35+ Classic Dutch Oven Apple Pie Recipes to Satisfy Your Sweet Tooth

Apple pie is an iconic dessert, beloved for its warm, comforting flavors and flaky crust.

While the classic version has its own charm, there’s something uniquely special about baking apple pie in a Dutch oven.

This method ensures even heat distribution, resulting in a golden-brown crust and a perfectly cooked, tender filling.

Whether you’re a seasoned baker or a beginner, the Dutch oven method brings out the best in apple pie, transforming the simple dish into a rustic masterpiece.

In this blog, we’ve curated over 35 variations of Dutch oven apple pie recipes, each offering a twist on the classic.

From caramelized apple pies to spiced versions with unique flavor profiles, you’re bound to find a recipe that becomes a new favorite.

So, preheat your oven, grab your Dutch oven, and get ready to dive into the delightful world of apple pie.

35+ Classic Dutch Oven Apple Pie Recipes to Satisfy Your Sweet Tooth

Dutch oven apple pies offer a versatile and reliable way to bake this timeless dessert, with the added benefit of a deliciously golden, flaky crust and perfectly cooked apples.

With over 35 unique recipes at your fingertips, there’s an apple pie for every occasion—whether you’re looking to stay traditional or experiment with bold new flavors like caramel, ginger, or pears.

The Dutch oven ensures even cooking and creates a rustic aesthetic that enhances the pie’s appeal.

So, no matter the season or celebration, these Dutch oven apple pie recipes will impress your guests and satisfy your sweet cravings.

Dutch Oven Classic Apple Pie

This classic Dutch oven apple pie combines the warm, comforting flavors of cinnamon, nutmeg, and sweet, tart apples encased in a perfectly golden, buttery crust. It’s a timeless dessert that’s ideal for family gatherings, fall celebrations, or any occasion when you crave a hearty, homemade pie. Made in a Dutch oven, this recipe creates a beautifully flaky crust with a tender filling, all while baking evenly thanks to the Dutch oven’s heat retention.

Ingredients:

• 6 medium apples (Granny Smith or Honeycrisp work well)
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1 tbsp lemon juice
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 2 tbsp flour
• 1 tbsp cornstarch
• 1 tbsp butter (cut into small pieces)
• 2 pie crusts (store-bought or homemade)
• 1 egg (for egg wash)
• 1 tbsp water

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Peel, core, and slice the apples into thin wedges. In a large bowl, toss the apples with the granulated sugar, brown sugar, cinnamon, nutmeg, lemon juice, flour, and cornstarch. Set aside to allow the flavors to meld.
3. Roll out the first pie crust and line the bottom of a Dutch oven, making sure there is some overhang for folding later.
4. Pour the apple mixture into the prepared crust, spreading it out evenly. Dot the top with butter pieces.
5. Roll out the second pie crust and place it over the apples, trimming any excess dough. Pinch the edges together to seal the crust, and then cut a few slits on top to allow steam to escape during baking.
6. Beat the egg with water to create an egg wash. Brush the top crust with the egg wash for a golden finish.
7. Cover the Dutch oven with its lid and bake for 45 minutes. Then, remove the lid and continue baking for an additional 20–25 minutes, or until the crust is golden and the filling is bubbling.
8. Let the pie cool for at least 1 hour before serving to allow the filling to set.

This Dutch oven apple pie delivers the perfect balance of sweet and tart with a flaky, golden crust. Baking it in a Dutch oven helps create an evenly cooked, deeply flavorful pie that will become a staple in your dessert repertoire. Whether served with a scoop of vanilla ice cream or enjoyed on its own, this pie is sure to impress and satisfy any apple pie lover.

Dutch Oven Salted Caramel Apple Pie

Indulge in the rich, buttery flavor of a salted caramel apple pie made in a Dutch oven. The addition of homemade salted caramel sauce gives this pie a decadently sweet finish, perfectly complementing the tart apples. This recipe is an elevated version of the classic apple pie, perfect for special occasions or anyone who loves a touch of gourmet in their dessert.

Ingredients:

• 6 medium apples (Granny Smith, peeled and sliced)
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1 tbsp lemon juice
• 1 tsp ground cinnamon
• 1/4 tsp ground ginger
• 2 tbsp flour
• 1 tbsp cornstarch
• 1 pie crust (store-bought or homemade)
• 1/4 cup unsalted butter
• 1/4 cup heavy cream
• 1/4 cup brown sugar (for caramel sauce)
• 1/2 tsp sea salt
• 1 egg (for egg wash)
• 1 tbsp water

Instructions:

1. Preheat the oven to 375°F (190°C).
2. To make the salted caramel, melt the butter in a small saucepan over medium heat. Stir in the brown sugar and cook for 2–3 minutes, allowing it to melt and bubble. Slowly add the heavy cream and cook for an additional 2–3 minutes until the sauce thickens slightly. Stir in the sea salt, remove from heat, and set aside to cool.
3. In a large mixing bowl, toss the apple slices with granulated sugar, brown sugar, cinnamon, ginger, lemon juice, flour, and cornstarch. Add the cooled salted caramel sauce and mix well.
4. Roll out the pie crust and line the bottom of your Dutch oven with it. Pour the caramel-coated apples into the crust.
5. Roll out a second pie crust and place it over the apple mixture. Trim the edges and crimp them to seal the pie. Cut several slits into the top crust to allow steam to escape.
6. Whisk the egg with water and brush it over the top crust for a golden finish.
7. Cover the Dutch oven with its lid and bake for 45 minutes. Then, remove the lid and continue baking for an additional 20–25 minutes or until the crust is golden and the filling is bubbling.
8. Let the pie cool for at least an hour before serving to allow the caramel to set.

This salted caramel apple pie takes the traditional recipe up a notch with its rich, decadent caramel sauce and savory touch of sea salt. The Dutch oven ensures that the crust remains perfectly crisp and golden while the apples cook evenly, creating a melt-in-your-mouth filling. Whether enjoyed alone or with a scoop of ice cream, this pie is the epitome of comfort with a touch of elegance.

Dutch Oven Apple Pie with Crumble Topping

For those who love a crisp, buttery topping to complement their apple pie, this Dutch oven apple pie with a crumble topping is the perfect dessert. The golden, oat-filled crumble adds texture and flavor to the traditional apple pie, while the Dutch oven ensures that the filling remains warm, juicy, and bursting with spices. This pie is an excellent choice for fall gatherings or as a special family treat.

Ingredients:

• 5 medium apples (preferably Granny Smith or Fuji), peeled and sliced
• 1/4 cup granulated sugar
• 1/4 cup brown sugar
• 1 tbsp lemon juice
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 2 tbsp flour
• 1 pie crust (store-bought or homemade)
• 1/2 cup rolled oats
• 1/4 cup brown sugar (for topping)
• 1/4 cup all-purpose flour (for topping)
• 1/4 tsp ground cinnamon (for topping)
• 4 tbsp unsalted butter, cold and cubed

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, toss the apple slices with granulated sugar, brown sugar, cinnamon, nutmeg, lemon juice, and flour. Set aside.
3. Roll out your pie crust and place it in the Dutch oven, pressing it into the base and up the sides.
4. Fill the crust with the prepared apple mixture, spreading it evenly.
5. To make the crumble topping, combine the oats, brown sugar, flour, and cinnamon in a medium bowl. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
6. Sprinkle the crumble topping evenly over the apples.
7. Cover the Dutch oven with its lid and bake for 40 minutes. Then, remove the lid and bake for an additional 15–20 minutes until the crumble is golden brown and the apples are tender.
8. Let the pie cool for about 1 hour before serving to allow the filling to set.

This Dutch oven apple pie with a crumble topping offers the perfect balance of a soft, spiced apple filling and a crunchy, buttery topping. The addition of oats in the crumble makes it even more flavorful and satisfying. Baked in a Dutch oven, it’s cooked evenly with a crispy crust and a juicy filling. Serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream for a comforting dessert that will be loved by all.

Dutch Oven Spiced Apple Pie with Almond Crust

This Dutch oven spiced apple pie with almond crust offers a unique twist on the traditional apple pie, combining a fragrant blend of warm spices with the nutty richness of almond flour for the crust. The result is a gluten-free, aromatic pie that’s perfect for those looking for a cozy dessert with a refined flavor profile. The Dutch oven ensures that the filling cooks evenly, resulting in a tender, spiced apple base beneath a crispy, nutty crust.

Ingredients:

• 6 medium apples (Granny Smith or Braeburn), peeled and sliced
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1 tbsp lemon juice
• 1 tsp ground cinnamon
• 1/4 tsp ground cloves
• 1/4 tsp ground nutmeg
• 2 tbsp flour (or gluten-free flour)
• 1/2 cup almond flour
• 1/4 cup coconut flour
• 1/4 tsp salt
• 1/4 cup cold butter, cubed
• 1 tbsp cold water (for crust)
• 1 egg (for egg wash)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a bowl, toss the sliced apples with granulated sugar, brown sugar, cinnamon, cloves, nutmeg, and lemon juice. Stir in the flour to thicken the mixture and set it aside.
3. In a separate bowl, mix the almond flour, coconut flour, and salt. Add the cold butter and work it into the flour using a pastry cutter or your fingers until it resembles coarse crumbs.
4. Gradually add cold water to the dough and knead until it forms a dough. Roll it out on a lightly floured surface and fit it into your Dutch oven.
5. Fill the crust with the spiced apple mixture and then cover it with the remaining dough. Crimp the edges to seal the pie and cut a few slits into the top to allow steam to escape.
6. Brush the top of the crust with the egg wash.
7. Cover the Dutch oven with its lid and bake for 45 minutes. After 45 minutes, remove the lid and bake for an additional 20–25 minutes or until the crust is golden and the filling is bubbling.
8. Allow the pie to cool for at least 1 hour before serving.

The spiced apple filling, combined with the almond flour crust, creates a delightful fusion of flavors and textures. The nutty, slightly crumbly crust pairs wonderfully with the tender, cinnamon-sweet apples, making this Dutch oven pie a comforting and elegant dessert. Perfect for fall gatherings or special occasions, this pie offers a gluten-free twist on a classic favorite, while still delivering all the warmth and indulgence apple pie lovers crave.

Dutch Oven Caramelized Onion and Apple Pie

This savory Dutch oven apple pie is a perfect balance of sweet and savory, with caramelized onions and tart apples forming the star ingredients. The addition of caramelized onions brings a rich, savory depth to the pie, which pairs beautifully with the sweetness of the apples. Ideal for an autumn dinner or as a unique side dish, this pie is baked to golden perfection in a Dutch oven, allowing for an even, flavorful crust and filling.

Ingredients:

• 5 medium apples (Granny Smith or Golden Delicious), peeled and sliced
• 2 large onions, thinly sliced
• 1 tbsp olive oil
• 1 tbsp balsamic vinegar
• 1/4 cup brown sugar
• 1/2 tsp thyme (fresh or dried)
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1 tsp ground cinnamon
• 2 tbsp flour
• 1 pie crust (store-bought or homemade)
• 1 egg (for egg wash)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium heat. Add the sliced onions and cook, stirring frequently, until caramelized, about 15 minutes. Stir in the balsamic vinegar, brown sugar, thyme, salt, and pepper, and cook for an additional 2 minutes. Remove from heat and set aside.
3. In a separate bowl, toss the sliced apples with cinnamon, flour, and a pinch of salt. Add the caramelized onion mixture to the apples and stir gently to combine.
4. Roll out the pie crust and fit it into your Dutch oven. Fill with the apple and onion mixture, then top with the second crust. Crimp the edges to seal and cut a few slits in the top to allow steam to escape.
5. Brush the crust with the egg wash.
6. Cover the Dutch oven with its lid and bake for 45 minutes. After 45 minutes, remove the lid and bake for another 20–25 minutes until the crust is golden brown and the filling is bubbling.
7. Let the pie cool for about an hour before serving.

This Dutch oven caramelized onion and apple pie offers an unexpected yet delicious combination of savory and sweet. The caramelized onions add depth and richness, perfectly balancing the tart apples. The Dutch oven creates an evenly baked crust, while keeping the filling warm and tender. This pie is an excellent choice for those looking for a unique and satisfying dish that straddles the line between dessert and savory pie.

Dutch Oven Cranberry Apple Pie

This Dutch oven cranberry apple pie brings a refreshing tartness to the traditional apple pie with the addition of fresh cranberries. The combination of sweet apples and tart cranberries, along with the warm spices of cinnamon and nutmeg, creates a wonderfully balanced filling. The Dutch oven ensures that the pie bakes evenly, with a crisp, golden crust and a juicy, flavorful filling.

Ingredients:

• 6 medium apples (Granny Smith or Gala), peeled and sliced
• 1 cup fresh cranberries
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1 tbsp lemon juice
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1 tbsp flour
• 1 tbsp cornstarch
• 1 pie crust (store-bought or homemade)
• 1 egg (for egg wash)
• 1 tbsp water

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, toss the sliced apples, cranberries, granulated sugar, brown sugar, lemon juice, cinnamon, nutmeg, flour, and cornstarch. Stir until well combined.
3. Roll out the pie crust and line the bottom of the Dutch oven with it. Pour the apple-cranberry mixture into the crust, spreading it evenly.
4. Roll out a second pie crust and place it over the apple-cranberry filling. Trim any excess dough and crimp the edges to seal. Cut a few slits in the top crust to allow steam to escape.
5. Beat the egg with water to make an egg wash. Brush the top of the crust with the egg wash.
6. Cover the Dutch oven with its lid and bake for 45 minutes. Then, remove the lid and continue baking for an additional 20–25 minutes until the crust is golden brown and the filling is bubbling.
7. Allow the pie to cool for at least 1 hour before serving.

This Dutch oven cranberry apple pie is a delightful twist on the classic, with the tartness of cranberries perfectly complementing the sweetness of apples. The spices enhance the flavors, creating a comforting and balanced filling. The Dutch oven ensures the crust is perfectly crisp while keeping the filling juicy and tender. This pie is perfect for holiday dinners or whenever you want a refreshing, fruit-filled dessert that’s both sweet and slightly tangy.

Dutch Oven Caramel Apple Pie

The Dutch Oven Caramel Apple Pie combines the richness of caramelized apples with the warmth of cinnamon and nutmeg, all encased in a golden, flaky crust. The caramel sauce soaks into the apples, adding an indulgent sweetness that pairs perfectly with the soft, tender filling. Baked in a Dutch oven, this pie cooks evenly, creating a decadent dessert that is ideal for cozy nights or special occasions. The addition of caramel brings a whole new level of flavor to the traditional apple pie.

Ingredients:

• 6 medium apples (Fuji or Honeycrisp), peeled and sliced
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• 1 tbsp lemon juice
• 2 tbsp cornstarch
• 1 cup heavy cream
• 1/2 cup unsalted butter
• 1/2 tsp vanilla extract
• 1 pie crust (store-bought or homemade)
• 1 egg (for egg wash)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a medium saucepan, melt the butter over medium heat. Add the granulated sugar and brown sugar, stirring until melted and bubbling. Carefully add the heavy cream, and whisk to combine. Bring to a simmer and cook for 5–7 minutes, or until the sauce thickens. Stir in vanilla and set aside to cool.
3. In a large bowl, toss the sliced apples with cinnamon, nutmeg, lemon juice, and cornstarch.
4. Roll out your pie crust and fit it into a Dutch oven. Fill it with the apple mixture.
5. Drizzle the cooled caramel sauce over the apples, making sure they are well-coated.
6. Roll out a second pie crust and cover the pie, crimping the edges to seal. Cut slits in the top to allow steam to escape.
7. Brush the top of the crust with the egg wash.
8. Cover the Dutch oven with its lid and bake for 45 minutes. After 45 minutes, remove the lid and bake for an additional 20–25 minutes, until the crust is golden and the filling is bubbling.
9. Let the pie cool for about 1 hour before serving.

This Dutch oven caramel apple pie is the epitome of indulgence, with the rich caramel sauce elevating the apple filling to new heights. The caramel melts into the apples, creating a sweet and buttery filling, while the crust remains perfectly crisp. This dessert is perfect for those who want to take their classic apple pie to the next level and enjoy the deep, warm flavors of caramelized apples.

Dutch Oven Apple Pear Pie with Streusel Topping

This Dutch oven apple pear pie brings together two of the best autumn fruits: apples and pears. The combination of the slightly sweet and soft pears with tart apples creates a well-rounded filling, while the cinnamon, nutmeg, and brown sugar enhance the flavors. Topped with a buttery streusel topping, this pie is the ultimate comfort dessert. The Dutch oven ensures the pie is baked evenly, with a crisp topping and a soft, juicy filling that’s just the right balance of sweet and tart.

Ingredients:

• 4 medium apples (Granny Smith or Gala), peeled and sliced
• 2 medium pears (Bartlett or Anjou), peeled and sliced
• 1/4 cup granulated sugar
• 1/4 cup brown sugar
• 1 tbsp lemon juice
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1 tbsp flour
• 1/2 cup all-purpose flour
• 1/3 cup old-fashioned oats
• 1/2 cup brown sugar
• 1/4 tsp salt
• 1/2 tsp ground cinnamon
• 1/2 cup cold unsalted butter, cubed
• 1 pie crust (store-bought or homemade)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine the sliced apples and pears with granulated sugar, brown sugar, cinnamon, nutmeg, and lemon juice. Add the flour to help thicken the filling.
3. Roll out your pie crust and fit it into a Dutch oven. Fill it with the apple and pear mixture.
4. In a separate bowl, mix together the flour, oats, brown sugar, cinnamon, and salt. Cut in the cold butter until the mixture forms a crumbly texture.
5. Sprinkle the streusel topping over the pie filling.
6. Cover the Dutch oven with its lid and bake for 45 minutes. After 45 minutes, remove the lid and bake for an additional 20–25 minutes, until the streusel is golden and the filling is bubbling.
7. Let the pie cool for about 1 hour before serving.

This Dutch oven apple pear pie with streusel topping is a perfect blend of two favorite fall fruits. The apples and pears complement each other beautifully, creating a filling that’s sweet, tart, and perfectly spiced. The streusel topping adds a delightful crunch, making this pie both comforting and irresistible. Baked in a Dutch oven, the pie achieves the ideal texture—crisp on top with a juicy, flavorful filling beneath. This dessert is perfect for Thanksgiving or any autumn gathering.

Dutch Oven Salted Caramel Apple Pie

This salted caramel apple pie is a true indulgence, combining the sweetness of caramelized apples with a rich salted caramel sauce. The Dutch oven provides a perfectly baked crust and ensures that the filling stays moist and tender. The touch of sea salt in the caramel balances out the sweetness of the pie, creating a sophisticated flavor profile that will delight anyone who tries it. This pie is an elevated version of the classic, perfect for fall celebrations or any time you want a decadent dessert.

Ingredients:

• 6 medium apples (Granny Smith or Fuji), peeled and sliced
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 2 tbsp cornstarch
• 1/2 cup unsalted butter
• 1 cup brown sugar
• 1/2 cup heavy cream
• 1 tsp vanilla extract
• 1/4 tsp sea salt
• 1 pie crust (store-bought or homemade)
• 1 egg (for egg wash)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, toss the sliced apples with granulated sugar, brown sugar, cinnamon, nutmeg, and cornstarch. Set aside.
3. In a medium saucepan, melt the butter over medium heat. Stir in the brown sugar and cook for 3–4 minutes until melted and bubbly. Add the heavy cream and continue to cook for another 5–7 minutes, stirring constantly, until the caramel thickens. Stir in the vanilla and sea salt.
4. Roll out your pie crust and fit it into a Dutch oven. Fill it with the apple mixture and drizzle the salted caramel sauce over the apples.
5. Roll out a second pie crust and cover the pie. Crimp the edges to seal and cut a few slits in the top.
6. Brush the top with the egg wash.
7. Cover the Dutch oven with its lid and bake for 45 minutes. After 45 minutes, remove the lid and bake for an additional 20–25 minutes until the crust is golden brown and the filling is bubbling.
8. Let the pie cool for about 1 hour before serving.

The Dutch oven salted caramel apple pie is the perfect dessert for anyone who loves the balance of sweet and salty flavors. The salted caramel adds a sophisticated twist to the classic apple pie, making each bite an irresistible treat. The Dutch oven ensures even cooking, so the apples are tender and the crust is perfectly baked. Whether for a holiday meal or a special family gathering, this pie will be the star of the dessert table.

Dutch Oven Cinnamon Sugar Apple Pie

The Dutch Oven Cinnamon Sugar Apple Pie is an irresistible treat that combines the classic flavors of spiced apples with a crunchy, sweet cinnamon sugar topping. The apples are coated in a warm mixture of cinnamon, sugar, and a touch of vanilla, creating a deliciously aromatic filling. The cinnamon sugar topping adds a delightful crunch that pairs perfectly with the tender apples. Baked in a Dutch oven, this pie achieves a perfect balance of crisp crust and juicy filling, making it an ideal dessert for any autumn gathering or family dinner.

Ingredients:

• 6 medium apples (Granny Smith or Braeburn), peeled and sliced
• 3/4 cup granulated sugar
• 1 tbsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1 tbsp lemon juice
• 2 tbsp all-purpose flour
• 1 pie crust (store-bought or homemade)
• 1/4 cup granulated sugar (for topping)
• 1 tsp ground cinnamon (for topping)
• 2 tbsp unsalted butter, cubed
• 1 egg (for egg wash)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, toss the sliced apples with 3/4 cup sugar, cinnamon, nutmeg, lemon juice, and flour. Set aside.
3. Roll out the pie crust and place it into a Dutch oven, pressing it into the bottom and sides.
4. Pour the apple mixture into the crust, spreading it out evenly.
5. In a small bowl, mix together the cinnamon and sugar for the topping. Sprinkle the mixture generously over the apples.
6. Dot the filling with butter cubes.
7. Roll out the second pie crust and place it over the apples. Crimp the edges to seal and make several slits in the top crust.
8. Brush the top crust with an egg wash (beaten egg).
9. Cover the Dutch oven with the lid and bake for 40 minutes. After 40 minutes, remove the lid and bake for an additional 20–25 minutes, until the crust is golden brown and the filling is bubbling.
10. Let the pie cool for at least 30 minutes before serving.

This Dutch oven cinnamon sugar apple pie is an easy-to-make, comforting dessert that brings out the best of autumn flavors. The combination of sweet, spiced apples with a cinnamon-sugar topping creates a balanced, flavorful pie that is perfectly complemented by the flaky, golden crust. Whether you’re celebrating a holiday or just enjoying a cozy night, this pie will be a hit at any gathering. It’s the ultimate dessert to indulge in during the cooler months.

Dutch Oven Apple Cranberry Pie

The Dutch Oven Apple Cranberry Pie adds a tart twist to the classic apple pie with the addition of fresh cranberries. The tartness of the cranberries balances out the sweetness of the apples, while the cinnamon and nutmeg add warmth and depth of flavor. The Dutch oven ensures that the pie bakes evenly, with a golden, flaky crust and a juicy, flavorful filling. This pie is perfect for the holidays or as a special treat for any occasion that calls for a delicious and unique dessert.

Ingredients:

• 5 medium apples (Granny Smith or Honeycrisp), peeled and sliced
• 1 cup fresh cranberries
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1 tbsp lemon juice
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 2 tbsp cornstarch
• 1 pie crust (store-bought or homemade)
• 1 tbsp unsalted butter, cubed
• 1 egg (for egg wash)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine the sliced apples, cranberries, granulated sugar, brown sugar, lemon juice, cinnamon, nutmeg, and cornstarch. Toss until the mixture is evenly coated.
3. Roll out your pie crust and fit it into a Dutch oven, pressing it into the bottom and up the sides.
4. Pour the apple cranberry mixture into the crust, spreading it evenly.
5. Dot the filling with small cubes of butter.
6. Roll out the second pie crust and place it over the filling. Crimp the edges to seal and make a few slits in the top crust for ventilation.
7. Brush the top of the crust with an egg wash (beaten egg).
8. Cover the Dutch oven with the lid and bake for 40 minutes. After 40 minutes, remove the lid and bake for an additional 20–25 minutes until the crust is golden brown and the filling is bubbling.
9. Allow the pie to cool for at least 1 hour before serving.

This Dutch oven apple cranberry pie is a delightful variation of the classic dessert, with the tangy cranberries perfectly complementing the sweet, spiced apples. The result is a pie that’s not overly sweet, with a nice balance of tart and sweet flavors. Baked in the Dutch oven, it achieves a beautifully golden crust while keeping the filling juicy and tender. It’s the ideal dessert for those looking for something a little different, especially around the holiday season when cranberries are in season.

Dutch Oven Apple Almond Pie

The Dutch Oven Apple Almond Pie is a unique twist on the traditional apple pie, incorporating toasted almonds into the filling for added crunch and flavor. The combination of the almond flavor with the apples creates a sophisticated and slightly nutty filling that contrasts beautifully with the flaky, golden crust. The Dutch oven ensures that the pie is evenly baked, producing a perfectly crisp crust and a tender, flavorful filling. This pie is an elegant dessert that is perfect for gatherings or as a treat to enjoy with family.

Ingredients:

• 6 medium apples (Fuji or Gala), peeled and sliced
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1 tbsp lemon juice
• 1/4 cup sliced almonds (toasted)
• 1 tbsp cornstarch
• 1 pie crust (store-bought or homemade)
• 1 egg (for egg wash)
• 2 tbsp unsalted butter, cubed

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, toss the sliced apples with granulated sugar, brown sugar, cinnamon, nutmeg, and lemon juice. Stir in the cornstarch to thicken the filling.
3. Gently fold in the toasted sliced almonds, ensuring they’re evenly distributed throughout the apple mixture.
4. Roll out your pie crust and fit it into a Dutch oven. Fill it with the apple and almond mixture.
5. Dot the top of the filling with small cubes of butter.
6. Roll out a second pie crust and place it over the filling. Crimp the edges to seal and make slits in the top for ventilation.
7. Brush the top with the egg wash.
8. Cover the Dutch oven with its lid and bake for 45 minutes. After 45 minutes, remove the lid and bake for an additional 20–25 minutes, until the crust is golden and the filling is bubbling.
9. Let the pie cool for 30 minutes before serving.

This Dutch oven apple almond pie is an elegant variation of the classic, with the addition of toasted almonds adding a nutty, slightly crunchy texture to the soft, sweet apples. The Dutch oven provides an even bake, resulting in a perfectly crisp crust and a tender filling. This pie is a sophisticated dessert that’s sure to impress guests and offers a delicious balance of flavors, making it a standout choice for any occasion.

Dutch Oven Caramel Apple Pie

The Dutch Oven Caramel Apple Pie is a decadent dessert that elevates the traditional apple pie with the indulgent richness of homemade caramel. The apples are coated in a sweet caramel sauce, which enhances their natural sweetness and creates a luscious, velvety filling. With a buttery, flaky crust and a rich caramel flavor, this pie is perfect for those looking for a twist on the classic apple pie. The Dutch oven ensures an even bake, giving you a golden crust and a gooey, flavorful filling that will be the star of any gathering.

Ingredients:

• 6 medium apples (Granny Smith or Gala), peeled and sliced
• 1/2 cup granulated sugar
• 1/4 cup unsalted butter
• 1/2 cup heavy cream
• 1/4 tsp salt
• 1 tsp vanilla extract
• 1 tbsp lemon juice
• 1 tsp ground cinnamon
• 2 tbsp all-purpose flour
• 1 pie crust (store-bought or homemade)
• 1 egg (for egg wash)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a medium saucepan, melt the butter over medium heat. Add the sugar and stir until it begins to melt and form a golden caramel. Slowly add the heavy cream, stirring constantly until the mixture is smooth. Add the salt and vanilla extract, then remove from heat and set aside.
3. In a large bowl, toss the sliced apples with lemon juice, cinnamon, and flour. Pour the caramel sauce over the apple mixture and stir until well combined.
4. Roll out your pie crust and fit it into a Dutch oven. Pour the apple mixture into the crust, spreading it evenly.
5. Roll out the second pie crust and place it over the apples. Crimp the edges to seal and make a few slits in the top for ventilation.
6. Brush the top with an egg wash.
7. Cover the Dutch oven with its lid and bake for 40 minutes. After 40 minutes, remove the lid and bake for an additional 20-25 minutes, until the crust is golden and the filling is bubbling.
8. Let the pie cool for 30 minutes before serving.

The Dutch Oven Caramel Apple Pie offers a comforting and luxurious twist on the classic apple pie, with the smooth caramel sauce infusing every bite with rich sweetness. The Dutch oven ensures the pie bakes evenly, with a perfectly golden crust and a gooey, flavorful filling. It’s the ideal dessert for special occasions or cozy gatherings, offering a perfect balance of sweetness and warmth that will leave everyone craving more.

Dutch Oven Apple Pear Pie

The Dutch Oven Apple Pear Pie combines the best of both worlds with a mixture of sweet apples and juicy pears. This pie has a tender, flavorful filling thanks to the perfect balance of apples and pears, spiced with cinnamon and nutmeg. The pears add an extra layer of sweetness and subtle texture, while the apples bring a slight tartness. The Dutch oven ensures the pie is baked evenly, creating a golden, crisp crust that perfectly complements the fruity filling. This pie is an excellent choice for those looking to try something different, yet still classic.

Ingredients:

• 4 medium apples (Fuji or Gala), peeled and sliced
• 3 ripe pears (Bartlett or Anjou), peeled and sliced
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1 tbsp lemon juice
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1 tbsp cornstarch
• 1 pie crust (store-bought or homemade)
• 2 tbsp unsalted butter, cubed
• 1 egg (for egg wash)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, toss the apple and pear slices with granulated sugar, brown sugar, lemon juice, cinnamon, nutmeg, and cornstarch. Stir until well combined.
3. Roll out your pie crust and place it into a Dutch oven. Fill the crust with the apple-pear mixture, spreading it evenly.
4. Dot the filling with the cubed butter.
5. Roll out a second pie crust and place it over the filling. Crimp the edges to seal and make several slits in the top for ventilation.
6. Brush the top crust with an egg wash.
7. Cover the Dutch oven with the lid and bake for 40 minutes. After 40 minutes, remove the lid and bake for an additional 20-25 minutes, until the crust is golden brown and the filling is bubbling.
8. Let the pie cool for 30 minutes before serving.

This Dutch Oven Apple Pear Pie is an elegant and flavorful twist on the classic apple pie, with the sweetness of pears adding a deliciously soft contrast to the apples. The Dutch oven ensures that the pie bakes evenly, with a crisp, golden crust and a tender, juicy filling. The combination of apples and pears creates a well-balanced pie that is sure to be a hit at any dessert table, perfect for a fall gathering or holiday celebration.

Dutch Oven Apple Ginger Pie

The Dutch Oven Apple Ginger Pie is a zesty variation of the classic apple pie, with the warm, aromatic kick of ground ginger adding depth to the apple filling. The spices in this pie are perfectly balanced, with cinnamon, nutmeg, and ginger blending harmoniously to create a sweet and slightly spicy flavor profile. The ginger adds a unique twist, making this pie stand out from the traditional apple pies. Baked in the Dutch oven, the pie comes out with a crisp, golden crust and a fragrant, flavorful filling that will leave everyone asking for seconds.

Ingredients:

• 6 medium apples (Granny Smith or Gala), peeled and sliced
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1 tbsp lemon juice
• 1 tsp ground cinnamon
• 1/2 tsp ground ginger
• 1/4 tsp ground nutmeg
• 1 tbsp cornstarch
• 1 pie crust (store-bought or homemade)
• 2 tbsp unsalted butter, cubed
• 1 egg (for egg wash)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, toss the sliced apples with granulated sugar, brown sugar, lemon juice, cinnamon, ginger, nutmeg, and cornstarch. Stir until well combined.
3. Roll out your pie crust and fit it into a Dutch oven. Fill the crust with the apple mixture.
4. Dot the top of the filling with small cubes of butter.
5. Roll out a second pie crust and place it over the apples. Crimp the edges to seal and make several slits in the top crust.
6. Brush the top crust with an egg wash.
7. Cover the Dutch oven with the lid and bake for 40 minutes. After 40 minutes, remove the lid and bake for an additional 20-25 minutes, until the crust is golden brown and the filling is bubbling.
8. Let the pie cool for at least 30 minutes before serving.

The Dutch Oven Apple Ginger Pie offers a fresh and exciting twist on the traditional apple pie, with the warming spiciness of ginger adding complexity to the sweet apple filling. The Dutch oven ensures that the pie is perfectly baked with a golden, flaky crust and a juicy, flavorful filling. It’s a wonderful dessert for those who enjoy a little extra spice in their pie, making it a unique choice for any fall gathering or holiday meal.

Note: More recipes are coming soon!