25+ Irresistible Dutch Oven Breakfast Bread Recipes to Start Your Day

There’s something undeniably comforting about the aroma of freshly baked bread wafting through your kitchen, especially in the morning.

Dutch oven baking has revolutionized the way we approach bread-making, allowing us to create perfectly crusty loaves and tender breakfast breads with ease.

With just a few simple ingredients and a trusty Dutch oven, you can whip up a variety of delicious breakfast breads that cater to every taste—from sweet and fruity to savory and herb-infused.

In this article, we’re diving into a curated list of over 25 fantastic Dutch oven breakfast bread recipes that will elevate your morning routine.

Whether you’re a fan of classic flavors like cinnamon and apple or looking to experiment with unique combinations like cheddar jalapeño or coconut lime, there’s something here for everyone.

Get ready to impress your family and friends with your baking prowess as you explore these delightful recipes, perfect for cozy mornings or brunch gatherings.

25+ Irresistible Dutch Oven Breakfast Bread Recipes to Start Your Day

With over 25 diverse and delicious Dutch oven breakfast bread recipes at your fingertips, your mornings will never be the same again.

These recipes are not just about baking bread; they’re about creating memorable moments around the breakfast table, sharing warmth and flavors with your loved ones.

From sweet options that pair beautifully with coffee to savory breads that complement any breakfast spread, you’ll find the perfect recipe for every occasion.

So grab your Dutch oven and get ready to enjoy the art of bread-making—your breakfast adventure awaits!

Dutch Oven Cinnamon Roll Bread

This Dutch Oven Cinnamon Roll Bread combines the flavors of cinnamon rolls with the ease of a bread loaf. Soft and fluffy with swirls of cinnamon and sugar, this bread is perfect for breakfast or brunch. Its aromatic scent wafts through the kitchen, making it a delightful start to your day. Serve it warm with a drizzle of glaze or alongside a cup of coffee for a truly indulgent experience.

Ingredients:

• 4 cups all-purpose flour
• 1 packet (2 1/4 tsp) instant yeast
• 1/2 cup sugar
• 1 tsp salt
• 1 cup warm milk (about 110°F)
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 tbsp vanilla extract
• 1 tbsp ground cinnamon
• 1/4 cup brown sugar

Instructions:

1. In a large mixing bowl, combine 2 cups of flour, yeast, sugar, and salt.
2. In a separate bowl, whisk together warm milk, melted butter, eggs, and vanilla. Gradually add this mixture to the dry ingredients, stirring until combined.
3. Slowly add the remaining flour, one cup at a time, until a soft dough forms. Knead on a floured surface for about 5-7 minutes until smooth.
4. Place the dough in a greased bowl, cover with a cloth, and let rise in a warm place for 1 hour or until doubled in size.
5. Punch down the dough, roll it out into a rectangle, and spread melted butter over it. Sprinkle with cinnamon and brown sugar.
6. Roll the dough tightly and cut into slices. Arrange the slices in a greased Dutch oven.
7. Cover and let rise for another 30 minutes.
8. Preheat the oven to 350°F and bake for 25-30 minutes until golden brown.
9. Allow cooling slightly, then drizzle with a simple glaze made from powdered sugar and milk.

This Dutch Oven Cinnamon Roll Bread is a sweet treat that will bring smiles to the breakfast table. Its fluffy texture and delightful cinnamon flavor make it a family favorite. The ease of preparation in a Dutch oven ensures even cooking and a beautiful crust. Whether enjoyed plain or dressed up with glaze, this bread is sure to become a staple in your breakfast repertoire.

Dutch Oven Cheesy Herb Bread

This Cheesy Herb Bread is a savory delight that combines aromatic herbs with gooey melted cheese. Perfect for breakfast, this bread pairs wonderfully with scrambled eggs or can be enjoyed as a standalone snack. The Dutch oven method creates a perfect crust while keeping the inside soft and cheesy. This recipe is simple yet impressive, making it ideal for entertaining guests or enjoying a quiet morning at home.

Ingredients:

• 3 cups all-purpose flour
• 1 packet (2 1/4 tsp) instant yeast
• 1 1/2 cups warm water
• 1 tsp salt
• 1 tbsp dried Italian herbs (oregano, basil, thyme)
• 1 cup shredded cheese (cheddar or mozzarella)
• Olive oil for greasing

Instructions:

1. In a large bowl, mix together flour, yeast, salt, and dried herbs.
2. Gradually add warm water and stir until a shaggy dough forms.
3. Knead the dough on a floured surface for about 5 minutes until smooth.
4. Place the dough in a greased bowl, cover, and let rise for 1 hour or until doubled.
5. Punch down the dough and fold in the shredded cheese.
6. Shape the dough into a ball and place it in a greased Dutch oven.
7. Cover and let rise for another 30 minutes.
8. Preheat the oven to 375°F and bake for 30-35 minutes until golden brown and cooked through.
9. Let cool for a few minutes before slicing.

This Dutch Oven Cheesy Herb Bread is not only flavorful but also versatile. Its combination of herbs and cheese makes it a wonderful accompaniment to breakfast or a savory snack throughout the day. The Dutch oven method guarantees a crusty exterior while maintaining a soft and chewy interior. This bread will elevate any meal, making it a favorite among family and friends. Serve it warm, and watch it disappear quickly!

Dutch Oven Banana Bread

This Dutch Oven Banana Bread is moist, rich, and bursting with banana flavor. It’s a fantastic way to use overripe bananas and is perfect for breakfast, snack time, or dessert. The Dutch oven keeps the bread tender and evenly baked, producing a gorgeous crust and soft, flavorful interior. Enjoy it warm with a pat of butter or as is for a wholesome treat.

Ingredients:

• 3 ripe bananas, mashed
• 1/3 cup melted butter
• 1 tsp baking soda
• Pinch of salt
• 3/4 cup sugar (or brown sugar for a deeper flavor)
• 1 large egg, beaten
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour

Instructions:

1. In a mixing bowl, combine the melted butter with the mashed bananas.
2. Mix in the baking soda and salt.
3. Stir in the sugar, beaten egg, and vanilla until well combined.
4. Gradually add the flour until just incorporated.
5. Preheat the Dutch oven at 350°F for 10 minutes.
6. Pour the batter into the preheated Dutch oven, smoothing the top.
7. Cover and bake for about 50-60 minutes until a toothpick inserted in the center comes out clean.
8. Allow to cool slightly before slicing.

This Dutch Oven Banana Bread is a simple yet delightful recipe that captures the essence of comfort food. Its moist texture and sweet banana flavor make it a beloved choice for breakfast or an afternoon snack. The Dutch oven not only provides even baking but also creates a beautiful crust that contrasts with the soft interior. Whether you enjoy it plain or with nuts or chocolate chips, this banana bread is sure to become a regular feature in your baking routine.

Dutch Oven Blueberry Lemon Bread

This Dutch Oven Blueberry Lemon Bread is a refreshing twist on traditional bread. The bright flavors of lemon paired with juicy blueberries create a delightful balance that wakes up your taste buds. It’s an ideal choice for breakfast or brunch and can be enjoyed warm or at room temperature. This recipe showcases the versatility of the Dutch oven, ensuring even baking while locking in moisture for a tender crumb.

Ingredients:

• 2 cups all-purpose flour
• 1 cup fresh or frozen blueberries
• 1/2 cup sugar
• 2 tsp baking powder
• 1/2 tsp salt
• 1/2 cup milk
• 1/4 cup vegetable oil
• 2 large eggs
• Zest of 1 lemon
• 1 tbsp lemon juice
• 1 tsp vanilla extract

Instructions:

1. Preheat the Dutch oven at 350°F for about 10 minutes.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. In another bowl, mix milk, oil, eggs, lemon zest, lemon juice, and vanilla until well combined.
4. Gradually add the wet ingredients to the dry ingredients and stir until just combined. Gently fold in the blueberries.
5. Pour the batter into the preheated Dutch oven and smooth the top.
6. Cover and bake for 40-45 minutes or until a toothpick inserted in the center comes out clean.
7. Let cool in the Dutch oven for 10 minutes before transferring to a wire rack.

This Dutch Oven Blueberry Lemon Bread is a bright and flavorful way to start your day. The tartness of the lemon combined with the sweetness of the blueberries creates a harmonious blend that’s both refreshing and satisfying. Whether enjoyed on its own or with a dollop of cream cheese, this bread is sure to impress your family and friends. Its easy preparation and beautiful presentation make it a must-try for any breakfast gathering.

Dutch Oven Apple Cinnamon Bread

This Dutch Oven Apple Cinnamon Bread is a cozy, comforting recipe that features chunks of tender apples and warm cinnamon spice. Perfect for autumn mornings or any time you crave a homey touch, this bread is simple to prepare and offers a delightful aroma as it bakes. The Dutch oven method ensures that the bread remains moist and flavorful, making it a favorite among apple lovers.

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1/2 cup unsalted butter, melted
• 1/2 cup buttermilk
• 2 large eggs
• 1 cup peeled and diced apples (about 1 medium apple)

Instructions:

1. Preheat your Dutch oven at 350°F for about 10 minutes.
2. In a large bowl, whisk together flour, sugar, baking powder, baking soda, salt, and cinnamon.
3. In another bowl, combine melted butter, buttermilk, and eggs until well blended.
4. Add the wet ingredients to the dry ingredients, stirring until just combined. Gently fold in the diced apples.
5. Pour the batter into the preheated Dutch oven, smoothing the top.
6. Cover and bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
7. Allow to cool for 10 minutes before transferring to a wire rack to cool completely.

This Dutch Oven Apple Cinnamon Bread is a delicious and heartwarming treat that encapsulates the flavors of fall. With its tender crumb and chunks of sweet apple, it’s perfect for breakfast, snacks, or even dessert. The cinnamon adds a warm spiciness that complements the apples beautifully. Serve it warm, and it may just become your new favorite recipe for any occasion!

Dutch Oven Peanut Butter Banana Bread

This Dutch Oven Peanut Butter Banana Bread combines the rich, nutty flavor of peanut butter with the sweetness of ripe bananas. It’s a fantastic breakfast option that’s both satisfying and full of energy, making it perfect for busy mornings. The Dutch oven ensures a moist texture and even baking, resulting in a wonderfully rich loaf that can be enjoyed plain or with your favorite toppings.

Ingredients:

• 3 ripe bananas, mashed
• 1/2 cup creamy peanut butter
• 1/2 cup sugar (or honey)
• 1/4 cup brown sugar
• 1/2 cup buttermilk
• 2 large eggs
• 1 tsp baking soda
• 1 1/2 cups all-purpose flour
• Pinch of salt

Instructions:

1. Preheat the Dutch oven at 350°F for about 10 minutes.
2. In a mixing bowl, combine mashed bananas, peanut butter, sugar, brown sugar, buttermilk, and eggs until smooth.
3. In another bowl, whisk together flour, baking soda, and salt.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. Pour the batter into the preheated Dutch oven and smooth the top.
6. Cover and bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
7. Let cool for 10 minutes before transferring to a wire rack.

This Dutch Oven Peanut Butter Banana Bread is a delightful way to start your day with the perfect blend of sweet and nutty flavors. It’s a great option for a quick breakfast on the go or a tasty snack anytime. The moist texture and rich flavor make it hard to resist, and it’s sure to be a hit with both kids and adults alike. Enjoy it plain, or spread an extra layer of peanut butter on top for an indulgent treat!

Dutch Oven Pumpkin Spice Bread

This Dutch Oven Pumpkin Spice Bread is a seasonal favorite that captures the essence of fall. With the warm flavors of pumpkin, cinnamon, and nutmeg, this bread is perfect for breakfast or as a cozy afternoon snack. The Dutch oven method keeps the bread moist and creates a beautiful, crusty exterior while preserving a tender crumb. Whether served plain or with a smear of butter, this bread will fill your home with the delightful aroma of pumpkin spice.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 cup canned pumpkin puree
• 1/2 cup sugar
• 1/4 cup brown sugar
• 1/2 cup vegetable oil
• 2 large eggs
• 1 tsp baking soda
• 1 tsp baking powder
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/2 tsp salt
• 1/2 tsp vanilla extract

Instructions:

1. Preheat your Dutch oven at 350°F for about 10 minutes.
2. In a large bowl, mix together flour, sugar, brown sugar, baking soda, baking powder, cinnamon, nutmeg, and salt.
3. In another bowl, whisk together pumpkin puree, vegetable oil, eggs, and vanilla until well combined.
4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
5. Pour the batter into the preheated Dutch oven and smooth the top.
6. Cover and bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
7. Let cool for 10 minutes before transferring to a wire rack to cool completely.

This Dutch Oven Pumpkin Spice Bread is a delightful way to celebrate the flavors of fall. Its moist texture and rich spices make it a favorite among family and friends, whether served for breakfast, brunch, or as a comforting snack. Enjoy it with a cup of coffee or tea, and feel free to experiment with add-ins like nuts or chocolate chips for an extra touch of indulgence. This bread is sure to become a cherished recipe in your collection!

Dutch Oven Rosemary Garlic Bread

This Dutch Oven Rosemary Garlic Bread is a savory delight that elevates any breakfast or brunch spread. The aromatic combination of fresh rosemary and garlic creates a fragrant and flavorful loaf that pairs wonderfully with eggs, soups, or salads. The Dutch oven method ensures a crusty exterior while maintaining a soft and flavorful interior. It’s easy to make and sure to impress your family or guests at the breakfast table.

Ingredients:

• 3 cups all-purpose flour
• 1 packet (2 1/4 tsp) instant yeast
• 1 tsp salt
• 1 1/2 cups warm water
• 2 tbsp fresh rosemary, chopped (or 1 tbsp dried)
• 3 cloves garlic, minced
• Olive oil for greasing

Instructions:

1. In a large bowl, mix together flour, yeast, salt, rosemary, and minced garlic.
2. Gradually add warm water and stir until a shaggy dough forms.
3. Knead the dough on a floured surface for about 5-7 minutes until smooth.
4. Place the dough in a greased bowl, cover with a cloth, and let rise in a warm place for 1 hour or until doubled in size.
5. Punch down the dough and shape it into a ball. Place it in the preheated Dutch oven.
6. Cover and let rise for another 30 minutes.
7. Preheat the oven to 375°F and bake for 30-35 minutes until golden brown and cooked through.
8. Let cool for a few minutes before slicing.

This Dutch Oven Rosemary Garlic Bread is a fantastic addition to any breakfast or brunch table. The fragrant rosemary and garlic make it a flavorful option that can be served alongside a variety of dishes. Its rustic crust and soft interior are perfect for dipping in olive oil or enjoying with a spread of butter. This bread is not only delicious but also a wonderful way to impress your guests with your baking skills!

Dutch Oven Chocolate Chip Banana Bread

This Dutch Oven Chocolate Chip Banana Bread is a decadent twist on the classic banana bread, combining the sweetness of ripe bananas with rich chocolate chips. Perfect for breakfast or as a delightful treat any time of day, this bread is sure to satisfy your sweet tooth. The Dutch oven method results in a beautifully moist loaf, with the chocolate melting perfectly into the banana flavor, making it irresistible.

Ingredients:

• 3 ripe bananas, mashed
• 1/2 cup sugar
• 1/4 cup brown sugar
• 1/2 cup vegetable oil
• 2 large eggs
• 1 tsp vanilla extract
• 1 tsp baking soda
• 1 1/2 cups all-purpose flour
• 1 cup chocolate chips
• Pinch of salt

Instructions:

1. Preheat the Dutch oven at 350°F for about 10 minutes.
2. In a mixing bowl, combine mashed bananas, sugar, brown sugar, vegetable oil, eggs, and vanilla until smooth.
3. In another bowl, whisk together flour, baking soda, and salt.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chocolate chips.
5. Pour the batter into the preheated Dutch oven and smooth the top.
6. Cover and bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
7. Let cool for 10 minutes before transferring to a wire rack.

This Dutch Oven Chocolate Chip Banana Bread is a delightful combination of sweet and indulgent flavors that will have everyone coming back for seconds. Its moist and tender texture, paired with the rich chocolate, makes it an irresistible choice for breakfast or a snack. Serve it warm for a melty chocolate experience, or enjoy it at room temperature for a satisfying treat. This recipe is perfect for using up overripe bananas and will quickly become a favorite in your home!

Dutch Oven Cheddar Jalapeño Bread

This Dutch Oven Cheddar Jalapeño Bread is a savory, spicy twist on traditional breakfast bread. The combination of sharp cheddar cheese and jalapeños creates a flavor-packed loaf that adds a kick to your morning meal. Perfect for toasting and spreading with butter or as an accompaniment to breakfast dishes like eggs or bacon, this bread is not only delicious but also easy to make in a Dutch oven.

Ingredients:

• 3 cups all-purpose flour
• 1 packet (2 1/4 tsp) instant yeast
• 1 1/2 cups warm water
• 1 tsp salt
• 1 cup shredded sharp cheddar cheese
• 1/2 cup diced jalapeños (fresh or pickled)
• 1 tbsp sugar

Instructions:

1. In a large mixing bowl, combine flour, yeast, salt, and sugar.
2. Gradually stir in warm water until a dough forms.
3. Knead in the shredded cheddar and diced jalapeños until evenly distributed.
4. Cover the bowl with a cloth and let the dough rise in a warm place for about 1 hour, or until doubled in size.
5. Preheat your Dutch oven at 375°F for about 10 minutes.
6. Shape the dough into a ball and place it in the preheated Dutch oven.
7. Cover and bake for 30-35 minutes until golden brown and cooked through.
8. Allow to cool for 10 minutes before transferring to a wire rack.

This Dutch Oven Cheddar Jalapeño Bread is a wonderful addition to your breakfast table, bringing a bold and zesty flavor to your morning routine. The gooey melted cheese and spicy jalapeños create a delightful contrast, making each bite a delicious experience. Serve it warm, and it will quickly become a go-to recipe for any brunch or breakfast gathering, impressing guests and family alike with its unique taste and aroma.

Dutch Oven Coconut Lime Bread

This Dutch Oven Coconut Lime Bread offers a tropical twist that will brighten your breakfast. The sweetness of coconut combined with the zesty freshness of lime creates a refreshing and flavorful loaf. Ideal for warm summer mornings or any time you crave a taste of the tropics, this bread is moist and fragrant, making it perfect for toasting or enjoying on its own.

Ingredients:

• 2 cups all-purpose flour
• 1 cup sweetened shredded coconut
• 1/2 cup sugar
• 1/4 cup lime juice
• Zest of 2 limes
• 1/2 cup vegetable oil
• 2 large eggs
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt

Instructions:

1. Preheat your Dutch oven at 350°F for about 10 minutes.
2. In a large mixing bowl, whisk together flour, shredded coconut, sugar, baking powder, baking soda, and salt.
3. In another bowl, combine lime juice, lime zest, vegetable oil, and eggs, mixing until well combined.
4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
5. Pour the batter into the preheated Dutch oven and smooth the top.
6. Cover and bake for 40-45 minutes or until a toothpick inserted in the center comes out clean.
7. Allow to cool in the Dutch oven for 10 minutes before transferring to a wire rack.

This Dutch Oven Coconut Lime Bread is a delightful escape to tropical flavors, making it a perfect choice for breakfast or brunch. The combination of coconut and lime creates a light, refreshing flavor that is sure to elevate your morning routine. Serve it warm, with a sprinkle of additional coconut or lime zest on top for added flair. This bread not only tastes great but also adds a beautiful tropical touch to your dining table.

Dutch Oven Savory Herb Bread

This Dutch Oven Savory Herb Bread is an aromatic and flavorful loaf that brings the essence of fresh herbs right to your breakfast table. Featuring a blend of your favorite herbs, this bread pairs beautifully with breakfast dishes or can be enjoyed on its own. Its delightful crust and soft interior make it a perfect companion to eggs, cheeses, and spreads.

Ingredients:

• 3 cups all-purpose flour
• 1 packet (2 1/4 tsp) instant yeast
• 1 1/2 cups warm water
• 1 tsp salt
• 1 tbsp sugar
• 2 tbsp mixed fresh herbs (such as rosemary, thyme, and basil), chopped
• 1/4 cup grated Parmesan cheese (optional)

Instructions:

1. In a large mixing bowl, combine flour, yeast, salt, sugar, and chopped herbs.
2. Gradually add warm water and mix until a shaggy dough forms.
3. Knead the dough on a floured surface for about 5-7 minutes until smooth.
4. If using, knead in the grated Parmesan cheese until evenly distributed.
5. Place the dough in a greased bowl, cover, and let rise in a warm place for about 1 hour or until doubled in size.
6. Preheat your Dutch oven at 375°F for about 10 minutes.
7. Shape the dough into a ball and place it in the preheated Dutch oven.
8. Cover and bake for 30-35 minutes or until golden brown and cooked through.
9. Let cool for a few minutes before slicing.

This Dutch Oven Savory Herb Bread is an excellent way to infuse your breakfast with delightful herbal flavors. Its aromatic quality not only enhances the taste but also fills your kitchen with an irresistible scent while baking. Perfect for pairing with butter, cheeses, or spreads, this bread can also stand on its own as a tasty snack throughout the day. Whether enjoyed at breakfast or as a side with dinner, this loaf will become a beloved recipe in your home!

Dutch Oven Blueberry Lemon Bread

This Dutch Oven Blueberry Lemon Bread is a refreshing and vibrant option that combines the sweetness of blueberries with the zesty brightness of lemon. Perfect for breakfast or brunch, this moist and flavorful bread will awaken your senses and add a burst of color to your table. The combination of fruitiness and citrus makes it an ideal pairing with coffee or tea, making your mornings even more enjoyable.

Ingredients:

• 2 cups all-purpose flour
• 1 cup fresh blueberries (or frozen)
• 1/2 cup sugar
• 1/4 cup lemon juice
• Zest of 1 lemon
• 1/2 cup vegetable oil
• 2 large eggs
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt

Instructions:

1. Preheat your Dutch oven at 350°F for about 10 minutes.
2. In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
3. In another bowl, combine lemon juice, lemon zest, vegetable oil, and eggs, mixing well.
4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Gently fold in the blueberries.
5. Pour the batter into the preheated Dutch oven and smooth the top.
6. Cover and bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
7. Let cool in the Dutch oven for 10 minutes before transferring to a wire rack.

This Dutch Oven Blueberry Lemon Bread is a delightful addition to your breakfast menu, bringing a burst of fruity flavor and brightness. The balance of sweet blueberries and tangy lemon makes each bite refreshing and satisfying. Serve it warm, perhaps with a dusting of powdered sugar or a drizzle of lemon glaze for an extra special touch. This recipe is perfect for enjoying during lazy weekend mornings or for impressing guests at brunch gatherings!

Dutch Oven Apple Cinnamon Bread

This Dutch Oven Apple Cinnamon Bread is a comforting and delightful treat that combines the sweetness of apples with the warm flavors of cinnamon. Ideal for breakfast or as an afternoon snack, this bread is soft, moist, and packed with chunks of fresh apple. The warm spices fill your kitchen with a comforting aroma, making it a cozy option for fall or any time of year.

Ingredients:

• 2 1/2 cups all-purpose flour
• 1/2 cup sugar
• 1/2 cup brown sugar
• 1 tsp baking powder
• 1 tsp baking soda
• 1 tsp ground cinnamon
• 1/2 tsp salt
• 1/2 cup vegetable oil
• 1 cup applesauce
• 2 large eggs
• 1 1/2 cups peeled and diced apples (about 2 medium apples)

Instructions:

1. Preheat your Dutch oven at 350°F for about 10 minutes.
2. In a large bowl, whisk together flour, sugars, baking powder, baking soda, cinnamon, and salt.
3. In another bowl, combine vegetable oil, applesauce, and eggs, mixing until well blended.
4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Fold in the diced apples.
5. Pour the batter into the preheated Dutch oven and smooth the top.
6. Cover and bake for 45-55 minutes, or until a toothpick inserted in the center comes out clean.
7. Let cool for 10 minutes before transferring to a wire rack.

This Dutch Oven Apple Cinnamon Bread is a heartwarming treat that’s perfect for breakfast, brunch, or even dessert. The combination of apples and cinnamon creates a classic flavor that resonates with comfort and nostalgia. Whether enjoyed warm or at room temperature, this bread is delicious on its own or spread with butter. It’s a fantastic way to use up fresh apples and will surely become a family favorite, especially during apple season!

Dutch Oven Chocolate Chip Coffee Cake Bread

This Dutch Oven Chocolate Chip Coffee Cake Bread combines the indulgence of chocolate chips with the crumbly texture of coffee cake, making it an ideal breakfast or brunch option. This bread is sweet, rich, and features a delicious crumb topping, making it a delightful treat to pair with your morning coffee or tea. It’s simple to prepare and brings a wonderful taste and texture that everyone will love.

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup sugar
• 1/4 cup brown sugar
• 1/2 cup butter, softened
• 2 large eggs
• 1/2 cup sour cream
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 cup chocolate chips

For the crumb topping:

• 1/4 cup flour
• 1/4 cup brown sugar
• 2 tbsp butter, softened
• 1/2 tsp cinnamon

Instructions:

1. Preheat your Dutch oven at 350°F for about 10 minutes.
2. In a large bowl, cream together butter, sugar, and brown sugar until light and fluffy.
3. Add eggs and sour cream, mixing until well combined.
4. In another bowl, whisk together flour, baking powder, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chocolate chips.
6. Pour the batter into the preheated Dutch oven.
7. For the crumb topping, mix together flour, brown sugar, butter, and cinnamon until crumbly, then sprinkle on top of the batter.
8. Cover and bake for 35-45 minutes, or until a toothpick inserted in the center comes out clean.
9. Let cool in the Dutch oven for 10 minutes before transferring to a wire rack.

This Dutch Oven Chocolate Chip Coffee Cake Bread is a delightful way to start your day, combining the richness of chocolate with the comforting flavors of coffee cake. Its soft and moist texture paired with a crunchy crumb topping makes it irresistible. Serve it warm for breakfast or as a sweet afternoon snack with a cup of coffee. This recipe is perfect for sharing with family and friends, bringing smiles and satisfaction to any gathering!

Note: More recipes are coming soon!