50+ Delicious Dutch Oven Boneless Skinless Chicken Recipes for You

When it comes to cooking a quick, flavorful, and effortless dinner, boneless skinless chicken is often the go-to protein.

Whether you’re preparing a meal for a busy weeknight or a relaxing Sunday dinner, Dutch ovens are the secret to ensuring your chicken turns out tender, juicy, and infused with rich flavors.

The beauty of using a Dutch oven is its ability to lock in moisture, making it perfect for simmering, braising, or roasting.

From savory herb butter chicken to tangy BBQ-glazed delights, there are endless possibilities to explore.

In this article, we’re sharing over 50 Dutch oven boneless skinless chicken recipes that will inspire your next meal.

Whether you’re craving something comforting and familiar or eager to try new flavors, these recipes will help you elevate your chicken game to new heights.

So grab your Dutch oven, and let’s dive into these mouthwatering chicken dishes!

50+ Delicious Dutch Oven Boneless Skinless Chicken Recipes for You

With these 50+ Dutch oven boneless skinless chicken recipes at your disposal, you’ll never run out of ideas for delicious and satisfying meals.

The versatility of the Dutch oven makes it an indispensable tool in the kitchen, ensuring that your chicken stays moist and full of flavor every time.

Whether you’re in the mood for something spicy, savory, or sweet, there’s a recipe here for every taste and occasion.

So, the next time you’re looking for an easy yet impressive dinner, turn to your Dutch oven and try one of these incredible recipes.

Your family and guests will be impressed by the flavors and the tender texture of the chicken — and you’ll enjoy the simplicity of preparing a meal that feels like a gourmet experience.

Dutch Oven Lemon Herb Boneless Skinless Chicken

This Dutch oven recipe brings out the juiciness and tenderness of boneless, skinless chicken breasts with a zesty lemon and herb marinade. The slow-cooked method locks in the flavors, while the lemon adds a fresh, tangy note that pairs beautifully with the savory herbs. Perfect for a comforting weeknight dinner or a special occasion.

Ingredients

• 4 boneless skinless chicken breasts
• 2 tablespoons olive oil
• Juice of 2 lemons
• Zest of 1 lemon
• 4 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup chicken broth
• 1 tablespoon fresh parsley, chopped (for garnish)

Instructions

1. In a bowl, mix the olive oil, lemon juice, lemon zest, garlic, thyme, rosemary, salt, and pepper to create the marinade.
2. Place the chicken breasts in a resealable bag or shallow dish and pour the marinade over the chicken. Seal and refrigerate for at least 30 minutes, or overnight for more intense flavor.
3. Preheat your Dutch oven over medium heat. Add the marinated chicken breasts and sear each side for about 2-3 minutes until golden brown.
4. Add the chicken broth to the Dutch oven and cover with the lid. Reduce the heat to low and let it cook for 20-25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F.
5. Remove the chicken from the Dutch oven and let it rest for a few minutes before slicing.
6. Garnish with fresh parsley before serving.

This Dutch oven lemon herb chicken is incredibly moist and flavorful, with the lemon and herbs working together to enhance the chicken’s natural taste. The cooking method ensures that the chicken remains juicy, while the broth helps to create a savory, aromatic base. The result is a dish that’s both simple to make and full of fresh, vibrant flavors.

Dutch Oven Garlic Parmesan Boneless Skinless Chicken

This garlic Parmesan chicken is a rich, indulgent dish that’s both creamy and savory, thanks to the combination of garlic, Parmesan cheese, and a hint of cream. Cooked in a Dutch oven, it retains all the moisture and flavors while being super easy to prepare.

Ingredients

• 4 boneless skinless chicken breasts
• 2 tablespoons olive oil
• 1 tablespoon butter
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried oregano
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Heat the olive oil and butter in a preheated Dutch oven over medium heat. Once melted, add the garlic and sauté for 1-2 minutes until fragrant.
2. Season the chicken breasts with salt and pepper, then add them to the Dutch oven. Sear the chicken on both sides for 3-4 minutes until golden brown.
3. Pour the heavy cream over the chicken and sprinkle with Parmesan, basil, and oregano. Stir to combine the sauce.
4. Cover the Dutch oven with the lid and reduce the heat to low. Let the chicken simmer for 20-25 minutes, or until the chicken is fully cooked through and tender.
5. Once the chicken is done, remove it from the sauce and set aside. Stir the sauce to combine the melted Parmesan and garlic, creating a creamy consistency.
6. Return the chicken to the sauce and coat it with the creamy garlic Parmesan mixture.
7. Garnish with freshly chopped parsley and serve hot.

This garlic Parmesan chicken is incredibly satisfying, offering a creamy, cheesy sauce that pairs perfectly with the tender chicken. The slow cooking process ensures the chicken absorbs all the flavors, creating a dish that’s comforting and indulgent without being overly heavy.

Dutch Oven Honey Mustard Boneless Skinless Chicken

Sweet and tangy, this honey mustard Dutch oven chicken is a perfect blend of flavors, with the honey providing a natural sweetness that balances the sharpness of the mustard. This recipe is great for those who love a good sweet-savory combo.

Ingredients

• 4 boneless skinless chicken breasts
• 2 tablespoons olive oil
• 1/4 cup Dijon mustard
• 1/4 cup honey
• 1 tablespoon apple cider vinegar
• 2 teaspoons dried thyme
• Salt and pepper to taste
• 1/2 cup chicken broth
• 1 tablespoon fresh thyme, chopped (for garnish)

Instructions

1. In a small bowl, whisk together the Dijon mustard, honey, apple cider vinegar, dried thyme, salt, and pepper.
2. Heat the olive oil in a preheated Dutch oven over medium-high heat. Add the chicken breasts and sear for 3-4 minutes per side until golden brown.
3. Reduce the heat to medium-low and pour the honey mustard mixture over the chicken. Add the chicken broth to the pot, stirring to combine.
4. Cover the Dutch oven with the lid and let the chicken simmer for 20-25 minutes, or until the chicken is fully cooked and tender.
5. Remove the chicken from the pot and let it rest for a few minutes.
6. Stir the sauce to incorporate all the flavors, then drizzle it over the chicken before serving.
7. Garnish with fresh thyme.

This honey mustard chicken is a great option for those who want a quick yet flavorful meal. The honey adds sweetness and moisture, while the mustard provides a sharp contrast that lifts the dish. The Dutch oven ensures everything cooks evenly and retains its juicy tenderness. The sauce, once reduced, creates a luscious coating that brings the chicken to life with every bite.

Dutch Oven Cajun Boneless Skinless Chicken

This flavorful Cajun chicken recipe brings a spicy, smoky kick to your dinner table. The Cajun seasoning is combined with a touch of honey and lime, balancing heat and sweetness in the most satisfying way. Cooking the chicken in a Dutch oven keeps it juicy and tender, while the bold spices make every bite memorable.

Ingredients

• 4 boneless skinless chicken breasts
• 2 tablespoons olive oil
• 2 tablespoons Cajun seasoning
• 1 tablespoon honey
• Juice of 1 lime
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 1/2 cup chicken broth
• 1 tablespoon fresh cilantro, chopped (for garnish)

Instructions

1. In a small bowl, combine Cajun seasoning, paprika, garlic powder, salt, and pepper. Rub the spice mixture all over the chicken breasts.
2. Heat the olive oil in a preheated Dutch oven over medium-high heat. Once hot, add the chicken breasts and sear for 3-4 minutes on each side until golden and slightly crispy.
3. Mix honey and lime juice in a bowl and pour it over the chicken in the Dutch oven. Add chicken broth and bring to a simmer.
4. Cover the Dutch oven with the lid and reduce the heat to low. Let the chicken cook for 20-25 minutes, or until the internal temperature reaches 165°F.
5. Remove the chicken from the Dutch oven and let it rest for a few minutes.
6. Drizzle the sauce over the chicken and garnish with fresh cilantro.

This Cajun chicken is packed with bold flavors, perfect for those who enjoy a spicy kick. The honey and lime add a sweet and tangy balance that complements the heat from the Cajun seasoning, while the Dutch oven ensures the chicken stays moist and tender. It’s a quick and easy dish that delivers tons of flavor with minimal effort.

Dutch Oven Balsamic Glazed Boneless Skinless Chicken

This balsamic glazed chicken recipe creates a beautifully caramelized, tangy-sweet sauce that perfectly complements the tender, juicy chicken. The rich flavor of balsamic vinegar with a touch of brown sugar and garlic results in a dish that’s savory, sweet, and utterly irresistible.

Ingredients

• 4 boneless skinless chicken breasts
• 2 tablespoons olive oil
• 1/4 cup balsamic vinegar
• 2 tablespoons brown sugar
• 4 cloves garlic, minced
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 1/2 cup chicken broth
• Fresh basil leaves for garnish

Instructions

1. In a small bowl, whisk together balsamic vinegar, brown sugar, garlic, dried thyme, salt, and pepper.
2. Heat olive oil in a Dutch oven over medium heat. Add the chicken breasts and sear for about 3-4 minutes per side until golden brown.
3. Pour the balsamic mixture over the chicken and add the chicken broth to the pot. Stir to combine.
4. Cover the Dutch oven with the lid and reduce the heat to low. Let the chicken simmer for 20-25 minutes until the chicken is cooked through and the sauce has thickened slightly.
5. Remove the chicken from the Dutch oven and let it rest for a few minutes.
6. Stir the sauce, then drizzle it over the chicken before serving. Garnish with fresh basil leaves.

The balsamic glaze gives this chicken a wonderful depth of flavor, with the perfect balance of tangy and sweet. As the chicken cooks, the sauce reduces and intensifies, creating a rich, savory coating. The Dutch oven method ensures the chicken stays tender and flavorful, making this dish a great addition to your dinner rotation.

Dutch Oven Mediterranean Boneless Skinless Chicken

This Mediterranean-inspired recipe is packed with fresh, vibrant flavors, featuring olives, sun-dried tomatoes, and feta cheese. The chicken breasts soak in the rich, savory marinade, and the slow-cooking method in the Dutch oven ensures a succulent, aromatic result that’s perfect for any meal.

Ingredients

• 4 boneless skinless chicken breasts
• 2 tablespoons olive oil
• 1/2 cup Kalamata olives, pitted and chopped
• 1/4 cup sun-dried tomatoes, chopped
• 1/2 cup crumbled feta cheese
• 1 tablespoon dried oregano
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1/2 cup chicken broth
• Fresh basil for garnish

Instructions

1. Season the chicken breasts with salt, pepper, oregano, and garlic powder.
2. Heat olive oil in a Dutch oven over medium-high heat. Add the chicken breasts and sear for 3-4 minutes per side until golden brown.
3. Add the Kalamata olives, sun-dried tomatoes, chicken broth, and a sprinkle of extra oregano to the pot. Stir to combine the ingredients around the chicken.
4. Cover the Dutch oven with the lid and reduce the heat to low. Let the chicken simmer for 20-25 minutes, or until the chicken is fully cooked and tender.
5. Remove the chicken from the Dutch oven and top with crumbled feta cheese.
6. Garnish with fresh basil before serving.

This Mediterranean chicken is packed with bold, savory flavors that evoke the tastes of the Mediterranean region. The briny olives, tangy sun-dried tomatoes, and creamy feta cheese combine beautifully with the chicken, and the Dutch oven ensures it all cooks to perfection. It’s a healthy, flavorful option that’s perfect for any occasion.

Dutch Oven Sweet and Spicy Boneless Skinless Chicken

This sweet and spicy chicken recipe is the perfect balance of heat and sweetness, with the warmth of chili flakes and a touch of honey creating a deliciously fiery glaze. Cooked in a Dutch oven, the chicken stays moist while absorbing the flavorful sauce, making for a satisfying and flavorful meal.

Ingredients

• 4 boneless skinless chicken breasts
• 2 tablespoons olive oil
• 2 tablespoons honey
• 1 tablespoon soy sauce
• 1 tablespoon apple cider vinegar
• 1 teaspoon chili flakes (adjust to taste)
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1/2 cup chicken broth
• 1 tablespoon green onions, sliced (for garnish)

Instructions

1. In a small bowl, whisk together honey, soy sauce, apple cider vinegar, chili flakes, garlic powder, salt, and pepper to create the sauce.
2. Heat olive oil in a Dutch oven over medium-high heat. Add the chicken breasts and sear each side for 3-4 minutes until golden brown.
3. Pour the sweet and spicy sauce over the chicken breasts, then add chicken broth to the Dutch oven. Stir to coat the chicken evenly.
4. Cover the Dutch oven with the lid and reduce the heat to low. Let the chicken simmer for 20-25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F.
5. Remove the chicken from the Dutch oven and allow it to rest for a few minutes.
6. Drizzle the sauce over the chicken and garnish with sliced green onions before serving.

The sweet and spicy combination in this dish is absolutely delightful. The honey gives it a natural sweetness, while the chili flakes bring a satisfying heat that perfectly complements the savory soy sauce. The Dutch oven helps retain the moisture in the chicken, keeping it tender while infusing it with the rich flavors of the sauce.

Dutch Oven Teriyaki Boneless Skinless Chicken

This Teriyaki chicken recipe is a perfect combination of savory, sweet, and umami flavors. The rich, glossy sauce coats the chicken and creates a succulent, flavorful dish. Cooking in a Dutch oven ensures the chicken remains tender and juicy, absorbing all the flavors of the Teriyaki sauce.

Ingredients

• 4 boneless skinless chicken breasts
• 2 tablespoons olive oil
• 1/4 cup soy sauce
• 1/4 cup honey
• 1 tablespoon rice vinegar
• 2 tablespoons brown sugar
• 2 teaspoons grated fresh ginger
• 2 cloves garlic, minced
• 1/2 teaspoon sesame oil
• 1 tablespoon cornstarch mixed with 1 tablespoon water (for thickening)
• Sesame seeds (for garnish)
• Green onions, sliced (for garnish)

Instructions

1. In a small bowl, whisk together soy sauce, honey, rice vinegar, brown sugar, ginger, garlic, and sesame oil to create the Teriyaki sauce.
2. Heat olive oil in a Dutch oven over medium-high heat. Add the chicken breasts and sear for 3-4 minutes per side until golden brown.
3. Pour the Teriyaki sauce over the chicken, making sure it’s evenly coated.
4. Cover the Dutch oven with the lid and reduce the heat to low. Let the chicken simmer for 20-25 minutes, or until the chicken is cooked through.
5. Remove the chicken from the Dutch oven and set aside.
6. In a small bowl, mix the cornstarch and water to form a slurry. Add this to the sauce in the Dutch oven and stir until it thickens into a glossy glaze.
7. Return the chicken to the pot, coat it with the thickened sauce, and simmer for another 2-3 minutes.
8. Garnish with sesame seeds and sliced green onions before serving.

This Teriyaki chicken is packed with savory, sweet, and umami flavors that will satisfy your taste buds. The thick, glossy Teriyaki sauce adds a rich flavor that clings to the chicken, making every bite a delight. Using the Dutch oven ensures the chicken stays moist, while the sauce thickens beautifully, creating a dish that’s both simple and packed with flavor.

Dutch Oven Italian Herb Boneless Skinless Chicken

A comforting dish bursting with Italian-inspired flavors, this Italian herb chicken recipe features a blend of oregano, basil, and garlic, cooked to perfection in the Dutch oven. The chicken breasts absorb all the aromatic herbs and spices, resulting in a flavorful, tender meal that’s perfect for weeknight dinners.

Ingredients

• 4 boneless skinless chicken breasts
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon dried thyme
• Salt and pepper to taste
• 1/2 cup white wine (or chicken broth)
• 1/4 cup sun-dried tomatoes, chopped
• 1 tablespoon fresh basil, chopped (for garnish)

Instructions

1. Season the chicken breasts with salt, pepper, oregano, basil, and thyme.
2. Heat olive oil in a Dutch oven over medium-high heat. Add the chicken breasts and sear for 3-4 minutes per side until golden brown.
3. Add the minced garlic and cook for 1 minute, stirring to avoid burning.
4. Pour in the white wine (or chicken broth) and scrape up any browned bits from the bottom of the Dutch oven.
5. Add the sun-dried tomatoes and stir to combine with the sauce.
6. Cover the Dutch oven with the lid and reduce the heat to low. Let the chicken simmer for 20-25 minutes, or until the chicken is fully cooked through and tender.
7. Remove the chicken from the Dutch oven and allow it to rest for a few minutes.
8. Drizzle the sauce over the chicken and garnish with fresh basil before serving.

This Italian herb chicken brings the flavors of Italy to your dinner table, with the aromatic herbs and garlic creating a savory, mouth-watering dish. The chicken stays juicy and tender, while the sun-dried tomatoes add a sweet, tangy richness to the sauce. The Dutch oven ensures everything cooks evenly, making this dish as simple as it is flavorful.

Dutch Oven Smoky BBQ Boneless Skinless Chicken

This smoky BBQ chicken recipe delivers a delicious combination of smoky, tangy, and slightly sweet flavors. The chicken breasts absorb the rich BBQ sauce, and the slow cooking in the Dutch oven results in a juicy, tender chicken that’s bursting with flavor. Perfect for a summer dinner, even when it’s too cold for the grill!

Ingredients

• 4 boneless skinless chicken breasts
• 2 tablespoons olive oil
• 1 cup BBQ sauce (your favorite variety)
• 1 tablespoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1/2 cup chicken broth
• Fresh cilantro, chopped (for garnish)

Instructions

1. Season the chicken breasts with smoked paprika, garlic powder, onion powder, salt, and pepper.
2. Heat olive oil in a Dutch oven over medium-high heat. Add the chicken breasts and sear for 3-4 minutes on each side until golden brown.
3. Pour the BBQ sauce over the chicken, then add chicken broth to the Dutch oven, stirring to combine.
4. Cover the Dutch oven with the lid and reduce the heat to low. Let the chicken simmer for 20-25 minutes, or until the chicken is fully cooked and tender.
5. Remove the chicken from the Dutch oven and allow it to rest for a few minutes.
6. Drizzle the smoky BBQ sauce over the chicken and garnish with fresh cilantro before serving.

This smoky BBQ chicken brings the perfect balance of sweet and smoky flavors, with the rich BBQ sauce soaking into the chicken. The Dutch oven helps lock in moisture, ensuring the chicken stays tender and juicy. The addition of cilantro adds a fresh, herbaceous touch to round out the dish.

Dutch Oven Mushroom Cream Sauce Boneless Skinless Chicken

Rich, creamy, and full of earthy flavors, this mushroom cream sauce chicken recipe is a comforting dish that pairs beautifully with mashed potatoes or pasta. The mushrooms add depth and umami, while the cream creates a smooth, velvety sauce that envelops the chicken.

Ingredients

• 4 boneless skinless chicken breasts
• 2 tablespoons olive oil
• 2 tablespoons butter
• 8 oz cremini or button mushrooms, sliced
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup chicken broth
• 1/2 teaspoon dried thyme
• Salt and pepper to taste
• 1 tablespoon fresh parsley, chopped (for garnish)

Instructions

1. Season the chicken breasts with salt, pepper, and thyme.
2. Heat olive oil and butter in a Dutch oven over medium-high heat. Once melted, add the chicken breasts and sear for 3-4 minutes per side until golden brown.
3. Remove the chicken from the Dutch oven and set aside. In the same pot, add the sliced mushrooms and cook for 5-7 minutes until softened and browned.
4. Add the garlic and cook for another minute, stirring constantly.
5. Pour in the heavy cream and chicken broth, stirring to combine. Bring the sauce to a simmer.
6. Return the chicken breasts to the Dutch oven, cover with the lid, and reduce the heat to low. Let the chicken cook for 20-25 minutes, or until fully cooked through.
7. Remove the chicken from the sauce and let it rest for a few minutes.
8. Stir the sauce to combine, then drizzle over the chicken. Garnish with fresh parsley before serving.

This mushroom cream sauce chicken is decadently rich and full of comforting flavors. The mushrooms bring an earthy, savory note, while the creamy sauce enhances the tenderness of the chicken. The Dutch oven ensures even cooking, making this dish a go-to for a cozy, hearty meal.

Dutch Oven Spicy Mango Glazed Boneless Skinless Chicken

Sweet, tangy, and spicy, this mango-glazed chicken recipe adds a vibrant tropical flavor to your dinner table. The mango glaze creates a delicious contrast to the mild chicken, while the heat from the chili flakes gives it an exciting kick. Cooking in the Dutch oven ensures a juicy, flavorful result.

Ingredients

• 4 boneless skinless chicken breasts
• 2 tablespoons olive oil
• 1 ripe mango, peeled and diced
• 2 tablespoons honey
• 1 tablespoon lime juice
• 1 teaspoon chili flakes (adjust to taste)
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 1/2 cup chicken broth
• Fresh cilantro, chopped (for garnish)

Instructions

1. Season the chicken breasts with salt, pepper, garlic powder, and chili flakes.
2. Heat olive oil in a Dutch oven over medium-high heat. Add the chicken breasts and sear for 3-4 minutes on each side until golden brown.
3. While the chicken is cooking, blend the diced mango, honey, lime juice, and a pinch of chili flakes in a blender or food processor to create the glaze.
4. Once the chicken is browned, pour the mango glaze over the chicken breasts and add chicken broth to the Dutch oven. Stir to combine.
5. Cover the Dutch oven with the lid and reduce the heat to low. Let the chicken simmer for 20-25 minutes, or until fully cooked and the glaze thickens.
6. Remove the chicken from the Dutch oven and let it rest for a few minutes.
7. Drizzle the remaining mango glaze over the chicken and garnish with fresh cilantro.

This spicy mango glazed chicken is a tropical, sweet, and savory dish that will transport your taste buds. The mango glaze is both fruity and slightly spicy, adding a refreshing zing to the chicken. The Dutch oven ensures the chicken stays tender while absorbing the delicious glaze. It’s an easy yet exotic dinner option that’s sure to impress.

Dutch Oven Lemon Garlic Boneless Skinless Chicken

This lemon garlic chicken is a simple yet flavorful dish, where zesty lemon and aromatic garlic create a bright, savory sauce that perfectly complements the tender chicken. The slow-cooking method in the Dutch oven locks in the moisture, ensuring juicy chicken every time.

Ingredients

• 4 boneless skinless chicken breasts
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• Juice and zest of 1 lemon
• 1/2 cup chicken broth
• 1 tablespoon fresh thyme, chopped
• Salt and pepper to taste
• 1 tablespoon butter
• Fresh parsley, chopped (for garnish)

Instructions

1. Season the chicken breasts with salt, pepper, and chopped thyme.
2. Heat olive oil in a Dutch oven over medium-high heat. Add the chicken breasts and sear for 3-4 minutes on each side until golden brown.
3. Remove the chicken from the pot and set aside. In the same pot, add minced garlic and cook for about 1 minute, stirring constantly to avoid burning.
4. Add the lemon juice, zest, and chicken broth to the pot, stirring to combine.
5. Return the chicken breasts to the Dutch oven and cover with the lid. Reduce the heat to low and let the chicken simmer for 20-25 minutes, or until cooked through.
6. Once the chicken is cooked, remove it from the pot and stir in the butter, letting it melt into the sauce.
7. Drizzle the lemon garlic sauce over the chicken and garnish with fresh parsley.

This lemon garlic chicken is light yet packed with flavor. The fresh lemon juice adds a refreshing tang, while the garlic provides a savory depth. The Dutch oven method helps keep the chicken moist, and the final buttered sauce elevates the dish to a new level of richness. It’s a fresh, easy recipe that’s perfect for any weeknight dinner.

Dutch Oven Apple Cider Glazed Boneless Skinless Chicken

This apple cider glazed chicken combines the sweet-tart flavor of apple cider with savory herbs and a touch of brown sugar. The result is a rich, comforting dish perfect for fall, but delicious year-round. Cooking in a Dutch oven keeps the chicken moist and allows the flavors to meld beautifully.

Ingredients

• 4 boneless skinless chicken breasts
• 2 tablespoons olive oil
• 1 cup apple cider
• 1 tablespoon apple cider vinegar
• 2 tablespoons brown sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 1/2 cup chicken broth
• Fresh thyme for garnish

Instructions

1. Season the chicken breasts with salt, pepper, cinnamon, ginger, and garlic powder.
2. Heat olive oil in a Dutch oven over medium-high heat. Add the chicken breasts and sear them for 3-4 minutes on each side until golden brown.
3. In a bowl, mix together the apple cider, apple cider vinegar, brown sugar, and chicken broth to make the glaze.
4. Pour the apple cider mixture into the Dutch oven, stirring to combine. Bring the liquid to a simmer.
5. Cover the Dutch oven with the lid and reduce the heat to low. Let the chicken cook for 20-25 minutes until the chicken is tender and fully cooked.
6. Remove the chicken from the Dutch oven and allow it to rest for a few minutes.
7. Drizzle the apple cider glaze over the chicken and garnish with fresh thyme.

The apple cider glaze adds a warm, comforting sweetness to the chicken, with the cinnamon and ginger providing cozy fall spices. The Dutch oven method locks in all the flavors, making the chicken incredibly tender. It’s a wonderful dish that pairs beautifully with roasted vegetables or mashed potatoes.

Dutch Oven Herb Butter Boneless Skinless Chicken

This herb butter chicken is a rich and flavorful dish that highlights the savory goodness of fresh herbs and creamy butter. The Dutch oven ensures the chicken stays moist and tender while infusing it with the herbaceous butter sauce, making every bite melt in your mouth.

Ingredients

• 4 boneless skinless chicken breasts
• 2 tablespoons olive oil
• 1/4 cup butter, softened
• 2 tablespoons fresh rosemary, chopped
• 2 tablespoons fresh thyme, chopped
• 1 tablespoon fresh parsley, chopped
• 4 cloves garlic, minced
• 1/2 cup chicken broth
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Preheat your Dutch oven over medium-high heat and heat the olive oil. Season the chicken breasts with salt and pepper.
2. Add the chicken breasts to the Dutch oven and sear for 3-4 minutes per side until golden brown.
3. While the chicken is cooking, mix the softened butter with rosemary, thyme, parsley, and minced garlic in a small bowl.
4. Once the chicken is browned, remove it from the Dutch oven and set aside. In the same pot, add chicken broth to deglaze the bottom of the pot, stirring to loosen any flavorful bits stuck to the surface.
5. Return the chicken to the Dutch oven and spread the herb butter mixture over the top of each chicken breast.
6. Cover the Dutch oven with the lid and reduce the heat to low. Let the chicken cook for 20-25 minutes, or until the internal temperature reaches 165°F and the chicken is tender.
7. Remove the chicken from the Dutch oven, letting it rest for a few minutes. Drizzle the herb-infused butter sauce over the chicken before serving.
8. Garnish with fresh parsley and serve.

This herb butter chicken is a luscious and aromatic dish with the perfect balance of rich butter and fragrant fresh herbs. The slow cooking process in the Dutch oven ensures that the chicken stays juicy while absorbing all the herbaceous goodness. It’s a comforting and indulgent meal that’s great for special occasions or cozy dinners.

Note: More recipes​ are coming soon!