40+ Mouthwatering Dutch Oven Camping Dessert Recipes You’ll Love

When you think of camping, you might imagine roasting marshmallows over an open fire or enjoying a hearty meal cooked in your trusty Dutch oven.

But did you know that your Dutch oven can also be the secret to creating some of the most delicious and easy-to-make desserts?

Whether you’re sitting around the campfire with family or friends, these 40+ Dutch oven camping dessert recipes will elevate your outdoor cooking experience with rich flavors, gooey textures, and unforgettable sweetness.

From classic cobblers and cakes to decadent chocolate treats and fruity pies, the versatility of a Dutch oven allows you to bake, steam, and even fry your way to the perfect campsite dessert.

No need for complicated equipment or gourmet ingredients—just a few simple steps and your Dutch oven, and you’ll have delicious sweets that will satisfy your sweet tooth under the stars.

So, whether you’re an experienced camper or a first-timer, this list of 40+ Dutch oven camping dessert recipes will help you create memorable and mouthwatering treats that are sure to impress.

Get ready to indulge in some of the best desserts you can make in the great outdoors!

40+ Mouthwatering Dutch Oven Camping Dessert Recipes You’ll Love

Camping doesn’t have to mean sacrificing delicious desserts.

With these 40+ Dutch oven camping dessert recipes, you can create everything from simple cakes and cookies to indulgent cobblers and pies, all made with the ease of a Dutch oven.

The best part?

These desserts are as simple to prepare as they are delicious, making them perfect for satisfying cravings after a long day of hiking, fishing, or exploring the outdoors.

So, the next time you’re heading out on a camping trip, be sure to bring along your Dutch oven and try out a few of these sweet treats.

Whether you’re craving something warm and gooey or light and fruity, there’s a perfect camping dessert for everyone.

Dutch Oven Peach Cobbler

This Dutch Oven Peach Cobbler is a delightful dessert that combines tender peaches with a buttery, cake-like topping. It’s perfect for a camping trip as it’s easy to make, requires minimal ingredients, and is packed with flavor. The cobbler can be served on its own or with a scoop of vanilla ice cream for an added treat.

Ingredients:

• 2 cans of peach slices (15 oz each), drained
• 1 cup of sugar
• 1 box of yellow cake mix
• 1/2 cup of butter, melted
• 1 tsp of cinnamon (optional)

Instructions:

1. Prepare your campfire and place a 12-inch Dutch oven over medium heat.
2. Pour the drained peach slices into the bottom of the Dutch oven and sprinkle with cinnamon (optional).
3. Sprinkle the sugar evenly over the peaches.
4. Spread the dry cake mix over the peach and sugar mixture, covering it evenly.
5. Drizzle the melted butter over the top of the cake mix.
6. Cover the Dutch oven with the lid and bake for 40-45 minutes, checking periodically. The cake should be golden brown, and the peaches bubbling. You can place coals on top of the lid to ensure even cooking.

This Peach Cobbler is an easy and delicious dessert that requires minimal prep and delivers maximum flavor. The combination of the sweet peaches and the fluffy cake topping makes it a campfire favorite. Whether you serve it warm from the Dutch oven or with a scoop of ice cream, this dessert will definitely be the highlight of your camping meal.

Dutch Oven S’mores Brownies

Dutch Oven S’mores Brownies are a campfire dessert that brings the classic s’mores flavor into a decadent brownie form. The rich, fudgy brownies are topped with gooey marshmallows, graham cracker crumbles, and melted chocolate, creating the ultimate camping treat.

Ingredients:

• 1 box of brownie mix (plus ingredients required on the box)
• 1 cup of mini marshmallows
• 1 cup of chocolate chips
• 1 cup of graham cracker crumbs
• 2 tbsp of butter, melted

Instructions:

1. Prepare the brownie mix according to the box instructions, but use a 12-inch Dutch oven for baking.
2. Grease the Dutch oven with butter or non-stick spray.
3. Pour the brownie batter into the Dutch oven and spread evenly.
4. Bake the brownies over a medium heat (place the Dutch oven on the campfire) for about 25-30 minutes, or until a toothpick inserted into the center comes out clean.
5. After baking, remove the Dutch oven from the heat. Sprinkle the mini marshmallows over the top of the brownies, followed by the chocolate chips and graham cracker crumbs.
6. Drizzle the melted butter over the marshmallows and crumbs.
7. Return the Dutch oven to the heat and bake for an additional 5-10 minutes, until the marshmallows are toasted and the chocolate has melted.

These S’mores Brownies offer the best of both worlds: the indulgence of brownies with the nostalgic taste of s’mores. The gooey marshmallows, crispy graham cracker crumbs, and rich chocolate make this dessert irresistible, making it a must-try for your next camping trip. It’s easy to make, and the best part is that everyone can dig into this sweet, campfire creation.

Dutch Oven Apple Crisp

A warm and comforting dessert, the Dutch Oven Apple Crisp is perfect for crisp autumn nights around the campfire. Sweet, tender apples are topped with a buttery crumble, creating a delightful contrast in texture. The dish is simple, yet incredibly satisfying, making it a great camping dessert for any occasion.

Ingredients:

• 6 medium apples, peeled and sliced
• 1/2 cup of sugar
• 1 tsp of cinnamon
• 1 cup of oats
• 1/2 cup of flour
• 1/2 cup of brown sugar
• 1/2 cup of butter, melted
• 1/4 tsp of salt

Instructions:

1. Prepare your Dutch oven by greasing it with butter or non-stick spray.
2. Layer the sliced apples in the bottom of the Dutch oven. Sprinkle the apples with sugar and cinnamon.
3. In a separate bowl, combine the oats, flour, brown sugar, melted butter, and salt. Stir until the mixture becomes crumbly.
4. Evenly spread the crumble mixture over the apples.
5. Place the Dutch oven over medium heat, covering it with the lid. Bake for 40-45 minutes, checking occasionally. The apples should be soft and bubbling, and the top should be golden and crisp.

The Dutch Oven Apple Crisp is a comforting dessert that brings the warmth of autumn to your camping trip. The combination of tender, cinnamon-spiced apples and the crisp oat topping is pure heaven. It’s simple to prepare and bake over a campfire, yet it delivers a satisfying dessert that everyone will love. Serve it warm, topped with whipped cream or ice cream for an added indulgence.

Dutch Oven Chocolate Lava Cake

Dutch Oven Chocolate Lava Cake is a rich, indulgent dessert that brings the joy of molten chocolate right to your campsite. With a gooey, warm center surrounded by a moist cake, this dessert is a perfect way to satisfy your sweet tooth in the great outdoors. It’s simple to make and will impress anyone around the campfire.

Ingredients:

• 1 box of chocolate cake mix (plus ingredients required on the box)
• 1/2 cup of chocolate chips
• 1/2 cup of heavy cream
• 1/4 cup of powdered sugar

Instructions:

1. Prepare the chocolate cake mix according to the box instructions, using a 12-inch Dutch oven.
2. Grease the Dutch oven with butter or cooking spray.
3. Pour the cake batter into the Dutch oven, smoothing it out evenly.
4. Sprinkle chocolate chips evenly on top of the cake batter.
5. In a separate small saucepan, heat the heavy cream over medium heat until it starts to simmer. Pour the hot cream over the chocolate chips in the Dutch oven, allowing them to melt into a luscious, gooey filling.
6. Cover the Dutch oven and bake over medium heat for 30-35 minutes, or until the cake appears set but still has a slight jiggle in the center.
7. Dust the cake with powdered sugar before serving for a touch of sweetness and presentation.

Dutch Oven Chocolate Lava Cake is a decadently sweet treat that’s sure to please chocolate lovers. The gooey, molten center combined with the rich cake is the perfect campfire dessert. It’s quick to prepare and delivers a luxurious dessert experience, making it an ideal choice for special occasions or a memorable camping meal.

Dutch Oven Banana Foster

Dutch Oven Banana Foster brings a sophisticated dessert to your camping trip with a delicious blend of caramelized bananas, brown sugar, butter, and rum. It’s easy to make over the campfire and offers a warm, sweet, and slightly boozy treat. Served with ice cream, it’s an impressive, crowd-pleasing dessert that’s sure to be a hit.

Ingredients:

• 4 ripe bananas, sliced
• 1/2 cup of brown sugar
• 1/4 cup of butter
• 1/4 cup of dark rum
• 1/4 tsp of cinnamon
• Vanilla ice cream for serving

Instructions:

1. Heat the Dutch oven over medium heat. Add the butter and allow it to melt.
2. Stir in the brown sugar and cinnamon, mixing until the sugar has dissolved.
3. Add the sliced bananas to the Dutch oven and cook for 3-4 minutes, stirring occasionally, until the bananas start to soften and caramelize.
4. Carefully add the rum to the mixture (stand back as it may flame up) and stir. Allow the sauce to simmer for 2-3 more minutes, letting the flavors combine.
5. Remove from heat and serve the banana foster over scoops of vanilla ice cream.

Dutch Oven Banana Foster offers a delightful blend of rich flavors, from the caramelized bananas to the hint of rum. This dessert is a unique twist on the classic banana foster and brings a touch of elegance to any camping trip. It’s a quick and easy way to serve a gourmet treat over the campfire that will have everyone coming back for seconds.

Dutch Oven Cinnamon Rolls

Dutch Oven Cinnamon Rolls are a comforting and indulgent camping dessert that’s perfect for breakfast or as a sweet treat after a long day of hiking. The soft, fluffy rolls are smothered in cinnamon sugar, then baked to golden perfection in the Dutch oven. Once finished, drizzle them with a sweet glaze for an irresistible finish.

Ingredients:

• 1 can of refrigerated cinnamon roll dough
• 1/4 cup of brown sugar
• 1/2 tsp of cinnamon
• 1/4 cup of butter, melted
• 1/2 cup of powdered sugar
• 1 tbsp of milk
• 1/2 tsp of vanilla extract

Instructions:

1. Grease the Dutch oven with butter or non-stick spray.
2. Lay the cinnamon rolls in the bottom of the Dutch oven, arranging them in a single layer. If necessary, cut some of the rolls in half to fit.
3. In a small bowl, mix together the brown sugar and cinnamon. Sprinkle this mixture evenly over the cinnamon rolls.
4. Drizzle the melted butter over the rolls.
5. Cover the Dutch oven and bake for 20-25 minutes, or until the cinnamon rolls are golden brown and cooked through.
6. While the rolls are baking, whisk together powdered sugar, milk, and vanilla extract to make the glaze.
7. Once the cinnamon rolls are finished, drizzle the glaze over the top and serve warm.

Dutch Oven Cinnamon Rolls are a cozy, indulgent dessert that’s perfect for any camping trip. The soft, fluffy rolls paired with the sweet cinnamon filling and glaze create a comforting treat that’s hard to resist. Whether enjoyed as an afternoon snack or as a special breakfast, these rolls will quickly become a camping favorite.

Dutch Oven Chocolate Chip Cookie Cake

The Dutch Oven Chocolate Chip Cookie Cake is a fun twist on the classic chocolate chip cookie, served as a warm, gooey cake. This dessert combines the richness of chocolate chips with the soft texture of a cake, creating a decadent treat that’s easy to make and share around the campfire.

Ingredients:

• 1 box of chocolate chip cookie mix (plus ingredients required on the box)
• 1 cup of chocolate chips
• 1/2 cup of chopped nuts (optional)
• 1/4 cup of butter, melted
• 1/4 tsp of salt

Instructions:

1. Prepare the chocolate chip cookie dough according to the package instructions, but use a 12-inch Dutch oven for baking.
2. Grease the Dutch oven with butter or non-stick spray.
3. Pour the cookie dough into the Dutch oven, spreading it evenly.
4. Sprinkle chocolate chips and chopped nuts (if using) on top of the dough.
5. Bake over medium heat for 25-30 minutes, checking for doneness. The cookie should be golden on the edges, but slightly soft in the center. You can use a toothpick to check; it should come out clean but slightly moist from the melted chocolate chips.
6. Let the cookie cake cool for a few minutes before slicing and serving.

Dutch Oven Chocolate Chip Cookie Cake combines the best elements of cookies and cake into one delicious dessert. It’s simple to make and packed with chocolatey goodness, making it a perfect dessert to serve after a day of camping activities. The soft, gooey interior and slightly crisp edges will leave everyone satisfied and eager for more.

Dutch Oven Pumpkin Spice Dump Cake

Dutch Oven Pumpkin Spice Dump Cake is a seasonal favorite, combining the warm, comforting flavors of pumpkin pie with the ease of a dump cake. With minimal ingredients and no mixing required, this cake is as easy to make as it is delicious. Perfect for fall camping trips, it’s an irresistible treat to end your day around the fire.

Ingredients:

• 1 can of pumpkin puree (15 oz)
• 1 box of yellow cake mix
• 1/2 cup of butter, melted
• 1 tsp of pumpkin pie spice
• 1/2 cup of brown sugar

Instructions:

1. Grease the Dutch oven with butter or non-stick spray.
2. Dump the pumpkin puree into the bottom of the Dutch oven, spreading it evenly.
3. Sprinkle the cake mix evenly over the pumpkin puree. Do not stir.
4. Sprinkle the brown sugar and pumpkin pie spice over the top of the cake mix.
5. Drizzle the melted butter evenly over the top.
6. Cover the Dutch oven and bake for 40-45 minutes, checking periodically. The cake should be golden on top, and a toothpick inserted into the center should come out clean.
7. Serve warm, topped with whipped cream or a scoop of vanilla ice cream for a festive touch.

Dutch Oven Pumpkin Spice Dump Cake is a wonderfully easy and delicious dessert that captures the flavors of fall. The rich, spiced pumpkin base pairs perfectly with the cake topping, creating a comforting dessert that’s a crowd-pleaser. With minimal effort and big rewards, it’s a perfect choice for a cozy camping treat.

Dutch Oven Pineapple Upside-Down Cake

Dutch Oven Pineapple Upside-Down Cake is a nostalgic, sweet dessert with a caramelized topping of pineapples and maraschino cherries. This cake is moist and flavorful, with a stunning presentation once flipped, making it a showstopper at your camping table. It’s easy to prepare and delivers a rich, fruity flavor that everyone will love.

Ingredients:

• 1 can of pineapple rings, drained (reserve the juice)
• 1/4 cup of butter, melted
• 1/2 cup of brown sugar
• 1 box of yellow cake mix (plus ingredients required on the box)
• 1/4 cup of maraschino cherries (optional)

Instructions:

1. Grease the Dutch oven with butter or non-stick spray.
2. Melt the butter in the Dutch oven over medium heat and sprinkle the brown sugar evenly over the butter to create a caramelized base.
3. Arrange the pineapple rings on top of the caramelized sugar, placing a maraschino cherry in the center of each ring if desired.
4. Prepare the cake mix according to the box instructions, substituting the reserved pineapple juice for some of the required liquid, if desired, for added flavor.
5. Pour the cake batter over the pineapple rings, spreading it evenly.
6. Cover the Dutch oven with the lid and bake for 30-40 minutes. Check the cake with a toothpick to ensure it’s fully cooked.
7. Once done, carefully flip the Dutch oven over onto a serving plate to reveal the pineapple upside-down cake.

Dutch Oven Pineapple Upside-Down Cake is a perfect blend of sweet, fruity, and buttery flavors. The caramelized pineapple and cherries provide a beautiful and delicious topping, making this dessert a stunning addition to your camping experience. It’s easy to make with minimal fuss, yet it delivers a memorable treat that will have everyone talking.

Dutch Oven Strawberry Shortcake

Dutch Oven Strawberry Shortcake is a fresh, fruity dessert perfect for a summer camping trip. The sweet strawberries pair wonderfully with the fluffy, buttery shortcake, creating a light yet indulgent treat. It’s a classic dessert that’s simple to prepare and perfect for sharing around the campfire.

Ingredients:

• 2 cups of fresh strawberries, hulled and sliced
• 1/4 cup of sugar
• 1 box of shortcake mix (or homemade biscuit dough)
• 1/2 cup of heavy cream
• 1 tbsp of powdered sugar
• 1 tsp of vanilla extract

Instructions:

1. Combine the sliced strawberries and sugar in a bowl. Let the strawberries macerate for at least 30 minutes, allowing the sugar to draw out the juices.
2. Prepare the shortcake mix according to the instructions on the package. If using homemade biscuit dough, roll out the dough and cut it into rounds.
3. Heat the Dutch oven over medium heat and grease it with butter or non-stick spray.
4. Place the shortcake dough in the Dutch oven and bake for 15-20 minutes, or until the tops are golden brown.
5. While the shortcakes are baking, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.
6. Once the shortcakes are done, split them in half and spoon the macerated strawberries over the bottom half. Top with whipped cream and place the other half of the shortcake on top.

Dutch Oven Strawberry Shortcake is a perfect balance of sweetness, creaminess, and freshness. The buttery shortcake combined with the juicy strawberries and whipped cream makes it a refreshing yet indulgent treat. This dessert is simple enough for a camping trip but delicious enough to be a showstopper. It’s a great way to end a meal or to enjoy a sweet snack around the campfire.

Dutch Oven Blueberry Cobbler

Dutch Oven Blueberry Cobbler is a sweet and tangy dessert that combines fresh or frozen blueberries with a buttery, biscuit-like topping. The cobbler is easy to make and bakes to perfection over the campfire. It’s a great way to use up berries and is a comforting dessert for those cooler camping nights.

Ingredients:

• 2 cups of fresh or frozen blueberries
• 1/2 cup of sugar
• 1 tbsp of lemon juice
• 1 tsp of cinnamon
• 1 box of biscuit mix (or homemade biscuit dough)
• 1/4 cup of butter, melted
• 1/4 cup of water

Instructions:

1. In a bowl, combine the blueberries, sugar, lemon juice, and cinnamon. Stir well and set aside.
2. Prepare the biscuit mix according to the package instructions, adding a little water to form dough.
3. Grease your Dutch oven with butter or non-stick spray, then add the blueberry mixture to the bottom.
4. Drop spoonfuls of the biscuit dough on top of the blueberries, covering them as evenly as possible.
5. Drizzle the melted butter over the biscuit topping and pour the remaining water around the edges.
6. Cover the Dutch oven with its lid and bake over medium heat for about 30-40 minutes, checking occasionally. The topping should be golden brown and the blueberries should be bubbling.
7. Serve warm, topped with vanilla ice cream or whipped cream if desired.

Dutch Oven Blueberry Cobbler is a delicious and simple dessert that highlights the natural sweetness of blueberries. The soft, biscuit-like topping adds the perfect contrast to the juicy fruit beneath, making each bite comforting and flavorful. This dessert is quick to prepare and bake over the campfire, making it an excellent choice for a crowd-pleasing treat on your next camping adventure.

Dutch Oven Apple Fritter Cake

Dutch Oven Apple Fritter Cake brings the taste of a warm, cinnamon-sugar-coated apple fritter into a moist, cake-like form. This dessert is packed with apples and cinnamon, making it the perfect fall or winter treat. It’s easy to prepare and provides a warm, comforting end to any outdoor meal.

Ingredients:

• 3 medium apples, peeled and diced
• 1 box of yellow cake mix (plus ingredients required on the box)
• 1 tsp of cinnamon
• 1/4 cup of sugar
• 1/4 cup of brown sugar
• 1/4 cup of butter, melted
• 1/2 cup of powdered sugar (for glaze)

Instructions:

1. Grease the Dutch oven with butter or non-stick spray.
2. Prepare the yellow cake mix according to the package instructions.
3. In a separate bowl, mix the diced apples with cinnamon and sugar.
4. Add the apple mixture to the prepared cake batter and fold it in gently.
5. Pour the batter into the Dutch oven and drizzle the melted butter on top.
6. Cover the Dutch oven and bake over medium heat for 30-35 minutes, or until a toothpick comes out clean from the center of the cake.
7. While the cake bakes, prepare the glaze by mixing powdered sugar with a little water to make a thick drizzle.
8. Once the cake is finished, drizzle the glaze over the warm cake and let it set for a few minutes before serving.

Dutch Oven Apple Fritter Cake combines the best parts of an apple fritter and a cake into one delicious dessert. The warm apples, cinnamon, and sugary glaze make for a comforting, flavorful treat. Perfect for cooler weather camping trips, this dessert is easy to make and sure to be a crowd favorite. It’s a cozy way to wrap up a day of outdoor fun.

Dutch Oven Cherry Dump Cake

Dutch Oven Cherry Dump Cake is a quick and easy dessert that offers a burst of sweet-tart cherry flavor with a buttery, golden cake topping. This dessert requires no mixing—just dump the ingredients into the Dutch oven and let the campfire do the work. It’s a simple, fuss-free treat that’s perfect for enjoying after a long day of hiking or exploring.

Ingredients:

• 1 can of cherry pie filling (21 oz)
• 1 box of yellow cake mix
• 1/2 cup of butter, melted
• 1/2 cup of chopped walnuts or pecans (optional)
• 1 tsp of vanilla extract (optional)

Instructions:

1. Grease your Dutch oven with butter or non-stick spray.
2. Pour the cherry pie filling into the bottom of the Dutch oven, spreading it evenly.
3. Sprinkle the dry cake mix evenly over the cherry filling.
4. Drizzle the melted butter over the cake mix. If desired, sprinkle chopped nuts over the top for extra crunch.
5. Cover the Dutch oven with the lid and bake over medium heat for about 30-40 minutes, or until the top is golden brown and the cherry filling is bubbling around the edges.
6. Serve warm, with whipped cream or vanilla ice cream, if desired.

Dutch Oven Cherry Dump Cake is the epitome of an easy, delicious dessert. The tart cherries combined with the buttery, crumbly topping create a comforting and flavorful treat that requires little effort. It’s perfect for a camping trip when you want a quick dessert that will satisfy everyone’s sweet tooth with minimal prep.

Dutch Oven Nutella Banana Bread

Dutch Oven Nutella Banana Bread is a decadent twist on the classic banana bread, with creamy Nutella swirled through the batter for a rich, chocolate-hazelnut flavor. The bananas provide natural sweetness and moisture, while the Nutella adds an indulgent, gooey center. This banana bread is perfect for breakfast or as a dessert on your camping trip.

Ingredients:

• 3 ripe bananas, mashed
• 1 cup of all-purpose flour
• 1/2 cup of sugar
• 1 tsp of baking soda
• 1/4 tsp of salt
• 1/2 cup of melted butter
• 2 large eggs
• 1/4 cup of Nutella
• 1 tsp of vanilla extract

Instructions:

1. Grease your Dutch oven with butter or non-stick spray.
2. In a large bowl, combine the mashed bananas, melted butter, sugar, eggs, and vanilla extract. Stir until well combined.
3. In another bowl, mix together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture and stir until just combined.
4. Pour the banana bread batter into the Dutch oven, spreading it out evenly.
5. Drop spoonfuls of Nutella on top of the batter and use a knife to swirl it through the batter.
6. Cover the Dutch oven with its lid and bake over medium heat for 40-45 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow the banana bread to cool slightly before serving.

Dutch Oven Nutella Banana Bread is a deliciously indulgent treat that combines the richness of Nutella with the sweetness of bananas. It’s moist, flavorful, and easy to prepare, making it an excellent dessert or breakfast option for your camping trip. The Nutella swirl adds a decadent touch that will leave everyone wanting more.

Dutch Oven Cinnamon Sugar Churros

Dutch Oven Cinnamon Sugar Churros are a crispy, sweet treat that brings the flavors of a fairground favorite to your campsite. These churros are golden on the outside, soft and fluffy on the inside, and coated in a cinnamon-sugar mixture. Perfect for dipping in chocolate sauce or enjoying on their own, this dessert is sure to be a hit with everyone.

Ingredients:

• 1 cup of water
• 1/2 cup of butter
• 1 cup of all-purpose flour
• 1/4 tsp of salt
• 2 large eggs
• 1/2 cup of sugar
• 1 tbsp of cinnamon
• Vegetable oil (for frying)

Instructions:

1. In a saucepan, bring the water and butter to a boil. Once boiling, remove from heat and stir in the flour and salt until the mixture forms a smooth dough.
2. Allow the dough to cool slightly, then beat in the eggs one at a time until fully incorporated.
3. Heat a few inches of vegetable oil in your Dutch oven over medium heat.
4. Once the oil is hot, use a pastry bag or a plastic zip-lock bag with the corner cut off to pipe strips of dough into the hot oil.
5. Fry the churros until golden brown, about 2-3 minutes on each side. Remove from the oil and drain on paper towels.
6. In a small bowl, mix the sugar and cinnamon. Roll the fried churros in the cinnamon-sugar mixture to coat.
7. Serve the churros warm with chocolate sauce or on their own.

Dutch Oven Cinnamon Sugar Churros are a fun and delicious dessert that captures the essence of fairground treats. Crispy on the outside, soft on the inside, and coated in a sweet cinnamon-sugar mixture, these churros are perfect for satisfying a sweet craving while camping. They’re easy to make and can be enjoyed on their own or dipped in chocolate sauce for an extra indulgent treat.

Note: More recipes are coming soon