25+ Irresistible Dutch Oven Calzone Recipes for Every Craving

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If you’re a fan of calzones and the magic of a Dutch oven, then you’re in for a treat! Combining these two culinary wonders allows you to create perfectly golden, crispy calzones with a tender, delicious filling.

A Dutch oven is the perfect tool for baking calzones, as it helps evenly distribute heat and ensures a crispy, golden crust while keeping the fillings warm and gooey.

Whether you’re craving a classic pepperoni and cheese, a savory Mediterranean-inspired variety, or a decadent steak and blue cheese option, Dutch oven calzones offer endless possibilities to satisfy every taste.

In this article, we’ve gathered over 25+ irresistible Dutch oven calzone recipes to help you elevate your baking game.

From simple, quick options to more gourmet takes on this Italian classic, you’ll find something for every occasion—whether it’s a cozy dinner at home, a family gathering, or an impressive meal for guests.

These recipes are easy to make, packed with flavor, and baked to perfection in your Dutch oven.

25+ Irresistible Dutch Oven Calzone Recipes for Every Craving

Dutch oven calzones are a great way to enjoy the comforting, cheesy goodness of a calzone with a crispy, golden crust.

The versatility of these recipes ensures there’s a calzone for every craving—whether you’re in the mood for something classic, vegetarian, or with bold, unique flavors.

Baking them in a Dutch oven makes the process easier while enhancing the texture and flavor. So, get creative with your fillings and enjoy the warmth and comfort that a fresh, homemade calzone brings to your table.

Your family and friends will be impressed, and you’ll be ready to make calzones on repeat!

Savory Sausage and Spinach Dutch Oven Calzone

This hearty and savory calzone is packed with flavorful Italian sausage, sautéed spinach, and a blend of gooey melted cheeses. The crust is perfectly golden and crisp, thanks to the magic of the Dutch oven. It’s an excellent choice for a comforting weeknight dinner or a fun family meal.

Ingredients:

  • 1 lb Italian sausage (bulk, not in casings)
  • 1 tablespoon olive oil
  • 3 cups fresh spinach, roughly chopped
  • 2 cups shredded mozzarella cheese
  • 1 cup ricotta cheese
  • 1/2 cup grated Parmesan cheese
  • 1/4 teaspoon crushed red pepper flakes
  • 1 tablespoon dried oregano
  • 1 package refrigerated pizza dough (or homemade)
  • 1 egg, beaten (for egg wash)
  • Salt and pepper to taste

Instructions:

  1. Cook the Sausage: In a large skillet, heat the olive oil over medium heat. Add the sausage and cook until browned and crumbly, about 6-8 minutes. Drain any excess fat.
  2. Sauté the Spinach: Add the chopped spinach to the same skillet with the sausage. Stir until wilted, about 2-3 minutes. Season with salt, pepper, and crushed red pepper flakes. Remove from heat and set aside to cool.
  3. Prepare the Cheese Filling: In a mixing bowl, combine the ricotta, mozzarella, and Parmesan cheeses. Add the oregano and a pinch of salt and pepper. Mix until well combined.
  4. Assemble the Calzone: Preheat the Dutch oven over medium heat for 5 minutes. Roll out the pizza dough on a floured surface. Spoon a generous amount of the cheese mixture onto half of the dough circle, then top with the sausage and spinach mixture.
  5. Seal and Bake: Fold the dough over the filling to form a half-moon shape. Pinch the edges to seal and brush the top with the beaten egg for a golden finish. Place the calzone in the preheated Dutch oven, cover with the lid, and bake at 375°F for 20-25 minutes, until the crust is golden brown.
  6. Serve: Let the calzone rest for 5 minutes before slicing and serving.

This savory sausage and spinach Dutch oven calzone is the ultimate comfort food with a balanced mix of rich and fresh flavors. The combination of sausage, spinach, and three types of cheese creates a delightful filling that pairs perfectly with the crispy, golden dough. Cooking it in the Dutch oven ensures an evenly baked crust, making each bite irresistible. Whether served as a family dinner or for a casual gathering, this calzone is sure to become a favorite.

Margherita Dutch Oven Calzone

A classic and fresh Margherita calzone with a simple yet flavorful filling of ripe tomatoes, fresh mozzarella, and fragrant basil, all encased in a crispy, golden crust. Perfect for pizza lovers who want to try something new with their Dutch oven.

Ingredients:

  • 1 package refrigerated pizza dough
  • 2 cups fresh mozzarella, sliced
  • 2 large tomatoes, thinly sliced
  • 1/4 cup fresh basil leaves, torn
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 egg, beaten (for egg wash)
  • 1 tablespoon balsamic glaze (optional)

Instructions:

  1. Prepare the Ingredients: Preheat the Dutch oven over medium heat for 5 minutes. Roll out the pizza dough on a lightly floured surface into a large circle.
  2. Assemble the Calzone: On one half of the dough, layer slices of fresh mozzarella, followed by tomato slices, torn basil leaves, and a drizzle of olive oil. Sprinkle with salt and pepper to taste.
  3. Fold and Seal: Carefully fold the dough over the filling, pinching the edges tightly to seal the calzone. Brush the top with the beaten egg for a glossy finish.
  4. Bake: Place the calzone in the preheated Dutch oven, cover with the lid, and bake at 375°F for 18-20 minutes, until the crust is golden brown and the cheese is melted.
  5. Serve: Remove from the Dutch oven and let it cool for a few minutes. Slice and drizzle with balsamic glaze if desired.

The Margherita Dutch oven calzone offers a simple yet delicious twist on a classic pizza. The fresh mozzarella, ripe tomatoes, and basil come together to create a light yet satisfying filling that is enhanced by the crispy golden crust. The use of the Dutch oven ensures that the dough stays soft on the inside while achieving a crispy exterior. This calzone is perfect for anyone craving a fresh, flavorful meal that’s easy to prepare and sure to please a crowd.

Pepperoni and Mushroom Dutch Oven Calzone

A classic pepperoni and mushroom calzone, with savory pepperoni and earthy mushrooms wrapped in a fluffy, golden dough. The Dutch oven method ensures that the crust comes out perfectly crispy, while the cheesy filling is wonderfully gooey. It’s a perfect comfort food for pizza lovers.

Ingredients:

  • 1 package refrigerated pizza dough
  • 1 cup sliced pepperoni
  • 1 cup sliced mushrooms (preferably cremini or button mushrooms)
  • 2 cups shredded mozzarella cheese
  • 1/2 cup ricotta cheese
  • 1/2 teaspoon garlic powder
  • 1 tablespoon olive oil
  • 1 egg, beaten (for egg wash)
  • 1 teaspoon dried Italian seasoning
  • Salt and pepper to taste

Instructions:

  1. Sauté the Mushrooms: Heat olive oil in a skillet over medium heat. Add the sliced mushrooms and sauté for 4-5 minutes, until tender. Season with salt, pepper, and garlic powder. Remove from heat and set aside.
  2. Prepare the Filling: In a mixing bowl, combine the shredded mozzarella, ricotta cheese, and sautéed mushrooms. Stir in Italian seasoning, salt, and pepper.
  3. Assemble the Calzone: Roll out the pizza dough on a floured surface. On one half of the dough, layer the cheese mixture, followed by pepperoni slices.
  4. Seal and Bake: Fold the dough over the filling to create a half-moon shape. Pinch the edges to seal tightly and brush the top with the beaten egg. Place the calzone into the preheated Dutch oven, cover with the lid, and bake at 375°F for 20-25 minutes until golden brown and the cheese is melted.
  5. Serve: Allow the calzone to cool slightly before slicing and serving.

This pepperoni and mushroom Dutch oven calzone is a crowd-pleasing favorite, combining the richness of melted cheese with the savory flavors of pepperoni and sautéed mushrooms. The Dutch oven ensures a perfectly crisp crust, while the cheese filling remains delightfully gooey. Whether you’re feeding a family or enjoying a casual meal with friends, this calzone is guaranteed to satisfy those pizza cravings with a deliciously fun twist.

Chicken Alfredo Dutch Oven Calzone

This indulgent chicken Alfredo Dutch oven calzone features a creamy Alfredo sauce paired with tender chicken, sautéed vegetables, and melted cheese, all enveloped in a crispy, golden dough. The Dutch oven baking method ensures the crust remains perfectly crisp while the filling stays rich and flavorful. It’s a comfort food dream for pasta lovers with a twist.

Ingredients:

  • 1 lb cooked chicken breast, shredded
  • 1/2 cup Alfredo sauce (store-bought or homemade)
  • 1/2 cup sliced mushrooms
  • 1/4 cup diced red bell pepper
  • 2 cups shredded mozzarella cheese
  • 1/2 cup ricotta cheese
  • 1 teaspoon garlic powder
  • 1 tablespoon olive oil
  • 1 package refrigerated pizza dough
  • 1 egg, beaten (for egg wash)
  • Salt and pepper to taste

Instructions:

  1. Sauté Vegetables: In a skillet, heat olive oil over medium heat. Add the sliced mushrooms and diced red bell pepper. Cook for 4-5 minutes, until softened. Season with salt, pepper, and garlic powder. Remove from heat.
  2. Prepare the Filling: In a large bowl, combine the shredded chicken, Alfredo sauce, sautéed vegetables, ricotta, and shredded mozzarella cheese. Stir until well combined.
  3. Assemble the Calzone: Preheat the Dutch oven over medium heat for 5 minutes. Roll out the pizza dough on a floured surface. Spoon the filling onto one half of the dough and fold the dough over to create a pocket. Pinch the edges to seal.
  4. Bake: Brush the top of the calzone with the beaten egg for a golden finish. Place the calzone in the preheated Dutch oven, cover with the lid, and bake at 375°F for 20-25 minutes until the crust is golden and crispy.
  5. Serve: Let the calzone cool for a few minutes before slicing and serving.

This Chicken Alfredo Dutch oven calzone is the ultimate comfort meal, bringing together creamy Alfredo sauce, tender chicken, and savory vegetables in a golden, crispy crust. The richness of the filling paired with the light and crispy dough creates the perfect balance of textures. This calzone is a great way to enjoy a pasta dish in a new form, making it a delicious and satisfying meal for any occasion.

BBQ Pulled Pork Dutch Oven Calzone

A smoky and tangy BBQ pulled pork calzone, filled with tender pulled pork, melted cheese, and a zesty BBQ sauce, all wrapped in a crispy, golden crust. This calzone is a fantastic way to use leftover pulled pork or to prepare for a fun, flavorful meal that everyone will love.

Ingredients:

  • 2 cups cooked pulled pork
  • 1/2 cup BBQ sauce (your favorite brand)
  • 1 cup shredded mozzarella cheese
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup sliced red onion
  • 1 tablespoon olive oil
  • 1 package refrigerated pizza dough
  • 1 egg, beaten (for egg wash)
  • Salt and pepper to taste

Instructions:

  1. Mix the Filling: In a bowl, combine the pulled pork and BBQ sauce, stirring to coat evenly. Add the shredded mozzarella, cheddar cheese, and sliced red onion. Season with salt and pepper.
  2. Assemble the Calzone: Preheat the Dutch oven over medium heat for 5 minutes. Roll out the pizza dough on a floured surface. Spoon the pulled pork mixture onto one half of the dough and fold the dough over to create a pocket. Pinch the edges to seal.
  3. Bake: Brush the top of the calzone with the beaten egg for a golden finish. Place the calzone in the preheated Dutch oven, cover with the lid, and bake at 375°F for 20-25 minutes, or until the dough is golden and the cheese has melted.
  4. Serve: Allow the calzone to cool slightly before slicing and serving.

This BBQ pulled pork Dutch oven calzone is the perfect fusion of savory, smoky, and cheesy flavors wrapped in a golden, crispy dough. The tender pulled pork mixed with the tangy BBQ sauce and melted cheese creates an irresistible filling that will satisfy any craving for comfort food. The Dutch oven ensures that the crust is perfectly crispy and evenly cooked, making this calzone a crowd-pleasing dish that’s great for casual dinners, parties, or BBQ leftovers.

Veggie Lovers Dutch Oven Calzone

This veggie-packed Dutch oven calzone is ideal for those who crave a healthy yet satisfying meal. Filled with an assortment of colorful vegetables like bell peppers, onions, zucchini, and spinach, all combined with a rich blend of cheeses, this calzone is both nutritious and delicious.

Ingredients:

  • 1 tablespoon olive oil
  • 1/2 cup diced red bell pepper
  • 1/2 cup diced yellow bell pepper
  • 1/2 cup diced zucchini
  • 1/2 cup chopped spinach
  • 1/4 cup red onion, thinly sliced
  • 2 cups shredded mozzarella cheese
  • 1/2 cup ricotta cheese
  • 1 teaspoon dried oregano
  • 1 package refrigerated pizza dough
  • 1 egg, beaten (for egg wash)
  • Salt and pepper to taste

Instructions:

  1. Sauté the Vegetables: In a skillet, heat olive oil over medium heat. Add the diced red and yellow bell peppers, zucchini, and red onion. Sauté for 5-7 minutes, until the vegetables are softened. Add the spinach in the last minute of cooking to wilt. Season with salt, pepper, and oregano. Remove from heat and let cool.
  2. Prepare the Filling: In a mixing bowl, combine the shredded mozzarella, ricotta cheese, and sautéed vegetables. Stir until everything is evenly mixed.
  3. Assemble the Calzone: Preheat the Dutch oven over medium heat for 5 minutes. Roll out the pizza dough on a floured surface. Spoon the vegetable and cheese mixture onto one half of the dough, then fold the dough over to form a pocket. Pinch the edges to seal.
  4. Bake: Brush the top of the calzone with the beaten egg for a golden finish. Place the calzone in the preheated Dutch oven, cover with the lid, and bake at 375°F for 20-25 minutes, or until the crust is golden brown.
  5. Serve: Let the calzone rest for a few minutes before slicing and serving.

The Veggie Lovers Dutch oven calzone is a vibrant and wholesome option for those looking to enjoy a flavorful and healthy meal. The combination of sautéed vegetables and rich cheeses creates a filling that’s both satisfying and packed with nutrients. The crispy, golden crust completes the dish, making this calzone a perfect choice for a light but fulfilling dinner. Ideal for vegetarians or anyone looking to add more veggies to their diet, this calzone is a delicious and nourishing option.

Mediterranean Chicken Dutch Oven Calzone

This Mediterranean-inspired Dutch oven calzone is filled with juicy chicken, sun-dried tomatoes, Kalamata olives, feta cheese, and a touch of oregano. The savory filling is wrapped in a perfectly golden crust, and the Dutch oven ensures an even bake, making it a flavorful and satisfying meal with a Mediterranean twist.

Ingredients:

  • 1 lb cooked chicken breast, shredded
  • 1/4 cup sun-dried tomatoes, chopped
  • 1/4 cup Kalamata olives, sliced
  • 1/2 cup crumbled feta cheese
  • 1 teaspoon dried oregano
  • 2 tablespoons olive oil
  • 1 package refrigerated pizza dough
  • 1 egg, beaten (for egg wash)
  • 1 tablespoon fresh parsley, chopped (for garnish)
  • Salt and pepper to taste

Instructions:

  1. Prepare the Filling: In a bowl, combine the shredded chicken, chopped sun-dried tomatoes, sliced Kalamata olives, crumbled feta cheese, and oregano. Season with salt and pepper to taste.
  2. Assemble the Calzone: Preheat the Dutch oven over medium heat for 5 minutes. Roll out the pizza dough on a floured surface. Spoon the Mediterranean filling onto one half of the dough, then fold the dough over to create a pocket. Pinch the edges to seal.
  3. Bake: Brush the top of the calzone with the beaten egg for a shiny, golden finish. Place the calzone in the preheated Dutch oven, cover with the lid, and bake at 375°F for 20-25 minutes, or until the crust is golden and crispy.
  4. Serve: Let the calzone cool for a few minutes before slicing. Garnish with fresh parsley and serve.

This Mediterranean Chicken Dutch oven calzone brings together fresh and vibrant Mediterranean flavors in a deliciously easy-to-make meal. The tender chicken, tangy feta, and savory olives are complemented by the rich, soft dough, creating a balance of textures and flavors that are both satisfying and refreshing. The use of the Dutch oven ensures an even bake with a perfect crust, making this calzone a wonderful, hearty meal for any occasion.

Buffalo Chicken Dutch Oven Calzone

This spicy and flavorful Buffalo chicken Dutch oven calzone is perfect for those who love a little heat. It’s packed with shredded chicken tossed in tangy Buffalo sauce, creamy ranch dressing, and melted cheese, all enclosed in a golden, crispy dough. It’s a fantastic way to enjoy the bold flavors of Buffalo chicken in calzone form.

Ingredients:

  • 1 lb cooked chicken breast, shredded
  • 1/2 cup Buffalo wing sauce
  • 1/4 cup ranch dressing
  • 2 cups shredded mozzarella cheese
  • 1/4 cup crumbled blue cheese (optional)
  • 1 tablespoon olive oil
  • 1 package refrigerated pizza dough
  • 1 egg, beaten (for egg wash)
  • Celery sticks (for garnish)
  • Salt and pepper to taste

Instructions:

  1. Prepare the Filling: In a large bowl, toss the shredded chicken with the Buffalo wing sauce and ranch dressing. Stir in the shredded mozzarella and crumbled blue cheese (if using). Season with salt and pepper to taste.
  2. Assemble the Calzone: Preheat the Dutch oven over medium heat for 5 minutes. Roll out the pizza dough on a floured surface. Spoon the Buffalo chicken mixture onto one half of the dough, then fold the dough over to create a pocket. Pinch the edges to seal.
  3. Bake: Brush the top of the calzone with the beaten egg for a golden finish. Place the calzone in the preheated Dutch oven, cover with the lid, and bake at 375°F for 20-25 minutes, or until the crust is golden and the cheese is melted.
  4. Serve: Let the calzone cool for a few minutes before slicing. Serve with celery sticks on the side for a true Buffalo experience.

The Buffalo Chicken Dutch oven calzone is the ultimate comfort food for spice lovers. The combination of tangy Buffalo sauce, creamy ranch, and melty cheese is perfectly balanced by the golden, crispy crust. Whether you’re a fan of spicy foods or just love the classic Buffalo flavors, this calzone will hit the spot. It’s easy to make, hearty, and full of flavor, making it a great choice for game days or casual gatherings.

Shrimp Scampi Dutch Oven Calzone

For seafood lovers, this Shrimp Scampi Dutch oven calzone offers a perfect blend of garlic butter shrimp, fresh herbs, and melted cheese, all wrapped in a golden, crispy crust. It’s a deliciously indulgent twist on the classic shrimp scampi, baked to perfection in the Dutch oven for a crispy and gooey treat.

Ingredients:

  • 1 lb large shrimp, peeled and deveined
  • 3 tablespoons butter
  • 4 cloves garlic, minced
  • 1/4 cup dry white wine (or chicken broth)
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons fresh parsley, chopped
  • 2 cups shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1 package refrigerated pizza dough
  • 1 egg, beaten (for egg wash)
  • Salt and pepper to taste

Instructions:

  1. Cook the Shrimp: In a skillet, melt the butter over medium heat. Add the minced garlic and cook for about 1 minute until fragrant. Add the shrimp and cook for 2-3 minutes per side, until they turn pink and opaque. Stir in the white wine and lemon juice, cooking for another 2 minutes until the sauce has thickened slightly. Remove from heat and stir in fresh parsley. Let the shrimp mixture cool.
  2. Prepare the Filling: In a bowl, combine the cooked shrimp mixture, shredded mozzarella, and grated Parmesan cheese. Season with salt and pepper to taste.
  3. Assemble the Calzone: Preheat the Dutch oven over medium heat for 5 minutes. Roll out the pizza dough on a floured surface. Spoon the shrimp and cheese mixture onto one half of the dough, then fold the dough over to create a pocket. Pinch the edges to seal.
  4. Bake: Brush the top of the calzone with the beaten egg for a golden finish. Place the calzone in the preheated Dutch oven, cover with the lid, and bake at 375°F for 20-25 minutes until the crust is golden and the cheese is melted.
  5. Serve: Let the calzone rest for a few minutes before slicing. Garnish with additional fresh parsley if desired.

This Shrimp Scampi Dutch oven calzone combines the rich, buttery flavors of shrimp scampi with the comforting appeal of a cheesy calzone. The succulent shrimp, aromatic garlic, and fresh lemon juice create a light yet indulgent filling, perfectly complemented by the crispy, golden dough. Whether you’re looking for a seafood dinner or just want to try something new, this calzone is a flavorful and elegant option that’s easy to prepare in the Dutch oven. It’s the perfect way to enjoy shrimp scampi in a fun and unique form.

Meatball and Ricotta Dutch Oven Calzone

This hearty and filling Meatball and Ricotta Dutch oven calzone is perfect for a satisfying meal. Filled with tender, juicy meatballs, creamy ricotta cheese, and marinara sauce, it’s a perfect comfort food that’s easy to prepare and bake in the Dutch oven for a crispy, golden crust. This calzone will be a hit with any meat lover.

Ingredients:

  • 1 lb ground beef (or a mixture of beef and pork)
  • 1/4 cup breadcrumbs
  • 1 egg
  • 2 tablespoons grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • 2 cups ricotta cheese
  • 1 cup marinara sauce (plus extra for serving)
  • 2 cups shredded mozzarella cheese
  • 1 package refrigerated pizza dough
  • 1 egg, beaten (for egg wash)

Instructions:

  1. Prepare the Meatballs: In a bowl, combine the ground meat, breadcrumbs, egg, grated Parmesan, garlic powder, oregano, salt, and pepper. Mix well and form small meatballs (about 1-1.5 inches in diameter). In a skillet, cook the meatballs in a bit of olive oil over medium heat for about 6-8 minutes, until browned on all sides. Remove from heat.
  2. Prepare the Filling: In a bowl, mix the ricotta cheese, shredded mozzarella, and marinara sauce. Set aside.
  3. Assemble the Calzone: Preheat the Dutch oven over medium heat for 5 minutes. Roll out the pizza dough on a floured surface. Spoon a portion of the cheese mixture onto half of the dough, then add several meatballs on top. Fold the dough over and pinch the edges to seal.
  4. Bake: Brush the top of the calzone with the beaten egg for a golden finish. Place the calzone in the preheated Dutch oven, cover with the lid, and bake at 375°F for 20-25 minutes until golden brown and crispy.
  5. Serve: Let the calzone cool slightly before slicing and serving with extra marinara sauce on the side.

This Meatball and Ricotta Dutch oven calzone is the ultimate comfort food for meat lovers, combining rich meatballs, creamy ricotta, and tangy marinara sauce all wrapped in a perfectly golden, crispy dough. The Dutch oven ensures that the crust is crispy on the outside, while the filling stays soft and flavorful on the inside. It’s a hearty, satisfying meal that works well for dinner or a casual gathering, offering a delicious and fun twist on traditional meatball sandwiches.

Steak and Blue Cheese Dutch Oven Calzone

For steak lovers, this Steak and Blue Cheese Dutch oven calzone is a flavorful and indulgent treat. It features tender pieces of steak, tangy blue cheese, sautéed onions, and melted mozzarella, all tucked inside a golden, crispy dough. The rich combination of steak and cheese makes this calzone a savory and satisfying meal.

Ingredients:

  • 1 lb steak (sirloin or ribeye), thinly sliced
  • 1 tablespoon olive oil
  • 1/2 large onion, thinly sliced
  • 2 tablespoons butter
  • 1/4 cup blue cheese crumbles
  • 2 cups shredded mozzarella cheese
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • 1 package refrigerated pizza dough
  • 1 egg, beaten (for egg wash)

Instructions:

  1. Sauté the Steak and Onions: Heat olive oil in a skillet over medium-high heat. Add the thinly sliced steak and cook until browned, about 3-4 minutes. Remove from the pan and set aside. In the same skillet, melt butter and sauté the onions until soft and caramelized, about 8 minutes. Add the steak back into the pan with Worcestershire sauce, garlic powder, salt, and pepper. Stir to combine and cook for an additional 2 minutes. Remove from heat.
  2. Prepare the Filling: In a bowl, combine the sautéed steak and onions with the blue cheese crumbles and shredded mozzarella. Mix gently to combine.
  3. Assemble the Calzone: Preheat the Dutch oven over medium heat for 5 minutes. Roll out the pizza dough on a floured surface. Spoon the steak and cheese mixture onto half of the dough, then fold the dough over to form a pocket. Pinch the edges to seal.
  4. Bake: Brush the top of the calzone with the beaten egg for a golden finish. Place the calzone in the preheated Dutch oven, cover with the lid, and bake at 375°F for 20-25 minutes until the dough is golden brown and the filling is bubbly.
  5. Serve: Let the calzone cool for a few minutes before slicing and serving.

The Steak and Blue Cheese Dutch oven calzone is a rich and savory option for steak enthusiasts. The tender steak, sweet caramelized onions, and tangy blue cheese create a complex and satisfying flavor profile, perfectly complemented by the crispy, golden crust. Whether you’re serving this for a special dinner or just a hearty meal, it’s sure to be a hit with anyone who loves a bold, steakhouse-inspired dish.

Pesto Chicken and Sun-Dried Tomato Dutch Oven Calzone

This Pesto Chicken and Sun-Dried Tomato Dutch oven calzone combines the rich flavors of pesto with tender chicken, sun-dried tomatoes, and gooey mozzarella, all enveloped in a crisp, golden dough. The fresh basil pesto adds a vibrant, herby flavor, making this calzone a light yet satisfying meal that’s perfect for any occasion.

Ingredients:

  • 2 cups cooked chicken breast, shredded
  • 1/4 cup sun-dried tomatoes, chopped
  • 1/4 cup fresh basil pesto
  • 2 cups shredded mozzarella cheese
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • 1 package refrigerated pizza dough
  • 1 egg, beaten (for egg wash)

Instructions:

  1. Prepare the Filling: In a bowl, combine the shredded chicken, chopped sun-dried tomatoes, basil pesto, shredded mozzarella, garlic powder, salt, and pepper. Mix until everything is well combined.
  2. Assemble the Calzone: Preheat the Dutch oven over medium heat for 5 minutes. Roll out the pizza dough on a floured surface. Spoon the pesto chicken mixture onto one half of the dough, then fold the dough over to form a pocket. Pinch the edges to seal.
  3. Bake: Brush the top of the calzone with the beaten egg for a golden finish. Place the calzone in the preheated Dutch oven, cover with the lid, and bake at 375°F for 20-25 minutes, or until the dough is golden and crispy.
  4. Serve: Let the calzone rest for a few minutes before slicing. Serve with a fresh green salad for a complete meal.

The Pesto Chicken and Sun-Dried Tomato Dutch oven calzone is a vibrant, flavorful dish that brings together the fresh, herby taste of basil pesto with tender chicken and sun-dried tomatoes. The crispy, golden crust complements the cheesy, flavorful filling, making each bite a delicious combination of savory and aromatic flavors. It’s a fantastic option for anyone craving a light yet filling meal that’s easy to prepare and bake in a Dutch oven. Whether for a weeknight dinner or a special occasion, this calzone is sure to impress.

Sausage and Peppers Dutch Oven Calzone

This Sausage and Peppers Dutch oven calzone takes the classic Italian pairing of sausage, bell peppers, and onions, and wraps it up in a crispy, golden dough. The sweet and savory sausage, combined with sautéed peppers and onions, creates a hearty, flavorful filling. Baked in a Dutch oven, this calzone comes out perfectly crispy on the outside with a tender, flavorful interior.

Ingredients:

  • 1 lb Italian sausage (bulk or casings removed)
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 medium onion, sliced
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 2 cups shredded mozzarella cheese
  • 1/2 cup ricotta cheese
  • 1 teaspoon dried oregano
  • 1 teaspoon garlic powder
  • 1 package refrigerated pizza dough
  • 1 egg, beaten (for egg wash)
  • Salt and pepper to taste

Instructions:

  1. Cook the Sausage and Vegetables: Heat olive oil in a large skillet over medium heat. Add the Italian sausage, breaking it up with a spoon. Cook for 5-7 minutes, until browned and cooked through. Remove the sausage from the pan and set aside. In the same skillet, add the bell peppers, onions, and garlic. Sauté for 5-7 minutes, until softened. Season with salt, pepper, and oregano. Return the sausage to the pan and mix everything together. Remove from heat.
  2. Prepare the Filling: In a bowl, combine the shredded mozzarella, ricotta cheese, and sausage-pepper-onion mixture. Stir to combine.
  3. Assemble the Calzone: Preheat the Dutch oven over medium heat for 5 minutes. Roll out the pizza dough on a floured surface. Spoon the filling onto one half of the dough, then fold the dough over to form a pocket. Pinch the edges to seal.
  4. Bake: Brush the top of the calzone with the beaten egg for a golden finish. Place the calzone in the preheated Dutch oven, cover with the lid, and bake at 375°F for 20-25 minutes, until golden brown.
  5. Serve: Let the calzone cool for a few minutes before slicing. Serve with a side of marinara sauce for dipping.

This Sausage and Peppers Dutch oven calzone is an Italian-inspired comfort food favorite. The savory sausage and sweet bell peppers complement the creamy ricotta and melted mozzarella, creating a filling that’s both hearty and delicious. The Dutch oven ensures an even bake, producing a golden, crispy crust that encases the flavorful filling perfectly. This calzone makes a great dinner for a family gathering or a casual meal with friends, and it’s a guaranteed crowd-pleaser.

Bacon, Egg, and Cheese Dutch Oven Calzone

A breakfast-inspired Dutch oven calzone, filled with crispy bacon, scrambled eggs, and melted cheese, all wrapped in a fluffy, golden dough. The combination of smoky bacon and creamy eggs makes this a satisfying and hearty breakfast or brunch option. This easy-to-make calzone is perfect for those who want a delicious start to the day.

Ingredients:

  • 6 large eggs
  • 8 strips of bacon, cooked and crumbled
  • 2 cups shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup milk
  • 1 tablespoon butter
  • 1 package refrigerated pizza dough
  • 1 egg, beaten (for egg wash)
  • Salt and pepper to taste

Instructions:

  1. Cook the Bacon: In a skillet, cook the bacon over medium heat until crispy, about 7-8 minutes. Remove from the pan and crumble into small pieces.
  2. Scramble the Eggs: In a bowl, whisk together the eggs, milk, salt, and pepper. In the same skillet, melt the butter over medium heat and pour in the egg mixture. Cook, stirring gently, until scrambled and just set, about 3-4 minutes. Remove from heat.
  3. Assemble the Calzone: Preheat the Dutch oven over medium heat for 5 minutes. Roll out the pizza dough on a floured surface. Spread the scrambled eggs evenly over one half of the dough. Top with crumbled bacon and shredded cheddar and mozzarella cheeses. Fold the dough over to form a pocket and pinch the edges to seal.
  4. Bake: Brush the top of the calzone with the beaten egg for a golden finish. Place the calzone in the preheated Dutch oven, cover with the lid, and bake at 375°F for 20-25 minutes, until the crust is golden brown.
  5. Serve: Let the calzone cool for a few minutes before slicing. Serve immediately for a delicious breakfast or brunch.

the Bacon, Egg, and Cheese Dutch oven calzone is a savory and satisfying breakfast treat that combines all the comforting flavors of a classic breakfast sandwich. The crispy bacon, creamy scrambled eggs, and gooey cheese are perfectly encased in a golden, crispy crust, making each bite a delicious start to the day. Whether served for brunch or as a quick and easy breakfast, this calzone is sure to become a favorite in your recipe rotation.

Caprese Dutch Oven Calzone

A fresh and flavorful Caprese Dutch oven calzone, filled with ripe tomatoes, fresh basil, mozzarella, and a drizzle of balsamic glaze. This calzone is a delicious way to enjoy the classic Italian Caprese salad in a warm, cheesy, and crispy form. It’s a great vegetarian option for anyone craving a light yet satisfying meal.

Ingredients:

  • 2 large ripe tomatoes, sliced
  • 1 cup fresh mozzarella cheese, torn into small pieces
  • 1/4 cup fresh basil leaves, chopped
  • 2 tablespoons balsamic glaze
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • 1 package refrigerated pizza dough
  • 1 egg, beaten (for egg wash)

Instructions:

  1. Prepare the Filling: In a bowl, combine the sliced tomatoes, fresh mozzarella, basil, and olive oil. Season with salt and pepper. Drizzle the balsamic glaze over the mixture and toss gently to combine.
  2. Assemble the Calzone: Preheat the Dutch oven over medium heat for 5 minutes. Roll out the pizza dough on a floured surface. Spoon the Caprese filling onto one half of the dough, leaving some space at the edges. Fold the dough over to form a pocket and pinch the edges to seal.
  3. Bake: Brush the top of the calzone with the beaten egg for a golden, shiny finish. Place the calzone in the preheated Dutch oven, cover with the lid, and bake at 375°F for 20-25 minutes until golden brown and crispy.
  4. Serve: Let the calzone cool for a few minutes before slicing. Drizzle with additional balsamic glaze if desired, and serve with a side of extra fresh basil.

The Caprese Dutch oven calzone is a perfect, light meal that captures the fresh and vibrant flavors of the classic Caprese salad. The combination of juicy tomatoes, creamy mozzarella, and aromatic basil creates a refreshing filling, while the golden, crispy dough provides a satisfying texture. This calzone is an ideal vegetarian option and a great choice for those looking for a fresh twist on traditional calzone flavors. It’s perfect for a light lunch, dinner, or even as a fun appetizer for a gathering.

Note: More recipes are coming soon!