25+ Delicious Dutch Oven Blueberry Cobbler Recipes to Try Today

There’s something magical about a Dutch oven blueberry cobbler—its warm, comforting sweetness and the perfect balance of juicy blueberries and tender biscuit topping

Whether you’re hosting a dinner party, enjoying a cozy evening with family, or just craving a delicious dessert, a Dutch oven blueberry cobbler is a versatile treat that never disappoints.

The beauty of this dessert lies not only in its simplicity but also in its ability to be personalized with different flavor combinations, from cinnamon-spiced to lemon-infused.

In this blog post, we’ll explore over 25 irresistible Dutch oven blueberry cobbler recipes that are guaranteed to become your new favorites.

These recipes range from traditional to creative twists, making it easier than ever to enjoy this classic dessert in a variety of ways.

25+ Delicious Dutch Oven Blueberry Cobbler Recipes to Try Today

Dutch oven blueberry cobblers are the ultimate crowd-pleasing dessert, combining the comfort of home-baked goodness with the versatility to cater to every taste and dietary preference.

With over 25 different recipes to choose from, you can easily find one that suits your next gathering or satisfies your craving for a sweet treat.

Classic Dutch Oven Blueberry Cobbler

This classic blueberry cobbler recipe uses fresh blueberries paired with a light, fluffy biscuit topping, all baked in the comfort of a Dutch oven. It’s an easy, no-fuss dessert perfect for campfire cooking or a cozy dinner at home. The blueberries become deliciously sweet and juicy, while the biscuit topping gives it that perfect balance of texture and sweetness. Ideal for a summer picnic or as a comforting fall dessert.

Ingredients:

• 4 cups fresh blueberries (or frozen)
• 3/4 cup granulated sugar
• 1 tablespoon lemon juice
• 1 tablespoon cornstarch
• 1/2 teaspoon ground cinnamon
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1/4 cup granulated sugar (for topping)
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 6 tablespoons cold unsalted butter, cubed
• 1 cup whole milk

Instructions:

1. Preheat your Dutch oven by heating it over medium heat or placing it in a preheated oven at 375°F.
2. In a large mixing bowl, combine the blueberries, sugar, lemon juice, cornstarch, cinnamon, and vanilla extract. Stir well to coat the blueberries evenly. Set aside.
3. In another bowl, whisk together the flour, sugar, baking powder, and salt. Add the cold butter cubes and cut into the flour mixture using a pastry cutter or fork until it resembles coarse crumbs.
4. Gradually add the milk and stir until just combined. Do not overmix.
5. Pour the blueberry mixture into the bottom of your preheated Dutch oven. Drop spoonfuls of the biscuit dough on top of the blueberries, covering as much of the surface as possible.
6. Cover the Dutch oven and bake for 35-45 minutes, or until the biscuit topping is golden brown and the blueberries are bubbling.
7. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.

This classic Dutch oven blueberry cobbler is the perfect dessert to enjoy year-round, especially during blueberry season. Its balance of sweet, tangy berries with a soft, buttery biscuit topping makes for a delicious combination. Whether you’re cooking it over a campfire or in your kitchen, this easy recipe guarantees a comforting treat for all ages. Add a little ice cream for the ultimate indulgence!

Vegan Dutch Oven Blueberry Cobbler

For those looking for a dairy-free and egg-free option, this vegan Dutch oven blueberry cobbler hits all the right notes. Made with coconut oil and almond milk, it maintains the rich, comforting flavors of a traditional cobbler while being entirely plant-based. Perfect for vegans or anyone with dietary restrictions, this recipe doesn’t compromise on taste or texture.

Ingredients:

• 4 cups fresh blueberries (or frozen)
• 1/2 cup maple syrup
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1 cup all-purpose flour
• 1/4 cup coconut sugar (or regular sugar)
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 cup coconut oil (solidified)
• 3/4 cup almond milk (or any plant-based milk)

Instructions:

1. Preheat your Dutch oven to 375°F, either on a stovetop or in a preheated oven.
2. In a bowl, mix together the blueberries, maple syrup, lemon juice, vanilla, and cinnamon. Stir to combine and set aside.
3. In another bowl, whisk together the flour, coconut sugar, baking powder, and salt.
4. Add the solidified coconut oil and cut it into the dry ingredients with a pastry cutter until the mixture resembles coarse crumbs.
5. Slowly add the almond milk and stir until just combined. The dough should be thick but spoonable.
6. Pour the blueberry mixture into the bottom of the preheated Dutch oven, then spoon the biscuit dough on top, leaving some gaps for the berries to peek through.
7. Cover the Dutch oven with its lid and bake for 30-40 minutes, or until the topping is golden brown and the blueberries are bubbling.
8. Serve warm with a scoop of dairy-free ice cream or a drizzle of coconut whipped cream.

This vegan Dutch oven blueberry cobbler is a delightful and compassionate alternative to the classic recipe. The combination of sweet blueberries and the flaky, golden topping makes this dessert an unforgettable treat for vegans and non-vegans alike. Whether you’re trying to reduce dairy or just want a healthier option, this recipe proves that you can enjoy a decadent dessert without compromise.

Rustic Dutch Oven Blueberry Cobbler with Oat Topping

This rustic variation of the classic blueberry cobbler introduces a hearty oat topping that provides a delicious, crunchy contrast to the juicy blueberries beneath. The oats add texture, making it a more substantial dessert, perfect for a satisfying finish to a meal. This version is ideal for anyone who loves a bit of extra crunch and heartiness in their cobbler.

Ingredients:

• 5 cups fresh blueberries (or frozen)
• 1/2 cup brown sugar
• 1 tablespoon lemon zest
• 2 teaspoons vanilla extract
• 1 tablespoon cornstarch
• 1/2 teaspoon cinnamon
• 1 cup rolled oats
• 1/2 cup all-purpose flour
• 1/4 cup unsalted butter, softened
• 1/4 cup brown sugar
• 1/2 teaspoon baking powder
• Pinch of salt
• 1/2 cup almond milk (or any milk)

Instructions:

1. Preheat your Dutch oven to 375°F.
2. In a large bowl, toss the blueberries with brown sugar, lemon zest, vanilla, cornstarch, and cinnamon. Mix until well-coated and set aside.
3. In a separate bowl, combine the oats, flour, butter, brown sugar, baking powder, and salt. Use your fingers or a pastry cutter to mix the butter into the dry ingredients until you have a crumbly texture.
4. Stir in the almond milk until just combined—don’t overmix.
5. Pour the blueberry mixture into the bottom of the Dutch oven, then top with the oat mixture, spreading it evenly over the berries.
6. Cover the Dutch oven and bake for 40-50 minutes, or until the topping is golden brown and the blueberries are bubbling.
7. Let cool slightly before serving with whipped cream or a scoop of ice cream.

This rustic Dutch oven blueberry cobbler is a hearty twist on the traditional recipe, with the added benefit of crunchy oats for texture. The combination of soft, sweet blueberries and a satisfying oat topping makes it perfect for those who enjoy a bit of substance in their dessert. It’s great for serving a crowd or enjoying as a filling treat after a long day. With its easy preparation and comforting results, this cobbler is sure to become a favorite.

Lemon-Infused Dutch Oven Blueberry Cobbler

This lemon-infused blueberry cobbler offers a refreshing twist on the traditional recipe. The bright, zesty lemon flavor complements the sweetness of the blueberries, creating a perfectly balanced dessert that’s both tangy and sweet. The soft biscuit topping provides a satisfying contrast to the bursting berries beneath, making this an ideal choice for spring and summer gatherings.

Ingredients:

• 4 cups fresh blueberries (or frozen)
• 1/2 cup granulated sugar
• 2 tablespoons lemon zest
• 2 tablespoons lemon juice
• 1 teaspoon vanilla extract
• 2 teaspoons cornstarch
• 1 1/2 cups all-purpose flour
• 1/4 cup granulated sugar (for topping)
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 6 tablespoons cold unsalted butter, cubed
• 1/2 cup milk
• 1 tablespoon heavy cream (optional for extra richness)

Instructions:

1. Preheat the Dutch oven by placing it in an oven at 375°F or heating it over medium heat on the stovetop.
2. In a large bowl, combine the blueberries, sugar, lemon zest, lemon juice, vanilla, and cornstarch. Stir well and set aside.
3. In another bowl, whisk together the flour, sugar, baking powder, and salt.
4. Add the cold butter cubes and use a pastry cutter or fork to mix the butter into the flour until the mixture resembles coarse crumbs.
5. Pour in the milk and cream (if using), and stir gently until just combined.
6. Spoon the blueberry mixture into the bottom of the preheated Dutch oven, then drop spoonfuls of the biscuit dough over the top of the blueberries.
7. Cover the Dutch oven and bake for 35-45 minutes, or until the topping is golden brown and the blueberries are bubbling.
8. Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgence.

The addition of lemon to this blueberry cobbler creates a delightful, refreshing flavor profile that pairs beautifully with the sweet blueberries. The fluffy biscuit topping absorbs some of the juices, making each bite a burst of tangy-sweet goodness. This cobbler is perfect for a summer brunch, a potluck, or any time you want a light yet indulgent dessert. The lemon elevates the dish, making it feel both fresh and satisfying.

Cinnamon-Spiced Dutch Oven Blueberry Cobbler

This cinnamon-spiced blueberry cobbler adds a warm, aromatic twist to the traditional recipe. The combination of cinnamon, nutmeg, and vanilla gives the dessert a cozy, spiced flavor that pairs perfectly with the natural sweetness of the blueberries. The biscuit topping is lightly spiced as well, making this cobbler perfect for colder months or any time you want a comforting dessert.

Ingredients:

• 4 cups fresh blueberries (or frozen)
• 1/2 cup granulated sugar
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 tablespoon cornstarch
• 1 1/2 cups all-purpose flour
• 1/4 cup granulated sugar (for topping)
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 6 tablespoons cold unsalted butter, cubed
• 1/2 cup whole milk
• 1 teaspoon ground cinnamon (for topping)

Instructions:

1. Preheat your Dutch oven to 375°F.
2. In a mixing bowl, combine the blueberries, sugar, lemon juice, vanilla, cinnamon, nutmeg, and cornstarch. Toss gently to combine and set aside.
3. In another bowl, whisk together the flour, sugar, baking powder, salt, and ground cinnamon.
4. Add the cold butter cubes to the dry ingredients and use a pastry cutter to blend until the mixture resembles coarse crumbs.
5. Pour in the milk and stir just until the dough comes together.
6. Spoon the blueberry mixture into the bottom of the Dutch oven, then drop spoonfuls of the biscuit dough on top of the blueberries.
7. Sprinkle the cinnamon-sugar mixture over the biscuit topping.
8. Cover and bake for 35-45 minutes, or until the biscuit topping is golden brown and the blueberries are bubbly.
9. Serve warm with whipped cream or a scoop of ice cream.

This cinnamon-spiced Dutch oven blueberry cobbler is the perfect dessert for those who love cozy, aromatic flavors. The warmth of cinnamon and nutmeg creates a comforting depth of flavor that complements the natural tartness of the blueberries. Whether you enjoy it on a crisp fall evening or as a sweet treat after a hearty meal, this cobbler offers a flavorful and heartwarming dessert experience.

Brown Butter Dutch Oven Blueberry Cobbler

For a decadent take on a classic dessert, this brown butter blueberry cobbler adds a nutty richness to the dish. The browned butter intensifies the flavor, giving it a deep, caramelized taste that pairs beautifully with the juicy blueberries. The buttery biscuit topping is soft and golden, making this cobbler an irresistible treat for special occasions or a cozy evening at home.

Ingredients:

• 4 cups fresh blueberries (or frozen)
• 1/2 cup granulated sugar
• 2 tablespoons lemon juice
• 1 tablespoon cornstarch
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1 cup all-purpose flour
• 1/4 cup brown sugar
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 6 tablespoons unsalted butter
• 1/2 cup milk
• 1 teaspoon vanilla extract

Instructions:

1. Preheat the Dutch oven by heating it over medium heat or in an oven at 375°F.
2. In a small saucepan, melt the butter over medium heat. Continue cooking until the butter turns golden brown and gives off a nutty aroma. Remove from heat and set aside.
3. In a large bowl, mix the blueberries with granulated sugar, lemon juice, cornstarch, vanilla, and cinnamon. Set aside.
4. In another bowl, whisk together the flour, brown sugar, baking powder, and salt.
5. Pour the browned butter into the dry ingredients and mix until it forms a crumbly texture.
6. Slowly add the milk and stir until just combined.
7. Spoon the blueberry mixture into the Dutch oven, then drop spoonfuls of the biscuit dough over the top.
8. Cover the Dutch oven and bake for 35-45 minutes, or until the biscuit topping is golden and the blueberries are bubbling.
9. Serve warm with whipped cream or a scoop of vanilla ice cream.

The rich, nutty flavor of brown butter elevates this Dutch oven blueberry cobbler to a whole new level. The depth of flavor in the biscuit topping paired with the juicy blueberries creates a perfect balance of sweetness and richness. Whether you’re serving it for a family dinner or a special gathering, this decadent dessert will surely impress your guests and leave everyone craving more.

Coconut Milk Dutch Oven Blueberry Cobbler

This coconut milk blueberry cobbler brings a tropical flair to a classic favorite. The use of coconut milk in the biscuit topping adds a creamy, slightly nutty flavor that complements the juicy blueberries perfectly. This dairy-free option is rich and indulgent, making it ideal for those with dietary restrictions or anyone seeking a unique twist on the traditional cobbler.

Ingredients:

• 4 cups fresh blueberries (or frozen)
• 1/2 cup granulated sugar
• 1 tablespoon lemon juice
• 1 tablespoon cornstarch
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1/4 cup sugar (for topping)
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/4 cup coconut oil, melted
• 1/2 cup canned coconut milk (full-fat)
• 1/2 teaspoon ground cinnamon (optional)

Instructions:

1. Preheat your Dutch oven by placing it in an oven at 375°F.
2. In a bowl, mix together the blueberries, sugar, lemon juice, cornstarch, and vanilla extract. Stir until well-coated and set aside.
3. In another bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon.
4. Add the melted coconut oil to the dry ingredients and mix until the mixture forms coarse crumbs.
5. Slowly pour in the coconut milk and stir just until combined—don’t overmix.
6. Spoon the blueberry mixture into the bottom of your Dutch oven and top with spoonfuls of the biscuit dough.
7. Cover the Dutch oven and bake for 35-45 minutes, or until the biscuit topping is golden brown and the blueberries are bubbling.
8. Serve warm, optionally with a scoop of coconut milk ice cream or a drizzle of coconut cream.

This coconut milk blueberry cobbler offers a wonderful alternative to traditional cobbler recipes, with the coconut milk adding a luscious creaminess and a slight tropical taste. The cobbler is perfectly sweet, with the blueberries providing the right amount of tartness and the biscuit topping offering a delightful texture. It’s an excellent choice for those who enjoy dairy-free desserts or those simply looking for something unique and indulgent.

Almond Flour Dutch Oven Blueberry Cobbler (Gluten-Free)

This gluten-free almond flour blueberry cobbler is the perfect dessert for those following a gluten-free diet without sacrificing flavor or texture. The almond flour provides a nutty, rich base for the biscuit topping, while the sweet, juicy blueberries add a refreshing contrast. With its tender, crumbly topping and naturally gluten-free ingredients, this cobbler is a great option for anyone needing a gluten-free dessert.

Ingredients:

• 4 cups fresh blueberries (or frozen)
• 1/2 cup maple syrup or honey
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• 1 tablespoon cornstarch
• 2 cups almond flour
• 1/4 cup granulated sugar (for topping)
• 1 teaspoon baking powder (gluten-free)
• 1/4 teaspoon salt
• 1/4 cup unsalted butter, softened
• 1/2 cup almond milk (or any milk alternative)
• 1/2 teaspoon ground cinnamon (optional)

Instructions:

1. Preheat your Dutch oven by placing it in an oven at 375°F.
2. In a mixing bowl, combine the blueberries, maple syrup (or honey), lemon juice, vanilla extract, and cornstarch. Stir gently and set aside.
3. In another bowl, whisk together the almond flour, sugar, baking powder, salt, and cinnamon (if using).
4. Add the softened butter to the dry ingredients and mix until crumbly.
5. Pour in the almond milk and stir gently until combined into a thick, biscuit-like dough.
6. Spoon the blueberry mixture into the bottom of your preheated Dutch oven, then top with dollops of the almond flour dough.
7. Cover and bake for 35-40 minutes, or until the topping is golden and the blueberries are bubbling.
8. Serve warm with dairy-free whipped cream or vanilla ice cream for extra indulgence.

This gluten-free almond flour blueberry cobbler is the perfect dessert for anyone avoiding gluten, while still offering a rich, comforting experience. The almond flour topping provides a nutty, tender texture that complements the burst of juicy blueberries beautifully. Whether you’re gluten-free or just looking to try something new, this cobbler will be a hit with everyone at your table.

Apple and Blueberry Dutch Oven Cobbler

This apple and blueberry Dutch oven cobbler combines two of the most beloved fruits into one delightful dessert. The tart blueberries blend seamlessly with the sweetness of apples, creating a layered, juicy filling. The biscuit topping is soft, flaky, and golden, making this cobbler a comforting and versatile treat that’s perfect for both fall and summer gatherings.

Ingredients:

• 2 cups fresh blueberries (or frozen)
• 2 medium apples, peeled, cored, and sliced
• 1/2 cup granulated sugar
• 1 tablespoon lemon juice
• 1 tablespoon cornstarch
• 1 teaspoon cinnamon
• 1/4 teaspoon ground nutmeg
• 1 1/2 cups all-purpose flour
• 1/4 cup granulated sugar (for topping)
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 6 tablespoons unsalted butter, cold and cubed
• 1/2 cup milk

Instructions:

1. Preheat the Dutch oven by placing it in an oven at 375°F.
2. In a bowl, toss the blueberries and apple slices with sugar, lemon juice, cornstarch, cinnamon, and nutmeg. Mix until the fruits are well-coated and set aside.
3. In another bowl, whisk together the flour, sugar, baking powder, and salt.
4. Add the cold butter cubes to the flour mixture and cut them in with a pastry cutter until the mixture resembles coarse crumbs.
5. Pour in the milk and stir gently until just combined into a thick dough.
6. Spoon the apple and blueberry mixture into the bottom of your Dutch oven, then drop spoonfuls of the biscuit dough over the top.
7. Cover the Dutch oven and bake for 40-45 minutes, or until the topping is golden brown and the fruit filling is bubbling.
8. Serve warm, optionally with a scoop of vanilla ice cream or whipped cream.

The combination of apples and blueberries in this cobbler is a match made in dessert heaven. The tart blueberries and sweet apples create a balanced, flavorful filling, while the biscuit topping adds a perfect, buttery finish. This cobbler is a versatile dessert that works for any season—fresh, juicy, and comforting no matter when you serve it. Whether you’re serving it at a holiday dinner or just for a cozy night in, this apple and blueberry Dutch oven cobbler is sure to impress.

Maple-Pecan Dutch Oven Blueberry Cobbler

This maple-pecan Dutch oven blueberry cobbler is a delicious fusion of flavors, with the richness of maple syrup and the crunch of toasted pecans. The maple syrup not only sweetens the filling but also enhances the natural flavor of the blueberries, while the crunchy pecans add a satisfying texture. With a golden, buttery biscuit topping, this cobbler is perfect for those looking for something a little extra special.

Ingredients:

• 4 cups fresh blueberries (or frozen)
• 1/2 cup maple syrup
• 1 tablespoon lemon juice
• 1 tablespoon cornstarch
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1 cup all-purpose flour
• 1/4 cup brown sugar (for topping)
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 6 tablespoons unsalted butter, cold and cubed
• 1/2 cup buttermilk (or regular milk)
• 1/2 cup pecans, chopped

Instructions:

1. Preheat your Dutch oven in an oven at 375°F.
2. In a large mixing bowl, combine the blueberries, maple syrup, lemon juice, cornstarch, vanilla extract, and cinnamon. Toss gently to combine, then set aside.
3. In another bowl, whisk together the flour, brown sugar, baking powder, and salt.
4. Add the cold cubed butter to the dry ingredients and use a pastry cutter or fork to mix until the mixture resembles coarse crumbs.
5. Stir in the buttermilk until just combined into a dough.
6. Fold in the chopped pecans gently.
7. Spoon the blueberry mixture into the Dutch oven and top with dollops of the biscuit dough.
8. Cover the Dutch oven and bake for 35-45 minutes, or until the topping is golden brown and the blueberries are bubbling.
9. Serve warm, optionally with a drizzle of maple syrup or a scoop of vanilla ice cream.

The maple syrup and toasted pecans elevate this blueberry cobbler into something truly indulgent. The natural sweetness of the blueberries is perfectly complemented by the warm maple flavor and crunchy pecans, while the buttery biscuit topping offers a soft, satisfying contrast. This cobbler is a great way to add a bit of flair to your dessert table, whether for a cozy night in or a special gathering with friends and family.

Whiskey-Spiked Dutch Oven Blueberry Cobbler

This whiskey-spiked blueberry cobbler combines the bold flavors of whiskey with the sweet, tart blueberries. The whiskey infuses the filling with a unique depth of flavor, while the biscuit topping remains light and fluffy, providing a beautiful contrast. Perfect for a dinner party or a casual gathering, this adult version of the classic cobbler will certainly impress your guests.

Ingredients:

• 4 cups fresh blueberries (or frozen)
• 1/2 cup granulated sugar
• 2 tablespoons whiskey (bourbon or rye)
• 1 tablespoon lemon juice
• 1 tablespoon cornstarch
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1/4 cup sugar (for topping)
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 6 tablespoons unsalted butter, cold and cubed
• 1/2 cup buttermilk or milk
• 1/2 teaspoon ground cinnamon (optional)

Instructions:

1. Preheat the Dutch oven in an oven at 375°F.
2. In a large mixing bowl, combine the blueberries, sugar, whiskey, lemon juice, cornstarch, vanilla extract, and cinnamon (if using). Stir until well combined and set aside.
3. In another bowl, whisk together the flour, sugar, baking powder, and salt.
4. Add the cold butter cubes to the flour mixture and use a pastry cutter to cut the butter into the flour until the mixture resembles coarse crumbs.
5. Gradually stir in the buttermilk until the dough comes together.
6. Spoon the blueberry mixture into the bottom of the Dutch oven, then top with spoonfuls of the biscuit dough.
7. Cover the Dutch oven and bake for 35-45 minutes, or until the topping is golden brown and the blueberries are bubbling.
8. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.

The addition of whiskey to this cobbler gives it a sophisticated, smoky depth of flavor that enhances the sweetness of the blueberries. The tender biscuit topping provides the perfect texture to soak up the rich, boozy filling. This whiskey-spiked blueberry cobbler is ideal for those who enjoy a dessert with a little kick and is sure to be a conversation starter at any gathering.

Raspberry-Blueberry Dutch Oven Cobbler

Combining two delicious berries, this raspberry-blueberry cobbler offers a delightful balance of tartness and sweetness. The combination of raspberries and blueberries creates a vibrant, juicy filling that’s bursting with flavor. The biscuit topping is light and fluffy, providing the perfect balance to the berry-filled base. This cobbler is ideal for berry lovers and makes for a beautiful and delicious dessert.

Ingredients:

• 2 cups fresh blueberries (or frozen)
• 2 cups fresh raspberries (or frozen)
• 1/2 cup granulated sugar
• 1 tablespoon lemon juice
• 1 tablespoon cornstarch
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1/4 cup sugar (for topping)
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 6 tablespoons unsalted butter, cold and cubed
• 1/2 cup buttermilk (or regular milk)

Instructions:

1. Preheat the Dutch oven in an oven at 375°F.
2. In a large bowl, toss the blueberries, raspberries, sugar, lemon juice, cornstarch, and vanilla extract. Mix gently and set aside.
3. In another bowl, whisk together the flour, sugar, baking powder, and salt.
4. Cut the cold butter into the flour mixture until it resembles coarse crumbs.
5. Add the buttermilk and stir just until the dough comes together.
6. Spoon the berry mixture into the Dutch oven and top with spoonfuls of the biscuit dough.
7. Cover and bake for 35-45 minutes, or until the topping is golden brown and the berries are bubbling.
8. Serve warm with a scoop of vanilla ice cream or whipped cream.

The combination of blueberries and raspberries in this cobbler creates a wonderfully tart and sweet dessert that is bursting with flavor. The biscuit topping complements the juicy berries perfectly, offering a light, fluffy contrast. This raspberry-blueberry Dutch oven cobbler is perfect for berry season and makes for a beautiful and delicious end to any meal. Whether served for a family gathering or a special occasion, it’s sure to be a crowd-pleaser.

Lemon-Blueberry Dutch Oven Cobbler

This lemon-blueberry cobbler is a vibrant twist on the classic dessert, featuring the tangy zest of lemons paired with the sweet juiciness of blueberries. The citrusy flavor brightens the dish, making it perfect for summer gatherings or anytime you crave something light yet indulgent. This cobbler’s golden, buttery biscuit topping is irresistible and pairs beautifully with the tartness of the fruit.

Ingredients:

• 4 cups fresh blueberries (or frozen)
• 1/2 cup granulated sugar
• 2 tablespoons lemon juice
• Zest of 1 lemon
• 1 tablespoon cornstarch
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1/4 cup granulated sugar (for topping)
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 6 tablespoons unsalted butter, cold and cubed
• 1/2 cup buttermilk or milk

Instructions:

1. Preheat your Dutch oven in an oven set to 375°F.
2. In a large bowl, mix the blueberries, sugar, lemon juice, lemon zest, cornstarch, and vanilla extract. Set aside to let the flavors meld.
3. In a separate bowl, whisk together the flour, sugar, baking powder, and salt.
4. Add the cold butter to the dry ingredients and use a pastry cutter or fork to blend until the mixture resembles coarse crumbs.
5. Gradually stir in the buttermilk until a dough forms.
6. Spoon the blueberry mixture into the Dutch oven, spreading it evenly. Drop spoonfuls of the dough on top, leaving some space for the topping to expand.
7. Cover the Dutch oven and bake for 35-45 minutes, or until the biscuit topping is golden brown and the blueberry filling is bubbling.
8. Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream.

The addition of lemon elevates this blueberry cobbler to a new level, creating a dessert that is as refreshing as it is comforting. The buttery topping complements the tangy-sweet filling, making it an instant crowd-pleaser. This recipe is a fantastic way to celebrate blueberry season or bring a bit of sunshine to your dessert table any time of year.

Cinnamon Streusel Dutch Oven Blueberry Cobbler

This cinnamon streusel blueberry cobbler takes the classic dessert to a decadent level. A spiced streusel topping adds a crunchy, sugary finish that pairs beautifully with the sweet and tart blueberry filling. Perfect for holidays or cozy nights by the fire, this cobbler is a heartwarming treat that will have everyone asking for seconds.

Ingredients:

• 4 cups fresh blueberries (or frozen)
• 1/2 cup granulated sugar
• 1 tablespoon lemon juice
• 1 tablespoon cornstarch
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1/2 cup brown sugar
• 2 teaspoons cinnamon
• 1/4 teaspoon salt
• 6 tablespoons unsalted butter, melted
• 1/2 cup milk
• 1/4 cup oats (optional, for extra texture)

Instructions:

1. Preheat the Dutch oven in an oven set to 375°F.
2. In a large mixing bowl, combine the blueberries, sugar, lemon juice, cornstarch, and vanilla extract. Stir to coat the berries evenly.
3. In a separate bowl, mix the flour, brown sugar, cinnamon, and salt. Add the melted butter and milk, stirring until the mixture forms a dough.
4. Fold in oats if using, for added crunch.
5. Spread the blueberry mixture evenly in the Dutch oven. Drop spoonfuls of the dough over the top.
6. Cover and bake for 35-45 minutes, or until the topping is golden and crisp and the filling is bubbly.
7. Let cool slightly before serving with whipped cream or a sprinkle of cinnamon sugar.

The cinnamon streusel topping brings a delightful crunch and a warm, spiced aroma to this blueberry cobbler. The juicy blueberries contrast beautifully with the buttery, sweet topping, creating a dessert that feels both rustic and luxurious. This cobbler is perfect for cozying up on a chilly evening or impressing guests at a festive gathering.

Vanilla-Almond Dutch Oven Blueberry Cobbler

This vanilla-almond blueberry cobbler is a nutty and aromatic spin on the classic dessert. The addition of almond extract and slivered almonds enhances the natural sweetness of the blueberries, while the vanilla-infused topping creates a rich, fragrant finish. This cobbler is an elegant choice for dinner parties or a satisfying dessert to share with family.

Ingredients:

• 4 cups fresh blueberries (or frozen)
• 1/2 cup granulated sugar
• 1 tablespoon lemon juice
• 1 tablespoon cornstarch
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract
• 1 1/2 cups all-purpose flour
• 1/4 cup granulated sugar (for topping)
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 6 tablespoons unsalted butter, cold and cubed
• 1/2 cup milk
• 1/4 cup slivered almonds

Instructions:

1. Preheat the Dutch oven in an oven set to 375°F.
2. In a large bowl, toss the blueberries with sugar, lemon juice, cornstarch, vanilla extract, and almond extract. Set aside.
3. In another bowl, whisk together the flour, sugar, baking powder, and salt.
4. Add the cold butter to the dry ingredients and cut in with a pastry cutter until the mixture resembles coarse crumbs.
5. Stir in the milk until just combined.
6. Spread the blueberry mixture into the Dutch oven and drop spoonfuls of the biscuit dough on top. Sprinkle with slivered almonds.
7. Cover and bake for 35-45 minutes, or until the topping is golden and the blueberries are bubbling.
8. Serve warm, optionally topped with a scoop of almond-flavored ice cream.

This vanilla-almond cobbler brings out the best in blueberries, with the nutty crunch of almonds and the fragrant sweetness of vanilla enhancing every bite. The golden, buttery topping pairs perfectly with the juicy fruit filling, making it a dessert worth savoring. Whether served as an everyday treat or a show-stopping finale, this cobbler is sure to become a favorite.

Note: More recipes are coming soon!