25+Delicious Dutch Oven Chicken Gumbo Recipes That Will Blow Your Mind

If you’re a fan of hearty, flavorful, and comforting meals, Dutch oven chicken gumbo is a dish that should be on your culinary radar.

This classic Southern recipe is packed with tender chicken, smoky sausage, vibrant vegetables, and a flavorful broth, all simmered to perfection in a Dutch oven.

Whether you prefer a spicy kick or a milder taste, there’s a chicken gumbo recipe for every palate.

With over 25 mouthwatering variations to choose from, you’ll find plenty of inspiration for your next family dinner or special gathering.

In this article, we’ll dive into the best Dutch oven chicken gumbo recipes that are perfect for any occasion.

Whether you’re cooking for a crowd or just your family, these recipes will elevate your cooking game and leave everyone asking for seconds.

25+Delicious Dutch Oven Chicken Gumbo Recipes That Will Blow Your Mind

From the rich, smoky flavors of the Cajun gumbo to the zesty lemon twist in chicken and shrimp variations, these 30+ Dutch oven chicken gumbo recipes offer a wide range of flavors and textures.
The versatility of this dish means it can be tailored to suit your taste, and with the Dutch oven method, you can be sure that your gumbo will come out tender, flavorful, and perfectly cooked every time.

No matter the season or occasion, Dutch oven chicken gumbo is a crowd-pleasing meal that will always have a place in your kitchen.

So, get your Dutch oven ready, gather your ingredients, and start cooking up a comforting, soul-warming pot of gumbo.

Classic Dutch Oven Chicken Gumbo

This classic chicken gumbo recipe is a flavorful and hearty dish made with tender chicken, vegetables, and a rich, savory broth. It combines the bold flavors of Cajun seasoning, the heartiness of the “holy trinity” (onion, bell pepper, and celery), and a perfect balance of spices. The use of a Dutch oven ensures even heat distribution, allowing the flavors to meld together beautifully.

Ingredients:

• 2 tbsp vegetable oil
• 1 whole chicken (cut into pieces)
• 1 onion (diced)
• 1 bell pepper (diced)
• 2 celery stalks (diced)
• 4 cloves garlic (minced)
• 1 can (14.5 oz) diced tomatoes
• 6 cups chicken broth
• 1 tsp thyme
• 1 tsp paprika
• 1 tsp Cajun seasoning
• 1 bay leaf
• 1/4 cup flour
• Salt and pepper to taste
• 1/2 cup cooked sausage (optional, sliced)
• 2 tbsp fresh parsley (chopped)
• 1 tbsp filé powder (optional)
• Cooked rice for serving

Instructions:

1. In a large Dutch oven, heat the vegetable oil over medium heat. Brown the chicken pieces in batches, ensuring all sides are crisped up. Remove the chicken and set it aside.
2. Add the diced onion, bell pepper, and celery to the Dutch oven. Sauté for about 5-7 minutes until softened.
3. Stir in the garlic and cook for another minute, until fragrant.
4. Sprinkle the flour over the vegetables and cook, stirring constantly, for about 3 minutes to make a roux.
5. Slowly add the chicken broth while stirring to avoid lumps. Add the diced tomatoes, thyme, paprika, Cajun seasoning, and bay leaf. Bring to a simmer.
6. Return the browned chicken to the Dutch oven. Simmer the gumbo for 45 minutes to 1 hour, allowing the flavors to meld and the chicken to become tender.
7. Season with salt, pepper, and filé powder (if using). Add sausage, if desired, and cook for an additional 10 minutes.
8. Serve the gumbo over a bowl of hot rice, garnished with fresh parsley.

This Dutch oven chicken gumbo is the epitome of comfort food. The balance of savory, spicy, and rich flavors, combined with the tender chicken and vegetables, makes this dish a perfect choice for a family meal or gathering. The slow simmering process in the Dutch oven allows the flavors to intensify, creating a dish that will be enjoyed by all. Serve it with a side of crusty bread or cornbread for a complete Southern-inspired feast.

Spicy Cajun Chicken and Sausage Gumbo

This spicy Cajun chicken and sausage gumbo brings together the rich flavors of smoked sausage, tender chicken, and a hearty, spicy broth. The roux and the seasoning blend create a thick, flavorful base for this dish, while the addition of sausage adds a depth of smokiness that complements the heat from the Cajun seasoning. Perfect for those who love a kick of spice in their gumbo.

Ingredients:

• 1 lb boneless skinless chicken thighs (cut into bite-sized pieces)
• 1 lb smoked sausage (sliced)
• 3 tbsp vegetable oil
• 1 onion (diced)
• 1 bell pepper (diced)
• 2 celery stalks (diced)
• 4 cloves garlic (minced)
• 1/4 cup flour
• 6 cups chicken stock
• 1 can (14.5 oz) crushed tomatoes
• 1 tsp thyme
• 1 tbsp Cajun seasoning
• 1 tsp paprika
• 2 bay leaves
• 1 tsp hot sauce (or to taste)
• Salt and black pepper to taste
• 2 tbsp parsley (chopped)
• Cooked rice for serving

Instructions:

1. In a large Dutch oven, heat the vegetable oil over medium heat. Add the chicken pieces and sausage slices, cooking until browned on all sides. Remove and set aside.
2. In the same Dutch oven, add the diced onion, bell pepper, and celery. Sauté until softened, about 7 minutes.
3. Stir in the garlic and cook for an additional minute.
4. Sprinkle in the flour and stir constantly to create a roux. Cook for about 3-4 minutes until it turns a golden brown.
5. Gradually add the chicken stock, whisking to avoid lumps. Add the crushed tomatoes, thyme, Cajun seasoning, paprika, and bay leaves. Bring the mixture to a simmer.
6. Return the browned chicken and sausage to the pot. Simmer uncovered for 45 minutes, allowing the flavors to develop and the gumbo to thicken.
7. Season with salt, pepper, and hot sauce to taste.
8. Serve over hot rice and garnish with fresh parsley.

This Spicy Cajun Chicken and Sausage Gumbo is the perfect choice for anyone craving a robust, flavorful meal. The combination of smoky sausage, tender chicken, and rich, spicy broth offers a true taste of Southern cooking. The depth of flavor from the roux and seasoning gives this gumbo a heartiness that’s both satisfying and flavorful. With a side of rice, this dish is sure to warm you up on any cold evening.

Creamy Chicken and Okra Gumbo

This creamy chicken and okra gumbo is a Southern favorite that brings together tender chicken, fresh okra, and a rich, velvety broth. The inclusion of cream adds a luscious texture to the gumbo, while the okra thickens the broth, giving it that signature texture. The Dutch oven helps to create a perfectly blended dish with deep, comforting flavors that will leave everyone asking for more.

Ingredients:

• 2 tbsp olive oil
• 1 lb chicken breast (diced)
• 1 onion (diced)
• 1 bell pepper (diced)
• 2 celery stalks (diced)
• 3 cloves garlic (minced)
• 1 lb fresh okra (sliced)
• 1/4 cup flour
• 6 cups chicken broth
• 1 cup heavy cream
• 1 tsp thyme
• 1 tsp smoked paprika
• 1 tsp garlic powder
• 1/2 tsp cayenne pepper
• 1 bay leaf
• Salt and black pepper to taste
• Cooked rice for serving
• Chopped parsley for garnish

Instructions:

1. Heat the olive oil in a Dutch oven over medium heat. Add the chicken and cook until browned on all sides. Remove and set aside.
2. In the same pot, add the diced onion, bell pepper, and celery. Sauté for about 5-7 minutes until softened.
3. Add the garlic and sliced okra to the pot, and cook for another 5 minutes.
4. Sprinkle the flour over the vegetables and stir to form a roux. Cook for about 3 minutes.
5. Slowly pour in the chicken broth, stirring to combine. Add the thyme, smoked paprika, garlic powder, cayenne, and bay leaf. Bring the mixture to a boil.
6. Reduce the heat to low, return the chicken to the pot, and simmer for 30 minutes, allowing the gumbo to thicken and the flavors to develop.
7. Stir in the heavy cream and season with salt and pepper to taste. Let the gumbo simmer for an additional 10 minutes.
8. Serve the gumbo over rice, and garnish with fresh parsley.

This creamy chicken and okra gumbo is a comforting, indulgent dish that combines all the elements of a traditional gumbo with the addition of smooth creaminess. The tender chicken and the addition of okra create a deliciously hearty texture, while the spices ensure the flavor is robust without being overwhelming. This gumbo makes for an unforgettable meal that’s perfect for both cozy nights in and special occasions.

Hearty Chicken and Shrimp Gumbo

This Hearty Chicken and Shrimp Gumbo is a flavorful and filling dish that brings together succulent chicken and tender shrimp in a rich, savory broth. Combining the classic Cajun seasonings, smoked sausage, and the “holy trinity” of vegetables, this gumbo is a celebration of Southern cuisine. The use of both chicken and shrimp creates a perfect balance of flavors, making it a great choice for a crowd-pleasing meal.

Ingredients:

• 2 tbsp olive oil
• 1 lb boneless, skinless chicken thighs (cut into bite-sized pieces)
• 1 lb shrimp (peeled and deveined)
• 1/2 lb smoked sausage (sliced)
• 1 onion (diced)
• 1 bell pepper (diced)
• 2 celery stalks (diced)
• 4 cloves garlic (minced)
• 1/4 cup flour
• 6 cups chicken stock
• 1 can (14.5 oz) diced tomatoes
• 1 tsp thyme
• 1 tbsp Cajun seasoning
• 1 tsp paprika
• 1 bay leaf
• 1/2 tsp cayenne pepper
• Salt and black pepper to taste
• 2 tbsp parsley (chopped)
• Cooked rice for serving

Instructions:

1. Heat the olive oil in a large Dutch oven over medium heat. Brown the chicken and sausage in batches until both are golden. Remove and set aside.
2. In the same Dutch oven, add the diced onion, bell pepper, and celery. Sauté until softened, about 5-7 minutes.
3. Add the garlic and cook for 1 more minute.
4. Sprinkle the flour over the vegetables and stir to create a roux. Cook for about 3-4 minutes until golden brown.
5. Slowly pour in the chicken stock while stirring to avoid lumps. Add the diced tomatoes, thyme, Cajun seasoning, paprika, bay leaf, and cayenne. Bring to a simmer.
6. Add the browned chicken and sausage back into the pot and simmer for 45 minutes.
7. Stir in the shrimp and cook for an additional 5 minutes until the shrimp are cooked through.
8. Season with salt and pepper to taste. Serve the gumbo over rice and garnish with fresh parsley.

This hearty Chicken and Shrimp Gumbo is a crowd favorite with a perfect mix of tender chicken, juicy shrimp, and flavorful sausage. The combination of rich spices and the creaminess from the roux makes this dish deeply comforting, while the shrimp adds a delightful touch of seafood flavor. Perfect for family dinners or gatherings, this gumbo is a meal that brings people together with its bold flavors and satisfying texture.

Smoky Chicken and Andouille Sausage Gumbo

Smoky Chicken and Andouille Sausage Gumbo is a robust and flavorful dish that features the iconic smoked sausage combined with tender chicken in a deep, flavorful broth. The smoky, spicy sausage adds a distinctive flavor, while the roux thickens the broth into a satisfying, savory stew. The addition of okra helps give the gumbo its classic texture, making it a perfect meal for a cozy, satisfying dinner.

Ingredients:

• 1 tbsp olive oil
• 1 lb chicken breast (cut into cubes)
• 1 lb Andouille sausage (sliced)
• 1 onion (diced)
• 1 bell pepper (diced)
• 2 celery stalks (diced)
• 4 cloves garlic (minced)
• 1/4 cup flour
• 6 cups chicken broth
• 1 can (14.5 oz) diced tomatoes
• 1 tsp thyme
• 1 tbsp Cajun seasoning
• 1 tsp smoked paprika
• 2 bay leaves
• 1/2 lb okra (sliced)
• 1/2 tsp cayenne pepper (optional for extra heat)
• Salt and black pepper to taste
• Cooked rice for serving
• Fresh parsley for garnish

Instructions:

1. Heat olive oil in a Dutch oven over medium heat. Brown the chicken and sausage until both are golden. Remove from the pot and set aside.
2. In the same Dutch oven, add the onion, bell pepper, and celery. Sauté for 5-7 minutes until the vegetables are softened.
3. Add the garlic and cook for 1 minute.
4. Stir in the flour and cook the roux for about 3-4 minutes, until it turns a golden brown.
5. Gradually pour in the chicken broth, stirring constantly. Add the diced tomatoes, thyme, Cajun seasoning, smoked paprika, and bay leaves. Bring to a simmer.
6. Return the chicken and sausage to the pot and simmer for 40-45 minutes.
7. Add the okra and cook for another 10 minutes until the gumbo thickens. Season with salt, pepper, and cayenne pepper if using.
8. Serve over rice and garnish with fresh parsley.

The Smoky Chicken and Andouille Sausage Gumbo is the perfect dish for anyone looking for a bold, flavorful meal with a satisfying depth of taste. The smoky sausage infuses the gumbo with an unforgettable flavor, while the okra adds texture and the roux gives it a creamy, rich finish. This gumbo is ideal for those who love spicy, Southern comfort food and will become a go-to recipe for your family dinners or special occasions.

Chicken, Sausage, and Vegetable Gumbo

This Chicken, Sausage, and Vegetable Gumbo is a versatile, hearty dish that combines tender chicken, flavorful sausage, and an abundance of vegetables in a thick, savory broth. The mix of bell peppers, carrots, celery, and okra provides a delicious and nutritious variety of textures and flavors. It’s a perfect dish for a wholesome family meal that’s both filling and comforting.

Ingredients:

• 2 tbsp olive oil
• 1 lb chicken thighs (boneless, skinless, cut into bite-sized pieces)
• 1/2 lb smoked sausage (sliced)
• 1 onion (diced)
• 1 bell pepper (diced)
• 2 celery stalks (diced)
• 2 carrots (peeled and diced)
• 3 cloves garlic (minced)
• 1/4 cup flour
• 6 cups chicken stock
• 1 tsp thyme
• 1 tsp paprika
• 1 tsp turmeric (optional for color)
• 1/2 lb okra (sliced)
• 1 bay leaf
• Salt and black pepper to taste
• Cooked rice for serving
• Fresh parsley for garnish

Instructions:

1. In a large Dutch oven, heat olive oil over medium heat. Brown the chicken and sausage in batches, then set them aside.
2. In the same pot, add the diced onion, bell pepper, celery, and carrots. Sauté for about 7 minutes until softened.
3. Add the garlic and cook for 1 more minute.
4. Sprinkle the flour over the vegetables and cook for 3 minutes to create a roux.
5. Gradually add the chicken stock while stirring to avoid lumps. Add the thyme, paprika, turmeric, and bay leaf. Bring to a simmer.
6. Return the browned chicken and sausage to the pot and simmer for 30 minutes.
7. Stir in the okra and simmer for another 10-15 minutes, until the gumbo thickens.
8. Season with salt and pepper to taste, and serve the gumbo over rice. Garnish with fresh parsley.

The Chicken, Sausage, and Vegetable Gumbo is a deliciously comforting dish that combines the heartiness of chicken and sausage with the freshness of vegetables. The addition of turmeric gives the gumbo a beautiful color and subtle flavor, while the okra provides the classic texture that gumbo lovers crave. This recipe is perfect for feeding a crowd and can be enjoyed on a chilly evening with a side of cornbread or garlic bread. It’s a flavorful, wholesome meal that will become a staple in your recipe rotation.

Spicy Chicken, Sausage, and Bell Pepper Gumbo

This Spicy Chicken, Sausage, and Bell Pepper Gumbo packs a punch with bold flavors and a delightful mix of savory ingredients. The combination of smoky sausage, tender chicken, and the vibrant sweetness of bell peppers creates a gumbo that’s rich in taste and texture. A generous amount of Cajun seasoning and a bit of heat from cayenne pepper give this dish an extra kick, making it the perfect comfort food for those who enjoy spicy meals.

Ingredients:

• 2 tbsp vegetable oil
• 1 lb chicken breast (cut into bite-sized pieces)
• 1/2 lb Andouille sausage (sliced)
• 1 onion (diced)
• 3 bell peppers (red, green, and yellow, diced)
• 3 cloves garlic (minced)
• 1/4 cup flour
• 6 cups chicken broth
• 1 can (14.5 oz) diced tomatoes
• 1 tbsp Cajun seasoning
• 1 tsp smoked paprika
• 1 tsp thyme
• 1/2 tsp cayenne pepper (or to taste)
• 2 bay leaves
• Salt and black pepper to taste
• Cooked rice for serving
• Fresh parsley for garnish

Instructions:

1. In a large Dutch oven, heat the vegetable oil over medium heat. Brown the chicken and sausage until golden, then set aside.
2. In the same pot, add the diced onion and bell peppers. Sauté for 5-7 minutes until the vegetables are soft.
3. Stir in the garlic and cook for 1 minute.
4. Sprinkle the flour over the vegetables and cook, stirring constantly, for 3-4 minutes to form a roux.
5. Gradually add the chicken broth while stirring to prevent lumps. Add the diced tomatoes, Cajun seasoning, smoked paprika, thyme, cayenne pepper, and bay leaves. Bring to a boil.
6. Reduce the heat and return the chicken and sausage to the pot. Let the gumbo simmer for 40 minutes, stirring occasionally.
7. Season with salt and black pepper to taste. Serve over rice and garnish with chopped fresh parsley.

This Spicy Chicken, Sausage, and Bell Pepper Gumbo is a vibrant and flavorful dish that will awaken your taste buds. The variety of bell peppers adds a nice sweetness to balance the heat from the cayenne pepper, while the sausage and chicken create a hearty, filling meal. Perfect for anyone who loves a spicy kick in their gumbo, this recipe is sure to be a crowd-pleaser on chilly evenings.

Southern Chicken and Okra Gumbo

This Southern Chicken and Okra Gumbo is a traditional, comforting dish that combines tender chicken with the classic Southern ingredient—okra. The gumbo features a flavorful roux, cooked with aromatic vegetables, and a blend of Cajun spices that bring warmth to the dish. Okra not only adds a signature texture but also helps to thicken the broth, making this dish rich and satisfying.

Ingredients:

• 2 tbsp vegetable oil
• 1 lb chicken thighs (boneless, skinless, cut into pieces)
• 1 onion (diced)
• 1 bell pepper (diced)
• 2 celery stalks (diced)
• 3 cloves garlic (minced)
• 1 lb fresh okra (sliced)
• 1/4 cup flour
• 6 cups chicken broth
• 1 tsp thyme
• 1 tbsp Cajun seasoning
• 1/2 tsp smoked paprika
• 1/2 tsp cayenne pepper (optional)
• 2 bay leaves
• Salt and black pepper to taste
• Cooked rice for serving
• Fresh parsley for garnish

Instructions:

1. In a large Dutch oven, heat the vegetable oil over medium heat. Brown the chicken pieces until golden on all sides. Remove the chicken and set it aside.
2. In the same pot, add the diced onion, bell pepper, and celery. Sauté for 5-7 minutes until softened.
3. Add the minced garlic and cook for an additional minute.
4. Sprinkle the flour over the vegetables and cook, stirring constantly, for 3 minutes to form a roux.
5. Gradually add the chicken broth while stirring to avoid lumps. Add the thyme, Cajun seasoning, paprika, cayenne pepper (if using), and bay leaves. Bring to a simmer.
6. Add the browned chicken back into the pot. Simmer for 45 minutes, stirring occasionally.
7. Stir in the sliced okra and cook for another 10-15 minutes, allowing the gumbo to thicken.
8. Season with salt and black pepper to taste. Serve the gumbo over rice and garnish with fresh parsley.

This Southern Chicken and Okra Gumbo is a flavorful, comforting dish that brings together the best of Southern cooking. The okra thickens the broth, creating a smooth texture while the chicken provides the necessary heartiness. With the perfect blend of spices, this gumbo is both warming and satisfying, making it an ideal dish for family dinners or gatherings. Serve it with cornbread or garlic bread to complete the Southern meal.

Creamy Cajun Chicken Gumbo

This Creamy Cajun Chicken Gumbo is a rich and decadent twist on the traditional gumbo. With a flavorful Cajun seasoning blend and a creamy base, this dish combines the best of both worlds—bold, spicy flavors with smooth, velvety texture. The chicken is tender, the vegetables are perfectly cooked, and the addition of heavy cream makes this gumbo truly indulgent.

Ingredients:

• 2 tbsp butter
• 1 lb chicken breast (cut into bite-sized pieces)
• 1 onion (diced)
• 1 bell pepper (diced)
• 2 celery stalks (diced)
• 3 cloves garlic (minced)
• 1/4 cup flour
• 6 cups chicken stock
• 1 cup heavy cream
• 1 tbsp Cajun seasoning
• 1 tsp smoked paprika
• 1 tsp thyme
• 1 bay leaf
• Salt and black pepper to taste
• Cooked rice for serving
• Fresh parsley for garnish

Instructions:

1. In a large Dutch oven, melt the butter over medium heat. Brown the chicken pieces until cooked through and golden. Remove the chicken and set it aside.
2. In the same pot, add the diced onion, bell pepper, and celery. Sauté until softened, about 5-7 minutes.
3. Add the garlic and cook for 1 minute.
4. Sprinkle the flour over the vegetables and stir constantly for 3 minutes to create a roux.
5. Gradually pour in the chicken stock, stirring to avoid lumps. Add the Cajun seasoning, smoked paprika, thyme, and bay leaf. Bring to a boil.
6. Reduce the heat and return the chicken to the pot. Simmer for 25-30 minutes.
7. Stir in the heavy cream and let it simmer for an additional 5-10 minutes until the gumbo thickens to your desired consistency.
8. Season with salt and pepper to taste. Serve the gumbo over rice and garnish with fresh parsley.

This Creamy Cajun Chicken Gumbo is a deliciously rich and satisfying dish that brings a luxurious twist to a classic recipe. The combination of Cajun spices and the creamy base makes for a flavorful gumbo that is both comforting and indulgent. Whether you’re serving it for a special occasion or just craving a rich meal, this gumbo is sure to impress with its deep flavors and velvety texture.

Cajun Chicken and Vegetable Gumbo

This Cajun Chicken and Vegetable Gumbo is a hearty, wholesome dish full of vibrant vegetables, tender chicken, and bold Cajun flavors. The rich broth, thickened with a roux, creates a savory base, while the combination of bell peppers, carrots, and celery adds texture and sweetness to balance the spiciness. This gumbo is an excellent choice for a family dinner or meal prep, offering both nourishment and comfort.

Ingredients:

• 2 tbsp olive oil
• 1 lb chicken thighs (boneless, skinless, cut into bite-sized pieces)
• 1 onion (diced)
• 1 bell pepper (diced)
• 2 celery stalks (diced)
• 2 carrots (peeled and diced)
• 3 cloves garlic (minced)
• 1/4 cup flour
• 6 cups chicken broth
• 1 can (14.5 oz) diced tomatoes
• 1 tsp Cajun seasoning
• 1 tsp thyme
• 1/2 tsp paprika
• 1/2 tsp cayenne pepper (optional)
• Salt and black pepper to taste
• 2 bay leaves
• Cooked rice for serving
• Fresh parsley for garnish

Instructions:

1. Heat olive oil in a large Dutch oven over medium heat. Brown the chicken pieces on all sides until golden, then set aside.
2. In the same pot, add the diced onion, bell pepper, celery, and carrots. Sauté for 7 minutes, until the vegetables soften.
3. Add the garlic and cook for 1 minute.
4. Sprinkle the flour over the vegetables and stir constantly for 3-4 minutes to form a roux.
5. Slowly pour in the chicken broth, stirring to prevent lumps. Add the diced tomatoes, Cajun seasoning, thyme, paprika, cayenne pepper (if using), and bay leaves. Bring to a simmer.
6. Return the chicken to the pot and simmer for 30-40 minutes, stirring occasionally.
7. Season with salt and pepper to taste. Serve the gumbo over rice and garnish with fresh parsley.

This Cajun Chicken and Vegetable Gumbo is a flavorful, filling meal that provides a hearty blend of spices and fresh vegetables. The savory broth, balanced by the sweetness of carrots and bell peppers, complements the rich, seasoned chicken, making it an ideal dish for a weeknight dinner. With its versatile ingredients, this gumbo can easily be made ahead and reheated for future meals, ensuring you always have a satisfying and comforting option on hand.

Chicken and Smoked Sausage Gumbo with Collard Greens

This Chicken and Smoked Sausage Gumbo with Collard Greens brings a fresh, Southern twist to the classic gumbo. The addition of collard greens adds a layer of earthiness that pairs beautifully with the smoky sausage and tender chicken. The roux-based broth is thick, flavorful, and slightly spicy, making this dish the ultimate in Southern comfort food.

Ingredients:

• 2 tbsp vegetable oil
• 1 lb chicken breast (cut into bite-sized pieces)
• 1/2 lb smoked sausage (sliced)
• 1 onion (diced)
• 1 bell pepper (diced)
• 2 celery stalks (diced)
• 3 cloves garlic (minced)
• 1/4 cup flour
• 6 cups chicken stock
• 1 can (14.5 oz) diced tomatoes
• 1 tbsp Cajun seasoning
• 1 tsp thyme
• 1/2 tsp paprika
• 1/2 tsp cayenne pepper (optional)
• 1 bunch collard greens (stemmed and chopped)
• Salt and black pepper to taste
• Cooked rice for serving
• Fresh parsley for garnish

Instructions:

1. In a large Dutch oven, heat vegetable oil over medium heat. Brown the chicken and sausage until golden, then remove and set aside.
2. In the same pot, add the diced onion, bell pepper, and celery. Sauté for 5-7 minutes until the vegetables soften.
3. Add the garlic and cook for 1 minute.
4. Sprinkle the flour over the vegetables and cook for 3 minutes, stirring constantly, to create a roux.
5. Gradually add the chicken stock while stirring to avoid lumps. Add the diced tomatoes, Cajun seasoning, thyme, paprika, cayenne pepper (if using), and bay leaves. Bring to a simmer.
6. Return the chicken and sausage to the pot and simmer for 30 minutes.
7. Stir in the collard greens and simmer for another 10-15 minutes until the greens are tender.
8. Season with salt and pepper to taste. Serve the gumbo over rice and garnish with fresh parsley.

This Chicken and Smoked Sausage Gumbo with Collard Greens is a delightful, savory meal that combines traditional gumbo ingredients with a touch of Southern greens. The smoky sausage adds depth of flavor, while the collard greens bring an earthy richness that enhances the dish’s overall taste. This gumbo is hearty enough to be a main course on its own, making it the perfect choice for a family dinner or a gathering with friends.

Smoky Chicken and Rice Gumbo

Smoky Chicken and Rice Gumbo is a comforting one-pot meal that features the richness of chicken, the boldness of smoked sausage, and the deep flavor of a homemade roux. This gumbo is thickened with the addition of rice cooked right in the pot, allowing the rice to soak up all the flavorful broth. With a perfect balance of spices, this dish delivers a smoky, savory, and hearty experience for your taste buds.

Ingredients:

• 2 tbsp vegetable oil
• 1 lb chicken thighs (boneless, skinless, cut into bite-sized pieces)
• 1/2 lb smoked sausage (sliced)
• 1 onion (diced)
• 1 bell pepper (diced)
• 2 celery stalks (diced)
• 4 cloves garlic (minced)
• 1/4 cup flour
• 6 cups chicken broth
• 1 can (14.5 oz) diced tomatoes
• 1 tbsp Cajun seasoning
• 1 tsp thyme
• 1/2 tsp smoked paprika
• 1 bay leaf
• 1 cup long-grain white rice
• Salt and black pepper to taste
• Fresh parsley for garnish

Instructions:

1. In a large Dutch oven, heat the vegetable oil over medium heat. Brown the chicken and sausage on all sides, then set aside.
2. In the same pot, add the diced onion, bell pepper, and celery. Sauté for 5-7 minutes until the vegetables soften.
3. Add the garlic and cook for 1 minute.
4. Sprinkle the flour over the vegetables and stir constantly for 3 minutes to create a roux.
5. Slowly add the chicken broth while stirring to avoid lumps. Add the diced tomatoes, Cajun seasoning, thyme, smoked paprika, and bay leaf. Bring to a simmer.
6. Return the chicken and sausage to the pot, then add the rice. Stir to combine and bring the mixture to a boil.
7. Reduce heat to low, cover, and simmer for 25-30 minutes, or until the rice is tender and has absorbed most of the liquid.
8. Season with salt and pepper to taste. Serve the gumbo with a sprinkle of fresh parsley.

Smoky Chicken and Rice Gumbo is a warm, filling dish that takes the classic gumbo to a new level by incorporating rice directly into the mix. The rice soaks up the smoky, flavorful broth, creating a hearty, one-pot meal that’s easy to make and even easier to enjoy. With its bold flavors and comforting texture, this gumbo will be a hit at any dinner table, making it a perfect choice for family meals or special occasions.

Chicken and Shrimp Gumbo with a Lemon Twist

This Chicken and Shrimp Gumbo with a Lemon Twist is a flavorful variation that brings together tender chicken, succulent shrimp, and a zesty lemon infusion. The combination of smoky sausage, aromatic vegetables, and the bright citrus undertones creates a vibrant gumbo that’s light yet satisfying. This gumbo is a wonderful option for anyone looking to enjoy a traditional dish with a refreshing twist.

Ingredients:

• 2 tbsp olive oil
• 1 lb chicken breast (cut into bite-sized pieces)
• 1/2 lb shrimp (peeled and deveined)
• 1/2 lb smoked sausage (sliced)
• 1 onion (diced)
• 1 bell pepper (diced)
• 2 celery stalks (diced)
• 3 cloves garlic (minced)
• 1/4 cup flour
• 6 cups chicken stock
• 1 tbsp Cajun seasoning
• 1 tsp thyme
• 1/2 tsp smoked paprika
• 1 bay leaf
• Juice and zest of 1 lemon
• 1/2 cup heavy cream
• Salt and black pepper to taste
• Cooked rice for serving
• Fresh parsley for garnish

Instructions:

1. In a large Dutch oven, heat olive oil over medium heat. Brown the chicken and sausage until golden, then remove and set aside.
2. In the same pot, add the diced onion, bell pepper, and celery. Sauté for 7-8 minutes until softened.
3. Add the garlic and cook for 1 minute.
4. Sprinkle flour over the vegetables and stir for 3 minutes to create a roux.
5. Gradually add the chicken stock, stirring to prevent lumps. Add the Cajun seasoning, thyme, smoked paprika, and bay leaf. Bring to a boil.
6. Return the chicken and sausage to the pot, then simmer for 30 minutes.
7. Stir in the shrimp, lemon juice, lemon zest, and heavy cream. Simmer for another 5-7 minutes, until the shrimp are cooked.
8. Season with salt and black pepper to taste. Serve the gumbo over rice and garnish with fresh parsley.

This Chicken and Shrimp Gumbo with a Lemon Twist is a refreshing variation of the classic, balancing the rich flavors of smoked sausage and chicken with the bright, zesty kick of lemon. The shrimp adds a delicate seafood element, while the heavy cream creates a smooth, velvety texture. With its perfect blend of savory and citrus flavors, this gumbo makes an ideal dish for a light yet filling meal that’s perfect for any occasion.

Spicy Chicken and Corn Gumbo

This Spicy Chicken and Corn Gumbo is a delightful combination of tender chicken, sweet corn, and a bold, spicy broth. The sweetness of the corn helps to balance the heat from the cayenne and Cajun seasoning, creating a dish that’s both comforting and exciting. With a rich roux and the inclusion of tomatoes, this gumbo is perfect for anyone who enjoys a little heat in their meals.

Ingredients:

• 2 tbsp vegetable oil
• 1 lb chicken thighs (boneless, skinless, cut into bite-sized pieces)
• 1 onion (diced)
• 1 bell pepper (diced)
• 2 celery stalks (diced)
• 3 cloves garlic (minced)
• 2 cups corn kernels (fresh or frozen)
• 1/4 cup flour
• 6 cups chicken broth
• 1 can (14.5 oz) diced tomatoes
• 1 tbsp Cajun seasoning
• 1 tsp thyme
• 1/2 tsp cayenne pepper (or more to taste)
• Salt and black pepper to taste
• 2 bay leaves
• Cooked rice for serving
• Fresh cilantro for garnish

Instructions:

1. In a large Dutch oven, heat vegetable oil over medium heat. Brown the chicken pieces until golden on all sides, then set aside.
2. In the same pot, add the diced onion, bell pepper, and celery. Sauté for 5-7 minutes until softened.
3. Add the garlic and cook for another minute.
4. Sprinkle the flour over the vegetables and stir for 3 minutes to form a roux.
5. Gradually add the chicken broth while stirring to avoid lumps. Add the diced tomatoes, Cajun seasoning, thyme, cayenne pepper, and bay leaves. Bring to a simmer.
6. Return the chicken to the pot and simmer for 30 minutes, stirring occasionally.
7. Stir in the corn and cook for another 10 minutes until heated through.
8. Season with salt and pepper to taste. Serve the gumbo over rice and garnish with fresh cilantro.

This Spicy Chicken and Corn Gumbo is a perfect combination of spicy heat and the sweetness of corn. The richness of the roux-based broth provides a solid foundation for the vibrant flavors of the vegetables, chicken, and corn. The touch of cayenne pepper ensures that this gumbo is spicy but not overwhelming, making it an excellent choice for those who enjoy a little kick in their meals. This dish is great for both weeknight dinners and special occasions.

Classic Chicken and Sausage Gumbo

The Classic Chicken and Sausage Gumbo is a timeless favorite that offers a balanced and rich flavor profile. This gumbo combines tender chicken, smoky sausage, and a variety of vegetables in a thick, savory broth. With a robust roux and the perfect blend of spices, this dish is comforting and satisfying, capturing the heart of Creole and Cajun cooking in one pot.

Ingredients:

• 2 tbsp vegetable oil
• 1 lb chicken thighs (boneless, skinless, cut into bite-sized pieces)
• 1/2 lb Andouille sausage (sliced)
• 1 onion (diced)
• 1 bell pepper (diced)
• 2 celery stalks (diced)
• 3 cloves garlic (minced)
• 1/4 cup flour
• 6 cups chicken stock
• 1 can (14.5 oz) diced tomatoes
• 1 tbsp Cajun seasoning
• 1 tsp thyme
• 1 bay leaf
• Salt and black pepper to taste
• Cooked rice for serving
• Fresh parsley for garnish

Instructions:

1. Heat vegetable oil in a large Dutch oven over medium heat. Brown the chicken pieces and sausage until golden, then remove and set aside.
2. In the same pot, add the diced onion, bell pepper, and celery. Sauté for 7-8 minutes until softened.
3. Add the garlic and cook for 1 minute.
4. Sprinkle flour over the vegetables and cook for 3 minutes to create a roux.
5. Gradually add the chicken stock, stirring constantly to avoid lumps. Add the diced tomatoes, Cajun seasoning, thyme, and bay leaf. Bring to a boil.
6. Return the chicken and sausage to the pot and simmer for 30-40 minutes.
7. Season with salt and pepper to taste. Serve the gumbo over rice and garnish with fresh parsley.

The Classic Chicken and Sausage Gumbo is a comforting and hearty dish that has become a staple in Southern kitchens. The combination of tender chicken and smoky sausage, along with the thick, flavorful broth, creates a rich and satisfying meal. With its bold spices and satisfying texture, this gumbo is perfect for family dinners or gatherings, offering a taste of Southern warmth and tradition in every bite.

Note: More recipes are coming soon