50+ Delicious Dutch Oven Boneless Chicken Recipes to Try Today

The Dutch oven is one of the most versatile kitchen tools, perfect for cooking juicy, tender chicken in a variety of ways.

If you’re someone who loves cooking boneless chicken but often struggles with keeping it moist, the Dutch oven is a game changer.

Whether you’re craving something savory, sweet, spicy, or creamy, the Dutch oven helps lock in moisture and infuse deep flavors, making every bite a treat.

In this blog post, we’ve curated over 50 Dutch oven boneless chicken recipes that will elevate your meals and simplify your cooking routine.

From hearty, comforting dishes to lighter, zesty meals, these recipes are sure to satisfy any taste.

Whether you’re preparing dinner for the family or hosting a small gathering, the Dutch oven is the perfect tool to cook delicious chicken every time.

Let’s dive into a world of flavor-packed chicken dishes that are bound to become your new favorites!

50+ Delicious Dutch Oven Boneless Chicken Recipes to Try Today

The Dutch oven’s ability to retain heat and moisture makes it an essential tool for cooking boneless chicken to perfection.

With over 50 recipes to choose from, there’s something for everyone, whether you prefer a classic, comforting chicken dish or something with bold, adventurous flavors.

From creamy garlic Parmesan to spicy Cajun, or even tangy teriyaki, the options are endless.

These recipes offer simplicity without sacrificing flavor, making them ideal for busy weeknights, meal prep, or special occasions.

By incorporating the Dutch oven into your cooking routine, you’ll unlock new ways to enjoy boneless chicken, ensuring that every meal is flavorful, juicy, and easy to prepare.

Classic Dutch Oven Boneless Chicken with Vegetables

This hearty, comforting dish brings together tender boneless chicken and a colorful array of vegetables, all cooked to perfection in a Dutch oven. The chicken remains juicy and flavorful, absorbing the aromatic blend of herbs and spices, while the vegetables create a savory base.

Ingredients

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 4 medium carrots, sliced
• 2 medium potatoes, diced
• 1 cup chicken broth
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste

Instructions

1. Preheat the oven to 375°F (190°C).
2. Heat olive oil in a Dutch oven over medium heat. Season the chicken breasts with salt, pepper, thyme, and rosemary. Brown the chicken breasts on both sides in the Dutch oven for 5-7 minutes per side. Remove and set aside.
3. In the same pot, add the onions and garlic. Sauté until fragrant, about 2 minutes.
4. Add the carrots and potatoes to the pot and stir to combine with the onions and garlic. Pour in the chicken broth and bring to a simmer.
5. Return the chicken breasts to the Dutch oven, placing them on top of the vegetables. Cover with the lid and bake in the preheated oven for 25-30 minutes or until the chicken is cooked through (internal temperature of 165°F).
6. Remove the chicken and vegetables from the Dutch oven, and let the dish rest for 5 minutes before serving.

This dish offers a perfect balance of flavors, with the richness of the chicken complementing the savory, tender vegetables. The use of a Dutch oven helps the chicken retain moisture and infuses the dish with deep, comforting flavors that are ideal for a family meal. It’s a simple yet satisfying recipe that makes dinner effortless.

Dutch Oven Garlic Butter Boneless Chicken

Garlic butter boneless chicken is an indulgent, flavor-packed dish that’s incredibly easy to make in a Dutch oven. The garlic butter creates a rich sauce that keeps the chicken tender and moist, while infusing it with a burst of savory goodness.

Ingredients

• 4 boneless, skinless chicken thighs
• 3 tablespoons unsalted butter
• 6 cloves garlic, minced
• 1 tablespoon fresh lemon juice
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon crushed red pepper flakes (optional)
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a Dutch oven, melt the butter over medium heat. Add the minced garlic and cook until fragrant, about 1-2 minutes, being careful not to burn it.
3. Stir in the lemon juice, oregano, basil, and crushed red pepper flakes. Season the chicken thighs with salt and pepper and add them to the Dutch oven, searing each side for about 4-5 minutes until golden brown.
4. Once the chicken is browned, cover the Dutch oven and place it in the oven. Bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F.
5. Remove from the oven, and let the chicken rest for a few minutes before garnishing with fresh parsley and serving.

This garlic butter chicken is bursting with rich, savory flavors, and the Dutch oven ensures that the chicken remains moist and tender. The aromatic garlic and butter sauce soak into the chicken, making each bite more delicious than the last. Whether served with rice, pasta, or roasted vegetables, it’s a dish that will leave everyone at the table satisfied.

Dutch Oven Honey Mustard Boneless Chicken

A sweet and tangy honey mustard sauce creates a beautiful glaze for boneless chicken in this Dutch oven recipe. The chicken absorbs the flavors while staying tender, making it a delightful and easy-to-make dinner.

Ingredients

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 1/4 cup Dijon mustard
• 2 tablespoons honey
• 2 tablespoons apple cider vinegar
• 1 tablespoon soy sauce
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste

Instructions

1. Preheat the oven to 375°F (190°C).
2. Heat olive oil in a Dutch oven over medium heat. Season the chicken breasts with salt, pepper, garlic powder, and paprika.
3. Brown the chicken on both sides in the Dutch oven for about 5-7 minutes per side. Remove and set aside.
4. In a small bowl, whisk together the Dijon mustard, honey, apple cider vinegar, and soy sauce until smooth. Pour the sauce into the Dutch oven, scraping any browned bits from the bottom of the pan.
5. Return the chicken to the Dutch oven, spooning some sauce over the top. Cover and bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F.
6. Remove from the oven, and allow the chicken to rest for a few minutes before serving.

The honey mustard glaze is both sweet and savory, perfectly complementing the tender chicken. The Dutch oven ensures the chicken cooks evenly, while the sauce thickens and caramelizes, giving the dish an irresistible finish. It’s an easy-to-prepare recipe that’s perfect for busy weeknights or casual gatherings.

Dutch Oven Lemon Herb Boneless Chicken

This refreshing and aromatic lemon herb chicken is a perfect way to bring bright, zesty flavors to your meal. The combination of lemon, garlic, and fresh herbs in a Dutch oven allows the chicken to absorb all the flavors while staying juicy and tender.

Ingredients

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 1 lemon, zested and juiced
• 4 cloves garlic, minced
• 1 tablespoon fresh thyme, chopped
• 1 tablespoon fresh rosemary, chopped
• Salt and pepper to taste
• 1/2 cup chicken broth

Instructions

1. Preheat the oven to 375°F (190°C).
2. Heat olive oil in a Dutch oven over medium heat. Season the chicken breasts with salt, pepper, and the lemon zest. Sear the chicken breasts for 4-5 minutes per side until golden brown. Remove the chicken and set it aside.
3. In the same Dutch oven, add the minced garlic, and sauté for 1-2 minutes until fragrant. Add the lemon juice, chicken broth, thyme, and rosemary. Stir well to combine.
4. Return the chicken breasts to the Dutch oven, spooning some of the sauce over the top. Cover and bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F.
5. Remove the chicken from the oven and let it rest for 5 minutes before serving.

This lemon herb chicken offers a bright and fresh flavor profile, with the Dutch oven ensuring the chicken stays moist and infused with the tangy citrus and aromatic herbs. It’s perfect when paired with a light salad or roasted vegetables for a well-rounded, satisfying meal.

Dutch Oven BBQ Boneless Chicken

If you’re a fan of smoky, sweet barbecue flavors, this Dutch oven BBQ boneless chicken recipe is perfect for you. The chicken comes out succulent and coated in a rich, homemade barbecue sauce that’s sure to please any crowd.

Ingredients

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 1 cup BBQ sauce (store-bought or homemade)
• 1 tablespoon apple cider vinegar
• 1 tablespoon brown sugar
• 1 teaspoon smoked paprika
• Salt and pepper to taste

Instructions

1. Preheat the oven to 375°F (190°C).
2. Heat olive oil in a Dutch oven over medium-high heat. Season the chicken breasts with salt, pepper, and smoked paprika. Sear the chicken on both sides for about 4-5 minutes until browned. Remove and set aside.
3. In the same Dutch oven, mix together the BBQ sauce, apple cider vinegar, and brown sugar. Bring to a simmer, allowing the flavors to combine.
4. Return the chicken breasts to the Dutch oven, coating them with the BBQ sauce. Cover and bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F.
5. Once done, remove the chicken from the oven and let it rest for 5 minutes. Serve with additional BBQ sauce if desired.

The BBQ sauce infuses the chicken with a smoky, tangy sweetness that’s perfectly complemented by the tenderness the Dutch oven provides. This dish is ideal for summer meals or anytime you’re craving comfort food with a little extra flavor. Pair it with cornbread or coleslaw for a complete meal.

Dutch Oven Creamy Spinach and Mushroom Boneless Chicken

For a rich and indulgent meal, this creamy spinach and mushroom chicken recipe is perfect. The Dutch oven helps keep the chicken moist while the creamy sauce, loaded with earthy mushrooms and spinach, adds depth and richness to the dish.

Ingredients

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 8 oz (225g) mushrooms, sliced
• 3 cloves garlic, minced
• 2 cups fresh spinach
• 1 cup heavy cream
• 1/2 cup chicken broth
• 1 teaspoon dried thyme
• Salt and pepper to taste

Instructions

1. Preheat the oven to 375°F (190°C).
2. Heat olive oil in a Dutch oven over medium heat. Season the chicken breasts with salt, pepper, and dried thyme. Sear the chicken on both sides for 5-6 minutes until golden brown. Remove and set aside.
3. In the same Dutch oven, add the sliced mushrooms and sauté for 4-5 minutes until softened. Add the garlic and cook for another minute until fragrant.
4. Stir in the heavy cream, chicken broth, and fresh spinach. Cook for 2-3 minutes until the spinach wilts and the sauce thickens slightly.
5. Return the chicken breasts to the Dutch oven, spooning the creamy sauce over the top. Cover and bake for 25-30 minutes, or until the chicken is cooked through (165°F internal temperature).
6. Remove the chicken from the oven and let it rest for 5 minutes before serving.

This creamy spinach and mushroom chicken is the ultimate comfort food, with a rich, velvety sauce that pairs beautifully with the tender chicken. The Dutch oven ensures that everything is cooked evenly and retains moisture, creating a dish that’s both indulgent and satisfying. Serve it with rice or mashed potatoes to soak up the delicious sauce.

Dutch Oven Cajun Boneless Chicken

This spicy and flavorful Cajun boneless chicken is a must-try for those who enjoy bold flavors. The heat from the Cajun seasoning, combined with the tender chicken, creates a dish that is both savory and satisfying, with the Dutch oven ensuring the chicken stays juicy.

Ingredients

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 1 tablespoon Cajun seasoning
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• 1 cup chicken broth
• 1 tablespoon fresh parsley, chopped (for garnish)

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a small bowl, mix together the Cajun seasoning, smoked paprika, garlic powder, onion powder, salt, and pepper. Rub the seasoning mixture evenly over both sides of the chicken breasts.
3. Heat olive oil in a Dutch oven over medium-high heat. Sear the chicken on both sides for about 4-5 minutes until golden brown. Remove and set aside.
4. Add the chicken broth to the Dutch oven, scraping up any browned bits from the bottom. Return the chicken to the pot, covering it with the broth.
5. Cover the Dutch oven and bake in the preheated oven for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F.
6. Remove the chicken from the oven, and let it rest for 5 minutes before garnishing with fresh parsley and serving.

This Cajun chicken is a fantastic choice for anyone who loves a little heat in their meals. The combination of Cajun spices, smoky paprika, and juicy chicken makes for a flavor-packed dish that’s perfect for a weeknight dinner. Pair it with rice or steamed vegetables for a complete meal that packs a punch.

Dutch Oven Pesto Boneless Chicken

This fresh and vibrant pesto chicken dish brings the classic flavors of basil pesto to life in a tender and succulent boneless chicken recipe. The Dutch oven keeps the chicken moist while the pesto infuses each bite with herby, garlicky goodness.

Ingredients

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 1/2 cup basil pesto (store-bought or homemade)
• 1 tablespoon balsamic vinegar
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1/4 cup Parmesan cheese, grated (for garnish)
• Fresh basil leaves for garnish

Instructions

1. Preheat the oven to 375°F (190°C).
2. Heat olive oil in a Dutch oven over medium-high heat. Season the chicken breasts with salt, pepper, and garlic powder. Sear the chicken for 5-6 minutes per side until golden brown. Remove and set aside.
3. In a small bowl, mix together the pesto and balsamic vinegar. Brush the pesto mixture over the chicken breasts, coating them evenly.
4. Return the chicken to the Dutch oven, covering it with the lid. Bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F.
5. Once done, remove the chicken from the oven and let it rest for 5 minutes. Sprinkle with grated Parmesan cheese and garnish with fresh basil leaves before serving.

This pesto boneless chicken is perfect for anyone who enjoys the bold, fresh flavors of basil and garlic. The Dutch oven helps keep the chicken moist while allowing the pesto to meld beautifully with the chicken. It’s a simple yet flavorful dish that pairs wonderfully with pasta, salad, or roasted vegetables.

Dutch Oven Balsamic Glazed Boneless Chicken

This Balsamic glazed boneless chicken is a perfect blend of sweet, tangy, and savory flavors. The rich balsamic vinegar reduction creates a delicious glaze that coats the chicken beautifully, while the Dutch oven ensures the chicken stays moist and tender.

Ingredients

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 1/2 cup balsamic vinegar
• 1 tablespoon honey
• 1 tablespoon Dijon mustard
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Fresh thyme sprigs (for garnish)

Instructions

1. Preheat the oven to 375°F (190°C).
2. Heat olive oil in a Dutch oven over medium-high heat. Season the chicken breasts with salt, pepper, and garlic powder. Sear the chicken for 5-6 minutes per side until golden brown. Remove the chicken and set it aside.
3. In the same Dutch oven, add the balsamic vinegar, honey, Dijon mustard, and a pinch of salt and pepper. Stir well, scraping up any browned bits from the bottom of the pot. Bring to a simmer and cook for about 2-3 minutes, allowing the glaze to thicken slightly.
4. Return the chicken breasts to the Dutch oven, spooning some of the balsamic glaze over the chicken. Cover and bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F.
5. Once cooked, remove the chicken from the oven and let it rest for a few minutes. Garnish with fresh thyme before serving.

The balsamic glaze in this recipe adds a perfect balance of sweetness and tang, making it a wonderful choice for a refined yet simple meal. The Dutch oven locks in moisture, making the chicken tender and juicy. Serve with roasted potatoes or a mixed greens salad for a well-rounded meal that feels indulgent yet light.

Dutch Oven Teriyaki Boneless Chicken

This Teriyaki boneless chicken recipe brings a sweet and savory flavor profile that’s perfect for anyone who enjoys the bold taste of Asian-inspired dishes. The chicken absorbs the rich teriyaki sauce while remaining tender and juicy, thanks to the Dutch oven’s even heat distribution.

Ingredients

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 1/4 cup soy sauce
• 2 tablespoons honey
• 1 tablespoon rice vinegar
• 1 tablespoon grated fresh ginger
• 2 cloves garlic, minced
• 1 tablespoon cornstarch (optional, for thicker sauce)
• 1 teaspoon sesame seeds (for garnish)
• Sliced green onions (for garnish)

Instructions

1. Preheat the oven to 375°F (190°C).
2. Heat olive oil in a Dutch oven over medium heat. Season the chicken breasts with salt and pepper, then sear each side for about 4-5 minutes until browned. Remove the chicken and set it aside.
3. In the same Dutch oven, whisk together the soy sauce, honey, rice vinegar, grated ginger, and minced garlic. If you prefer a thicker sauce, stir in the cornstarch and simmer the sauce for 1-2 minutes until it thickens.
4. Return the chicken to the pot, spooning some of the teriyaki sauce over the top. Cover with the lid and bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F.
5. Remove the chicken from the oven and let it rest for a few minutes before serving. Garnish with sesame seeds and sliced green onions.

This Teriyaki boneless chicken is the perfect combination of sweet, savory, and umami flavors. The Dutch oven locks in the moisture, keeping the chicken juicy and infused with the rich sauce. This dish pairs beautifully with steamed rice, stir-fried vegetables, or a crisp cucumber salad for a complete meal.

Dutch Oven Italian Herb Boneless Chicken

Italian herb boneless chicken is a flavorful dish that captures the essence of Mediterranean cooking. The blend of aromatic herbs and simple ingredients creates a dish that’s both savory and satisfying, with the Dutch oven ensuring the chicken stays tender and moist.

Ingredients

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 1 tablespoon dried Italian seasoning
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1/2 cup white wine (or chicken broth)
• 1/4 cup grated Parmesan cheese
• Fresh basil leaves for garnish

Instructions

1. Preheat the oven to 375°F (190°C).
2. Heat olive oil in a Dutch oven over medium-high heat. Season the chicken breasts with Italian seasoning, garlic powder, onion powder, salt, and pepper. Sear the chicken on both sides for 4-5 minutes, or until golden brown. Remove the chicken and set aside.
3. In the same Dutch oven, add the white wine (or chicken broth), scraping up any browned bits from the bottom. Let it simmer for 2 minutes to combine the flavors.
4. Return the chicken to the pot, spooning some of the liquid over the top. Cover and bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F.
5. Remove the chicken from the oven and let it rest for 5 minutes. Sprinkle with Parmesan cheese and fresh basil before serving.

The Italian herb seasoning adds depth and freshness to this dish, making it perfect for a weeknight meal or a dinner party. The Dutch oven keeps the chicken moist while allowing the wine or broth to enhance the flavor. Serve with pasta, roasted vegetables, or a simple salad for a delightful Mediterranean-inspired meal.

Dutch Oven Buttermilk Boneless Chicken

For a juicy, tender chicken that’s full of flavor, this buttermilk boneless chicken recipe is a winner. The buttermilk marinade ensures the chicken stays moist and tender, while the Dutch oven cooks it evenly and locks in all the flavor. It’s a perfect option for a comfort meal.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup buttermilk
• 1 tablespoon hot sauce (optional for a spicy kick)
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1 tablespoon fresh parsley, chopped (for garnish)

Instructions

1. In a bowl, combine the buttermilk, hot sauce (if using), garlic powder, paprika, salt, and pepper. Add the chicken breasts and toss to coat. Marinate for at least 30 minutes (or up to overnight) in the refrigerator.
2. Preheat the oven to 375°F (190°C).
3. Heat olive oil in a Dutch oven over medium-high heat. Remove the chicken from the marinade, letting any excess drip off, and sear each chicken breast for 4-5 minutes per side until golden brown.
4. Cover the Dutch oven and bake in the preheated oven for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F.
5. Once cooked, remove the chicken from the oven and let it rest for a few minutes. Garnish with fresh parsley before serving.

The buttermilk marinade in this recipe makes the chicken incredibly tender and flavorful. The Dutch oven ensures the chicken is cooked through and remains juicy. It’s a great dish to serve with mashed potatoes, corn on the cob, or a green vegetable like steamed broccoli.

Dutch Oven Honey Mustard Boneless Chicken

This sweet and tangy honey mustard boneless chicken is a perfect balance of flavors, combining the richness of honey with the sharpness of mustard. The Dutch oven ensures the chicken stays juicy while absorbing the bold honey mustard sauce, making each bite flavorful and tender.

Ingredients

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 1/4 cup Dijon mustard
• 1/4 cup honey
• 1 tablespoon apple cider vinegar
• 1 teaspoon garlic powder
• 1/2 teaspoon paprika
• Salt and pepper to taste
• 1 tablespoon fresh parsley, chopped (for garnish)

Instructions

1. Preheat the oven to 375°F (190°C).
2. Heat olive oil in a Dutch oven over medium-high heat. Season the chicken breasts with salt, pepper, garlic powder, and paprika. Sear the chicken for 4-5 minutes on each side until golden brown. Remove the chicken and set aside.
3. In a bowl, whisk together Dijon mustard, honey, apple cider vinegar, salt, and pepper. Pour the mixture into the Dutch oven, scraping up any browned bits from the bottom of the pot.
4. Return the chicken breasts to the pot, spooning the honey mustard sauce over the top. Cover with the lid and bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F.
5. Once done, remove the chicken from the oven and let it rest for a few minutes. Garnish with fresh parsley and serve.

This honey mustard chicken is a fantastic dish for those who enjoy a sweet and tangy flavor profile. The sauce caramelizes slightly as the chicken bakes, making for a rich and savory coating. It’s perfect when paired with roasted vegetables, quinoa, or mashed potatoes.

Dutch Oven Garlic Parmesan Boneless Chicken

For garlic and cheese lovers, this garlic parmesan boneless chicken recipe is a must-try. The aromatic garlic and savory parmesan create a deliciously rich and flavorful sauce that coats the chicken beautifully, while the Dutch oven keeps it moist and tender.

Ingredients

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• 1/2 cup heavy cream
• 1 tablespoon fresh parsley, chopped
• Salt and pepper to taste

Instructions

1. Preheat the oven to 375°F (190°C).
2. Heat olive oil in a Dutch oven over medium-high heat. Season the chicken breasts with salt and pepper, and sear them on both sides for about 4-5 minutes, until golden brown. Remove the chicken and set aside.
3. In the same Dutch oven, add the minced garlic and cook for 1-2 minutes until fragrant. Stir in the heavy cream and Parmesan cheese, allowing the sauce to simmer and thicken slightly.
4. Return the chicken to the Dutch oven, spooning the garlic Parmesan sauce over the chicken. Cover and bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F.
5. Remove from the oven and let the chicken rest for 5 minutes before serving. Garnish with fresh parsley.

This garlic parmesan boneless chicken offers a rich, creamy sauce that perfectly complements the tender chicken. The Dutch oven ensures that the chicken remains juicy while absorbing all the flavors of the garlic and Parmesan. Serve it with pasta, rice, or sautéed spinach for a delicious meal.

Dutch Oven Spicy Ranch Boneless Chicken

For those who enjoy a little heat with their meals, this spicy ranch boneless chicken is a flavorful dish with the perfect balance of spiciness and creaminess. The ranch seasoning brings a cool tang, while the hot sauce adds a bold kick, making for a satisfying and easy-to-make dinner.

Ingredients

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 1/4 cup ranch dressing
• 2 tablespoons hot sauce (more for extra heat)
• 1 teaspoon garlic powder
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste
• Fresh cilantro, chopped (for garnish)

Instructions

1. Preheat the oven to 375°F (190°C).
2. Heat olive oil in a Dutch oven over medium-high heat. Season the chicken breasts with salt, pepper, garlic powder, and smoked paprika. Sear the chicken for about 4-5 minutes per side until golden brown. Remove and set aside.
3. In a bowl, mix together ranch dressing, hot sauce, salt, and pepper. Adjust the level of heat by adding more hot sauce if you prefer.
4. Pour the ranch mixture into the Dutch oven, scraping up any browned bits from the pot. Return the chicken breasts to the Dutch oven, spooning some of the spicy ranch sauce over the top.
5. Cover the pot and bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F.
6. Once cooked, remove the chicken from the oven and let it rest for a few minutes. Garnish with fresh cilantro before serving.

This spicy ranch chicken is the ideal choice for anyone who loves creamy and spicy flavors. The ranch sauce adds a cool, tangy base that is perfectly offset by the heat from the hot sauce. The Dutch oven ensures the chicken remains moist and tender throughout the cooking process. Pair it with a crisp salad or roasted potatoes for a satisfying meal.

Note: More recipes​ are coming soon!