25+ Mouthwatering Dutch Oven Blackberry Cobbler Recipes You Must Try

If you’re a fan of sweet, comforting desserts that fill the house with mouth-watering aromas, then Dutch oven blackberry cobbler should definitely be on your baking radar.

The beauty of a Dutch oven is its ability to cook your cobbler to perfection, creating a golden, crispy topping while keeping the blackberries juicy and tender.

But why stop at just one recipe when you can explore an entire collection of diverse and flavorful options?

In this blog, we’re bringing you 25+ Dutch oven blackberry cobbler recipes, each with a unique twist—from classic, fruity versions to decadent flavor combinations that will elevate your dessert game.

Whether you’re cooking for family, friends, or just treating yourself, these recipes will have you reaching for your Dutch oven time and time again.

Let’s dive into the world of delicious, warm, and comforting blackberry cobblers!

25+ Mouthwatering Dutch Oven Blackberry Cobbler Recipes You Must Try

No matter the season or occasion, there’s a Dutch oven blackberry cobbler recipe to match every craving.

With over 25 unique and mouth-watering variations, you’re sure to find one (or several!) that you’ll want to

make again and again.

The Dutch oven’s versatility and even cooking make it the perfect choice for baking up these berry-filled, golden-topped desserts.

From the traditional to the adventurous, these recipes are perfect for impressing guests or simply enjoying a sweet, homemade treat.

So grab your Dutch oven, your favorite fresh blackberries, and let the baking begin!

Classic Dutch Oven Blackberry Cobbler

This classic Dutch oven blackberry cobbler combines the rich, juicy sweetness of fresh blackberries with a fluffy, buttery biscuit topping. Cooked in a Dutch oven, it has a crispy, golden crust on the outside while maintaining a soft, tender interior. The beauty of this dessert lies in its simplicity, and the Dutch oven ensures an evenly cooked, rustic finish, perfect for a summer evening or a cozy winter night.

Ingredients:

• 4 cups fresh blackberries (or frozen)
• 1 cup sugar, divided
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• 1 tablespoon cornstarch
• 1 ½ cups all-purpose flour
• 1 teaspoon baking powder
• ¼ teaspoon salt
• ½ cup unsalted butter, cold and cubed
• ¾ cup milk

Instructions:

1. Preheat your Dutch oven over medium heat.
2. In a mixing bowl, toss the blackberries with ½ cup of sugar, lemon juice, vanilla extract, and cornstarch. Stir until evenly coated and set aside.
3. In a separate bowl, whisk together the flour, baking powder, salt, and remaining ½ cup of sugar.
4. Cut in the cold butter using a pastry cutter or two forks until the mixture resembles coarse crumbs.
5. Gradually stir in the milk until the dough just comes together.
6. Pour the berry mixture into the bottom of the preheated Dutch oven.
7. Drop spoonfuls of the biscuit dough over the berries.
8. Cover with the Dutch oven lid and bake over medium heat for 45-50 minutes, or until the top is golden and the berries are bubbling.
9. Serve warm with a scoop of vanilla ice cream or whipped cream.

This classic Dutch oven blackberry cobbler is a delightful dessert that is simple to prepare but full of flavor. The combination of sweet, tangy berries and a rich biscuit topping is a true crowd-pleaser. Whether you’re enjoying it in the great outdoors or preparing it in your kitchen, the Dutch oven ensures an even, moist, and delicious result every time.

Cinnamon-Spiced Dutch Oven Blackberry Cobbler

The addition of cinnamon and a hint of nutmeg elevates this Dutch oven blackberry cobbler to a new level of flavor. The warm spices blend perfectly with the tart blackberries, creating a cozy, comforting dessert that’s perfect for any season. The Dutch oven’s even heat distribution results in a beautifully cooked cobbler with a satisfying balance of flavors and textures.

Ingredients:

• 4 cups blackberries (fresh or frozen)
• ¾ cup brown sugar
• 1 teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• 2 tablespoons lemon juice
• 1 tablespoon cornstarch
• 1 ¾ cups all-purpose flour
• 1 tablespoon baking powder
• ½ teaspoon salt
• 6 tablespoons unsalted butter, cold and cubed
• 1 cup whole milk

Instructions:

1. Preheat the Dutch oven over medium heat.
2. In a large bowl, toss the blackberries with brown sugar, cinnamon, nutmeg, lemon juice, and cornstarch. Stir to coat the berries evenly.
3. In another bowl, combine the flour, baking powder, and salt. Cut the cold butter into the flour mixture using a pastry cutter until the mixture resembles small crumbs.
4. Add the milk and stir gently until just combined.
5. Pour the berry mixture into the bottom of the preheated Dutch oven.
6. Drop spoonfuls of the biscuit dough evenly over the top of the berries.
7. Cover the Dutch oven and bake over medium heat for 45-50 minutes, until the biscuit topping is golden and the berries are bubbling.
8. Serve hot with a drizzle of cream or a scoop of ice cream.

The cinnamon-spiced Dutch oven blackberry cobbler adds a warm, aromatic twist to the classic recipe. The spices infuse the berries with an extra layer of flavor, making it the perfect dessert for cooler evenings or special gatherings. The Dutch oven creates an evenly cooked cobbler with a deliciously golden crust, giving it that rustic charm we all love.

Vegan Dutch Oven Blackberry Cobbler

For those seeking a plant-based dessert, this vegan Dutch oven blackberry cobbler is a perfect choice. The tender, buttery biscuit topping is made with coconut oil, and the blackberries provide a tangy, juicy filling. This recipe is easy to prepare and has the same rustic charm as a traditional cobbler, all while being completely dairy-free and egg-free.

Ingredients:

• 4 cups fresh or frozen blackberries
• ½ cup maple syrup
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• 1 tablespoon cornstarch
• 1 ½ cups all-purpose flour
• 1 tablespoon baking powder
• ½ teaspoon salt
• 6 tablespoons coconut oil, cold and cubed
• ¾ cup almond milk (or any plant-based milk)

Instructions:

1. Preheat the Dutch oven over medium heat.
2. In a bowl, mix the blackberries with maple syrup, lemon juice, vanilla extract, and cornstarch. Stir to combine and set aside.
3. In a separate bowl, whisk together the flour, baking powder, and salt.
4. Cut the cold coconut oil into the dry ingredients using a pastry cutter until it forms coarse crumbs.
5. Slowly pour in the almond milk, stirring until just combined into a dough.
6. Spread the berry mixture evenly into the bottom of the preheated Dutch oven.
7. Drop spoonfuls of the biscuit dough over the blackberries.
8. Cover the Dutch oven and bake over medium heat for 40-45 minutes, or until the top is golden brown and the berries are bubbling.
9. Serve warm with a dollop of dairy-free whipped cream or vanilla almond milk ice cream.

This vegan Dutch oven blackberry cobbler is a delicious and comforting dessert that’s both plant-based and incredibly satisfying. The combination of coconut oil in the biscuit topping and the natural sweetness of the blackberries offers a wonderfully balanced flavor. Even those who aren’t vegan will enjoy this cobbler, proving that plant-based desserts can be just as indulgent and delicious as their traditional counterparts. Enjoy this guilt-free treat on any occasion!

Peach-Blackberry Dutch Oven Cobbler

This peach-blackberry Dutch oven cobbler offers a vibrant twist on the traditional cobbler by combining the sweet, juicy peaches with the tangy, rich blackberries. The flavors marry perfectly as the cobbler bakes, creating a dessert that’s bursting with summer fruit goodness. The biscuit topping is golden and buttery, perfectly complementing the fruit-filled filling. Cooked in the Dutch oven, this cobbler has an even, rustic finish that makes it an unforgettable dessert.

Ingredients:

• 2 cups fresh blackberries (or frozen)
• 2 cups fresh peaches, peeled and sliced
• 1 cup sugar, divided
• 1 tablespoon lemon juice
• 1 tablespoon cornstarch
• 1 teaspoon vanilla extract
• 1 ½ cups all-purpose flour
• 1 tablespoon baking powder
• ½ teaspoon salt
• 6 tablespoons unsalted butter, cold and cubed
• ¾ cup milk

Instructions:

1. Preheat your Dutch oven over medium heat.
2. In a mixing bowl, toss the blackberries, peaches, ½ cup sugar, lemon juice, cornstarch, and vanilla extract. Stir until the fruit is well-coated, then set aside.
3. In another bowl, whisk together the flour, baking powder, salt, and remaining ½ cup sugar.
4. Cut in the cold butter using a pastry cutter or two forks until the mixture resembles coarse crumbs.
5. Gradually add the milk and stir until the dough comes together.
6. Pour the mixed fruit into the preheated Dutch oven.
7. Drop spoonfuls of the biscuit dough on top of the fruit, evenly distributing it.
8. Cover and bake over medium heat for 45-50 minutes, or until the biscuit topping is golden and the fruit is bubbly.
9. Serve warm with a scoop of vanilla ice cream or whipped cream.

The combination of peaches and blackberries creates a delightful contrast in flavors, making this Dutch oven cobbler both refreshing and indulgent. The juicy, sweet fruit filling pairs beautifully with the flaky biscuit topping. This recipe is perfect for a summer gathering or anytime you want to bring a little sunshine to your dessert table. With the Dutch oven ensuring even cooking, this cobbler is sure to become a family favorite.

Gluten-Free Dutch Oven Blackberry Cobbler

For those with dietary restrictions, this gluten-free Dutch oven blackberry cobbler is a wonderful option. Using a gluten-free flour blend, the cobbler still delivers that tender, buttery biscuit topping, while the blackberries provide a fresh, sweet-tart filling. It’s a perfect dessert for anyone avoiding gluten without sacrificing flavor or texture. Made in the Dutch oven, this cobbler cooks evenly, ensuring every bite is delicious.

Ingredients:

• 4 cups fresh blackberries (or frozen)
• ¾ cup coconut sugar or brown sugar
• 2 tablespoons lemon juice
• 1 tablespoon cornstarch
• 1 ½ cups gluten-free flour blend
• 1 tablespoon baking powder (ensure gluten-free)
• ½ teaspoon salt
• 6 tablespoons unsalted butter or dairy-free butter
• ¾ cup unsweetened almond milk (or any plant-based milk)

Instructions:

1. Preheat the Dutch oven over medium heat.
2. In a bowl, combine the blackberries with coconut sugar, lemon juice, and cornstarch. Stir gently to coat the berries and set aside.
3. In a separate bowl, whisk together the gluten-free flour, baking powder, and salt.
4. Cut the cold butter into the dry ingredients until the mixture forms coarse crumbs.
5. Add the almond milk and mix until the dough comes together.
6. Pour the berry mixture into the bottom of the Dutch oven.
7. Spoon the biscuit dough evenly over the top of the berries.
8. Cover the Dutch oven and bake over medium heat for 45-50 minutes, or until the biscuit topping is golden and the berries are bubbling.
9. Serve warm, ideally with a dollop of dairy-free whipped cream or ice cream.

This gluten-free Dutch oven blackberry cobbler proves that you don’t have to sacrifice flavor or texture to enjoy a gluten-free dessert. The rich, slightly sweet blackberry filling pairs perfectly with the tender, buttery biscuit topping. The Dutch oven creates an evenly cooked cobbler with a golden crust and juicy fruit, making it a perfect choice for gluten-free guests or anyone looking for a comforting, indulgent dessert.

Almond Joy-Inspired Dutch Oven Blackberry Cobbler

For a unique twist on the traditional cobbler, this almond joy-inspired Dutch oven blackberry cobbler combines chocolate and toasted almonds with the classic fruit filling. The blackberries are enhanced with a layer of chocolate chips, while the biscuit topping incorporates both shredded coconut and sliced almonds. The result is a dessert that’s rich, nutty, and full of decadent flavors. This recipe is perfect for chocolate lovers and adds a delightful surprise to the traditional cobbler.

Ingredients:

• 4 cups fresh blackberries (or frozen)
• ¾ cup sugar
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• ½ cup chocolate chips (dark or semi-sweet)
• ½ cup shredded coconut
• 1 tablespoon cornstarch
• 1 ½ cups all-purpose flour
• 1 tablespoon baking powder
• ¼ teaspoon salt
• 6 tablespoons unsalted butter, cold and cubed
• ¾ cup milk
• ¼ cup sliced almonds

Instructions:

1. Preheat the Dutch oven over medium heat.
2. In a mixing bowl, toss the blackberries with sugar, lemon juice, vanilla extract, and cornstarch. Stir to combine, then add the chocolate chips. Set aside.
3. In another bowl, whisk together the flour, baking powder, salt, and shredded coconut.
4. Cut the cold butter into the dry ingredients until the mixture resembles coarse crumbs.
5. Gradually stir in the milk to form a dough.
6. Pour the blackberry mixture into the preheated Dutch oven.
7. Drop spoonfuls of the biscuit dough evenly over the fruit, then sprinkle sliced almonds on top of the dough.
8. Cover and bake for 45-50 minutes, until the biscuit topping is golden and the berries are bubbling.
9. Serve warm with a scoop of vanilla ice cream or whipped cream.

This almond joy-inspired Dutch oven blackberry cobbler is a decadent twist on the classic dessert. The combination of chocolate, coconut, and almonds gives it an indulgent, candy bar-like flavor while still retaining the rustic charm of a cobbler. Whether you’re serving it for a special occasion or a simple family gathering, this dessert will surely be a hit with anyone who loves a little extra richness in their cobbler. The Dutch oven ensures the perfect, evenly cooked treat every time.

Caramelized Banana and Blackberry Dutch Oven Cobbler

This unique Dutch oven cobbler combines the tropical sweetness of caramelized bananas with the deep flavor of blackberries, creating a dessert that is both comforting and decadent. The bananas caramelize in their own natural sugars while the blackberries provide a juicy, tart contrast. The biscuit topping is rich and buttery, adding the perfect balance to the fruit filling. Perfect for a cozy evening or as a showstopper for guests, this cobbler will satisfy both fruit and dessert lovers alike.

Ingredients:

• 4 ripe bananas, sliced
• 4 cups fresh blackberries (or frozen)
• ¾ cup brown sugar, divided
• 2 tablespoons lemon juice
• 1 tablespoon cornstarch
• 1 teaspoon cinnamon
• 1 ½ cups all-purpose flour
• 1 tablespoon baking powder
• ½ teaspoon salt
• 6 tablespoons unsalted butter, cold and cubed
• ¾ cup whole milk

Instructions:

1. Preheat the Dutch oven over medium heat.
2. In a skillet, melt ¼ cup of brown sugar over medium heat. Add the sliced bananas and cook, stirring gently, until the bananas are caramelized and soft, about 5-7 minutes. Set aside.
3. In a mixing bowl, toss the blackberries with the remaining ½ cup of brown sugar, lemon juice, cornstarch, and cinnamon. Stir to combine.
4. Gently fold the caramelized bananas into the blackberry mixture.
5. In another bowl, whisk together the flour, baking powder, and salt.
6. Cut the cold butter into the dry ingredients using a pastry cutter until it forms coarse crumbs.
7. Add the milk and stir until the dough comes together.
8. Pour the fruit mixture into the bottom of the preheated Dutch oven and top with spoonfuls of the biscuit dough.
9. Cover and bake for 45-50 minutes, or until the biscuit topping is golden and the fruit is bubbling.
10. Serve warm with a scoop of vanilla ice cream or a drizzle of caramel sauce.

This caramelized banana and blackberry cobbler offers an exciting twist on the traditional dessert, bringing together the sweetness of caramelized bananas and the tartness of blackberries. The rich biscuit topping balances out the flavors perfectly, while the Dutch oven ensures a beautifully cooked cobbler. Whether enjoyed on a cool evening or served as a comforting dessert after a meal, this recipe is sure to become a favorite.

Maple and Pecan Dutch Oven Blackberry Cobbler

The warmth of maple syrup and the crunch of toasted pecans bring a delightful richness to this blackberry cobbler. This dessert combines the deep flavors of caramelized maple with the bright, tart blackberries, creating a sweet contrast. The biscuit topping, enriched with chopped pecans, adds a nutty crunch that complements the juicy fruit beneath. Cooked in a Dutch oven, this cobbler ensures a perfect, even bake, making it an ideal dessert for any occasion.

Ingredients:

• 4 cups fresh blackberries (or frozen)
• 1 cup pure maple syrup
• 1 tablespoon lemon juice
• 1 tablespoon cornstarch
• 1 teaspoon vanilla extract
• 1 ½ cups all-purpose flour
• 1 tablespoon baking powder
• ¼ teaspoon salt
• 6 tablespoons unsalted butter, cold and cubed
• ½ cup chopped pecans, toasted
• ¾ cup milk

Instructions:

1. Preheat the Dutch oven over medium heat.
2. In a mixing bowl, toss the blackberries with maple syrup, lemon juice, cornstarch, and vanilla extract. Stir gently to combine.
3. In a separate bowl, whisk together the flour, baking powder, and salt.
4. Cut the cold butter into the dry ingredients until the mixture forms coarse crumbs.
5. Stir in the chopped toasted pecans and slowly add the milk, mixing until a dough forms.
6. Pour the blackberry mixture into the bottom of the preheated Dutch oven.
7. Drop spoonfuls of the biscuit dough over the fruit mixture, evenly covering the surface.
8. Cover and bake for 45-50 minutes, or until the biscuit topping is golden and the fruit is bubbly.
9. Serve warm with a dollop of whipped cream or a drizzle of additional maple syrup.

This maple and pecan Dutch oven blackberry cobbler is a perfect combination of flavors and textures. The rich, nutty pecans and sweet maple syrup enhance the tart blackberries, creating a balanced and indulgent dessert. The Dutch oven ensures an even bake, with a golden crust and a bubbly, sweet filling. This is a fantastic dessert for any season, whether served as a holiday treat or a special indulgence for family gatherings.

Lemon and Lavender Dutch Oven Blackberry Cobbler

Infused with the delicate flavor of lavender and the bright freshness of lemon, this blackberry cobbler offers an elegant twist on the traditional recipe. The lavender pairs beautifully with the blackberries, while the lemon adds a refreshing zest that cuts through the sweetness. The biscuit topping is light and fluffy, making this cobbler both fragrant and indulgent. The Dutch oven helps cook it evenly, ensuring a delightful dessert that will wow anyone who tries it.

Ingredients:

• 4 cups fresh blackberries (or frozen)
• 1 cup sugar, divided
• 1 tablespoon lemon juice
• 1 tablespoon cornstarch
• 1 teaspoon vanilla extract
• 1 tablespoon dried lavender buds
• 1 ½ cups all-purpose flour
• 1 tablespoon baking powder
• ½ teaspoon salt
• 6 tablespoons unsalted butter, cold and cubed
• ¾ cup milk
• Zest of 1 lemon

Instructions:

1. Preheat the Dutch oven over medium heat.
2. In a bowl, toss the blackberries with ½ cup of sugar, lemon juice, cornstarch, vanilla extract, and dried lavender buds. Set aside to marinate for 10 minutes.
3. In another bowl, whisk together the flour, baking powder, salt, and the remaining ½ cup of sugar.
4. Cut in the cold butter with a pastry cutter until the mixture resembles coarse crumbs.
5. Add the milk and lemon zest, mixing until the dough comes together.
6. Pour the blackberry mixture into the preheated Dutch oven.
7. Spoon the biscuit dough evenly over the fruit mixture.
8. Cover and bake for 45-50 minutes, or until the topping is golden and the fruit is bubbly.
9. Serve warm with a sprinkle of powdered sugar or a scoop of vanilla ice cream.

This lemon and lavender Dutch oven blackberry cobbler brings a sophisticated flavor profile to the classic dessert. The floral notes of lavender and the bright citrus of lemon perfectly complement the sweetness of the blackberries. The Dutch oven ensures an even bake, and the soft, golden biscuit topping ties everything together beautifully. This cobbler is perfect for anyone looking to add a little refinement to their dessert table while still enjoying the comfort of a rustic, homemade treat.

Bourbon and Brown Sugar Dutch Oven Blackberry Cobbler

For a rich and indulgent twist on the classic cobbler, this bourbon and brown sugar Dutch oven blackberry cobbler combines the sweet warmth of brown sugar with the deep, smoky flavor of bourbon. The blackberries soak in the syrupy mixture, becoming wonderfully flavorful, while the buttery biscuit topping adds a satisfying crunch. The addition of bourbon adds a touch of sophistication and complexity, making this cobbler a perfect choice for a dinner party or a special occasion.

Ingredients:

• 4 cups fresh blackberries (or frozen)
• 1 cup brown sugar, packed
• 2 tablespoons bourbon
• 1 tablespoon lemon juice
• 1 tablespoon cornstarch
• 1 teaspoon vanilla extract
• 1 ½ cups all-purpose flour
• 1 tablespoon baking powder
• ½ teaspoon salt
• 6 tablespoons unsalted butter, cold and cubed
• ¾ cup buttermilk

Instructions:

1. Preheat the Dutch oven over medium heat.
2. In a large bowl, toss the blackberries with brown sugar, bourbon, lemon juice, cornstarch, and vanilla extract. Stir until the berries are evenly coated and set aside.
3. In another bowl, whisk together the flour, baking powder, and salt.
4. Cut the cold butter into the dry ingredients until the mixture forms coarse crumbs.
5. Gradually stir in the buttermilk until the dough just comes together.
6. Pour the berry mixture into the preheated Dutch oven.
7. Spoon the biscuit dough over the top of the berries, evenly distributing it.
8. Cover and bake for 45-50 minutes, or until the biscuit topping is golden and the berries are bubbling.
9. Serve warm with a scoop of vanilla ice cream or a drizzle of cream.

This bourbon and brown sugar Dutch oven blackberry cobbler is the ultimate indulgence, combining rich and smoky bourbon with sweet, tart blackberries and a golden, buttery biscuit topping. It’s a sophisticated dessert that’s sure to impress your guests, and the Dutch oven ensures an even, perfectly cooked treat. Whether you’re serving it for a special event or enjoying it on a cozy evening, this cobbler delivers a unique, delicious flavor that will leave everyone wanting more.

Raspberry and Blackberry Dutch Oven Cobbler

This raspberry and blackberry Dutch oven cobbler is a vibrant, tangy dessert that showcases two of the best summer berries. The raspberries add a burst of tartness that contrasts beautifully with the sweetness of the blackberries. The biscuit topping is fluffy and golden, providing the perfect texture to complement the juicy fruit filling. The Dutch oven ensures even cooking, creating a delightful, rustic cobbler that’s both visually stunning and incredibly tasty.

Ingredients:

• 2 cups fresh blackberries (or frozen)
• 2 cups fresh raspberries (or frozen)
• ¾ cup sugar, divided
• 1 tablespoon lemon juice
• 1 tablespoon cornstarch
• 1 teaspoon vanilla extract
• 1 ½ cups all-purpose flour
• 1 tablespoon baking powder
• ¼ teaspoon salt
• 6 tablespoons unsalted butter, cold and cubed
• ¾ cup milk

Instructions:

1. Preheat the Dutch oven over medium heat.
2. In a bowl, toss the blackberries and raspberries with ½ cup of sugar, lemon juice, cornstarch, and vanilla extract. Stir gently to combine and set aside.
3. In another bowl, whisk together the flour, baking powder, salt, and the remaining ¼ cup sugar.
4. Cut in the cold butter until the mixture resembles coarse crumbs.
5. Gradually add the milk, mixing just until the dough comes together.
6. Pour the mixed berries into the preheated Dutch oven.
7. Drop spoonfuls of the biscuit dough over the berries, covering most of the surface.
8. Cover and bake for 45-50 minutes, or until the biscuit topping is golden and the berries are bubbling.
9. Serve warm with whipped cream or vanilla ice cream.

This raspberry and blackberry Dutch oven cobbler is a perfect summer treat, bursting with bright, tart flavors from the raspberries and the sweet richness of the blackberries. The biscuit topping, golden and light, complements the juicy filling beautifully. The Dutch oven ensures that the cobbler cooks evenly and achieves that irresistible bubbling effect. This is a refreshing, flavorful dessert that can be enjoyed on any occasion, and its striking color makes it as beautiful as it is delicious.

Chai-Spiced Dutch Oven Blackberry Cobbler

Infused with the warming spices of chai tea, this Dutch oven blackberry cobbler offers a cozy, comforting twist on the traditional recipe. The chai spices—cinnamon, cardamom, and ginger—enhance the flavor of the blackberries, creating a rich and aromatic dessert that feels like a warm hug. The fluffy biscuit topping absorbs the spiced berry filling, creating a perfect balance of flavor and texture. Cooked in the Dutch oven, this cobbler is a delicious and fragrant treat for the fall and winter months.

Ingredients:

• 4 cups fresh blackberries (or frozen)
• ¾ cup sugar
• 1 tablespoon lemon juice
• 1 tablespoon cornstarch
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• ½ teaspoon ground ginger
• ¼ teaspoon ground cardamom
• 1 ½ cups all-purpose flour
• 1 tablespoon baking powder
• ½ teaspoon salt
• 6 tablespoons unsalted butter, cold and cubed
• ¾ cup milk

Instructions:

1. Preheat the Dutch oven over medium heat.
2. In a bowl, toss the blackberries with sugar, lemon juice, cornstarch, vanilla extract, cinnamon, ginger, and cardamom. Stir to coat evenly and set aside.
3. In another bowl, whisk together the flour, baking powder, and salt.
4. Cut the cold butter into the dry ingredients using a pastry cutter until the mixture forms coarse crumbs.
5. Gradually stir in the milk until a dough forms.
6. Pour the berry mixture into the preheated Dutch oven.
7. Drop spoonfuls of the biscuit dough over the berries, covering most of the surface.
8. Cover and bake for 45-50 minutes, or until the biscuit topping is golden and the berries are bubbling.
9. Serve warm with a scoop of vanilla ice cream or a drizzle of heavy cream.

This chai-spiced Dutch oven blackberry cobbler is the perfect dessert for those who enjoy a little extra warmth and complexity in their flavors. The chai spices infuse the berries with rich, aromatic notes, while the biscuit topping remains light and fluffy. The Dutch oven ensures an even bake, making this cobbler the perfect comfort food for colder months. It’s an ideal dessert for cozy nights or as a special treat for holiday gatherings.

Cinnamon-Sugar Dutch Oven Blackberry Cobbler

This cinnamon-sugar Dutch oven blackberry cobbler is a comforting and aromatic twist on the classic dessert. The blackberries are combined with a cinnamon-sugar mixture, which infuses them with warmth and sweetness, creating a perfect contrast to the tartness of the berries. The biscuit topping is soft and golden, with a light dusting of cinnamon-sugar on top that gives it a crisp, flavorful finish. The Dutch oven ensures an even bake, making this cobbler the perfect treat for any time of year.

Ingredients:

• 4 cups fresh blackberries (or frozen)
• 1 cup sugar, divided
• 1 tablespoon lemon juice
• 1 tablespoon cornstarch
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1 ½ cups all-purpose flour
• 1 tablespoon baking powder
• ½ teaspoon salt
• 6 tablespoons unsalted butter, cold and cubed
• ¾ cup milk
• 2 tablespoons sugar (for dusting)
• 1 teaspoon ground cinnamon (for dusting)

Instructions:

1. Preheat the Dutch oven over medium heat.
2. In a large bowl, toss the blackberries with ¾ cup sugar, lemon juice, cornstarch, vanilla extract, and ground cinnamon. Stir to combine, then set aside.
3. In another bowl, whisk together the flour, baking powder, and salt.
4. Cut in the cold butter until the mixture resembles coarse crumbs.
5. Gradually add the milk, stirring until the dough just comes together.
6. Pour the blackberry mixture into the preheated Dutch oven.
7. Drop spoonfuls of the biscuit dough evenly over the fruit.
8. In a small bowl, combine 2 tablespoons sugar and 1 teaspoon cinnamon. Sprinkle this cinnamon-sugar mixture over the biscuit topping.
9. Cover and bake for 45-50 minutes, or until the topping is golden and the berries are bubbling.
10. Serve warm with a scoop of vanilla ice cream or whipped cream.

This cinnamon-sugar Dutch oven blackberry cobbler is the ultimate cozy dessert, with a perfect balance of sweetness and spice. The cinnamon-sugar topping adds a delightful crispness to the soft biscuit crust, while the blackberries bring a juicy, tart contrast. This cobbler is simple to prepare yet full of flavor, making it an ideal dessert for any occasion. The Dutch oven ensures even cooking, giving you a beautifully baked treat every time.

Spiced Orange and Blackberry Dutch Oven Cobbler

Infused with the bright citrus flavor of orange and the warm spice of cloves, this spiced orange and blackberry Dutch oven cobbler brings a sophisticated twist to the traditional recipe. The blackberries are paired with orange juice and zest, creating a citrusy, slightly tangy base that’s perfectly complemented by the warm spices. The biscuit topping is tender and flaky, with just the right amount of sweetness. This cobbler is ideal for anyone looking for a more complex, yet comforting, dessert.

Ingredients:

• 4 cups fresh blackberries (or frozen)
• 1 cup sugar, divided
• 1 tablespoon orange juice
• Zest of 1 orange
• ½ teaspoon ground cloves
• 1 tablespoon cornstarch
• 1 teaspoon vanilla extract
• 1 ½ cups all-purpose flour
• 1 tablespoon baking powder
• ¼ teaspoon salt
• 6 tablespoons unsalted butter, cold and cubed
• ¾ cup milk

Instructions:

1. Preheat the Dutch oven over medium heat.
2. In a large bowl, toss the blackberries with ¾ cup sugar, orange juice, orange zest, cloves, cornstarch, and vanilla extract. Stir to combine and set aside.
3. In another bowl, whisk together the flour, baking powder, and salt.
4. Cut the cold butter into the dry ingredients until the mixture resembles coarse crumbs.
5. Gradually add the milk, mixing until a dough forms.
6. Pour the blackberry mixture into the preheated Dutch oven.
7. Drop spoonfuls of the biscuit dough over the berries, covering most of the surface.
8. Cover and bake for 45-50 minutes, or until the biscuit topping is golden and the fruit is bubbling.
9. Serve warm with whipped cream or a scoop of vanilla ice cream.

This spiced orange and blackberry Dutch oven cobbler is a fragrant and flavorful twist on the classic dessert. The combination of bright orange and warm spices like cloves elevates the blackberries, while the soft biscuit topping balances out the rich flavors. The Dutch oven ensures an even bake and a perfect golden finish, making this cobbler a delicious and sophisticated choice for your next gathering or family meal.

Apple and Blackberry Dutch Oven Cobbler

This apple and blackberry Dutch oven cobbler combines two beloved fruits—tart blackberries and sweet, tender apples—into a comforting, rustic dessert. The apples soften and meld with the blackberries, creating a warm, juicy filling that’s perfectly complemented by the buttery biscuit topping. The cinnamon and nutmeg add a hint of warmth, making this cobbler ideal for the fall or winter months. The Dutch oven ensures the cobbler cooks evenly, giving you a delicious, bubbling dessert every time.

Ingredients:

• 2 cups fresh blackberries (or frozen)
• 2 large apples, peeled, cored, and sliced
• ¾ cup sugar, divided
• 1 tablespoon lemon juice
• 1 tablespoon cornstarch
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• 1 ½ cups all-purpose flour
• 1 tablespoon baking powder
• ½ teaspoon salt
• 6 tablespoons unsalted butter, cold and cubed
• ¾ cup milk

Instructions:

1. Preheat the Dutch oven over medium heat.
2. In a large bowl, toss the blackberries and sliced apples with ½ cup sugar, lemon juice, cornstarch, cinnamon, and nutmeg. Stir gently to combine.
3. In another bowl, whisk together the flour, baking powder, and salt.
4. Cut the cold butter into the dry ingredients until the mixture resembles coarse crumbs.
5. Gradually add the milk, stirring until the dough just comes together.
6. Pour the fruit mixture into the preheated Dutch oven.
7. Drop spoonfuls of the biscuit dough over the fruit, covering most of the surface.
8. Sprinkle the remaining ¼ cup sugar on top of the dough.
9. Cover and bake for 45-50 minutes, or until the biscuit topping is golden and the fruit is bubbling.
10. Serve warm with a scoop of vanilla ice cream or whipped cream.

This apple and blackberry Dutch oven cobbler is a perfect combination of two classic fruits, with the apples adding sweetness and the blackberries providing a tart contrast. The spices, combined with the golden biscuit topping, create a rich and comforting dessert that’s perfect for chilly evenings or holiday celebrations. The Dutch oven ensures even cooking, making this cobbler a delicious, fuss-free treat that’s sure to please a crowd.

Note: More recipes are coming soon