25+ Must-Try Dutch Oven Camping Cake Recipes to Sweeten Your Outdoor

Camping is all about adventure, but that doesn’t mean you have to leave your love for delicious desserts at home.

Imagine ending a day of hiking, fishing, or exploring with a warm, freshly baked cake straight out of your Dutch oven.

With the magic of campfire cooking and a few simple ingredients, you can create decadent desserts that rival your favorite bakery.

In this guide, we’ve compiled over 25 of the best Dutch oven camping cake recipes, ranging from fruity cobblers to indulgent chocolate creations.
Whether you’re a beginner or a seasoned camper, these recipes are easy to follow and guaranteed to impress your camping crew.

Grab your Dutch oven, gather around the fire, and let’s bake up some sweet memories!

25+ Must-Try Dutch Oven Camping Cake Recipes to Sweeten Your Outdoor

Camping is about more than just the great outdoors—it’s also about the great food you can enjoy while you’re there.

These 25+ Dutch oven camping cake recipes prove that desserts don’t have to be complicated to be delicious.

From classic flavors like apple cinnamon and pineapple upside-down to creative twists like mocha coffee and s’mores cakes, there’s something for everyone in this collection.

So the next time you’re packing for a camping trip, don’t forget your Dutch oven and a few key ingredients.

With these recipes in hand, you’ll turn your campsite into a five-star bakery under the stars.

Dutch Oven Pineapple Upside-Down Cake

This classic dessert is a camping favorite, blending the caramelized sweetness of pineapple and brown sugar with a moist, buttery cake. Cooking it in a Dutch oven allows the heat to distribute evenly, ensuring a perfectly baked treat that will make any outdoor adventure feel like a luxury experience.

Ingredients:

• 1 box of yellow cake mix
• 1 can of pineapple rings (reserve juice)
• 1/3 cup butter, melted
• 3/4 cup brown sugar
• 3 eggs
• Maraschino cherries

Directions:

1. Prepare your Dutch oven by lining the bottom with parchment paper or greasing it lightly.
2. In the base of the Dutch oven, spread the melted butter and sprinkle the brown sugar evenly.
3. Arrange the pineapple rings on top of the brown sugar and place a cherry in the center of each ring.
4. Prepare the cake batter according to the box instructions, substituting pineapple juice for water in the recipe.
5. Pour the cake batter over the pineapple arrangement, ensuring it spreads evenly.
6. Cover the Dutch oven and place it over a layer of hot coals, adding coals to the lid to bake.
7. Bake for 30–40 minutes, checking periodically. The cake is done when a toothpick inserted into the center comes out clean.
8. Let the cake cool slightly before carefully inverting it onto a serving plate.

This Pineapple Upside-Down Cake is a showstopper that’s as delicious as it is beautiful. The golden caramel glaze pairs perfectly with the soft cake, making it a campfire dessert your group will rave about long after the trip.

Dutch Oven Chocolate Lava Cake

This gooey, decadent dessert is perfect for chocolate lovers who crave something indulgent on their outdoor adventures. The magic happens as the cake bakes to a soft consistency while the chocolate turns into a rich, molten center.

Ingredients:

• 1 box of chocolate cake mix
• 1 1/4 cups milk
• 1/2 cup vegetable oil
• 3 eggs
• 2 cups semi-sweet chocolate chips
• 1 cup hot fudge sauce

Directions:

1. Lightly grease the bottom and sides of your Dutch oven.
2. In a large mixing bowl, prepare the chocolate cake batter according to the box instructions.
3. Pour the batter into the Dutch oven, spreading it evenly.
4. Sprinkle the chocolate chips on top of the batter.
5. Drizzle the hot fudge sauce over the chocolate chips.
6. Cover the Dutch oven, place it over a bed of coals, and put additional coals on the lid for even cooking.
7. Bake for 30–40 minutes, until the edges of the cake are set but the center is still slightly jiggly.
8. Serve warm with a scoop of vanilla ice cream for the ultimate dessert.

This Dutch Oven Chocolate Lava Cake is every camper’s dream. With its gooey center and deep chocolate flavor, it’s an unforgettable treat that will satisfy the sweetest cravings. Plus, it’s easy to prepare, leaving you with more time to enjoy the outdoors.

Dutch Oven Berry Cobbler Cake

A delightful blend of sweet cake and tart berries, this cobbler is a camping classic. The combination of fresh (or frozen) berries and a tender cake topping creates a dessert that’s both comforting and refreshingly fruity.

Ingredients:

• 4 cups mixed berries (blueberries, raspberries, blackberries)
• 1/2 cup sugar
• 1 box of vanilla or white cake mix
• 1/3 cup butter, melted
• 1/2 teaspoon cinnamon

Directions:

1. Preheat your Dutch oven with a layer of coals underneath.
2. Toss the mixed berries with sugar and spread them evenly in the bottom of the Dutch oven.
3. In a bowl, combine the cake mix, melted butter, and cinnamon until crumbly.
4. Sprinkle the cake mix mixture evenly over the berries.
5. Cover the Dutch oven, place it over coals, and add coals to the lid for even baking.
6. Cook for 35–45 minutes, until the top is golden brown and the berries are bubbling.
7. Let cool slightly before serving. Pair with whipped cream or vanilla ice cream for an extra treat.

This Dutch Oven Berry Cobbler Cake is a perfect way to end a day of outdoor adventures. Its balance of sweet and tart flavors combined with a golden, crumbly topping will have everyone reaching for seconds. It’s a rustic dessert that feels like home, even when you’re miles away from civilization.

Dutch Oven Campfire Peach Dump Cake

This easy-to-make peach dump cake is a favorite for campers who want a delicious dessert without too much effort. The canned peaches create a syrupy sweetness that pairs perfectly with the buttery cake topping, making it a crowd-pleaser around the campfire.

Ingredients:

• 2 cans of sliced peaches in syrup (15 oz each)
• 1 box of yellow cake mix
• 1/2 cup butter, sliced into thin pats
• 1 teaspoon cinnamon
• 1/4 cup brown sugar (optional)

Directions:

1. Pour the canned peaches and their syrup into the bottom of your Dutch oven, spreading them evenly.
2. Sprinkle the cake mix evenly over the peaches.
3. Add the brown sugar and cinnamon over the cake mix for extra flavor.
4. Place the butter slices evenly over the top.
5. Cover the Dutch oven, then place it over a layer of hot coals and add coals to the lid.
6. Cook for 30–40 minutes, until the top is golden brown and bubbling.
7. Serve warm, optionally with a scoop of vanilla ice cream.

The Peach Dump Cake is a sweet, no-fuss dessert that tastes like a slice of heaven. Its buttery, golden topping and syrupy peach filling make it perfect for sharing, and it’s as easy to clean up as it is to prepare.

Dutch Oven Cinnamon Roll Cake

Transform a beloved breakfast treat into a warm, gooey dessert with this Dutch Oven Cinnamon Roll Cake. It’s a delightful blend of cinnamon-sugar flavors and a soft cake texture, perfect for enjoying under the stars.

Ingredients:

• 2 cans of refrigerated cinnamon rolls (with icing)
• 1/2 cup heavy cream
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 cup chopped pecans or walnuts (optional)

Directions:

1. Grease the bottom and sides of the Dutch oven.
2. Arrange the cinnamon rolls in the Dutch oven, leaving a little space between them to expand.
3. In a small bowl, mix the heavy cream, vanilla extract, and cinnamon, then pour it evenly over the cinnamon rolls.
4. Sprinkle chopped nuts over the top if desired.
5. Cover the Dutch oven and place it over a layer of coals, adding coals to the lid.
6. Cook for 25–35 minutes, until the rolls are golden brown and fully cooked.
7. Drizzle the included icing over the warm rolls before serving.

This Cinnamon Roll Cake is a sweet, indulgent treat that doubles as dessert or breakfast. The rich cinnamon flavor and creamy icing will make you feel like you’re at a gourmet bakery, even while camping.

Dutch Oven Banana S’mores Cake

Combine the best of campfire classics—bananas and s’mores—with this creative Dutch oven dessert. It’s a moist banana cake topped with gooey marshmallows, melted chocolate, and a graham cracker crumble.

Ingredients:

• 2 ripe bananas, mashed
• 1 box of white or yellow cake mix
• 1/3 cup vegetable oil
• 3 eggs
• 1 cup mini marshmallows
• 1 cup chocolate chips
• 1/2 cup crushed graham crackers

Directions:

1. In a mixing bowl, prepare the cake batter using the mashed bananas, cake mix, oil, and eggs.
2. Pour the batter into a greased Dutch oven.
3. Cover and place over a layer of coals, adding coals to the lid for even baking.
4. Bake for 25–30 minutes, until the cake is mostly set.
5. Sprinkle marshmallows, chocolate chips, and graham cracker crumbs over the top.
6. Cover and cook for an additional 5–10 minutes, until the marshmallows are golden and the chocolate is melted.
7. Let cool slightly before serving.

This Banana S’mores Cake is a fun and creative twist on a campfire favorite. Its combination of banana, chocolate, marshmallows, and graham crackers makes it a delightful dessert that’s sure to be a hit with kids and adults alike.

Dutch Oven Apple Cinnamon Cake

This rustic apple cinnamon cake is a comforting dessert that’s perfect for cooler evenings around the campfire. The tender apples and warm spices create a dessert that feels like a warm hug after a day of outdoor adventure.

Ingredients:

• 2 large apples, peeled and diced
• 1/3 cup sugar
• 1 teaspoon ground cinnamon
• 1 box of spice cake mix
• 1/2 cup vegetable oil
• 3 eggs
• 1 cup water

Directions:

1. Toss the diced apples with sugar and cinnamon, then spread them evenly across the bottom of a greased Dutch oven.
2. Prepare the spice cake batter by mixing the cake mix, oil, eggs, and water in a large bowl.
3. Pour the batter over the apple mixture, spreading it evenly.
4. Cover the Dutch oven, place it over a layer of coals, and add coals to the lid for even cooking.
5. Bake for 30–40 minutes, or until a toothpick inserted in the center comes out clean.
6. Let the cake cool slightly before serving. Optional: drizzle with caramel sauce for extra sweetness.

This Apple Cinnamon Cake brings the cozy flavors of fall to your camping trip. Its moist cake and spiced apple layers make it a dessert everyone will love, perfect for pairing with a warm drink by the fire.

Dutch Oven Lemon Blueberry Cake

This zesty lemon blueberry cake is a refreshing dessert that’s as bright as a sunny day in the great outdoors. The tartness of the lemon combines beautifully with the sweetness of blueberries, making it a light yet indulgent treat.

Ingredients:

• 1 box of lemon cake mix
• 3 eggs
• 1/3 cup vegetable oil
• 1 cup water
• 1 cup fresh or frozen blueberries
• Zest of 1 lemon

Directions:

1. Grease the Dutch oven or line it with parchment paper.
2. Prepare the cake batter according to the box instructions, mixing in the lemon zest for added flavor.
3. Gently fold the blueberries into the batter.
4. Pour the batter into the prepared Dutch oven.
5. Cover and place over a layer of hot coals, adding coals to the lid.
6. Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.
7. Let cool before serving. Optional: dust with powdered sugar or drizzle with a lemon glaze.

This Lemon Blueberry Cake is the perfect balance of tart and sweet, making it a refreshing way to end your camping day. The juicy blueberries and citrusy lemon flavor will leave everyone wanting more.

Dutch Oven Pumpkin Spice Cake

Celebrate autumn flavors wherever you camp with this pumpkin spice cake. Infused with the rich spices of cinnamon, nutmeg, and cloves, this moist cake is a fall favorite that pairs beautifully with the great outdoors.

Ingredients:

• 1 box of spice cake mix
• 1 can (15 oz) of pumpkin puree
• 3 eggs
• 1/3 cup vegetable oil
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground nutmeg

Directions:

1. Grease the bottom and sides of the Dutch oven.
2. In a large bowl, mix the cake mix, pumpkin puree, eggs, oil, vanilla extract, and nutmeg until smooth.
3. Pour the batter into the Dutch oven and spread evenly.
4. Cover and place over a layer of hot coals, adding coals to the lid.
5. Bake for 30–40 minutes, or until a toothpick inserted into the center comes out clean.
6. Allow the cake to cool slightly before serving. Optional: top with whipped cream or cream cheese frosting.

This Pumpkin Spice Cake is a must-have for fall camping trips. Its warm, spiced flavors and moist texture make it a cozy and satisfying dessert, perfect for gathering around the campfire with friends and family.

Dutch Oven Strawberry Shortcake Cobbler

A fusion of classic shortcake and cobbler, this Dutch Oven Strawberry Shortcake Cobbler brings the sweetness of strawberries and the fluffy texture of shortcake to your campsite. It’s a vibrant, fruity dessert that’s as visually appealing as it is delicious.

Ingredients:

• 4 cups fresh or frozen strawberries, sliced
• 1/3 cup sugar
• 1 box of vanilla or white cake mix
• 1/3 cup butter, melted
• 1/2 teaspoon vanilla extract
• Whipped cream for serving

Directions:

1. Toss the sliced strawberries with sugar and spread them evenly in the bottom of a greased Dutch oven.
2. In a bowl, mix the cake mix, melted butter, and vanilla extract until crumbly.
3. Sprinkle the crumbly mixture evenly over the strawberries.
4. Cover the Dutch oven and place it over a layer of coals, adding coals to the lid for even heat.
5. Cook for 30–40 minutes, or until the top is golden brown and bubbling.
6. Let cool slightly and serve with whipped cream for a decadent dessert
7. This Strawberry Shortcake Cobbler is a fresh and fruity dessert that’s perfect for spring or summer camping trips. Its sweet-tart berry flavor and tender topping will brighten up any campfire meal.

Dutch Oven Mocha Coffee Cake

For coffee and chocolate lovers, this Dutch Oven Mocha Coffee Cake is a must-try treat. The bold flavor of coffee combined with the richness of cocoa creates a luxurious dessert perfect for winding down after a day of outdoor activities.

Ingredients:

• 1 box of chocolate cake mix
• 1/3 cup vegetable oil
• 3 eggs
• 1 cup brewed coffee (cooled)
• 1/2 teaspoon cinnamon
• 1/2 cup chocolate chips
• Powdered sugar for dusting

Directions:

1. Grease the bottom and sides of the Dutch oven.
2. Prepare the cake mix according to the package instructions, substituting coffee for water and adding cinnamon for extra flavor.
3. Fold in the chocolate chips and pour the batter into the Dutch oven.
4. Cover and place the Dutch oven over a bed of coals, adding coals to the lid.
5. Bake for 30–35 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the cake cool slightly, then dust with powdered sugar before serving.

This Mocha Coffee Cake is a delightful pick-me-up for your camping adventures. The combination of coffee and chocolate creates a rich, satisfying dessert that’s perfect for sharing with fellow campers.

Dutch Oven Carrot Cake

For a dessert with earthy sweetness and warm spices, this Dutch Oven Carrot Cake is a great choice. Packed with grated carrots and flavored with cinnamon, it’s a wholesome treat that feels both indulgent and nourishing.

Ingredients:

• 1 box of spice cake mix
• 2 cups grated carrots
• 3 eggs
• 1/3 cup vegetable oil
• 1/4 cup chopped walnuts or raisins (optional)
• Cream cheese frosting (optional, for serving)

Directions:

1. Grease the Dutch oven or line it with parchment paper.
2. Prepare the cake mix according to the package instructions, then fold in the grated carrots and optional nuts or raisins.
3. Pour the batter into the Dutch oven, spreading it evenly.
4. Cover and place over a bed of coals, adding coals to the lid for even baking.
5. Bake for 35–40 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the cake cool before serving. If desired, top with cream cheese frosting for extra decadence.

This Carrot Cake is a wholesome, spiced dessert that feels comforting and satisfying. Whether topped with frosting or enjoyed as is, it’s a treat that will keep your camping crew happy and fueled for more adventures.

Dutch Oven Orange Chocolate Cake

For a citrusy twist on a classic dessert, this Dutch Oven Orange Chocolate Cake delivers rich chocolate flavor with a bright hint of orange. It’s a sophisticated yet simple treat that’s perfect for a camping dessert with a gourmet touch.

Ingredients:

• 1 box of chocolate cake mix
• 1/3 cup vegetable oil
• 3 eggs
• 1 cup orange juice
• Zest of 1 orange
• 1/2 cup semi-sweet chocolate chips

Directions:

1. Grease the bottom and sides of the Dutch oven.
2. Prepare the cake mix according to the package instructions, substituting orange juice for water and adding the orange zest.
3. Stir in the chocolate chips and pour the batter into the Dutch oven.
4. Cover and place the Dutch oven over hot coals, adding coals to the lid.
5. Bake for 30–35 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the cake cool slightly before serving. Optional: dust with powdered sugar or drizzle with melted chocolate for extra flair.

This Orange Chocolate Cake is a perfect blend of tangy and sweet, with a rich chocolate base that feels luxurious. The citrusy hint of orange makes it an exciting dessert for any outdoor gathering.

Dutch Oven Coconut Cream Cake

Transport yourself to a tropical paradise with this Dutch Oven Coconut Cream Cake. It’s light, fluffy, and infused with the delicate flavor of coconut, making it a delightful treat for warm camping evenings.

Ingredients:

• 1 box of white or vanilla cake mix
• 1 cup coconut milk (substitute for water in the cake mix instructions)
• 3 eggs
• 1/3 cup vegetable oil
• 1/2 cup shredded coconut
• Whipped cream or frosting (optional, for serving)

Directions:

1. Grease the Dutch oven or line it with parchment paper.
2. Prepare the cake mix according to the package instructions, using coconut milk instead of water. Stir in the shredded coconut.
3. Pour the batter into the Dutch oven and spread evenly.
4. Cover and place over hot coals, adding coals to the lid for even heat.
5. Bake for 30–40 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the cake cool before serving. Optionally, top with whipped cream or frosting and a sprinkle of toasted coconut.

This Coconut Cream Cake is light, flavorful, and perfect for adding a tropical vibe to your camping trip. Its delicate sweetness and creamy texture will transport you to an island getaway, even in the wilderness.

Dutch Oven Cherry Chocolate Cake

Indulge in the classic pairing of cherries and chocolate with this rich Dutch Oven Cherry Chocolate Cake. The tart cherries complement the sweet, fudgy cake, creating a dessert that feels both luxurious and comforting.

Ingredients:

• 1 box of chocolate cake mix
• 1 can (21 oz) cherry pie filling
• 3 eggs
• 1/3 cup vegetable oil
• 1/2 cup mini chocolate chips

Directions:

1. Grease the Dutch oven and preheat it over hot coals.
2. In a mixing bowl, combine the cake mix, eggs, oil, and cherry pie filling until well blended.
3. Stir in the mini chocolate chips and pour the batter into the Dutch oven.
4. Cover the Dutch oven, place it over hot coals, and add coals to the lid.
5. Bake for 35–40 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the cake cool slightly before serving. Optional: top with whipped cream or drizzle with chocolate sauce.

This Cherry Chocolate Cake is a decadent dessert that’s sure to be a hit with any chocolate lover. The combination of tart cherries and rich chocolate creates a harmonious flavor profile, perfect for enjoying under the stars.

Note: More recipes are coming soon