30+ Delicious Dutch Oven Camping Stew Recipes for Every Outdoor Adventur

When it comes to camping, few things can rival the satisfaction of a hearty meal cooked over an open flame.

A Dutch oven, with its versatility and durability, is the perfect tool to elevate your outdoor cooking experience.

From rich, savory beef stews to plant-based delights, the possibilities are endless.

Whether you’re feeding a hungry group after a day of hiking or enjoying a peaceful evening under the stars, a warm, flavorful stew is a camping staple that never disappoints.

In this blog, we’ve compiled 30+ Dutch oven camping stew recipes to inspire your next outdoor adventure.

These recipes range from classic comfort foods to creative culinary twists, ensuring there’s something for everyone.

Each stew is easy to prepare, packed with flavor, and guaranteed to warm you up on a chilly evening.

So, grab your Dutch oven and get ready to create delicious memories around the campfire!

30+ Delicious Dutch Oven Camping Stew Recipes for Every Outdoor Adventure

A Dutch oven isn’t just a tool—it’s the gateway to unforgettable camping meals.

These 30+ stew recipes prove that outdoor cooking can be as exciting and diverse as the adventures themselves.

Whether you prefer rich meaty flavors, plant-based comfort foods, or spicy global influences, there’s a stew recipe here to suit your taste.

Cooking in a Dutch oven over the fire creates more than just meals; it creates moments.

The aroma of a bubbling stew, the sound of laughter around the campfire, and the satisfaction of a meal well-cooked are the highlights of any camping experience.

So, pack your Dutch oven, pick a few recipes to try, and get ready to make your next camping trip truly delicious!

Campfire Beef and Vegetable Stew

This hearty stew is the ultimate comfort food for outdoor adventures. Packed with tender beef, fresh vegetables, and savory herbs, it’s a one-pot wonder that warms both body and soul. Perfect for a chilly evening around the campfire, this recipe is as satisfying as it is simple to make in a Dutch oven.

Ingredients:

• 2 lbs beef stew meat, cut into chunks
• 2 tbsp olive oil
• 1 large onion, diced
• 3 garlic cloves, minced
• 4 cups beef broth
• 2 cups water
• 3 large carrots, sliced
• 3 medium potatoes, cubed
• 2 celery stalks, chopped
• 1 can diced tomatoes (14.5 oz)
• 2 tbsp tomato paste
• 1 tsp dried thyme
• 1 tsp smoked paprika
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Heat the Dutch oven over medium heat on your campfire or portable burner. Add olive oil.
2. Brown the beef in batches until seared on all sides. Remove and set aside.
3. Sauté the onions and garlic in the same pot until fragrant and translucent.
4. Stir in the tomato paste, diced tomatoes, thyme, paprika, salt, and pepper.
5. Return the beef to the pot and add the beef broth and water. Bring to a simmer.
6. Add carrots, potatoes, and celery. Cover the Dutch oven and let it simmer for 1.5–2 hours, stirring occasionally.
7. Once the beef is tender and the vegetables are cooked, adjust seasoning if necessary.
8. Garnish with fresh parsley and serve hot with crusty bread.

This Campfire Beef and Vegetable Stew delivers classic flavors in a rustic, hearty package. Its slow-cooked richness is ideal for sharing around the campfire. Pair it with your favorite bread or biscuits for a complete, satisfying meal that’ll have everyone asking for seconds.

Smoky Chicken and Corn Stew

This smoky chicken and corn stew is a flavorful twist on traditional stews, combining tender chicken, sweet corn, and a subtle smokiness from chipotle peppers. It’s an easy recipe to prepare while camping, offering a balance of sweet and spicy that’s sure to impress your campmates.

Ingredients:

• 1.5 lbs boneless, skinless chicken thighs, cut into chunks
• 2 tbsp olive oil
• 1 large onion, diced
• 2 garlic cloves, minced
• 4 cups chicken broth
• 1 cup frozen or fresh corn
• 1 large red bell pepper, diced
• 1 medium zucchini, diced
• 1 can black beans, drained and rinsed
• 1–2 chipotle peppers in adobo sauce, minced
• 1 tsp ground cumin
• 1 tsp smoked paprika
• Salt and pepper to taste
• Juice of 1 lime
• Fresh cilantro for garnish

Instructions:

1. Heat the Dutch oven over medium heat and add olive oil.
2. Sauté the chicken chunks until golden brown. Remove and set aside.
3. Sauté the onions and garlic in the same pot until soft.
4. Stir in the chipotle peppers, cumin, and smoked paprika for 1 minute.
5. Add chicken broth, corn, bell pepper, zucchini, black beans, and chicken. Bring to a boil, then reduce heat and simmer for 30 minutes.
6. Squeeze in lime juice and adjust salt and pepper to taste.
7. Garnish with fresh cilantro and serve warm.

The Smoky Chicken and Corn Stew is a campfire favorite for those who crave bold flavors. It’s hearty enough to satisfy after a long day outdoors, while the zesty lime and smoky chipotle peppers add an adventurous twist to the classic stew experience.

Rustic Lentil and Sausage Stew

For a comforting and protein-packed meal, this Rustic Lentil and Sausage Stew is a winner. Combining earthy lentils, smoky sausage, and a medley of vegetables, this stew is easy to make and perfect for cool camping nights. It’s both nutritious and filling, ensuring campers stay energized for the next adventure.

Ingredients:

• 1 lb smoked sausage, sliced
• 2 tbsp olive oil
• 1 large onion, chopped
• 3 garlic cloves, minced
• 1 cup dry lentils, rinsed
• 4 cups chicken or vegetable broth
• 2 large carrots, sliced
• 2 celery stalks, diced
• 1 can diced tomatoes (14.5 oz)
• 1 tsp dried oregano
• 1 tsp smoked paprika
• 1 bay leaf
• Salt and pepper to taste
• Fresh spinach or kale (optional, for serving)

Instructions:

1. Heat the Dutch oven over medium heat and add olive oil.
2. Brown the sausage slices, then remove and set aside.
3. Sauté onions and garlic in the same pot until softened.
4. Add lentils, broth, carrots, celery, diced tomatoes, oregano, paprika, and the bay leaf. Bring to a boil.
5. Reduce heat, cover, and simmer for 30–40 minutes, stirring occasionally, until the lentils are tender.
6. Return the sausage to the pot and simmer for 5 more minutes. Adjust seasoning with salt and pepper.
7. If using spinach or kale, stir in at the end until wilted. Serve hot.

This Rustic Lentil and Sausage Stew combines robust flavors and wholesome ingredients, making it a versatile and reliable choice for camping. Serve it with warm cornbread or over rice for a truly satisfying outdoor dining experience that’s both tasty and nutritious.

Wild Mushroom and Barley Stew

This Wild Mushroom and Barley Stew brings earthy flavors to your camping trip. Packed with tender mushrooms, hearty barley, and fragrant herbs, it’s a vegetarian-friendly dish that satisfies like a classic meat stew. Easy to prepare in a Dutch oven, it’s perfect for those crisp evenings under the stars.

Ingredients:

• 2 tbsp olive oil
• 1 large onion, diced
• 3 garlic cloves, minced
• 3 cups mixed wild mushrooms, cleaned and sliced
• 1 cup pearl barley
• 4 cups vegetable broth
• 2 cups water
• 2 large carrots, diced
• 2 celery stalks, chopped
• 1 tsp dried thyme
• 1 bay leaf
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Heat the Dutch oven over medium heat and add olive oil.
2. Sauté the onions and garlic until fragrant.
3. Add the mushrooms and cook until they release their moisture and become golden brown.
4. Stir in the barley, thyme, bay leaf, broth, and water. Bring to a boil.
5. Add carrots and celery, then reduce heat to low. Cover and simmer for 40–50 minutes, stirring occasionally, until the barley is tender.
6. Remove the bay leaf, adjust salt and pepper, and garnish with fresh parsley. Serve warm.

The Wild Mushroom and Barley Stew offers a rich and earthy flavor profile that appeals to vegetarians and meat lovers alike. With its comforting warmth and nutrient-dense ingredients, it’s an excellent way to end a day of outdoor exploration.

Cowboy-Style Pork and Bean Stew

Bring a taste of the Old West to your campsite with this Cowboy-Style Pork and Bean Stew. Combining tender pork, smoky bacon, and hearty beans, it’s a filling and flavorful one-pot meal. This rustic stew is ideal for feeding a crowd, delivering bold, satisfying flavors in every bite.

Ingredients:

• 1 lb pork shoulder, cut into chunks
• 4 slices bacon, diced
• 1 large onion, chopped
• 2 garlic cloves, minced
• 3 cups chicken broth
• 2 cups water
• 1 can pinto beans (15 oz), drained and rinsed
• 1 can kidney beans (15 oz), drained and rinsed
• 1 cup diced tomatoes
• 1 tbsp molasses or brown sugar
• 1 tsp smoked paprika
• 1 tsp ground cumin
• Salt and pepper to taste

Instructions:

1. Heat the Dutch oven over medium heat. Cook the diced bacon until crispy. Remove and set aside.
2. In the same pot, brown the pork chunks in the bacon fat. Remove and set aside.
3. Sauté the onions and garlic until softened.
4. Add the pork back to the pot, along with the broth, water, beans, tomatoes, molasses, paprika, and cumin. Stir well.
5. Bring to a boil, then reduce heat to low. Cover and simmer for 1.5–2 hours, stirring occasionally, until the pork is tender.
6. Stir in the cooked bacon, adjust seasoning, and serve hot.

This Cowboy-Style Pork and Bean Stew delivers rich, smoky flavors reminiscent of classic campfire meals. It’s perfect for sharing stories around the fire, offering a delicious, hearty option that keeps everyone satisfied and ready for the trail ahead.

Spiced Lamb and Chickpea Stew

This Spiced Lamb and Chickpea Stew is a savory, aromatic dish inspired by Middle Eastern flavors. The tender lamb, creamy chickpeas, and bold spices create a rich, satisfying meal that’s perfect for outdoor cooking. A great way to add an exotic twist to your camping menu!

Ingredients:

• 1.5 lbs lamb shoulder, cubed
• 2 tbsp olive oil
• 1 large onion, diced
• 3 garlic cloves, minced
• 1 can chickpeas (15 oz), drained and rinsed
• 1 can diced tomatoes (14.5 oz)
• 3 cups beef or lamb broth
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1/2 tsp cinnamon
• 1/2 tsp cayenne pepper (optional)
• Salt and pepper to taste
• Juice of 1 lemon
• Fresh cilantro or mint for garnish

Instructions:

1. Heat the Dutch oven over medium heat and add olive oil.
2. Brown the lamb cubes in batches. Remove and set aside.
3. Sauté the onions and garlic until soft and fragrant.
4. Stir in the cumin, coriander, cinnamon, and cayenne pepper, cooking for 1 minute.
5. Add the chickpeas, tomatoes, broth, and lamb. Stir well and bring to a boil.
6. Reduce heat to low, cover, and simmer for 1.5–2 hours, stirring occasionally, until the lamb is tender.
7. Stir in the lemon juice, adjust seasoning, and garnish with fresh cilantro or mint. Serve with flatbread or rice.

The Spiced Lamb and Chickpea Stew is a flavorful and warming dish that turns a simple camping meal into a culinary adventure. Its aromatic spices and tender texture make it a crowd-pleaser that will leave everyone eager for seconds.

Classic Hunter’s Venison Stew

This Classic Hunter’s Venison Stew is a tribute to traditional outdoor cooking. Rich and flavorful, it features tender venison paired with hearty root vegetables and earthy herbs. It’s the perfect stew to share around the campfire, celebrating nature’s bounty with every bite.

Ingredients:

• 2 lbs venison, cubed
• 2 tbsp olive oil
• 1 large onion, chopped
• 3 garlic cloves, minced
• 3 cups beef or venison broth
• 1 cup dry red wine (optional)
• 3 large carrots, sliced
• 2 medium parsnips, cubed
• 2 large potatoes, cubed
• 2 bay leaves
• 1 tsp dried rosemary
• 1 tsp smoked paprika
• Salt and pepper to taste
• Fresh thyme for garnish

Instructions:

1. Heat the Dutch oven over medium heat and add olive oil.
2. Brown the venison cubes on all sides. Remove and set aside.
3. Sauté the onions and garlic until fragrant.
4. Stir in the broth, wine, rosemary, bay leaves, and smoked paprika. Return the venison to the pot.
5. Add carrots, parsnips, and potatoes. Bring to a boil, then reduce heat and simmer for 1.5–2 hours.
6. Remove bay leaves, adjust seasoning, and garnish with fresh thyme before serving.

The Classic Hunter’s Venison Stew is a satisfying dish that embodies the spirit of outdoor cooking. Its deep, savory flavors and tender texture make it an unforgettable addition to your camping menu.

Campfire Turkey and Wild Rice Stew

This wholesome Campfire Turkey and Wild Rice Stew is perfect for a light yet filling meal. Loaded with lean turkey, nutty wild rice, and vibrant vegetables, it’s a nutritious option for those long days of hiking and exploring. A comforting bowl of this stew will recharge your energy in no time.

Ingredients:

• 1.5 lbs ground turkey or diced turkey breast
• 2 tbsp olive oil
• 1 large onion, chopped
• 3 garlic cloves, minced
• 1 cup wild rice, rinsed
• 4 cups chicken broth
• 1 cup water
• 2 large carrots, diced
• 2 celery stalks, chopped
• 1 cup mushrooms, sliced
• 1 tsp dried sage
• 1 tsp dried thyme
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Heat the Dutch oven over medium heat and add olive oil.
2. Cook the ground turkey until browned and fully cooked. Remove and set aside.
3. Sauté the onions and garlic until soft.
4. Stir in the wild rice, broth, water, sage, and thyme. Bring to a boil.
5. Add the carrots, celery, and mushrooms. Cover and simmer for 40–50 minutes, or until the rice is tender.
6. Return the turkey to the pot, adjust seasoning, and garnish with fresh parsley before serving.

This Campfire Turkey and Wild Rice Stew is a nourishing and flavorful dish that combines the natural goodness of its ingredients. It’s a great way to enjoy a hearty meal without feeling overly heavy, perfect for adventurous outdoor days.

Southwest Chorizo and Sweet Potato Stew

This Southwest Chorizo and Sweet Potato Stew brings bold, spicy flavors to the campsite. With smoky chorizo, sweet potatoes, and a kick of chili, this dish is both vibrant and hearty. It’s a crowd-pleaser for anyone who loves a little spice in their life.

Ingredients:

• 1 lb chorizo, sliced
• 2 tbsp olive oil
• 1 large onion, diced
• 3 garlic cloves, minced
• 2 large sweet potatoes, peeled and cubed
• 1 can diced tomatoes (14.5 oz)
• 3 cups chicken broth
• 1 can black beans, drained and rinsed
• 1 cup corn kernels (fresh or frozen)
• 1 tsp chili powder
• 1/2 tsp cumin
• Salt and pepper to taste
• Juice of 1 lime
• Fresh cilantro for garnish

Instructions:

1. Heat the Dutch oven over medium heat and add olive oil.
2. Cook the chorizo until browned and slightly crispy. Remove and set aside.
3. Sauté the onions and garlic in the same pot until soft.
4. Add the sweet potatoes, diced tomatoes, broth, chili powder, and cumin. Bring to a boil.
5. Reduce heat, cover, and simmer for 25–30 minutes, or until the sweet potatoes are tender.
6. Stir in the black beans, corn, and cooked chorizo. Simmer for 5 more minutes.
7. Finish with lime juice and garnish with fresh cilantro before serving.

The Southwest Chorizo and Sweet Potato Stew is a bold, zesty dish that combines spicy, sweet, and smoky flavors in perfect harmony. It’s a delicious way to spice up your camping trip and keep everyone coming back for more!

Hearty Ham and Bean Stew

This Hearty Ham and Bean Stew is a classic comfort dish that’s simple to make and deeply satisfying. With tender chunks of ham, creamy white beans, and aromatic vegetables, this stew is perfect for keeping warm on chilly camping nights. Its rich flavors make it a timeless favorite for outdoor meals.

Ingredients:

• 1 lb cooked ham, diced
• 1 tbsp olive oil
• 1 large onion, chopped
• 2 garlic cloves, minced
• 2 celery stalks, chopped
• 2 large carrots, diced
• 4 cups chicken broth
• 1 can great northern or cannellini beans (15 oz), drained and rinsed
• 1 bay leaf
• 1 tsp dried thyme
• 1/2 tsp smoked paprika
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Heat the Dutch oven over medium heat and add olive oil.
2. Sauté the onions, garlic, celery, and carrots until softened.
3. Add the ham, broth, beans, bay leaf, thyme, and smoked paprika. Stir well and bring to a boil.
4. Reduce heat to low, cover, and simmer for 30–40 minutes, stirring occasionally.
5. Remove the bay leaf, adjust salt and pepper, and garnish with fresh parsley before serving.

The Hearty Ham and Bean Stew is a wholesome and nourishing option for campers. Its classic flavors and hearty ingredients are sure to satisfy, making it a must-have recipe for outdoor gatherings.

Curried Lentil and Sweet Potato Stew

This Curried Lentil and Sweet Potato Stew offers a flavorful twist on traditional camping meals. Packed with the earthy goodness of lentils, the natural sweetness of sweet potatoes, and the warm spice of curry, it’s a vegetarian-friendly option that delivers big on taste and nutrition.

Ingredients:

• 1 tbsp coconut oil or olive oil
• 1 large onion, diced
• 3 garlic cloves, minced
• 1 tbsp curry powder
• 1/2 tsp ground turmeric
• 1 cup red lentils, rinsed
• 2 medium sweet potatoes, peeled and cubed
• 1 can coconut milk (13.5 oz)
• 3 cups vegetable broth
• 1 cup diced tomatoes
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. Heat the Dutch oven over medium heat and add coconut oil.
2. Sauté the onions and garlic until fragrant. Stir in the curry powder and turmeric and cook for 1 minute.
3. Add the lentils, sweet potatoes, coconut milk, vegetable broth, and diced tomatoes. Stir well.
4. Bring to a boil, then reduce heat and simmer for 30–35 minutes, or until the lentils and sweet potatoes are tender.
5. Adjust seasoning with salt and pepper and garnish with fresh cilantro before serving.

The Curried Lentil and Sweet Potato Stew is a flavorful and nutrient-rich option that brings a touch of exotic spice to your camping menu. It’s easy to prepare, satisfying, and perfect for warming up after a day of adventure.

Rustic Sausage and Cabbage Stew

This Rustic Sausage and Cabbage Stew is a budget-friendly, one-pot meal that’s hearty and packed with flavor. With smoky sausage, tender cabbage, and wholesome potatoes, this dish is ideal for cold evenings by the fire. Its simple preparation makes it a go-to recipe for camping enthusiasts.

Ingredients:

• 1 lb smoked sausage, sliced
• 2 tbsp olive oil
• 1 large onion, diced
• 3 garlic cloves, minced
• 1/2 head of green cabbage, chopped
• 3 medium potatoes, cubed
• 4 cups chicken or vegetable broth
• 1 can diced tomatoes (14.5 oz)
• 1 tsp smoked paprika
• 1/2 tsp caraway seeds (optional)
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Heat the Dutch oven over medium heat and add olive oil.
2. Cook the sausage slices until browned. Remove and set aside.
3. Sauté the onions and garlic until softened.
4. Add the cabbage, potatoes, broth, diced tomatoes, smoked paprika, and caraway seeds. Stir well.
5. Return the sausage to the pot and bring to a boil. Reduce heat, cover, and simmer for 30–40 minutes, or until the potatoes are tender.
6. Adjust seasoning and garnish with fresh parsley before serving.

The Rustic Sausage and Cabbage Stew is a hearty, no-fuss dish that’s perfect for feeding a hungry crowd. Its smoky and savory flavors make it a classic choice for camping, providing warmth and comfort in every bite.

Spiced Lentil and Spinach Stew

This Spiced Lentil and Spinach Stew is a vibrant and nutritious option for campers seeking a plant-based meal. With tender lentils, fresh spinach, and bold spices like cumin and coriander, it’s a satisfying dish that’s packed with flavor and energy for outdoor adventures.

Ingredients:

• 2 tbsp olive oil
• 1 large onion, diced
• 3 garlic cloves, minced
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1/2 tsp smoked paprika
• 1 cup green or brown lentils, rinsed
• 4 cups vegetable broth
• 1 cup diced tomatoes
• 1 cup water
• 1/2 tsp red chili flakes (optional)
• 4 cups fresh spinach
• Salt and pepper to taste
• Fresh cilantro or parsley for garnish

Instructions:

1. Heat the Dutch oven over medium heat and add olive oil.
2. Sauté the onions and garlic until softened and fragrant.
3. Stir in cumin, coriander, paprika, and chili flakes, cooking for 1 minute.
4. Add lentils, broth, tomatoes, and water. Bring to a boil.
5. Reduce heat, cover, and simmer for 30–35 minutes, or until lentils are tender.
6. Stir in the fresh spinach until wilted. Adjust seasoning with salt and pepper.
7. Garnish with fresh cilantro or parsley before serving.

The Spiced Lentil and Spinach Stew is a nourishing, flavorful dish that’s perfect for campers looking for a hearty vegetarian meal. It’s quick to prepare, satisfying, and brimming with bold, aromatic spices.

Campfire Beef Chili Stew

This Campfire Beef Chili Stew combines the richness of chili with the heartiness of a stew, making it the perfect comfort food for outdoor adventures. Packed with ground beef, beans, and a smoky chili flavor, it’s a one-pot meal that will warm you up after a long day outdoors.

Ingredients:

• 1.5 lbs ground beef
• 1 tbsp olive oil
• 1 large onion, diced
• 3 garlic cloves, minced
• 1 green bell pepper, diced
• 2 cans kidney beans (15 oz each), drained and rinsed
• 1 can diced tomatoes (14.5 oz)
• 3 cups beef broth
• 2 tbsp tomato paste
• 1 tsp ground cumin
• 1 tsp smoked paprika
• 1 tsp chili powder
• Salt and pepper to taste
• Cheddar cheese and sour cream for topping (optional)

Instructions:

1. Heat the Dutch oven over medium heat and add olive oil.
2. Brown the ground beef until fully cooked. Remove excess fat if necessary.
3. Add onions, garlic, and green bell pepper, cooking until softened.
4. Stir in the tomato paste, diced tomatoes, broth, cumin, paprika, and chili powder. Bring to a boil.
5. Reduce heat, add kidney beans, and simmer for 30 minutes, stirring occasionally.
6. Adjust seasoning with salt and pepper, and serve with optional toppings like cheddar cheese and sour cream.

The Campfire Beef Chili Stew is a flavorful, warming dish that’s ideal for chilly camping nights. Its smoky and savory notes, combined with hearty ingredients, make it a go-to meal for satisfying hunger and lifting spirits around the fire.

Creamy Chicken and Potato Stew

This Creamy Chicken and Potato Stew is a comforting, rich dish that’s perfect for camping. With tender chicken, creamy potatoes, and a savory broth, it’s a luxurious yet easy-to-make stew that feels like a homemade meal in the wilderness.

Ingredients:

• 1.5 lbs boneless chicken thighs, cubed
• 2 tbsp olive oil
• 1 large onion, chopped
• 3 garlic cloves, minced
• 4 cups chicken broth
• 2 cups water
• 3 large potatoes, peeled and cubed
• 2 large carrots, sliced
• 1 tsp dried thyme
• 1/2 tsp smoked paprika
• 1 cup heavy cream
• 1 tbsp flour (optional, for thickening)
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Heat the Dutch oven over medium heat and add olive oil.
2. Sauté the chicken until golden and cooked through. Remove and set aside.
3. Sauté onions and garlic in the same pot until fragrant.
4. Stir in broth, water, thyme, and paprika. Add potatoes and carrots. Bring to a boil.
5. Reduce heat, cover, and simmer for 30–40 minutes, or until vegetables are tender.
6. Stir in heavy cream and cooked chicken. If using flour, mix it with a bit of water to form a slurry and add it to the stew to thicken. Simmer for 5 more minutes.
7. Adjust seasoning and garnish with fresh parsley before serving.

The Creamy Chicken and Potato Stew is a decadent yet easy-to-prepare dish that brings the comforts of home to your campsite. Its creamy texture and hearty ingredients make it a favorite for campers seeking a warm, satisfying meal.

Note: More recipes are coming soon