40+ Delicious Dutch Oven Apple Dump Cake Recipes for Any Occasion

Fall is the season of apples, and there’s no better way to showcase the crisp, sweet flavor of fresh apples than in a Dutch oven apple dump cake.

If you’re a fan of easy, no-fuss desserts, this classic recipe is for you.

Whether you’re a beginner baker or a seasoned pro, Dutch oven apple dump cakes offer a simple way to create a mouthwatering dessert that combines soft, cinnamon-spiced apples with a golden, buttery cake topping.

Perfect for family gatherings, cozy nights in, or any occasion that calls for a warm, comforting treat, these cakes are as versatile as they are delicious.

In this blog, we’ve gathered over 40 Dutch oven apple dump cake recipes that range from traditional versions to creative twists with added flavors and textures.

Whether you like your apple dump cake with nuts, caramel, or even a crumbly streusel topping, you’ll find the perfect recipe to satisfy your cravings.

40+ Delicious Dutch Oven Apple Dump Cake Recipes for Any Occasion

There’s something incredibly comforting about a warm slice of Dutch oven apple dump cake, especially when the weather starts to cool.

With over 40 variations to choose from, this dessert is perfect for experimenting with different flavors, textures, and ingredients to suit your taste.

Whether you’re a fan of rich caramel, tart cranberries, or crunchy nuts, you’ll find a recipe that turns your Dutch oven into the ultimate baking tool for fall.

The simplicity of the dump cake method makes it a go-to dessert for busy bakers, and the result is always a crowd-pleaser.

So gather your ingredients, fire up your Dutch oven, and get ready to enjoy one of the most satisfying and easy apple desserts you’ll ever make!

Dutch Oven Apple Dump Cake with Cinnamon Streusel Topping

This comforting Dutch oven apple dump cake combines tender spiced apples with a sweet, crumbly cinnamon streusel topping. It’s incredibly easy to prepare—just layer the ingredients in the Dutch oven and let the magic happen. The result is a warm, delicious dessert with a golden, crispy top and soft apple filling that’s perfect for fall gatherings or cozy nights at home.

Ingredients:

• 4 cups of peeled and sliced apples (Granny Smith or Honeycrisp are ideal)
• 1 cup brown sugar
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• 1/4 tsp salt
• 1 box yellow cake mix
• 1/2 cup unsalted butter, melted
• 1/2 cup chopped pecans (optional)

Instructions:

1. Preheat your Dutch oven over medium heat (or set it in a hot oven at 350°F/175°C if using an oven).
2. In a large bowl, toss the sliced apples with the brown sugar, cinnamon, nutmeg, and salt. Spread the apple mixture evenly in the bottom of the Dutch oven.
3. Sprinkle the dry cake mix over the apples, making sure it’s spread out evenly.
4. Drizzle the melted butter evenly over the cake mix, ensuring it’s well coated.
5. Sprinkle chopped pecans over the top for added texture and flavor, if desired.
6. Cover the Dutch oven and cook for 45-50 minutes, or until the apples are tender and the top is golden brown. You can check the doneness by poking the apples with a fork.
7. Remove from heat and let the cake cool slightly before serving.

This Dutch oven apple dump cake is a true crowd-pleaser. The sweetness of the apples paired with the buttery, crunchy cake topping creates a perfect balance of textures. It’s an effortless dessert that will have your guests asking for seconds. Serve it with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat that’s perfect for any occasion.

Dutch Oven Caramel Apple Dump Cake

If you love the rich flavor of caramel combined with tender apples, this Dutch oven caramel apple dump cake is for you. With the addition of a caramel drizzle over the apple filling and a cake mix topping, this dessert is a caramel lover’s dream come true. Easy to make and full of gooey, sweet flavor, this dessert will quickly become a fall favorite.

Ingredients:

• 4 cups of sliced Granny Smith apples
• 1/2 cup caramel sauce (store-bought or homemade)
• 1 tsp ground cinnamon
• 1 box of white cake mix
• 1/2 cup butter, cubed
• 1/2 cup chopped walnuts or pecans (optional)

Instructions:

1. Preheat your Dutch oven on medium heat or place it in an oven preheated to 350°F (175°C).
2. In a large bowl, toss the apple slices with cinnamon, then place the apples evenly into the bottom of the Dutch oven.
3. Pour the caramel sauce over the apples, ensuring they are well coated.
4. Evenly sprinkle the dry cake mix over the apple-caramel mixture.
5. Dot the top with cubed butter, scattering the pieces across the entire surface.
6. If using nuts, sprinkle the chopped walnuts or pecans on top for an extra crunch.
7. Cover the Dutch oven and bake for 40-45 minutes, or until the topping is golden brown and the apples are bubbling around the edges.
8. Let the cake cool slightly before serving, as it will be quite hot and gooey.

This Dutch oven caramel apple dump cake is a warm, decadent dessert with layers of flavor. The sweetness of the caramel and the cinnamon-spiced apples, combined with the buttery cake topping, make it a perfect comfort food. Whether served at a family gathering or as a treat to wind down after a long day, this cake is sure to be a hit. Top with extra caramel sauce for an added indulgence!

Dutch Oven Apple Dump Cake with Oat Crumble Topping

This Dutch oven apple dump cake with an oat crumble topping is a twist on the classic recipe, adding a nutty crunch that complements the soft, caramelized apples. With a mix of oats, butter, and brown sugar, the topping becomes golden and crispy while the apples stay juicy and tender. This recipe is ideal for those who love a bit of texture in their desserts.

Ingredients:

• 5 cups of sliced apples (a mix of tart and sweet apples works best)
• 1/2 cup white sugar
• 1 tsp ground cinnamon
• 1/2 tsp ground ginger
• 1 box of yellow cake mix
• 1 cup rolled oats
• 1/2 cup brown sugar
• 1/2 cup butter, melted
• 1/4 cup chopped almonds or walnuts (optional)

Instructions:

1. Preheat your Dutch oven over medium heat, or set it in an oven preheated to 350°F (175°C).
2. In a bowl, toss the sliced apples with white sugar, cinnamon, and ginger. Spread the seasoned apples evenly in the bottom of the Dutch oven.
3. Sprinkle the dry cake mix evenly over the apples, covering them completely.
4. In a separate bowl, mix the oats, brown sugar, and melted butter to form a crumble topping. Sprinkle this mixture over the dry cake mix layer.
5. If you’re adding nuts, scatter the chopped almonds or walnuts on top of the crumble.
6. Cover the Dutch oven and bake for 45-50 minutes, or until the apples are soft and the topping is golden brown and crispy.
7. Let it cool for a few minutes before serving.

The combination of soft apples and a crunchy oat crumble topping gives this Dutch oven apple dump cake a delightful contrast of textures. The nutty topping adds extra depth of flavor, making it a fantastic choice for those who enjoy a hearty dessert. This easy-to-make cake is perfect for sharing with family and friends, and it pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream.

Dutch Oven Apple and Peach Dump Cake

This Dutch oven apple and peach dump cake is a delightful fusion of two classic fruits, creating a flavor-packed dessert that’s easy to make and perfect for sharing. The combination of tart apples and sweet peaches creates a balanced filling, while the cake mix topping bakes into a golden, buttery crust. It’s a versatile dessert that’s great for any occasion, especially when you want something warm and comforting.

Ingredients:

• 3 cups of peeled and sliced apples (Granny Smith or Honeycrisp)
• 2 cups of canned peaches, drained and chopped
• 1/2 cup sugar
• 1 tsp ground cinnamon
• 1 box of yellow cake mix
• 1/2 cup unsalted butter, cubed
• 1/2 cup chopped pecans or walnuts (optional)

Instructions:

1. Preheat your Dutch oven over medium heat or place it in an oven preheated to 350°F (175°C).
2. In a bowl, combine the apples, peaches, sugar, and cinnamon. Mix well to coat the fruit evenly and place the mixture into the bottom of the Dutch oven.
3. Evenly sprinkle the dry yellow cake mix over the fruit mixture, ensuring it covers the apples and peaches completely.
4. Scatter the cubed butter over the top of the cake mix.
5. If you’re using nuts, sprinkle them over the butter for added crunch.
6. Cover the Dutch oven and bake for 40-45 minutes, or until the top is golden brown and the fruit filling is bubbly.
7. Remove from heat and let cool for a few minutes before serving.

This Dutch oven apple and peach dump cake is a perfect mix of sweet and tart flavors, creating a delightful dessert that’s both comforting and satisfying. The buttery topping pairs beautifully with the fruity filling, making it a must-try for anyone who loves fruit-based desserts. Serve it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.

Dutch Oven Apple Cinnamon Roll Dump Cake

This Dutch oven apple cinnamon roll dump cake takes two beloved desserts—apple pie and cinnamon rolls—and combines them into one irresistible cake. The soft cinnamon rolls bake into a gooey, sweet topping over a bed of spiced apples, creating a deliciously decadent dessert that’s sure to please a crowd. This easy-to-make recipe requires minimal effort and delivers maximum flavor, perfect for a weekend treat or a cozy family gathering.

Ingredients:

• 4 cups of peeled and sliced apples (Granny Smith or Fuji)
• 1/2 cup white sugar
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1 can (8 oz) cinnamon rolls (with icing included)
• 1/4 cup unsalted butter, melted
• 1/4 cup chopped walnuts or pecans (optional)

Instructions:

1. Preheat your Dutch oven over medium heat or set it in an oven preheated to 350°F (175°C).
2. In a large bowl, toss the sliced apples with the sugar, cinnamon, and nutmeg. Spread the apple mixture evenly in the bottom of the Dutch oven.
3. Cut the cinnamon rolls into quarters and scatter the pieces over the apple mixture, covering the fruit.
4. Drizzle the melted butter over the cinnamon roll pieces.
5. Sprinkle the chopped walnuts or pecans over the top if desired.
6. Cover the Dutch oven and bake for 30-35 minutes, or until the cinnamon rolls are golden brown and the apples are tender.
7. After baking, drizzle the icing included with the cinnamon rolls over the top of the cake and serve warm.

This Dutch oven apple cinnamon roll dump cake is the ultimate comfort food dessert, combining the warm, spicy flavors of cinnamon rolls with the sweet tartness of apples. The gooey, buttery topping and the soft apple filling create a delicious contrast that’s sure to satisfy anyone with a sweet tooth. Whether you’re serving it for breakfast, dessert, or as a treat, this cake is sure to be a crowd favorite.

Dutch Oven Apple Cranberry Dump Cake

This Dutch oven apple cranberry dump cake combines the sweet flavor of apples with the tartness of cranberries, creating a perfect balance of flavors in every bite. The cake mix topping bakes into a golden crust while the fruit filling becomes bubbling and flavorful. It’s a festive dessert that works great for the holiday season but is also perfect for any time you’re craving a warm, easy dessert with a tangy twist.

Ingredients:

• 4 cups of peeled and sliced apples (Granny Smith or Gala)
• 1 cup fresh or frozen cranberries
• 1/2 cup white sugar
• 1 tsp ground cinnamon
• 1 box of yellow or spice cake mix
• 1/2 cup unsalted butter, cubed
• 1/2 tsp vanilla extract (optional)

Instructions:

1. Preheat your Dutch oven over medium heat or place it in an oven preheated to 350°F (175°C).
2. In a bowl, toss the sliced apples and cranberries with the sugar and cinnamon. Spread the mixture evenly in the bottom of the Dutch oven.
3. Evenly sprinkle the dry cake mix over the fruit mixture.
4. Dot the top with cubes of butter, ensuring it’s well distributed across the cake mix.
5. For an extra layer of flavor, add a few drops of vanilla extract on top of the butter if desired.
6. Cover the Dutch oven and bake for 40-45 minutes, or until the top is golden brown and the fruit filling is bubbling.
7. Let it cool for a few minutes before serving.

The combination of sweet apples and tart cranberries in this Dutch oven apple cranberry dump cake makes it an unforgettable dessert. The buttery cake topping contrasts perfectly with the juicy, flavorful fruit filling. It’s an easy-to-make treat that’s ideal for holiday gatherings, but it’s also a comforting dessert for any day. Serve it with whipped cream or ice cream for an extra indulgent experience.

Dutch Oven Apple Berry Dump Cake

This Dutch oven apple berry dump cake is a delightful combination of sweet apples and juicy mixed berries, topped with a buttery cake mix layer that bakes into a crispy, golden crust. The sweetness of the apples and the tartness of the berries complement each other perfectly, creating a balanced and delicious dessert. This easy-to-make dessert is perfect for a summer gathering or anytime you want a comforting treat with a fruity twist.

Ingredients:

• 3 cups of peeled and sliced apples (Fuji or Gala work well)
• 2 cups mixed berries (blueberries, raspberries, and strawberries)
• 1/2 cup white sugar
• 1 tsp ground cinnamon
• 1 box of yellow cake mix
• 1/2 cup unsalted butter, cubed
• 1/4 cup chopped almonds or walnuts (optional)

Instructions:

1. Preheat your Dutch oven over medium heat or place it in an oven preheated to 350°F (175°C).
2. In a large bowl, toss the sliced apples and mixed berries with sugar and cinnamon until evenly coated. Spread the fruit mixture into the bottom of the Dutch oven.
3. Evenly sprinkle the dry yellow cake mix over the fruit, covering the mixture completely.
4. Scatter cubes of butter evenly over the top of the cake mix layer.
5. If you’re using nuts, sprinkle them on top of the butter for added texture and flavor.
6. Cover the Dutch oven and bake for 40-45 minutes, or until the top is golden brown and the fruit filling is bubbling.
7. Let the cake cool for a few minutes before serving.

This Dutch oven apple berry dump cake is a flavorful fusion of sweet apples and tangy berries, making it an unforgettable dessert. The buttery topping creates a satisfying crunch, while the fruit mixture becomes soft and juicy as it bakes. Whether you’re serving it at a family picnic or a cozy evening at home, this cake is sure to impress. Pair it with vanilla ice cream or whipped cream to make it an indulgent treat everyone will love.

Dutch Oven Apple Pear Dump Cake

This Dutch oven apple pear dump cake is a delightful fall dessert that combines the rich flavors of apples and pears with a buttery, golden cake topping. The combination of soft pears and apples, spiced with cinnamon, creates a sweet and aromatic filling, while the cake mix topping bakes into a crisp and buttery finish. It’s a perfect dessert for holiday gatherings or anytime you crave a warm, comforting treat.

Ingredients:

• 3 cups peeled and sliced apples (Granny Smith or Honeycrisp)
• 2 cups peeled and sliced pears (Bartlett or Anjou work best)
• 1/2 cup brown sugar
• 1 tsp ground cinnamon
• 1/2 tsp ground ginger
• 1 box of yellow cake mix
• 1/4 cup unsalted butter, cubed
• 1/4 cup chopped pecans (optional)

Instructions:

1. Preheat your Dutch oven over medium heat or place it in an oven preheated to 350°F (175°C).
2. In a large bowl, toss the apple and pear slices with brown sugar, cinnamon, and ginger until evenly coated. Spread the mixture evenly into the bottom of the Dutch oven.
3. Sprinkle the dry yellow cake mix evenly over the fruit mixture, covering it completely.
4. Scatter the cubes of butter over the top of the cake mix.
5. If using, sprinkle chopped pecans on top for added crunch and flavor.
6. Cover the Dutch oven and bake for 40-45 minutes, or until the top is golden brown and the fruit filling is bubbly.
7. Let the cake cool slightly before serving.

This Dutch oven apple pear dump cake is an autumnal dream, combining the familiar taste of apples with the subtle sweetness of pears. The spices add warmth, while the cake topping provides a lovely, crispy finish. It’s a simple yet elegant dessert that’s perfect for any occasion. Serve it with a scoop of ice cream or a dollop of whipped cream for the ultimate indulgence.

Dutch Oven Apple Walnut Dump Cake

This Dutch oven apple walnut dump cake is an easy and indulgent dessert that combines the flavors of tender spiced apples with crunchy walnuts and a golden, buttery cake mix topping. The walnuts add a satisfying crunch and a nutty flavor that perfectly complements the sweetness of the apples. This dessert is quick to prepare, and the result is a warm, comforting treat that’s perfect for any time of year.

Ingredients:

• 4 cups of peeled and sliced apples (Granny Smith or Gala)
• 1/2 cup white sugar
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1 box of yellow cake mix
• 1/2 cup unsalted butter, cubed
• 1/2 cup chopped walnuts
• 1/4 cup brown sugar (optional for extra sweetness)

Instructions:

1. Preheat your Dutch oven over medium heat or place it in an oven preheated to 350°F (175°C).
2. In a large bowl, toss the sliced apples with white sugar, cinnamon, and nutmeg until evenly coated. Spread the apple mixture evenly into the bottom of the Dutch oven.
3. Evenly sprinkle the dry cake mix over the apple mixture.
4. Dot the top with cubes of butter, ensuring they’re spread evenly.
5. Sprinkle the chopped walnuts over the butter and cake mix.
6. If you want a touch more sweetness, sprinkle a little brown sugar over the top of the walnuts.
7. Cover the Dutch oven and bake for 40-45 minutes, or until the top is golden brown and the apples are tender.
8. Let it cool for a few minutes before serving.

This Dutch oven apple walnut dump cake is a comforting and flavorful dessert that’s perfect for any occasion. The apples become soft and flavorful, while the walnuts add a delightful crunch and richness. This easy recipe is perfect for a quick treat, and the warm, spiced filling and buttery topping make it an irresistible choice for any dessert lover. Serve it with vanilla ice cream or whipped cream for a truly indulgent experience.

Dutch Oven Caramel Apple Dump Cake

This Dutch oven caramel apple dump cake combines the classic flavors of spiced apples with rich caramel for an indulgent and comforting dessert. The warm, gooey caramel mixes beautifully with the tender apples, while the cake mix topping bakes to a crisp, golden perfection. This easy-to-make cake is perfect for fall gatherings or whenever you crave a warm, sweet treat that’s full of flavor and texture.

Ingredients:

• 4 cups peeled and sliced apples (Granny Smith or Golden Delicious)
• 1/2 cup caramel sauce (store-bought or homemade)
• 1/2 cup white sugar
• 1 tsp ground cinnamon
• 1 box of yellow cake mix
• 1/4 cup unsalted butter, cubed
• 1/4 cup chopped pecans or walnuts (optional)

Instructions:

1. Preheat your Dutch oven over medium heat or place it in an oven preheated to 350°F (175°C).
2. In a large bowl, combine the sliced apples, caramel sauce, sugar, and cinnamon. Stir until the apples are well-coated. Spread this mixture evenly into the bottom of the Dutch oven.
3. Evenly sprinkle the dry cake mix over the top of the apple mixture.
4. Dot the top of the cake mix with cubes of butter.
5. If using, sprinkle chopped pecans or walnuts on top of the butter for an extra crunch.
6. Cover the Dutch oven and bake for 40-45 minutes, or until the top is golden brown and the fruit filling is bubbling.
7. Allow the cake to cool slightly before serving.

This Dutch oven caramel apple dump cake is a rich and indulgent treat that combines the sweetness of caramel with the tartness of apples. The cake topping adds a satisfying crunch, while the caramel sauce makes the filling extra decadent. It’s an easy yet impressive dessert that works perfectly for cozy family nights, holidays, or whenever you want to impress guests with minimal effort. Serve with a scoop of vanilla ice cream for a delightful treat.

Dutch Oven Apple Cinnamon Streusel Dump Cake

This Dutch oven apple cinnamon streusel dump cake is a comforting dessert that combines the flavors of warm cinnamon apples with a crunchy streusel topping. The apples are spiced to perfection, while the buttery cake and streusel create a delicious contrast in texture. Perfect for fall, this cake is a great way to showcase seasonal apples, making it an ideal dessert for casual dinners or festive gatherings.

Ingredients:

• 4 cups peeled and sliced apples (any tart variety like Granny Smith)
• 1/2 cup white sugar
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1 box of yellow cake mix
• 1/4 cup unsalted butter, cubed
• 1/2 cup rolled oats
• 1/4 cup brown sugar
• 1/4 cup all-purpose flour

Instructions:

1. Preheat your Dutch oven over medium heat or set it in an oven preheated to 350°F (175°C).
2. In a bowl, toss the sliced apples with white sugar, cinnamon, and nutmeg until well-coated. Spread the apples evenly into the bottom of the Dutch oven.
3. Evenly sprinkle the dry yellow cake mix over the apple mixture.
4. In a separate bowl, combine the rolled oats, brown sugar, and flour. Cut in the butter until the mixture becomes crumbly. Sprinkle this streusel mixture over the top of the cake mix.
5. Cover the Dutch oven and bake for 40-45 minutes, or until the top is golden brown and the apples are tender.
6. Allow the cake to cool for a few minutes before serving.

This Dutch oven apple cinnamon streusel dump cake is an easy and delicious dessert that brings the flavors of autumn to life. The warm, cinnamon-spiced apples combined with the crunchy streusel topping create a satisfying contrast in texture and flavor. It’s a perfect dessert to serve at family gatherings or potlucks, and you can even pair it with a scoop of vanilla ice cream for extra indulgence.

Dutch Oven Apple and Raspberry Dump Cake

This Dutch oven apple and raspberry dump cake is a tangy and sweet dessert that combines the richness of apples with the bright flavor of raspberries. The juicy berries and tender apples bake together under a golden cake mix topping, creating a satisfying dessert that’s full of flavor and easy to make. Whether for a casual weeknight or a special occasion, this dessert is sure to impress with minimal effort.

Ingredients:

• 3 cups peeled and sliced apples (Granny Smith or Braeburn)
• 1 1/2 cups fresh or frozen raspberries
• 1/2 cup white sugar
• 1 tsp ground cinnamon
• 1/4 tsp ground cloves
• 1 box of yellow or spice cake mix
• 1/4 cup unsalted butter, cubed
• 1/4 cup sliced almonds (optional)

Instructions:

1. Preheat your Dutch oven over medium heat or place it in an oven preheated to 350°F (175°C).
2. In a large bowl, toss the sliced apples and raspberries with sugar, cinnamon, and cloves until well-coated. Spread the fruit mixture evenly into the bottom of the Dutch oven.
3. Evenly sprinkle the dry cake mix over the fruit.
4. Dot the top of the cake mix with cubes of butter.
5. If desired, sprinkle sliced almonds on top for extra flavor and texture.
6. Cover the Dutch oven and bake for 40-45 minutes, or until the top is golden brown and the fruit mixture is bubbling.
7. Let the cake cool slightly before serving.

This Dutch oven apple and raspberry dump cake is a delightful combination of tart raspberries and sweet apples, making it a perfect dessert for those who love a mix of flavors. The cake topping bakes to a crisp, buttery finish, while the fruit filling remains juicy and flavorful. Whether served as a simple weeknight treat or a special occasion dessert, it’s sure to become a family favorite. Add a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent experience.

Dutch Oven Apple Cranberry Dump Cake

This Dutch oven apple cranberry dump cake is a perfect balance of sweet and tart flavors, combining the warmth of spiced apples with the tangy brightness of fresh cranberries. The cake mix topping forms a golden crust, while the filling becomes rich and bubbly. It’s a simple yet elegant dessert that’s ideal for cozy gatherings, holiday celebrations, or any time you’re craving a fruity, comforting treat.

Ingredients:

• 4 cups peeled and sliced apples (Honeycrisp or Braeburn work well)
• 1 1/2 cups fresh or frozen cranberries
• 1/2 cup white sugar
• 1 tsp ground cinnamon
• 1/4 tsp ground ginger
• 1 box of yellow cake mix
• 1/4 cup unsalted butter, cubed
• 1/4 cup chopped pecans (optional)

Instructions:

1. Preheat your Dutch oven over medium heat or place it in an oven preheated to 350°F (175°C).
2. In a large bowl, combine the sliced apples and cranberries with sugar, cinnamon, and ginger. Toss until the fruit is evenly coated. Spread the mixture into the bottom of the Dutch oven.
3. Evenly sprinkle the dry cake mix over the fruit mixture.
4. Scatter the cubes of butter evenly across the cake mix.
5. If desired, sprinkle chopped pecans on top of the butter for added crunch.
6. Cover the Dutch oven and bake for 40-45 minutes, or until the top is golden brown and the fruit filling is bubbling.
7. Allow the cake to cool slightly before serving.

This Dutch oven apple cranberry dump cake is a delightful dessert that combines the sweet, warm flavor of apples with the bright, tart cranberries. The buttery cake topping perfectly complements the juicy fruit, and the crunch from the pecans adds a nice contrast in texture. It’s an easy yet festive dessert that works beautifully for fall or holiday occasions. Serve it with whipped cream or a scoop of ice cream for a comforting finish to any meal.

Dutch Oven Apple Peach Dump Cake

This Dutch oven apple peach dump cake blends the best of both fruits, creating a sweet and juicy dessert that’s full of flavor. The apples provide a tart base, while the peaches add a soft, fragrant sweetness. Topped with a golden, crumbly cake mix layer, this dump cake is incredibly easy to prepare and bakes into a warm, comforting dessert perfect for any season.

Ingredients:

• 3 cups peeled and sliced apples (Granny Smith or Fuji)
• 2 cups peeled and sliced peaches (fresh or canned, drained)
• 1/2 cup white sugar
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1 box of yellow cake mix
• 1/4 cup unsalted butter, cubed
• 1/4 cup brown sugar (optional)

Instructions:

1. Preheat your Dutch oven over medium heat or place it in an oven preheated to 350°F (175°C).
2. In a large bowl, toss the sliced apples and peaches with sugar, cinnamon, and nutmeg. Spread the fruit mixture evenly into the bottom of the Dutch oven.
3. Evenly sprinkle the dry cake mix over the fruit mixture.
4. Dot the cake mix with cubes of butter.
5. For an extra touch of sweetness, sprinkle brown sugar over the butter.
6. Cover the Dutch oven and bake for 40-45 minutes, or until the top is golden brown and the fruit is bubbling.
7. Allow the cake to cool for a few minutes before serving.

This Dutch oven apple peach dump cake is an easy and delicious dessert that brings together the tartness of apples and the sweet, juicy goodness of peaches. The buttery cake topping adds a delightful crunch, making every bite an irresistible treat. Whether you’re serving it for a casual get-together or a special family meal, this dessert is sure to please. Add a scoop of vanilla ice cream or a dollop of whipped cream for the perfect finishing touch.

Dutch Oven Apple Banana Dump Cake

This Dutch oven apple banana dump cake is a unique and delightful dessert that pairs the sweetness of ripe bananas with the tartness of apples. The combination of these fruits creates a moist, flavorful filling, while the cake mix topping bakes to a golden, crispy finish. It’s an easy dessert to prepare and perfect for serving after a family dinner or gathering with friends.

Ingredients:

• 2 cups peeled and sliced apples (Granny Smith or Gala)
• 2 ripe bananas, sliced
• 1/2 cup white sugar
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1 box of yellow cake mix
• 1/4 cup unsalted butter, cubed
• 1/4 cup chopped walnuts or pecans (optional)

Instructions:

1. Preheat your Dutch oven over medium heat or place it in an oven preheated to 350°F (175°C).
2. In a large bowl, toss the sliced apples and bananas with sugar, cinnamon, and nutmeg. Spread the fruit mixture evenly in the bottom of the Dutch oven.
3. Evenly sprinkle the dry cake mix over the fruit.
4. Dot the top of the cake mix with cubes of butter.
5. If using, sprinkle chopped walnuts or pecans on top for added texture.
6. Cover the Dutch oven and bake for 40-45 minutes, or until the top is golden brown and the fruit filling is bubbly.
7. Let the cake cool for a few minutes before serving.

This Dutch oven apple banana dump cake is a delightful twist on the classic dump cake, combining the flavors of apples and bananas for a moist and flavorful filling. The buttery, golden cake topping provides a perfect contrast in texture, while the nuts add a nice crunch. It’s an easy and comforting dessert that’s perfect for any occasion. Serve with whipped cream or vanilla ice cream for a deliciously indulgent treat.

Note: More recipes are coming soon!