50+ Delicious Dutch Oven Boy Scout Cobbler Recipes for Adventure

When it comes to campfire cooking, nothing beats the satisfaction of preparing a delicious, hearty dessert over an open flame.

Dutch oven cobblers have become a beloved treat for Boy Scouts and campers alike, offering a simple yet indulgent way to wrap up a day of outdoor adventures.

Whether you’re sitting around the campfire with friends, family, or fellow scouts, a Dutch oven cobbler is the perfect dessert to share.

With their rich, fruity fillings and golden, buttery crusts, cobblers are easy to make and always hit the spot.

In this blog post, we’ve gathered 50+ irresistible Dutch oven Boy Scout cobbler recipes that will inspire you to try something new during your next outdoor adventure.

From classic fruit-filled cobblers to unique flavor combinations, there’s a recipe for every taste.

Get ready to impress your fellow campers with these mouthwatering treats, and make your next camping trip even sweeter!

50+ Delicious Dutch Oven Boy Scout Cobbler Recipes for Adventure

Dutch oven cobblers are an essential part of any camping trip or scout outing. Not only are they incredibly versatile, but they also bring a comforting, homemade touch to your campfire meals.

Whether you’re craving something fruity, indulgent, or tropical, there’s a cobbler recipe to suit every preference.

The best part? They’re incredibly simple to prepare, requiring minimal ingredients and equipment, making them the perfect dessert to enjoy with your fellow scouts after a long day of outdoor fun.

So next time you head out into nature, don’t forget to bring your Dutch oven and try one of these 50+ Boy Scout cobbler recipes for a sweet ending to your adventure!

Peach Dutch Oven Boy Scout Cobbler

A classic summer treat that’s easy to prepare and loved by all ages, this peach cobbler cooked in a Dutch oven brings together juicy peaches and a golden, buttery crust. Perfect for a campfire dessert, it’s a crowd-pleaser that offers a warm, comforting sweetness after a long day of outdoor adventures.

Ingredients:

• 1 can (29 oz) peach slices in syrup, drained
• 1 box of yellow cake mix
• 1/2 cup unsalted butter, melted
• 1 tsp cinnamon
• 1/4 cup brown sugar
• 1 cup water

Method:

1. Preheat your Dutch oven over medium heat or your campfire coals.
2. Spread the drained peaches evenly across the bottom of the Dutch oven.
3. Sprinkle the cinnamon and brown sugar evenly over the peaches.
4. Pour the dry cake mix over the peaches, smoothing it out with a spoon.
5. Drizzle the melted butter over the cake mix, making sure it’s evenly distributed.
6. Carefully pour the water around the edges of the cobbler to ensure even cooking.
7. Cover the Dutch oven and let it cook for 45-50 minutes, checking occasionally for doneness. The top should be golden brown, and a toothpick should come out clean.
8. Remove from heat and let it sit for a few minutes before serving.

This peach cobbler offers the perfect balance of tart and sweet with the simplicity of a cake topping. The heat from the Dutch oven melts the butter into the cake mix, creating a crumbly, light texture that pairs beautifully with the sweet, syrupy peaches.

Apple Cinnamon Dutch Oven Boy Scout Cobbler

This apple cinnamon cobbler brings the warm, cozy flavors of fall to any camping trip. Packed with soft apple slices and topped with a rich, spiced cake batter, it’s an easy, comforting dessert that requires minimal effort for maximum flavor.

Ingredients:

• 6-8 medium-sized apples, peeled and sliced
• 1 box of spice cake mix
• 1/2 cup unsalted butter, melted
• 1 tsp ground cinnamon
• 1/4 cup white sugar
• 1/2 cup water

Method:

1. Preheat your Dutch oven over medium heat or place it on a bed of hot coals.
2. Layer the sliced apples evenly in the bottom of the Dutch oven.
3. Sprinkle the ground cinnamon and sugar evenly over the apples.
4. Pour the spice cake mix over the apples, ensuring even coverage.
5. Drizzle the melted butter over the cake mix.
6. Pour the water around the edges of the Dutch oven.
7. Cover and cook for 40-45 minutes, checking for a golden-brown crust on top. The apples should be tender and bubbly.
8. Let it cool for a few minutes before serving.

The sweet apple slices and cinnamon flavor combine with the moist cake topping to make this dessert feel like a slice of autumn, even when you’re out camping. The cake mix becomes beautifully golden and crisp, complementing the tender apples below.

Berry Medley Dutch Oven Boy Scout Cobbler

This berry cobbler features a mix of fresh or frozen berries, with a buttery, fluffy topping that’s easy to prepare. The combination of sweet berries and a crumbly cake crust creates a delightful, colorful dessert that’s a hit on any camping trip.

Ingredients:

• 2 cups mixed berries (strawberries, blueberries, raspberries)
• 1 box of vanilla cake mix
• 1/2 cup unsalted butter, melted
• 1 tsp lemon zest
• 1/4 cup white sugar
• 1/4 cup water

Method:

1. Preheat the Dutch oven over medium heat or place it on a campfire.
2. Spread the mixed berries evenly across the bottom of the Dutch oven.
3. Sprinkle the sugar and lemon zest over the berries.
4. Pour the dry vanilla cake mix over the berries, ensuring it covers the entire surface.
5. Drizzle the melted butter evenly over the cake mix.
6. Pour water around the edges to help steam the cobbler.
7. Cover and cook for about 40 minutes, checking for a golden brown crust on top and bubbly filling.
8. Let it rest for a few minutes before serving.

The bright, tangy berries contrast beautifully with the sweet, vanilla cake mix, making this cobbler a refreshing yet indulgent dessert. The buttery topping crisps up perfectly in the Dutch oven, giving it a satisfying texture that balances the juicy, tender berries below.

Cherry Dutch Oven Boy Scout Cobbler

A simple yet indulgent dessert, this cherry cobbler combines the tartness of fresh or canned cherries with a sweet, buttery cake topping. Perfect for a campfire dessert, it offers a burst of fruity flavor that pairs wonderfully with the rich, fluffy crust.

Ingredients:

• 2 cans (14.5 oz each) pitted cherry pie filling
• 1 box of yellow cake mix
• 1/2 cup unsalted butter, melted
• 1 tsp almond extract
• 1/4 cup granulated sugar
• 1/2 cup water

Method:

1. Preheat your Dutch oven over medium heat or place it over hot coals.
2. Spread the cherry pie filling evenly across the bottom of the Dutch oven.
3. Drizzle almond extract and granulated sugar over the cherries for extra flavor.
4. Sprinkle the dry cake mix evenly over the cherries.
5. Pour the melted butter over the cake mix, making sure it’s evenly distributed.
6. Carefully pour water around the edges to help create a steam effect during cooking.
7. Cover and cook for 40-45 minutes, or until the cake topping turns golden brown and a toothpick inserted comes out clean.
8. Let the cobbler cool for a few minutes before serving.

This cherry cobbler is a perfect balance of sweet and tart, with the almond extract adding a subtle, nutty flavor that enhances the cherries’ natural taste. The cake mix forms a soft, crumbly crust that contrasts nicely with the juicy cherry filling, creating a comforting dessert ideal for outdoor gatherings.

Strawberry-Rhubarb Dutch Oven Boy Scout Cobbler

Combining the tartness of rhubarb with the sweetness of strawberries, this cobbler brings together two classic summer fruits in a delicious, easy-to-make dessert. Whether you’re using fresh or frozen ingredients, this cobbler makes for a comforting and fruity treat over a campfire.

Ingredients:

• 2 cups sliced strawberries (fresh or frozen)
• 2 cups rhubarb, chopped into 1-inch pieces
• 1 box of vanilla cake mix
• 1/4 cup unsalted butter, melted
• 1 tsp lemon juice
• 1/4 cup white sugar
• 1/2 cup water

Method:

1. Preheat your Dutch oven over medium heat or on a bed of campfire coals.
2. Place the strawberries and rhubarb in the bottom of the Dutch oven, mixing them together evenly.
3. Drizzle the lemon juice and sprinkle the sugar over the fruit.
4. Pour the dry vanilla cake mix over the fruit, ensuring it’s evenly distributed.
5. Drizzle the melted butter over the cake mix.
6. Pour the water around the edges of the cobbler to create moisture for cooking.
7. Cover and cook for 40 minutes, checking every 15 minutes for a golden brown crust on top. The fruit should be bubbling and tender.
8. Let it cool slightly before serving.

The combination of strawberries and rhubarb in this cobbler offers a perfect sweet-tart contrast, with the buttery, golden cake topping creating a satisfying texture. The Dutch oven cooking method ensures the fruits become tender and juicy, making each bite a delightful, flavorful experience.

Pear and Ginger Dutch Oven Boy Scout Cobbler

This pear and ginger cobbler brings a unique twist to traditional campfire desserts, with the sweetness of ripe pears paired with the warm, spicy notes of ginger. The cake topping provides a perfect contrast to the tender fruit beneath, making it an ideal dessert for fall or winter camping.

Ingredients:

• 6 ripe pears, peeled, cored, and sliced
• 1 box of gingerbread cake mix
• 1/4 cup unsalted butter, melted
• 1/2 tsp ground ginger
• 1/4 cup brown sugar
• 1/2 cup water

Method:

1. Preheat your Dutch oven over medium heat or place it over a bed of coals.
2. Arrange the sliced pears evenly in the bottom of the Dutch oven.
3. Sprinkle the ground ginger and brown sugar over the pears, allowing the spices to infuse the fruit.
4. Spread the dry gingerbread cake mix evenly over the pears.
5. Drizzle the melted butter over the cake mix, ensuring it’s evenly distributed.
6. Pour water around the edges to help create steam during cooking.
7. Cover and cook for about 40 minutes, checking for a golden-brown topping. The pears should be soft and bubbly.
8. Allow the cobbler to cool slightly before serving.

The aromatic ginger and sweetness of the pears work together in this unique cobbler to create a comforting, spiced dessert. The rich cake topping crisps up to perfection while the pears melt into a syrupy goodness, offering a warm, satisfying treat after a day of outdoor activities.

Blueberry Dutch Oven Boy Scout Cobbler

A perfect dessert for summer outings, this blueberry cobbler combines the natural sweetness of ripe blueberries with a light, fluffy cake topping. It’s a simple yet delicious treat that’s sure to satisfy your sweet tooth after a long day of exploring the outdoors.

Ingredients:

• 2 cups fresh or frozen blueberries
• 1 box of yellow cake mix
• 1/2 cup unsalted butter, melted
• 1/4 cup sugar
• 1/4 tsp vanilla extract
• 1/2 cup water

Method:

1. Preheat your Dutch oven over medium heat or over hot coals.
2. Spread the blueberries evenly in the bottom of the Dutch oven.
3. Sprinkle the sugar and drizzle the vanilla extract over the berries.
4. Evenly pour the dry cake mix over the blueberries.
5. Drizzle the melted butter over the cake mix.
6. Carefully pour water around the edges of the cobbler to help create moisture during cooking.
7. Cover and cook for 35-40 minutes, checking for a golden-brown crust and bubbling filling.
8. Let it cool for a few minutes before serving.

This blueberry cobbler offers a sweet and tart contrast that’s deliciously comforting. The cake mix transforms into a delicate, buttery topping that complements the juicy blueberries below. A warm dessert perfect for any camping occasion, it’s a guaranteed crowd-pleaser.

Cinnamon Apple-Pear Dutch Oven Boy Scout Cobbler

This cinnamon apple-pear cobbler brings together two classic fruits in one irresistible dessert. The fragrant cinnamon-spiced filling pairs beautifully with the soft, tender apples and pears, all topped with a buttery, golden crust. A true treat for cool evenings around the campfire.

Ingredients:

• 3 medium apples, peeled and sliced
• 3 pears, peeled and sliced
• 1/2 tsp ground cinnamon
• 1/4 cup brown sugar
• 1 box of spice cake mix
• 1/2 cup unsalted butter, melted
• 1/4 cup water

Method:

1. Preheat your Dutch oven over medium heat or set it over hot coals.
2. Combine the sliced apples and pears in the bottom of the Dutch oven.
3. Sprinkle the cinnamon and brown sugar evenly over the fruit.
4. Spread the dry spice cake mix over the fruit, ensuring it’s evenly covered.
5. Drizzle the melted butter over the cake mix.
6. Carefully pour water around the edges of the cobbler to help create steam during cooking.
7. Cover and cook for about 40 minutes, checking for a golden-brown topping and soft, tender fruit.
8. Let it rest for a few minutes before serving.

This cobbler brings out the warm, comforting flavors of cinnamon and spice, while the tender apples and pears soften into a syrupy filling. The cake topping crisps up nicely, creating a satisfying texture that pairs perfectly with the juicy fruit below. It’s a simple, flavorful dessert that’s sure to please after a day of outdoor activities.

Tropical Coconut Pineapple Dutch Oven Boy Scout Cobbler

A tropical twist on the traditional cobbler, this coconut pineapple version is full of vibrant flavors and textures. The sweetness of pineapple combined with the richness of coconut makes for a unique and delightful dessert, perfect for an island-inspired campfire treat.

Ingredients:

• 1 can (20 oz) pineapple chunks, drained
• 1/2 cup shredded coconut
• 1 box of yellow cake mix
• 1/4 cup unsalted butter, melted
• 1/4 cup brown sugar
• 1/2 cup water

Method:

1. Preheat your Dutch oven over medium heat or place it on a bed of hot coals.
2. Spread the drained pineapple chunks evenly in the bottom of the Dutch oven.
3. Sprinkle the shredded coconut and brown sugar evenly over the pineapple.
4. Pour the dry yellow cake mix evenly over the fruit and coconut.
5. Drizzle the melted butter over the cake mix.
6. Carefully pour the water around the edges of the cobbler.
7. Cover and cook for 40 minutes, or until the cake topping is golden brown and the fruit is bubbling.
8. Let it cool for a few minutes before serving.

This tropical cobbler offers a refreshing combination of sweet pineapple and coconut, with the cake topping providing a soft, buttery contrast. The warm, fruity filling and crispy, golden top make it a unique and delicious dessert that transports you to a tropical paradise—even if you’re just camping in the woods!

Mixed Fruit Dutch Oven Boy Scout Cobbler

This mixed fruit cobbler combines a variety of fresh or canned fruits to create a colorful and flavorful dessert. The versatility of this recipe allows you to use whatever fruits are in season or available, making it perfect for any camping trip. The cake topping adds a rich, buttery finish to the juicy fruits below.

Ingredients:

• 1 cup sliced strawberries
• 1 cup blueberries
• 1 cup chopped peaches
• 1 box of yellow cake mix
• 1/4 cup unsalted butter, melted
• 1/4 cup white sugar
• 1/2 cup water

Method:

1. Preheat your Dutch oven over medium heat or place it on top of hot coals.
2. Spread the sliced strawberries, blueberries, and peaches evenly in the bottom of the Dutch oven.
3. Sprinkle the white sugar evenly over the mixed fruit to enhance its sweetness.
4. Pour the dry cake mix over the fruit, ensuring it covers the surface evenly.
5. Drizzle the melted butter over the cake mix.
6. Carefully pour the water around the edges of the cobbler to create steam while cooking.
7. Cover and cook for about 40 minutes, checking periodically for a golden-brown crust and bubbling fruit filling.
8. Let the cobbler rest for a few minutes before serving.

The combination of fresh, juicy fruits brings a natural sweetness and vibrant color to this cobbler. The golden cake topping forms a perfect contrast with the tangy fruit, making this dessert a delicious, easy-to-make treat ideal for any outdoor adventure.

S’mores Dutch Oven Boy Scout Cobbler

For a dessert that captures the essence of camping, this s’mores cobbler is an absolute must-try. Combining the classic flavors of chocolate, marshmallows, and graham crackers with a cobbler twist, it’s a campfire favorite that will bring a nostalgic touch to your outdoor meals.

Ingredients:

• 2 cups mini marshmallows
• 1 cup semi-sweet chocolate chips
• 1/2 cup crushed graham crackers
• 1 box of yellow cake mix
• 1/2 cup unsalted butter, melted
• 1/4 cup water

Method:

1. Preheat your Dutch oven over medium heat or on a bed of campfire coals.
2. Spread the mini marshmallows and chocolate chips evenly in the bottom of the Dutch oven.
3. Sprinkle the crushed graham crackers over the marshmallows and chocolate.
4. Pour the dry cake mix over the graham cracker layer, smoothing it out evenly.
5. Drizzle the melted butter over the top of the cake mix.
6. Carefully pour water around the edges to ensure steam helps cook the cobbler.
7. Cover and cook for about 35-40 minutes, checking periodically to ensure the cake is golden brown and the marshmallows are gooey and melted.
8. Let it cool slightly before serving.

This s’mores cobbler captures all the beloved flavors of a classic campfire treat in a warm, gooey dessert. The marshmallows melt into a soft, creamy layer, while the chocolate chips add a rich, indulgent touch. The graham cracker topping completes the s’mores experience, making this an unforgettable campfire dessert.

Plum and Orange Dutch Oven Boy Scout Cobbler

This plum and orange cobbler is a refreshing and citrusy dessert with a perfect balance of tart plums and bright orange flavor. The juicy plums combined with the zesty citrus create a wonderfully unique cobbler that’s light yet satisfying.

Ingredients:

• 4-5 ripe plums, pitted and sliced
• 1 orange, peeled and segmented
• 1 box of spice cake mix
• 1/4 cup unsalted butter, melted
• 1/4 cup brown sugar
• 1/4 cup water

Method:

1. Preheat your Dutch oven over medium heat or place it on hot coals.
2. Layer the sliced plums and orange segments evenly in the bottom of the Dutch oven.
3. Sprinkle the brown sugar over the fruit to bring out the sweetness.
4. Pour the dry spice cake mix over the fruit, ensuring it’s evenly distributed.
5. Drizzle the melted butter over the cake mix.
6. Pour the water around the edges to create steam while cooking.
7. Cover and cook for about 40 minutes, checking for a golden brown crust and tender fruit.
8. Allow it to cool for a few minutes before serving.

The combination of plums and orange brings a bright, citrusy punch to this cobbler. The cake topping forms a rich, buttery layer that perfectly contrasts the tender, juicy fruit. This recipe is a light and refreshing alternative to heavier cobblers, ideal for warm-weather camping or anyone looking for a fruity dessert with a burst of citrus.

Mango and Coconut Dutch Oven Boy Scout Cobbler

A tropical-inspired dessert that brings the sweetness of ripe mangoes and the richness of coconut together, this mango and coconut cobbler is a delightful treat perfect for camping trips. The buttery cake topping pairs wonderfully with the juicy mangoes and shredded coconut, making each bite a tropical escape.

Ingredients:

• 2 ripe mangoes, peeled and diced
• 1/2 cup shredded coconut
• 1 box of yellow cake mix
• 1/4 cup unsalted butter, melted
• 1/4 cup brown sugar
• 1/2 cup water

Method:

1. Preheat your Dutch oven over medium heat or set it over campfire coals.
2. Layer the diced mangoes evenly in the bottom of the Dutch oven.
3. Sprinkle the shredded coconut and brown sugar over the mangoes to add texture and sweetness.
4. Pour the dry cake mix evenly over the fruit, ensuring it’s fully covered.
5. Drizzle the melted butter over the cake mix.
6. Carefully pour water around the edges to allow the cobbler to steam as it cooks.
7. Cover and cook for about 35-40 minutes, checking for a golden-brown topping and tender, bubbling fruit.
8. Let it cool for a few minutes before serving.

The tropical flavors of mango and coconut come together in this simple but satisfying dessert. The golden cake topping provides a soft, buttery finish that contrasts beautifully with the sweet, juicy mangoes and toasted coconut. Perfect for adding a bit of exotic flavor to your outdoor adventures.

Plum and Blackberry Dutch Oven Boy Scout Cobbler

Combining the deep, rich flavors of plums with the tartness of blackberries, this cobbler is a perfect mix of sweet and tangy. The buttery cake topping complements the fruit filling, making it an easy and flavorful dessert to prepare around the campfire.

Ingredients:

• 3 ripe plums, pitted and sliced
• 1 cup blackberries (fresh or frozen)
• 1 box of spice cake mix
• 1/4 cup unsalted butter, melted
• 1/4 cup white sugar
• 1/4 cup water

Method:

1. Preheat your Dutch oven over medium heat or place it on top of hot coals.
2. Spread the sliced plums and blackberries evenly in the bottom of the Dutch oven.
3. Sprinkle the white sugar over the fruit, enhancing its natural sweetness.
4. Pour the dry spice cake mix over the fruit, covering it evenly.
5. Drizzle the melted butter over the cake mix.
6. Carefully pour water around the edges to create steam while the cobbler cooks.
7. Cover and cook for 35-40 minutes, checking for a golden-brown crust and bubbling fruit filling.
8. Let it rest for a few minutes before serving.

The combination of plums and blackberries creates a deliciously sweet-tart filling, while the cake topping turns golden and buttery, making it the perfect end to a day of outdoor fun. This cobbler is a simple and tasty dessert that showcases the best of summer fruit.

Lemon Blueberry Dutch Oven Boy Scout Cobbler

For those who love a fresh, citrusy twist on dessert, this lemon blueberry cobbler is a refreshing option. The bright lemon flavor pairs wonderfully with sweet blueberries, creating a balanced, flavorful cobbler with a soft, golden topping.

Ingredients:

• 2 cups fresh or frozen blueberries
• 1 lemon, zest and juice
• 1 box of lemon cake mix
• 1/4 cup unsalted butter, melted
• 1/4 cup white sugar
• 1/2 cup water

Method:

1. Preheat your Dutch oven over medium heat or set it over campfire coals.
2. Spread the blueberries evenly in the bottom of the Dutch oven.
3. Sprinkle the white sugar and drizzle the lemon zest and juice over the blueberries for extra citrusy flavor.
4. Pour the dry lemon cake mix over the fruit, spreading it evenly.
5. Drizzle the melted butter over the cake mix.
6. Carefully pour the water around the edges to create moisture as the cobbler bakes.
7. Cover and cook for 35-40 minutes, checking every 10 minutes for a golden, crisp topping and bubbling fruit.
8. Let it cool slightly before serving.

This lemon blueberry cobbler is a refreshing and tangy dessert that brings out the best of both fruits. The lemony cake topping adds a bright and light flavor, perfectly complementing the sweet blueberries. A perfect dessert for those who enjoy a citrus twist in their treats.

Note: More recipes​ are coming soon!