25+ Hearty and Flavorful Dutch Oven Arm Roast Recipes You’ll Love

When it comes to creating a hearty, tender meal that’s sure to impress your guests or satisfy your family, the Dutch oven is your secret weapon.

Among the many cuts of meat that benefit from slow cooking, the arm roast stands out.

This versatile and affordable cut becomes unbelievably tender and flavorful when cooked in a Dutch oven.

Whether you’re craving savory herb-infused dishes, tangy glazed roasts, or rich, comforting stews, the Dutch oven makes it easy to achieve melt-in-your-mouth perfection.

In this blog, we’ll explore 25+ mouthwatering Dutch oven arm roast recipes that will inspire your next meal.

From classic comfort food to global flavors, you’re bound to find a new favorite way to cook arm roast.

25+ Hearty and Flavorful Dutch Oven Arm Roast Recipes You’ll Love

The Dutch oven is the perfect tool for cooking arm roast, allowing you to create rich, tender dishes with minimal effort.

Whether you’re in the mood for a simple herb-crusted roast, a sweet and spicy glaze, or a more exotic flavor profile, the recipes shared here offer something for every taste.

The slow-cooking process enhances the natural flavors of the meat, ensuring a deliciously satisfying meal every time.

With these 25+ Dutch oven arm roast recipes, you’ll have plenty of ideas to turn this affordable cut of meat into a memorable meal for any occasion.

So, fire up your Dutch oven, gather your ingredients, and get ready to indulge in some truly delicious arm roast recipes!

Classic Dutch Oven Arm Roast with Root Vegetables

This classic Dutch Oven Arm Roast recipe is perfect for anyone looking to enjoy a hearty, traditional meal that’s packed with flavor and nutrition. Slow-cooked to perfection, this dish combines tender arm roast, aromatic herbs, and root vegetables, creating a comforting meal that’s ideal for family dinners or special occasions.

Ingredients:

• 3–4 lbs arm roast
• 2 tbsp olive oil
• 1 large onion, diced
• 4 garlic cloves, minced
• 4 carrots, chopped
• 3 large potatoes, cubed
• 2 cups beef broth
• 1 cup red wine (optional)
• 2 tbsp tomato paste
• 2 tsp dried thyme
• 1 tsp rosemary
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 325°F (165°C).
2. Heat olive oil in a Dutch oven over medium heat. Sear the arm roast on all sides until browned (about 3 minutes per side). Remove and set aside.
3. In the same pot, sauté onion and garlic until fragrant. Add tomato paste and cook for another minute.
4. Deglaze the pot with red wine, scraping up any brown bits. Let it simmer for 2 minutes.
5. Add carrots, potatoes, beef broth, thyme, rosemary, salt, and pepper. Place the roast on top of the vegetables.
6. Cover and bake in the oven for 2.5–3 hours, until the meat is fork-tender.
7. Remove the roast and vegetables. Let the meat rest for 10 minutes before slicing.

This Classic Dutch Oven Arm Roast is a tried-and-true recipe that never fails to impress. The slow cooking process allows the meat to absorb the rich flavors of the broth and spices, resulting in a dish that’s both flavorful and satisfying. Serve it with a side of crusty bread to soak up the delicious juices for a complete meal.

Herb-Crusted Arm Roast with Garlic and Rosemary

If you’re craving a meal that’s as aromatic as it is delicious, this Herb-Crusted Arm Roast with Garlic and Rosemary is a must-try. This recipe brings together a savory crust of herbs and garlic to elevate the arm roast’s natural flavors. It’s perfect for entertaining guests or indulging in a gourmet dinner at home.

Ingredients:

• 3 lbs arm roast
• 3 tbsp olive oil
• 5 garlic cloves, minced
• 2 tsp dried rosemary
• 2 tsp dried thyme
• 1 tsp paprika
• 1 tsp salt
• ½ tsp black pepper
• 1 cup beef broth
• ½ cup balsamic vinegar
• 1 large onion, sliced

Instructions:

1. Preheat your oven to 300°F (150°C).
2. In a small bowl, mix minced garlic, rosemary, thyme, paprika, salt, and pepper with 2 tbsp olive oil to form a paste.
3. Rub the paste all over the arm roast, ensuring even coverage.
4. Heat 1 tbsp olive oil in a Dutch oven over medium heat. Sear the roast on all sides. Remove and set aside.
5. In the same pot, add onion slices and sauté until softened. Deglaze with balsamic vinegar, letting it reduce slightly.
6. Add beef broth and place the roast back into the pot. Cover tightly and cook in the oven for 3–4 hours.
7. Remove from the oven, let the roast rest, and serve with the onion-balsamic sauce.

This Herb-Crusted Arm Roast with Garlic and Rosemary is a show-stopping dish that brings out the best in classic flavors. The herbaceous crust pairs beautifully with the rich, tender meat, while the balsamic-infused sauce adds a touch of tanginess. Pair it with mashed potatoes or steamed green beans for a memorable dining experience.

Spicy Barbecue Dutch Oven Arm Roast

For those who love a little heat and smokiness, this Spicy Barbecue Dutch Oven Arm Roast is a game-changer. Combining barbecue sauce, spices, and a hint of sweetness, this recipe turns a humble arm roast into a bold, flavor-packed meal that’s great for casual gatherings or weeknight dinners.

Ingredients:

• 3–4 lbs arm roast
• 2 tbsp vegetable oil
• 1 large onion, chopped
• 1 cup barbecue sauce
• ½ cup beef broth
• 2 tbsp brown sugar
• 1 tbsp apple cider vinegar
• 1 tsp smoked paprika
• 1 tsp cayenne pepper (adjust for spice preference)
• 2 tsp chili powder
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 325°F (165°C).
2. Heat oil in a Dutch oven over medium heat. Sear the arm roast on all sides. Remove and set aside.
3. Sauté onions in the same pot until translucent. Stir in barbecue sauce, beef broth, brown sugar, apple cider vinegar, smoked paprika, cayenne pepper, chili powder, salt, and pepper. Bring to a simmer.
4. Place the seared roast into the sauce, spooning some over the top. Cover and bake for 3–4 hours.
5. Once cooked, shred the meat or slice it, and toss it back into the sauce for maximum flavor.

This Spicy Barbecue Dutch Oven Arm Roast is a delight for barbecue lovers. The rich and spicy sauce enhances the tender, juicy meat, making every bite unforgettable. Serve it with cornbread, coleslaw, or over creamy mashed potatoes for a satisfying and crowd-pleasing meal.

Red Wine Braised Arm Roast with Mushrooms

This Red Wine Braised Arm Roast is the epitome of a cozy and elegant meal. The combination of tender arm roast, earthy mushrooms, and a rich red wine sauce makes it a perfect dish for a special occasion or a comforting family dinner. Slow cooking ensures the flavors meld beautifully, creating a melt-in-your-mouth experience.

Ingredients:

• 3 lbs arm roast
• 2 tbsp olive oil
• 1 large onion, sliced
• 3 garlic cloves, minced
• 2 cups red wine
• 1 cup beef broth
• 2 tbsp tomato paste
• 2 cups cremini mushrooms, sliced
• 2 tsp dried thyme
• 1 bay leaf
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 325°F (165°C).
2. Heat olive oil in a Dutch oven over medium heat. Sear the arm roast on all sides. Remove and set aside.
3. In the same pot, sauté onions and garlic until fragrant. Add mushrooms and cook until softened.
4. Stir in tomato paste and cook for 1 minute. Deglaze with red wine, scraping up any browned bits, and let it reduce slightly.
5. Add beef broth, thyme, bay leaf, salt, and pepper. Return the roast to the pot.
6. Cover and bake in the oven for 3 hours, turning the roast halfway through.
7. Discard the bay leaf, slice the roast, and serve with the sauce and mushrooms.

This Red Wine Braised Arm Roast with Mushrooms is a rich and sophisticated dish that’s perfect for impressing guests or enjoying a luxurious dinner at home. The red wine and mushrooms create a deep, savory sauce that pairs beautifully with the tender roast. Serve it with creamy polenta or buttered noodles for a complete meal.

Rustic Arm Roast with Sweet Potatoes and Apples

For a rustic twist on the classic arm roast, this recipe combines the savory flavors of beef with the natural sweetness of sweet potatoes and apples. The result is a comforting dish that’s perfect for fall or winter, showcasing warm spices and seasonal ingredients in a Dutch oven masterpiece.

Ingredients:

• 3 lbs arm roast
• 2 tbsp vegetable oil
• 2 medium sweet potatoes, peeled and cubed
• 2 large apples, peeled, cored, and sliced
• 1 large onion, diced
• 1 cup apple cider
• 1 cup beef broth
• 2 tsp ground cinnamon
• 1 tsp nutmeg
• 1 tsp smoked paprika
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 300°F (150°C).
2. Heat oil in a Dutch oven over medium heat. Sear the arm roast on all sides. Remove and set aside.
3. In the same pot, sauté onions until softened. Add cinnamon, nutmeg, and smoked paprika, stirring for 1 minute.
4. Pour in apple cider and beef broth, scraping up browned bits from the bottom.
5. Add sweet potatoes and apples to the pot, then place the roast on top.
6. Cover and cook in the oven for 3–4 hours, until the meat is tender and the vegetables are soft.
7. Slice the roast and serve with sweet potatoes, apples, and the flavorful broth.

This Rustic Arm Roast with Sweet Potatoes and Apples is a perfect blend of savory and sweet flavors. The warm spices and seasonal produce make it a dish that’s both unique and comforting. It’s a wonderful choice for holiday meals or any time you’re craving a homestyle, hearty dish.

Beer-Braised Dutch Oven Arm Roast with Onions

Infused with the deep, malty flavor of beer, this Beer-Braised Dutch Oven Arm Roast takes comfort food to the next level. Paired with caramelized onions and a touch of mustard, this dish is hearty, bold, and perfect for lovers of robust flavors.

Ingredients:

• 3 lbs arm roast
• 2 tbsp vegetable oil
• 3 large onions, thinly sliced
• 2 cups dark beer (such as stout or porter)
• 1 cup beef broth
• 2 tbsp Dijon mustard
• 1 tbsp brown sugar
• 2 tsp Worcestershire sauce
• 1 tsp smoked paprika
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 325°F (165°C).
2. Heat oil in a Dutch oven over medium heat. Sear the arm roast on all sides. Remove and set aside.
3. In the same pot, sauté onions until golden and caramelized (about 10 minutes).
4. Stir in brown sugar, Dijon mustard, Worcestershire sauce, and smoked paprika. Cook for 1 minute.
5. Pour in beer and beef broth, scraping the pot to release any browned bits.
6. Return the roast to the pot and spoon some of the sauce over it. Cover and bake for 3–4 hours.
7. Slice the roast and serve with the rich onion-beer sauce.

This Beer-Braised Dutch Oven Arm Roast with Onions is a deeply satisfying dish with complex, bold flavors. The beer and caramelized onions create a sauce that’s both rich and tangy, perfectly complementing the tender beef. Serve it with crusty bread or mashed potatoes to soak up every drop of the flavorful sauce.

Smoky Chipotle Arm Roast with Black Beans and Corn

For a Southwestern twist, this Smoky Chipotle Arm Roast is packed with bold, spicy flavors. Featuring chipotle peppers, black beans, and sweet corn, this dish creates a hearty, flavor-packed meal perfect for lovers of smoky heat. Slow-cooked in a Dutch oven, the meat becomes incredibly tender and absorbs the vibrant spices for a meal that’s both satisfying and unique.

Ingredients:

• 3 lbs arm roast
• 2 tbsp vegetable oil
• 1 large onion, diced
• 3 garlic cloves, minced
• 2 chipotle peppers in adobo sauce, minced
• 1 cup beef broth
• 1 cup diced tomatoes
• 1 tsp ground cumin
• 1 tsp smoked paprika
• 1 tsp chili powder
• 1 can black beans, drained and rinsed
• 1 cup frozen corn
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 325°F (165°C).
2. Heat oil in a Dutch oven over medium heat. Sear the arm roast on all sides. Remove and set aside.
3. In the same pot, sauté onions and garlic until fragrant. Add the minced chipotle peppers, cumin, smoked paprika, and chili powder, cooking for 1 minute.
4. Stir in beef broth and diced tomatoes, scraping the bottom of the pot to deglaze.
5. Return the roast to the pot, cover, and cook in the oven for 2.5–3 hours.
6. During the last 30 minutes, add black beans and corn to the pot. Stir to combine.
7. Slice or shred the roast and serve with the bean and corn mixture, garnished with fresh cilantro.

This Smoky Chipotle Arm Roast offers a bold fusion of flavors that will transport your taste buds to the Southwest. The smoky chipotle and spices add depth, while the black beans and corn provide hearty texture and sweetness. Serve it with tortillas or over rice for a vibrant, satisfying meal.

Maple-Balsamic Arm Roast with Brussels Sprouts

Sweet, tangy, and savory, this Maple-Balsamic Arm Roast is an elegant dish perfect for fall. The combination of maple syrup and balsamic vinegar creates a glaze that complements the rich flavor of the arm roast, while roasted Brussels sprouts add a delightful crunch and depth of flavor. This dish is perfect for a festive dinner or an indulgent weeknight treat.

Ingredients:

• 3 lbs arm roast
• 2 tbsp olive oil
• 1 large onion, diced
• 4 garlic cloves, minced
• 2 cups beef broth
• ¼ cup balsamic vinegar
• 3 tbsp maple syrup
• 2 tsp Dijon mustard
• 1 lb Brussels sprouts, halved
• 1 tsp dried thyme
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 325°F (165°C).
2. Heat olive oil in a Dutch oven over medium heat. Sear the arm roast on all sides. Remove and set aside.
3. Sauté onions and garlic in the same pot until softened. Add balsamic vinegar, maple syrup, Dijon mustard, and thyme, stirring to combine.
4. Pour in beef broth, scraping up any browned bits, then return the roast to the pot.
5. Cover and cook in the oven for 2.5–3 hours.
6. During the last 30 minutes, toss Brussels sprouts with olive oil, salt, and pepper, and add them to the pot. Roast uncovered until the sprouts are tender and caramelized.
7. Slice the roast and serve with the glazed Brussels sprouts and sauce.

This Maple-Balsamic Arm Roast with Brussels Sprouts is a delightful balance of sweet and savory flavors. The caramelized glaze pairs perfectly with the tender beef and crispy sprouts, making it a memorable dish for any occasion. Serve it with mashed sweet potatoes or wild rice for a complete autumn-inspired feast.

French Onion Arm Roast with Gruyère

Combining the classic flavors of French onion soup with tender arm roast, this recipe is a luxurious comfort food dish. Slow-cooked in a Dutch oven with caramelized onions and topped with melty Gruyère cheese, this roast is a decadent, flavor-packed meal that’s perfect for special occasions or cozy evenings at home.

Ingredients:

• 3 lbs arm roast
• 2 tbsp butter
• 3 large onions, thinly sliced
• 2 garlic cloves, minced
• 2 cups beef broth
• 1 cup dry white wine (optional)
• 1 tbsp Worcestershire sauce
• 2 tsp dried thyme
• 1 bay leaf
• 1 cup shredded Gruyère cheese
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 325°F (165°C).
2. In a Dutch oven, melt butter over medium heat. Sear the arm roast on all sides. Remove and set aside.
3. Add onions to the pot and cook slowly, stirring occasionally, until caramelized (about 20 minutes). Add garlic and cook for 1 minute.
4. Deglaze the pot with white wine, scraping up any browned bits. Add beef broth, Worcestershire sauce, thyme, bay leaf, salt, and pepper.
5. Return the roast to the pot, cover, and bake for 3–4 hours, until the roast is tender.
6. Remove the bay leaf and transfer the roast to a serving dish. Sprinkle Gruyère cheese over the top and broil in the oven until melted and bubbly.
7. Serve the roast with the caramelized onions and sauce.

This French Onion Arm Roast with Gruyère is a gourmet twist on a classic comfort dish. The caramelized onions and melted cheese add a rich, savory depth that elevates the tender roast. Serve it with crusty bread or creamy mashed potatoes to complete the luxurious experience.

Herb-Crusted Arm Roast with Root Vegetables

This Herb-Crusted Arm Roast is a rustic and wholesome dish packed with fresh, aromatic flavors. The roast is seared to lock in juices, coated with a fragrant herb crust, and slow-cooked alongside an assortment of hearty root vegetables. It’s an all-in-one meal perfect for Sunday dinners or special occasions.

Ingredients:

• 3 lbs arm roast
• 2 tbsp olive oil
• 3 garlic cloves, minced
• 2 tsp rosemary, chopped
• 2 tsp thyme, chopped
• 1 tsp oregano, chopped
• 1 tsp parsley, chopped
• Salt and pepper to taste
• 1 cup beef broth
• 1 cup dry white wine (or additional broth)
• 2 large carrots, peeled and cut into chunks
• 2 parsnips, peeled and cut into chunks
• 1 large sweet potato, cubed
• 1 large onion, quartered

Instructions:

1. Preheat your oven to 325°F (165°C).
2. Mix minced garlic, rosemary, thyme, oregano, parsley, salt, and pepper in a small bowl. Rub the mixture generously over the arm roast.
3. Heat olive oil in a Dutch oven over medium heat. Sear the roast on all sides until golden brown. Remove and set aside.
4. Add the vegetables to the pot and sauté for 5 minutes. Pour in the wine and beef broth, scraping the bottom to deglaze.
5. Return the roast to the pot, nestling it among the vegetables. Cover and bake for 3 hours, until the roast is tender.
6. Slice the roast and serve with the vegetables and pan juices.

The Herb-Crusted Arm Roast with Root Vegetables is a comforting and flavorful dish that’s perfect for feeding a crowd. The fresh herbs and slow-cooked vegetables bring out the best in the tender roast, creating a hearty, aromatic meal that’s sure to please.

Asian-Inspired Soy-Ginger Arm Roast

This Asian-Inspired Soy-Ginger Arm Roast is a unique take on the classic roast, featuring bold and tangy flavors. The soy sauce, ginger, and sesame oil create a rich glaze, while the slow cooking process ensures the meat becomes incredibly tender. Pair it with steamed rice or stir-fried vegetables for an unforgettable fusion meal.

Ingredients:

• 3 lbs arm roast
• 2 tbsp sesame oil
• 1 large onion, sliced
• 3 garlic cloves, minced
• 1-inch piece of ginger, grated
• ½ cup soy sauce
• ½ cup beef broth
• 2 tbsp honey
• 1 tbsp rice vinegar
• 1 tsp red pepper flakes (optional)
• 1 cup baby carrots
• 1 cup snap peas

Instructions:

1. Preheat your oven to 300°F (150°C).
2. Heat sesame oil in a Dutch oven over medium heat. Sear the arm roast on all sides and remove.
3. In the same pot, sauté onions, garlic, and ginger until fragrant. Add soy sauce, beef broth, honey, rice vinegar, and red pepper flakes, stirring to combine.
4. Return the roast to the pot and cover. Bake for 2.5–3 hours, turning the roast halfway through.
5. During the last 30 minutes, add baby carrots and snap peas to the pot. Cook until tender.
6. Slice the roast and serve with vegetables and sauce, garnished with sesame seeds or green onions.

The Asian-Inspired Soy-Ginger Arm Roast is a bold and flavorful dish that brings a delightful twist to your dinner table. The tangy, savory glaze complements the tender meat perfectly, while the vegetables add a touch of sweetness and crunch. It’s an ideal recipe for those looking to explore global flavors.

Tomato-Basil Arm Roast with Parmesan Polenta

This Tomato-Basil Arm Roast is an Italian-inspired delight. Cooked in a rich tomato sauce infused with fresh basil, the tender roast pairs beautifully with creamy Parmesan polenta. It’s a sophisticated yet comforting dish that’s perfect for weeknight dinners or entertaining guests.

Ingredients:

• 3 lbs arm roast
• 2 tbsp olive oil
• 1 large onion, diced
• 3 garlic cloves, minced
• 1 can (28 oz) crushed tomatoes
• 1 cup beef broth
• ½ cup dry red wine
• 1 tsp dried oregano
• 2 tsp fresh basil, chopped (plus extra for garnish)
• 1 bay leaf
• Salt and pepper to taste

For the Parmesan Polenta:

• 4 cups water
• 1 cup polenta (or cornmeal)
• ½ cup grated Parmesan cheese
• 2 tbsp butter
• Salt to taste

Instructions:

1. Preheat your oven to 325°F (165°C).
2. Heat olive oil in a Dutch oven over medium heat. Sear the arm roast on all sides. Remove and set aside.
3. Sauté onions and garlic in the same pot until fragrant. Stir in crushed tomatoes, beef broth, wine, oregano, basil, and bay leaf. Bring to a simmer.
4. Return the roast to the pot and cover. Bake for 3–4 hours, until the meat is tender.
5. For the polenta: Bring water to a boil in a saucepan. Gradually whisk in polenta and reduce heat to low, stirring until thickened. Stir in Parmesan, butter, and salt.
6. Serve slices of the roast over a bed of Parmesan polenta, topped with tomato sauce and fresh basil.

This Tomato-Basil Arm Roast with Parmesan Polenta is a delicious blend of Italian flavors and comforting textures. The rich tomato sauce and creamy polenta make every bite a pleasure, making this dish a hit for family dinners or gatherings with friends.

Garlic and Rosemary Arm Roast with Mushrooms

This Garlic and Rosemary Arm Roast is a simple yet elegant dish perfect for any occasion. The fragrant rosemary and garlic infuse the roast with rich, earthy flavors, while the mushrooms add a savory depth that pairs beautifully with the tender meat. Slow-cooked in a Dutch oven, this recipe produces a juicy, succulent roast that will impress even the most discerning palates.

Ingredients:

• 3 lbs arm roast
• 2 tbsp olive oil
• 5 garlic cloves, minced
• 2 tbsp fresh rosemary, chopped
• 1 large onion, sliced
• 1 cup beef broth
• 1 cup red wine (optional)
• 1 lb baby bella mushrooms, sliced
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 325°F (165°C).
2. Heat olive oil in a Dutch oven over medium heat. Sear the arm roast on all sides until golden brown. Remove and set aside.
3. Add garlic, rosemary, and onion to the pot, sautéing until the onion is softened and fragrant.
4. Pour in beef broth and red wine, scraping the bottom of the pot to release any browned bits.
5. Return the roast to the pot, cover, and bake for 2.5–3 hours.
6. During the last 30 minutes, add the sliced mushrooms to the pot, stirring to combine.
7. Slice the roast and serve with the mushrooms and pan juices.

This Garlic and Rosemary Arm Roast with Mushrooms is a perfect example of how simple ingredients can create a spectacular meal. The slow-cooked meat and fragrant herbs are complemented by the earthy mushrooms, making for a comforting yet sophisticated dinner. Serve it with mashed potatoes or a crisp green salad for a complete meal.

Sweet and Spicy Orange Glazed Arm Roast

This Sweet and Spicy Orange Glazed Arm Roast combines the citrusy brightness of orange with the heat of chili flakes, creating a unique and bold flavor profile. The glaze caramelizes beautifully during cooking, adding a tangy-sweet richness to the roast. This dish is a great way to bring a fresh twist to your traditional arm roast recipe.

Ingredients:

• 3 lbs arm roast
• 2 tbsp olive oil
• 1 large onion, diced
• 1 cup fresh orange juice (from about 2 oranges)
• 2 tbsp soy sauce
• 2 tbsp honey
• 1 tsp chili flakes (adjust for heat)
• 1 tsp ground ginger
• 2 garlic cloves, minced
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 325°F (165°C).
2. Heat olive oil in a Dutch oven over medium-high heat. Sear the arm roast on all sides until browned. Remove and set aside.
3. Add onions to the pot, sautéing until softened. Stir in garlic, ground ginger, chili flakes, orange juice, soy sauce, and honey.
4. Return the roast to the pot, ensuring it’s coated with the glaze. Cover and bake for 2.5–3 hours.
5. During the last 30 minutes, increase the heat to 375°F (190°C) to allow the glaze to caramelize and thicken.
6. Slice the roast and serve with the glaze from the pot.

The Sweet and Spicy Orange Glazed Arm Roast is an exciting fusion of flavors that balances sweetness with a kick of heat. The citrus glaze creates a beautiful, caramelized coating, enhancing the flavor of the tender roast. It pairs wonderfully with rice or roasted vegetables to complete the meal.

Bourbon-Pecan Arm Roast

For those looking to elevate their arm roast with a bit of sweetness and sophistication, the Bourbon-Pecan Arm Roast is a perfect choice. The bourbon adds a smoky depth, while the pecans offer a nutty, crunchy texture that complements the tender meat beautifully. This recipe is perfect for holiday dinners or a special Sunday roast.

Ingredients:

• 3 lbs arm roast
• 2 tbsp olive oil
• 1 cup beef broth
• ½ cup bourbon
• ¼ cup brown sugar
• 1 tbsp Dijon mustard
• 1 tsp ground cinnamon
• 1 tsp ground cloves
• 1 cup pecans, roughly chopped
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 325°F (165°C).
2. Heat olive oil in a Dutch oven over medium-high heat. Sear the arm roast on all sides, creating a nice brown crust. Remove and set aside.
3. In the same pot, pour in beef broth, bourbon, brown sugar, Dijon mustard, cinnamon, and cloves. Stir to combine.
4. Return the roast to the pot and cover. Bake for 2.5–3 hours, basting every hour with the pan juices.
5. During the last 15 minutes, sprinkle chopped pecans over the roast and continue to cook until the nuts are toasted.
6. Slice the roast and serve with the pecans and sauce from the pot.

The Bourbon-Pecan Arm Roast is a show-stopping dish with layers of rich flavors. The smoky bourbon and sweet brown sugar create a complex glaze, while the pecans add a delightful crunch. This recipe is perfect for impressing guests at a dinner party or creating a festive centerpiece for a holiday feast.

Note: More recipes are coming soon!