50+ Irresistible Dutch Oven Biscuit Recipes You’ll Love to Bake

Dutch oven biscuits are a timeless favorite in kitchens all over the world. Whether you’re a seasoned baker or a beginner, these versatile, flaky biscuits are incredibly easy to make and can be adapted to suit any flavor or occasion.

Cooking biscuits in a Dutch oven not only creates a perfectly crisp exterior but also locks in moisture, resulting in a soft, airy interior that’s simply irresistible.

In this blog post, we’re bringing you an extensive collection of over 50 Dutch oven biscuit recipes that will make your baking adventures more exciting and delicious than ever before.

From classic buttermilk biscuits to innovative savory and sweet combinations, you’ll find something for every craving.

In this ultimate compilation, we’ve gathered recipes for all occasions, whether you’re preparing a hearty breakfast, a savory dinner side, or a sweet treat for dessert.

The beauty of Dutch oven biscuits is that they require minimal ingredients and can be customized to fit any flavor profile.

With tips on how to achieve the perfect biscuit texture and helpful baking techniques, you’ll soon be an expert in baking fluffy, golden biscuits in no time!

50+ Irresistible Dutch Oven Biscuit Recipes You’ll Love to Bake

Dutch oven biscuits are the perfect comfort food that combines simplicity with flavor.

With over 50 different recipes to explore, you can experiment with sweet, savory, and even spicy variations that will elevate any meal.

Whether you’re making them for a family breakfast, a cozy dinner, or an afternoon snack, Dutch oven biscuits are sure to become a go-to recipe in your baking repertoire.

We hope these recipes inspire you to get baking and enjoy the amazing flavors and textures that only a Dutch oven can create. Happy baking!

Fluffy Buttermilk Dutch Oven Biscuits

Perfectly golden on the outside and tender on the inside, these buttermilk biscuits are an irresistible classic. Made in a Dutch oven, they achieve an even bake and rich flavor that pairs wonderfully with any meal or as a standalone snack.

Ingredients:

• 2 ½ cups all-purpose flour
• 1 tbsp baking powder
• ½ tsp baking soda
• 1 tsp salt
• 1 tbsp granulated sugar
• ½ cup cold unsalted butter, cubed
• ¾ cup buttermilk
• 2 tbsp melted butter (for brushing)

Instructions:

1. Preheat your Dutch oven by placing it in a 425°F (220°C) oven or over a campfire for about 10 minutes. Line it with parchment paper.
2. In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, and sugar.
3. Add the cold butter cubes and cut them into the flour mixture using a pastry cutter or your fingers until it resembles coarse crumbs.
4. Gradually pour in the buttermilk and mix until a dough forms. Avoid overmixing.
5. Transfer the dough onto a floured surface, gently knead it 3-4 times, and pat it to 1-inch thickness.
6. Use a biscuit cutter or a glass to cut out rounds and place them into the preheated Dutch oven, ensuring the biscuits are close but not touching.
7. Brush the tops with melted butter, cover the Dutch oven, and bake for 20-25 minutes until the biscuits are golden brown.
8. Serve warm with butter, jam, or honey.

These buttermilk biscuits are delightfully soft and flavorful, with a slightly tangy kick from the buttermilk. The Dutch oven method locks in moisture, resulting in an even bake and irresistible texture. Whether served as a breakfast staple or alongside dinner, these biscuits will elevate any meal.

Cheddar and Chive Dutch Oven Biscuits

A savory twist on the traditional biscuit, these cheddar and chive biscuits are packed with sharp cheese and a burst of fresh chives. Baking them in a Dutch oven creates a perfectly crisp crust and a fluffy interior.

Ingredients:

• 2 cups all-purpose flour
• 1 tbsp baking powder
• ½ tsp baking soda
• 1 tsp salt
• ½ tsp garlic powder
• 6 tbsp cold unsalted butter, cubed
• 1 cup shredded sharp cheddar cheese
• 2 tbsp chopped fresh chives
• ¾ cup buttermilk
• 2 tbsp melted butter (for brushing)

Instructions:

1. Preheat your Dutch oven at 425°F (220°C) or over a campfire for 10 minutes. Line it with parchment paper.
2. In a large bowl, combine the flour, baking powder, baking soda, salt, and garlic powder.
3. Add the butter and cut it into the dry ingredients until it forms pea-sized crumbs.
4. Fold in the cheddar cheese and chives.
5. Slowly pour in the buttermilk, mixing just until a soft dough forms.
6. Turn the dough onto a lightly floured surface, knead gently, and pat into a 1-inch-thick rectangle.
7. Cut the dough into rounds or squares and place them in the preheated Dutch oven.
8. Brush the tops with melted butter, cover, and bake for 20-25 minutes until golden.
9. Serve warm, perfect for pairing with soups or stews.

These biscuits bring the best of savory flavors together with gooey cheddar and the freshness of chives. The Dutch oven gives them a delightful crust, making them an excellent accompaniment to hearty meals or a standalone treat.

Honey Cornmeal Dutch Oven Biscuits

These unique biscuits combine the sweetness of honey with the subtle crunch of cornmeal. The Dutch oven ensures they bake evenly, creating a tender, golden biscuit that is perfect for breakfast or as a side for chili.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 cup cornmeal
• 1 tbsp baking powder
• ½ tsp baking soda
• 1 tsp salt
• 2 tbsp granulated sugar
• 6 tbsp cold unsalted butter, cubed
• ¾ cup buttermilk
• 3 tbsp honey
• 2 tbsp melted butter (for brushing)

Instructions:

1. Preheat your Dutch oven at 400°F (200°C) for 10 minutes and line it with parchment paper.
2. In a large bowl, mix the flour, cornmeal, baking powder, baking soda, salt, and sugar.
3. Cut the cold butter into the dry ingredients until it forms a crumbly texture.
4. In a small bowl, whisk together the buttermilk and honey. Pour this mixture into the dry ingredients, mixing just until a dough forms.
5. Turn the dough out onto a floured surface, knead lightly, and shape into a 1-inch-thick round.
6. Cut into biscuit shapes and arrange them in the preheated Dutch oven.
7. Brush with melted butter, cover, and bake for 20-25 minutes until the tops are golden and the edges firm.
8. Serve warm with additional honey or butter.

The combination of honey and cornmeal gives these biscuits a slightly sweet and nutty flavor that pairs beautifully with savory dishes like chili or barbecue. The Dutch oven method ensures a moist, fluffy interior with a golden, crispy crust, making them truly special.

Garlic Herb Dutch Oven Biscuits

Infused with aromatic herbs and a hint of garlic, these biscuits are perfect for serving alongside soups, stews, or roasted meats. Baking in a Dutch oven ensures they stay soft and fluffy with a perfectly crisp top.

Ingredients:

• 2 ½ cups all-purpose flour
• 1 tbsp baking powder
• 1 tsp salt
• ½ tsp garlic powder
• 1 tsp dried rosemary or thyme (or a mix of both)
• ½ cup cold unsalted butter, cubed
• ¾ cup whole milk or buttermilk
• 1 tbsp chopped fresh parsley (optional garnish)
• 2 tbsp melted butter (for brushing)

Instructions:

1. Preheat your Dutch oven at 425°F (220°C) for about 10 minutes. Line with parchment paper for easy removal.
2. In a large bowl, whisk together the flour, baking powder, salt, garlic powder, and herbs.
3. Add the cold butter cubes, cutting them into the dry ingredients with a pastry cutter or fingers until the mixture resembles coarse crumbs.
4. Gradually add milk, stirring just until a dough forms. Be careful not to overmix.
5. Turn the dough onto a floured surface, knead gently, and pat into a 1-inch-thick rectangle.
6. Cut into biscuit shapes and arrange them in the preheated Dutch oven, close but not touching.
7. Brush the tops with melted butter and cover the Dutch oven. Bake for 20-25 minutes until golden brown.
8. Garnish with fresh parsley and serve warm.

These biscuits burst with the flavor of garlic and herbs, creating an enticing aroma and taste. The buttery crust and soft interior make them an ideal side dish for hearty meals or as a standalone snack.

Sweet Potato Dutch Oven Biscuits

Rich with the natural sweetness of sweet potatoes, these biscuits are tender and moist. Perfect for breakfast or as a complement to savory dishes, they bake beautifully in a Dutch oven, creating a comforting, rustic treat.

Ingredients:

• 2 cups all-purpose flour
• 1 tbsp baking powder
• ½ tsp baking soda
• 1 tsp salt
• 1 tbsp sugar
• ½ tsp cinnamon (optional)
• ½ cup cold unsalted butter, cubed
• ¾ cup mashed cooked sweet potato (about 1 medium sweet potato)
• ½ cup buttermilk
• 2 tbsp melted butter (for brushing)

Instructions:

1. Preheat your Dutch oven at 425°F (220°C) for 10 minutes. Line with parchment paper.
2. In a large mixing bowl, combine the flour, baking powder, baking soda, salt, sugar, and cinnamon.
3. Add the butter, cutting it into the dry ingredients until the mixture resembles coarse crumbs.
4. In a small bowl, mix the mashed sweet potato with the buttermilk. Add this to the dry ingredients and stir just until combined.
5. Turn the dough onto a floured surface, gently knead, and pat into a 1-inch-thick circle.
6. Cut into biscuits and place them in the preheated Dutch oven, ensuring they are close together.
7. Brush the tops with melted butter, cover, and bake for 20-25 minutes until golden.
8. Serve warm with honey, butter, or your favorite jam.

The sweet potato adds natural moisture and sweetness to these biscuits, making them soft and flavorful. Baking in the Dutch oven ensures even cooking, and the hint of cinnamon provides an extra layer of warmth and spice.

Parmesan Black Pepper Dutch Oven Biscuits

A savory biscuit with a bold flavor, the combination of Parmesan cheese and cracked black pepper creates a sophisticated yet easy-to-make side dish. The Dutch oven method adds a rustic flair and ensures they bake perfectly.

Ingredients:

• 2 ½ cups all-purpose flour
• 1 tbsp baking powder
• 1 tsp salt
• 1 tsp cracked black pepper (adjust to taste)
• ½ cup grated Parmesan cheese
• ½ cup cold unsalted butter, cubed
• ¾ cup buttermilk
• 2 tbsp melted butter (for brushing)

Instructions:

1. Preheat your Dutch oven at 425°F (220°C) for about 10 minutes. Line it with parchment paper.
2. In a large mixing bowl, whisk together the flour, baking powder, salt, black pepper, and Parmesan cheese.
3. Add the butter, cutting it into the dry ingredients until the mixture forms coarse crumbs.
4. Pour in the buttermilk and mix just until a dough forms. Avoid overworking the dough.
5. Turn the dough onto a floured surface, knead gently, and pat it into a 1-inch-thick rectangle.
6. Cut into biscuit shapes and place them in the preheated Dutch oven, allowing a little space between each.
7. Brush the tops with melted butter, cover, and bake for 20-25 minutes until golden brown.
8. Serve warm with butter or as a side for soups, salads, or main dishes.

The sharpness of Parmesan and the spiciness of cracked black pepper make these biscuits a standout. They’re rich, buttery, and full of bold flavor, with a crusty exterior and tender interior that’s made even better by the even baking of a Dutch oven.

Bacon and Maple Syrup Dutch Oven Biscuits

These biscuits combine the savory goodness of crispy bacon with the sweetness of maple syrup, creating a perfect balance of flavors. The Dutch oven ensures that they bake evenly, with a deliciously golden crust and soft, fluffy interior.

Ingredients:

• 2 ½ cups all-purpose flour
• 1 tbsp baking powder
• 1 tsp salt
• 1 tsp sugar
• ½ tsp black pepper
• 6 tbsp cold unsalted butter, cubed
• 6 slices cooked bacon, crumbled
• ¾ cup buttermilk
• 2 tbsp maple syrup
• 2 tbsp melted butter (for brushing)

Instructions:

1. Preheat your Dutch oven at 425°F (220°C) for about 10 minutes. Line it with parchment paper.
2. In a large bowl, whisk together the flour, baking powder, salt, sugar, and black pepper.
3. Add the cold butter cubes, and use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs.
4. Fold in the crumbled bacon.
5. In a small bowl, mix the buttermilk and maple syrup, then pour it into the dry ingredients. Stir gently until the dough just comes together.
6. Turn the dough onto a floured surface, knead lightly, and shape it into a 1-inch thick round.
7. Cut out biscuits and place them into the preheated Dutch oven.
8. Brush the tops with melted butter and cover. Bake for 20-25 minutes until golden brown.
9. Serve warm, ideally with a drizzle of extra maple syrup.

The combination of crispy bacon and maple syrup gives these biscuits a sweet-savory profile that makes them the perfect breakfast treat. The Dutch oven baking method keeps them moist inside, with a crisp, golden crust that adds the perfect texture to each bite.

Blueberry Lemon Dutch Oven Biscuits

Bursting with juicy blueberries and bright lemon zest, these biscuits have a refreshing, light flavor. Baking in a Dutch oven helps preserve the moisture of the blueberries while giving the biscuits a deliciously crispy exterior.

Ingredients:

• 2 cups all-purpose flour
• 1 tbsp baking powder
• ¼ tsp salt
• 2 tbsp sugar
• 1 tbsp lemon zest
• ½ cup cold unsalted butter, cubed
• 1 cup fresh blueberries
• ¾ cup buttermilk
• 2 tbsp melted butter (for brushing)
• 1 tbsp sugar (for topping)

Instructions:

1. Preheat your Dutch oven at 425°F (220°C) for 10 minutes and line it with parchment paper.
2. In a large bowl, combine the flour, baking powder, salt, sugar, and lemon zest.
3. Add the cold butter and cut it into the dry ingredients until the mixture resembles coarse crumbs.
4. Gently fold in the fresh blueberries, being careful not to crush them.
5. Add the buttermilk and stir just until the dough comes together.
6. Turn the dough onto a floured surface, knead gently, and pat it to 1-inch thickness.
7. Cut into biscuits and arrange them in the preheated Dutch oven.
8. Brush the tops with melted butter, sprinkle with sugar, cover, and bake for 20-25 minutes until golden.
9. Serve warm, perfect for breakfast or as a sweet treat with tea.

The combination of blueberries and lemon zest gives these biscuits a fresh and fruity flavor. The Dutch oven ensures they bake evenly, keeping the blueberries juicy and providing a flaky, tender biscuit that pairs wonderfully with a cup of tea or coffee.

Sundried Tomato and Basil Dutch Oven Biscuits

These savory biscuits are packed with the rich flavor of sundried tomatoes and aromatic basil, making them a perfect addition to any meal. The Dutch oven provides even heat distribution, resulting in biscuits that are crisp on the outside and soft on the inside.

Ingredients:

• 2 ½ cups all-purpose flour
• 1 tbsp baking powder
• ½ tsp salt
• 1 tsp dried basil
• 1/3 cup chopped sundried tomatoes (packed in oil, drained)
• ½ cup cold unsalted butter, cubed
• ¾ cup buttermilk
• 2 tbsp melted butter (for brushing)

Instructions:

1. Preheat your Dutch oven at 425°F (220°C) for 10 minutes and line with parchment paper.
2. In a large bowl, whisk together the flour, baking powder, salt, and basil.
3. Add the cubed butter and cut it into the dry ingredients until the mixture resembles coarse crumbs.
4. Fold in the chopped sundried tomatoes.
5. Add the buttermilk and stir just until a dough forms.
6. Turn the dough onto a floured surface, knead gently, and shape into a 1-inch thick round.
7. Cut out biscuits and place them in the preheated Dutch oven.
8. Brush the tops with melted butter, cover, and bake for 20-25 minutes until golden brown.
9. Serve warm, great alongside pasta, soups, or salads.

The combination of sundried tomatoes and basil brings an Italian-inspired flavor to these biscuits. The Dutch oven ensures they bake to perfection, providing a crispy crust and soft, flavorful interior that will pair perfectly with a variety of dishes.

Cinnamon Sugar Dutch Oven Biscuits

These sweet biscuits are infused with warm cinnamon and topped with a sweet sugar crust. The Dutch oven ensures an even bake, creating a flaky, soft biscuit with a slightly crispy, sugary exterior that’s perfect for breakfast or dessert.

Ingredients:

• 2 ½ cups all-purpose flour
• 1 tbsp baking powder
• ½ tsp salt
• 1 tbsp ground cinnamon
• 2 tbsp granulated sugar
• 6 tbsp cold unsalted butter, cubed
• ¾ cup milk or buttermilk
• 2 tbsp melted butter (for brushing)
• ¼ cup cinnamon-sugar (for topping)

Instructions:

1. Preheat your Dutch oven at 425°F (220°C) for 10 minutes and line it with parchment paper.
2. In a large bowl, whisk together the flour, baking powder, salt, cinnamon, and granulated sugar.
3. Add the cubed cold butter and cut it into the dry ingredients until it resembles coarse crumbs.
4. Gradually add the milk or buttermilk and stir until just combined.
5. Turn the dough onto a floured surface, gently knead it, and pat it into a 1-inch thick round.
6. Cut the dough into biscuits and place them in the preheated Dutch oven.
7. Brush the tops with melted butter and sprinkle generously with cinnamon-sugar.
8. Cover the Dutch oven and bake for 20-25 minutes until the biscuits are golden and the sugar crust is slightly caramelized.
9. Serve warm, perfect with coffee or as a sweet treat on its own.

These cinnamon sugar biscuits are sweet, comforting, and perfect for any occasion. The Dutch oven ensures a tender, flaky interior while the cinnamon-sugar topping adds a delightful crunch. They’re ideal for breakfast or as a dessert that everyone will love.

Pumpkin Spice Dutch Oven Biscuits

Infused with the flavors of pumpkin spice and a subtle sweetness from the pumpkin itself, these biscuits are a fall favorite. Baking in a Dutch oven ensures they stay soft and fluffy while developing a beautiful golden-brown crust.

Ingredients:

• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1 tsp cinnamon
• ½ tsp nutmeg
• ¼ tsp ground ginger
• 1 tsp salt
• 6 tbsp cold unsalted butter, cubed
• ¾ cup pure pumpkin puree
• ½ cup milk or buttermilk
• 1 tbsp honey or maple syrup (optional for sweetness)
• 2 tbsp melted butter (for brushing)

Instructions:

1. Preheat your Dutch oven at 400°F (200°C) for about 10 minutes and line it with parchment paper.
2. In a large bowl, whisk together the flour, baking powder, cinnamon, nutmeg, ginger, and salt.
3. Add the cubed cold butter and cut it into the dry ingredients until the mixture resembles coarse crumbs.
4. In a small bowl, combine the pumpkin puree, milk, and honey or maple syrup. Add this mixture to the dry ingredients and stir just until combined.
5. Turn the dough out onto a floured surface, knead gently, and pat into a 1-inch-thick round.
6. Cut out biscuits and place them into the preheated Dutch oven.
7. Brush the tops with melted butter, cover, and bake for 20-25 minutes until golden brown and cooked through.
8. Serve warm, perfect for a cozy fall breakfast or paired with a warm beverage.

These pumpkin spice biscuits bring the essence of autumn into every bite. The Dutch oven creates the perfect balance between a soft, moist interior and a crispy golden crust, making them an ideal treat for fall or Thanksgiving.

Apple Cheddar Dutch Oven Biscuits

These savory biscuits are made with sharp cheddar cheese and sweet apple chunks, creating a perfect blend of flavors. The Dutch oven gives them a soft, pillowy texture while allowing the cheese to melt into the dough for extra richness.

Ingredients:

• 2 ½ cups all-purpose flour
• 1 tbsp baking powder
• ½ tsp salt
• 1 ½ cups shredded sharp cheddar cheese
• 1 small apple, peeled and chopped
• 6 tbsp cold unsalted butter, cubed
• ¾ cup buttermilk
• 2 tbsp melted butter (for brushing)

Instructions:

1. Preheat your Dutch oven at 425°F (220°C) for 10 minutes and line it with parchment paper.
2. In a large bowl, combine the flour, baking powder, and salt.
3. Add the cold butter and cut it into the dry ingredients until the mixture resembles coarse crumbs.
4. Fold in the shredded cheddar cheese and chopped apples.
5. Gradually add the buttermilk and mix until the dough comes together.
6. Turn the dough out onto a floured surface, knead gently, and pat into a 1-inch-thick round.
7. Cut the dough into biscuits and place them in the preheated Dutch oven.
8. Brush with melted butter, cover, and bake for 20-25 minutes until golden brown and the cheese is melted inside.
9. Serve warm with a side of soup or as a savory snack.

The combination of sharp cheddar and sweet apple gives these biscuits a wonderful contrast in flavor, while the Dutch oven ensures they bake evenly, creating a golden, crispy crust and soft, cheesy interior. Perfect for lunch or dinner, these biscuits are sure to impress!

Cheddar Jalapeño Dutch Oven Biscuits

These spicy, cheesy biscuits are packed with the bold flavors of sharp cheddar cheese and fresh jalapeños. The Dutch oven method ensures they bake evenly, with a deliciously crispy crust and a soft, cheesy center, perfect for adding some heat to any meal.

Ingredients:

• 2 ½ cups all-purpose flour
• 1 tbsp baking powder
• ½ tsp salt
• 1 tsp garlic powder
• 1 cup shredded sharp cheddar cheese
• 2-3 fresh jalapeños, seeds removed and finely chopped
• 6 tbsp cold unsalted butter, cubed
• ¾ cup buttermilk
• 2 tbsp melted butter (for brushing)

Instructions:

1. Preheat your Dutch oven at 425°F (220°C) for about 10 minutes and line it with parchment paper.
2. In a large bowl, whisk together the flour, baking powder, salt, and garlic powder.
3. Add the cold butter and use a pastry cutter or your hands to work the butter into the dry ingredients until the mixture resembles coarse crumbs.
4. Stir in the cheddar cheese and chopped jalapeños.
5. Add the buttermilk, mixing gently until the dough just comes together. Be careful not to overmix.
6. Turn the dough onto a floured surface, knead lightly, and pat it into a 1-inch-thick round.
7. Cut out biscuits and place them into the preheated Dutch oven.
8. Brush the tops with melted butter and bake for 20-25 minutes, until golden brown and cooked through.
9. Serve warm, great with soups, chili, or as a spicy side for grilled meats.

The combination of sharp cheddar and the heat from the jalapeños creates a savory biscuit that is full of flavor. The Dutch oven method helps keep the biscuits soft and flaky while giving them a crispy exterior. These biscuits are perfect for those who love a bit of spice in their meals.

Rosemary and Olive Oil Dutch Oven Biscuits

These herb-infused biscuits are made with fragrant rosemary and a touch of olive oil, giving them a Mediterranean twist. The Dutch oven ensures that the biscuits are perfectly baked, with a crunchy exterior and a tender, slightly savory interior.

Ingredients:

• 2 ½ cups all-purpose flour
• 1 tbsp baking powder
• 1 tsp salt
• 1 tbsp fresh rosemary, finely chopped
• 3 tbsp olive oil
• 6 tbsp cold unsalted butter, cubed
• ¾ cup buttermilk
• 2 tbsp melted butter (for brushing)

Instructions:

1. Preheat your Dutch oven at 425°F (220°C) for about 10 minutes and line it with parchment paper.
2. In a large bowl, combine the flour, baking powder, salt, and fresh rosemary.
3. Add the cubed cold butter and olive oil. Cut the butter into the flour mixture until it resembles coarse crumbs.
4. Slowly add the buttermilk, stirring gently until the dough forms. Don’t overmix.
5. Turn the dough out onto a floured surface, knead gently, and pat into a 1-inch thick round.
6. Cut out biscuits and place them into the preheated Dutch oven.
7. Brush the tops with melted butter and bake for 20-25 minutes until golden brown and fluffy.
8. Serve warm, wonderful with Mediterranean dishes like roasted vegetables or grilled meats.

The earthy flavor of rosemary and the richness of olive oil elevate these biscuits into a savory treat. Baking in the Dutch oven ensures that the biscuits come out soft and light inside with a perfectly crisp crust, making them a great addition to any meal.

Chocolate Chip Dutch Oven Biscuits

These sweet biscuits are filled with pockets of melted chocolate, making them an indulgent treat. The Dutch oven allows the biscuits to bake evenly, creating a golden exterior while keeping the chocolate gooey and delicious inside.

Ingredients:

• 2 ½ cups all-purpose flour
• 1 tbsp baking powder
• ¼ tsp salt
• 2 tbsp granulated sugar
• 1 cup mini chocolate chips
• 6 tbsp cold unsalted butter, cubed
• ¾ cup heavy cream or milk
• 2 tbsp melted butter (for brushing)
• 1 tbsp sugar (for topping)

Instructions:

1. Preheat your Dutch oven at 425°F (220°C) for 10 minutes and line it with parchment paper.
2. In a large bowl, whisk together the flour, baking powder, salt, and sugar.
3. Add the cold butter cubes, cutting them into the dry ingredients until the mixture resembles coarse crumbs.
4. Fold in the chocolate chips.
5. Gradually add the cream or milk, stirring until the dough just comes together. Do not overwork the dough.
6. Turn the dough onto a floured surface, knead gently, and pat into a 1-inch thick round.
7. Cut the dough into biscuits and arrange them in the preheated Dutch oven.
8. Brush the tops with melted butter and sprinkle with sugar.
9. Cover and bake for 20-25 minutes until golden brown, with chocolate chips melted inside.
10. Serve warm, ideal for breakfast or dessert.

The combination of soft biscuits and gooey chocolate makes these treats irresistible. The Dutch oven helps bake them evenly, resulting in a crisp, golden crust and a soft, decadent interior. These biscuits are perfect for satisfying a sweet tooth or for a special breakfast or dessert.

Note: More recipes​ are coming soon!