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When it comes to baking decadent chocolate cakes, the Dutch oven is often an underrated hero. Whether you’re new to Dutch oven cooking or a seasoned pro, this versatile kitchen tool can transform a simple chocolate cake recipe into a mouthwatering dessert that’s moist, rich, and oh-so-delicious.
Dutch ovens create an even, consistent heat that bakes cakes to perfection, producing tender, fluffy crumb textures and a beautiful golden crust. Plus, the best part is that you don’t need to have an oven or special equipment – all you need is your trusty Dutch oven!
In this article, we’ve compiled 30+ Dutch oven chocolate cake recipes that will satisfy your chocolate cravings.
From classic cakes to creative flavor combinations like chocolate-orange and chocolate-cherry, these recipes are perfect for beginners and advanced bakers alike.
Whether you’re cooking indoors or out, these recipes are easy to follow and deliver delicious results every time.
Get ready to indulge in the richness and depth of flavors that only a Dutch oven can bring to a chocolate cake. Let’s dive in!
30+ Decadent Dutch Oven Chocolate Cake Recipes for Every Occasion
Dutch ovens are more than just tools for hearty stews and savory dishes – they’re your secret weapon for baking some of the best chocolate cakes you’ll ever taste.
With the 30+ recipes featured in this article, you’ll be able to create cakes that are not only rich and moist but also full of flavor, all without needing to rely on your traditional oven.
From simple cakes to gourmet versions with unique fillings and toppings, there’s something for everyone to enjoy.
So, whether you’re baking for a special occasion, a cozy family dinner, or just because you deserve a treat, these Dutch oven chocolate cake recipes are guaranteed to impress.
Classic Dutch Oven Chocolate Cake
This classic Dutch oven chocolate cake is perfect for any occasion. With a rich, moist crumb and a decadent, chocolaty flavor, it’s a crowd-pleaser that combines ease and elegance. Whether you’re cooking over a campfire or in your kitchen, this recipe is simple yet indulgent. The beauty of this recipe lies in its simplicity—easy-to-find ingredients and minimal prep time make it a go-to for both beginner and seasoned bakers alike.
Ingredients:
- 1 ½ cups all-purpose flour
- 1 ¼ cups sugar
- ¾ cup cocoa powder
- 1 tsp baking powder
- 1 ½ tsp baking soda
- ½ tsp salt
- 2 large eggs
- 1 cup whole milk
- ½ cup vegetable oil
- 2 tsp vanilla extract
- 1 cup boiling water
Instructions:
- Preheat your Dutch oven by placing it over medium heat (if cooking on a stove or campfire, make sure to add a layer of coals underneath).
- In a large bowl, mix together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add the eggs, milk, oil, and vanilla extract, and beat until smooth.
- Carefully add the boiling water and mix until the batter is well combined—it will be thin.
- Pour the batter into the preheated Dutch oven, which should be lightly greased or lined with parchment paper.
- Cover the Dutch oven with its lid, and bake for 35-40 minutes, checking for doneness by inserting a toothpick in the center (it should come out clean).
- Allow the cake to cool for 10 minutes before removing it from the Dutch oven.
This classic Dutch oven chocolate cake is an incredibly versatile and forgiving recipe, making it ideal for any baker looking to make a delicious dessert with minimal effort. Whether you’re baking indoors or outdoors, it guarantees a rich, chocolatey experience that everyone will love. With the moist, tender crumb and the simple ingredients, it’s a true staple that will become a go-to favorite in your baking repertoire.
Dutch Oven Chocolate Lava Cake
Indulge in the ultimate chocolate lover’s fantasy with this Dutch oven chocolate lava cake. The recipe yields individual molten cakes with gooey, chocolate-filled centers that melt in your mouth. Perfect for sharing or savoring by yourself, this decadent treat requires just a few ingredients and is sure to impress. The slight crust on the outside and the warm, gooey center make this dessert unforgettable.
Ingredients:
- ½ cup unsalted butter
- 4 oz semisweet chocolate
- 1 cup powdered sugar
- 2 large eggs
- 2 large egg yolks
- ½ tsp vanilla extract
- ¼ cup all-purpose flour
- Pinch of salt
Instructions:
- Melt the butter and semisweet chocolate together in a heatproof bowl over a double boiler or microwave until smooth. Let it cool slightly.
- Stir in the powdered sugar until fully incorporated.
- Add the eggs and egg yolks, mixing well. Stir in the vanilla extract.
- Gently fold in the flour and salt until the batter is smooth.
- Grease 4 small ramekins or cups that fit comfortably in your Dutch oven. Spoon the batter evenly into each cup, filling them about three-quarters full.
- Preheat your Dutch oven by placing it over medium heat (or use a layer of coals for campfire baking).
- Place the ramekins into the Dutch oven, cover with the lid, and bake for 10-12 minutes. The outer edges should be firm, but the center should remain slightly soft (check by gently pressing the top of a cake).
- Carefully remove the ramekins from the Dutch oven and allow them to cool for a minute before serving.
This Dutch oven chocolate lava cake is an indulgent dessert that will satisfy your sweet tooth with its luscious molten center. It’s a surprisingly simple recipe that delivers an extraordinary result, making it perfect for impressing guests or enjoying a solo treat. The contrast between the crispy outer layer and the oozing chocolate inside is a luxurious experience that showcases the magic of baking in a Dutch oven. This cake is sure to become a favorite in your collection.
Dutch Oven Flourless Chocolate Cake
Rich, dense, and gluten-free, this Dutch oven flourless chocolate cake is the perfect dessert for those who want a truly indulgent treat without the use of flour. Its smooth, fudgy texture and intense chocolate flavor make it a special dessert for any occasion. Ideal for gluten-intolerant guests, this cake proves that simplicity and quality ingredients can create an unforgettable dessert.
Ingredients:
- 1 cup unsalted butter
- 8 oz semisweet or bittersweet chocolate, chopped
- 1 ½ cups sugar
- 1 tsp vanilla extract
- 5 large eggs
- ½ tsp salt
- Powdered sugar, for dusting (optional)
Instructions:
- Preheat the Dutch oven by placing it over low-medium heat (or use coals for campfire baking).
- In a heatproof bowl, melt the butter and chocolate together over a double boiler or in the microwave. Stir until smooth.
- Whisk in the sugar and vanilla extract until the mixture is fully combined.
- Add the eggs, one at a time, mixing well after each addition. Stir in the salt.
- Pour the batter into a greased or parchment-lined 9-inch cake pan or directly into the Dutch oven if it fits.
- Place the cake pan in the Dutch oven and cover with the lid. Bake for 25-30 minutes. The cake will appear set at the edges but should still be slightly wobbly in the center.
- Remove the cake from the Dutch oven and allow it to cool completely before serving.
- Dust with powdered sugar for a festive touch if desired.
This Dutch oven flourless chocolate cake is the ultimate chocolate dessert for those who appreciate deep, rich flavors. Its smooth texture and the simplicity of the recipe make it a crowd-pleaser, and the best part is that it’s gluten-free! The dense, fudgy cake is indulgent yet simple, requiring just a handful of ingredients. Whether you’re making it for a special occasion or a cozy weekend treat, this cake will not disappoint. Its versatility and satisfying richness make it a standout dessert.
Dutch Oven Chocolate Peanut Butter Cake
If you’re a fan of chocolate and peanut butter, this Dutch oven chocolate peanut butter cake will be your new favorite dessert. The rich chocolate cake pairs beautifully with a creamy peanut butter swirl, offering a perfect balance of flavors and textures. This cake is decadent, moist, and irresistibly delicious, making it an excellent choice for any occasion—whether you’re feeding a crowd or treating yourself to a sweet indulgence.
Ingredients:
- 1 ½ cups all-purpose flour
- 1 cup sugar
- ¾ cup cocoa powder
- 1 tsp baking soda
- ½ tsp baking powder
- ½ tsp salt
- 2 large eggs
- 1 cup whole milk
- ½ cup vegetable oil
- 2 tsp vanilla extract
- 1 cup boiling water
- ½ cup peanut butter (creamy or crunchy)
- ¼ cup powdered sugar
Instructions:
- Preheat the Dutch oven by placing it over medium heat (or use coals for campfire baking).
- In a large bowl, mix together the flour, sugar, cocoa powder, baking soda, baking powder, and salt.
- Add the eggs, milk, vegetable oil, and vanilla extract, and beat until smooth.
- Gradually add the boiling water to the batter, stirring until well combined. The batter will be thin.
- Pour the batter into a greased 9-inch cake pan or directly into your Dutch oven.
- In a small bowl, mix the peanut butter and powdered sugar until smooth. Drop spoonfuls of the peanut butter mixture onto the batter, and use a knife to swirl it throughout.
- Cover the Dutch oven with its lid, and bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool for 10 minutes before removing it from the Dutch oven.
The Dutch oven chocolate peanut butter cake combines two beloved flavors into one show-stopping dessert. The peanut butter swirls add a creamy richness that balances perfectly with the dark chocolate cake. It’s a simple yet luxurious recipe that requires minimal effort but delivers incredible results. This cake is perfect for any celebration or as a special treat when you want something indulgent without complicated steps.
Dutch Oven Triple Chocolate Cake
For the ultimate chocolate lover, this Dutch oven triple chocolate cake is a dream come true. With three different types of chocolate—semisweet, milk, and white—this cake offers a complex depth of chocolate flavor that’s sure to satisfy every craving. The addition of chocolate chips throughout the cake adds extra bursts of chocolatey goodness. This cake is indulgent, rich, and perfect for any occasion where chocolate is the star.
Ingredients:
- 1 ½ cups all-purpose flour
- 1 cup sugar
- ½ cup cocoa powder
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 2 large eggs
- 1 cup whole milk
- ½ cup vegetable oil
- 2 tsp vanilla extract
- ¾ cup semisweet chocolate chips
- ¾ cup milk chocolate chips
- ½ cup white chocolate chips
- 1 cup boiling water
Instructions:
- Preheat the Dutch oven by placing it over medium heat (or use coals for campfire baking).
- In a large bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add the eggs, milk, oil, and vanilla extract, and mix until smooth.
- Stir in the semisweet, milk, and white chocolate chips, making sure they’re evenly distributed.
- Gradually pour in the boiling water, mixing well. The batter will be thin, but this is normal.
- Pour the batter into a greased 9-inch cake pan or directly into the Dutch oven.
- Cover the Dutch oven with its lid and bake for 35-40 minutes. Check for doneness by inserting a toothpick into the center—it should come out clean.
- Let the cake cool for about 10 minutes before removing it from the Dutch oven.
This triple chocolate cake is the perfect dessert for anyone who can’t get enough chocolate. With three different types of chocolate incorporated throughout the cake, every bite is a rich, indulgent experience. The chocolate chips offer an extra level of decadence, making this a truly memorable dessert. Whether served for a special occasion or as a luxurious everyday treat, this cake is guaranteed to impress.
Dutch Oven Chocolate Mint Cake
For a refreshing twist on the classic chocolate cake, this Dutch oven chocolate mint cake combines rich, moist chocolate cake with the cool, refreshing taste of mint. Perfect for mint lovers, this cake is flavored with mint extract and finished with a mint-chocolate glaze, creating a dessert that’s both satisfying and unique. Whether you’re making it for a holiday gathering or a special treat, this cake offers a delightful balance of chocolatey richness and minty freshness.
Ingredients:
- 1 ½ cups all-purpose flour
- 1 cup sugar
- ¾ cup cocoa powder
- 1 tsp baking soda
- ½ tsp baking powder
- ½ tsp salt
- 2 large eggs
- 1 cup whole milk
- ½ cup vegetable oil
- 2 tsp vanilla extract
- ½ tsp peppermint extract
- 1 cup boiling water
- ½ cup semisweet chocolate chips
- ¼ cup heavy cream
- ¼ tsp peppermint extract (for glaze)
Instructions:
- Preheat the Dutch oven by placing it over medium heat (or use coals for campfire baking).
- In a large bowl, combine the flour, sugar, cocoa powder, baking soda, baking powder, and salt.
- Add the eggs, milk, oil, vanilla extract, and peppermint extract. Mix until smooth.
- Gradually add the boiling water to the batter, stirring until fully combined. The batter will be quite thin.
- Pour the batter into a greased 9-inch cake pan or directly into the Dutch oven.
- Cover the Dutch oven with its lid, and bake for 35-40 minutes, checking for doneness with a toothpick.
- While the cake is cooling, make the mint-chocolate glaze: In a small saucepan, heat the heavy cream until it begins to steam. Pour it over the chocolate chips and stir until smooth. Add the peppermint extract and mix well.
- Once the cake has cooled, pour the glaze over the top and allow it to set for a few minutes before serving.
This Dutch oven chocolate mint cake is a delightful combination of rich chocolate and refreshing mint flavors. The creamy glaze adds an indulgent finish, making this cake both visually appealing and incredibly delicious. It’s a perfect choice for mint lovers or anyone looking for a unique twist on the classic chocolate cake. With its refreshing minty notes and chocolatey goodness, this cake is sure to become a new favorite in your baking repertoire.
Dutch Oven Chocolate Lava Cake
The Dutch oven chocolate lava cake is a true indulgence that brings the experience of a molten center to your camping or home baking setup. Rich, decadent chocolate cake surrounds a gooey, molten chocolate core that oozes out with every spoonful. Perfect for chocolate lovers, this dessert is easy to make in a Dutch oven and is guaranteed to wow your guests. Whether you’re hosting a dinner party or enjoying a night in, this cake is the ultimate comfort food with a luxurious twist.
Ingredients:
- 1 cup semisweet chocolate chips
- ½ cup unsalted butter
- ¾ cup all-purpose flour
- ½ cup sugar
- 2 large eggs
- 1 tsp vanilla extract
- ¼ tsp salt
- ¼ cup cocoa powder
- ½ cup boiling water
Instructions:
- Preheat your Dutch oven by placing it over medium heat or using coals if you’re outdoors.
- In a microwave-safe bowl, melt the butter and semisweet chocolate chips together in 30-second intervals, stirring after each until smooth.
- In a separate bowl, mix the flour, sugar, cocoa powder, and salt.
- Add the eggs and vanilla extract to the melted chocolate mixture, stirring well to combine.
- Gradually add the dry ingredients to the wet ingredients, followed by the boiling water. The batter will be thin—this is what gives it its molten center.
- Grease your Dutch oven or a small cake pan that fits inside it and pour the batter in.
- Cover the Dutch oven with its lid and bake for 15-20 minutes. The cake should be set around the edges but slightly jiggly in the center.
- Let the cake cool for a few minutes before serving. When you cut into it, the molten chocolate center will spill out.
This Dutch oven chocolate lava cake is a showstopper, with its rich chocolate exterior and gooey, molten interior. It’s a perfect dessert for any chocolate lover, and the fact that you can prepare it in a Dutch oven makes it a great option for both camping and home baking. The molten center is truly indulgent, and the soft, rich texture will leave everyone craving more. Serve it with a scoop of vanilla ice cream or a drizzle of whipped cream for an extra treat.
Dutch Oven Chocolate Raspberry Cake
The Dutch oven chocolate raspberry cake is a delightful fusion of rich chocolate and the tart sweetness of fresh raspberries. The chocolate cake is moist and decadent, while the raspberries add a burst of fruity freshness that perfectly complements the deep chocolate flavor. This cake is easy to make in a Dutch oven, and it’s an elegant choice for special occasions like birthdays, holidays, or dinner parties. The combination of chocolate and raspberry never fails to impress!
Ingredients:
- 1 ½ cups all-purpose flour
- 1 cup sugar
- ¾ cup cocoa powder
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- 2 large eggs
- 1 cup milk
- ½ cup vegetable oil
- 2 tsp vanilla extract
- 1 cup fresh raspberries
- 1 cup boiling water
Instructions:
- Preheat your Dutch oven by placing it over medium heat or using coals if you’re cooking outdoors.
- In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add the eggs, milk, oil, and vanilla extract to the dry ingredients. Mix until smooth.
- Gradually add the boiling water to the batter, stirring until fully combined. The batter will be quite thin, but this is normal.
- Gently fold in the raspberries, taking care not to mash them.
- Grease a 9-inch cake pan or the bottom of your Dutch oven and pour the batter into it.
- Cover the Dutch oven with its lid and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool for 10-15 minutes before serving.
This Dutch oven chocolate raspberry cake is a fantastic dessert that combines the richness of chocolate with the bright, fruity notes of raspberries. The cake is incredibly moist, and the raspberries burst with flavor in every bite, creating a perfect balance between sweetness and tartness. Whether you’re making it for a special occasion or simply to treat yourself, this cake is sure to impress with its delightful combination of flavors and beautiful presentation.
Dutch Oven Flourless Chocolate Cake
For a decadent, gluten-free dessert that doesn’t skimp on flavor, this Dutch oven flourless chocolate cake is the answer. Rich, dense, and velvety, this cake uses minimal ingredients to create a luxurious dessert that’s perfect for any chocolate lover. Made with only eggs, sugar, butter, and high-quality chocolate, this cake has a smooth, fudgy texture that is irresistible. Whether you’re catering to gluten-free guests or simply craving an indulgent dessert, this flourless cake is a must-try.
Ingredients:
- 1 cup semisweet chocolate chips
- ½ cup unsalted butter
- ¾ cup sugar
- 3 large eggs
- 1 tsp vanilla extract
- ¼ tsp salt
- ¼ cup cocoa powder
Instructions:
- Preheat the Dutch oven by placing it over medium heat or using coals if you’re cooking outdoors.
- In a microwave-safe bowl, melt the butter and chocolate chips together, stirring until smooth.
- Whisk the sugar, eggs, vanilla extract, and salt together in a separate bowl until smooth.
- Add the melted chocolate mixture to the egg mixture and stir to combine.
- Sift the cocoa powder over the mixture and fold it in until fully incorporated.
- Grease a small cake pan or directly grease the bottom of your Dutch oven. Pour the batter into the pan.
- Cover the Dutch oven with its lid and bake for 20-25 minutes. The center of the cake should still be slightly jiggly when you tap it.
- Let the cake cool for 10-15 minutes before serving. You can top it with powdered sugar, whipped cream, or fresh berries for extra flavor.
This Dutch oven flourless chocolate cake is a chocolate lover’s dream come true. The absence of flour gives the cake an incredibly dense and fudgy texture that melts in your mouth with every bite. The simple ingredients come together to create a rich, satisfying dessert that’s perfect for any occasion. Whether you’re avoiding gluten or just in the mood for something indulgent, this flourless cake is an easy and elegant choice that’s sure to impress.
Dutch Oven Chocolate Peanut Butter Cake
The Dutch oven chocolate peanut butter cake is the ultimate dessert for those who love the classic combination of chocolate and peanut butter. This rich, moist cake is made with layers of indulgent chocolate and creamy peanut butter frosting. Baked in a Dutch oven, it’s easy to prepare and offers a decadent treat for any special occasion or casual gathering. Whether you’re a peanut butter enthusiast or simply looking for a comforting dessert, this cake is guaranteed to satisfy your cravings.
Ingredients:
For the Cake:
- 1 cup all-purpose flour
- ¾ cup cocoa powder
- 1 cup sugar
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 cup buttermilk
- ½ cup vegetable oil
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup hot water
For the Peanut Butter Frosting:
- 1 cup creamy peanut butter
- 2 cups powdered sugar
- ½ cup unsalted butter, softened
- 2-3 tbsp milk (adjust for desired consistency)
Instructions:
- Preheat the Dutch oven by placing it over medium heat or using coals for outdoor cooking.
- In a large bowl, mix the flour, cocoa powder, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk together the buttermilk, vegetable oil, eggs, and vanilla extract until smooth.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
- Stir in the hot water to thin the batter, which will result in a moist cake texture.
- Grease your Dutch oven or a cake pan that fits inside it and pour the batter in.
- Cover with the Dutch oven lid and bake for 30-35 minutes, or until a toothpick comes out clean.
- While the cake is baking, prepare the peanut butter frosting by whisking the peanut butter, powdered sugar, butter, and milk together until smooth and fluffy.
- Once the cake is done, let it cool for 10 minutes before removing from the Dutch oven.
- Frost the cooled cake with the peanut butter frosting and serve.
This Dutch oven chocolate peanut butter cake is a perfect dessert for those who love indulgent, sweet treats. The rich chocolate cake paired with the creamy peanut butter frosting creates a melt-in-your-mouth experience. Whether you’re serving it for a birthday, holiday, or casual gathering, it’s sure to be a hit. The Dutch oven method makes it easy to bake and share, and the flavors are timeless, combining two of the most beloved ingredients into one decadent dessert.
Dutch Oven Chocolate Almond Cake
The Dutch oven chocolate almond cake is a sophisticated and delicious dessert that combines the richness of chocolate with the nutty crunch of toasted almonds. This cake is incredibly moist and has a delicate almond flavor that complements the deep chocolate. Perfect for gatherings or as a special treat, this cake is simple to make but delivers impressive results. The added almonds on top create a perfect contrast to the smooth, fudgy interior, making every bite a delightful experience.
Ingredients:
For the Cake:
- 1 ½ cups all-purpose flour
- 1 cup sugar
- ½ cup unsweetened cocoa powder
- 1 tsp baking soda
- ½ tsp salt
- 2 large eggs
- 1 cup whole milk
- ½ cup vegetable oil
- 2 tsp vanilla extract
- ½ cup boiling water
- ½ cup chopped almonds (for topping)
Instructions:
- Preheat your Dutch oven by placing it over medium heat or using coals if cooking outdoors.
- In a large mixing bowl, sift together the flour, sugar, cocoa powder, baking soda, and salt.
- In another bowl, whisk together the eggs, milk, vegetable oil, and vanilla extract until smooth.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
- Stir in the boiling water, which will create a thin batter—this is normal.
- Grease your Dutch oven or a suitable cake pan and pour the batter into it.
- Sprinkle the chopped almonds evenly on top of the batter.
- Cover the Dutch oven with the lid and bake for 35-40 minutes, or until a toothpick comes out clean from the center.
- Let the cake cool for 10-15 minutes before removing from the Dutch oven.
This Dutch oven chocolate almond cake is a delightful treat that brings together the best of both worlds: chocolate and almonds. The cake has a tender, moist crumb, and the crunchy almonds on top add a wonderful contrast in both texture and flavor. It’s a simple yet elegant dessert that can be served at any occasion, whether you’re looking for a quick treat or a more refined dessert. The Dutch oven method ensures even baking, and the end result is a cake that everyone will love.
Dutch Oven Chocolate Mint Cake
The Dutch oven chocolate mint cake is a refreshing twist on a classic chocolate cake, infused with the cool, aromatic flavor of mint. This cake has a rich chocolate base that is complemented by a hint of mint, creating a perfect balance of flavors. Ideal for mint lovers, this cake is perfect for any season and can be easily made in a Dutch oven. Whether you’re making it for a holiday celebration, a dinner party, or just a special treat, the combination of chocolate and mint will never go out of style.
Ingredients:
For the Cake:
- 1 ½ cups all-purpose flour
- 1 cup sugar
- ¾ cup unsweetened cocoa powder
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 cup whole milk
- ½ cup vegetable oil
- 2 large eggs
- 1 tsp peppermint extract
- ½ cup boiling water
For the Mint Frosting:
- 1 cup butter, softened
- 3 cups powdered sugar
- 2 tbsp heavy cream
- ½ tsp peppermint extract
- Green food coloring (optional)
Instructions:
- Preheat the Dutch oven by placing it over medium heat or using coals for outdoor cooking.
- In a large bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- In another bowl, whisk together the milk, vegetable oil, eggs, and peppermint extract.
- Gradually add the wet ingredients to the dry ingredients, mixing until smooth.
- Stir in the boiling water, which will make the batter thinner—this is normal.
- Grease your Dutch oven or a cake pan that fits inside it and pour the batter in.
- Cover the Dutch oven with the lid and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- While the cake is baking, prepare the frosting by beating the softened butter with powdered sugar and heavy cream until smooth and fluffy.
- Add the peppermint extract and a few drops of green food coloring, if desired, and mix until well combined.
- Once the cake has cooled, frost it with the mint frosting and serve.
This Dutch oven chocolate mint cake is a delightful dessert that offers the perfect balance of rich chocolate and refreshing mint. The mint frosting provides a cool, creamy contrast to the warm, decadent cake, making it a refreshing choice for any occasion. The use of the Dutch oven ensures even cooking and a moist, tender cake every time. This cake is ideal for those who enjoy the timeless pairing of chocolate and mint, and it’s sure to impress your friends and family with its unique and delicious flavor.
Dutch Oven Chocolate Lava Cake
The Dutch oven chocolate lava cake is a showstopper dessert, perfect for impressing guests or indulging in a rich, gooey treat. This cake combines a soft, cake-like exterior with a molten chocolate center that flows out when cut. Made in a Dutch oven, this recipe offers an easy way to bake this indulgent dessert without needing specialized equipment. The result is a perfectly decadent treat with a combination of textures that makes each bite irresistible. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an unforgettable dessert experience.
Ingredients:
For the Cake:
- ½ cup unsalted butter
- 8 oz semi-sweet chocolate, chopped
- 1 cup powdered sugar
- 2 large eggs
- 2 large egg yolks
- 1 tsp vanilla extract
- ½ cup all-purpose flour
- Pinch of salt
For the Lava Center:
- 4 oz semi-sweet chocolate, chopped
- 2 tbsp heavy cream
- 1 tbsp unsalted butter
Instructions:
- Preheat your Dutch oven by heating it over medium-low heat or preparing it with coals if cooking outdoors.
- In a heatproof bowl, melt the butter and chopped semi-sweet chocolate together over a double boiler or in the microwave, stirring until smooth.
- Whisk in the powdered sugar, followed by the eggs, egg yolks, and vanilla extract until the mixture is smooth and fully combined.
- Stir in the flour and a pinch of salt until just incorporated.
- Grease four small ramekins or bowls that fit into your Dutch oven and pour the batter evenly into each.
- For the molten center, melt the remaining chocolate, heavy cream, and butter together until smooth. Spoon about a tablespoon of the molten chocolate mixture into the center of each ramekin.
- Place the ramekins in the preheated Dutch oven, cover with the lid, and bake for 12-15 minutes, or until the sides are set but the center is still jiggly.
- Let the cakes sit for 5 minutes before carefully inverting each onto a plate. Serve warm with ice cream or whipped cream.
This Dutch oven chocolate lava cake is a dessert that brings together a decadent, gooey chocolate center with a light and airy cake exterior. The molten center provides an indulgent surprise, making it perfect for special occasions or when you want to treat yourself to something extraordinary. The beauty of this recipe lies in how easily it can be made in a Dutch oven, creating a dessert that looks complicated but is incredibly simple to prepare. It’s a must-try for anyone who loves chocolate and the excitement of a molten lava cake.
Dutch Oven Chocolate Cherry Cake
The Dutch oven chocolate cherry cake combines the richness of chocolate with the sweet, tart flavor of cherries, creating a delicious and well-balanced dessert. This cake is moist, with a fudgy texture and pockets of juicy cherries throughout, which are enhanced by a simple chocolate glaze. The Dutch oven method ensures even baking, producing a cake that’s perfectly cooked every time. Perfect for any celebration or casual get-together, this chocolate cherry cake is both a treat for the taste buds and a feast for the eyes.
Ingredients:
For the Cake:
- 1 ½ cups all-purpose flour
- 1 cup sugar
- ½ cup unsweetened cocoa powder
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 2 large eggs
- ½ cup whole milk
- ½ cup vegetable oil
- 1 tsp vanilla extract
- 1 cup fresh or jarred cherries, pitted and chopped (reserve some for topping)
For the Chocolate Glaze:
- ½ cup heavy cream
- 4 oz semi-sweet chocolate, chopped
- 1 tbsp unsalted butter
Instructions:
- Preheat your Dutch oven by placing it over medium heat or using coals for outdoor cooking.
- In a large bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- In another bowl, whisk together the eggs, milk, vegetable oil, and vanilla extract until smooth.
- Gradually add the wet ingredients to the dry ingredients and mix until combined.
- Gently fold in the chopped cherries, being careful not to crush them.
- Grease your Dutch oven or a cake pan that fits inside it, then pour the batter into the prepared pan.
- Cover with the Dutch oven lid and bake for 30-35 minutes, or until a toothpick comes out clean.
- While the cake is baking, prepare the glaze by heating the heavy cream in a saucepan over low heat. Add the chopped chocolate and butter, stirring until the chocolate is completely melted and the mixture is smooth.
- Once the cake has cooled, drizzle the chocolate glaze over the top and garnish with the remaining chopped cherries.
The Dutch oven chocolate cherry cake offers a fantastic mix of rich chocolate flavor and fruity cherry goodness, making it a standout dessert. The chocolate glaze adds an extra layer of indulgence, while the cherries provide a sweet burst of flavor with every bite. This cake is perfect for anyone who enjoys the combination of chocolate and fruit, and the Dutch oven ensures that it’s baked to perfection with minimal effort. Whether you’re celebrating a special occasion or just treating yourself, this cake will surely impress.
Dutch Oven Chocolate Orange Cake
The Dutch oven chocolate orange cake is a delightful dessert that pairs the richness of chocolate with the zesty, aromatic flavor of orange. This cake is moist, fragrant, and decadent, making it perfect for those who enjoy citrus-infused desserts. The Dutch oven method ensures even cooking, resulting in a cake with a tender crumb and an irresistible aroma. Finished with a chocolate-orange glaze, this cake is a beautiful and delicious treat for any occasion.
Ingredients:
For the Cake:
- 1 ½ cups all-purpose flour
- 1 cup sugar
- ½ cup unsweetened cocoa powder
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 2 large eggs
- 1 cup orange juice (freshly squeezed)
- ½ cup vegetable oil
- 1 tsp vanilla extract
- Zest of one orange
For the Chocolate Orange Glaze:
- 4 oz semi-sweet chocolate, chopped
- 2 tbsp unsalted butter
- 2 tbsp orange juice
- 1 tsp orange zest
Instructions:
- Preheat your Dutch oven by heating it over medium heat or preparing it with coals for outdoor cooking.
- In a large bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- In another bowl, whisk together the eggs, orange juice, vegetable oil, vanilla extract, and orange zest.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
- Grease your Dutch oven or a cake pan that fits inside and pour the batter into it.
- Cover the Dutch oven with the lid and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- While the cake is baking, prepare the glaze by melting the chocolate and butter together in a heatproof bowl over a double boiler or in the microwave.
- Stir in the orange juice and orange zest until smooth.
- Once the cake has cooled, drizzle the chocolate-orange glaze over the top and serve.
The Dutch oven chocolate orange cake offers a rich and zesty twist on the classic chocolate cake, combining the best of both citrus and chocolate flavors. The orange zest adds a refreshing note that balances the deep chocolate, while the chocolate-orange glaze enhances the overall experience. This cake is perfect for those who enjoy bold, citrus-infused desserts and want a unique treat that can be baked effortlessly in a Dutch oven. It’s sure to be a hit for any celebration or casual gathering.
Note: More recipes are coming soon!
