25+ Delicious Dutch Oven Baked Apple Recipes for Every Season

There’s something undeniably comforting about baked apples.

Whether it’s the aroma that fills your kitchen or the golden, caramelized finish that makes each bite irresistible, baked apples bring a sense of warmth and nostalgia that’s perfect for any season.

But have you ever thought about baking your apples in a Dutch oven?

This versatile kitchen tool can help you create the most tender, flavorful apples, whether you’re making a pie, crisp, cake, or even a savory dish.

In this collection of 25+ Dutch oven baked apple recipes, we’ve gathered a variety of delightful ways to showcase apples in all their sweet and tangy glory.

From decadent desserts that pair perfectly with a scoop of vanilla ice cream, to hearty breakfasts, and even side dishes that complement your dinner, there’s something for every occasion.

So, grab your Dutch oven and let’s explore the wonderful world of baked apple creations!

25+ Delicious Dutch Oven Baked Apple Recipes for Every Season

Baking apples in a Dutch oven isn’t just about creating a delicious dish; it’s about savoring the process of slow cooking, bringing out the natural flavors of the fruit, and enjoying a comforting, homey meal.

Whether you’re preparing a sweet dessert or a savory side dish, the Dutch oven’s even heat distribution and ability to retain moisture makes it the ideal cooking method for apples.

With the 25+ Dutch oven baked apple recipes we’ve shared, you can experiment with new flavors, textures, and combinations that are sure to impress your friends and family.

So next time you’re craving something warm and flavorful, don’t hesitate to pull out your Dutch oven and start baking those apples!

Dutch Oven Baked Cinnamon Apple Recipes

This warm and comforting Dutch oven baked cinnamon apples recipe is a must-try for fall lovers. The combination of cinnamon, sugar, and tender baked apples creates a perfect balance of sweetness and spice. This simple dish is great for a cozy dessert or a sweet breakfast side, perfect for any occasion when you want a hearty and flavorful treat.

Ingredients:

• 4 medium apples (such as Honeycrisp or Granny Smith)
• 1/4 cup brown sugar
• 1 tablespoon cinnamon
• 1/4 teaspoon nutmeg
• 2 tablespoons butter
• 1/2 teaspoon vanilla extract
• 1 tablespoon lemon juice
• 1/2 cup water

Instructions:

1. Preheat the Dutch oven over medium heat.
2. Peel and core the apples, cutting them into slices or wedges.
3. In a small bowl, mix together the brown sugar, cinnamon, nutmeg, and lemon juice.
4. Place the apple slices in the Dutch oven and sprinkle the spice mixture evenly over the apples.
5. Add butter pieces over the apples and drizzle with vanilla extract.
6. Pour water into the Dutch oven to help create steam and moisture during baking.
7. Cover with the Dutch oven lid and bake for 30-40 minutes or until apples are tender and bubbly, stirring halfway through.
8. Remove from the oven and serve warm, optionally with whipped cream or vanilla ice cream.

This Dutch oven baked cinnamon apple recipe is incredibly easy to prepare, making it an ideal dessert or snack when you need something sweet and satisfying. The rich cinnamon and nutmeg enhance the natural sweetness of the apples, while the butter adds a luscious richness to the dish. Perfect for serving alongside roasted meats or as a standalone treat, this baked apple recipe is sure to warm you up on chilly days.

Dutch Oven Baked Apple Crisp Recipes

This Dutch oven baked apple crisp is the perfect dessert for any apple lover. A comforting mixture of sweet, spiced apples is topped with a crispy oat crumble, creating a delightful texture and flavor combination. Baked in a Dutch oven, this recipe gives a rustic, homemade touch to your dessert table. The smell of cinnamon apples baking will fill your home and make everyone eager to dig in.

Ingredients:

• 6 medium apples (preferably tart apples like Granny Smith)
• 1/4 cup granulated sugar
• 1 tablespoon lemon juice
• 1 teaspoon cinnamon
• 1/2 teaspoon vanilla extract
• 1 cup old-fashioned rolled oats
• 1/2 cup all-purpose flour
• 1/2 cup packed brown sugar
• 1/4 teaspoon salt
• 1/4 cup cold unsalted butter, cubed
• 1/4 cup chopped walnuts or pecans (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and place a rack in the center.
2. Peel, core, and slice the apples, placing them in the Dutch oven.
3. In a small bowl, mix together the granulated sugar, lemon juice, cinnamon, and vanilla. Toss the apples in the mixture until they are evenly coated.
4. In another bowl, combine the oats, flour, brown sugar, and salt. Add the cold butter pieces and use a pastry cutter or your fingers to cut the butter into the dry ingredients until it resembles coarse crumbs.
5. Sprinkle the oat crumble topping evenly over the apples. If using nuts, sprinkle them on top of the crumble.
6. Cover with the Dutch oven lid and bake for 40-50 minutes, removing the lid for the last 10 minutes to allow the topping to crisp up.
7. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.

This Dutch oven baked apple crisp is a wonderful way to showcase the flavors of autumn. The tender apples absorb the sweet and tangy syrup, while the oat topping provides a satisfying crunch. This dessert can easily be made ahead of time, and the Dutch oven ensures an evenly cooked and beautifully browned crisp. It’s a fantastic way to enjoy apples in a classic yet elevated form that’s sure to be a hit with your family and guests.

Dutch Oven Baked Apple Pie Recipe

A comforting and delicious Dutch oven baked apple pie recipe, perfect for fall gatherings or as a treat any time of the year. The tender apples and rich, spiced filling are encased in a buttery, flaky pie crust and baked to golden perfection in a Dutch oven. This pie recipe offers the perfect balance of sweetness and spice and can easily be made with ingredients you probably already have in your kitchen.

Ingredients:

• 5-6 medium apples (preferably Granny Smith or a tart variety)
• 1 tablespoon lemon juice
• 3/4 cup granulated sugar
• 1/4 cup brown sugar
• 1 tablespoon cornstarch
• 1 1/2 teaspoons ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1 tablespoon unsalted butter
• 2 pie crusts (store-bought or homemade)

Instructions:

1. Preheat the Dutch oven by placing it over medium heat. Lightly grease the inside of the pot with butter or oil.
2. Peel, core, and slice the apples into thin wedges. Toss them in lemon juice to prevent browning.
3. In a large bowl, mix the granulated sugar, brown sugar, cornstarch, cinnamon, nutmeg, and salt. Add the apple slices to the mixture and toss until the apples are well coated.
4. Roll out one pie crust and fit it into the bottom of the Dutch oven, trimming any excess dough along the edges.
5. Pour the apple mixture into the prepared pie crust, making sure the apples are evenly spread.
6. Dot the apples with small pieces of butter. Place the second pie crust over the apples and crimp the edges to seal. Cut a few slits in the top crust to allow steam to escape during baking.
7. Cover the Dutch oven with its lid and bake for 45-50 minutes, removing the lid for the last 10 minutes to allow the crust to brown.
8. Remove from the oven and let cool for at least 30 minutes before slicing.

This Dutch oven baked apple pie recipe brings the warmth and sweetness of traditional apple pie with a rustic twist. The apples become tender and soak up the cinnamon and sugar, while the crust becomes golden and flaky, offering the perfect contrast of textures. Whether served on its own or with a scoop of vanilla ice cream, this pie will quickly become a favorite at family gatherings or any celebration.

Dutch Oven Baked Caramel Apple Recipes

Indulge in the rich and gooey goodness of caramelized apples baked in a Dutch oven. This recipe combines the natural sweetness of apples with a luscious homemade caramel sauce. The result is a decadent dessert that’s both easy to make and utterly satisfying. Serve it warm over vanilla ice cream or enjoy it on its own for a sweet, comforting treat.

Ingredients:

• 6 medium apples (such as Fuji or Gala)
• 1/2 cup unsalted butter
• 1 cup brown sugar
• 1/4 cup heavy cream
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt
• 1 tablespoon lemon juice

Instructions:

1. Preheat the oven to 350°F (175°C).
2. Peel, core, and slice the apples, placing them in the bottom of a lightly greased Dutch oven.
3. In a medium saucepan over medium heat, melt the butter. Add brown sugar, heavy cream, cinnamon, and salt. Stir until the sugar dissolves, and the mixture thickens into a smooth caramel sauce, about 5-7 minutes.
4. Pour the caramel sauce over the apples in the Dutch oven, making sure to coat all the apple slices.
5. Drizzle the lemon juice over the apples to add a bit of acidity and balance the sweetness.
6. Cover with the Dutch oven lid and bake for 30-40 minutes, stirring halfway through, until the apples are tender and caramelized.
7. Serve warm, optionally topped with whipped cream or vanilla ice cream.

This Dutch oven baked caramel apple recipe is the perfect combination of sweet, creamy, and fruity. The apples become soft and soaked in caramel, creating a delightful dessert experience. The warmth of cinnamon and vanilla makes it feel like a cozy fall treat, but it’s great for any season. Easy to prepare and versatile enough to pair with ice cream or enjoy on its own, this dish will be a crowd-pleaser every time.

Dutch Oven Baked Spiced Apple Compote

A Dutch oven baked spiced apple compote is an easy-to-make, flavorful dish that blends apples with warming spices like cinnamon, nutmeg, and cloves. The apples cook down to a soft, syrupy compote that can be enjoyed on its own, spread over toast, or paired with yogurt and granola. It’s a simple yet comforting recipe perfect for breakfast or dessert.

Ingredients:

• 5 large apples (use a variety like Braeburn or Pink Lady)
• 1/4 cup maple syrup or honey
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1 tablespoon lemon juice
• 1/4 cup water
• 1 teaspoon vanilla extract

Instructions:

1. Preheat the Dutch oven over medium heat and lightly grease it.
2. Peel, core, and slice the apples into small chunks.
3. Place the apple chunks into the Dutch oven and add the maple syrup, cinnamon, nutmeg, cloves, lemon juice, and water. Stir to combine.
4. Cover with the lid and cook for 25-30 minutes, stirring occasionally, until the apples are soft and the mixture has thickened into a compote.
5. Stir in the vanilla extract at the end of cooking.
6. Serve warm or chilled. This compote is perfect as a topping for oatmeal, pancakes, or even ice cream.

This Dutch oven baked spiced apple compote is a versatile dish that is perfect for a comforting breakfast or a sweet snack. The spices infuse the apples with warmth and depth, while the maple syrup or honey adds a natural sweetness. It can be enjoyed on its own or used as a topping for a variety of other dishes, making it a great addition to your recipe collection. It’s easy to prepare and packs a flavorful punch in every bite.

Dutch Oven Baked Apple and Pear Crumble

A delicious twist on a traditional apple crisp, this Dutch oven baked apple and pear crumble combines the tartness of apples with the sweetness of pears, topped with a buttery oat crumble. Baked in a Dutch oven, the fruits become tender and juicy, while the crumble topping provides a perfect balance of textures. This easy-to-make dessert is ideal for family gatherings or a cozy evening treat.

Ingredients:

• 4 medium apples (Granny Smith or Braeburn work well)
• 4 medium pears (such as Bartlett or Anjou)
• 1/4 cup granulated sugar
• 1 tablespoon lemon juice
• 1/2 teaspoon cinnamon
• 1/4 teaspoon ground ginger
• 1/4 teaspoon salt
• 1/2 cup old-fashioned rolled oats
• 1/2 cup all-purpose flour
• 1/3 cup packed brown sugar
• 1/4 cup cold unsalted butter, cubed

Instructions:

1. Preheat the oven to 350°F (175°C).
2. Peel, core, and slice the apples and pears, placing them in the Dutch oven.
3. In a small bowl, toss the apple and pear slices with granulated sugar, lemon juice, cinnamon, ginger, and salt.
4. In another bowl, mix the oats, flour, and brown sugar together. Add the cold butter and cut it into the mixture using a pastry cutter or your fingers until the crumble is coarse and crumbly.
5. Sprinkle the crumble topping evenly over the fruit in the Dutch oven.
6. Cover with the lid and bake for 40-45 minutes, uncovering for the last 10 minutes to allow the topping to brown and crisp.
7. Serve warm, with a scoop of vanilla ice cream or a drizzle of caramel sauce.

This Dutch oven baked apple and pear crumble is the perfect combination of two delicious fruits, enhanced by warming spices and topped with a buttery oat crumble. The fruit becomes juicy and tender while the crumble provides a satisfying crunch, making it an irresistible dessert. Whether served for a special occasion or as a weeknight treat, this dessert will quickly become a favorite in your recipe rotation. Enjoy it as-is or pair it with your favorite ice cream for an extra indulgent experience.

Dutch Oven Baked Apple and Almond Galette

A rustic, freeform tart with a delightful combination of sweet apples and crunchy almonds, this Dutch oven baked apple and almond galette is a simple yet elegant dessert. The apples are coated in a sweet, cinnamon-spiced syrup and tucked into a flaky, buttery crust. Topped with sliced almonds, it’s baked to perfection in a Dutch oven, making it a cozy and impressive treat for any occasion.

Ingredients:

• 5 medium apples (such as Gala or Fuji)
• 1/4 cup granulated sugar
• 1 tablespoon ground cinnamon
• 1 tablespoon lemon juice
• 1 tablespoon cornstarch
• 1 pre-made pie crust or homemade crust (about 12 inches)
• 1/4 cup sliced almonds
• 1 tablespoon butter, cut into small pieces
• 1 tablespoon honey or maple syrup
• 1 egg (for egg wash)

Instructions:

1. Preheat the Dutch oven over medium heat and lightly grease it.
2. Peel, core, and slice the apples. In a large bowl, mix the apples with sugar, cinnamon, lemon juice, and cornstarch until well coated.
3. Roll out the pie crust on a lightly floured surface, forming a circle about 12 inches in diameter.
4. Place the apples in the center of the pie crust, leaving about 2 inches of space around the edges.
5. Fold the edges of the crust over the apples, pleating as you go to create a rustic look.
6. Sprinkle sliced almonds over the top of the apples and dot with butter.
7. Brush the edges of the crust with an egg wash (a beaten egg) for a golden finish.
8. Drizzle honey or maple syrup over the apples and crust.
9. Place the galette in the preheated Dutch oven and bake at 375°F (190°C) for 35-40 minutes, or until the crust is golden and the apples are tender.
10. Let the galette cool slightly before serving, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.

This Dutch oven baked apple and almond galette offers the perfect balance of flaky crust, tender apples, and crunchy almonds, all infused with sweet, warm spices. It’s a rustic yet elegant dessert that’s easy to make and always a crowd-pleaser. Whether you’re serving it for a casual family dessert or a more formal gathering, it’s sure to impress. The versatility of this recipe means you can customize it with different fruits or nuts depending on what you have on hand, making it a recipe to enjoy year-round.

Dutch Oven Baked Apple and Cranberry Pie

A seasonal favorite, this Dutch oven baked apple and cranberry pie combines the tartness of cranberries with the sweetness of apples for a well-balanced dessert. The spiced filling is encased in a buttery, golden pie crust that’s perfectly baked in the Dutch oven. This pie is ideal for fall or winter gatherings, offering a sweet and slightly tart flavor profile that will satisfy any sweet tooth.

Ingredients:

• 5 medium apples (Granny Smith or Honeycrisp)
• 1 cup fresh or frozen cranberries
• 3/4 cup granulated sugar
• 1 tablespoon cornstarch
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1 tablespoon lemon juice
• 2 pie crusts (store-bought or homemade)
• 1 tablespoon butter, cut into small cubes
• 1 egg, beaten (for egg wash)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Peel, core, and slice the apples, then toss them with cranberries in a large bowl.
3. In a separate small bowl, combine the sugar, cornstarch, cinnamon, ginger, nutmeg, and lemon juice. Stir the dry mixture into the apple and cranberry mixture until everything is evenly coated.
4. Roll out one pie crust and line the bottom of the Dutch oven, trimming any excess dough around the edges.
5. Pour the apple and cranberry filling into the pie crust, ensuring an even layer.
6. Dot the filling with butter, placing small cubes evenly over the top of the filling.
7. Roll out the second pie crust and cover the pie, crimping the edges together to seal. Cut a few slits in the top crust to allow steam to escape.
8. Brush the top crust with a beaten egg to give it a golden, glossy finish.
9. Place the Dutch oven in the preheated oven and bake for 45-50 minutes, or until the crust is golden and the filling is bubbling.
10. Let the pie cool for at least 30 minutes before slicing to allow the filling to set.

This Dutch oven baked apple and cranberry pie is a delightful twist on the classic apple pie, with the tangy cranberries adding a layer of complexity to the sweet filling. The buttery, flaky crust pairs perfectly with the spiced fruit mixture, making it a standout dessert for any holiday table or family gathering. Whether served warm with a scoop of vanilla ice cream or enjoyed on its own, this pie is a perfect combination of sweet and tart, offering a taste of the season in every bite.

Dutch Oven Baked Apple and Spice Muffins

These Dutch oven baked apple and spice muffins are a warm, fragrant treat that’s perfect for breakfast or as an afternoon snack. The apples provide a moist, tender texture, while the warm spices like cinnamon and nutmeg fill the muffins with cozy flavor. Baked in a Dutch oven, these muffins come out golden and slightly crispy on the outside while remaining soft and fluffy inside.

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup brown sugar, packed
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1/2 cup milk
• 1 teaspoon vanilla extract
• 1 cup peeled and finely chopped apples (such as Granny Smith or Fuji)
• 1/4 cup chopped walnuts or pecans (optional)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a muffin tin or Dutch oven with nonstick spray.
2. In a large mixing bowl, combine the flour, brown sugar, cinnamon, nutmeg, baking powder, baking soda, and salt.
3. In a separate bowl, whisk together the melted butter, eggs, milk, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until just combined. Fold in the chopped apples and nuts (if using).
5. Spoon the muffin batter into the greased muffin tin or Dutch oven, filling each cup about 2/3 full.
6. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean and the muffins are golden on top.
7. Remove the muffins from the Dutch oven and let cool for a few minutes before serving.

These Dutch oven baked apple and spice muffins are a great way to start your day with a burst of flavor and warmth. The apples add moisture and natural sweetness, while the spices give the muffins a comforting, autumnal flavor. Perfect for breakfast on the go, an afternoon snack, or even as a dessert, these muffins are both delicious and versatile. Their golden, slightly crispy exterior and soft interior make them a treat everyone will love.

Dutch Oven Baked Apple and Oat Crumble

This Dutch oven baked apple and oat crumble is a comforting dessert perfect for chilly evenings. The apples are caramelized with cinnamon and sugar, then topped with a buttery, crunchy oat crumble that bakes to a golden perfection. The use of the Dutch oven ensures the apples cook evenly while the crumble stays crisp. It’s a simple, yet indulgent dessert that pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream.

Ingredients:

• 6 medium apples (such as Granny Smith or Gala)
• 1/4 cup brown sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1 tablespoon lemon juice
• 1/4 teaspoon salt
• 1/2 cup rolled oats
• 1/4 cup all-purpose flour
• 1/4 cup granulated sugar
• 1/4 cup unsalted butter, cubed and chilled
• 1/2 teaspoon vanilla extract

Instructions:

1. Preheat the Dutch oven over medium heat. Peel, core, and slice the apples. Toss the apple slices with brown sugar, cinnamon, nutmeg, lemon juice, and salt in a large mixing bowl.
2. Place the apples in the Dutch oven and cook over medium heat for 10-15 minutes, stirring occasionally, until the apples soften and release their juices. Remove from heat.
3. In a separate bowl, combine the oats, flour, sugar, and a pinch of salt. Add the chilled butter cubes and use your fingers or a pastry cutter to work the butter into the dry ingredients until the mixture resembles coarse crumbs.
4. Sprinkle the oat crumble mixture evenly over the cooked apples in the Dutch oven. Drizzle vanilla extract on top.
5. Cover the Dutch oven with a lid and bake at 375°F (190°C) for 30-35 minutes, until the crumble is golden and the apples are bubbling.
6. Let the crumble rest for 10 minutes before serving. Enjoy warm with vanilla ice cream or whipped cream.

This Dutch oven baked apple and oat crumble is a deliciously simple dessert that’s both hearty and sweet. The tender, spiced apples provide a comforting base, while the crispy oat topping adds texture and richness. Perfect for any occasion, from a family dinner to a holiday gathering, this dessert is guaranteed to satisfy your cravings for something warm and indulgent. It’s also incredibly versatile—feel free to add nuts or dried fruits to the crumble for extra flavor!

Dutch Oven Baked Apple and Maple Pecan Bread

This Dutch oven baked apple and maple pecan bread combines the richness of maple syrup, the crunch of pecans, and the natural sweetness of apples. The result is a moist, dense bread that’s perfect for breakfast, brunch, or dessert. The apples are gently folded into the batter, creating pockets of tender fruit throughout the bread, while the pecans add a satisfying crunch.

Ingredients:

• 2 medium apples (such as Granny Smith or Fuji)
• 1/2 cup maple syrup
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup brown sugar, packed
• 2 large eggs
• 1/2 cup milk
• 1 teaspoon vanilla extract
• 1/2 cup chopped pecans

Instructions:

1. Preheat the Dutch oven to 350°F (175°C) and grease it lightly with butter or nonstick spray.
2. Peel, core, and finely chop the apples. Set aside.
3. In a medium bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt.
4. In a separate large bowl, beat together the softened butter, brown sugar, and maple syrup until smooth and fluffy. Add the eggs, one at a time, beating well after each addition. Stir in the milk and vanilla extract.
5. Gradually fold the dry ingredients into the wet ingredients until just combined. Be careful not to overmix.
6. Gently fold the chopped apples and pecans into the batter.
7. Pour the batter into the prepared Dutch oven and spread it out evenly.
8. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
9. Let the bread cool in the Dutch oven for 10 minutes before removing and transferring to a wire rack to cool completely.

This Dutch oven baked apple and maple pecan bread is an irresistible combination of sweet, nutty, and spiced flavors. The apples keep the bread moist, while the maple syrup provides a deep, caramelized sweetness. The added crunch of the pecans enhances every bite, making it a delightful treat for any time of day. It’s a perfect bread to serve at breakfast, as an afternoon snack, or even as a dessert with a dollop of whipped cream.

Dutch Oven Baked Apple and Cinnamon Roll Casserole

This Dutch oven baked apple and cinnamon roll casserole is an indulgent, easy-to-make breakfast that combines the warmth of cinnamon rolls with the sweetness of apples. Perfect for lazy weekends or special occasions, this dish is a fun twist on traditional cinnamon rolls. The cinnamon rolls bake together with apples, brown sugar, and a dash of cinnamon, creating a gooey, decadent casserole everyone will love.

Ingredients:

• 2 cans refrigerated cinnamon roll dough (with icing)
• 4 medium apples (such as Honeycrisp or Gala), peeled and sliced
• 1/2 cup brown sugar, packed
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 cup melted butter
• 1/2 cup milk
• 1 teaspoon vanilla extract
• 1/4 cup chopped pecans (optional)

Instructions:

1. Preheat the Dutch oven to 350°F (175°C). Grease the Dutch oven with nonstick spray or butter.
2. Unroll the cinnamon rolls and cut each roll into quarters. Arrange the pieces in the bottom of the Dutch oven.
3. In a small bowl, combine the sliced apples, brown sugar, cinnamon, and nutmeg. Toss to coat the apples evenly.
4. Layer the apples over the cinnamon roll pieces in the Dutch oven, ensuring that the apples are evenly distributed.
5. In a separate bowl, whisk together the melted butter, milk, and vanilla extract. Pour this mixture over the cinnamon rolls and apples.
6. If desired, sprinkle chopped pecans over the top for added texture.
7. Cover the Dutch oven with its lid and bake for 30-35 minutes, or until the cinnamon rolls are golden and cooked through.
8. Remove from the oven and drizzle the icing from the cinnamon roll cans over the casserole. Let it cool slightly before serving.

This Dutch oven baked apple and cinnamon roll casserole is a comforting and indulgent dish that’s perfect for any breakfast or brunch gathering. The sweet apples and gooey cinnamon rolls are a match made in heaven, and the caramelized edges give it a delightful crunch. With minimal prep and maximum flavor, this casserole is sure to become a family favorite. Whether served as a holiday treat or a weekend breakfast, it’s a delicious way to start the day.

Dutch Oven Baked Apple and Cranberry Streusel

This Dutch oven baked apple and cranberry streusel is a perfect blend of tart cranberries and sweet apples, topped with a crunchy, buttery streusel topping. The apples cook down into a tender, flavorful base, while the cranberries add a burst of color and a slightly tangy flavor that balances the sweetness. The streusel topping is golden and crisp, adding a delightful crunch. This dessert is a great choice for fall gatherings, and it pairs wonderfully with a scoop of vanilla ice cream.

Ingredients:

• 6 medium apples (such as Braeburn or Honeycrisp), peeled and sliced
• 1 cup fresh or frozen cranberries
• 1/2 cup brown sugar, packed
• 1 tablespoon lemon juice
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon salt
• 1/2 cup rolled oats
• 1/3 cup all-purpose flour
• 1/4 cup granulated sugar
• 1/4 cup unsalted butter, cold and cut into cubes

Instructions:

1. Preheat the Dutch oven to 375°F (190°C).
2. In a large bowl, combine the sliced apples, cranberries, brown sugar, lemon juice, cinnamon, ginger, and salt. Toss to coat the fruit evenly.
3. Pour the apple and cranberry mixture into the Dutch oven and spread it out evenly.
4. In a separate bowl, mix the oats, flour, and granulated sugar. Add the cold butter cubes and use your fingers or a pastry cutter to work the butter into the dry ingredients until the mixture resembles coarse crumbs.
5. Sprinkle the streusel topping evenly over the fruit mixture in the Dutch oven.
6. Cover the Dutch oven and bake for 30-35 minutes, or until the fruit is tender and the streusel is golden and crispy.
7. Allow the dessert to cool for a few minutes before serving. Enjoy warm, with ice cream or whipped cream if desired.

This Dutch oven baked apple and cranberry streusel combines the best of fall flavors. The tartness of the cranberries perfectly balances the sweetness of the apples, while the buttery streusel adds texture and richness. The simplicity of the ingredients makes it an easy yet impressive dessert that can be whipped up in no time. This recipe is ideal for family gatherings, holiday dinners, or a cozy evening at home. It’s a warm and comforting treat that’s sure to satisfy any sweet tooth.

Dutch Oven Baked Apple and Pear Crisp

This Dutch oven baked apple and pear crisp is a delightful fusion of two classic fruits, with a buttery, cinnamon-spiced crisp topping that’s the perfect balance of crunchy and sweet. The combination of apples and pears creates a flavorful base that’s tender and juicy, while the topping adds texture and sweetness. Baked to golden perfection in the Dutch oven, this dessert is easy to make and perfect for serving at a fall gathering or family meal.

Ingredients:

• 4 medium apples (such as Granny Smith or Golden Delicious), peeled and sliced
• 4 medium pears (such as Bartlett or Bosc), peeled and sliced
• 1/2 cup granulated sugar
• 1 tablespoon lemon juice
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/2 cup rolled oats
• 1/3 cup all-purpose flour
• 1/4 cup packed brown sugar
• 1/4 cup unsalted butter, cold and cut into cubes

Instructions:

1. Preheat the Dutch oven to 350°F (175°C) and lightly grease it with butter or non-stick spray.
2. In a large bowl, combine the sliced apples and pears. Toss with granulated sugar, lemon juice, cinnamon, nutmeg, and salt. Spread the fruit mixture evenly in the bottom of the Dutch oven.
3. In another bowl, combine the oats, flour, and brown sugar. Add the cold butter cubes and work the butter into the dry ingredients using a pastry cutter or your fingers, until the mixture resembles coarse crumbs.
4. Sprinkle the oat topping evenly over the fruit mixture in the Dutch oven.
5. Cover and bake for 30-40 minutes, or until the fruit is tender and the topping is golden and crispy.
6. Let the crisp cool slightly before serving, ideally with a scoop of vanilla ice cream or a dollop of whipped cream.

This Dutch oven baked apple and pear crisp is a crowd-pleasing dessert that showcases the natural sweetness and flavors of fall fruit. The warm, tender apples and pears, combined with the crispy, buttery topping, make each bite irresistible. The Dutch oven ensures even cooking and a perfectly crisp topping every time. This dessert is ideal for any occasion, whether you’re celebrating a holiday or simply enjoying a comforting treat with family and friends. It’s a simple, yet elegant way to enjoy the best of the season.

Dutch Oven Baked Apple and Almond Cake

This Dutch oven baked apple and almond cake is a light yet moist cake that pairs the delicate flavor of almonds with the sweetness of baked apples. The cake has a subtle nutty flavor, and the apples, which soften during baking, provide a juicy, fruity contrast. The almonds sprinkled on top create a crunchy texture that complements the cake’s softness. This cake is perfect for serving as a dessert after a meal or as a sweet snack with a cup of tea.

Ingredients:

• 4 medium apples (such as Fuji or Pink Lady), peeled and sliced
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 2 large eggs
• 1 cup all-purpose flour
• 1/2 cup almond flour
• 1 teaspoon baking powder
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/4 cup milk
• 1/2 teaspoon vanilla extract
• 1/4 cup sliced almonds (for topping)

Instructions:

1. Preheat the Dutch oven to 350°F (175°C) and grease with butter or nonstick spray.
2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition. Stir in the milk and vanilla extract.
4. In a separate bowl, whisk together the all-purpose flour, almond flour, baking powder, cinnamon, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
5. Gently fold in the sliced apples.
6. Pour the batter into the prepared Dutch oven and smooth the top with a spatula.
7. Sprinkle the sliced almonds over the top of the batter.
8. Bake for 40-45 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.
9. Allow the cake to cool in the Dutch oven for 10 minutes before transferring it to a wire rack to cool completely.

This Dutch oven baked apple and almond cake is an elegant, yet easy dessert that combines rich almond flavor with the sweet juiciness of apples. The cake is soft and moist, with a slightly nutty finish, while the almond topping adds a satisfying crunch. The Dutch oven ensures even heat distribution, making for a beautifully baked cake. Perfect for tea time or a special occasion, this cake is sure to impress with its simple elegance and delightful taste.

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