50+ Delicious Dutch Oven Boneless Chicken Thigh Recipes to Enjoy

When it comes to creating juicy, tender, and flavorful chicken dishes, the Dutch oven is an absolute game-changer.

If you’re a fan of boneless chicken thighs, this cooking method will take your meals to the next level.

Dutch ovens are renowned for their ability to evenly distribute heat and lock in moisture, making them perfect for slow-cooking, braising, or roasting boneless chicken thighs.

Whether you’re craving a savory garlic parmesan dish, a spicy chipotle delight, or a tangy lemon herb creation, the Dutch oven can deliver incredible results every time.

In this blog article, we’ve curated a collection of 50+ Dutch oven boneless chicken thigh recipes that are simple to prepare, packed with flavor, and perfect for any occasion.

From comforting family dinners to elegant dinner party dishes, these recipes will inspire your next meal.

Let’s dive into these amazing chicken thigh recipes that will make you love cooking with your Dutch oven.

50+ Delicious Dutch Oven Boneless Chicken Thigh Recipes to Enjoy

With these 50+ Dutch oven boneless chicken thigh recipes, you have a wide variety of delicious options to choose from, whether you’re in the mood for something rich and creamy, smoky and spicy, or fresh and zesty.

The beauty of using boneless chicken thighs in the Dutch oven is that they stay tender, juicy, and full of flavor while requiring minimal preparation.

The versatility of these recipes means you can switch up your ingredients based on what you have on hand, making these dishes perfect for weeknight dinners or special occasions.

The Dutch oven is truly one of the best tools in your kitchen to bring out the best in chicken thighs, and we hope these recipes inspire you to explore new flavors and techniques.

Dutch Oven Garlic Herb Boneless Chicken Thighs

This recipe for garlic herb boneless chicken thighs is a simple yet flavorful dish that’s sure to impress. With a blend of aromatic herbs and rich garlic, the chicken thighs come out tender, juicy, and perfectly seasoned. The Dutch oven ensures even cooking, resulting in a deliciously golden-brown crust and moist interior.

Ingredients:

• 6 boneless, skinless chicken thighs
• 2 tablespoons olive oil
• 4 garlic cloves, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon paprika
• Salt and pepper, to taste
• 1 cup chicken broth
• 2 tablespoons butter
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Heat the olive oil in a Dutch oven over medium heat. Season the chicken thighs with salt, pepper, paprika, thyme, and rosemary.
3. Once the oil is hot, add the chicken thighs and sear them on both sides for about 4-5 minutes until golden brown. Remove them from the pot and set aside.
4. In the same pot, add the minced garlic and cook for 1 minute until fragrant.
5. Pour in the chicken broth, scraping the bottom of the pot to release any flavorful bits.
6. Return the chicken thighs to the pot and add butter on top.
7. Cover the Dutch oven with a lid and transfer it to the oven. Bake for 25-30 minutes or until the chicken reaches an internal temperature of 165°F (74°C).
8. Remove the chicken thighs and drizzle some of the pan sauce over them. Garnish with fresh parsley before serving.

This dish is perfect for a cozy family dinner, offering a balanced mix of savory and herby flavors. The chicken stays moist and tender while the Dutch oven ensures the garlic and herbs infuse into every bite. The pan sauce is the cherry on top, ideal for pairing with mashed potatoes or a side of vegetables.

Dutch Oven Honey Balsamic Chicken Thighs

This recipe infuses boneless chicken thighs with a sweet and tangy glaze made from honey and balsamic vinegar. The Dutch oven creates a tender chicken while allowing the flavors to develop into a mouthwatering, caramelized coating. It’s perfect for a special dinner or an easy weeknight meal.

Ingredients:

• 6 boneless, skinless chicken thighs
• 2 tablespoons olive oil
• 1/4 cup balsamic vinegar
• 1/4 cup honey
• 2 tablespoons Dijon mustard
• 2 garlic cloves, minced
• 1 tablespoon fresh thyme leaves
• Salt and pepper, to taste
• 1/2 cup chicken broth

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Heat olive oil in a Dutch oven over medium-high heat. Season the chicken thighs with salt and pepper.
3. Add the chicken thighs to the Dutch oven and sear for 4-5 minutes on each side until golden brown. Remove the chicken and set aside.
4. In the same pot, add the balsamic vinegar, honey, Dijon mustard, garlic, and thyme. Stir to combine and bring to a simmer.
5. Add the chicken broth to the pot, stirring to incorporate. Return the chicken thighs to the pot, coating them with the sauce.
6. Cover the Dutch oven with a lid and bake in the oven for 25-30 minutes, until the chicken is cooked through.
7. Serve the chicken with the pan sauce poured over the top, garnishing with extra thyme if desired.

The honey balsamic sauce creates a beautiful contrast of flavors that complement the rich, juicy chicken thighs. This dish is ideal for pairing with roasted vegetables or a light salad, making it a versatile and satisfying meal. The caramelized finish from the balsamic vinegar adds a nice touch of sweetness that balances the savory notes perfectly.

Dutch Oven Lemon Garlic Chicken Thighs

Lemon garlic chicken thighs are bright, zesty, and full of flavor. This Dutch oven recipe combines the freshness of lemon with the depth of garlic to create a wonderfully balanced dish. The chicken thighs remain juicy, while the citrusy flavor adds a refreshing twist to the savory seasonings.

Ingredients:

• 6 boneless, skinless chicken thighs
• 2 tablespoons olive oil
• Zest and juice of 2 lemons
• 4 garlic cloves, minced
• 1 teaspoon dried oregano
• 1/2 teaspoon red pepper flakes (optional)
• Salt and pepper, to taste
• 1/2 cup chicken broth
• 2 tablespoons fresh parsley, chopped (for garnish)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Heat olive oil in a Dutch oven over medium-high heat. Season the chicken thighs with salt, pepper, oregano, and red pepper flakes.
3. Sear the chicken thighs for 4-5 minutes on each side until golden brown, then remove them from the pot and set aside.
4. Add the garlic to the pot and cook for about 1 minute until fragrant.
5. Stir in the lemon zest, lemon juice, and chicken broth. Bring to a simmer, scraping up any bits from the bottom of the pot.
6. Return the chicken thighs to the Dutch oven, spooning some of the sauce over the top.
7. Cover and bake in the oven for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
8. Garnish with fresh parsley before serving.

The bright lemony flavor contrasts wonderfully with the savory richness of the chicken. This dish is a refreshing option for a lighter dinner, yet still incredibly satisfying. Serve it with roasted potatoes or steamed rice to complement the zesty lemon sauce that soaks into every bite.

Dutch Oven Spicy Cajun Boneless Chicken Thighs

For those who enjoy bold flavors, this spicy Cajun boneless chicken thigh recipe is a must-try. The combination of smoky paprika, cayenne pepper, and other Cajun spices adds a deep heat and richness to the tender chicken thighs. The Dutch oven helps retain the moisture, ensuring each bite is flavorful and juicy.

Ingredients:

• 6 boneless, skinless chicken thighs
• 2 tablespoons olive oil
• 1 tablespoon Cajun seasoning
• 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper, to taste
• 1/2 cup chicken broth
• 1 tablespoon butter
• Fresh cilantro, chopped (for garnish)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a small bowl, mix together Cajun seasoning, paprika, cayenne pepper, garlic powder, onion powder, salt, and pepper. Rub this spice blend all over the chicken thighs.
3. Heat olive oil in a Dutch oven over medium-high heat. Add the chicken thighs and sear for 4-5 minutes on each side, until golden brown. Remove the chicken and set aside.
4. In the same pot, add the chicken broth and butter, scraping up any flavorful bits from the bottom of the pot.
5. Return the chicken thighs to the Dutch oven, spooning some of the sauce over the chicken.
6. Cover the pot and transfer it to the oven. Bake for 25-30 minutes, until the chicken is cooked through.
7. Garnish with fresh cilantro and serve.

The heat from the Cajun seasoning blends with the juicy, tender chicken to create a satisfying and flavorful meal. This dish is perfect for those who love a bit of spice, and it pairs beautifully with rice or a cooling side salad to balance the bold flavors.

Dutch Oven Mushroom Cream Sauce Boneless Chicken Thighs

This mushroom cream sauce recipe elevates boneless chicken thighs with a creamy, savory sauce that’s perfect for a comforting, hearty meal. The Dutch oven ensures the chicken stays moist, while the rich mushroom sauce infuses the meat with deep, earthy flavors. It’s an ideal dish for cozy nights in.

Ingredients:

• 6 boneless, skinless chicken thighs
• 2 tablespoons olive oil
• 1 small onion, chopped
• 2 cups sliced mushrooms (such as cremini or button mushrooms)
• 2 garlic cloves, minced
• 1/2 cup white wine (optional)
• 1 cup heavy cream
• 1/2 cup chicken broth
• 1 teaspoon thyme
• Salt and pepper, to taste
• 2 tablespoons fresh parsley, chopped (for garnish)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Heat olive oil in a Dutch oven over medium heat. Season the chicken thighs with salt and pepper, and then sear them in the pot for 4-5 minutes on each side until golden brown. Remove the chicken and set aside.
3. In the same Dutch oven, add the chopped onion and mushrooms. Cook for about 5 minutes until softened and browned.
4. Add the garlic and cook for another minute until fragrant.
5. Pour in the white wine (if using) and scrape the bottom of the pot to release any browned bits. Let the wine reduce by half.
6. Stir in the heavy cream, chicken broth, and thyme. Bring to a simmer and adjust seasoning with salt and pepper.
7. Return the chicken thighs to the pot, spooning some of the sauce over the top. Cover the Dutch oven with a lid and transfer to the oven.
8. Bake for 25-30 minutes until the chicken is cooked through.
9. Garnish with fresh parsley and serve.

The creamy, earthy mushroom sauce paired with tender chicken thighs creates a rich, satisfying dish that’s perfect for a cozy dinner. This recipe pairs wonderfully with mashed potatoes, rice, or roasted vegetables to soak up the delicious sauce.

Dutch Oven BBQ Boneless Chicken Thighs

For a smoky and sweet BBQ-inspired meal, this Dutch oven recipe for BBQ boneless chicken thighs brings the flavors of your favorite barbecue right to your table. The Dutch oven locks in the chicken’s moisture while allowing the BBQ sauce to caramelize perfectly over the chicken, creating a mouthwatering finish.

Ingredients:

• 6 boneless, skinless chicken thighs
• 2 tablespoons olive oil
• 1 cup barbecue sauce (your favorite brand)
• 1 tablespoon apple cider vinegar
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• Salt and pepper, to taste
• 1/2 cup chicken broth
• Fresh cilantro or green onions, chopped (for garnish)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Heat olive oil in a Dutch oven over medium-high heat. Season the chicken thighs with salt, pepper, smoked paprika, and garlic powder.
3. Sear the chicken thighs in the Dutch oven for 4-5 minutes on each side until golden brown. Remove them from the pot and set aside.
4. In the same pot, add the barbecue sauce, apple cider vinegar, and chicken broth. Stir to combine and bring the mixture to a simmer.
5. Return the chicken thighs to the pot, spooning some of the BBQ sauce over them.
6. Cover the Dutch oven with a lid and bake in the oven for 25-30 minutes, until the chicken reaches an internal temperature of 165°F (74°C).
7. Remove the chicken from the pot and drizzle with the remaining sauce before serving. Garnish with cilantro or green onions.

This BBQ chicken recipe offers a perfect balance of smoky and tangy flavors, with the chicken staying juicy and flavorful. It’s ideal for a casual meal with family or friends. Pair it with coleslaw, cornbread, or a light salad to complete the barbecue experience.

Dutch Oven Teriyaki Boneless Chicken Thighs

This Teriyaki chicken recipe combines sweet and savory flavors that come together beautifully in a Dutch oven. The chicken thighs are coated in a rich, glossy teriyaki sauce, which makes every bite flavorful and tender. With the Dutch oven’s ability to evenly distribute heat, this dish is perfect for an easy weeknight meal or a special occasion.

Ingredients:

• 6 boneless, skinless chicken thighs
• 2 tablespoons vegetable oil
• 1/2 cup soy sauce
• 1/4 cup honey
• 2 tablespoons rice vinegar
• 2 tablespoons sesame oil
• 2 garlic cloves, minced
• 1 teaspoon fresh grated ginger
• 1/2 teaspoon sesame seeds (optional, for garnish)
• 2 tablespoons green onions, sliced (for garnish)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Heat vegetable oil in a Dutch oven over medium-high heat. Season the chicken thighs with salt and pepper, then sear them for 4-5 minutes on each side until golden brown. Remove the chicken from the pot and set aside.
3. In the same pot, add the soy sauce, honey, rice vinegar, sesame oil, garlic, and ginger. Stir to combine and bring to a simmer over medium heat, allowing the sauce to thicken slightly.
4. Return the chicken thighs to the pot, coating them with the sauce.
5. Cover the Dutch oven with a lid and bake for 25-30 minutes, or until the chicken is cooked through.
6. Remove the chicken and drizzle the remaining sauce over the top. Garnish with sesame seeds and green onions before serving.

The rich, sweet-and-salty flavor of the teriyaki sauce pairs perfectly with the tender chicken thighs. This dish is a great way to enjoy the flavors of Asian cuisine with minimal effort. Serve it with steamed rice or sautéed vegetables for a well-rounded meal.

Dutch Oven Lemon Herb Butter Chicken Thighs

This lemon herb butter chicken thigh recipe is a perfect combination of rich butter and fresh citrusy flavors. The Dutch oven ensures that the chicken stays juicy while absorbing the garlic and herbs, making each bite aromatic and tender. It’s a simple yet elegant dish that works for both everyday meals and special occasions.

Ingredients:

• 6 boneless, skinless chicken thighs
• 2 tablespoons olive oil
• 4 tablespoons unsalted butter
• Zest and juice of 1 lemon
• 3 garlic cloves, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• Salt and pepper, to taste
• 1/2 cup chicken broth
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Heat olive oil in a Dutch oven over medium-high heat. Season the chicken thighs with salt, pepper, thyme, and oregano.
3. Sear the chicken thighs for 4-5 minutes on each side until golden brown. Remove the chicken and set aside.
4. In the same pot, add the butter and allow it to melt. Stir in the garlic, lemon zest, and lemon juice, cooking for about 1 minute until fragrant.
5. Add the chicken broth and stir to combine. Return the chicken thighs to the pot and spoon the butter mixture over them.
6. Cover the Dutch oven with a lid and transfer to the oven. Bake for 25-30 minutes or until the chicken is cooked through.
7. Garnish with chopped parsley and serve with the lemon butter sauce.

The buttery sauce, infused with fresh lemon, creates a bright and rich flavor that complements the savory chicken thighs. This dish pairs wonderfully with roasted potatoes, rice, or steamed vegetables, making it a great option for both casual dinners and more formal gatherings.

Dutch Oven Smoky Chipotle Chicken Thighs

For those who love smoky and spicy flavors, these chipotle chicken thighs will deliver a perfect combination of heat and depth. The Dutch oven ensures the chicken stays tender, while the smoky chipotle sauce caramelizes to perfection, creating a delicious crust on the chicken.

Ingredients:

• 6 boneless, skinless chicken thighs
• 2 tablespoons olive oil
• 1 tablespoon chipotle chili powder
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon cumin
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup chicken broth
• 1/4 cup tomato paste
• 1 tablespoon lime juice
• Fresh cilantro, chopped (for garnish)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a small bowl, mix together chipotle chili powder, smoked paprika, garlic powder, cumin, salt, and pepper. Rub this spice mixture all over the chicken thighs.
3. Heat olive oil in a Dutch oven over medium-high heat. Add the chicken thighs and sear them for 4-5 minutes on each side until golden brown. Remove the chicken and set aside.
4. In the same pot, add the chicken broth and tomato paste, stirring to combine. Scrape up any flavorful bits from the bottom of the pot.
5. Stir in the lime juice and bring the mixture to a simmer.
6. Return the chicken thighs to the Dutch oven and spoon some of the sauce over the chicken.
7. Cover the Dutch oven and bake in the oven for 25-30 minutes, until the chicken reaches an internal temperature of 165°F (74°C).
8. Garnish with fresh cilantro before serving.

These smoky chipotle chicken thighs offer a spicy, flavorful kick that’s balanced by the sweetness of the tomato paste and the tanginess of lime. This dish pairs wonderfully with a cool, creamy side like avocado salad or a hearty grain like quinoa to balance the bold flavors.

Dutch Oven Sweet and Spicy Mango Chicken Thighs

This recipe for sweet and spicy mango chicken thighs combines the fruity sweetness of ripe mango with a hint of heat from chili powder and cayenne. The Dutch oven ensures that the chicken stays juicy, while the mango sauce caramelizes beautifully, creating a rich and flavorful glaze that coats the chicken.

Ingredients:

• 6 boneless, skinless chicken thighs
• 2 tablespoons olive oil
• 1 ripe mango, peeled and diced
• 1 tablespoon honey
• 1 tablespoon lime juice
• 1 teaspoon chili powder
• 1/2 teaspoon cayenne pepper
• Salt and pepper, to taste
• 1/2 cup chicken broth
• Fresh cilantro, chopped (for garnish)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Heat olive oil in a Dutch oven over medium-high heat. Season the chicken thighs with salt, pepper, chili powder, and cayenne pepper.
3. Sear the chicken thighs for 4-5 minutes on each side until golden brown. Remove the chicken and set aside.
4. In the same pot, add the diced mango and cook for 2-3 minutes, allowing the fruit to soften.
5. Stir in honey, lime juice, and chicken broth, scraping up any browned bits from the bottom of the pot. Bring the mixture to a simmer.
6. Return the chicken thighs to the pot and spoon some of the mango sauce over them.
7. Cover the Dutch oven and bake for 25-30 minutes, until the chicken reaches an internal temperature of 165°F (74°C).
8. Garnish with fresh cilantro before serving.

The combination of sweet mango and spicy chili powder creates a delightful balance of flavors that is perfect for those who enjoy both sweet and savory dishes. Serve with rice or a fresh salad to balance the sweetness of the sauce.

Dutch Oven Coconut Curry Boneless Chicken Thighs

This coconut curry chicken is a rich and aromatic dish that combines the flavors of creamy coconut milk and a fragrant blend of spices. The Dutch oven ensures that the chicken thighs become tender while absorbing the curry sauce, resulting in a deliciously flavorful and hearty meal.

Ingredients:

• 6 boneless, skinless chicken thighs
• 2 tablespoons vegetable oil
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 tablespoon ginger, grated
• 1 tablespoon curry powder
• 1/2 teaspoon turmeric
• 1/2 teaspoon cumin
• 1/4 teaspoon cinnamon
• 1 can (14 oz) coconut milk
• 1/2 cup chicken broth
• Salt and pepper, to taste
• Fresh cilantro, chopped (for garnish)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Heat vegetable oil in a Dutch oven over medium-high heat. Season the chicken thighs with salt and pepper.
3. Sear the chicken thighs for 4-5 minutes on each side until golden brown. Remove the chicken and set aside.
4. In the same pot, add the chopped onion, garlic, and ginger. Sauté for 2-3 minutes until the onion softens.
5. Stir in the curry powder, turmeric, cumin, and cinnamon, allowing the spices to bloom for about 1 minute.
6. Add the coconut milk and chicken broth, stirring to combine. Bring the mixture to a simmer.
7. Return the chicken thighs to the pot, spooning the curry sauce over the chicken.
8. Cover the Dutch oven and bake for 25-30 minutes, until the chicken is cooked through.
9. Garnish with fresh cilantro before serving.

The creamy, aromatic coconut curry sauce pairs wonderfully with tender, juicy chicken thighs. This dish is perfect for serving with basmati rice or naan bread, making it a satisfying meal for any occasion.

Dutch Oven Rosemary Balsamic Glazed Chicken Thighs

This rosemary balsamic glazed chicken thigh recipe brings together the earthy flavors of rosemary and the tangy sweetness of balsamic vinegar. The Dutch oven ensures the chicken remains moist and tender while the glaze develops a deep, rich flavor that perfectly coats the chicken.

Ingredients:

• 6 boneless, skinless chicken thighs
• 2 tablespoons olive oil
• 1/4 cup balsamic vinegar
• 2 tablespoons honey
• 2 tablespoons Dijon mustard
• 1 tablespoon fresh rosemary, chopped
• Salt and pepper, to taste
• 1/2 cup chicken broth
• Fresh rosemary sprigs (for garnish)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Heat olive oil in a Dutch oven over medium-high heat. Season the chicken thighs with salt, pepper, and chopped rosemary.
3. Sear the chicken thighs for 4-5 minutes on each side until golden brown. Remove the chicken and set aside.
4. In the same pot, add balsamic vinegar, honey, Dijon mustard, and chicken broth, stirring to combine. Bring the mixture to a simmer.
5. Return the chicken thighs to the pot and spoon the glaze over the top.
6. Cover the Dutch oven and bake for 25-30 minutes, until the chicken reaches an internal temperature of 165°F (74°C).
7. Garnish with fresh rosemary sprigs before serving.

The sweet and tangy balsamic glaze adds depth and richness to the tender chicken thighs, with the rosemary infusing the dish with a fragrant, earthy note. This dish pairs perfectly with roasted vegetables, mashed potatoes, or a simple green salad.

Dutch Oven Garlic Parmesan Boneless Chicken Thighs

This garlic parmesan chicken recipe brings together the rich flavors of garlic, butter, and parmesan cheese, creating a mouthwatering dish. The Dutch oven locks in moisture, ensuring the chicken thighs remain tender while the garlic-parmesan sauce forms a flavorful crust, making every bite savory and indulgent.

Ingredients:

• 6 boneless, skinless chicken thighs
• 2 tablespoons olive oil
• 4 tablespoons unsalted butter
• 4 garlic cloves, minced
• 1/4 cup grated parmesan cheese
• 1 tablespoon fresh parsley, chopped
• 1/2 teaspoon dried thyme
• Salt and pepper, to taste
• 1/2 cup chicken broth

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Heat olive oil in a Dutch oven over medium-high heat. Season the chicken thighs with salt, pepper, and dried thyme.
3. Sear the chicken thighs for 4-5 minutes on each side until golden brown. Remove the chicken and set aside.
4. In the same pot, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
5. Stir in the chicken broth, scraping up any browned bits from the bottom of the pot. Allow the broth to simmer for a couple of minutes.
6. Return the chicken thighs to the pot, spooning some of the garlic butter sauce over them. Sprinkle the parmesan cheese over the top.
7. Cover the Dutch oven with a lid and bake for 25-30 minutes, until the chicken reaches an internal temperature of 165°F (74°C).
8. Garnish with fresh parsley and serve.

The rich, buttery garlic sauce combined with the sharp parmesan creates a comforting, savory dish that is perfect for a family dinner or a cozy night in. Serve it with a side of mashed potatoes, pasta, or steamed vegetables to complete the meal.

Dutch Oven Mediterranean Herb Chicken Thighs

This Mediterranean-inspired chicken thigh recipe is bursting with fresh herbs, garlic, and a splash of lemon. The Dutch oven allows the chicken to cook evenly, and the savory, aromatic flavors of olive oil, oregano, and thyme infuse the meat, creating a flavorful, light dish perfect for any occasion.

Ingredients:

• 6 boneless, skinless chicken thighs
• 2 tablespoons olive oil
• 1 tablespoon fresh oregano, chopped
• 1 tablespoon fresh thyme, chopped
• 2 garlic cloves, minced
• Zest and juice of 1 lemon
• Salt and pepper, to taste
• 1/2 cup chicken broth
• 1/4 cup kalamata olives, pitted and chopped (optional)
• 1 tablespoon fresh parsley, chopped (for garnish)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Heat olive oil in a Dutch oven over medium-high heat. Season the chicken thighs with salt, pepper, fresh oregano, and thyme.
3. Sear the chicken thighs for 4-5 minutes on each side until golden brown. Remove the chicken and set aside.
4. In the same pot, add the garlic and cook for about 1 minute until fragrant.
5. Stir in the lemon zest, lemon juice, and chicken broth, scraping the bottom of the pot to release any browned bits.
6. Return the chicken thighs to the pot and spoon the sauce over the top. If using, add the chopped olives to the pot for an extra layer of Mediterranean flavor.
7. Cover the Dutch oven and bake for 25-30 minutes, until the chicken reaches an internal temperature of 165°F (74°C).
8. Garnish with fresh parsley before serving.

The bright and fresh flavors of lemon, garlic, and herbs make this dish feel light and vibrant, perfect for a warm weather meal. Serve it with a side of couscous, quinoa, or a simple Greek salad for a complete Mediterranean experience.

Dutch Oven Herb-Roasted Boneless Chicken Thighs

This herb-roasted chicken thigh recipe focuses on the simple beauty of herbs and olive oil. The Dutch oven ensures the chicken thighs stay tender while the herbs infuse them with incredible flavor. The crispy skin and fragrant aromatics make this dish both comforting and elegant.

Ingredients:

• 6 boneless, skinless chicken thighs
• 2 tablespoons olive oil
• 2 tablespoons fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• 1 tablespoon fresh sage, chopped
• 3 garlic cloves, minced
• 1 tablespoon lemon juice
• Salt and pepper, to taste
• 1/2 cup chicken broth

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Heat olive oil in a Dutch oven over medium-high heat. Season the chicken thighs with salt, pepper, and a mixture of fresh rosemary, thyme, sage, and minced garlic.
3. Sear the chicken thighs for 4-5 minutes on each side until golden brown. Remove the chicken and set aside.
4. In the same pot, add the chicken broth and lemon juice, scraping the flavorful bits from the bottom of the pot.
5. Return the chicken thighs to the Dutch oven, spooning some of the broth over them. Sprinkle a little more fresh herbs on top of the chicken.
6. Cover the Dutch oven and bake for 25-30 minutes, until the chicken reaches an internal temperature of 165°F (74°C).
7. Serve the chicken with a generous amount of the herbed broth from the Dutch oven.

This herb-roasted chicken is a flavorful, savory dish that feels sophisticated yet simple. The combination of rosemary, thyme, and sage creates a delightful aromatic profile, while the lemon juice adds brightness. Serve with roasted potatoes, green beans, or a fresh salad for a well-rounded meal.

Note: More recipes​ are coming soon!