50+ Delicious Dutch Oven Boneless Turkey Breast Recipes to Cook

When it comes to preparing turkey, the boneless turkey breast is often the unsung hero.

It’s a lean, versatile cut of meat that can be seasoned and cooked in a variety of ways, making it perfect for everything from weeknight dinners to holiday feasts.

The Dutch oven, with its ability to lock in moisture and evenly distribute heat, is the ideal cooking vessel for making a juicy, flavorful boneless turkey breast.

Whether you’re craving something savory, sweet, or spicy, there’s a Dutch oven turkey recipe here for you.

In this blog post, we’re sharing over 50 mouthwatering Dutch oven boneless turkey breast recipes that will take your turkey game to the next level.

These recipes feature a range of flavors—from fresh citrus and herb blends to smoky, spicy glazes—so you can choose the one that fits your mood and occasion.

Each recipe ensures that the turkey remains moist, tender, and packed with flavor, thanks to the slow roasting and sealing in all the delicious juices in the Dutch oven.

Whether you’re hosting a holiday dinner, prepping for a special occasion, or simply cooking a cozy meal for the family, these recipes will make your turkey a showstopper.

So, grab your Dutch oven and get ready to impress with these easy-to-make yet incredibly flavorful turkey breast dishes.

50+ Delicious Dutch Oven Boneless Turkey Breast Recipes to Cook

Cooking a boneless turkey breast in a Dutch oven is not only an efficient way to prepare a delicious, tender dish, but it also allows for endless flavor combinations to suit every taste.

From classic herb-infused recipes to bold, zesty marinades, there’s something for everyone in our collection of over 50 Dutch oven turkey breast recipes.

The versatility of the turkey breast paired with the moisture-locking properties of the Dutch oven means you can confidently experiment with new flavors, create a range of side dishes, and enjoy a stress-free, crowd-pleasing meal every time.

These recipes will elevate your turkey cooking experience, ensuring that every bite is juicy, flavorful, and perfectly cooked.

With a Dutch oven by your side, you’ll be able to prepare a succulent turkey breast with minimal effort, impressing your guests and making any meal memorable.

Herb-Crusted Dutch Oven Boneless Turkey Breast

This herb-crusted turkey breast is a simple yet flavorful dish, with a perfectly golden and crispy skin that locks in the tender, juicy meat. The combination of fresh rosemary, thyme, and garlic infuses the turkey with a deep, aromatic flavor. Cooking in a Dutch oven ensures that the turkey remains moist throughout the process, while the high heat of the oven creates a beautiful crust on the outside.

Ingredients:

• 1 boneless turkey breast (4-5 lbs)
• 2 tbsp olive oil
• 1 tbsp fresh rosemary, chopped
• 1 tbsp fresh thyme, chopped
• 4 garlic cloves, minced
• 1 tbsp lemon zest
• Salt and freshly ground black pepper, to taste
• 1 cup low-sodium chicken broth

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a small bowl, combine rosemary, thyme, garlic, lemon zest, olive oil, salt, and pepper to form a herb paste.
3. Rub the herb mixture generously all over the turkey breast, ensuring it’s well-coated.
4. Heat a tablespoon of olive oil in a Dutch oven over medium-high heat. Sear the turkey breast on all sides until browned, about 5 minutes.
5. Remove the turkey from the Dutch oven and set it aside. Pour the chicken broth into the pot to deglaze, scraping up any browned bits.
6. Return the turkey to the Dutch oven, cover it, and roast in the oven for 1.5-2 hours or until the internal temperature reaches 165°F (74°C).
7. Let the turkey rest for 10 minutes before slicing.

This herb-crusted turkey breast will give you a beautiful, golden-brown exterior with a flavor-packed, juicy interior. The key to its succulence lies in the slow cooking process inside the Dutch oven, which keeps the meat tender while still allowing the skin to crisp up. It’s a fantastic choice for a comforting, savory dinner or a special holiday meal.

Garlic and Lemon Dutch Oven Boneless Turkey Breast

With a zesty lemon flavor and a savory garlic infusion, this turkey breast recipe is light yet full of vibrant flavors. The garlic lemon mixture penetrates deep into the meat, making it aromatic and refreshing. The Dutch oven allows for even cooking and ensures the turkey breast remains juicy, while the garlic and lemon infuse every bite.

Ingredients:

• 1 boneless turkey breast (4-5 lbs)
• 2 tbsp olive oil
• 6 garlic cloves, minced
• 1 lemon, thinly sliced
• 1 tsp dried oregano
• Salt and freshly ground black pepper, to taste
• 1/2 cup white wine
• 1/2 cup low-sodium chicken broth

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Season the turkey breast with salt, pepper, and oregano. Set aside.
3. Heat olive oil in a Dutch oven over medium-high heat. Add the minced garlic and cook until fragrant, about 1 minute.
4. Add the lemon slices to the pot and cook for an additional 2 minutes to soften them.
5. Add the white wine and chicken broth to the Dutch oven, stirring to combine.
6. Place the seasoned turkey breast into the Dutch oven, nestling it in between the garlic and lemon slices.
7. Cover and roast for 1.5-2 hours, or until the turkey reaches an internal temperature of 165°F (74°C).
8. Allow the turkey to rest for 10 minutes before slicing.

The garlic and lemon turkey breast offers a delicious contrast of savory and citrusy flavors that complement the natural juiciness of the turkey. The roasting process in the Dutch oven ensures that the turkey remains moist while the garlic and lemon flavor every slice, making it a flavorful and refreshing dish perfect for any occasion.

Maple and Mustard Glazed Dutch Oven Boneless Turkey Breast

This recipe brings together the sweetness of maple syrup and the tanginess of mustard for a balanced and flavorful glaze. The sweetness of the maple syrup helps create a caramelized, slightly crispy exterior, while the mustard adds a tangy, savory kick. Cooking the turkey in a Dutch oven allows the glaze to infuse the meat, ensuring a flavorful, juicy result every time.

Ingredients:

• 1 boneless turkey breast (4-5 lbs)
• 2 tbsp olive oil
• 1/4 cup maple syrup
• 2 tbsp Dijon mustard
• 2 tbsp whole-grain mustard
• 1 tbsp apple cider vinegar
• Salt and freshly ground black pepper, to taste
• 1 cup low-sodium chicken broth

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a small bowl, whisk together the maple syrup, Dijon mustard, whole-grain mustard, apple cider vinegar, salt, and pepper until well combined.
3. Heat olive oil in a Dutch oven over medium-high heat. Sear the turkey breast on all sides until browned, about 5 minutes.
4. Remove the turkey from the Dutch oven and set aside. Pour the chicken broth into the pot to deglaze, scraping up any browned bits from the bottom.
5. Return the turkey to the Dutch oven and brush the maple-mustard glaze generously over the turkey breast.
6. Cover the Dutch oven and roast the turkey in the oven for 1.5-2 hours, or until the internal temperature reaches 165°F (74°C).
7. Once done, let the turkey rest for 10 minutes before slicing.

This maple and mustard glazed turkey breast has a perfect balance of sweetness and tang, creating a delicious contrast to the savory turkey. The glaze caramelizes beautifully during the roasting process, adding flavor and texture. The Dutch oven ensures that the turkey stays juicy while allowing the glaze to infuse every bite. This is a perfect dish for special occasions or weeknight dinners when you want something a bit different.

Crispy Skin Dutch Oven Boneless Turkey Breast with Thyme and Garlic

This recipe takes a slightly different approach by focusing on creating a super crispy, golden-brown skin while keeping the turkey breast incredibly moist. The combination of garlic and thyme gives the turkey a rich, aromatic flavor that infuses the meat. Cooking it in the Dutch oven helps to maintain the tenderness of the turkey while achieving that perfect, crispy skin. This recipe is ideal for those who love a crunchy exterior without sacrificing the juiciness of the breast.

Ingredients:

• 1 boneless turkey breast (4-5 lbs)
• 3 tbsp olive oil
• 6 garlic cloves, minced
• 2 tbsp fresh thyme, chopped
• 1 tbsp lemon zest
• Salt and freshly ground black pepper, to taste
• 1/2 cup low-sodium chicken broth

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Pat the turkey breast dry with paper towels to ensure the skin gets crispy. Season generously with salt, pepper, and lemon zest.
3. Heat the olive oil in a Dutch oven over medium-high heat. Add the garlic and thyme, cooking until fragrant, about 1 minute.
4. Sear the turkey breast skin-side down in the Dutch oven for 5-7 minutes, or until the skin is golden and crispy.
5. Flip the turkey breast and add the chicken broth to the pot.
6. Cover and transfer the Dutch oven to the oven. Roast for 1.5 hours or until the internal temperature reaches 165°F (74°C).
7. Let the turkey rest for 10 minutes before slicing.

The crispy skin on this turkey breast adds a wonderful texture that contrasts with the juicy, tender meat. The garlic and thyme infuse the turkey with flavor, while the roasting method in the Dutch oven ensures that every bite is moist. This recipe is perfect for anyone looking to elevate their turkey dish with a crispy, savory twist.

Balsamic and Rosemary Dutch Oven Boneless Turkey Breast

This recipe incorporates a rich balsamic vinegar glaze and fragrant rosemary to infuse the turkey with deep, earthy flavors. The balsamic vinegar adds a subtle sweetness and tang, while the rosemary enhances the turkey’s natural flavor. The Dutch oven helps to lock in the moisture, making this dish both flavorful and juicy, perfect for a cozy dinner or holiday gathering.

Ingredients:

• 1 boneless turkey breast (4-5 lbs)
• 2 tbsp olive oil
• 1/4 cup balsamic vinegar
• 2 tbsp fresh rosemary, chopped
• 3 garlic cloves, minced
• Salt and freshly ground black pepper, to taste
• 1 cup low-sodium chicken broth

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a small bowl, combine the balsamic vinegar, garlic, rosemary, salt, and pepper.
3. Heat olive oil in a Dutch oven over medium-high heat. Sear the turkey breast on all sides until browned, about 5 minutes.
4. Remove the turkey from the Dutch oven and set aside. Add the balsamic vinegar mixture to the pot, scraping up any browned bits.
5. Pour in the chicken broth, then return the turkey breast to the pot, skin-side up.
6. Cover the Dutch oven and roast in the oven for 1.5-2 hours, or until the internal temperature reaches 165°F (74°C).
7. Let the turkey rest for 10 minutes before slicing.

The balsamic and rosemary glaze in this recipe creates a beautifully savory and sweet flavor profile that pairs perfectly with the turkey. The Dutch oven ensures that the turkey breast remains moist throughout the roasting process, while the glaze reduces into a rich, flavorful sauce. This dish is ideal for anyone looking for a slightly different take on traditional turkey recipes.

Cajun Spiced Dutch Oven Boneless Turkey Breast

For a bold and spicy twist on a classic turkey breast, this Cajun-spiced recipe will add a kick of heat and an exciting burst of flavor. The blend of Cajun spices infuses the turkey with rich, smoky undertones, while the Dutch oven keeps the meat tender and juicy. If you’re craving a turkey with a bit more zest, this recipe will be a hit at your dinner table.

Ingredients:

• 1 boneless turkey breast (4-5 lbs)
• 2 tbsp olive oil
• 2 tbsp Cajun seasoning
• 1 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• Salt and freshly ground black pepper, to taste
• 1/2 cup low-sodium chicken broth

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a small bowl, combine Cajun seasoning, smoked paprika, garlic powder, onion powder, salt, and pepper.
3. Rub the spice mixture generously over the entire turkey breast, making sure it is well-coated.
4. Heat olive oil in a Dutch oven over medium-high heat. Sear the turkey breast on all sides until browned, about 5 minutes.
5. Remove the turkey from the Dutch oven and set it aside. Pour the chicken broth into the pot and stir to deglaze, scraping up any browned bits.
6. Return the turkey to the Dutch oven, cover, and roast for 1.5-2 hours, or until the internal temperature reaches 165°F (74°C).
7. Let the turkey rest for 10 minutes before slicing.

The Cajun spiced turkey breast offers an exciting layer of smoky heat that’s balanced by the tenderness of the turkey. The Dutch oven roasting method ensures that the turkey remains juicy and flavorful, while the spice rub creates a bold exterior. This recipe is perfect for those who love spicy, savory flavors and want to try something different with their turkey.

Citrus and Sage Dutch Oven Boneless Turkey Breast

This citrus and sage turkey breast brings a fresh, vibrant flavor profile to your table. The citrus zest, combined with fresh sage, infuses the turkey with a refreshing and aromatic taste, while the slow roasting process in the Dutch oven ensures it stays tender and juicy. The slight tang from the citrus balances perfectly with the savory herbs, making this a delicious choice for any occasion.

Ingredients:

• 1 boneless turkey breast (4-5 lbs)
• 2 tbsp olive oil
• 1 orange, zest and juice
• 1 lemon, zest and juice
• 2 tbsp fresh sage, chopped
• 3 garlic cloves, minced
• Salt and freshly ground black pepper, to taste
• 1/2 cup low-sodium chicken broth

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a small bowl, combine the orange zest, lemon zest, orange juice, lemon juice, sage, garlic, salt, and pepper.
3. Rub the citrus-sage mixture all over the turkey breast, ensuring it’s well-coated.
4. Heat olive oil in a Dutch oven over medium-high heat. Sear the turkey breast on all sides until golden brown, about 5-7 minutes.
5. Remove the turkey from the Dutch oven and set it aside. Add the chicken broth to the pot to deglaze, scraping up any browned bits from the bottom.
6. Return the turkey to the Dutch oven, cover it, and roast for 1.5-2 hours, or until the internal temperature reaches 165°F (74°C).
7. Let the turkey rest for 10 minutes before slicing.

The citrus and sage combination provides a refreshing, fragrant layer of flavor, while the Dutch oven helps the turkey retain moisture and tenderness. The citrus zest brightens up the savory turkey, and the sage adds depth. This recipe offers a perfect balance of freshness and heartiness, making it a great dish for spring or summer gatherings.

Smoky Chipotle Dutch Oven Boneless Turkey Breast

If you’re looking for a turkey recipe with a bit of a smoky, spicy kick, the smoky chipotle version is just what you need. The chipotle peppers lend a rich, smoky flavor that infuses the turkey, while the slow-roasting in the Dutch oven keeps the meat juicy and tender. This recipe delivers a deep, complex flavor with a little heat that pairs perfectly with a variety of sides.

Ingredients:

• 1 boneless turkey breast (4-5 lbs)
• 2 tbsp olive oil
• 2 chipotle peppers in adobo sauce, minced
• 1 tsp smoked paprika
• 1/2 tsp cumin
• 3 garlic cloves, minced
• Salt and freshly ground black pepper, to taste
• 1/2 cup low-sodium chicken broth

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a small bowl, combine the minced chipotle peppers, smoked paprika, cumin, garlic, salt, and pepper.
3. Rub the spice mixture all over the turkey breast, ensuring it’s well-coated.
4. Heat olive oil in a Dutch oven over medium-high heat. Sear the turkey breast on all sides until browned, about 5-7 minutes.
5. Remove the turkey from the Dutch oven and set it aside. Pour the chicken broth into the pot and stir to deglaze, scraping up any browned bits.
6. Return the turkey to the Dutch oven, cover, and roast for 1.5-2 hours, or until the internal temperature reaches 165°F (74°C).
7. Let the turkey rest for 10 minutes before slicing.

The smoky chipotle turkey breast offers a wonderful combination of heat and smokiness, making it a flavorful departure from the usual turkey dishes. The Dutch oven helps to keep the turkey moist while the chipotle peppers create a rich, smoky exterior. Perfect for anyone who enjoys a bit of spice and bold flavor.

Apple Cider and Cinnamon Dutch Oven Boneless Turkey Breast

For a touch of sweetness and warmth, the apple cider and cinnamon turkey breast is an aromatic and comforting dish that is perfect for autumn or winter dinners. The apple cider creates a subtle sweetness while the cinnamon adds warmth and depth. Roasting in the Dutch oven ensures the turkey remains moist and tender, with the sweetness of the cider balancing beautifully with the savory turkey.

Ingredients:

• 1 boneless turkey breast (4-5 lbs)
• 2 tbsp olive oil
• 1 cup apple cider
• 1/2 tsp ground cinnamon
• 2 tbsp fresh thyme, chopped
• Salt and freshly ground black pepper, to taste
• 1/2 cup low-sodium chicken broth

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a small bowl, combine the apple cider, cinnamon, thyme, salt, and pepper.
3. Rub the turkey breast with olive oil and season with salt and pepper.
4. Heat olive oil in a Dutch oven over medium-high heat. Sear the turkey breast on all sides until browned, about 5 minutes.
5. Remove the turkey from the Dutch oven and set it aside. Add the apple cider mixture to the pot, scraping up any browned bits from the bottom.
6. Return the turkey to the Dutch oven, pour the chicken broth around the turkey, cover, and roast for 1.5-2 hours, or until the internal temperature reaches 165°F (74°C).
7. Let the turkey rest for 10 minutes before slicing.

The apple cider and cinnamon glaze provides a subtle sweetness that contrasts perfectly with the savory turkey breast. The Dutch oven method locks in the flavors, ensuring the turkey remains juicy and tender while the cinnamon adds a comforting, warming touch. This recipe is perfect for the cooler months or any time you want a dish that feels cozy and festive.

Mustard and Brown Sugar Glazed Dutch Oven Boneless Turkey Breast

This mustard and brown sugar glazed turkey breast combines the tanginess of mustard with the rich sweetness of brown sugar for a beautifully balanced flavor profile. The glaze caramelizes as the turkey roasts in the Dutch oven, creating a slightly sweet and savory crust, while the meat inside remains incredibly moist and juicy. It’s a delightful option for those who enjoy a hint of sweetness with their turkey.

Ingredients:

• 1 boneless turkey breast (4-5 lbs)
• 2 tbsp olive oil
• 1/4 cup Dijon mustard
• 1/4 cup packed brown sugar
• 2 tbsp apple cider vinegar
• 1 tsp garlic powder
• Salt and freshly ground black pepper, to taste
• 1/2 cup low-sodium chicken broth

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a small bowl, combine the Dijon mustard, brown sugar, apple cider vinegar, garlic powder, salt, and pepper to create the glaze.
3. Rub the turkey breast with olive oil, then season it generously with salt and pepper.
4. Heat olive oil in a Dutch oven over medium-high heat. Sear the turkey breast on all sides until golden brown, about 5 minutes.
5. Remove the turkey from the Dutch oven and set aside. Pour the chicken broth into the pot and stir to deglaze, scraping up any browned bits.
6. Brush the mustard-brown sugar glaze over the turkey breast, ensuring it’s well-coated.
7. Return the turkey to the Dutch oven, cover, and roast for 1.5-2 hours, or until the internal temperature reaches 165°F (74°C).
8. Let the turkey rest for 10 minutes before slicing.

The mustard and brown sugar glaze adds a delicious contrast of tangy and sweet flavors, creating a caramelized exterior on the turkey while keeping the meat tender and juicy inside. The Dutch oven ensures that the turkey remains moist throughout, while the glaze gives it a flavorful finish. This dish is perfect for family dinners or holiday gatherings when you want to serve something both savory and sweet.

Rosemary Garlic Butter Dutch Oven Boneless Turkey Breast

This rosemary garlic butter turkey breast is a rich and flavorful dish that focuses on classic herb and butter combinations. The rosemary and garlic infuse the turkey with a comforting, aromatic taste, while the butter keeps the meat incredibly moist and tender. Roasting it in the Dutch oven allows the flavors to meld beautifully, creating a savory, buttery turkey perfect for any occasion.

Ingredients:

• 1 boneless turkey breast (4-5 lbs)
• 4 tbsp unsalted butter, softened
• 2 tbsp fresh rosemary, chopped
• 6 garlic cloves, minced
• Salt and freshly ground black pepper, to taste
• 1/2 cup low-sodium chicken broth

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a small bowl, mix together the softened butter, rosemary, garlic, salt, and pepper until well combined.
3. Rub the rosemary garlic butter mixture generously over the turkey breast, ensuring it’s well-coated.
4. Heat olive oil in a Dutch oven over medium-high heat. Sear the turkey breast on all sides until browned, about 5 minutes.
5. Remove the turkey from the Dutch oven and set aside. Pour the chicken broth into the pot to deglaze, scraping up any browned bits from the bottom.
6. Return the turkey to the Dutch oven, cover, and roast for 1.5-2 hours, or until the internal temperature reaches 165°F (74°C).
7. Let the turkey rest for 10 minutes before slicing.

This rosemary garlic butter turkey breast offers a savory, rich flavor with the perfect balance of herbs and butter. The Dutch oven cooking method ensures the turkey remains tender and juicy, while the garlic and rosemary provide aromatic flavors that complement the turkey’s natural taste. This recipe is ideal for a comforting and indulgent dinner or as a centerpiece for your holiday meal.

Peach and Ginger Glazed Dutch Oven Boneless Turkey Breast

For a unique and flavorful twist, this peach and ginger glazed turkey breast combines the sweetness of peaches with the zesty warmth of fresh ginger. The glaze creates a beautiful, caramelized coating, and the Dutch oven method keeps the turkey moist and flavorful. This dish offers a delightful balance of sweet and spicy flavors, perfect for those looking to add a little creativity to their turkey recipe.

Ingredients:

• 1 boneless turkey breast (4-5 lbs)
• 2 tbsp olive oil
• 1/2 cup peach preserves or peach jam
• 1 tbsp fresh ginger, grated
• 1 tbsp Dijon mustard
• 1/2 tsp cinnamon
• Salt and freshly ground black pepper, to taste
• 1/2 cup low-sodium chicken broth

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a small saucepan, combine the peach preserves, grated ginger, Dijon mustard, cinnamon, salt, and pepper. Bring to a simmer over medium heat and cook for 5-7 minutes until the glaze thickens slightly.
3. Rub the turkey breast with olive oil and season with salt and pepper.
4. Heat olive oil in a Dutch oven over medium-high heat. Sear the turkey breast on all sides until browned, about 5 minutes.
5. Remove the turkey from the Dutch oven and set aside. Pour the chicken broth into the pot and stir to deglaze, scraping up any browned bits.
6. Brush the peach-ginger glaze over the turkey breast, ensuring it’s well-coated.
7. Return the turkey to the Dutch oven, cover, and roast for 1.5-2 hours, or until the internal temperature reaches 165°F (74°C).
8. Let the turkey rest for 10 minutes before slicing.

The peach and ginger glaze brings a perfect balance of sweetness and spice, making this turkey breast a unique and flavorful dish. The glaze caramelizes beautifully in the Dutch oven, ensuring the turkey remains moist and juicy with every bite. This recipe is perfect for a special occasion or holiday meal when you want to try something out of the ordinary.

Herbed Lemon and Garlic Dutch Oven Boneless Turkey Breast

This herbed lemon and garlic turkey breast is a fresh and zesty take on a classic roast. The lemon provides a bright, citrusy flavor that pairs wonderfully with the savory garlic and fresh herbs. Roasting in the Dutch oven ensures that the turkey stays juicy, while the lemon and garlic infuse the meat with vibrant flavors. It’s a light yet flavorful option for a festive dinner or a casual family meal.

Ingredients:

• 1 boneless turkey breast (4-5 lbs)
• 2 tbsp olive oil
• 2 lemons, zest and juice
• 4 garlic cloves, minced
• 2 tbsp fresh thyme, chopped
• 1 tbsp fresh rosemary, chopped
• Salt and freshly ground black pepper, to taste
• 1/2 cup low-sodium chicken broth

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a small bowl, combine the lemon zest, lemon juice, garlic, thyme, rosemary, salt, and pepper.
3. Rub the turkey breast with olive oil, then season with the lemon-garlic herb mixture, making sure it’s well-coated.
4. Heat olive oil in a Dutch oven over medium-high heat. Sear the turkey breast on all sides until browned, about 5 minutes.
5. Remove the turkey from the Dutch oven and set aside. Add the chicken broth to the pot, stirring to deglaze.
6. Return the turkey to the Dutch oven, cover, and roast for 1.5-2 hours, or until the internal temperature reaches 165°F (74°C).
7. Let the turkey rest for 10 minutes before slicing.

The combination of lemon, garlic, and fresh herbs creates a wonderfully aromatic and bright flavor profile that perfectly complements the turkey. The Dutch oven ensures the meat stays tender and juicy while absorbing the bold citrus and herb flavors. This dish is ideal for those looking for a fresh, light turkey recipe that doesn’t compromise on flavor.

Maple Dijon Glazed Dutch Oven Boneless Turkey Breast

For a savory-sweet dish that’s perfect for fall, the maple Dijon glazed turkey breast brings together the richness of maple syrup with the sharpness of Dijon mustard. The glaze caramelizes beautifully in the Dutch oven, giving the turkey a golden, slightly sweet crust while keeping the meat juicy and tender. This recipe offers a wonderful balance of flavors, perfect for a festive or special dinner.

Ingredients:

• 1 boneless turkey breast (4-5 lbs)
• 2 tbsp olive oil
• 1/4 cup pure maple syrup
• 2 tbsp Dijon mustard
• 1 tbsp apple cider vinegar
• 2 garlic cloves, minced
• Salt and freshly ground black pepper, to taste
• 1/2 cup low-sodium chicken broth

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a small bowl, whisk together the maple syrup, Dijon mustard, apple cider vinegar, garlic, salt, and pepper to make the glaze.
3. Rub the turkey breast with olive oil and season with salt and pepper.
4. Heat olive oil in a Dutch oven over medium-high heat. Sear the turkey breast on all sides until browned, about 5 minutes.
5. Remove the turkey from the Dutch oven and set aside. Pour the chicken broth into the pot and stir to deglaze.
6. Brush the maple Dijon glaze over the turkey breast, ensuring it’s well-coated.
7. Return the turkey to the Dutch oven, cover, and roast for 1.5-2 hours, or until the internal temperature reaches 165°F (74°C).
8. Let the turkey rest for 10 minutes before slicing.

The maple Dijon glaze adds a delightful sweetness and tang that perfectly complements the savory turkey. The Dutch oven method locks in the moisture, ensuring the turkey remains juicy and tender while developing a flavorful, caramelized crust. This recipe is ideal for autumn or Thanksgiving dinners when you want a balance of rich and sweet flavors.

Garlic Parmesan Dutch Oven Boneless Turkey Breast

If you’re craving something rich and indulgent, the garlic parmesan turkey breast offers a decadent, cheesy option that is sure to satisfy. The garlic and parmesan blend together to create a flavorful crust on the turkey, while the slow roasting in the Dutch oven keeps the meat incredibly tender and juicy. This dish is perfect for anyone looking for a savory, cheesy twist on the traditional turkey breast.

Ingredients:

• 1 boneless turkey breast (4-5 lbs)
• 2 tbsp olive oil
• 4 garlic cloves, minced
• 1/2 cup grated Parmesan cheese
• 1/4 cup panko breadcrumbs
• 1 tbsp fresh parsley, chopped
• Salt and freshly ground black pepper, to taste
• 1/2 cup low-sodium chicken broth

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a small bowl, combine the grated Parmesan cheese, panko breadcrumbs, garlic, parsley, salt, and pepper.
3. Rub the turkey breast with olive oil, then press the garlic parmesan mixture onto the top of the turkey breast, creating a crust.
4. Heat olive oil in a Dutch oven over medium-high heat. Sear the turkey breast on all sides until browned, about 5 minutes.
5. Remove the turkey from the Dutch oven and set aside. Pour the chicken broth into the pot to deglaze.
6. Return the turkey to the Dutch oven, cover, and roast for 1.5-2 hours, or until the internal temperature reaches 165°F (74°C).
7. Let the turkey rest for 10 minutes before slicing.

The garlic parmesan crust provides a rich and savory finish, making each bite of the turkey flavorful and satisfying. The Dutch oven ensures the turkey remains juicy and tender while the Parmesan crust gets golden and crispy. This recipe is perfect for those who love cheesy, garlicky flavors and want to create a decadent turkey dish.

Note: More recipes​ are coming soon!