25+ Must-Try Dutch Oven Bread Recipes for Homemade Goodness!

Baking bread at home is a timeless tradition, and using a Dutch oven can elevate your bread-making experience to new heights.

The Dutch oven’s ability to create a perfect, crusty loaf with a soft, airy interior makes it a favorite tool for both novice and experienced bakers.

Whether you’re seeking the simplicity of a classic white loaf, the earthy flavors of whole grains, or the intriguing combination of fruits, nuts, and herbs, Dutch oven bread recipes offer endless possibilities.

In this collection of 25+ Dutch oven bread recipes, you’ll find a diverse range of delicious and easy-to-follow recipes that cater to every taste and skill level.

From savory loaves bursting with flavor to sweet breads perfect for breakfast or dessert, these recipes will inspire you to roll up your sleeves, dust off your Dutch oven, and start baking.

25+ Must-Try Dutch Oven Bread Recipes for Homemade Goodness

The versatility of Dutch oven bread recipes allows you to experiment with different ingredients and techniques, creating loaves that are uniquely yours.

Whether you’re baking for your family, friends, or just yourself, these 25+ Dutch oven bread recipes will guide you to create stunning, delicious breads every time.

So grab your Dutch oven, gather your ingredients, and let the baking adventure begin—there’s nothing quite like the satisfaction of slicing into a homemade loaf and sharing it with those you love.

Classic Dutch Oven Sourdough Bread

This Classic Dutch Oven Sourdough Bread recipe brings the rustic charm of an artisanal bakery into your kitchen. With a crispy, golden crust and a tender, tangy interior, this bread is perfect for sandwiches, toast, or simply enjoying with a slather of butter. The Dutch oven creates an ideal environment for baking, ensuring the bread rises beautifully and develops its signature crust.

Ingredients:

• 1 cup active sourdough starter
• 1 ½ cups warm water
• 4 cups bread flour
• 2 teaspoons sea salt

Instructions:

1. In a large mixing bowl, combine the sourdough starter and warm water. Stir until the starter is dissolved.
2. Add the bread flour to the bowl and mix until a shaggy dough forms.
3. Let the dough rest for 30 minutes (autolyse process).
4. After the rest, sprinkle the salt over the dough. Knead the dough in the bowl or on a lightly floured surface for about 5-7 minutes until it becomes smooth and elastic.
5. Place the dough in a clean, lightly oiled bowl. Cover with a damp cloth and let it rise at room temperature for 4-6 hours, or until it doubles in size.
6. Preheat your oven to 450°F (230°C). Place your Dutch oven, with the lid on, inside the oven to preheat for at least 30 minutes.
7. Turn the dough out onto a lightly floured surface. Shape it into a tight ball by folding the edges into the center.
8. Place the dough onto a piece of parchment paper. Use a sharp knife to score the top of the dough.
9. Carefully remove the hot Dutch oven from the oven. Lift the dough with the parchment paper and place it into the Dutch oven.
10. Cover the Dutch oven with the lid and bake for 20 minutes.
11. After 20 minutes, remove the lid and bake for an additional 20-25 minutes, or until the bread is golden brown and sounds hollow when tapped.
12. Remove the bread from the Dutch oven and let it cool on a wire rack before slicing.

Enjoy the fruits of your labor with this Classic Dutch Oven Sourdough Bread. The chewy crumb and deep flavor are the perfect reward for the time and care you put into making it. This bread pairs wonderfully with soups, salads, and charcuterie boards, making it a versatile addition to any meal. Plus, the process of making sourdough is not only satisfying but also a rewarding way to connect with the tradition of breadmaking.

---

Rosemary and Olive Dutch Oven Bread

Rosemary and Olive Dutch Oven Bread is a fragrant, Mediterranean-inspired loaf that bursts with flavor. The combination of fresh rosemary and briny olives infuses the bread with a delightful aroma, while the Dutch oven helps achieve a beautifully crisp crust. This bread is perfect for dipping in olive oil, serving alongside a cheese platter, or enjoying as an accompaniment to your favorite Italian dishes.

Ingredients:

• 3 cups all-purpose flour
• 1 ½ teaspoons sea salt
• 1 teaspoon instant yeast
• 1 ½ cups warm water
• 2 tablespoons fresh rosemary, chopped
• ½ cup pitted black olives, chopped

Instructions:

1. In a large mixing bowl, whisk together the flour, salt, and yeast.
2. Add the warm water, rosemary, and olives to the dry ingredients. Stir until a sticky dough forms.
3. Cover the bowl with plastic wrap or a damp towel and let the dough rise at room temperature for 12-18 hours, until it has doubled in size and is bubbly.
4. Preheat your oven to 450°F (230°C). Place your Dutch oven inside to preheat for 30 minutes.
5. Turn the dough out onto a floured surface and shape it into a ball. Let it rest for 15 minutes.
6. After resting, shape the dough again into a tight ball. Place it on a piece of parchment paper.
7. Carefully remove the hot Dutch oven from the oven. Transfer the dough with the parchment paper into the Dutch oven.
8. Cover the Dutch oven with the lid and bake for 30 minutes.
9. Remove the lid and bake for an additional 10-15 minutes, until the bread is golden brown and the crust is crisp.
10. Remove the bread from the Dutch oven and cool on a wire rack before slicing.

The Rosemary and Olive Dutch Oven Bread is a delightful blend of flavors that brings the essence of the Mediterranean to your table. Its crisp crust and savory, herb-infused interior make it a standout choice for any meal. Whether you’re enjoying it with a drizzle of olive oil or using it as the base for an artisanal sandwich, this bread is sure to impress with its rich taste and inviting aroma.

---

Dutch Oven Whole Wheat Oatmeal Bread

This Dutch Oven Whole Wheat Oatmeal Bread is a hearty and wholesome loaf that combines the nutty flavor of whole wheat with the comforting texture of oats. Perfect for breakfast or as a healthy snack, this bread is high in fiber and full of flavor. The Dutch oven’s even heat distribution ensures that the bread rises beautifully, creating a soft crumb and a golden, chewy crust.

Ingredients:

• 2 cups whole wheat flour
• 1 cup bread flour
• 1 cup rolled oats
• 1 ½ teaspoons sea salt
• 1 teaspoon instant yeast
• 1 ½ cups warm water
• 2 tablespoons honey
• 2 tablespoons olive oil

Instructions:

1. In a large mixing bowl, combine the whole wheat flour, bread flour, oats, salt, and yeast.
2. In a separate bowl, mix the warm water, honey, and olive oil until the honey is dissolved.
3. Pour the wet ingredients into the dry ingredients and stir until a sticky dough forms.
4. Cover the bowl with plastic wrap or a damp towel and let it rise at room temperature for 8-12 hours, until the dough has doubled in size.
5. Preheat your oven to 450°F (230°C). Place your Dutch oven inside to preheat for 30 minutes.
6. Turn the dough out onto a floured surface and shape it into a ball. Let it rest for 15 minutes.
7. After resting, shape the dough again into a tight ball and place it on a piece of parchment paper.
8. Carefully remove the hot Dutch oven from the oven. Transfer the dough with the parchment paper into the Dutch oven.
9. Cover the Dutch oven with the lid and bake for 30 minutes.
10. Remove the lid and bake for an additional 10-15 minutes, until the bread is golden brown and the crust is firm.
11. Remove the bread from the Dutch oven and cool on a wire rack before slicing.

Dutch Oven Whole Wheat Oatmeal Bread is a nutritious and satisfying choice for those who appreciate the goodness of whole grains. With its hearty texture and subtle sweetness from honey, this bread is perfect for toasting or pairing with your favorite spreads. The addition of oats adds a delightful chewiness to the crumb, making this loaf a versatile and healthy option for any time of day.

Garlic and Parmesan Dutch Oven Bread

Garlic and Parmesan Dutch Oven Bread is a savory delight that’s perfect for garlic lovers. The rich, aromatic flavors of roasted garlic combined with the sharp, salty notes of Parmesan cheese make this bread a standout addition to any meal. Whether you’re serving it as a side for pasta, using it for sandwiches, or simply enjoying it warm with a bit of butter, this bread is sure to impress.

Ingredients:

• 3 cups all-purpose flour
• 1 ½ teaspoons sea salt
• 1 teaspoon instant yeast
• 1 ½ cups warm water
• 1 head of garlic, roasted and mashed
• ½ cup grated Parmesan cheese
• 2 tablespoons olive oil

Instructions:

1. Begin by roasting the garlic. Preheat your oven to 400°F (200°C). Cut off the top of the garlic head, drizzle with olive oil, wrap in foil, and roast for 30-40 minutes until soft. Once cool, squeeze the garlic cloves out and mash them into a paste.
2. In a large mixing bowl, combine the flour, salt, and yeast.
3. Stir the mashed roasted garlic, Parmesan cheese, and olive oil into the warm water.
4. Pour the wet ingredients into the dry ingredients and stir until a sticky dough forms.
5. Cover the bowl with plastic wrap or a damp towel and let it rise at room temperature for 8-12 hours, until the dough has doubled in size.
6. Preheat your oven to 450°F (230°C). Place your Dutch oven inside to preheat for 30 minutes.
7. Turn the dough out onto a floured surface and shape it into a ball. Let it rest for 15 minutes.
8. After resting, shape the dough again into a tight ball and place it on a piece of parchment paper.
9. Carefully remove the hot Dutch oven from the oven. Transfer the dough with the parchment paper into the Dutch oven.
10. Cover the Dutch oven with the lid and bake for 30 minutes.
11. Remove the lid and bake for an additional 10-15 minutes, until the bread is golden brown and the crust is firm.
12. Remove the bread from the Dutch oven and cool on a wire rack before slicing.

This Garlic and Parmesan Dutch Oven Bread is the perfect way to elevate your meals with its bold flavors and delightful texture. The combination of roasted garlic and Parmesan creates a rich, savory taste that’s sure to become a family favorite. Serve it warm with a drizzle of olive oil or a smear of butter, and enjoy the aromatic goodness in every bite.

---

Dutch Oven Cinnamon Raisin Bread

Dutch Oven Cinnamon Raisin Bread is a warm, comforting loaf filled with sweet raisins and the delightful aroma of cinnamon. This bread is perfect for breakfast or as an afternoon snack, offering a soft crumb with bursts of juicy raisins and a hint of spice. The Dutch oven ensures an even bake and a beautiful crust, making this bread as visually appealing as it is delicious.

Ingredients:

• 3 cups all-purpose flour
• 1 ½ teaspoons sea salt
• 1 teaspoon instant yeast
• 1 ½ cups warm water
• 1 cup raisins
• 2 tablespoons ground cinnamon
• 3 tablespoons sugar
• 2 tablespoons butter, melted

Instructions:

1. In a large mixing bowl, whisk together the flour, salt, yeast, cinnamon, and sugar.
2. Add the raisins to the dry ingredients and stir to combine.
3. Pour the warm water and melted butter into the dry mixture and stir until a sticky dough forms.
4. Cover the bowl with plastic wrap or a damp towel and let it rise at room temperature for 8-12 hours, until the dough has doubled in size.
5. Preheat your oven to 450°F (230°C). Place your Dutch oven inside to preheat for 30 minutes.
6. Turn the dough out onto a floured surface and shape it into a ball. Let it rest for 15 minutes.
7. After resting, shape the dough again into a tight ball and place it on a piece of parchment paper.
8. Carefully remove the hot Dutch oven from the oven. Transfer the dough with the parchment paper into the Dutch oven.
9. Cover the Dutch oven with the lid and bake for 30 minutes.
10. Remove the lid and bake for an additional 10-15 minutes, until the bread is golden brown and the crust is firm.
11. Remove the bread from the Dutch oven and cool on a wire rack before slicing.

The Dutch Oven Cinnamon Raisin Bread is a comforting and sweet treat that fills your home with the cozy scent of cinnamon as it bakes. Perfect for toasting with a bit of butter or enjoying as is, this bread is a great way to start your day or indulge in a mid-afternoon snack. The raisins add a delightful burst of sweetness to every bite, making it a favorite for all ages.

---

Cheddar Jalapeño Dutch Oven Bread

Cheddar Jalapeño Dutch Oven Bread is a flavorful and slightly spicy loaf that combines the sharpness of cheddar cheese with the kick of fresh jalapeños. This bread is perfect for those who love bold flavors and a bit of heat. The Dutch oven helps achieve a crunchy crust while keeping the inside soft and cheesy, making it an excellent choice for pairing with soups, chili, or enjoying on its own.

Ingredients:

• 3 cups all-purpose flour
• 1 ½ teaspoons sea salt
• 1 teaspoon instant yeast
• 1 ½ cups warm water
• 1 ½ cups sharp cheddar cheese, shredded
• 2-3 fresh jalapeños, seeded and chopped
• 2 tablespoons olive oil

Instructions:

1. In a large mixing bowl, whisk together the flour, salt, and yeast.
2. Stir in the shredded cheddar cheese and chopped jalapeños until evenly distributed.
3. Pour the warm water and olive oil into the dry ingredients and stir until a sticky dough forms.
4. Cover the bowl with plastic wrap or a damp towel and let it rise at room temperature for 8-12 hours, until the dough has doubled in size.
5. Preheat your oven to 450°F (230°C). Place your Dutch oven inside to preheat for 30 minutes.
6. Turn the dough out onto a floured surface and shape it into a ball. Let it rest for 15 minutes.
7. After resting, shape the dough again into a tight ball and place it on a piece of parchment paper.
8. Carefully remove the hot Dutch oven from the oven. Transfer the dough with the parchment paper into the Dutch oven.
9. Cover the Dutch oven with the lid and bake for 30 minutes.
10. Remove the lid and bake for an additional 10-15 minutes, until the bread is golden brown and the crust is firm.
11. Remove the bread from the Dutch oven and cool on a wire rack before slicing.

Cheddar Jalapeño Dutch Oven Bread is a fantastic choice for anyone who enjoys a little spice in their life. The melted cheddar and spicy jalapeños create a flavor-packed loaf that’s perfect for dipping into chili, making sandwiches, or enjoying straight out of the oven. This bread offers a delightful mix of textures and flavors, making it a crowd-pleaser for any gathering or family meal.

Rosemary Olive Dutch Oven Bread

Rosemary Olive Dutch Oven Bread is a fragrant and savory loaf that brings together the earthy flavors of rosemary and the briny taste of olives. This bread is perfect for serving alongside a Mediterranean meal, dipping in olive oil, or enjoying with a cheese platter. The Dutch oven technique ensures a crispy crust and a soft, airy crumb, making this bread an impressive yet simple addition to your culinary repertoire.

Ingredients:

• 3 cups all-purpose flour
• 1 ½ teaspoons sea salt
• 1 teaspoon instant yeast
• 1 ½ cups warm water
• 1 tablespoon fresh rosemary, chopped
• 1 cup pitted Kalamata olives, chopped
• 2 tablespoons olive oil

Instructions:

1. In a large mixing bowl, combine the flour, salt, and yeast.
2. Stir in the chopped rosemary and olives, ensuring they are evenly distributed throughout the flour.
3. Add the warm water and olive oil to the dry ingredients and stir until a sticky dough forms.
4. Cover the bowl with plastic wrap or a damp towel and let it rise at room temperature for 8-12 hours, until the dough has doubled in size.
5. Preheat your oven to 450°F (230°C). Place your Dutch oven inside to preheat for 30 minutes.
6. Turn the dough out onto a floured surface and shape it into a ball. Let it rest for 15 minutes.
7. After resting, shape the dough again into a tight ball and place it on a piece of parchment paper.
8. Carefully remove the hot Dutch oven from the oven. Transfer the dough with the parchment paper into the Dutch oven.
9. Cover the Dutch oven with the lid and bake for 30 minutes.
10. Remove the lid and bake for an additional 10-15 minutes, until the bread is golden brown and the crust is firm.
11. Remove the bread from the Dutch oven and cool on a wire rack before slicing.

Rosemary Olive Dutch Oven Bread is a delightful combination of rustic flavors and textures. The aroma of rosemary and the savory bite of olives make this bread a standout choice for any occasion. Whether you’re serving it as an appetizer or enjoying it with a glass of wine, this bread is sure to bring a taste of the Mediterranean to your table.

---

Honey Whole Wheat Dutch Oven Bread

Honey Whole Wheat Dutch Oven Bread is a wholesome and slightly sweet loaf that’s perfect for health-conscious eaters. Made with whole wheat flour and sweetened with honey, this bread is nutritious yet satisfying. The Dutch oven helps create a beautifully crisp crust while keeping the inside soft and tender, making it ideal for sandwiches, toast, or enjoying on its own.

Ingredients:

• 2 cups whole wheat flour
• 1 cup all-purpose flour
• 1 ½ teaspoons sea salt
• 1 teaspoon instant yeast
• 1 ½ cups warm water
• 3 tablespoons honey
• 2 tablespoons olive oil

Instructions:

1. In a large mixing bowl, combine the whole wheat flour, all-purpose flour, salt, and yeast.
2. In a separate bowl, mix the warm water, honey, and olive oil until the honey is fully dissolved.
3. Pour the wet ingredients into the dry ingredients and stir until a sticky dough forms.
4. Cover the bowl with plastic wrap or a damp towel and let it rise at room temperature for 8-12 hours, until the dough has doubled in size.
5. Preheat your oven to 450°F (230°C). Place your Dutch oven inside to preheat for 30 minutes.
6. Turn the dough out onto a floured surface and shape it into a ball. Let it rest for 15 minutes.
7. After resting, shape the dough again into a tight ball and place it on a piece of parchment paper.
8. Carefully remove the hot Dutch oven from the oven. Transfer the dough with the parchment paper into the Dutch oven.
9. Cover the Dutch oven with the lid and bake for 30 minutes.
10. Remove the lid and bake for an additional 10-15 minutes, until the bread is golden brown and the crust is firm.
11. Remove the bread from the Dutch oven and cool on a wire rack before slicing.

Honey Whole Wheat Dutch Oven Bread is a delicious and nutritious option for those who appreciate the benefits of whole grains. The subtle sweetness of honey enhances the natural flavor of the whole wheat, making this bread a versatile choice for any meal. Enjoy it as a hearty sandwich base or as a wholesome accompaniment to your favorite dishes.

---

Sun-Dried Tomato and Basil Dutch Oven Bread

Sun-Dried Tomato and Basil Dutch Oven Bread is a flavorful and aromatic loaf that brings the taste of the Italian countryside to your kitchen. The combination of sweet sun-dried tomatoes and fresh basil creates a vibrant, savory bread that pairs beautifully with pasta dishes, soups, or as a gourmet sandwich base. The Dutch oven ensures a crisp crust and a tender, flavorful crumb.

Ingredients:

• 3 cups all-purpose flour
• 1 ½ teaspoons sea salt
• 1 teaspoon instant yeast
• 1 ½ cups warm water
• ½ cup sun-dried tomatoes, chopped
• ¼ cup fresh basil, chopped
• 2 tablespoons olive oil

Instructions:

1. In a large mixing bowl, combine the flour, salt, and yeast.
2. Stir in the chopped sun-dried tomatoes and basil, ensuring they are evenly distributed throughout the flour.
3. Add the warm water and olive oil to the dry ingredients and stir until a sticky dough forms.
4. Cover the bowl with plastic wrap or a damp towel and let it rise at room temperature for 8-12 hours, until the dough has doubled in size.
5. Preheat your oven to 450°F (230°C). Place your Dutch oven inside to preheat for 30 minutes.
6. Turn the dough out onto a floured surface and shape it into a ball. Let it rest for 15 minutes.
7. After resting, shape the dough again into a tight ball and place it on a piece of parchment paper.
8. Carefully remove the hot Dutch oven from the oven. Transfer the dough with the parchment paper into the Dutch oven.
9. Cover the Dutch oven with the lid and bake for 30 minutes.
10. Remove the lid and bake for an additional 10-15 minutes, until the bread is golden brown and the crust is firm.
11. Remove the bread from the Dutch oven and cool on a wire rack before slicing.

Sun-Dried Tomato and Basil Dutch Oven Bread is a delightful way to bring Mediterranean flavors to your table. The sweet and savory combination of sun-dried tomatoes and basil creates a bread that is perfect for any occasion. Whether you’re serving it as a side for an Italian meal or using it for a gourmet sandwich, this bread is sure to impress with its vibrant flavors and beautiful presentation.

Garlic Parmesan Dutch Oven Bread

Garlic Parmesan Dutch Oven Bread is a savory loaf that infuses the robust flavors of garlic and the richness of Parmesan cheese into every bite. This bread is perfect for garlic lovers and makes an excellent accompaniment to pasta dishes, soups, or as a base for bruschetta. The Dutch oven baking method ensures a golden, crispy crust and a soft, chewy interior, making this bread an irresistible addition to any meal.

Ingredients:

• 3 cups all-purpose flour
• 1 ½ teaspoons sea salt
• 1 teaspoon instant yeast
• 1 ½ cups warm water
• 4 cloves garlic, minced
• 1 cup grated Parmesan cheese
• 2 tablespoons olive oil
• 1 tablespoon fresh parsley, chopped (optional)

Instructions:

1. In a large mixing bowl, combine the flour, salt, and yeast.
2. Stir in the minced garlic and grated Parmesan cheese, ensuring they are evenly distributed throughout the flour.
3. Add the warm water and olive oil to the dry ingredients and stir until a sticky dough forms.
4. Cover the bowl with plastic wrap or a damp towel and let it rise at room temperature for 8-12 hours, until the dough has doubled in size.
5. Preheat your oven to 450°F (230°C). Place your Dutch oven inside to preheat for 30 minutes.
6. Turn the dough out onto a floured surface and shape it into a ball. Let it rest for 15 minutes.
7. After resting, shape the dough again into a tight ball and place it on a piece of parchment paper.
8. Carefully remove the hot Dutch oven from the oven. Transfer the dough with the parchment paper into the Dutch oven.
9. Cover the Dutch oven with the lid and bake for 30 minutes.
10. Remove the lid and bake for an additional 10-15 minutes, until the bread is golden brown and the crust is firm.
11. Remove the bread from the Dutch oven and cool on a wire rack. Garnish with chopped parsley if desired before slicing.

Garlic Parmesan Dutch Oven Bread is a flavorful and aromatic treat that elevates any meal. The combination of garlic and Parmesan creates a rich, savory flavor profile that pairs beautifully with a variety of dishes. Whether enjoyed warm with a pat of butter or as a complement to your favorite Italian dishes, this bread is sure to become a household favorite.

---

Cranberry Walnut Dutch Oven Bread

Cranberry Walnut Dutch Oven Bread is a delightful blend of sweet and nutty flavors, perfect for the holiday season or any time you want a touch of festive flavor. The tartness of dried cranberries and the crunch of toasted walnuts create a balanced loaf that’s equally delicious with a smear of butter, a slice of cheese, or simply on its own. The Dutch oven ensures a beautifully baked bread with a crispy crust and soft, airy crumb.

Ingredients:

• 3 cups all-purpose flour
• 1 ½ teaspoons sea salt
• 1 teaspoon instant yeast
• 1 ½ cups warm water
• 1 cup dried cranberries
• 1 cup walnuts, toasted and chopped
• 2 tablespoons honey

Instructions:

1. In a large mixing bowl, combine the flour, salt, and yeast.
2. Stir in the dried cranberries and toasted walnuts, ensuring they are evenly distributed throughout the flour.
3. Add the warm water and honey to the dry ingredients and stir until a sticky dough forms.
4. Cover the bowl with plastic wrap or a damp towel and let it rise at room temperature for 8-12 hours, until the dough has doubled in size.
5. Preheat your oven to 450°F (230°C). Place your Dutch oven inside to preheat for 30 minutes.
6. Turn the dough out onto a floured surface and shape it into a ball. Let it rest for 15 minutes.
7. After resting, shape the dough again into a tight ball and place it on a piece of parchment paper.
8. Carefully remove the hot Dutch oven from the oven. Transfer the dough with the parchment paper into the Dutch oven.
9. Cover the Dutch oven with the lid and bake for 30 minutes.
10. Remove the lid and bake for an additional 10-15 minutes, until the bread is golden brown and the crust is firm.
11. Remove the bread from the Dutch oven and cool on a wire rack before slicing.

Cranberry Walnut Dutch Oven Bread is a festive and flavorful bread that’s perfect for special occasions or everyday enjoyment. The combination of tart cranberries and crunchy walnuts creates a delightful contrast in every bite. Serve this bread as a centerpiece for your holiday table or enjoy it as a tasty snack any time of the year.

---

Jalapeño Cheddar Dutch Oven Bread

Jalapeño Cheddar Dutch Oven Bread is a bold and flavorful loaf that packs a punch with spicy jalapeños and rich, melted cheddar cheese. This bread is ideal for those who enjoy a bit of heat and is perfect for serving with chili, barbecue, or as the base for a savory sandwich. The Dutch oven method helps achieve a perfectly crusty exterior while keeping the inside soft and cheesy.

Ingredients:

• 3 cups all-purpose flour
• 1 ½ teaspoons sea salt
• 1 teaspoon instant yeast
• 1 ½ cups warm water
• 1 ½ cups shredded cheddar cheese
• 2-3 jalapeños, seeded and chopped
• 2 tablespoons olive oil

Instructions:

1. In a large mixing bowl, combine the flour, salt, and yeast.
2. Stir in the shredded cheddar cheese and chopped jalapeños, making sure they are evenly distributed throughout the flour.
3. Add the warm water and olive oil to the dry ingredients and stir until a sticky dough forms.
4. Cover the bowl with plastic wrap or a damp towel and let it rise at room temperature for 8-12 hours, until the dough has doubled in size.
5. Preheat your oven to 450°F (230°C). Place your Dutch oven inside to preheat for 30 minutes.
6. Turn the dough out onto a floured surface and shape it into a ball. Let it rest for 15 minutes.
7. After resting, shape the dough again into a tight ball and place it on a piece of parchment paper.
8. Carefully remove the hot Dutch oven from the oven. Transfer the dough with the parchment paper into the Dutch oven.
9. Cover the Dutch oven with the lid and bake for 30 minutes.
10. Remove the lid and bake for an additional 10-15 minutes, until the bread is golden brown and the crust is firm.
11. Remove the bread from the Dutch oven and cool on a wire rack before slicing.

Jalapeño Cheddar Dutch Oven Bread is a spicy, cheesy delight that’s sure to please those who love bold flavors. The heat from the jalapeños combined with the richness of cheddar cheese makes this bread a standout option for serving with hearty meals or enjoying on its own. Whether you’re hosting a barbecue or simply want to add some excitement to your bread basket, this loaf is sure to impress.

Olive and Rosemary Dutch Oven Bread

Olive and Rosemary Dutch Oven Bread is a fragrant and flavorful loaf that captures the essence of Mediterranean cuisine. The briny olives and aromatic rosemary blend perfectly with the rustic texture of the bread, making it an ideal choice for dipping in olive oil, serving alongside a cheese platter, or accompanying a hearty soup. Baking this bread in a Dutch oven ensures a crispy crust with a soft, chewy interior.

Ingredients:

• 3 cups all-purpose flour
• 1 ½ teaspoons sea salt
• 1 teaspoon instant yeast
• 1 ½ cups warm water
• 1 cup pitted Kalamata olives, chopped
• 2 tablespoons fresh rosemary, chopped
• 1 tablespoon olive oil

Instructions:

1. In a large mixing bowl, combine the flour, salt, and yeast.
2. Stir in the chopped olives and fresh rosemary, ensuring they are evenly distributed throughout the flour.
3. Add the warm water and olive oil to the dry ingredients and stir until a sticky dough forms.
4. Cover the bowl with plastic wrap or a damp towel and let it rise at room temperature for 8-12 hours, until the dough has doubled in size.
5. Preheat your oven to 450°F (230°C). Place your Dutch oven inside to preheat for 30 minutes.
6. Turn the dough out onto a floured surface and shape it into a ball. Let it rest for 15 minutes.
7. After resting, shape the dough again into a tight ball and place it on a piece of parchment paper.
8. Carefully remove the hot Dutch oven from the oven. Transfer the dough with the parchment paper into the Dutch oven.
9. Cover the Dutch oven with the lid and bake for 30 minutes.
10. Remove the lid and bake for an additional 10-15 minutes, until the bread is golden brown and the crust is firm.
11. Remove the bread from the Dutch oven and cool on a wire rack before slicing.

Olive and Rosemary Dutch Oven Bread brings the delightful flavors of the Mediterranean to your kitchen. The combination of salty olives and earthy rosemary creates a deliciously savory bread that pairs wonderfully with a variety of dishes. Whether served as an appetizer or a side, this bread is sure to impress with its depth of flavor and artisan appearance.

---

Sun-Dried Tomato and Basil Dutch Oven Bread

Sun-Dried Tomato and Basil Dutch Oven Bread is a vibrant and aromatic loaf that showcases the rich flavors of sun-dried tomatoes and fresh basil. This bread is perfect for adding an Italian flair to your meals and can be enjoyed on its own, as a sandwich base, or dipped in balsamic vinegar and olive oil. The Dutch oven method ensures a golden, crisp crust with a tender, flavorful crumb.

Ingredients:

• 3 cups all-purpose flour
• 1 ½ teaspoons sea salt
• 1 teaspoon instant yeast
• 1 ½ cups warm water
• 1 cup sun-dried tomatoes, chopped
• ¼ cup fresh basil, chopped
• 1 tablespoon olive oil

Instructions:

1. In a large mixing bowl, combine the flour, salt, and yeast.
2. Stir in the chopped sun-dried tomatoes and fresh basil, ensuring they are evenly distributed throughout the flour.
3. Add the warm water and olive oil to the dry ingredients and stir until a sticky dough forms.
4. Cover the bowl with plastic wrap or a damp towel and let it rise at room temperature for 8-12 hours, until the dough has doubled in size.
5. Preheat your oven to 450°F (230°C). Place your Dutch oven inside to preheat for 30 minutes.
6. Turn the dough out onto a floured surface and shape it into a ball. Let it rest for 15 minutes.
7. After resting, shape the dough again into a tight ball and place it on a piece of parchment paper.
8. Carefully remove the hot Dutch oven from the oven. Transfer the dough with the parchment paper into the Dutch oven.
9. Cover the Dutch oven with the lid and bake for 30 minutes.
10. Remove the lid and bake for an additional 10-15 minutes, until the bread is golden brown and the crust is firm.
11. Remove the bread from the Dutch oven and cool on a wire rack before slicing.

Sun-Dried Tomato and Basil Dutch Oven Bread is a delightful fusion of classic Italian flavors in a homemade loaf. The sweet, tangy sun-dried tomatoes and fresh, aromatic basil create a bread that’s both delicious and visually appealing. Serve it as part of an antipasto platter, with pasta dishes, or enjoy it on its own as a snack or appetizer.

---

Honey Oat Dutch Oven Bread

Honey Oat Dutch Oven Bread is a wholesome and slightly sweet loaf that combines the nutty flavor of oats with the natural sweetness of honey. This bread is perfect for breakfast, toasted with a bit of butter or jam, or served as a nutritious side with soups and salads. The Dutch oven baking method gives this bread a beautiful crust and a soft, tender crumb, making it a comforting and satisfying choice for any meal.

Ingredients:

• 3 cups all-purpose flour
• 1 cup rolled oats, plus extra for topping
• 1 ½ teaspoons sea salt
• 1 teaspoon instant yeast
• 1 ½ cups warm water
• ¼ cup honey
• 2 tablespoons olive oil

Instructions:

1. In a large mixing bowl, combine the flour, oats, salt, and yeast.
2. Add the warm water, honey, and olive oil to the dry ingredients and stir until a sticky dough forms.
3. Cover the bowl with plastic wrap or a damp towel and let it rise at room temperature for 8-12 hours, until the dough has doubled in size.
4. Preheat your oven to 450°F (230°C). Place your Dutch oven inside to preheat for 30 minutes.
5. Turn the dough out onto a floured surface and shape it into a ball. Let it rest for 15 minutes.
6. After resting, shape the dough again into a tight ball and place it on a piece of parchment paper.
7. Sprinkle the top of the dough with additional oats and lightly press them into the surface.
8. Carefully remove the hot Dutch oven from the oven. Transfer the dough with the parchment paper into the Dutch oven.
9. Cover the Dutch oven with the lid and bake for 30 minutes.
10. Remove the lid and bake for an additional 10-15 minutes, until the bread is golden brown and the crust is firm.
11. Remove the bread from the Dutch oven and cool on a wire rack before slicing.

Honey Oat Dutch Oven Bread is a delicious and nourishing choice for those who appreciate a touch of sweetness in their bread. The combination of oats and honey creates a loaf that’s both hearty and comforting, making it an ideal option for breakfast or a wholesome snack. This bread’s rustic texture and natural flavor make it a versatile addition to any meal, from morning to night.

Note: More recipes are coming soon!