50+ Delicious Dutch Oven Boy Scout Chocolate Recipes for Adventure

There’s something magical about enjoying a warm, gooey dessert under the stars while surrounded by nature.

For Boy Scouts, the campfire isn’t just about telling stories—it’s also about indulging in delicious treats that make the experience even sweeter.

If you’re a scout or an outdoor enthusiast, you know that a Dutch oven is an essential tool for whipping up easy and satisfying desserts right over the campfire.

And when it comes to satisfying your sweet tooth, chocolate is always a crowd-pleaser.

In this article, we’ve gathered over 50 Dutch oven chocolate recipes that are perfect for Boy Scouts, whether you’re on a camping trip, hiking through the wilderness, or just enjoying a night by the fire.

These recipes are simple to prepare, require minimal ingredients, and deliver big on flavor.

From rich chocolate cakes to fudgy brownies, chocolate puddings, and even chocolate-covered treats, there’s a recipe here for everyone to enjoy.

So, gather your gear, fire up your campfire, and get ready to discover some of the best Dutch oven chocolate desserts you’ll ever taste!

50+ Delicious Dutch Oven Boy Scout Chocolate Recipes for Adventure

Whether you’re making a classic chocolate cake, a decadent brownie, or an indulgent chocolate pie, these 50+ Dutch oven Boy Scout chocolate recipes are designed to make your camping experience even more memorable.

The simplicity of cooking with a Dutch oven means you can spend less time worrying about complicated recipes and more time enjoying the great outdoors with friends and family.

Plus, the versatility of chocolate makes these desserts an instant hit with scouts of all ages.

So next time you’re heading out on a camping trip, don’t forget to pack your Dutch oven and a few simple ingredients.

With these recipes in your arsenal, you’ll have no trouble satisfying your cravings for something sweet, while also adding that extra touch of warmth and comfort to your adventure.

Dutch Oven Boy Scout Chocolate Cake

A classic Boy Scout treat made easy in a Dutch oven, this chocolate cake is rich, moist, and the perfect camping dessert. With simple ingredients like cocoa powder, flour, and sugar, you can create an indulgent cake that’s perfect for a group of scouts around the campfire.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 cup granulated sugar
• ⅓ cup unsweetened cocoa powder
• 1 tsp baking soda
• ½ tsp salt
• 1 large egg
• 1 cup water
• ½ cup vegetable oil
• 1 tsp vanilla extract

Instructions:

1. Preheat your Dutch oven by placing it over a campfire or on a stovetop. If you’re using a campfire, ensure it’s set on low heat.
2. In a mixing bowl, combine the flour, sugar, cocoa powder, baking soda, and salt.
3. Add the egg, water, vegetable oil, and vanilla extract to the dry ingredients. Stir until smooth and well combined.
4. Grease the Dutch oven lightly with oil or non-stick spray. Pour the cake batter into the pot.
5. Place the lid on the Dutch oven and bake for about 25-30 minutes, checking with a toothpick for doneness (it should come out clean).
6. Allow the cake to cool slightly before serving.

This Dutch oven chocolate cake is not only delicious but also easy to make, making it an ideal treat for a campfire gathering. It has a great balance of sweetness and richness, creating a perfect dessert after a long day of outdoor adventures. The simplicity of the ingredients ensures that even beginners can whip it up without much hassle, while the Dutch oven’s cooking method delivers a wonderfully moist texture.

Dutch Oven Boy Scout Chocolate Brownies

These Dutch oven brownies are a gooey, chocolatey delight, perfect for scouts who want something sweet and satisfying. With a fudgy texture and a deep chocolate flavor, these brownies are a hit whether you’re camping or just having a backyard fire.

Ingredients:

• 1 cup unsalted butter
• 1 cup granulated sugar
• 1 cup packed brown sugar
• 4 large eggs
• 1 ½ cups all-purpose flour
• 1 cup unsweetened cocoa powder
• ½ tsp baking powder
• ½ tsp salt
• 1 tsp vanilla extract

Instructions:

1. Start by preheating the Dutch oven over medium-low heat. If you’re using a campfire, let the embers settle down for a consistent heat.
2. Melt the butter in a medium saucepan or over the campfire. Stir in the granulated sugar and brown sugar until completely combined.
3. Once the sugar mixture has cooled slightly, add the eggs and vanilla extract. Mix well.
4. In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
5. Gradually fold the dry ingredients into the wet ingredients until just combined, being careful not to overmix.
6. Grease your Dutch oven with a bit of oil and pour the brownie batter into it.
7. Cover with the Dutch oven lid and bake for about 30-35 minutes, or until a toothpick inserted comes out with only a few moist crumbs.
8. Let the brownies cool in the pot for a few minutes before serving.

These Dutch oven brownies are a fantastic choice for satisfying your chocolate cravings during a camping trip. Their fudgy texture makes them melt in your mouth, while the Dutch oven cooking method ensures an even bake with a perfectly crispy top. This recipe is perfect for groups, as it yields a generous portion of rich brownies that everyone will love.

Dutch Oven Boy Scout Chocolate Banana Bread

Banana bread meets chocolate in this Dutch oven recipe that combines the natural sweetness of ripe bananas with rich cocoa. Perfect for a breakfast treat or a sweet snack, this chocolate banana bread is sure to please the entire camp crew.

Ingredients:

• 2 ripe bananas, mashed
• 1 cup granulated sugar
• 1 ½ cups all-purpose flour
• ½ cup unsweetened cocoa powder
• 1 tsp baking soda
• ½ tsp salt
• 2 large eggs
• ½ cup vegetable oil
• 1 tsp vanilla extract

Instructions:

1. Preheat your Dutch oven by placing it over medium-low heat. You want to have a consistent, moderate temperature for even baking.
2. In a large mixing bowl, mash the ripe bananas until smooth.
3. Stir in the sugar, eggs, vegetable oil, and vanilla extract, mixing until well combined.
4. In another bowl, whisk together the flour, cocoa powder, baking soda, and salt.
5. Gradually add the dry ingredients to the banana mixture, stirring just until combined.
6. Grease the Dutch oven and pour the batter into the pot.
7. Place the lid on and bake for 35-40 minutes, checking with a toothpick for doneness. It should come out clean when inserted into the center.
8. Allow the banana bread to cool for a few minutes before slicing and serving.

This Dutch oven chocolate banana bread is a great way to turn two simple ingredients—bananas and chocolate—into something extraordinary. The Dutch oven provides an even heat, which helps bake the bread to perfection. The moist texture and rich chocolate flavor will have everyone at camp asking for seconds, making it a beloved dessert or breakfast option during your next outdoor adventure.

Dutch Oven Boy Scout Chocolate S’mores

These Dutch oven chocolate s’mores are a campfire favorite, combining the classic elements of s’mores—graham crackers, marshmallows, and chocolate—into a warm, gooey dessert. Perfect for sharing around the campfire, this easy-to-make treat brings a new twist to the beloved s’more.

Ingredients:

• 1 package graham crackers, broken into pieces
• 1 cup mini marshmallows
• 1 cup milk chocolate chips
• ¼ cup unsweetened cocoa powder
• ½ cup heavy cream
• 2 tbsp butter

Instructions:

1. Preheat your Dutch oven over low heat. Make sure the coals are glowing but not too hot.
2. In a saucepan, combine the cocoa powder, heavy cream, and butter. Stir continuously until the butter is melted and the mixture is smooth.
3. Once the chocolate sauce is ready, pour it into the bottom of your greased Dutch oven.
4. Layer the graham cracker pieces on top of the chocolate sauce.
5. Sprinkle the mini marshmallows and chocolate chips over the graham crackers.
6. Place the lid on the Dutch oven and bake for 10-15 minutes, checking occasionally to make sure the marshmallows are toasted and the chocolate has melted.
7. Remove from heat and let cool for a few minutes before serving.

Dutch oven chocolate s’mores are a fun and indulgent way to enjoy a classic campfire treat. The warm, gooey chocolate sauce combined with the toasted marshmallows and crunchy graham crackers offers the perfect combination of textures. This easy dessert is great for large groups, as it allows everyone to enjoy a piece of this campfire favorite without the hassle of making individual s’mores.

Dutch Oven Boy Scout Chocolate Chip Cookies

These Dutch oven chocolate chip cookies offer all the warmth and comfort of freshly baked cookies, perfect for any outdoor adventure. Soft, chewy, and packed with gooey chocolate chips, these cookies are sure to be a hit with scouts of all ages.

Ingredients:

• 1 cup unsalted butter, softened
• ¾ cup granulated sugar
• ¾ cup packed brown sugar
• 2 large eggs
• 2 tsp vanilla extract
• 2 ½ cups all-purpose flour
• 1 tsp baking soda
• ½ tsp salt
• 2 cups semi-sweet chocolate chips

Instructions:

1. Preheat your Dutch oven over medium heat, ensuring the temperature is steady and moderate.
2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Add the eggs one at a time, followed by the vanilla extract, mixing well after each addition.
4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
5. Stir in the chocolate chips until evenly distributed throughout the dough.
6. Grease the Dutch oven and spoon the cookie dough into it, forming an even layer.
7. Cover the Dutch oven with the lid and bake for 20-25 minutes, or until the edges of the cookies are golden and the center is set.
8. Allow the cookies to cool slightly before serving.

These Dutch oven chocolate chip cookies are the perfect camping dessert, offering the classic taste of homemade cookies while being easy to make over an open flame. The Dutch oven ensures an even bake, resulting in soft, chewy cookies that will melt in your mouth. This recipe is perfect for sharing with friends or enjoying by the campfire after a long day of outdoor fun.

Dutch Oven Boy Scout Chocolate Lava Cake

Indulge in a rich and gooey chocolate lava cake made right in your Dutch oven. With a molten center that oozes out when cut, this decadent dessert is perfect for those looking for a gourmet treat while camping. It’s a simple but elegant recipe that will impress anyone around the campfire.

Ingredients:

• ½ cup unsalted butter
• 4 oz semi-sweet chocolate, chopped
• 1 cup powdered sugar
• 2 large eggs
• 2 large egg yolks
• 1 tsp vanilla extract
• ¼ cup all-purpose flour
• Pinch of salt
• Ice cream or whipped cream (optional, for serving)

Instructions:

1. Preheat your Dutch oven by placing it over low heat. You’ll want a moderate temperature for even baking.
2. In a small saucepan, melt the butter and chopped chocolate together, stirring constantly until smooth.
3. Remove from heat and stir in the powdered sugar, followed by the eggs and egg yolks. Mix until smooth.
4. Add the vanilla extract, flour, and a pinch of salt to the chocolate mixture. Stir until fully incorporated.
5. Grease the Dutch oven and pour the batter into it.
6. Cover with the Dutch oven lid and bake for 15-18 minutes, or until the edges are set but the center is still slightly jiggly.
7. Allow the cake to cool for a few minutes before serving. Top with a scoop of ice cream or a dollop of whipped cream for added indulgence.

Dutch oven chocolate lava cake is the ultimate dessert for any camping trip. The rich, gooey center and tender cake make this an unforgettable treat. The Dutch oven ensures an even cook, producing the perfect lava effect, and the addition of ice cream or whipped cream takes it to the next level. This decadent cake is a perfect way to end any outdoor adventure, leaving everyone craving more.

Dutch Oven Boy Scout Chocolate Pudding Cake

This Dutch oven chocolate pudding cake combines a rich, cake-like texture with a gooey, pudding-like bottom, creating a dessert that is both comforting and indulgent. It’s the perfect treat for satisfying your sweet tooth during a camping trip, requiring minimal effort for maximum enjoyment.

Ingredients:

• 1 cup all-purpose flour
• 1 cup granulated sugar
• ¼ cup unsweetened cocoa powder
• 2 tsp baking powder
• ½ tsp salt
• 1 cup milk
• 2 tbsp unsalted butter, melted
• 1 tsp vanilla extract
• ½ cup brown sugar
• 1 cup boiling water

Instructions:

1. Preheat your Dutch oven by placing it over a low to medium heat on the campfire or stove.
2. In a mixing bowl, combine the flour, sugar, cocoa powder, baking powder, and salt.
3. Stir in the milk, melted butter, and vanilla extract until smooth.
4. Pour the batter into a greased Dutch oven.
5. Sprinkle the brown sugar evenly over the top of the batter.
6. Carefully pour the boiling water over the batter (don’t stir). The water will form a pudding layer at the bottom during baking.
7. Cover with the Dutch oven lid and bake for about 30-35 minutes, or until the top is set and a toothpick comes out clean from the center.
8. Let the cake cool for a few minutes before serving. Serve with whipped cream or vanilla ice cream for extra indulgence.

This Dutch oven chocolate pudding cake offers a fantastic combination of textures. The cake’s top is light and fluffy, while the bottom turns into a luscious chocolate pudding. The simplicity of the ingredients makes it a perfect go-to for campers, while the end result feels like a homemade, gourmet treat. It’s a crowd-pleaser that everyone can enjoy after a day of hiking or setting up camp.

Dutch Oven Boy Scout Chocolate Oatmeal Bars

Packed with hearty oats and gooey chocolate, these Dutch oven chocolate oatmeal bars make a perfect portable snack for scouts on the go. Easy to prepare and bake in the Dutch oven, these bars are great for breakfast or a mid-hike treat.

Ingredients:

• 1 cup unsalted butter, softened
• ¾ cup brown sugar
• ¾ cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 ½ cups rolled oats
• 1 ½ cups all-purpose flour
• 1 tsp baking soda
• ½ tsp salt
• 1 cup mini chocolate chips

Instructions:

1. Preheat your Dutch oven by placing it over low heat, making sure the temperature is moderate.
2. In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
3. Beat in the eggs one at a time, then stir in the vanilla extract.
4. In a separate bowl, combine the oats, flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Fold in the mini chocolate chips.
6. Grease the Dutch oven and press the mixture evenly into the bottom.
7. Cover the Dutch oven with the lid and bake for 25-30 minutes, or until the bars are golden brown and set in the center.
8. Let the bars cool before cutting into squares and serving.

These Dutch oven chocolate oatmeal bars are the ideal snack for scouts who need something energizing and sweet while out on a hike or around the campfire. The oats provide a filling, hearty texture, while the chocolate chips add the perfect amount of sweetness. They’re easy to make and even easier to enjoy, offering a great balance between healthy and indulgent.

Dutch Oven Boy Scout Chocolate Coconut Cake

This Dutch oven chocolate coconut cake brings together the tropical flavors of coconut and rich, moist chocolate cake in one delightful dessert. It’s a simple yet decadent treat that’s easy to prepare and bake right over the campfire.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 cup granulated sugar
• ½ cup unsweetened cocoa powder
• 1 tsp baking soda
• ½ tsp baking powder
• ½ tsp salt
• 2 large eggs
• 1 cup buttermilk
• ½ cup vegetable oil
• 1 tsp vanilla extract
• 1 cup shredded coconut
• 1 cup semi-sweet chocolate chips

Instructions:

1. Preheat your Dutch oven over low to medium heat.
2. In a large mixing bowl, combine the flour, sugar, cocoa powder, baking soda, baking powder, and salt.
3. Add the eggs, buttermilk, vegetable oil, and vanilla extract. Mix until smooth.
4. Fold in the shredded coconut and chocolate chips until evenly distributed throughout the batter.
5. Grease your Dutch oven and pour the batter into it.
6. Cover with the lid and bake for about 35-40 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the cake to cool slightly before slicing and serving.

This Dutch oven chocolate coconut cake is a fun and flavorful dessert that combines the best of both chocolate and coconut. The moist, rich chocolate cake pairs beautifully with the slight crunch of coconut, making it an unforgettable treat for scouts. The Dutch oven method ensures a perfectly baked cake, and the addition of chocolate chips and coconut gives it extra flavor and texture.

Dutch Oven Boy Scout Chocolate Almond Cake

This Dutch oven chocolate almond cake combines rich chocolate with the nutty flavor of almonds, creating a satisfying dessert that’s both indulgent and textured. Perfect for a campfire treat, it’s an easy-to-make cake that’s sure to delight your taste buds after a day of outdoor adventure.

Ingredients:

• 1 cup all-purpose flour
• ½ cup unsweetened cocoa powder
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• ¾ cup granulated sugar
• ½ cup brown sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 cup buttermilk
• ½ cup vegetable oil
• 1 cup chopped almonds
• ½ cup mini chocolate chips

Instructions:

1. Preheat your Dutch oven over medium heat, making sure it’s not too hot for an even bake.
2. In a bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
3. In a separate bowl, cream the granulated sugar, brown sugar, and eggs until light and fluffy. Add in the vanilla extract and mix.
4. Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk, until the batter is smooth.
5. Fold in the vegetable oil, chopped almonds, and mini chocolate chips.
6. Grease the Dutch oven and pour the batter into it, spreading it evenly.
7. Cover with the lid and bake for 30-35 minutes, or until a toothpick comes out clean.
8. Allow the cake to cool for a few minutes before serving.

This Dutch oven chocolate almond cake is the perfect blend of rich chocolate and crunchy almonds. The texture is both soft and slightly nutty, making it a great dessert for any campfire gathering. The Dutch oven ensures even heat distribution, resulting in a beautifully baked cake that’s moist and delicious, perfect for sharing with fellow campers.

Dutch Oven Boy Scout Chocolate Mousse

For a lighter, more decadent dessert around the campfire, this Dutch oven chocolate mousse is a perfect choice. Rich, velvety, and easy to make, this mousse is ideal for satisfying your chocolate cravings without the need for elaborate baking.

Ingredients:

• 8 oz semi-sweet chocolate, chopped
• 1 ½ cups heavy cream
• 2 tbsp powdered sugar
• 1 tsp vanilla extract
• ¼ tsp salt

Instructions:

1. Place the chopped chocolate in a heatproof bowl and melt it over a double boiler or in your Dutch oven over low heat. Stir frequently to prevent burning. Once melted, let it cool slightly.
2. In a separate bowl, whip the heavy cream, powdered sugar, vanilla extract, and salt until soft peaks form.
3. Gently fold the melted chocolate into the whipped cream until smooth and fully incorporated.
4. Spoon the mousse into serving cups or bowls and refrigerate or chill in a cool area for at least 2 hours or until set.
5. Serve with whipped cream or fresh berries for a refreshing finish.

This Dutch oven chocolate mousse offers a rich, creamy texture that melts in your mouth, making it a perfect indulgence after a day of hiking or outdoor activities. The whipped cream provides a light contrast to the rich chocolate, making each bite heavenly. Although it requires a bit of patience to set, it’s worth the wait and a delightful treat to enjoy by the campfire.

Dutch Oven Boy Scout Chocolate Peanut Butter Bars

Combining the best of both worlds—rich chocolate and creamy peanut butter—these Dutch oven chocolate peanut butter bars are the ultimate campfire dessert. With a fudgy, no-bake filling and a crisp chocolate topping, these bars are simple to prepare and full of flavor.

Ingredients:

• 1 ½ cups graham cracker crumbs
• 1 cup powdered sugar
• 1 cup peanut butter
• ½ cup unsalted butter, melted
• 1 ½ cups semi-sweet chocolate chips
• 2 tbsp vegetable oil

Instructions:

1. In a bowl, combine the graham cracker crumbs, powdered sugar, peanut butter, and melted butter. Mix until fully incorporated, creating a thick dough-like mixture.
2. Press the mixture evenly into the bottom of a greased Dutch oven.
3. In a separate bowl, melt the chocolate chips and vegetable oil together over low heat in the Dutch oven or using a double boiler.
4. Pour the melted chocolate over the peanut butter base and spread evenly.
5. Place the Dutch oven in a cool, shaded area and allow the bars to set for 2-3 hours, or until the chocolate is firm.
6. Cut into squares and serve.

These Dutch oven chocolate peanut butter bars are a quick, no-bake dessert that packs a big punch in flavor. The combination of chocolate and peanut butter creates a perfect balance of sweetness and richness, while the graham cracker crust adds a pleasant crunch. These bars are perfect for making ahead and sharing with fellow campers—easy, delicious, and full of flavor!

Dutch Oven Boy Scout Chocolate Cherry Cobbler

This Dutch oven chocolate cherry cobbler is a decadent dessert that combines the sweetness of cherries with the richness of chocolate. The gooey fruit filling topped with a tender, cake-like crust makes for a delightful treat that is perfect for enjoying around the campfire.

Ingredients:

• 2 cups fresh or frozen cherries
• 1 cup semi-sweet chocolate chips
• ¾ cup granulated sugar
• 1 tbsp cornstarch
• 1 tsp vanilla extract
• 1 cup all-purpose flour
• ¼ cup granulated sugar (for the topping)
• 1 tbsp baking powder
• ½ tsp salt
• ½ cup unsalted butter, melted
• 1 cup milk
• 1 tsp vanilla extract (for the batter)

Instructions:

1. Preheat your Dutch oven over medium heat.
2. In a large bowl, toss the cherries with the sugar, cornstarch, and vanilla extract. Pour the cherry mixture into the bottom of the greased Dutch oven. Sprinkle the chocolate chips over the top.
3. In another bowl, whisk together the flour, sugar, baking powder, and salt for the batter.
4. Add the melted butter, milk, and vanilla extract to the dry ingredients and stir until smooth.
5. Pour the batter over the cherry and chocolate mixture in the Dutch oven, spreading it evenly.
6. Cover with the Dutch oven lid and bake for 30-35 minutes, or until the topping is golden and a toothpick comes out clean from the center.
7. Allow the cobbler to cool slightly before serving. It’s delicious on its own, or you can serve it with whipped cream or vanilla ice cream for added indulgence.

This Dutch oven chocolate cherry cobbler offers a comforting combination of fruity sweetness and rich chocolate, making it a perfect dessert for any camping trip. The tender, cake-like topping soaks up the cherry juice while baking, giving you a soft, gooey treat. The chocolate adds a nice depth of flavor, making it an irresistible dessert after a long day outdoors.

Dutch Oven Boy Scout Chocolate Pecan Brownies

These Dutch oven chocolate pecan brownies are rich, fudgy, and packed with crunchy pecans, making them a perfect camping dessert. Easy to prepare and bake over an open flame, they provide a satisfying, gooey treat that’s sure to please any scout.

Ingredients:

• 1 cup unsalted butter, melted
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 4 large eggs
• 1 tsp vanilla extract
• 1 ½ cups all-purpose flour
• ¾ cup unsweetened cocoa powder
• 1 tsp baking powder
• ½ tsp salt
• 1 cup chopped pecans
• 1 cup semi-sweet chocolate chips

Instructions:

1. Preheat your Dutch oven over medium heat, ensuring it’s not too hot.
2. In a mixing bowl, combine the melted butter, granulated sugar, and brown sugar, whisking until smooth. Beat in the eggs one at a time, then stir in the vanilla extract.
3. In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
4. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Stir in the chocolate chips and chopped pecans.
5. Grease the Dutch oven and pour the brownie batter into it, spreading it evenly.
6. Cover with the lid and bake for 25-30 minutes, or until a toothpick comes out clean with a few moist crumbs attached.
7. Allow the brownies to cool for a few minutes before cutting into squares and serving.

These Dutch oven chocolate pecan brownies are perfect for satisfying any chocolate craving while out in the wilderness. The combination of fudgy chocolate, crunchy pecans, and melty chocolate chips creates a rich, flavorful dessert that everyone will enjoy. The Dutch oven ensures that the brownies bake evenly, giving you a soft and gooey texture with a slightly crisp edge.

Dutch Oven Boy Scout Chocolate Banana Bread

This Dutch oven chocolate banana bread is a delicious twist on the classic banana bread, with rich chocolate flavors mixed in. The result is a moist, chocolatey, banana-filled loaf that makes for the perfect breakfast or snack around the campfire.

Ingredients:

• 2 ripe bananas, mashed
• 1 ½ cups all-purpose flour
• ½ cup unsweetened cocoa powder
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 cup granulated sugar
• 2 large eggs
• ½ cup vegetable oil
• 1 tsp vanilla extract
• 1 cup mini chocolate chips

Instructions:

1. Preheat your Dutch oven over low to medium heat, ensuring it’s not too hot.
2. In a large mixing bowl, combine the mashed bananas, sugar, eggs, oil, and vanilla extract. Mix until smooth.
3. In a separate bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
4. Gradually add the dry ingredients to the wet ingredients, mixing until combined. Stir in the mini chocolate chips.
5. Grease the Dutch oven and pour the batter into it, spreading it evenly.
6. Cover with the lid and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the banana bread to cool for a few minutes before slicing and serving.

This Dutch oven chocolate banana bread is a moist and indulgent dessert that’s perfect for any camping adventure. The sweetness of the bananas complements the rich chocolate, creating a perfect balance of flavors. The mini chocolate chips add little pockets of gooey chocolate in every bite, making this banana bread an irresistible treat that’s easy to make and share.

Note: More recipes​ are coming soon!