filling:
  • 5 large apples (Gala or Fuji), peeled and sliced
  • ¼ cup honey
  • ½ teaspoon vanilla extract
  • ½ teaspoon cinnamon
  • 1 tablespoon cornstarch
  • 1 tablespoon lemon juice
• For the topping:
  • ¾ cup rolled oats
  • ½ cup almond flour
  • ½ cup sliced almonds
  • ½ cup brown sugar
  • ½ teaspoon cinnamon
  • ½ cup cold unsalted butter, cubed

Instructions:

1. Heat the Dutch oven over medium heat or prepare coals for outdoor cooking.
2. Toss apple slices with honey, vanilla extract, cinnamon, cornstarch, and lemon juice. Spread evenly in the Dutch oven.
3. In a bowl, combine oats, almond flour, sliced almonds, brown sugar, and cinnamon. Cut in butter until crumbly, then sprinkle over the apples.
4. Cover and bake at 350°F for 35–40 minutes, until the topping is golden and the apples are tender.
5. Serve warm with a drizzle of honey or a scoop of almond ice cream.

The Honey Almond Dutch Oven Apple Crisp is a natural, nutty dessert with a rich honey flavor and crunchy almond topping. It’s a beautiful way to elevate a classic dish into something truly memorable.

Ginger Pear Dutch Oven Apple Crisp

For a refreshing and slightly spicy twist, this Ginger Pear Dutch Oven Apple Crisp pairs sweet apples with juicy pears and a hint of fresh ginger. The combination of flavors creates a unique and aromatic dessert that’s perfect for any season.

Ingredients:

• For the filling:
  • 3 large apples (Honeycrisp), peeled and sliced
  • 2 large pears (Bartlett), peeled and sliced
  • ½ cup granulated sugar
  • 1 teaspoon grated fresh ginger
  • ½ teaspoon cinnamon
  • 1 tablespoon cornstarch
  • 1 tablespoon lemon juice
• For the topping:
  • 1 cup rolled oats
  • ½ cup all-purpose flour
  • ½ cup brown sugar
  • ½ teaspoon cinnamon
  • ¼ teaspoon ground ginger
  • ½ cup cold unsalted butter, cubed

Instructions:

1. Preheat the Dutch oven over medium heat or prepare coals.
2. Mix apples, pears, sugar, grated ginger, cinnamon, cornstarch, and lemon juice in a bowl. Spread the mixture in the Dutch oven.
3. Combine oats, flour, brown sugar, cinnamon, and ground ginger in a bowl. Cut in butter until crumbly and sprinkle over the fruit.
4. Cover and bake at 350°F for 40 minutes, until the fruit is tender and the topping is golden.
5. Serve warm with whipped cream or ginger-flavored ice cream.

The Ginger Pear Dutch Oven Apple Crisp offers a harmonious blend of juicy fruits and warm spices, making it a standout dessert for both casual meals and elegant occasions.

Spiced Rum Dutch Oven Apple Crisp

Bring a bold and boozy flair to your dessert repertoire with this Spiced Rum Dutch Oven Apple Crisp. The deep flavors of spiced rum perfectly complement the sweetness of baked apples and the buttery crumble topping, creating a luxurious treat.

Ingredients:

• For the filling:
  • 6 large apples (Granny Smith), peeled and sliced
  • ¼ cup spiced rum
  • ½ cup brown sugar
  • 1 teaspoon cinnamon
  • ½ teaspoon nutmeg
  • 1 tablespoon cornstarch
• For the topping:
  • 1 cup rolled oats
  • ½ cup all-purpose flour
  • ½ cup chopped walnuts
  • ½ cup brown sugar
  • ½ teaspoon cinnamon
  • ½ cup cold unsalted butter, cubed

Instructions:

1. Heat the Dutch oven over medium heat or prepare coals for baking.
2. Toss apple slices with spiced rum, brown sugar, cinnamon, nutmeg, and cornstarch. Spread the mixture evenly in the Dutch oven.
3. Mix oats, flour, walnuts, brown sugar, and cinnamon in a bowl. Cut in butter until crumbly and sprinkle over the apples.
4. Cover and bake at 350°F for 35–40 minutes, until the topping is crisp and golden.
5. Cool slightly before serving with a scoop of vanilla ice cream or a drizzle of caramel sauce.

The Spiced Rum Dutch Oven Apple Crisp is a bold and flavorful dessert that’s perfect for adventurous palates. Its rich, spiced undertones make it a memorable addition to any gathering.

Note: More recipes are coming soon!