25+ Easy Dutch Oven Bread Rolls for Every Occasion

If you’re a fan of freshly baked bread rolls that are crispy on the outside and fluffy on the inside, then Dutch oven bread rolls are a game-changer!

The Dutch oven creates an ideal baking environment, trapping steam and ensuring a perfect rise while producing a golden crust.

In this article, we’ve compiled 25+ mouthwatering recipes that cater to all tastes and occasions.

From classic dinner rolls to creative variations infused with herbs, spices, and even seasonal flavors, you’re sure to find a recipe that will elevate your next meal.

Whether you’re a novice baker or an experienced chef, these Dutch oven bread rolls will impress your family and friends, making every gathering a memorable one.

25+ Easy Dutch Oven Bread Rolls for Every Occasion

Baking bread rolls in a Dutch oven not only enhances the texture and flavor but also adds an element of excitement to your culinary endeavors.

With over 25 recipes to choose from, you can experiment with different ingredients, flavors, and shapes to find your favorite.

These rolls can be served warm with butter, used as a base for sliders, or paired with soups and salads.

They’re perfect for holidays, family dinners, or just as a treat to enjoy throughout the week.

So, roll up your sleeves, preheat your oven, and get ready to bake some of the most delightful rolls that will have everyone asking for seconds!

Herb and Garlic Dutch Oven Rolls

These Herb and Garlic Dutch Oven Rolls are a perfect blend of aromatic herbs and the rich flavor of roasted garlic. The rolls are soft, fluffy, and infused with the essence of fresh herbs, making them a great accompaniment to any meal. Whether served alongside a hearty soup or as a standalone treat, these rolls will impress your family and guests alike.

Ingredients:

• 4 cups all-purpose flour
• 2 tablespoons sugar
• 1 tablespoon salt
• 1 packet (2 ¼ teaspoons) instant yeast
• 1 cup warm water (110°F)
• 1/4 cup olive oil
• 1/4 cup fresh herbs (such as rosemary, thyme, or parsley), chopped
• 4 cloves garlic, roasted and mashed
• Additional olive oil for brushing

Instructions:

1. Prepare the Dough:
   • In a large mixing bowl, combine the flour, sugar, salt, and instant yeast. Mix well.
   • In a separate bowl, whisk together the warm water, olive oil, roasted garlic, and fresh herbs.
   • Gradually add the wet ingredients to the dry ingredients, stirring until a sticky dough forms.
2. Knead the Dough:
   • Turn the dough out onto a floured surface and knead for about 5-7 minutes, until smooth and elastic.
   • Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour, or until doubled in size.
3. Shape the Rolls:
   • After rising, punch down the dough and divide it into 12 equal pieces.
   • Shape each piece into a ball and place them in a preheated Dutch oven.
4. Final Rise:
   • Cover the Dutch oven with its lid and let the rolls rise for another 30 minutes.
5. Bake:
   • Preheat your oven to 375°F (190°C).
   • Brush the tops of the rolls with olive oil and bake, covered, for 20 minutes. Then remove the lid and bake for an additional 10-15 minutes, or until golden brown.
6. Cool and Serve:
   • Let the rolls cool slightly before serving. Enjoy warm with butter or your favorite dipping oil!

These Herb and Garlic Dutch Oven Rolls are not only easy to make but also elevate any meal with their fragrant aroma and savory taste. The combination of fresh herbs and roasted garlic makes these rolls a flavorful addition to your bread repertoire. Perfect for special occasions or a cozy family dinner, these rolls are sure to become a new favorite in your home!

Cheddar and Chive Dutch Oven Rolls

Cheddar and Chive Dutch Oven Rolls are a delightful twist on traditional bread rolls, combining sharp cheddar cheese and fresh chives for a savory treat. These rolls are fluffy on the inside with a golden, crusty exterior, making them perfect for a breakfast spread, a side dish for dinner, or a snack on their own.

Ingredients:

• 4 cups all-purpose flour
• 2 tablespoons sugar
• 1 tablespoon salt
• 1 packet (2 ¼ teaspoons) instant yeast
• 1 cup warm milk (110°F)
• 1/4 cup melted butter
• 1 cup sharp cheddar cheese, shredded
• 1/2 cup fresh chives, chopped
• Extra melted butter for brushing

Instructions:

1. Mix the Dry Ingredients:
   • In a large mixing bowl, whisk together the flour, sugar, salt, and instant yeast.
2. Combine Wet Ingredients:
   • In another bowl, combine the warm milk and melted butter. Stir in the chopped chives and shredded cheese.
3. Form the Dough:
   • Pour the wet ingredients into the dry ingredients and mix until a dough forms.
   • Knead the dough on a floured surface for about 5 minutes, until it’s smooth and elastic.
4. First Rise:
   • Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm area for about 1 hour, or until doubled in size.
5. Shape the Rolls:
   • Punch down the risen dough and divide it into 12 pieces. Shape each piece into a ball and arrange them in a greased Dutch oven.
6. Second Rise:
   • Cover the rolls and let them rise for an additional 30 minutes.
7. Bake:
   • Preheat your oven to 375°F (190°C). Brush the tops of the rolls with melted butter and bake, covered, for 20 minutes. Remove the lid and bake for another 10-15 minutes until golden.
8. Serve:
   • Allow the rolls to cool slightly before serving. Enjoy warm with butter or alongside your favorite soup or salad!

The combination of cheddar cheese and fresh chives in these Dutch Oven Rolls creates a delightful flavor that is sure to please everyone at the table. They are versatile enough to be served at any meal, making them a staple in your baking repertoire. Their soft texture and cheesy goodness will have your family asking for seconds!

Honey Oatmeal Dutch Oven Rolls

These Honey Oatmeal Dutch Oven Rolls are a wholesome option that combines the nutty flavor of oats with the natural sweetness of honey. These rolls are perfect for breakfast or as a side for any meal. They are slightly chewy, subtly sweet, and packed with fiber, making them a nutritious addition to your table.

Ingredients:

• 3 cups all-purpose flour
• 1 cup rolled oats
• 1/4 cup honey
• 1 tablespoon salt
• 1 packet (2 ¼ teaspoons) instant yeast
• 1 cup warm water (110°F)
• 1/4 cup vegetable oil
• Additional oats for topping

Instructions:

1. Combine Dry Ingredients:
   • In a large bowl, mix the flour, rolled oats, salt, and instant yeast.
2. Mix Wet Ingredients:
   • In another bowl, whisk together the warm water, honey, and vegetable oil.
3. Form the Dough:
   • Pour the wet mixture into the dry ingredients and stir until a sticky dough forms.
   • Knead the dough on a floured surface for about 5-7 minutes, until it becomes smooth.
4. First Rise:
   • Place the dough in an oiled bowl, cover, and let it rise in a warm place for about 1 hour or until doubled in size.
5. Shape the Rolls:
   • After rising, punch down the dough and divide it into 12 equal pieces. Shape each piece into a ball and place them in a preheated Dutch oven.
6. Second Rise:
   • Cover the rolls and let them rise again for 30 minutes.
7. Bake:
   • Preheat your oven to 375°F (190°C). Sprinkle the tops of the rolls with additional oats and bake, covered, for 20 minutes. Remove the lid and bake for another 10-15 minutes until golden brown.
8. Cool and Enjoy:
   • Let the rolls cool slightly before serving. These are fantastic served warm with a smear of butter or your favorite spread!

Honey Oatmeal Dutch Oven Rolls are not only delicious but also a healthier option for your baking repertoire. The combination of oats and honey provides a delightful flavor and texture that pairs wonderfully with various dishes. Perfect for breakfast or as a nutritious side, these rolls are sure to be a hit with everyone who tries them!

Cinnamon Sugar Dutch Oven Rolls

Indulge in the sweet aroma and flavor of Cinnamon Sugar Dutch Oven Rolls. These rolls are a delightful treat for breakfast or dessert, featuring a soft, fluffy interior and a sweet, gooey cinnamon filling. Topped with a sprinkle of cinnamon sugar, these rolls are perfect for satisfying your sweet tooth and making any occasion feel special.

Ingredients:

• 4 cups all-purpose flour
• 1/4 cup sugar
• 1 tablespoon instant yeast
• 1 teaspoon salt
• 1 cup warm milk (110°F)
• 1/4 cup melted butter
• 1 large egg
• For the Filling:
  • 1/2 cup brown sugar
  • 2 tablespoons ground cinnamon
  • 1/4 cup butter, softened
• For Topping:
  • 1/4 cup powdered sugar
  • 1-2 tablespoons milk

Instructions:

1. Prepare the Dough:
   • In a large mixing bowl, combine flour, sugar, yeast, and salt. Mix well.
   • In a separate bowl, whisk together warm milk, melted butter, and the egg. Add to the dry ingredients and stir until a sticky dough forms.
2. Knead the Dough:
   • Turn the dough out onto a floured surface and knead for about 5-7 minutes until smooth and elastic.
   • Place in a greased bowl, cover, and let it rise in a warm place for about 1 hour or until doubled in size.
3. Make the Filling:
   • In a small bowl, mix the brown sugar and cinnamon together. Set aside.
4. Shape the Rolls:
   • After the dough has risen, punch it down and roll it out on a floured surface into a rectangle about 1/4 inch thick.
   • Spread the softened butter over the dough and sprinkle the cinnamon sugar mixture evenly on top.
   • Roll the dough tightly from the long side and cut into 12 equal pieces. Place them in a preheated Dutch oven.
5. Final Rise:
   • Cover the rolls and let them rise for another 30 minutes.
6. Bake:
   • Preheat your oven to 375°F (190°C). Bake the rolls, covered, for 20 minutes. Remove the lid and bake for another 10-15 minutes until golden brown.
7. Glaze:
   • Mix powdered sugar and milk to create a glaze. Drizzle over warm rolls before serving.

Cinnamon Sugar Dutch Oven Rolls are a scrumptious treat that combines the comfort of homemade bread with the sweetness of cinnamon and sugar. These rolls are not only delightful on their own but also make for an excellent dessert option or a special breakfast item. The soft, pillowy texture and sweet glaze are sure to please both children and adults alike, turning any meal into a celebration!

Sundried Tomato and Feta Dutch Oven Rolls

These Sundried Tomato and Feta Dutch Oven Rolls bring a Mediterranean twist to your dinner table. The tangy flavor of feta cheese combined with the rich taste of sundried tomatoes creates a savory roll that pairs beautifully with soups, salads, or as an appetizer. These rolls are sure to impress your guests with their unique flavor and aroma.

Ingredients:

• 3 cups all-purpose flour
• 1 packet (2 ¼ teaspoons) instant yeast
• 1 teaspoon salt
• 1/4 cup olive oil
• 1 cup warm water (110°F)
• 1/2 cup sundried tomatoes, chopped
• 1 cup feta cheese, crumbled
• 1 teaspoon dried oregano
• Fresh basil for garnish (optional)

Instructions:

1. Mix Dry Ingredients:
   • In a large bowl, combine flour, instant yeast, and salt.
2. Combine Wet Ingredients:
   • In another bowl, whisk together olive oil and warm water.
3. Form the Dough:
   • Pour the wet mixture into the dry ingredients, mixing until a dough forms. Fold in the chopped sundried tomatoes, crumbled feta, and dried oregano.
4. Knead the Dough:
   • Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
5. First Rise:
   • Place the dough in a greased bowl, cover, and let it rise in a warm place for about 1 hour or until doubled in size.
6. Shape the Rolls:
   • Punch down the dough and divide it into 12 pieces. Shape each piece into a ball and place them in a preheated Dutch oven.
7. Second Rise:
   • Cover and let the rolls rise for another 30 minutes.
8. Bake:
   • Preheat your oven to 375°F (190°C). Bake, covered, for 20 minutes. Remove the lid and bake for an additional 10-15 minutes until golden.
9. Serve:
   • Allow the rolls to cool slightly before serving. Garnish with fresh basil if desired.

Sundried Tomato and Feta Dutch Oven Rolls are a fantastic way to incorporate bold flavors into your baking. The combination of savory sundried tomatoes and tangy feta creates a delicious flavor profile that complements various dishes. Serve these rolls warm at your next gathering, and watch them disappear as your guests delight in their unique taste and texture!

Pumpkin Spice Dutch Oven Rolls

Embrace the flavors of fall with these Pumpkin Spice Dutch Oven Rolls. Infused with the warm spices of cinnamon, nutmeg, and clove, these rolls are not only visually appealing with their golden hue but also irresistibly soft and aromatic. Perfect for holiday dinners or cozy breakfasts, these rolls will bring a taste of autumn to your table.

Ingredients:

• 3 cups all-purpose flour
• 1/2 cup pumpkin puree
• 1/4 cup sugar
• 1 teaspoon salt
• 1 packet (2 ¼ teaspoons) instant yeast
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1 cup warm milk (110°F)
• 1/4 cup melted butter
• Extra melted butter for brushing

Instructions:

1. Mix Dry Ingredients:
   • In a large bowl, combine flour, sugar, salt, instant yeast, cinnamon, nutmeg, and cloves.
2. Combine Wet Ingredients:
   • In another bowl, whisk together warm milk, melted butter, and pumpkin puree.
3. Form the Dough:
   • Pour the wet mixture into the dry ingredients, stirring until a soft dough forms.
4. Knead the Dough:
   • Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic.
5. First Rise:
   • Place the dough in a greased bowl, cover, and let it rise in a warm area for about 1 hour or until doubled in size.
6. Shape the Rolls:
   • Punch down the risen dough and divide it into 12 equal pieces. Shape each piece into a ball and arrange them in a preheated Dutch oven.
7. Second Rise:
   • Cover the rolls and let them rise for another 30 minutes.
8. Bake:
   • Preheat your oven to 375°F (190°C). Brush the tops with melted butter and bake, covered, for 20 minutes. Remove the lid and bake for an additional 10-15 minutes until golden.
9. Cool and Enjoy:
   • Let the rolls cool slightly before serving. They are fantastic warm with butter or cream cheese!

Pumpkin Spice Dutch Oven Rolls capture the essence of fall with their warm spices and delightful pumpkin flavor. These rolls are not only a treat for the taste buds but also a feast for the eyes, making them a lovely addition to any holiday table. Whether you enjoy them for breakfast, as a side, or as a sweet snack, these rolls will surely become a seasonal favorite in your home!

Spinach and Feta Dutch Oven Rolls

These Spinach and Feta Dutch Oven Rolls are a savory delight that combines the earthiness of spinach with the creamy tang of feta cheese. Perfect as a side dish or as part of a brunch spread, these rolls are not only delicious but also a great way to sneak in some greens. Their soft, fluffy texture and rich flavor will leave everyone coming back for more!

Ingredients:

• 4 cups all-purpose flour
• 1 packet (2 ¼ teaspoons) instant yeast
• 1 tablespoon sugar
• 1 teaspoon salt
• 1 cup warm water (110°F)
• 1/4 cup olive oil
• 1 cup fresh spinach, chopped
• 1 cup feta cheese, crumbled
• 1 teaspoon garlic powder (optional)
• Extra olive oil for brushing

Instructions:

1. Mix Dry Ingredients:
   • In a large mixing bowl, combine flour, instant yeast, sugar, and salt.
2. Combine Wet Ingredients:
   • In a separate bowl, whisk together warm water and olive oil.
3. Form the Dough:
   • Pour the wet mixture into the dry ingredients and stir until a sticky dough forms.
   • Fold in the chopped spinach, crumbled feta, and garlic powder if using.
4. Knead the Dough:
   • Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth.
5. First Rise:
   • Place the dough in a greased bowl, cover, and let it rise in a warm area for about 1 hour or until doubled in size.
6. Shape the Rolls:
   • After rising, punch down the dough and divide it into 12 pieces. Shape each piece into a ball and place them in a preheated Dutch oven.
7. Second Rise:
   • Cover the rolls and let them rise again for 30 minutes.
8. Bake:
   • Preheat your oven to 375°F (190°C). Brush the tops with olive oil and bake, covered, for 20 minutes. Remove the lid and bake for another 10-15 minutes until golden brown.
9. Serve:
   • Let the rolls cool slightly before serving. They are delightful served warm, either on their own or with a drizzle of olive oil.

Spinach and Feta Dutch Oven Rolls are a nutritious and flavorful addition to any meal. The combination of spinach and feta creates a harmonious balance of flavors, while the soft texture makes these rolls irresistible. They are perfect for family dinners, picnics, or even as a tasty snack. Enjoy these rolls fresh out of the oven, and savor the deliciousness with every bite!

Maple Pecan Dutch Oven Rolls

These Maple Pecan Dutch Oven Rolls offer a delightful combination of sweetness and crunch, making them a perfect treat for breakfast or brunch. The rich maple flavor pairs beautifully with the toasted pecans, creating a roll that is both comforting and sophisticated. These rolls are sure to impress your guests and leave them asking for the recipe!

Ingredients:

• 3 cups all-purpose flour
• 1 packet (2 ¼ teaspoons) instant yeast
• 1/4 cup sugar
• 1 teaspoon salt
• 1 cup warm milk (110°F)
• 1/4 cup melted butter
• 1/4 cup maple syrup
• 1/2 cup pecans, chopped
• Extra maple syrup for drizzling

Instructions:

1. Mix Dry Ingredients:
   • In a large bowl, combine flour, sugar, instant yeast, and salt.
2. Combine Wet Ingredients:
   • In another bowl, whisk together warm milk, melted butter, and maple syrup.
3. Form the Dough:
   • Pour the wet mixture into the dry ingredients and stir until a sticky dough forms. Fold in the chopped pecans.
4. Knead the Dough:
   • Knead the dough on a floured surface for about 5-7 minutes until smooth.
5. First Rise:
   • Place the dough in a greased bowl, cover, and let it rise in a warm place for about 1 hour or until doubled in size.
6. Shape the Rolls:
   • Punch down the risen dough and divide it into 12 equal pieces. Shape each piece into a ball and arrange them in a preheated Dutch oven.
7. Second Rise:
   • Cover the rolls and let them rise for another 30 minutes.
8. Bake:
   • Preheat your oven to 375°F (190°C). Bake, covered, for 20 minutes. Remove the lid and bake for an additional 10-15 minutes until golden.
9. Drizzle with Maple Syrup:
   • Allow the rolls to cool slightly before drizzling with additional maple syrup.

Maple Pecan Dutch Oven Rolls are a deliciously sweet treat that embodies the flavors of fall. Their soft texture combined with the crunch of pecans and the warmth of maple syrup makes these rolls a delightful addition to any breakfast or brunch table. Whether enjoyed fresh out of the oven or toasted later, these rolls will bring a touch of sweetness to your day!

Sweet Potato and Sage Dutch Oven Rolls

Sweet Potato and Sage Dutch Oven Rolls combine the natural sweetness of roasted sweet potatoes with the earthy flavor of fresh sage. These rolls are not only visually stunning with their warm orange hue but also pack a flavorful punch. Perfect for autumn gatherings or holiday meals, these rolls will be a standout side dish that your family and friends will rave about.

Ingredients:

• 2 cups all-purpose flour
• 1 cup whole wheat flour
• 1 packet (2 ¼ teaspoons) instant yeast
• 1 teaspoon salt
• 1 cup mashed sweet potatoes (about 1 medium sweet potato)
• 1/4 cup warm milk (110°F)
• 1/4 cup honey
• 1/4 cup olive oil
• 2 tablespoons fresh sage, chopped

Instructions:

1. Prepare the Sweet Potatoes:
   • Roast or boil a sweet potato until tender. Mash and set aside to cool.
2. Mix Dry Ingredients:
   • In a large bowl, combine all-purpose flour, whole wheat flour, instant yeast, and salt.
3. Combine Wet Ingredients:
   • In another bowl, whisk together the mashed sweet potatoes, warm milk, honey, olive oil, and chopped sage.
4. Form the Dough:
   • Pour the wet mixture into the dry ingredients and stir until a soft dough forms.
5. Knead the Dough:
   • Turn the dough out onto a floured surface and knead for about 5-7 minutes until smooth and elastic.
6. First Rise:
   • Place the dough in a greased bowl, cover, and let it rise in a warm area for about 1 hour or until doubled in size.
7. Shape the Rolls:
   • Punch down the risen dough and divide it into 12 pieces. Shape each piece into a ball and arrange them in a preheated Dutch oven.
8. Second Rise:
   • Cover the rolls and let them rise for another 30 minutes.
9. Bake:
   • Preheat your oven to 375°F (190°C). Bake, covered, for 20 minutes. Remove the lid and bake for an additional 10-15 minutes until golden brown.

Sweet Potato and Sage Dutch Oven Rolls are a delightful way to incorporate seasonal flavors into your baking. The combination of sweet potatoes and sage creates a unique flavor profile that pairs perfectly with a variety of dishes. These rolls are not only delicious but also add a pop of color to your table, making them a must-try for your next gathering!

Garlic Herb Dutch Oven Rolls

These Garlic Herb Dutch Oven Rolls are bursting with flavor, combining the aromatic qualities of fresh herbs and roasted garlic. They make a perfect accompaniment to soups, stews, or any meal that could use a touch of warmth and savoriness. Easy to make and full of delightful flavor, these rolls will become a staple in your baking rotation!

Ingredients:

• 3 ½ cups all-purpose flour
• 1 packet (2 ¼ teaspoons) instant yeast
• 1 tablespoon sugar
• 1 teaspoon salt
• 1 cup warm water (110°F)
• 1/4 cup olive oil
• 1 bulb garlic, roasted
• 2 tablespoons fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• 1 tablespoon fresh parsley, chopped
• Extra herbs for sprinkling

Instructions:

1. Prepare the Garlic:
   • Roast the garlic bulb by wrapping it in foil and baking at 400°F (200°C) for about 30 minutes until soft. Squeeze the roasted garlic from the skins into a bowl and mash it.
2. Mix Dry Ingredients:
   • In a large mixing bowl, combine flour, instant yeast, sugar, and salt.
3. Combine Wet Ingredients:
   • In a separate bowl, mix warm water, olive oil, and mashed roasted garlic.
4. Form the Dough:
   • Pour the wet mixture into the dry ingredients and stir until a sticky dough forms. Fold in the chopped herbs.
5. Knead the Dough:
   • Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
6. First Rise:
   • Place the dough in a greased bowl, cover, and let it rise in a warm area for about 1 hour or until doubled in size.
7. Shape the Rolls:
   • Punch down the risen dough and divide it into 12 equal pieces. Shape each piece into a ball and place them in a preheated Dutch oven.
8. Second Rise:
   • Cover the rolls and let them rise again for 30 minutes.
9. Bake:
   • Preheat your oven to 375°F (190°C). Bake, covered, for 20 minutes. Remove the lid and bake for another 10-15 minutes until golden brown. Sprinkle with extra herbs before serving.

Garlic Herb Dutch Oven Rolls are a delightful addition to any meal. The rich aroma of roasted garlic combined with fresh herbs creates an irresistible flavor profile that will have everyone reaching for seconds. These rolls are soft and fluffy on the inside with a beautiful crust, making them perfect for tearing apart and enjoying with your favorite dishes. They’re not just a side; they’re a centerpiece!

Cheddar Jalapeño Dutch Oven Rolls

If you enjoy a bit of spice, these Cheddar Jalapeño Dutch Oven Rolls are a fantastic choice! The combination of sharp cheddar cheese and spicy jalapeños brings a bold flavor that is perfect for game day, barbecues, or just as a spicy treat any time of the year. These rolls are cheesy, fluffy, and sure to be a hit with anyone who loves a kick in their bread.

Ingredients:

• 3 cups all-purpose flour
• 1 packet (2 ¼ teaspoons) instant yeast
• 1 tablespoon sugar
• 1 teaspoon salt
• 1 cup warm milk (110°F)
• 1/4 cup melted butter
• 1 cup sharp cheddar cheese, shredded
• 1/4 cup jalapeños, finely chopped (fresh or pickled)
• 1/2 teaspoon cayenne pepper (optional)

Instructions:

1. Mix Dry Ingredients:
   • In a large bowl, combine flour, instant yeast, sugar, salt, and cayenne pepper if using.
2. Combine Wet Ingredients:
   • In a separate bowl, whisk together warm milk and melted butter.
3. Form the Dough:
   • Pour the wet mixture into the dry ingredients and stir until a soft dough forms. Fold in the shredded cheddar and chopped jalapeños.
4. Knead the Dough:
   • Knead the dough on a floured surface for about 5-7 minutes until it is smooth and elastic.
5. First Rise:
   • Place the dough in a greased bowl, cover, and let it rise in a warm area for about 1 hour or until doubled in size.
6. Shape the Rolls:
   • Punch down the risen dough and divide it into 12 equal pieces. Shape each piece into a ball and place them in a preheated Dutch oven.
7. Second Rise:
   • Cover the rolls and let them rise for another 30 minutes.
8. Bake:
   • Preheat your oven to 375°F (190°C). Bake, covered, for 20 minutes. Remove the lid and bake for an additional 10-15 minutes until golden brown.

Cheddar Jalapeño Dutch Oven Rolls are a crowd-pleasing treat that brings excitement to any meal. The combination of gooey cheese and the heat from jalapeños creates a deliciously satisfying flavor. These rolls are great served warm on their own or as a side with chili, soups, or grilled meats. Perfect for sharing, they will add a spicy twist to your dining experience!

Cinnamon Sugar Dutch Oven Rolls

Indulge in the sweet, comforting flavors of Cinnamon Sugar Dutch Oven Rolls. These delightful rolls are a treat for breakfast or dessert, coated in a cinnamon-sugar mixture that makes them irresistible. Soft, fluffy, and filled with sweet goodness, these rolls will fill your home with an inviting aroma that beckons everyone to the table.

Ingredients:

• 3 cups all-purpose flour
• 1 packet (2 ¼ teaspoons) instant yeast
• 1/4 cup sugar
• 1 teaspoon salt
• 1 cup warm milk (110°F)
• 1/4 cup melted butter
• 1 tablespoon ground cinnamon
• 1/2 cup brown sugar
• 1/4 cup butter, softened (for filling)

Instructions:

1. Mix Dry Ingredients:
   • In a large bowl, combine flour, instant yeast, sugar, and salt.
2. Combine Wet Ingredients:
   • In another bowl, whisk together warm milk and melted butter.
3. Form the Dough:
   • Pour the wet mixture into the dry ingredients and stir until a soft dough forms.
4. Knead the Dough:
   • Knead the dough on a floured surface for about 5-7 minutes until smooth.
5. First Rise:
   • Place the dough in a greased bowl, cover, and let it rise in a warm area for about 1 hour or until doubled in size.
6. Prepare the Filling:
   • In a small bowl, mix together the brown sugar and ground cinnamon.
7. Shape the Rolls:
   • Punch down the risen dough and roll it out into a rectangle (about 12×18 inches). Spread the softened butter evenly over the dough and sprinkle the cinnamon-sugar mixture on top.
8. Roll and Cut:
   • Roll the dough tightly into a log and slice it into 12 equal pieces. Place the rolls in a preheated Dutch oven.
9. Second Rise:
   • Cover the rolls and let them rise for another 30 minutes.
10. Bake:
    • Preheat your oven to 375°F (190°C). Bake, covered, for 20 minutes. Remove the lid and bake for an additional 10-15 minutes until golden brown.

Cinnamon Sugar Dutch Oven Rolls are the ultimate sweet treat that brings warmth and joy to your table. Their soft, pillowy texture paired with the sweet cinnamon filling makes them a perfect choice for breakfast, brunch, or even a comforting dessert. Drizzle with icing or enjoy them plain, and watch as these delightful rolls disappear from your table in no time. Share the love and flavor of these rolls with family and friends for a truly delightful experience!

Honey Oat Dutch Oven Rolls

These Honey Oat Dutch Oven Rolls are a wholesome treat that combines the nuttiness of oats with the natural sweetness of honey. They are soft, fluffy, and packed with flavor, making them a perfect choice for breakfast or as a side for soups and salads. Their subtle sweetness and hearty texture will keep you coming back for more!

Ingredients:

• 2 cups all-purpose flour
• 1 cup rolled oats
• 1 packet (2 ¼ teaspoons) instant yeast
• 1/4 cup honey
• 1 teaspoon salt
• 1 cup warm milk (110°F)
• 1/4 cup melted butter
• 1 egg (for egg wash)
• Extra oats for topping

Instructions:

1. Mix Dry Ingredients:
   • In a large bowl, combine the flour, rolled oats, instant yeast, and salt.
2. Combine Wet Ingredients:
   • In a separate bowl, whisk together the warm milk, honey, and melted butter.
3. Form the Dough:
   • Pour the wet mixture into the dry ingredients and stir until a soft dough forms.
4. Knead the Dough:
   • Knead the dough on a floured surface for about 5-7 minutes until it is smooth and elastic.
5. First Rise:
   • Place the dough in a greased bowl, cover, and let it rise in a warm area for about 1 hour or until doubled in size.
6. Shape the Rolls:
   • Punch down the risen dough and divide it into 12 equal pieces. Shape each piece into a ball and place them in a preheated Dutch oven.
7. Second Rise:
   • Cover the rolls and let them rise again for about 30 minutes.
8. Prepare for Baking:
   • Preheat your oven to 375°F (190°C). Brush the tops of the rolls with a beaten egg and sprinkle with extra oats.
9. Bake:
   • Bake, covered, for 20 minutes. Remove the lid and bake for an additional 10-15 minutes until golden brown.

Honey Oat Dutch Oven Rolls are not only delicious but also nutritious, providing a delightful balance of sweetness and heartiness. The oats add a lovely texture, making these rolls perfect for enjoying with breakfast or as a side with dinner. Their golden brown crust and soft interior will elevate any meal, and they also make fantastic sandwiches or toast for a wholesome snack. Share them with friends and family to spread the joy of home-baked goodness!

Rosemary Olive Oil Dutch Oven Rolls

Infused with the fresh flavors of rosemary and olive oil, these Rosemary Olive Oil Dutch Oven Rolls are a gourmet addition to your baking collection. They are light, airy, and have a subtle herbal aroma that enhances any meal. These rolls are perfect for serving alongside roasted meats, pasta dishes, or simply enjoyed on their own.

Ingredients:

• 3 cups all-purpose flour
• 1 packet (2 ¼ teaspoons) instant yeast
• 1 tablespoon sugar
• 1 teaspoon salt
• 1 cup warm water (110°F)
• 1/4 cup olive oil (plus more for brushing)
• 2 tablespoons fresh rosemary, chopped
• Coarse sea salt for sprinkling

Instructions:

1. Mix Dry Ingredients:
   • In a large bowl, combine the flour, instant yeast, sugar, and salt.
2. Combine Wet Ingredients:
   • In another bowl, mix warm water and olive oil.
3. Form the Dough:
   • Pour the wet mixture into the dry ingredients and stir until a sticky dough forms. Fold in the chopped rosemary.
4. Knead the Dough:
   • Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
5. First Rise:
   • Place the dough in a greased bowl, cover, and let it rise in a warm area for about 1 hour or until doubled in size.
6. Shape the Rolls:
   • Punch down the risen dough and divide it into 12 equal pieces. Shape each piece into a ball and place them in a preheated Dutch oven.
7. Second Rise:
   • Cover the rolls and let them rise again for about 30 minutes.
8. Prepare for Baking:
   • Preheat your oven to 375°F (190°C). Brush the tops of the rolls with olive oil and sprinkle with coarse sea salt.
9. Bake:
   • Bake, covered, for 20 minutes. Remove the lid and bake for an additional 10-15 minutes until golden brown.

Rosemary Olive Oil Dutch Oven Rolls are a sophisticated addition to any dining table. The fragrant rosemary complements the rich flavor of the olive oil, creating a delightful aroma as they bake. These rolls are versatile enough to pair beautifully with a variety of dishes or can be enjoyed on their own, dipped in balsamic vinegar or olive oil. Their rustic charm and flavor will impress your guests and make any meal feel special!

Pumpkin Spice Dutch Oven Rolls

Celebrate the flavors of fall with these Pumpkin Spice Dutch Oven Rolls. Infused with pumpkin puree and warm spices like cinnamon and nutmeg, these rolls are a delightful treat that embodies the essence of autumn. Perfect for breakfast, brunch, or as a sweet side dish, these rolls are sure to be a seasonal favorite!

Ingredients:

• 3 cups all-purpose flour
• 1 packet (2 ¼ teaspoons) instant yeast
• 1/4 cup sugar
• 1 teaspoon salt
• 1 cup pumpkin puree
• 1/4 cup warm milk (110°F)
• 1/4 cup melted butter
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1 egg (for egg wash)

Instructions:

1. Mix Dry Ingredients:
   • In a large bowl, combine the flour, instant yeast, sugar, salt, cinnamon, nutmeg, and ginger.
2. Combine Wet Ingredients:
   • In another bowl, whisk together the pumpkin puree, warm milk, and melted butter.
3. Form the Dough:
   • Pour the wet mixture into the dry ingredients and stir until a soft dough forms.
4. Knead the Dough:
   • Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
5. First Rise:
   • Place the dough in a greased bowl, cover, and let it rise in a warm area for about 1 hour or until doubled in size.
6. Shape the Rolls:
   • Punch down the risen dough and divide it into 12 equal pieces. Shape each piece into a ball and place them in a preheated Dutch oven.
7. Second Rise:
   • Cover the rolls and let them rise again for about 30 minutes.
8. Prepare for Baking:
   • Preheat your oven to 375°F (190°C). Brush the tops of the rolls with a beaten egg.
9. Bake:
   • Bake, covered, for 20 minutes. Remove the lid and bake for an additional 10-15 minutes until golden brown.

Pumpkin Spice Dutch Oven Rolls are a delightful way to embrace the flavors of fall. Their warm spices and moist texture create a comforting treat that is perfect for chilly days. These rolls are versatile enough to be served with butter or cream cheese for breakfast or as a sweet side for dinner. Whether you’re hosting a fall gathering or enjoying a cozy night in, these rolls will add a festive touch to your table!

Note: More recipes are coming soon!