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Are you a fan of rich, fudgy brownies?
Do you love the idea of making them in a Dutch oven for that perfectly baked, gooey texture? If you answered yes, you’re in the right place!
The Dutch oven is the secret to achieving brownies that are soft, moist, and full of flavor.
Whether you’re craving a classic chocolatey treat or something a little more adventurous with added ingredients like nuts, caramel, or marshmallows, there’s a Dutch oven brownie recipe for every taste.
In this article, we’ve rounded up over 35 Dutch oven brownie recipes that are sure to satisfy any sweet tooth.
From indulgent peanut butter cups to fruity twists with raspberries and white chocolate, you’ll find a variety of flavors and textures to suit every occasion.
So, preheat your oven, grab your Dutch oven, and let’s dive into the world of decadent brownies!
35+ Irresistible Dutch Oven Brownie Recipes You Need to Try
There you have it—35+ Dutch oven brownie recipes to try and enjoy! With the versatility of the Dutch oven, you can experiment with countless variations of brownies, each bringing something unique to the table.
Whether you prefer the classic taste of chocolate, the crunch of nuts, or the sweetness of caramel, there’s a recipe here for everyone.
Dutch oven brownies not only bake evenly but also retain moisture, giving you that perfect fudgy texture every time.
So why wait? Get creative, gather your ingredients, and start baking your favorite Dutch oven brownie recipe today.
These treats will surely become a go-to dessert for family gatherings, special occasions, or simply for a moment of indulgence.
Classic Dutch Oven Brownies
These classic Dutch oven brownies are rich, fudgy, and packed with chocolate flavor. Perfect for outdoor cooking or cozy indoor baking, they’re easy to make with simple ingredients. The Dutch oven ensures even heat distribution, making these brownies perfectly moist and gooey on the inside with a slightly crisp top.
Ingredients:
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/4 tsp salt
- 1/4 tsp baking powder
- 1/2 cup semi-sweet chocolate chips
Instructions:
- Prepare your Dutch oven by greasing it or lining with parchment paper. Preheat your oven to 350°F (175°C).
- In a medium saucepan, melt the butter over low heat. Once melted, remove it from heat and stir in the sugar.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, cocoa powder, salt, and baking powder. Gradually fold the dry ingredients into the wet ingredients, mixing until smooth.
- Stir in the chocolate chips until evenly distributed.
- Pour the batter into the prepared Dutch oven and spread it evenly.
- Place the Dutch oven in the preheated oven, and bake for 25-30 minutes or until a toothpick inserted comes out with a few moist crumbs.
- Let the brownies cool in the Dutch oven for 10-15 minutes before cutting into squares.
These Dutch oven brownies are the epitome of comfort food. The combination of melted butter, cocoa powder, and chocolate chips creates a perfectly indulgent dessert. Whether you’re baking outdoors or in the comfort of your kitchen, this recipe is a fail-proof way to satisfy your chocolate cravings. The brownies are incredibly moist and full of flavor, making them a great choice for gatherings or a quiet afternoon treat.
Salted Caramel Dutch Oven Brownies
Elevate your brownie game with these salted caramel Dutch oven brownies. The decadent caramel sauce swirled through the batter adds a sweet and salty contrast to the rich chocolate flavor. Baked in a Dutch oven, these brownies come out perfectly gooey and moist with a delightful caramel surprise in every bite.
Ingredients:
- 1/2 cup unsalted butter
- 1 cup dark brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/4 tsp salt
- 1/4 tsp baking powder
- 1/2 cup chocolate chips
- 1/3 cup caramel sauce
- 1 tsp sea salt
Instructions:
- Grease your Dutch oven or line with parchment paper. Preheat your oven to 350°F (175°C).
- In a saucepan, melt the butter and brown sugar together over medium heat, stirring until the sugar dissolves and the mixture is smooth. Remove from heat and let cool slightly.
- Beat the eggs into the butter-sugar mixture one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, cocoa powder, salt, and baking powder. Gradually fold in the dry ingredients to the wet ingredients until just combined.
- Stir in the chocolate chips and mix until evenly distributed.
- Pour the brownie batter into the prepared Dutch oven. Drizzle the caramel sauce over the top and use a knife or spoon to swirl it into the batter.
- Sprinkle sea salt over the top of the batter for a salty-sweet flavor.
- Bake for 25-30 minutes or until a toothpick comes out with a few moist crumbs. Let the brownies cool for 10-15 minutes before cutting into squares.
These salted caramel Dutch oven brownies are the perfect combination of rich chocolate and buttery caramel. The slight crunch from the sea salt enhances the depth of flavor, making every bite unforgettable. Whether you’re enjoying them as a family dessert or serving them to guests, these brownies are sure to be a hit. The caramel adds a touch of elegance while maintaining the comforting, fudgy texture that classic brownies are known for.
Peanut Butter Swirl Dutch Oven Brownies
If you love the classic chocolate and peanut butter combination, these peanut butter swirl Dutch oven brownies are a must-try. The rich chocolate brownie base is swirled with creamy peanut butter, creating a dreamy dessert that’s both decadent and satisfying. Baked in a Dutch oven, these brownies come out thick, fudgy, and perfectly paired with the peanut butter flavor.
Ingredients:
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/4 tsp salt
- 1/4 tsp baking powder
- 1/2 cup chocolate chips
- 1/2 cup creamy peanut butter
- 2 tbsp powdered sugar
Instructions:
- Grease your Dutch oven or line it with parchment paper. Preheat your oven to 350°F (175°C).
- In a medium saucepan, melt the butter over low heat. Once melted, remove it from heat and stir in the sugar until dissolved.
- Beat the eggs into the butter mixture one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, cocoa powder, salt, and baking powder. Slowly incorporate the dry ingredients into the wet ingredients until combined.
- Stir in the chocolate chips and mix until evenly distributed.
- In a small microwave-safe bowl, combine the peanut butter and powdered sugar. Microwave for 20-30 seconds and stir until smooth and runny.
- Pour the brownie batter into the prepared Dutch oven. Drop spoonfuls of the peanut butter mixture on top and swirl it into the batter using a knife or skewer.
- Bake for 25-30 minutes or until a toothpick comes out with a few moist crumbs. Allow the brownies to cool for 10-15 minutes before cutting into squares.
These peanut butter swirl Dutch oven brownies are an indulgent treat that combines two beloved flavors into one perfect dessert. The creamy peanut butter adds a delightful richness that balances out the chocolatey base. Whether you’re a peanut butter enthusiast or just looking for a new twist on traditional brownies, this recipe is sure to please. The Dutch oven provides an even bake, resulting in thick, fudgy brownies with just the right amount of peanut butter goodness in every bite.
Mint Chocolate Dutch Oven Brownies
These mint chocolate Dutch oven brownies are a refreshing take on the classic. With a rich chocolate brownie base and a layer of mint-flavored goodness swirled throughout, they offer a perfect balance of mint and chocolate. The Dutch oven ensures that the brownies bake evenly and stay moist, making them the perfect treat for mint lovers.
Ingredients:
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/4 tsp salt
- 1/4 tsp baking powder
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup mint chocolate chips or mint extract (1 tsp for a stronger mint flavor)
Instructions:
- Grease or line your Dutch oven with parchment paper. Preheat your oven to 350°F (175°C).
- In a medium saucepan, melt the butter over low heat. Once melted, remove from heat and stir in the granulated sugar.
- Beat in the eggs one at a time, followed by the vanilla extract.
- In a separate bowl, whisk together the flour, cocoa powder, salt, and baking powder. Gradually fold in the dry ingredients into the wet ingredients, mixing until smooth.
- Stir in the chocolate chips and mint chocolate chips (or mint extract if using) until evenly combined.
- Pour the batter into the prepared Dutch oven and smooth it out evenly.
- Bake for 25-30 minutes, or until a toothpick inserted comes out with a few moist crumbs.
- Let the brownies cool in the Dutch oven for 10-15 minutes before cutting into squares.
These mint chocolate Dutch oven brownies are a crowd-pleasing treat, combining the richness of chocolate with the refreshing taste of mint. The soft, fudgy texture and the mint chips or extract create a cool twist that makes these brownies stand out. Whether enjoyed on their own or paired with a scoop of vanilla ice cream, they are an unforgettable dessert for any occasion.
Espresso Infused Dutch Oven Brownies
For coffee lovers, these espresso-infused Dutch oven brownies are a game-changer. The espresso intensifies the chocolate flavor, creating a rich, aromatic brownie that pairs perfectly with a cup of coffee. Baked in a Dutch oven, they’re thick and fudgy with a deep, complex taste that will satisfy both your chocolate and coffee cravings.
Ingredients:
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/4 tsp salt
- 1/4 tsp baking powder
- 1/2 cup semi-sweet chocolate chips
- 1 tbsp espresso powder (or 1 shot of strong brewed espresso)
Instructions:
- Grease your Dutch oven or line with parchment paper. Preheat your oven to 350°F (175°C).
- In a saucepan, melt the butter over low heat. Once melted, remove it from the heat and stir in the granulated sugar until dissolved.
- Beat in the eggs one at a time, followed by the vanilla extract.
- Dissolve the espresso powder in 1 tbsp hot water (or use brewed espresso) and add it to the butter mixture.
- In a separate bowl, whisk together the flour, cocoa powder, salt, and baking powder. Gradually fold the dry ingredients into the wet ingredients until combined.
- Stir in the chocolate chips and mix until evenly distributed.
- Pour the batter into the prepared Dutch oven and smooth it out evenly.
- Bake for 25-30 minutes or until a toothpick comes out with a few moist crumbs.
- Let the brownies cool for 10-15 minutes before cutting into squares.
These espresso-infused Dutch oven brownies are perfect for those who enjoy a deep, coffee-chocolate flavor. The espresso enhances the richness of the chocolate, making for a sophisticated and decadent dessert. Whether served as an after-dinner treat or as a pick-me-up with your morning coffee, these brownies offer a delightful combination of bold flavors and a fudgy texture.
Raspberry Chocolate Dutch Oven Brownies
Raspberry and chocolate are a match made in dessert heaven. These raspberry chocolate Dutch oven brownies are moist and decadent, with fresh raspberries baked right into the batter for a burst of fruity flavor. The Dutch oven provides even heat, ensuring that the brownies stay fudgy and soft with every bite.
Ingredients:
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/4 tsp salt
- 1/4 tsp baking powder
- 1/2 cup chocolate chips
- 1 cup fresh raspberries (or frozen raspberries)
Instructions:
- Grease or line your Dutch oven with parchment paper. Preheat your oven to 350°F (175°C).
- In a saucepan, melt the butter over low heat. Once melted, remove from heat and stir in the sugar.
- Beat in the eggs one at a time, followed by the vanilla extract.
- In a separate bowl, whisk together the flour, cocoa powder, salt, and baking powder. Gradually add the dry ingredients to the wet ingredients and mix until smooth.
- Stir in the chocolate chips, and gently fold in the raspberries, being careful not to crush them.
- Pour the batter into the prepared Dutch oven, spreading it evenly.
- Bake for 25-30 minutes, or until a toothpick inserted comes out with a few moist crumbs.
- Allow the brownies to cool in the Dutch oven for 10-15 minutes before cutting into squares.
These raspberry chocolate Dutch oven brownies are an excellent choice for those who enjoy a combination of tart fruit and rich chocolate. The fresh raspberries add a juicy contrast to the dense, fudgy texture of the brownies. The Dutch oven ensures a uniform bake, keeping them soft and moist, while the tangy raspberries provide a burst of flavor with each bite. These brownies are perfect for special occasions, or whenever you want a sophisticated twist on traditional chocolate brownies.
Coconut Almond Dutch Oven Brownies
If you’re a fan of coconut and almonds, these coconut almond Dutch oven brownies will become your new favorite dessert. The chewy coconut flakes and crunchy almonds complement the rich, fudgy chocolate base, adding both texture and flavor. Baked in a Dutch oven, these brownies come out perfectly moist and delicious, creating a tropical twist on the classic brownie.
Ingredients:
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/4 tsp salt
- 1/4 tsp baking powder
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup sweetened shredded coconut
- 1/2 cup chopped almonds (toasted if desired)
Instructions:
- Grease or line your Dutch oven with parchment paper. Preheat your oven to 350°F (175°C).
- In a medium saucepan, melt the butter over low heat. Once melted, remove from heat and stir in the granulated sugar.
- Beat the eggs one at a time into the butter-sugar mixture, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, cocoa powder, salt, and baking powder. Gradually fold the dry ingredients into the wet ingredients, mixing until smooth.
- Stir in the chocolate chips, shredded coconut, and chopped almonds until evenly combined.
- Pour the batter into the prepared Dutch oven and spread it evenly.
- Bake for 25-30 minutes, or until a toothpick comes out with a few moist crumbs.
- Let the brownies cool in the Dutch oven for 10-15 minutes before cutting into squares.
These coconut almond Dutch oven brownies are a perfect balance of tropical flavors and rich chocolate. The coconut adds a chewy texture while the almonds provide a satisfying crunch, making every bite a delightful experience. The Dutch oven ensures an even bake, keeping the brownies moist and fudgy, while the combination of coconut and almonds takes these brownies to a whole new level of deliciousness. These brownies are great for a special treat or for sharing at gatherings.
Chocolate Cherry Dutch Oven Brownies
These chocolate cherry Dutch oven brownies combine the decadent richness of chocolate with the sweet-tart burst of cherries. Whether using fresh or dried cherries, the fruity flavor pairs beautifully with the chocolatey base. The Dutch oven ensures the brownies stay moist and fudgy, making them an indulgent dessert for any occasion.
Ingredients:
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/4 tsp salt
- 1/4 tsp baking powder
- 1/2 cup chocolate chips
- 1 cup fresh or dried cherries (chopped if using fresh)
Instructions:
- Grease or line your Dutch oven with parchment paper. Preheat your oven to 350°F (175°C).
- In a saucepan, melt the butter over low heat. Once melted, remove from heat and stir in the sugar.
- Beat the eggs into the butter mixture one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, cocoa powder, salt, and baking powder. Gradually add the dry ingredients into the wet ingredients and mix until smooth.
- Stir in the chocolate chips and cherries until evenly distributed.
- Pour the batter into the prepared Dutch oven and spread it evenly.
- Bake for 25-30 minutes or until a toothpick comes out with a few moist crumbs.
- Allow the brownies to cool in the Dutch oven for 10-15 minutes before cutting into squares.
The combination of chocolate and cherries in these Dutch oven brownies creates a dessert that is both indulgent and refreshing. The tartness of the cherries pairs perfectly with the sweet, rich chocolate, while the Dutch oven provides an even bake, ensuring the brownies stay moist and fudgy. Whether served at a holiday gathering or as a special treat, these brownies are sure to impress with their bold, delicious flavor combination.
White Chocolate Raspberry Dutch Oven Brownies
White chocolate and raspberry make a vibrant pairing in these Dutch oven brownies, where the sweetness of the white chocolate chips complements the tartness of fresh or frozen raspberries. This recipe creates a soft, fudgy brownie that is beautifully speckled with raspberries and white chocolate, perfect for anyone who loves a fruity twist on a classic dessert.
Ingredients:
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/4 tsp salt
- 1/4 tsp baking powder
- 1/2 cup white chocolate chips
- 1 cup fresh or frozen raspberries
Instructions:
- Grease or line your Dutch oven with parchment paper. Preheat your oven to 350°F (175°C).
- In a medium saucepan, melt the butter over low heat. Once melted, remove from heat and stir in the granulated sugar.
- Beat the eggs one at a time into the butter-sugar mixture, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, cocoa powder, salt, and baking powder. Gradually fold the dry ingredients into the wet ingredients until smooth.
- Stir in the white chocolate chips and gently fold in the raspberries, being careful not to crush them.
- Pour the batter into the prepared Dutch oven and spread it evenly.
- Bake for 25-30 minutes or until a toothpick comes out with a few moist crumbs.
- Let the brownies cool in the Dutch oven for 10-15 minutes before cutting into squares.
These white chocolate raspberry Dutch oven brownies are a delicious blend of creamy sweetness and tart fruitiness. The white chocolate adds a rich, smooth layer of flavor that contrasts wonderfully with the brightness of the raspberries. The Dutch oven ensures that these brownies bake evenly, resulting in a fudgy texture that is both satisfying and luxurious. These brownies are perfect for anyone who enjoys a fruity twist on a classic chocolate dessert, and they make an elegant treat for any occasion.
S’mores Dutch Oven Brownies
For those who love the combination of chocolate, marshmallows, and graham crackers, these s’mores Dutch oven brownies are the ultimate treat. They combine the rich, fudgy brownie base with layers of graham crackers, chocolate, and gooey marshmallows, all baked together in the Dutch oven for a campfire-inspired dessert you can enjoy indoors or outdoors.
Ingredients:
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/4 tsp salt
- 1/4 tsp baking powder
- 1/2 cup chocolate chips
- 6 graham cracker sheets, crushed
- 1 1/2 cups mini marshmallows
Instructions:
- Grease or line your Dutch oven with parchment paper. Preheat your oven to 350°F (175°C).
- In a saucepan, melt the butter over low heat. Once melted, remove from heat and stir in the sugar.
- Beat in the eggs one at a time, followed by the vanilla extract.
- In a separate bowl, whisk together the flour, cocoa powder, salt, and baking powder. Gradually fold in the dry ingredients into the wet ingredients until smooth.
- Stir in the chocolate chips and crushed graham crackers, mixing until evenly distributed.
- Pour the brownie batter into the prepared Dutch oven and spread it evenly.
- Bake for 20-25 minutes. Remove from the oven and top with mini marshmallows. Return to the oven and bake for an additional 5-7 minutes, until the marshmallows are golden and puffed up.
- Allow the brownies to cool in the Dutch oven for 10-15 minutes before cutting into squares.
These s’mores Dutch oven brownies are a nostalgic dessert that combines all the classic campfire flavors you love in one indulgent treat. The graham crackers add a crunchy, slightly sweet element, while the melted marshmallows create a gooey contrast to the rich brownie base. The Dutch oven bakes the brownies evenly, ensuring a perfect, fudgy texture that pairs beautifully with the toasted marshmallows. These brownies are perfect for gatherings or when you want to bring the flavors of a campfire to your kitchen.
Churro Dutch Oven Brownies
These churro Dutch oven brownies are a fun, flavorful twist on a classic brownie. With a rich, chocolatey base and a cinnamon-sugar topping reminiscent of the beloved churro dessert, these brownies offer the best of both worlds. The result is a warm, spiced brownie with a crisp, sweet cinnamon crust that perfectly complements the fudgy center.
Ingredients:
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/4 tsp salt
- 1/4 tsp baking powder
- 1/2 cup chocolate chips
- 1/4 cup granulated sugar (for topping)
- 1 tbsp cinnamon (for topping)
Instructions:
- Grease or line your Dutch oven with parchment paper. Preheat your oven to 350°F (175°C).
- In a saucepan, melt the butter over low heat. Once melted, remove from heat and stir in the granulated sugar.
- Beat in the eggs one at a time, followed by the vanilla extract.
- In a separate bowl, whisk together the flour, cocoa powder, salt, and baking powder. Gradually fold in the dry ingredients into the wet ingredients until smooth.
- Stir in the chocolate chips and mix until evenly distributed.
- Pour the brownie batter into the prepared Dutch oven and spread it evenly.
- In a small bowl, combine the cinnamon and granulated sugar. Sprinkle this mixture evenly over the top of the brownie batter.
- Bake for 25-30 minutes, or until a toothpick inserted comes out with a few moist crumbs.
- Let the brownies cool in the Dutch oven for 10-15 minutes before cutting into squares.
These churro Dutch oven brownies combine the richness of chocolate with the warm, comforting flavors of cinnamon and sugar. The crisp cinnamon topping adds a delightful crunch, while the fudgy interior keeps the brownies moist and indulgent. The Dutch oven ensures an even bake, resulting in a perfect blend of textures. These brownies are perfect for anyone who loves the sweet, spiced flavors of churros and wants to enjoy them in a delicious brownie form.
Chocolate Chip Cookie Dough Dutch Oven Brownies
If you can’t decide between brownies or chocolate chip cookies, this recipe is the best of both worlds! These chocolate chip cookie dough Dutch oven brownies feature a rich, fudgy brownie base topped with a layer of raw chocolate chip cookie dough. The combination of soft, gooey brownie and chewy cookie dough makes for a truly irresistible dessert.
Ingredients:
For the brownie base:
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/4 tsp salt
- 1/4 tsp baking powder
- 1/2 cup chocolate chips
For the cookie dough topping:
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1/4 tsp salt
- 1/2 cup chocolate chips
Instructions:
- Grease or line your Dutch oven with parchment paper. Preheat your oven to 350°F (175°C).
- For the brownie base: In a saucepan, melt the butter over low heat. Once melted, remove from heat and stir in the granulated sugar. Beat in the eggs one at a time, followed by the vanilla extract.
- In a separate bowl, whisk together the flour, cocoa powder, salt, and baking powder. Gradually fold the dry ingredients into the wet ingredients until smooth. Stir in the chocolate chips.
- Pour the brownie batter into the prepared Dutch oven and spread it evenly.
- For the cookie dough topping: In a bowl, cream together the softened butter, granulated sugar, and brown sugar. Stir in the vanilla extract.
- Gradually add the flour and salt to the butter mixture, mixing until smooth. Stir in the chocolate chips.
- Drop spoonfuls of the cookie dough on top of the brownie batter, spreading it evenly without fully mixing.
- Bake for 25-30 minutes or until the brownies are set and a toothpick inserted comes out with a few moist crumbs.
- Let the brownies cool in the Dutch oven for 10-15 minutes before cutting into squares.
These chocolate chip cookie dough Dutch oven brownies are an irresistible treat for those who love both brownies and cookies. The fudgy brownie base pairs beautifully with the chewy, buttery cookie dough topping, creating a dessert that’s rich, indulgent, and comforting. The Dutch oven ensures an even bake, making these brownies perfectly moist throughout. Whether you’re a cookie or brownie fan, this combination is sure to be a crowd-pleaser!
Peanut Butter Cup Dutch Oven Brownies
For peanut butter and chocolate lovers, these peanut butter cup Dutch oven brownies are an absolute must-try. A fudgy, chocolatey brownie base is studded with chopped peanut butter cups, which melt into the batter, creating pockets of creamy peanut butter. The combination of rich chocolate and smooth peanut butter makes for a dessert that’s decadent and irresistible.
Ingredients:
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/4 tsp salt
- 1/4 tsp baking powder
- 1/2 cup chocolate chips
- 6-8 mini peanut butter cups, chopped
Instructions:
- Grease or line your Dutch oven with parchment paper. Preheat your oven to 350°F (175°C).
- In a saucepan, melt the butter over low heat. Once melted, remove from heat and stir in the granulated sugar.
- Beat in the eggs one at a time, followed by the vanilla extract.
- In a separate bowl, whisk together the flour, cocoa powder, salt, and baking powder. Gradually fold the dry ingredients into the wet ingredients until smooth.
- Stir in the chocolate chips and chopped peanut butter cups, mixing until evenly distributed.
- Pour the batter into the prepared Dutch oven and spread it evenly.
- Bake for 25-30 minutes, or until a toothpick comes out with a few moist crumbs.
- Let the brownies cool in the Dutch oven for 10-15 minutes before cutting into squares.
These peanut butter cup Dutch oven brownies are a dream for anyone who loves the perfect mix of peanut butter and chocolate. The creamy peanut butter cups create pockets of flavor throughout the brownie, while the fudgy texture keeps each bite decadent. The Dutch oven ensures that the brownies bake evenly, creating the perfect treat every time. Whether you’re making them for a family dessert or a special gathering, these brownies are sure to satisfy any sweet tooth.
Salted Caramel Dutch Oven Brownies
These salted caramel Dutch oven brownies combine the sweetness of caramel with a touch of sea salt, making for a sophisticated and indulgent dessert. The rich, fudgy chocolate brownie base is swirled with homemade or store-bought caramel sauce and topped with a sprinkling of flaky sea salt. This perfect blend of salty and sweet will delight your taste buds.
Ingredients:
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/4 tsp salt
- 1/4 tsp baking powder
- 1/2 cup chocolate chips
- 1/4 cup caramel sauce (homemade or store-bought)
- 1/2 tsp flaky sea salt
Instructions:
- Grease or line your Dutch oven with parchment paper. Preheat your oven to 350°F (175°C).
- In a saucepan, melt the butter over low heat. Once melted, remove from heat and stir in the granulated sugar.
- Beat the eggs one at a time, followed by the vanilla extract.
- In a separate bowl, whisk together the flour, cocoa powder, salt, and baking powder. Gradually fold the dry ingredients into the wet ingredients until smooth.
- Stir in the chocolate chips until evenly distributed.
- Pour the brownie batter into the prepared Dutch oven and smooth it evenly.
- Drizzle the caramel sauce over the brownie batter and gently swirl with a knife to create a marbled effect.
- Bake for 25-30 minutes or until a toothpick comes out with a few moist crumbs.
- After baking, sprinkle the brownies with flaky sea salt while they are still warm.
- Let the brownies cool in the Dutch oven for 10-15 minutes before cutting into squares.
These salted caramel Dutch oven brownies are a rich, indulgent treat that combines the deep flavor of chocolate with the sweet, salty contrast of caramel and sea salt. The caramel swirl melts into the brownies, creating pockets of gooey sweetness, while the sea salt balances the flavors perfectly. The Dutch oven ensures that the brownies remain moist and fudgy, making them an unforgettable dessert for any occasion. Whether you’re serving them at a dinner party or enjoying them as a sweet snack, these brownies are sure to impress.
Cinnamon Roll Dutch Oven Brownies
These cinnamon roll Dutch oven brownies are a heavenly combination of two beloved desserts: brownies and cinnamon rolls. The rich, fudgy brownie base is topped with a cinnamon-sugar swirl that mimics the flavors of a cinnamon roll. Finished with a creamy glaze, these brownies are a comforting, indulgent dessert that will delight anyone who loves cinnamon.
Ingredients:
For the brownie base:
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/4 tsp salt
- 1/4 tsp baking powder
- 1/2 cup chocolate chips
For the cinnamon swirl:
- 1/4 cup brown sugar
- 1 tsp cinnamon
For the glaze:
- 1/2 cup powdered sugar
- 2 tbsp milk
- 1/4 tsp vanilla extract
Instructions:
- Grease or line your Dutch oven with parchment paper. Preheat your oven to 350°F (175°C).
- For the brownie base: In a saucepan, melt the butter over low heat. Once melted, remove from heat and stir in the granulated sugar. Beat in the eggs one at a time, followed by the vanilla extract.
- In a separate bowl, whisk together the flour, cocoa powder, salt, and baking powder. Gradually fold in the dry ingredients into the wet ingredients until smooth.
- Stir in the chocolate chips and mix until evenly distributed.
- For the cinnamon swirl: In a small bowl, combine the brown sugar and cinnamon. Sprinkle the cinnamon-sugar mixture over the brownie batter in a swirling pattern, then gently swirl it into the batter with a knife.
- Pour the brownie batter into the prepared Dutch oven and spread it evenly.
- Bake for 25-30 minutes, or until a toothpick comes out with a few moist crumbs.
- For the glaze: In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Drizzle the glaze over the cooled brownies.
- Let the brownies cool in the Dutch oven for 10-15 minutes before cutting into squares.
These cinnamon roll Dutch oven brownies combine the best of two worlds, offering the rich, fudgy texture of brownies with the warm, comforting flavors of cinnamon rolls. The cinnamon-sugar swirl adds a delicious spice to each bite, while the glaze gives them the sweet finish they deserve. The Dutch oven ensures they bake evenly, creating a tender, moist brownie. These brownies are perfect for breakfast, brunch, or as a delightful dessert for any occasion.
Note: More recipes are coming soon!
