35+ Easy Dutch Oven Brunch Recipes for Every Occasion

Brunch is the perfect opportunity to combine the comfort of breakfast with the sophistication of lunch.

And when it comes to preparing a delicious, effortless brunch, the Dutch oven is your best friend.

this versatile kitchen tool allows you to create a variety of mouthwatering dishes that are both easy to make and sure to impress.

Whether you’re looking for hearty breakfast casseroles, savory frittatas, or indulgent sweet treats, we’ve got you covered with 35+ Dutch oven brunch recipes that will have everyone asking for the recipe.

From savory to sweet, these dishes will make your next brunch gathering unforgettable!

35+ Easy Dutch Oven Brunch Recipes for Every Occasion

From crispy bacon and fluffy eggs to creamy quiches and decadent desserts, Dutch ovens are ideal for preparing brunch recipes that are both comforting and impressive.

Whether you’re hosting a large gathering or enjoying a quiet weekend with family, these 35+ recipes will make your brunch experience stress-free and delicious.

So, grab your Dutch oven and get ready to explore the endless possibilities of breakfast and brunch dishes that will become your new favorites!

Rustic Dutch Oven Shakshuka

Shakshuka is a vibrant Middle Eastern dish that combines poached eggs in a spicy, flavorful tomato sauce. When cooked in a Dutch oven, the flavors meld beautifully, and the retained heat ensures perfectly poached eggs. This hearty brunch dish is perfect for impressing guests or treating yourself to a cozy morning feast.

Ingredients:

• 2 tbsp olive oil
• 1 medium onion, diced
• 2 garlic cloves, minced
• 1 red bell pepper, diced
• 1 tsp ground cumin
• 1 tsp smoked paprika
• ½ tsp cayenne pepper (optional)
• 1 can (14 oz) diced tomatoes
• ½ cup tomato sauce
• Salt and pepper to taste
• 4-6 large eggs
• Fresh parsley or cilantro, chopped (for garnish)
• Crusty bread for serving

Instructions:

1. Heat olive oil in your Dutch oven over medium heat. Add onion and garlic, sautéing until soft and fragrant.
2. Stir in the bell pepper, cumin, paprika, and cayenne. Cook for another 3-4 minutes.
3. Add the diced tomatoes and tomato sauce, stirring to combine. Season with salt and pepper. Simmer for 10 minutes, allowing the flavors to meld.
4. Using a spoon, create small wells in the sauce and crack an egg into each well.
5. Cover the Dutch oven and let the eggs cook for 7-10 minutes or until the whites are set but the yolks remain runny.
6. Garnish with fresh parsley or cilantro and serve hot with crusty bread.

This Rustic Dutch Oven Shakshuka is a simple yet impressive brunch dish packed with bold flavors and hearty textures. The combination of the rich tomato base and soft poached eggs creates a delightful balance, making it a crowd-pleaser every time.

Dutch Oven Breakfast Casserole

This breakfast casserole is a one-pot wonder packed with layers of crispy hash browns, fluffy eggs, melted cheese, and savory sausage. It’s a fantastic make-ahead option for family gatherings or lazy Sunday mornings when you want a hearty meal without much fuss.

Ingredients:

• 1 lb breakfast sausage
• 2 cups frozen hash browns, thawed
• 6 large eggs
• ½ cup milk
• 1 cup shredded cheddar cheese
• ½ cup diced bell peppers
• ½ cup diced onions
• Salt and pepper to taste
• Fresh chives, chopped (for garnish)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Heat your Dutch oven on the stovetop over medium heat. Cook the sausage, breaking it into small pieces, until browned. Remove and set aside.
3. In the same Dutch oven, layer the hash browns evenly.
4. In a mixing bowl, whisk together eggs, milk, salt, and pepper. Stir in the cheese, cooked sausage, bell peppers, and onions.
5. Pour the egg mixture over the hash browns.
6. Transfer the Dutch oven to the preheated oven and bake for 30-35 minutes, or until the eggs are set and the top is golden.
7. Let it cool for a few minutes before garnishing with fresh chives and serving.

The Dutch Oven Breakfast Casserole is a perfect balance of protein, carbs, and cheese, making it a satisfying meal to kickstart your day. Its versatility allows for endless ingredient variations, ensuring you’ll never get bored of this comforting dish.

Dutch Oven Blueberry Pancake Bake

Transform your favorite breakfast pancake into an effortless, crowd-friendly brunch dish with this Dutch Oven Blueberry Pancake Bake. Light, fluffy, and bursting with juicy blueberries, this recipe is ideal for anyone who loves pancakes but wants a more hands-off approach.

Ingredients:

• 1½ cups all-purpose flour
• 3 tbsp sugar
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• 1 cup buttermilk
• 2 large eggs
• 2 tbsp melted butter
• 1 cup fresh or frozen blueberries
• Powdered sugar and maple syrup (for serving)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease the Dutch oven with butter or cooking spray.
2. In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
3. In another bowl, mix buttermilk, eggs, and melted butter. Gradually combine the wet ingredients with the dry ingredients, stirring until smooth.
4. Fold in the blueberries gently.
5. Pour the batter into the prepared Dutch oven. Bake for 25-30 minutes or until the top is golden and a toothpick comes out clean.
6. Dust with powdered sugar and serve warm with maple syrup.

The Dutch Oven Blueberry Pancake Bake takes the hassle out of flipping pancakes and turns them into a stunning, shareable dish. Perfectly fluffy with bursts of sweetness from the blueberries, it’s a delightful way to treat your loved ones to a cozy and indulgent brunch.

Dutch Oven Veggie Frittata

This Dutch Oven Veggie Frittata is a colorful and nutrient-packed dish perfect for brunch. It’s loaded with fresh vegetables, creamy cheese, and fluffy eggs, all baked to perfection. This recipe is versatile, allowing you to use whatever veggies you have on hand, making it a great choice for a wholesome and satisfying meal.

Ingredients:

• 1 tbsp olive oil
• 1 small onion, diced
• 1 cup cherry tomatoes, halved
• 1 zucchini, thinly sliced
• 1 bell pepper, diced
• 1 cup fresh spinach
• 8 large eggs
• ½ cup milk
• ½ cup shredded mozzarella cheese
• ½ tsp dried oregano
• Salt and pepper to taste
• Fresh basil leaves (for garnish)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Heat olive oil in the Dutch oven over medium heat. Sauté onion, tomatoes, zucchini, and bell pepper until softened, about 5-7 minutes. Add spinach and cook until wilted.
3. In a mixing bowl, whisk together eggs, milk, oregano, salt, and pepper. Stir in the shredded cheese.
4. Pour the egg mixture over the cooked vegetables in the Dutch oven, spreading it evenly.
5. Transfer the Dutch oven to the preheated oven and bake for 20-25 minutes or until the eggs are set and the top is slightly golden.
6. Garnish with fresh basil leaves before serving.

This Dutch Oven Veggie Frittata is a beautiful, healthy brunch option that’s as pleasing to the eye as it is to the palate. Its light and flavorful composition make it an ideal choice for a lazy morning or as a stunning addition to a brunch spread.

Dutch Oven Savory Monkey Bread

Savory monkey bread gets an irresistible upgrade in this Dutch oven recipe. Loaded with cheese, garlic, and herbs, it’s a pull-apart treat that’s perfect for a brunch centerpiece. Whether served as a side or the star of the table, this dish promises to impress with its golden, cheesy layers.

Ingredients:

• 2 cans refrigerated biscuit dough
• ½ cup melted butter
• 3 garlic cloves, minced
• 1½ cups shredded cheddar cheese
• ¼ cup grated Parmesan cheese
• 2 tsp dried Italian seasoning
• ½ tsp red pepper flakes (optional)
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease the Dutch oven with butter or cooking spray.
2. Cut biscuit dough into quarters.
3. In a large bowl, mix melted butter, garlic, Italian seasoning, and red pepper flakes. Toss the biscuit pieces in the mixture to coat.
4. Layer the coated dough in the Dutch oven, sprinkling cheddar and Parmesan cheese between layers.
5. Bake uncovered for 30-35 minutes, or until the bread is golden brown and cooked through.
6. Sprinkle with fresh parsley before serving.

Dutch Oven Savory Monkey Bread is a delectable, shareable brunch option that brings a playful twist to classic baked goods. Its cheesy, garlicky goodness pairs perfectly with eggs, salads, or even on its own for a comforting, crowd-pleasing treat.

Dutch Oven Cinnamon Apple French Toast Bake

This Dutch Oven Cinnamon Apple French Toast Bake combines the warmth of cinnamon, the sweetness of apples, and the comforting fluffiness of French toast. It’s a make-ahead brunch masterpiece that fills your kitchen with the irresistible aroma of spiced apples and buttery bread.

Ingredients:

• 1 loaf French bread, cubed
• 3 large apples, peeled and diced
• 6 large eggs
• 1½ cups milk
• ½ cup heavy cream
• ⅓ cup brown sugar
• 2 tsp ground cinnamon
• 1 tsp vanilla extract
• 2 tbsp butter
• Maple syrup and powdered sugar (for serving)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease the Dutch oven with butter.
2. In a skillet, melt 2 tbsp butter over medium heat. Add diced apples, 2 tbsp brown sugar, and 1 tsp cinnamon. Cook until apples are soft and caramelized, about 5 minutes.
3. In a large bowl, whisk together eggs, milk, cream, brown sugar, remaining cinnamon, and vanilla extract.
4. Layer half of the cubed bread in the Dutch oven. Add half of the caramelized apples, then repeat with the remaining bread and apples. Pour the egg mixture evenly over the layers.
5. Cover and bake for 30 minutes, then uncover and bake for an additional 10 minutes or until golden brown.
6. Dust with powdered sugar and serve with warm maple syrup.

The Dutch Oven Cinnamon Apple French Toast Bake is the epitome of indulgent brunch comfort food. Its soft, custardy interior paired with spiced apple sweetness makes it an unforgettable addition to any brunch gathering. Perfect for making memories with loved ones around the table!

Dutch Oven Ham and Cheese Strata

This Dutch Oven Ham and Cheese Strata is the ultimate make-ahead brunch dish. Layers of bread, savory ham, melty cheese, and a rich egg custard come together to create a satisfying, crowd-pleasing meal. Perfect for holidays or lazy weekend mornings, it’s both hearty and elegant.

Ingredients:

• 1 loaf crusty bread, cubed
• 2 cups diced ham
• 1½ cups shredded Swiss or cheddar cheese
• 6 large eggs
• 2 cups milk
• 1 tsp Dijon mustard
• ½ tsp garlic powder
• Salt and pepper to taste
• Fresh chives, chopped (for garnish)

Instructions:

1. Grease the Dutch oven with butter or cooking spray. Spread half of the cubed bread on the bottom.
2. Layer half of the ham and cheese over the bread. Repeat with the remaining bread, ham, and cheese.
3. In a bowl, whisk together eggs, milk, Dijon mustard, garlic powder, salt, and pepper. Pour the mixture evenly over the layers in the Dutch oven.
4. Cover and refrigerate for at least 1 hour or overnight to allow the bread to soak up the custard.
5. Preheat your oven to 350°F (175°C). Bake the strata covered for 30 minutes, then uncover and bake for another 15 minutes or until golden brown and set.
6. Garnish with fresh chives before serving.

This Dutch Oven Ham and Cheese Strata is a versatile and satisfying brunch option that’s both easy to prepare and incredibly flavorful. Its make-ahead convenience makes it ideal for gatherings, leaving you free to enjoy the morning with family and friends.

Dutch Oven Sweet Potato Hash with Eggs

This Sweet Potato Hash with Eggs is a nutritious, colorful brunch dish that’s packed with flavor. The natural sweetness of the potatoes pairs perfectly with savory spices and runny eggs, creating a balanced and delicious one-pot meal.

Ingredients:

• 2 tbsp olive oil
• 1 large sweet potato, peeled and diced
• 1 small onion, diced
• 1 bell pepper, diced
• 1 tsp smoked paprika
• ½ tsp ground cumin
• Salt and pepper to taste
• 4-6 large eggs
• Fresh parsley, chopped (for garnish)

Instructions:

1. Heat olive oil in your Dutch oven over medium heat. Add the sweet potato and cook for 5-7 minutes until slightly softened.
2. Stir in the onion, bell pepper, smoked paprika, cumin, salt, and pepper. Cook for another 8-10 minutes until the vegetables are tender.
3. Use a spoon to create small wells in the hash and crack an egg into each well.
4. Cover the Dutch oven and cook until the egg whites are set but the yolks are still runny, about 7-10 minutes.
5. Garnish with fresh parsley and serve immediately.

Dutch Oven Sweet Potato Hash with Eggs is a wholesome and vibrant dish that’s perfect for a health-conscious brunch. Its combination of textures and flavors ensures it will be a hit with everyone at the table.

Dutch Oven Cheesy Bacon and Broccoli Bake

This Cheesy Bacon and Broccoli Bake is a comforting and indulgent brunch dish that combines crispy bacon, tender broccoli, and creamy cheese in one irresistible casserole. The Dutch oven ensures even cooking and a bubbly, golden top that will have everyone coming back for seconds.

Ingredients:

• 6 slices of bacon, chopped
• 2 cups broccoli florets
• 6 large eggs
• 1 cup milk
• 1 cup shredded cheddar cheese
• ½ cup grated Parmesan cheese
• ½ tsp garlic powder
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In the Dutch oven, cook bacon over medium heat until crispy. Remove and set aside, leaving a small amount of bacon grease in the pot.
3. Add broccoli to the Dutch oven and sauté for 3-4 minutes until slightly tender. Spread evenly across the bottom.
4. In a bowl, whisk together eggs, milk, garlic powder, salt, and pepper. Stir in half the cheddar and Parmesan cheese.
5. Pour the egg mixture over the broccoli. Sprinkle the cooked bacon and remaining cheese on top.
6. Bake uncovered for 25-30 minutes or until the eggs are set and the top is golden.
7. Let it cool slightly before serving.

The Dutch Oven Cheesy Bacon and Broccoli Bake is a decadent yet easy-to-make brunch dish that brings together classic flavors in every bite. It’s the perfect centerpiece for any brunch gathering, delighting guests with its creamy, cheesy goodness.

Dutch Oven Spinach and Feta Breakfast Bake

This Spinach and Feta Breakfast Bake is a savory, healthy, and satisfying option for brunch. The combination of fresh spinach, creamy feta cheese, and fluffy eggs creates a well-balanced dish that’s packed with flavor and nutrients. It’s perfect for those who want a lighter, yet filling, brunch choice.

Ingredients:

• 2 tbsp olive oil
• 1 small onion, diced
• 2 cups fresh spinach, chopped
• 6 large eggs
• ½ cup milk
• ¾ cup crumbled feta cheese
• 1 tsp dried oregano
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Heat olive oil in a Dutch oven over medium heat. Add the diced onion and sauté until softened, about 3-4 minutes.
3. Stir in the spinach and cook until wilted, about 2 minutes. Remove from heat.
4. In a bowl, whisk together eggs, milk, oregano, salt, and pepper. Pour the egg mixture over the spinach and onion in the Dutch oven.
5. Sprinkle the crumbled feta cheese evenly over the top.
6. Bake uncovered for 25-30 minutes or until the eggs are set and the top is lightly golden.
7. Garnish with fresh parsley before serving.

This Dutch Oven Spinach and Feta Breakfast Bake is a refreshing and flavorful brunch dish that’s both light and satisfying. The creamy feta and fresh spinach blend beautifully with the fluffy eggs, creating a perfect balance of taste and texture. It’s a great option for anyone looking for a nutritious and delicious meal.

Dutch Oven Lemon Ricotta Pancake Casserole

This Dutch Oven Lemon Ricotta Pancake Casserole takes the traditional pancake breakfast to the next level with the addition of creamy ricotta cheese and a refreshing lemon twist. The fluffy texture and bright citrus flavor make it a perfect dish for a special brunch, especially when served with fresh berries and maple syrup.

Ingredients:

• 1½ cups all-purpose flour
• 2 tsp baking powder
• 1 tbsp sugar
• ½ tsp salt
• 1 cup ricotta cheese
• 2 large eggs
• 1 cup milk
• Zest of 1 lemon
• 2 tbsp fresh lemon juice
• 2 tbsp melted butter
• 1 tsp vanilla extract
• Powdered sugar (for serving)
• Fresh berries and maple syrup (for serving)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease the Dutch oven with butter or cooking spray.
2. In a large bowl, combine the flour, baking powder, sugar, and salt.
3. In another bowl, whisk together ricotta cheese, eggs, milk, lemon zest, lemon juice, melted butter, and vanilla extract until smooth.
4. Gradually stir the wet ingredients into the dry ingredients until well combined.
5. Pour the batter into the prepared Dutch oven and smooth the top.
6. Bake for 25-30 minutes, or until golden and set in the center.
7. Serve with a dusting of powdered sugar, fresh berries, and maple syrup.

The Dutch Oven Lemon Ricotta Pancake Casserole offers a delightful twist on classic pancakes, with the addition of creamy ricotta and zesty lemon. It’s a delicious and visually stunning dish that’s sure to be the highlight of any brunch table, pairing perfectly with sweet toppings like berries and syrup.

Dutch Oven Garlic Herb Chicken and Veggies

This one-pot Dutch Oven Garlic Herb Chicken and Veggies is a savory and satisfying brunch option. The chicken is infused with garlic and herbs, while the vegetables soak up all the flavors during cooking, creating a delicious and well-balanced meal. This dish is perfect for a cozy brunch or even a light dinner.

Ingredients:

• 4 bone-in, skin-on chicken thighs
• 2 tbsp olive oil
• 4 garlic cloves, minced
• 1 tsp dried rosemary
• 1 tsp dried thyme
• 1 tsp paprika
• Salt and pepper to taste
• 2 large carrots, peeled and sliced
• 1 cup baby potatoes, halved
• 1 cup Brussels sprouts, halved
• ½ cup chicken broth

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Heat olive oil in your Dutch oven over medium heat. Season the chicken thighs with salt, pepper, rosemary, thyme, and paprika.
3. Brown the chicken thighs in the Dutch oven for 5-7 minutes on each side, until the skin is crispy and golden. Remove and set aside.
4. Add the minced garlic to the Dutch oven and cook for 1 minute until fragrant. Add the carrots, baby potatoes, and Brussels sprouts, stirring to coat with the garlic.
5. Pour the chicken broth into the pot, then return the chicken thighs on top of the vegetables.
6. Cover and transfer the Dutch oven to the oven. Roast for 35-40 minutes or until the chicken is cooked through and the vegetables are tender.
7. Serve immediately, garnished with fresh herbs if desired.

The Dutch Oven Garlic Herb Chicken and Veggies is a flavorful and hearty brunch option that’s simple to make but full of rich, comforting flavors. The crispy chicken and tender vegetables make for a satisfying and balanced meal, perfect for those looking for something both savory and filling.

Dutch Oven Baked French Toast with Peaches and Cream

This Dutch Oven Baked French Toast with Peaches and Cream is a decadent brunch dish that combines soft, custardy French toast with the sweetness of fresh peaches and a rich cream cheese topping. It’s perfect for a special occasion or a leisurely weekend brunch. The combination of fluffy bread, juicy fruit, and creamy layers will delight your guests.

Ingredients:

• 1 loaf of brioche or challah, cubed
• 4 large eggs
• 1½ cups whole milk
• ½ cup heavy cream
• 2 tbsp sugar
• 1 tsp vanilla extract
• 1 tsp ground cinnamon
• 2 cups fresh peaches, peeled and sliced
• 4 oz cream cheese, softened
• 2 tbsp powdered sugar
• 1 tsp vanilla extract
• ½ cup whipped cream (for serving)
• Maple syrup (for serving)

Instructions:

1. Preheat your oven to 375°F (190°C). Grease the Dutch oven with butter or cooking spray.
2. In a large bowl, whisk together eggs, milk, heavy cream, sugar, vanilla extract, and cinnamon.
3. Layer the cubed bread in the Dutch oven and pour the egg mixture over the bread, pressing the bread down to ensure it soaks up the custard. Let it sit for 10 minutes.
4. Meanwhile, make the cream cheese topping by beating together softened cream cheese, powdered sugar, and vanilla extract until smooth.
5. Spread the cream cheese mixture over the soaked bread in the Dutch oven, and top with sliced peaches.
6. Bake uncovered for 30-35 minutes, or until the French toast is golden and the custard is set.
7. Serve with whipped cream and maple syrup for a truly indulgent treat.

Dutch Oven Baked French Toast with Peaches and Cream is an extraordinary brunch dish that feels indulgent but is easy to prepare. The combination of creamy layers, sweet peaches, and warm custard makes it a showstopper for any brunch gathering, leaving everyone asking for seconds.

Dutch Oven Breakfast Burrito Casserole

This Dutch Oven Breakfast Burrito Casserole is a hearty and flavorful brunch dish that combines all the best breakfast elements into one easy-to-make casserole. With eggs, seasoned sausage, cheese, and tortillas layered together, this dish is perfect for feeding a crowd or preparing in advance for a busy morning.

Ingredients:

• 1 lb breakfast sausage
• 6 large flour tortillas, cut into strips
• 6 large eggs
• 1 cup milk
• 1 cup shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese
• ½ cup green onions, chopped
• 1 cup diced bell peppers
• 1 tsp ground cumin
• ½ tsp chili powder
• Salt and pepper to taste
• Salsa and sour cream (for serving)

Instructions:

1. Preheat your oven to 375°F (190°C). Grease the Dutch oven with butter or cooking spray.
2. In a skillet, cook the breakfast sausage over medium heat until browned and cooked through. Set aside.
3. In a large bowl, whisk together the eggs, milk, cumin, chili powder, salt, and pepper.
4. Layer half of the tortilla strips at the bottom of the Dutch oven. Top with half of the cooked sausage, bell peppers, green onions, and cheeses.
5. Pour half of the egg mixture over the layers. Repeat the process with the remaining tortillas, sausage, veggies, and cheese, then pour the rest of the egg mixture over the top.
6. Cover and bake for 25-30 minutes, or until the eggs are set and the cheese is melted.
7. Serve with salsa and sour cream on the side.

The Dutch Oven Breakfast Burrito Casserole is a fun and filling brunch dish that takes the concept of a breakfast burrito and turns it into an easy, baked casserole. It’s perfect for brunch parties, offering a delicious combination of eggs, cheese, and savory sausage in every bite.

Dutch Oven Strawberry Rhubarb Crisp

This Dutch Oven Strawberry Rhubarb Crisp is a comforting dessert-style brunch option that combines the tartness of rhubarb with the sweetness of strawberries, all topped with a buttery, crispy oat topping. Served warm with a scoop of vanilla ice cream or whipped cream, it’s the perfect end to any brunch gathering.

Ingredients:

• 3 cups fresh rhubarb, chopped
• 3 cups fresh strawberries, hulled and halved
• 1 cup granulated sugar
• 2 tbsp cornstarch
• 1 tsp vanilla extract
• 1 tsp lemon juice
• 1 cup rolled oats
• ½ cup flour
• ¼ cup brown sugar
• ½ tsp ground cinnamon
• ¼ tsp salt
• ½ cup unsalted butter, cold and cubed

Instructions:

1. Preheat your oven to 350°F (175°C). Grease the Dutch oven with butter.
2. In a large bowl, combine the rhubarb, strawberries, sugar, cornstarch, vanilla extract, and lemon juice. Toss to coat the fruit, then pour into the prepared Dutch oven.
3. In another bowl, mix together the oats, flour, brown sugar, cinnamon, and salt. Cut in the cold butter until the mixture resembles coarse crumbs.
4. Sprinkle the oat topping evenly over the fruit mixture.
5. Bake uncovered for 30-35 minutes, or until the topping is golden brown and the fruit is bubbling.
6. Serve warm with vanilla ice cream or whipped cream.

The Dutch Oven Strawberry Rhubarb Crisp is a deliciously sweet and tangy treat that makes for a perfect brunch dessert. Its warm, fruity filling paired with the crispy oat topping is irresistible. This dish is sure to be the highlight of any brunch spread, offering a lovely balance of flavors and textures.

Dutch Oven Bacon and Potato Frittata

This Dutch Oven Bacon and Potato Frittata is a savory, filling brunch dish that features crispy bacon, tender potatoes, and fluffy eggs. The combination of smoky bacon and creamy potatoes, baked in a Dutch oven for even cooking, makes it a hearty option for any brunch table. Perfect for feeding a crowd or a cozy family meal.

Ingredients:

• 6 large eggs
• 1 cup milk
• 1 lb potatoes, peeled and diced
• 6 slices of bacon, chopped
• 1 small onion, diced
• 1 cup shredded cheddar cheese
• 1 tsp dried thyme
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat your oven to 375°F (190°C). Grease the Dutch oven with butter or cooking spray.
2. Heat a skillet over medium heat and cook the chopped bacon until crispy. Remove and set aside, leaving the bacon drippings in the skillet.

Note: More recipes are coming soon!