50+ Mouthwatering Dutch Oven Boy Scout Camping Recipes to Try

When it comes to camping, especially in the Boy Scouts, food isn’t just about sustenance — it’s an experience.

Cooking meals over an open fire or with a trusty Dutch oven is a time-honored tradition, and it’s one of the best ways to bond with fellow Scouts while enjoying delicious meals in the great outdoors.

Whether you’re a seasoned camper or a first-timer, having a go-to collection of recipes can make a huge difference when you’re cooking over a campfire.

That’s why we’ve compiled a list of 50+ Dutch oven Boy Scout camping recipes that will not only satisfy your hunger but also enhance your outdoor adventure.

From hearty stews to sweet desserts and everything in between, these recipes will turn your campsite into a gourmet kitchen.

Perfect for beginner and experienced campers alike, this list ensures that no matter your cooking skills, you’ll always have something tasty on the menu.

So, get your Dutch oven ready and get excited for some mouthwatering meals that’ll make your camping trip even more memorable!

50+ Mouthwatering Dutch Oven Boy Scout Camping Recipes to Try

Cooking with a Dutch oven on a Boy Scout camping trip is a fantastic way to create memorable meals while honing your outdoor cooking skills.

The versatility of the Dutch oven means you can cook everything from savory stews to delicious baked goods, all while gathering around the campfire with friends.

These 50+ Dutch oven recipes provide a mix of quick, easy, and satisfying options to keep everyone fed and happy, no matter the time of day.

So, whether you’re planning a weekend getaway or a weeklong camping trip, make sure to bring your Dutch oven and these incredible recipes along.

The joy of cooking together outdoors, combined with the delicious meals you’ll create, will add another layer of enjoyment to your adventure.

From breakfast to dessert, these recipes will keep your campsite full of flavor and fun. Ready to cook up a storm? Let’s get the fire started!

Dutch Oven Beef Stew

A hearty and satisfying dish perfect for camping, this Dutch oven beef stew combines tender chunks of beef with hearty vegetables and flavorful seasonings. It’s a comforting meal that will keep everyone full and satisfied after a long day of outdoor activities. Simple to prepare, it’s cooked slowly over the campfire, bringing out rich, savory flavors.

Ingredients:

• 2 pounds beef stew meat
• 4 medium potatoes, peeled and diced
• 4 carrots, peeled and sliced
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups beef broth
• 1 cup water
• 1 tablespoon tomato paste
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• 2 tablespoons olive oil

Instructions:

1. Heat olive oil in a Dutch oven over medium heat on your campfire or stove. Brown the beef stew meat in batches, ensuring all sides are well-seared. Remove the beef and set it aside.
2. In the same Dutch oven, sauté the onion and garlic until softened and aromatic, about 3-4 minutes.
3. Add the tomato paste, beef broth, water, thyme, rosemary, salt, and pepper. Stir well.
4. Return the browned beef to the pot along with the potatoes and carrots. Mix everything together, ensuring the ingredients are evenly distributed.
5. Cover the Dutch oven and place it over a campfire or on a camp stove. Let it simmer for 1.5 to 2 hours, or until the meat is tender and the flavors have melded together.
6. Check occasionally to ensure the stew isn’t burning, adding more water if needed to keep the mixture from drying out.

This Dutch oven beef stew is the perfect camping meal—rich, filling, and packed with flavor. Cooking it over a campfire adds a touch of rustic charm to an already delicious dish. It’s a great way to bring comfort food to the outdoors and is simple enough for novice campers to prepare.

Dutch Oven Chicken and Rice

This Dutch oven chicken and rice dish is easy to prepare and packed with flavor, making it an excellent choice for a campsite dinner. The chicken becomes tender as it simmers with savory rice and vegetables, creating a wholesome, one-pot meal. The seasonings balance the dish, while the rice absorbs all the flavors from the chicken and broth.

Ingredients:

• 4 bone-in chicken thighs (or 2 chicken breasts)
• 2 cups long-grain white rice
• 1 onion, chopped
• 1 bell pepper, diced
• 1 cup frozen peas
• 4 cups chicken broth
• 2 tablespoons olive oil
• 2 teaspoons paprika
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

1. Heat the olive oil in a Dutch oven over medium heat on your campfire or stove. Season the chicken with paprika, garlic powder, salt, and pepper. Brown the chicken thighs or breasts on all sides, about 6-8 minutes per side, then remove them from the Dutch oven and set aside.
2. Add the chopped onion and bell pepper to the Dutch oven, sautéing until they soften, about 3-4 minutes.
3. Stir in the rice, allowing it to toast for a minute before adding the chicken broth and frozen peas.
4. Return the chicken to the Dutch oven, placing it on top of the rice and vegetable mixture.
5. Cover the Dutch oven and cook over a medium heat for about 30-40 minutes, or until the rice is fully cooked and the chicken is tender. Check the rice occasionally and add more broth or water if necessary to keep the mixture from burning.

This Dutch oven chicken and rice dish is an easy, filling one-pot meal that requires minimal effort while delivering maximum flavor. The chicken stays juicy and flavorful, while the rice soaks up all the delicious broth and seasonings, making it the ultimate campfire comfort food.

Dutch Oven Peach Cobbler

For dessert, this Dutch oven peach cobbler is the ultimate sweet treat. The warm, gooey peaches paired with a sweet biscuit-like topping make for a delicious end to any camping meal. It’s easy to prepare and bake in your Dutch oven, and the smell alone will make your campsite feel like home.

Ingredients:

• 1 can (15 ounces) of sliced peaches in syrup, drained
• 1 cup self-rising flour
• 1 cup sugar
• 1 cup milk
• 1/2 cup butter, melted
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt

Instructions:

1. Preheat your campfire or stove. If using a campfire, ensure there’s a consistent bed of hot coals.
2. In a bowl, combine the flour, sugar, milk, butter, vanilla extract, cinnamon, and salt. Stir until well combined into a batter.
3. Pour the peaches into the bottom of the Dutch oven, spreading them evenly.
4. Gently pour the batter over the peaches, covering them completely. Don’t stir—just let the batter sit on top.
5. Place the Dutch oven over your fire or on your camp stove, and bake for 45-50 minutes, or until the topping is golden brown and the peaches are bubbly.

This Dutch oven peach cobbler is a crowd-pleaser, offering a sweet and warm dessert that feels like a cozy treat after a day of outdoor adventure. The peaches add a juicy sweetness, while the biscuit topping becomes wonderfully crisp and golden, making for a perfect dessert to share around the campfire.

Dutch Oven Chili

This Dutch oven chili is the perfect hearty meal to serve after a day of hiking or exploring the outdoors. Packed with flavorful ground beef, beans, and a perfect blend of spices, it’s an easy one-pot meal that will satisfy everyone’s hunger. The slow-cooked nature of the chili allows all the flavors to develop beautifully, making it a perfect camping dish.

Ingredients:

• 1 lb ground beef
• 1 onion, chopped
• 1 bell pepper, diced
• 2 cloves garlic, minced
• 1 can (15 ounces) kidney beans, drained and rinsed
• 1 can (15 ounces) black beans, drained and rinsed
• 1 can (14.5 ounces) diced tomatoes
• 2 tablespoons chili powder
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• 2 cups beef broth
• 2 tablespoons olive oil

Instructions:

1. Heat olive oil in a Dutch oven over medium heat. Add the ground beef, onion, bell pepper, and garlic. Cook until the beef is browned and the vegetables are soft, about 6-8 minutes.
2. Stir in the chili powder, cumin, smoked paprika, salt, and pepper. Cook for an additional 2 minutes to toast the spices.
3. Add the beans, diced tomatoes, and beef broth to the Dutch oven. Stir well to combine.
4. Bring the mixture to a simmer, then cover and cook over the campfire for 45 minutes to an hour, stirring occasionally. Adjust the seasoning as needed.

This Dutch oven chili is a flavorful, filling dish that is perfect for feeding a crowd while camping. The slow simmer allows the flavors to meld together, creating a deliciously rich and savory chili that’s both hearty and comforting. Pair it with cornbread for a complete meal that will keep everyone satisfied.

Dutch Oven Sausage and Peppers

A delicious, flavorful, and easy-to-make Dutch oven dish, sausage and peppers is a fantastic camping recipe. The smoky sausages blend perfectly with the sweet bell peppers and onions, all simmering together in a savory sauce. It’s simple to make, but bursting with flavor, making it a great dinner option for outdoor adventures.

Ingredients:

• 4 Italian sausages (mild or spicy, your choice)
• 2 bell peppers, sliced
• 1 onion, sliced
• 2 cloves garlic, minced
• 1 can (14.5 ounces) crushed tomatoes
• 1/2 cup white wine (or chicken broth)
• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• Salt and pepper to taste

Instructions:

1. Heat the olive oil in a Dutch oven over medium heat. Add the sausages and brown them on all sides, about 8-10 minutes. Remove the sausages and set them aside.
2. In the same Dutch oven, add the sliced onions, bell peppers, and garlic. Sauté until softened, about 4-5 minutes.
3. Stir in the crushed tomatoes, white wine (or chicken broth), oregano, salt, and pepper. Bring the mixture to a simmer.
4. Return the sausages to the Dutch oven, placing them on top of the vegetables. Cover the Dutch oven and let it simmer for 40-45 minutes, or until the sausages are fully cooked and the flavors have melded together.

This sausage and peppers dish is a simple yet flavorful meal that works perfectly for camping. The savory sausages paired with the sweet peppers and onions create a balanced, comforting dish that’s great on its own or served with a crusty bread to soak up the sauce. It’s a quick, satisfying dinner after a busy day outdoors.

Dutch Oven Mac and Cheese

A creamy, cheesy, and comforting meal, Dutch oven mac and cheese is the ultimate camping comfort food. The cheese sauce melts into the pasta, creating a rich, satisfying dish that will please both kids and adults alike. With a little time on the fire, this easy mac and cheese will become a family favorite for all your camping trips.

Ingredients:

• 2 cups elbow macaroni
• 4 cups shredded cheddar cheese
• 2 cups milk
• 1/4 cup butter
• 2 tablespoons all-purpose flour
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1/2 cup breadcrumbs (optional)

Instructions:

1. Cook the elbow macaroni in a pot of boiling salted water until al dente, about 8 minutes. Drain and set aside.
2. In the Dutch oven, melt the butter over medium heat. Once melted, whisk in the flour to make a roux. Cook for 1-2 minutes until the mixture thickens slightly.
3. Gradually add the milk to the roux, whisking constantly to avoid lumps. Continue cooking until the sauce thickens, about 5 minutes.
4. Stir in the shredded cheddar cheese, garlic powder, salt, and pepper. Keep stirring until the cheese is fully melted and the sauce is smooth.
5. Add the cooked macaroni to the cheese sauce, stirring until the pasta is well-coated.
6. For a crunchy topping, sprinkle breadcrumbs on top and place the Dutch oven over your campfire or stove for an additional 10-15 minutes, until the top is golden and bubbly.

This Dutch oven mac and cheese is a creamy, cheesy treat that is perfect for camping. The cheese sauce is rich and velvety, while the pasta soaks up all the delicious flavors. The optional breadcrumb topping adds a nice crunch, making this dish a true comfort food classic. Perfect for a group meal or a cozy evening by the campfire.

Dutch Oven BBQ Chicken

Dutch oven BBQ chicken is a flavorful and easy-to-make camping dish that combines juicy, tender chicken with smoky, tangy barbecue sauce. It’s perfect for grilling over a campfire and will satisfy everyone at the campsite. The slow cooking in the Dutch oven ensures that the chicken becomes tender, absorbing all the rich flavors of the BBQ sauce.

Ingredients:

• 4 bone-in chicken thighs (or breasts)
• 1 bottle of BBQ sauce (about 1.5 cups)
• 1 onion, sliced
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

1. Heat the olive oil in a Dutch oven over medium heat. Season the chicken thighs or breasts with smoked paprika, garlic powder, salt, and pepper. Brown the chicken on all sides, about 6-8 minutes per side. Remove the chicken and set aside.
2. In the same Dutch oven, add the sliced onion and garlic. Sauté for about 3-4 minutes until the onions soften.
3. Pour in the BBQ sauce and stir to combine with the onions and garlic. Return the chicken to the Dutch oven, coating it in the BBQ sauce.
4. Cover the Dutch oven and cook over the campfire for 40-50 minutes, or until the chicken is cooked through and tender, basting with sauce occasionally.

This Dutch oven BBQ chicken is a fantastic camping meal, offering a smoky flavor and tender meat that is deliciously sticky and savory. The sauce creates a caramelized glaze on the chicken, making each bite flavorful and juicy. Paired with a side of corn or coleslaw, it’s the perfect outdoor meal.

Dutch Oven Bacon and Egg Breakfast Skillet

Start your day off right with this hearty Dutch oven bacon and egg breakfast skillet. Packed with crispy bacon, savory potatoes, and eggs, it’s a perfect breakfast that will keep you energized for the day’s activities. It’s a one-pan meal that’s easy to prepare and cook over a campfire.

Ingredients:

• 6 strips of bacon, chopped
• 3 large potatoes, peeled and diced
• 1 onion, chopped
• 4 eggs
• 1 bell pepper, diced
• Salt and pepper to taste
• 1 teaspoon paprika
• 1 tablespoon olive oil

Instructions:

1. Heat the olive oil in a Dutch oven over medium heat. Add the chopped bacon and cook until crispy, about 5-6 minutes. Remove the bacon and set aside.
2. In the same Dutch oven, add the diced potatoes and cook, stirring occasionally, until golden brown and crispy, about 10-12 minutes. Add the onion and bell pepper and cook for an additional 3-4 minutes until softened.
3. Season with salt, pepper, and paprika, and stir in the cooked bacon.
4. Make four small wells in the mixture, and crack an egg into each well. Cover the Dutch oven and cook for 5-10 minutes, or until the eggs are cooked to your liking.

This Dutch oven bacon and egg breakfast skillet is a delicious and filling way to start your camping day. The crispy bacon adds a savory crunch to the soft potatoes and vegetables, while the eggs provide a perfect finish. It’s a complete breakfast packed with flavor, and it’s easy to make while sitting by the campfire.

Dutch Oven Vegetable Stew

A light and nutritious dish, this Dutch oven vegetable stew is ideal for those looking for a comforting yet healthy camping meal. Packed with fresh vegetables, herbs, and a savory broth, this stew is easy to prepare and perfect for vegetarians or anyone looking for a plant-based option on the trail. The vegetables simmer together, absorbing the flavors of the broth, creating a delicious, hearty stew.

Ingredients:

• 3 carrots, peeled and chopped
• 2 celery stalks, chopped
• 2 potatoes, peeled and diced
• 1 zucchini, sliced
• 1 onion, chopped
• 4 cups vegetable broth
• 1 can (14.5 ounces) diced tomatoes
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions:

1. Heat the olive oil in a Dutch oven over medium heat. Add the chopped onion and sauté for 3-4 minutes until softened.
2. Add the carrots, celery, and potatoes to the Dutch oven. Stir in the vegetable broth, diced tomatoes, thyme, oregano, salt, and pepper.
3. Bring the mixture to a simmer, then cover the Dutch oven and cook over the campfire for 45 minutes to an hour, or until the vegetables are tender.
4. Add the zucchini to the stew in the last 10 minutes of cooking, letting it soften and absorb the flavors.

This Dutch oven vegetable stew is a wholesome and filling meal that is perfect for any campsite. The savory broth and tender vegetables make it a comforting dish that’s easy to prepare. It’s a great choice for a light, healthy meal, and it can be easily customized with your favorite vegetables. Ideal for colder evenings, this stew will warm you up after a day of outdoor adventures.

Dutch Oven Campfire Pizza

A fun and unique way to enjoy pizza while camping, this Dutch oven campfire pizza lets you create a custom pizza with your favorite toppings, all cooked right over the fire. The crust gets golden and crispy, while the cheese melts perfectly, creating a pizza that rivals any made in a traditional oven. It’s a great way to bring a favorite comfort food into the great outdoors.

Ingredients:

• 1 pizza dough (store-bought or homemade)
• 1 cup pizza sauce
• 1 1/2 cups shredded mozzarella cheese
• 1/2 cup pepperoni slices (or your favorite topping)
• 1/4 cup sliced black olives
• 1/4 cup sliced bell peppers
• 1 teaspoon dried oregano
• 1 tablespoon olive oil

Instructions:

1. Roll out the pizza dough to fit the bottom of your Dutch oven. Lightly grease the Dutch oven with olive oil and press the dough into it, making sure the edges fit snugly along the sides.
2. Preheat your campfire or stove and place the Dutch oven over medium heat.
3. Spread the pizza sauce evenly over the dough, then top with mozzarella cheese, pepperoni, olives, and bell peppers. Sprinkle the oregano over the top.
4. Cover the Dutch oven and cook over the fire for about 15-20 minutes, or until the crust is golden and the cheese is melted and bubbly.
5. Check occasionally to ensure the pizza doesn’t burn. If needed, move the Dutch oven to a cooler spot on the fire or add coals to the lid to ensure even cooking.

This Dutch oven campfire pizza is a fun and interactive meal for any camping trip. The crispy crust and melted cheese, paired with your favorite toppings, make it a crowd-pleasing dinner. It’s easy to prepare, and everyone can customize their own pizza, making it a great activity for families or groups of friends.

Dutch Oven Garlic Butter Shrimp

This Dutch oven garlic butter shrimp is a quick and flavorful seafood dish that’s perfect for camping. The shrimp cook quickly in the garlic butter sauce, infusing them with savory, rich flavors. The simplicity of this dish, combined with the depth of flavor, makes it a perfect light yet satisfying meal after a day of outdoor activities.

Ingredients:

• 1 pound shrimp, peeled and deveined
• 4 tablespoons butter
• 3 cloves garlic, minced
• 1 tablespoon lemon juice
• 1 teaspoon smoked paprika
• 1 tablespoon chopped fresh parsley
• Salt and pepper to taste
• 1 tablespoon olive oil

Instructions:

1. Heat the olive oil and butter in a Dutch oven over medium heat until the butter is melted.
2. Add the garlic and sauté for 1-2 minutes, being careful not to burn it.
3. Stir in the smoked paprika, lemon juice, salt, and pepper, mixing well.
4. Add the shrimp to the Dutch oven and cook for 4-5 minutes, stirring occasionally, until the shrimp turn pink and are fully cooked.
5. Sprinkle with fresh parsley and serve immediately.

This Dutch oven garlic butter shrimp is a quick and easy seafood dish that’s perfect for cooking over a campfire. The shrimp soak up the rich, buttery garlic sauce, while the smoked paprika and lemon juice add depth and brightness. It’s an easy-to-make dish that’s both flavorful and light, making it a great choice for a summer camping trip.

Dutch Oven Stuffed Bell Peppers

Dutch oven stuffed bell peppers are a flavorful and healthy meal that’s perfect for camping. The peppers are filled with a savory mixture of ground meat, rice, and vegetables, then cooked to perfection in the Dutch oven. This dish is hearty and filling, making it a great option for lunch or dinner.

Ingredients:

• 4 large bell peppers, tops removed and seeds discarded
• 1 lb ground beef or turkey
• 1 cup cooked rice
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can (14.5 ounces) diced tomatoes
• 1 teaspoon dried oregano
• 1/2 teaspoon paprika
• 1 cup shredded mozzarella cheese
• Salt and pepper to taste
• 2 tablespoons olive oil

Instructions:

1. Heat the olive oil in a Dutch oven over medium heat. Add the ground beef or turkey and cook until browned, breaking it up as it cooks, about 6-8 minutes.
2. Add the chopped onion and garlic and sauté until softened, about 3-4 minutes.
3. Stir in the diced tomatoes, cooked rice, oregano, paprika, salt, and pepper. Cook for an additional 3-4 minutes, then remove from heat.
4. Stuff the bell peppers with the meat and rice mixture, packing them tightly.
5. Place the stuffed peppers in the Dutch oven and cover. Cook over the campfire for 35-40 minutes, or until the peppers are tender.
6. In the last 5 minutes of cooking, sprinkle the shredded mozzarella cheese on top of each stuffed pepper and cover until the cheese is melted.

These Dutch oven stuffed bell peppers are a delicious and filling meal, packed with flavor and nutrients. The tender peppers are perfectly paired with the savory meat and rice filling, making them a great option for a satisfying camping dinner. The melted mozzarella on top adds a nice creamy finish to this already delicious dish.

Dutch Oven Beef Stew

This hearty and flavorful Dutch oven beef stew is a classic camping dish that is both filling and comforting. With tender chunks of beef, root vegetables, and a rich broth, it’s perfect for warming up after a day of outdoor adventures. Slow-cooked over the fire, this stew is sure to be a crowd-pleaser at the campsite.

Ingredients:

• 1 lb beef stew meat, cut into cubes
• 4 carrots, peeled and chopped
• 3 potatoes, peeled and diced
• 2 celery stalks, chopped
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups beef broth
• 2 tablespoons tomato paste
• 1 teaspoon dried thyme
• 1 bay leaf
• Salt and pepper to taste
• 2 tablespoons olive oil

Instructions:

1. Heat the olive oil in a Dutch oven over medium heat. Add the beef stew meat and brown on all sides, about 6-8 minutes. Remove the meat and set it aside.
2. Add the chopped onion, carrots, celery, and garlic to the Dutch oven. Sauté for 3-4 minutes until the vegetables begin to soften.
3. Stir in the tomato paste, thyme, and bay leaf. Season with salt and pepper.
4. Return the beef to the Dutch oven and add the beef broth. Bring to a simmer, then cover the Dutch oven and cook over the campfire for 1-1.5 hours, or until the beef is tender and the flavors have melded together.
5. Add the potatoes in the last 30 minutes of cooking and continue simmering until they are fork-tender.

This Dutch oven beef stew is a filling and flavorful meal that is perfect for cold evenings around the campfire. The slow cooking process allows the beef to become tender and infuses the vegetables with savory, rich flavors. The result is a satisfying stew that’s perfect for warming you up after a long day outdoors.

Dutch Oven Chicken and Rice

Dutch oven chicken and rice is a simple yet delicious one-pot meal that’s perfect for cooking over a campfire. The chicken becomes juicy and tender, while the rice soaks up all the savory flavors from the chicken and seasonings. This dish is easy to prepare and perfect for a hearty, comforting meal at camp.

Ingredients:

• 4 bone-in chicken thighs or breasts
• 1 cup long-grain rice
• 2 cups chicken broth
• 1 onion, chopped
• 1 bell pepper, chopped
• 2 cloves garlic, minced
• 1 teaspoon paprika
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 2 tablespoons olive oil

Instructions:

1. Heat the olive oil in a Dutch oven over medium heat. Season the chicken thighs with paprika, thyme, salt, and pepper. Brown the chicken on both sides for 6-8 minutes. Remove the chicken and set aside.
2. Add the chopped onion, bell pepper, and garlic to the Dutch oven. Sauté for 3-4 minutes until the vegetables soften.
3. Stir in the rice, chicken broth, and a pinch of salt. Bring to a simmer.
4. Return the chicken to the Dutch oven, placing it on top of the rice. Cover and cook over the campfire for 40-45 minutes, or until the chicken is cooked through and the rice is tender.

This Dutch oven chicken and rice dish is a simple and comforting meal that combines tender chicken with flavorful rice. The chicken is infused with the savory broth and spices, while the rice absorbs all the delicious flavors, making it a hearty and satisfying dish. It’s an easy one-pot meal that’s perfect for feeding a group at camp.

Dutch Oven Sweet and Sour Chicken

This Dutch oven sweet and sour chicken is a deliciously tangy and savory dish that’s perfect for a camping dinner. The chicken cooks in a sweet and tangy sauce made from pineapple, vinegar, and brown sugar, creating a rich and flavorful glaze. It’s a unique dish to make on your camping trip that combines sweetness and savory goodness.

Ingredients:

• 4 boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 cup pineapple chunks (fresh or canned)
• 1/2 cup brown sugar
• 1/4 cup apple cider vinegar
• 2 tablespoons soy sauce
• 1 red bell pepper, chopped
• 1 onion, chopped
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

1. Heat the olive oil in a Dutch oven over medium heat. Add the chicken pieces and cook until browned on all sides, about 5-7 minutes. Remove the chicken and set aside.
2. In the same Dutch oven, add the chopped onion and bell pepper. Sauté for 3-4 minutes until softened.
3. In a separate bowl, whisk together the brown sugar, apple cider vinegar, soy sauce, garlic powder, salt, and pepper.
4. Return the chicken to the Dutch oven, then pour the sweet and sour sauce over the chicken and vegetables. Stir in the pineapple chunks.
5. Cover and cook over the campfire for 30-40 minutes, or until the chicken is cooked through and the sauce has thickened.

This Dutch oven sweet and sour chicken is a flavorful and unique dish that adds a sweet twist to traditional camping meals. The combination of pineapple, brown sugar, and vinegar creates a deliciously tangy sauce that perfectly complements the tender chicken. It’s a satisfying and easy-to-make dish that will bring a bit of sweetness to your outdoor adventure.

Note: More recipes​ are coming soon!