25+ Hearty Dutch Oven Braised Beef Recipes for Cozy Nights

There’s something magical about Dutch oven cooking, especially when it comes to braised beef.

The combination of slow-cooking in a heavy, cast-iron pot creates tender, melt-in-your-mouth beef with rich, flavorful sauces.

Whether you’re preparing a weeknight dinner or a special occasion meal, Dutch oven braised beef recipes are versatile, easy to execute, and always satisfying.

From classic braised beef with red wine to innovative flavors like coconut milk and lime, the possibilities are endless.

If you’re looking to elevate your cooking with hearty, flavorful meals, here are over 25 mouthwatering Dutch oven braised beef recipes to inspire your next culinary adventure.

25+ Hearty Dutch Oven Braised Beef Recipes for Cozy Nights

Dutch oven braised beef recipes are the ultimate comfort food, offering not only delicious flavors but also a hands-off cooking experience.

With just a few ingredients, you can create dishes that are rich in flavor and perfect for any occasion.

Whether you prefer the deep flavors of red wine, the boldness of spices, or the sweetness of fruits, there’s a braised beef recipe for every palate.

Try experimenting with different cuts of beef and flavors to discover your favorite — and let your Dutch oven become your new best friend in the kitchen.

Classic Dutch Oven Braised Beef Stew

This hearty and traditional beef stew is a soul-warming dish that brings the classic flavors of tender beef, root vegetables, and a savory herb-infused broth. Perfect for cozy family dinners or meal prepping for the week, this dish becomes even better the next day as the flavors deepen and meld together.

Ingredients

• 2 lbs beef chuck, cut into 2-inch cubes
• 3 tbsp olive oil
• 1 large onion, diced
• 4 garlic cloves, minced
• 3 carrots, cut into chunks
• 2 celery stalks, sliced
• 2 large potatoes, cubed
• 3 tbsp tomato paste
• 4 cups beef broth
• 1 cup dry red wine
• 2 bay leaves
• 1 tsp dried thyme
• 1 tsp rosemary
• Salt and pepper to taste
• 2 tbsp flour (optional, for thickening)

Instructions

1. Preheat your oven to 325°F (165°C).
2. Heat olive oil in a Dutch oven over medium-high heat. Season the beef with salt and pepper, and sear in batches until browned on all sides. Remove and set aside.
3. In the same pot, sauté onions and garlic until fragrant. Add the carrots, celery, and potatoes, cooking for 5 minutes.
4. Stir in tomato paste and cook for another 2 minutes.
5. Deglaze the pot with red wine, scraping up browned bits. Add beef broth, bay leaves, thyme, and rosemary. Bring to a simmer.
6. Return the beef to the pot, cover, and place in the oven for 2.5 to 3 hours, until the beef is tender.
7. If desired, thicken the stew by mixing flour with a little water and stirring it in during the last 30 minutes of cooking.
8. Adjust seasoning with salt and pepper before serving.

This Classic Dutch Oven Braised Beef Stew is a timeless favorite for good reason. With its melt-in-your-mouth beef and aromatic vegetables, it’s a meal that warms both the heart and the home. Serve with crusty bread to soak up the rich, flavorful broth, and enjoy the comfort it brings with every spoonful.

Wine and Mushroom Braised Beef

Rich and indulgent, this braised beef recipe features tender chunks of beef simmered in a velvety red wine sauce with earthy mushrooms. Perfect for dinner parties or special occasions, this dish is sure to impress guests while satisfying your craving for bold, savory flavors.

Ingredients

• 2 lbs beef short ribs or chuck roast
• 2 tbsp butter
• 2 tbsp olive oil
• 1 large onion, thinly sliced
• 3 garlic cloves, minced
• 1 lb mushrooms (cremini or button), sliced
• 2 cups dry red wine
• 2 cups beef broth
• 1 tbsp Worcestershire sauce
• 1 tsp dried thyme
• 1 bay leaf
• 2 tbsp all-purpose flour (optional)
• Fresh parsley for garnish

Instructions

1. Preheat your oven to 300°F (150°C).
2. Heat butter and olive oil in a Dutch oven over medium-high heat. Season the beef with salt and pepper, then sear on all sides. Remove and set aside.
3. Add onions and garlic to the pot, cooking until softened. Stir in mushrooms and sauté until they release their moisture.
4. Deglaze the pot with red wine, allowing it to simmer for 5 minutes.
5. Add beef broth, Worcestershire sauce, thyme, and bay leaf. Return the beef to the pot and bring to a gentle simmer.
6. Cover and transfer to the oven. Cook for 2.5 to 3 hours, or until the beef is tender and the sauce is rich.
7. If thickening is needed, whisk flour with water and stir it into the sauce during the last 20 minutes of cooking.
8. Serve with mashed potatoes or polenta, garnished with fresh parsley.

The Red Wine and Mushroom Braised Beef is an elegant dish that feels luxurious yet comforting. The deep flavors of wine and mushrooms complement the tender beef, creating a perfect harmony of taste. Share this dish with loved ones and savor the sophistication of its flavors.

Spicy Mexican Braised Beef Tacos

This vibrant and spicy braised beef recipe brings a Mexican flair to the table. With smoky chipotle peppers, tangy tomatoes, and aromatic spices, the beef is cooked to tender perfection and served in warm tortillas for an irresistible taco experience.

Ingredients

• 2 lbs beef brisket or chuck roast
• 3 tbsp vegetable oil
• 1 onion, diced
• 4 garlic cloves, minced
• 1 cup diced tomatoes
• 1 chipotle pepper in adobo, chopped (adjust for spice level)
• 1 tsp cumin
• 1 tsp smoked paprika
• 1 tsp chili powder
• 1 cup beef broth
• Juice of 1 lime
• Salt and pepper to taste
• Tortillas and toppings (cilantro, onions, queso fresco, etc.)

Instructions

1. Preheat your oven to 325°F (165°C).
2. Heat oil in a Dutch oven over medium-high heat. Season the beef with salt and pepper, then sear until browned. Remove and set aside.
3. In the same pot, sauté onions and garlic until softened. Stir in tomatoes, chipotle pepper, cumin, smoked paprika, and chili powder, cooking for 2 minutes.
4. Add beef broth and lime juice, bringing to a simmer. Return the beef to the pot and ensure it’s submerged in the liquid.
5. Cover and transfer to the oven. Cook for 3 to 3.5 hours, or until the beef is fork-tender.
6. Shred the beef with two forks and mix it into the sauce.
7. Serve in warm tortillas with your favorite toppings.

Spicy Mexican Braised Beef Tacos are a flavorful, crowd-pleasing dish that’s as versatile as it is delicious. Whether served as tacos, burritos, or over rice, the bold, smoky flavors shine through in every bite. This recipe is a fiesta of taste, perfect for casual dinners or lively gatherings.

Coffee-Braised Beef Roast

Bold and unique, this coffee-braised beef roast infuses tender beef with the rich, earthy flavors of freshly brewed coffee. Perfect for a weekend dinner or a special gathering, this dish pairs beautifully with roasted vegetables or creamy mashed potatoes.

Ingredients

• 3 lbs beef chuck roast
• 2 tbsp olive oil
• 1 onion, sliced
• 3 garlic cloves, minced
• 2 cups brewed coffee
• 1 cup beef broth
• 2 tbsp balsamic vinegar
• 2 tbsp brown sugar
• 1 tsp smoked paprika
• 1 tsp ground coriander
• 1 bay leaf
• Salt and pepper to taste

Instructions

1. Preheat your oven to 300°F (150°C).
2. Heat olive oil in a Dutch oven over medium-high heat. Season the beef with salt and pepper, then sear on all sides. Remove and set aside.
3. Add onions and garlic to the pot, cooking until fragrant. Stir in smoked paprika and coriander.
4. Deglaze the pot with coffee, scraping up the browned bits. Add beef broth, balsamic vinegar, brown sugar, and bay leaf. Bring to a simmer.
5. Return the beef to the pot, cover, and place in the oven for 3 to 3.5 hours, or until tender.
6. Remove the beef and let it rest. Reduce the sauce on the stovetop if desired, then serve the beef with the rich coffee-infused sauce.

Coffee-Braised Beef Roast is a sophisticated take on comfort food. The robust flavor of coffee combined with the tender beef creates a dish that’s sure to impress. Serve with your favorite sides for a meal that’s both hearty and unforgettable.

Soy-Ginger Braised Beef with Asian Vegetables

This soy-ginger braised beef takes inspiration from Asian cuisine, blending savory soy sauce, fresh ginger, and aromatic spices for a dish that’s both flavorful and comforting. Served with steamed rice or noodles, it’s a delightful fusion of tender beef and vibrant vegetables.

Ingredients

• 2.5 lbs beef short ribs or chuck roast
• 3 tbsp sesame oil
• 1 onion, diced
• 4 garlic cloves, minced
• 2 tbsp fresh ginger, grated
• 1/4 cup soy sauce
• 3 tbsp hoisin sauce
• 2 cups beef broth
• 1 tbsp rice vinegar
• 1 star anise
• 1 tsp Chinese five-spice powder
• 2 cups baby bok choy or broccoli, chopped
• 1 red bell pepper, sliced
• 2 green onions, sliced for garnish

Instructions

1. Preheat your oven to 325°F (165°C).
2. Heat sesame oil in a Dutch oven over medium-high heat. Sear the beef on all sides, then remove and set aside.
3. Add onions, garlic, and ginger to the pot, sautéing until fragrant. Stir in soy sauce, hoisin sauce, rice vinegar, and beef broth.
4. Add star anise and five-spice powder, then bring the mixture to a simmer. Return the beef to the pot.
5. Cover and braise in the oven for 3 hours, or until the beef is tender.
6. During the last 20 minutes, stir in bok choy and bell pepper.
7. Serve over rice or noodles, garnished with green onions.

Soy-Ginger Braised Beef with Asian Vegetables is a flavorful journey that combines tender beef with aromatic spices and fresh vegetables. This dish offers a balance of savory, sweet, and umami flavors, making it a perfect option for anyone craving Asian-inspired comfort food.

Beer-Braised Beef with Root Vegetables

This beer-braised beef recipe takes classic comfort food up a notch, featuring rich, malty beer and hearty root vegetables. Slow-cooked to perfection, this dish is ideal for cold evenings and pairs wonderfully with rustic bread or buttery mashed potatoes.

Ingredients

• 3 lbs beef brisket or chuck roast
• 3 tbsp vegetable oil
• 1 onion, quartered
• 3 garlic cloves, crushed
• 4 carrots, cut into chunks
• 3 parsnips, cut into chunks
• 2 cups dark beer (stout or porter recommended)
• 1 cup beef broth
• 2 tbsp Dijon mustard
• 2 tbsp brown sugar
• 2 sprigs fresh thyme
• 1 bay leaf
• Salt and pepper to taste

Instructions

1. Preheat your oven to 300°F (150°C).
2. Heat oil in a Dutch oven over medium-high heat. Sear the beef on all sides, then remove and set aside.
3. Add onions and garlic to the pot, cooking until lightly browned. Add carrots and parsnips, sautéing for 5 minutes.
4. Deglaze the pot with beer, then stir in beef broth, mustard, brown sugar, thyme, and bay leaf.
5. Return the beef to the pot, ensuring it’s partially submerged. Bring to a simmer, cover, and transfer to the oven. Cook for 3 to 3.5 hours, or until the beef is fork-tender.
6. Remove the beef and vegetables. If desired, reduce the sauce on the stovetop to concentrate the flavors. Serve hot.

Beer-Braised Beef with Root Vegetables is the ultimate comfort food for chilly nights. The rich, malty flavor of beer combined with the sweetness of root vegetables makes this dish deeply satisfying. Serve it alongside crusty bread for a complete and hearty meal.

Balsamic and Honey Braised Beef

This balsamic and honey braised beef offers a delightful balance of tangy and sweet flavors. The tender beef is slow-cooked in a rich sauce, creating a dish perfect for elegant dinners or relaxed family meals. Serve with creamy mashed potatoes or roasted vegetables for a complete meal.

Ingredients

• 3 lbs beef chuck roast
• 2 tbsp olive oil
• 1 large onion, sliced
• 4 garlic cloves, minced
• 1/3 cup balsamic vinegar
• 2 tbsp honey
• 1 cup beef broth
• 1 tsp dried thyme
• 1 tsp rosemary
• 2 bay leaves
• Salt and pepper to taste

Instructions

1. Preheat your oven to 325°F (165°C).
2. Heat olive oil in a Dutch oven over medium-high heat. Season the beef with salt and pepper, then sear on all sides. Remove and set aside.
3. Sauté the onion and garlic in the same pot until softened. Add balsamic vinegar and honey, stirring to combine.
4. Pour in the beef broth, and stir in thyme, rosemary, and bay leaves. Bring to a simmer.
5. Return the beef to the pot, cover, and transfer to the oven. Braise for 3 hours, or until the beef is tender.
6. Remove the beef and reduce the sauce on the stovetop if desired. Serve with your favorite sides.

Balsamic and Honey Braised Beef is a luxurious dish that combines depth and complexity with minimal effort. Its tangy-sweet sauce makes it a crowd-pleaser, perfect for impressing dinner guests or indulging in a cozy night at home.

Moroccan-Spiced Braised Beef with Apricots

Transport your taste buds with this Moroccan-inspired braised beef recipe. Infused with warm spices like cinnamon and cumin and complemented by the natural sweetness of dried apricots, this dish is both exotic and comforting. Serve with couscous or flatbread for a complete Moroccan feast.

Ingredients

• 3 lbs beef brisket or chuck roast
• 2 tbsp olive oil
• 1 onion, diced
• 4 garlic cloves, minced
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1/2 tsp cinnamon
• 1/4 tsp turmeric
• 1 cup beef broth
• 1/2 cup orange juice
• 1/2 cup dried apricots, halved
• 1 can (14 oz) diced tomatoes
• Fresh cilantro for garnish
• Salt and pepper to taste

Instructions

1. Preheat your oven to 300°F (150°C).
2. Heat olive oil in a Dutch oven over medium-high heat. Season the beef with salt and pepper, then sear on all sides. Remove and set aside.
3. Add onions and garlic to the pot, sautéing until softened. Stir in cumin, coriander, cinnamon, and turmeric, cooking until fragrant.
4. Add beef broth, orange juice, diced tomatoes, and apricots. Bring to a simmer.
5. Return the beef to the pot, cover, and transfer to the oven. Braise for 3 hours, or until the beef is fork-tender.
6. Garnish with fresh cilantro and serve with couscous or flatbread.

Moroccan-Spiced Braised Beef with Apricots is a culinary adventure that combines tender beef with the bold flavors of North African cuisine. The sweet and savory combination creates a unique and memorable meal that’s as delicious as it is aromatic.

Garlic and Herb Braised Beef Shank

This garlic and herb braised beef shank is a rustic yet refined dish featuring fall-off-the-bone beef slow-cooked in a flavorful broth. The combination of garlic, fresh herbs, and red wine creates an elegant meal perfect for special occasions or Sunday dinners.

Ingredients

• 4 beef shanks
• 3 tbsp olive oil
• 1 head of garlic, cloves separated and peeled
• 1 onion, chopped
• 2 cups dry red wine
• 2 cups beef broth
• 1 tsp dried thyme
• 1 tsp rosemary
• 2 bay leaves
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Preheat your oven to 325°F (165°C).
2. Heat olive oil in a Dutch oven over medium-high heat. Season the beef shanks with salt and pepper, then sear on both sides. Remove and set aside.
3. Sauté the garlic and onion in the same pot until fragrant. Deglaze with red wine, scraping up any browned bits.
4. Add beef broth, thyme, rosemary, and bay leaves. Bring to a simmer.
5. Return the beef shanks to the pot, ensuring they are partially submerged. Cover and transfer to the oven. Braise for 3 to 3.5 hours, or until the beef is tender and falling off the bone.
6. Garnish with fresh parsley and serve with creamy polenta or mashed potatoes.

Garlic and Herb Braised Beef Shank is a classic dish that elevates simple ingredients into something truly spectacular. With its tender meat and aromatic broth, this recipe is both comforting and sophisticated, making it a perfect centerpiece for any dinner table.

Burgundy Braised Beef with Pearl Onions and Mushrooms

Inspired by the classic French Boeuf Bourguignon, this Burgundy braised beef is rich, flavorful, and elegant. Simmered with pearl onions, mushrooms, and red wine, it’s a dish perfect for special occasions or when you want to treat yourself to a restaurant-quality meal at home.

Ingredients

• 3 lbs beef chuck or brisket, cut into chunks
• 3 tbsp butter or olive oil
• 1 onion, diced
• 4 garlic cloves, minced
• 2 cups red Burgundy wine
• 2 cups beef broth
• 1 tbsp tomato paste
• 1 tsp dried thyme
• 1 bay leaf
• 1 lb mushrooms, halved
• 1 cup pearl onions, peeled
• 2 tbsp all-purpose flour (optional, for thickening)
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Preheat your oven to 325°F (165°C).
2. Heat butter or oil in a Dutch oven over medium-high heat. Season the beef with salt and pepper, then sear in batches until browned. Remove and set aside.
3. Add diced onion and garlic to the pot, sautéing until softened. Stir in tomato paste and cook for 1 minute.
4. Deglaze the pot with Burgundy wine, scraping up browned bits. Add beef broth, thyme, and bay leaf. Bring to a simmer.
5. Return the beef to the pot, cover, and braise in the oven for 2.5 to 3 hours.
6. During the last 30 minutes, add mushrooms and pearl onions. If desired, thicken the sauce by whisking flour with water and stirring it in.
7. Serve hot, garnished with parsley, alongside crusty bread or mashed potatoes.

Burgundy Braised Beef with Pearl Onions and Mushrooms is a timeless dish that combines elegance with comfort. Its deep, rich flavors will transport you to the French countryside, making it a perfect choice for a celebratory meal or a cozy night in.

Spiced Tomato-Braised Beef with Chickpeas

This spiced tomato-braised beef is a Middle Eastern-inspired dish that melds tender beef with the bold flavors of warm spices, chickpeas, and a rich tomato-based sauce. It’s hearty, aromatic, and perfect for pairing with rice or flatbread.

Ingredients

• 2.5 lbs beef stew meat
• 3 tbsp olive oil
• 1 onion, chopped
• 4 garlic cloves, minced
• 1 can (14 oz) crushed tomatoes
• 1 can (14 oz) chickpeas, drained and rinsed
• 1 cup beef broth
• 1 tsp ground cumin
• 1 tsp smoked paprika
• 1/2 tsp ground cinnamon
• 1/4 tsp cayenne pepper (optional)
• Fresh cilantro for garnish
• Salt and pepper to taste

Instructions

1. Preheat your oven to 300°F (150°C).
2. Heat olive oil in a Dutch oven over medium-high heat. Season the beef with salt and pepper, then sear until browned. Remove and set aside.
3. Sauté onion and garlic in the same pot until softened. Stir in cumin, smoked paprika, cinnamon, and cayenne, cooking until fragrant.
4. Add crushed tomatoes, beef broth, and chickpeas. Stir well and bring to a simmer.
5. Return the beef to the pot, cover, and braise in the oven for 2.5 to 3 hours, or until tender.
6. Garnish with fresh cilantro and serve with rice or flatbread.

Spiced Tomato-Braised Beef with Chickpeas is a dish that offers a comforting yet exotic twist on braised beef. The rich spices and hearty chickpeas make it both satisfying and unique, perfect for when you’re craving bold flavors.

Coconut Milk Braised Beef with Lime and Ginger

This coconut milk braised beef is a creamy and fragrant dish that draws inspiration from Southeast Asian cuisine. With the zesty flavors of lime and ginger paired with tender beef, this recipe is both refreshing and comforting. Serve it over jasmine rice for a tropical escape on your plate.

Ingredients

• 3 lbs beef short ribs or chuck roast
• 2 tbsp coconut oil
• 1 onion, sliced
• 3 garlic cloves, minced
• 1 tbsp fresh ginger, grated
• 1 can (14 oz) coconut milk
• 1 cup beef broth
• 1 tbsp fish sauce
• Juice of 1 lime
• 1 tsp turmeric
• 1 red chili, sliced (optional)
• Fresh cilantro for garnish
• Salt and pepper to taste

Instructions

1. Preheat your oven to 300°F (150°C).
2. Heat coconut oil in a Dutch oven over medium-high heat. Season the beef with salt and pepper, then sear until browned. Remove and set aside.
3. Add onion, garlic, and ginger to the pot, sautéing until fragrant. Stir in turmeric and cook for 1 minute.
4. Add coconut milk, beef broth, fish sauce, lime juice, and chili (if using). Stir well and bring to a simmer.
5. Return the beef to the pot, cover, and braise in the oven for 3 hours, or until the beef is tender.
6. Serve hot over jasmine rice, garnished with fresh cilantro.

Coconut Milk Braised Beef with Lime and Ginger is a beautifully balanced dish that offers creamy richness and zesty brightness. It’s a wonderful way to enjoy a taste of Southeast Asia from the comfort of your kitchen, and it’s sure to become a new favorite.

Red Wine and Herb Braised Beef Roast

This classic red wine and herb braised beef roast is a hearty, elegant dish perfect for slow Sundays or special gatherings. Infused with the rich flavor of red wine and fresh herbs, the tender beef becomes a centerpiece of any comforting meal.

Ingredients

• 3 lbs beef chuck roast
• 3 tbsp olive oil
• 1 onion, chopped
• 3 garlic cloves, minced
• 2 cups dry red wine
• 1 cup beef broth
• 2 tbsp tomato paste
• 1 tsp dried thyme
• 1 tsp rosemary
• 2 bay leaves
• 4 carrots, cut into chunks
• 3 celery stalks, cut into chunks
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Preheat your oven to 325°F (165°C).
2. Heat olive oil in a Dutch oven over medium-high heat. Season the beef with salt and pepper, then sear on all sides. Remove and set aside.
3. Add onion and garlic to the pot, cooking until softened. Stir in tomato paste and cook for 1 minute.
4. Deglaze with red wine, scraping up browned bits. Add beef broth, thyme, rosemary, and bay leaves. Bring to a simmer.
5. Return the beef to the pot, add carrots and celery, cover, and braise in the oven for 3 hours, or until tender.
6. Serve with mashed potatoes or crusty bread, garnished with fresh parsley.

Red Wine and Herb Braised Beef Roast is the epitome of comfort food with a touch of sophistication. The combination of aromatic herbs and wine makes this dish a timeless favorite for family dinners and celebrations alike.

Smoky Paprika Braised Beef with Potatoes

This smoky paprika braised beef is a rich and flavorful dish featuring tender beef and hearty potatoes in a bold, smoky sauce. Perfect for chilly evenings, this one-pot meal is both satisfying and easy to prepare.

Ingredients

• 3 lbs beef chuck or stew meat
• 2 tbsp vegetable oil
• 1 onion, diced
• 3 garlic cloves, minced
• 2 tbsp smoked paprika
• 1 tsp ground cumin
• 2 cups beef broth
• 1 can (14 oz) crushed tomatoes
• 4 medium potatoes, peeled and cubed
• 1 cup carrots, sliced
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Preheat your oven to 325°F (165°C).
2. Heat oil in a Dutch oven over medium-high heat. Season the beef with salt and pepper, then sear in batches. Remove and set aside.
3. Add onion and garlic to the pot, sautéing until softened. Stir in smoked paprika and cumin, cooking for 1 minute.
4. Add beef broth and crushed tomatoes, stirring to combine. Return the beef to the pot.
5. Stir in potatoes and carrots, cover, and braise in the oven for 2.5 to 3 hours, or until the beef and vegetables are tender.
6. Serve hot, garnished with fresh parsley.

Smoky Paprika Braised Beef with Potatoes is a cozy, rustic dish that packs a punch of flavor. Its smoky and savory notes make it an irresistible choice for weeknight dinners or lazy weekends.

Cider-Braised Beef with Apples and Shallots

This cider-braised beef recipe is a delightful blend of sweet and savory flavors, featuring tender beef, tart apples, and caramelized shallots. The cider adds a subtle tang that balances the richness of the beef, making this dish a unique and seasonal favorite.

Ingredients

• 3 lbs beef brisket or chuck roast
• 3 tbsp butter
• 6 shallots, peeled and halved
• 2 apples, cored and sliced
• 2 cups apple cider
• 1 cup beef broth
• 1 tbsp Dijon mustard
• 2 sprigs fresh thyme
• 1 bay leaf
• Salt and pepper to taste

VInstructions

1. Preheat your oven to 300°F (150°C).
2. Heat butter in a Dutch oven over medium-high heat. Season the beef with salt and pepper, then sear on all sides. Remove and set aside.
3. Add shallots to the pot and cook until caramelized. Stir in apples, cooking for 2-3 minutes.
4. Deglaze the pot with apple cider, scraping up browned bits. Add beef broth, Dijon mustard, thyme, and bay leaf.
5. Return the beef to the pot, cover, and braise in the oven for 3 hours, or until tender.
6. Serve with roasted vegetables or mashed sweet potatoes.

Cider-Braised Beef with Apples and Shallots is a seasonal delight that pairs the richness of beef with the sweet and tangy flavors of apples and cider. Perfect for fall or winter, this dish is sure to warm your heart and impress your guests.

Note: More recipes are coming soon