25+ Delicious Dutch Oven Chuck Wagon Recipes You’ll Want to Try

The Dutch oven has long been a staple of campfires, kitchens, and rustic cooking, offering the perfect way to slow-cook dishes to perfection.

The versatility of the Dutch oven makes it an ideal tool for preparing comforting and hearty meals, and when combined with chuck wagon-style recipes, it creates a flavor-packed experience that will transport you to the open range.

Chuck wagon cooking, originating from the days of cowboys on cattle drives, is known for its simple yet robust flavors—perfect for a hearty meal after a long day of work or play.

In this article, we’ve rounded up over 25 delicious Dutch oven chuck wagon recipes that bring the essence of outdoor cooking right into your home kitchen.

From tender pot roasts to spicy chili, savory stews, and rustic sides, these recipes will give you a taste of the Old West, all prepared in your trusted Dutch oven.

Whether you’re hosting a family gathering, preparing a meal for the holidays, or simply craving comfort food, these recipes will not disappoint.

25+ Delicious Dutch Oven Chuck Wagon Recipes You’ll Want to Try

Dutch oven chuck wagon recipes are the perfect way to cook up flavorful, filling meals with minimal fuss.

The slow-cooking method ensures that the meat is tender and the flavors are deeply infused in every bite, making each dish a true comfort experience.

With the wide variety of recipes available, from meats and stews to sides and desserts, you’ll never run out of delicious options to try.

Whether you’re a seasoned cook or just beginning your Dutch oven journey, these recipes offer a hearty, satisfying meal that will bring warmth and joy to your table.

Classic Chuck Wagon Beef Stew

This hearty Chuck Wagon Beef Stew, cooked in a Dutch oven, is perfect for a rustic, comforting meal. A blend of tender chuck roast, vegetables, and spices, slow-cooked to perfection, it evokes the flavor and warmth of the Old West. The Dutch oven ensures even cooking, allowing the beef to become melt-in-your-mouth tender while the rich broth absorbs all the earthy flavors.

Ingredients:

• 2 lbs chuck roast, cut into cubes
• 4 cups beef broth
• 4 large potatoes, peeled and diced
• 3 carrots, sliced
• 1 onion, diced
• 3 cloves garlic, minced
• 1 cup frozen peas
• 1 tablespoon tomato paste
• 2 teaspoons dried thyme
• 2 teaspoons dried rosemary
• Salt and pepper to taste
• 2 tablespoons vegetable oil
• 2 tablespoons flour (optional for thickening)

Instructions:

1. Heat the Dutch oven over medium-high heat and add vegetable oil.
2. Season the chuck roast cubes with salt and pepper. Brown the beef in batches, removing it once browned and setting it aside.
3. Add the diced onion and garlic to the Dutch oven and sauté for 2-3 minutes until softened.
4. Stir in the tomato paste, thyme, and rosemary, cooking for another minute.
5. Add the browned beef back to the Dutch oven. Pour in the beef broth and bring to a boil. Lower the heat and let it simmer for 1 hour.
6. After an hour, add the potatoes, carrots, and peas. Continue to simmer for another 1-1.5 hours, or until the vegetables are tender and the beef is fork-tender.
7. If you’d like a thicker stew, mix 2 tablespoons of flour with 2 tablespoons of water and stir into the stew, letting it cook for an additional 10 minutes.
8. Taste and adjust seasonings with more salt and pepper if necessary.

This Chuck Wagon Beef Stew is the ultimate comfort food, rich in flavor and full of hearty ingredients. Slow-cooked to perfection, it’s ideal for a chilly evening or for feeding a crowd. The Dutch oven does all the work, infusing each bite with deep, savory goodness, while the vegetables absorb the broth, making it a meal to remember. Serve with crusty bread for dipping, and enjoy the classic flavors of the Old West.

Chuck Wagon Chili

A delicious and filling Chuck Wagon Chili cooked in a Dutch oven, perfect for feeding a large crowd. This chili features a combination of ground beef, beans, and a mix of savory spices, simmered together for hours to create a thick, rich, and flavorful chili. With a kick of heat and plenty of texture, this recipe captures the essence of the chuck wagon’s hearty fare.

Ingredients:

• 2 lbs ground beef
• 1 onion, diced
• 1 bell pepper, diced
• 2 cloves garlic, minced
• 2 cans (14.5 oz each) diced tomatoes
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) pinto beans, drained and rinsed
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1/2 teaspoon cayenne pepper (optional for heat)
• Salt and pepper to taste
• 1 tablespoon olive oil
• 1 cup beef broth
• 1 tablespoon tomato paste
• 1/4 cup chopped fresh cilantro (optional for garnish)
• Shredded cheese and sour cream for topping

Instructions:

1. Heat the Dutch oven over medium-high heat and add olive oil. Add the ground beef and brown it, breaking it up into small pieces as it cooks.
2. Once the beef is browned, add the onion, bell pepper, and garlic to the pot. Cook for 5 minutes, or until the vegetables soften.
3. Stir in the chili powder, cumin, smoked paprika, cayenne pepper, salt, and pepper, allowing the spices to toast for a minute.
4. Add the diced tomatoes, beans, tomato paste, and beef broth. Stir everything together and bring to a boil.
5. Once boiling, reduce the heat to low and cover. Let the chili simmer for 1.5 to 2 hours, stirring occasionally.
6. Taste and adjust the seasoning, adding more salt, pepper, or cayenne for extra heat if needed.
7. Serve hot, garnished with chopped cilantro, shredded cheese, and a dollop of sour cream.

This Chuck Wagon Chili is a robust, satisfying dish that’s perfect for a gathering or a cozy dinner. The Dutch oven allows the flavors to meld together, creating a complex and comforting chili that has just the right balance of heat and richness. Top it with your favorite garnishes for an extra layer of flavor. This chili truly embodies the spirit of the Chuck Wagon, offering bold flavors with a hearty, satisfying base.

Chuck Wagon Campfire Pot Roast

This Dutch oven Chuck Wagon Campfire Pot Roast is a simple yet flavorful one-pot meal that’s ideal for a camping trip or a rustic dinner. With slow-roasted beef, vegetables, and a rich broth, this recipe is reminiscent of the classic chuck wagon meals that were prepared over an open fire. The Dutch oven seals in all the flavors, resulting in tender meat and perfectly cooked vegetables.

Ingredients:

• 3 lbs chuck roast
• 4 carrots, peeled and cut into large chunks
• 4 potatoes, peeled and quartered
• 1 large onion, quartered
• 4 cloves garlic, smashed
• 2 cups beef broth
• 1/2 cup red wine (optional)
• 2 teaspoons dried thyme
• 2 teaspoons dried rosemary
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions:

1. Preheat the Dutch oven over medium-high heat and add olive oil. Season the chuck roast with salt and pepper on all sides, then sear the meat in the Dutch oven until browned, about 4-5 minutes per side.
2. Once the roast is browned, remove it from the pot and set it aside. Add the onions, carrots, potatoes, and garlic to the Dutch oven.
3. Place the roast back in the pot on top of the vegetables. Pour in the beef broth and red wine (if using), and sprinkle with thyme and rosemary.
4. Cover the Dutch oven and transfer it to a preheated oven at 325°F. Let the pot roast cook for 3-4 hours, or until the meat is tender and shreds easily with a fork.
5. Remove the roast and vegetables from the Dutch oven. Let the roast rest for a few minutes before slicing.
6. Serve the pot roast with the vegetables and some of the rich broth poured over the top.

The Chuck Wagon Campfire Pot Roast is a classic dish that delivers on both flavor and simplicity. The Dutch oven works its magic, allowing the beef to become incredibly tender and infusing the vegetables with the savory broth. It’s the kind of meal that’s perfect for a group of friends or family gathered around the table, offering a taste of the outdoors and the heartiness of traditional chuck wagon fare.

Chuck Wagon Chicken and Dumplings

This comforting Chuck Wagon Chicken and Dumplings, cooked in a Dutch oven, is a savory one-pot meal that brings together tender chicken, vegetables, and fluffy dumplings. The chicken is slow-cooked in a rich broth with carrots, celery, and onions, while the dumplings steam on top, soaking up the flavors of the dish. It’s a satisfying, filling meal that’s perfect for any occasion.

Ingredients:

• 2 lbs bone-in, skinless chicken thighs
• 1 onion, diced
• 2 carrots, sliced
• 2 celery stalks, chopped
• 3 cloves garlic, minced
• 4 cups chicken broth
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• Salt and pepper to taste
• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/4 cup cold butter, cubed
• 3/4 cup milk

Instructions:

1. Heat the Dutch oven over medium heat and add the chicken thighs. Season with salt and pepper, browning the chicken on both sides. Once browned, remove the chicken and set it aside.
2. In the same Dutch oven, add the onion, carrots, celery, and garlic. Cook for about 5 minutes until the vegetables start to soften.
3. Pour in the chicken broth and bring the mixture to a simmer. Add thyme, parsley, and more salt and pepper. Return the chicken thighs to the pot, cover, and let simmer for 45 minutes, until the chicken is cooked through and the flavors meld.
4. While the chicken is cooking, prepare the dumplings. In a bowl, combine the flour, baking powder, and salt. Cut in the butter until the mixture resembles coarse crumbs. Stir in the milk until just combined, forming a sticky dough.
5. After the chicken is done, remove it from the pot and shred it. Return the shredded chicken to the pot.
6. Drop spoonfuls of the dumpling dough onto the simmering broth, making sure they float on top. Cover the Dutch oven and cook for an additional 15-20 minutes, or until the dumplings are cooked through and fluffy.
7. Serve the chicken and dumplings hot, spooning some of the broth and vegetables over the top.

Chuck Wagon Chicken and Dumplings is a perfect dish for any cold day or family gathering. The Dutch oven ensures that the chicken becomes perfectly tender and the vegetables are infused with a rich, savory broth. The dumplings are a delightful addition, providing a soft, pillowy texture that soaks up the delicious flavors. This dish is a rustic, satisfying meal that offers a taste of comfort with every bite.

Chuck Wagon Beef and Bean Casserole

This Chuck Wagon Beef and Bean Casserole cooked in a Dutch oven is a hearty, protein-packed meal that’s ideal for feeding a crowd. Ground beef, beans, and tomatoes come together in a flavorful mix, topped with cheese and baked until golden and bubbly. It’s simple, delicious, and perfect for a hearty dinner that tastes like it’s been slow-cooked over an open fire.

Ingredients:

• 1 lb ground beef
• 1 onion, diced
• 1 bell pepper, diced
• 2 cloves garlic, minced
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) pinto beans, drained and rinsed
• 1 can (14.5 oz) diced tomatoes
• 1 tablespoon chili powder
• 1 teaspoon cumin
• Salt and pepper to taste
• 1 1/2 cups shredded cheddar cheese
• 1/2 cup sour cream (optional for serving)
• 1 tablespoon olive oil

Instructions:

1. Preheat your oven to 350°F.
2. Heat the Dutch oven over medium-high heat and add olive oil. Brown the ground beef, breaking it apart with a spoon. Once browned, drain any excess fat.
3. Add the diced onion, bell pepper, and garlic to the Dutch oven and cook for 3-4 minutes until softened.
4. Stir in the chili powder, cumin, salt, and pepper, letting the spices toast for a minute.
5. Add the kidney beans, pinto beans, and diced tomatoes to the Dutch oven. Mix well and bring the mixture to a simmer.
6. Once it’s simmering, remove the Dutch oven from the heat. Sprinkle the shredded cheddar cheese evenly over the top of the beef and bean mixture.
7. Transfer the Dutch oven to the oven and bake, uncovered, for 15-20 minutes or until the cheese is melted and bubbly.
8. Serve with a dollop of sour cream if desired.

This Chuck Wagon Beef and Bean Casserole is a filling, flavorful dish that combines the best elements of a hearty meal: beef, beans, and cheese. The Dutch oven ensures that everything melds together into a rich, savory casserole, while the melted cheese adds a delicious, comforting finish. Whether you’re serving it for a family dinner or a casual get-together, this casserole is sure to satisfy.

Chuck Wagon Beef and Cornbread Skillet

the Chuck Wagon Beef and Cornbread Skillet is a complete, one-pot meal that combines seasoned ground beef, beans, and vegetables, topped with a golden cornbread crust. This dish is both comforting and filling, with the crispy, buttery cornbread serving as the perfect topping for the savory beef mixture. It’s ideal for a rustic dinner or for feeding a crowd.

Ingredients:

• 1 lb ground beef
• 1 onion, diced
• 1 bell pepper, diced
• 2 cloves garlic, minced
• 1 can (15 oz) black beans, drained and rinsed
• 1 cup frozen corn kernels
• 1 can (14.5 oz) diced tomatoes, drained
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• Salt and pepper to taste
• 1 cup cornmeal
• 1 cup all-purpose flour
• 1 tablespoon baking powder
• 1/4 cup sugar
• 1/2 teaspoon salt
• 1 cup milk
• 1 egg
• 1/4 cup melted butter

Instructions:

1. Preheat the oven to 375°F.
2. In a Dutch oven, brown the ground beef over medium-high heat. Once browned, drain any excess fat.
3. Add the onion, bell pepper, and garlic to the pot, cooking for 5 minutes until softened.
4. Stir in the chili powder, cumin, salt, and pepper, then add the black beans, corn, and diced tomatoes. Let the mixture simmer for 5-10 minutes, then remove from heat.
5. In a separate bowl, combine the cornmeal, flour, baking powder, sugar, and salt. Stir in the milk, egg, and melted butter to create the cornbread batter.
6. Spoon the cornbread batter over the beef mixture in the Dutch oven, spreading it out evenly.
7. Transfer the Dutch oven to the preheated oven and bake for 20-25 minutes, or until the cornbread is golden brown and cooked through.
8. Serve the beef and cornbread skillet hot, cutting into wedges.

The Chuck Wagon Beef and Cornbread Skillet is a true comfort food dish, blending the richness of seasoned beef and vegetables with the crispy, buttery texture of cornbread. The Dutch oven creates a perfect balance, allowing the cornbread to bake to a golden perfection while the savory beef mixture simmers below. It’s a rustic, satisfying meal that brings together the best of both worlds—hearty beef and fluffy cornbread—making it a winner for any family dinner.

Chuck Wagon Brisket and Beans

This Chuck Wagon Brisket and Beans is a slow-cooked, flavorful dish that brings together tender brisket, hearty beans, and a rich tomato-based sauce. The Dutch oven helps to break down the brisket, making it melt-in-your-mouth tender, while the beans absorb the savory flavors, creating a hearty, filling meal. Perfect for a family dinner or a rustic gathering, this dish channels the authentic, comforting flavors of the Old West.

Ingredients:

• 3 lbs brisket
• 1 onion, diced
• 2 cloves garlic, minced
• 1 bell pepper, diced
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) pinto beans, drained and rinsed
• 1 can (14.5 oz) diced tomatoes
• 1/4 cup tomato paste
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• 2 cups beef broth
• 1 tablespoon vegetable oil

Instructions:

1. Preheat your oven to 325°F.
2. Heat vegetable oil in the Dutch oven over medium-high heat. Season the brisket generously with salt and pepper, then sear the brisket on all sides until browned. Remove the brisket and set it aside.
3. In the same Dutch oven, add the onion, garlic, and bell pepper. Sauté for about 5 minutes until softened.
4. Stir in the chili powder, cumin, smoked paprika, and salt, toasting the spices for a minute.
5. Add the diced tomatoes, tomato paste, kidney beans, pinto beans, and beef broth. Stir to combine.
6. Return the brisket to the Dutch oven, nestling it into the bean mixture. Cover the Dutch oven and place it in the oven.
7. Bake for 3-4 hours, or until the brisket is tender and easily shreds with a fork.
8. Remove the brisket and shred it, then return it to the pot and stir to combine with the beans.
9. Serve the brisket and beans hot, with some crusty bread on the side.

Chuck Wagon Brisket and Beans is a perfect example of the hearty, no-frills meals that fueled the pioneers of the Old West. The combination of tender brisket and flavorful beans creates a meal that’s both comforting and satisfying. The Dutch oven ensures that the flavors meld together beautifully, making each bite a rich and savory experience. Whether served with bread or cornbread, this dish will fill you up and leave you feeling satisfied.

Chuck Wagon Campfire Stew

Chuck Wagon Campfire Stew is a simple yet delicious one-pot meal that’s perfect for camping, backyard cookouts, or a cozy dinner at home. The recipe features a combination of beef, potatoes, carrots, and beans, all simmered together in a savory broth. The Dutch oven enhances the flavors, creating a rich and filling stew that’s full of rustic, comforting taste.

Ingredients:

• 2 lbs chuck roast, cut into cubes
• 4 large potatoes, peeled and diced
• 3 carrots, sliced
• 1 onion, diced
• 2 cloves garlic, minced
• 2 cans (15 oz each) kidney beans, drained and rinsed
• 4 cups beef broth
• 1 tablespoon tomato paste
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• 2 tablespoons vegetable oil

Instructions:

1. Heat the Dutch oven over medium-high heat and add the vegetable oil. Season the chuck roast cubes with salt and pepper and brown the meat in batches until it’s seared on all sides. Remove the beef and set aside.
2. In the same Dutch oven, add the diced onion and garlic, cooking for 2-3 minutes until softened.
3. Stir in the tomato paste, dried thyme, and rosemary. Cook for another minute to allow the spices to become fragrant.
4. Add the beef broth to the pot, scraping up any browned bits from the bottom. Stir in the potatoes, carrots, and kidney beans.
5. Return the browned beef to the Dutch oven and bring the mixture to a boil.
6. Once it’s boiling, reduce the heat to low, cover the Dutch oven, and let the stew simmer for 2-3 hours, or until the beef is tender and the vegetables are cooked through.
7. Taste and adjust seasoning with additional salt and pepper if needed.
8. Serve the stew hot, and enjoy the hearty, savory flavors.

Chuck Wagon Campfire Stew is a dish that embodies the spirit of the Old West: simple, hearty, and full of flavor. The Dutch oven allows the beef and vegetables to cook together slowly, creating a rich broth that soaks into every ingredient. Whether you’re making it over a campfire or in your kitchen, this stew will warm you up and satisfy your hunger. Pair it with a slice of cornbread for a complete, rustic meal.

Chuck Wagon Skillet Beef and Potatoes

Chuck Wagon Skillet Beef and Potatoes is a simple, flavorful one-pot meal cooked in a Dutch oven. This dish combines tender beef, hearty potatoes, and savory seasonings into a comforting, filling meal that’s perfect for any day of the week. The combination of beef and potatoes, with a crispy crust formed in the Dutch oven, makes this a satisfying meal that brings together rustic flavors with minimal effort.

Ingredients:

• 1 lb ground beef
• 4 large potatoes, peeled and diced
• 1 onion, diced
• 2 cloves garlic, minced
• 1 bell pepper, diced
• 2 teaspoons smoked paprika
• 1 teaspoon ground cumin
• Salt and pepper to taste
• 2 tablespoons vegetable oil
• 1/2 cup beef broth
• 1/2 cup shredded cheddar cheese (optional)

Instructions:

1. Heat the Dutch oven over medium-high heat and add vegetable oil. Brown the ground beef, breaking it up with a spoon as it cooks. Once browned, drain any excess fat.
2. Add the diced onion, garlic, and bell pepper to the pot and cook for 5 minutes until softened.
3. Stir in the smoked paprika, cumin, salt, and pepper. Add the diced potatoes and beef broth, stirring everything together.
4. Cover the Dutch oven and reduce the heat to low. Let the dish simmer for 30-40 minutes, stirring occasionally, until the potatoes are tender and cooked through.
5. If desired, sprinkle shredded cheddar cheese on top of the beef and potatoes and cover the Dutch oven for 5 minutes to melt the cheese.
6. Serve the skillet beef and potatoes hot, and enjoy the hearty, savory flavors.

Chuck Wagon Skillet Beef and Potatoes is an easy and satisfying meal that brings together the comforting combination of beef and potatoes. The Dutch oven works perfectly to tenderize the potatoes while infusing them with the rich flavors of the beef and seasonings. This dish is ideal for busy weeknights or casual gatherings, offering a warm, filling meal that’s full of rustic flavor. Add a side of greens or a crusty bread to round out the meal.

Chuck Wagon BBQ Beef Sandwiches

Chuck Wagon BBQ Beef Sandwiches are a perfect outdoor or family meal, bringing together tender, slow-cooked beef in a flavorful barbecue sauce. This easy recipe uses a Dutch oven to cook beef to perfection, infusing it with smoky, tangy flavors. Once the beef is shredded and piled high on soft buns, these sandwiches become the ultimate comfort food, ideal for gatherings, cookouts, or a cozy dinner.

Ingredients:

• 3 lbs chuck roast
• 1 large onion, sliced
• 2 cloves garlic, minced
• 1 cup beef broth
• 1 cup barbecue sauce
• 1/4 cup apple cider vinegar
• 1 tablespoon brown sugar
• 1 teaspoon smoked paprika
• 1 teaspoon chili powder
• 1 teaspoon ground cumin
• Salt and pepper to taste
• 8 sandwich buns
• Coleslaw (optional topping)

Instructions:

1. Preheat the Dutch oven over medium-high heat and add a little oil. Season the chuck roast with salt and pepper, then sear it on all sides until browned. Remove the roast and set it aside.
2. In the same Dutch oven, add the sliced onion and garlic, cooking until softened, about 5 minutes.
3. Stir in the barbecue sauce, beef broth, apple cider vinegar, brown sugar, smoked paprika, chili powder, cumin, and salt. Mix well.
4. Return the chuck roast to the Dutch oven and coat it with the sauce. Cover the pot and simmer over low heat for 3-4 hours, or until the beef is very tender and easily shreds with a fork.
5. Once the beef is done, remove it from the Dutch oven and shred it using two forks. Return the shredded beef to the sauce and stir to combine.
6. Serve the BBQ beef on sandwich buns with a scoop of coleslaw, if desired, for extra crunch.

Chuck Wagon BBQ Beef Sandwiches are perfect for anyone craving a hearty, flavorful meal. The Dutch oven ensures the beef is cooked low and slow, absorbing all the smoky, tangy barbecue sauce. The result is tender, flavorful shredded beef piled onto soft buns, with the option to add a crunchy, creamy coleslaw. These sandwiches are perfect for family dinners, picnics, or any occasion where you want a dish that’s easy to prepare but incredibly satisfying.

Chuck Wagon Potato and Sausage Skillet

Chuck Wagon Potato and Sausage Skillet is a rustic, one-pot meal that combines flavorful sausage, crispy potatoes, and vegetables. This Dutch oven dish is a simple yet satisfying meal, with the savory sausage complementing the crispy, golden potatoes. It’s a perfect meal for breakfast, brunch, or dinner, offering hearty ingredients that fill you up and provide plenty of energy.

Ingredients:

• 1 lb sausage links (or ground sausage)
• 4 large potatoes, peeled and diced
• 1 onion, diced
• 1 bell pepper, diced
• 2 cloves garlic, minced
• 1 teaspoon smoked paprika
• 1/2 teaspoon dried thyme
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1/4 cup chicken broth
• Fresh parsley (optional for garnish)

Instructions:

1. Preheat the Dutch oven over medium-high heat and add the olive oil. Brown the sausage links (or crumbled sausage) in the Dutch oven, breaking it up as it cooks. Once browned, remove the sausage and set it aside.
2. In the same Dutch oven, add the diced potatoes and cook for 10-15 minutes until they start to crisp and turn golden. Stir occasionally to ensure they cook evenly.
3. Add the diced onion, bell pepper, and garlic to the pot and cook for another 5 minutes until the vegetables soften.
4. Sprinkle the smoked paprika, thyme, salt, and pepper over the mixture, and stir to coat the vegetables and potatoes with the spices.
5. Add the sausage back into the pot, then pour in the chicken broth. Stir everything together and cover the Dutch oven.
6. Reduce the heat to low and let everything simmer for an additional 15-20 minutes, or until the potatoes are tender and the flavors meld together.
7. Garnish with fresh parsley and serve the skillet hot.

Chuck Wagon Potato and Sausage Skillet is a simple and hearty dish that’s full of flavor. The combination of savory sausage, crispy potatoes, and tender vegetables makes for a satisfying meal, perfect for breakfast or dinner. The Dutch oven helps bring all the ingredients together, ensuring a balanced, flavorful dish that will leave you feeling full and content. Serve it alongside a simple salad or bread for a complete meal.

Chuck Wagon Beef and Sweet Potato Hash

Chuck Wagon Beef and Sweet Potato Hash is a flavorful, savory dish that combines ground beef with the sweetness of roasted sweet potatoes. Cooked in a Dutch oven, this hash is filled with delicious spices, hearty beef, and tender sweet potatoes, creating a meal that’s satisfying and full of rich flavors. It’s a versatile dish that can be enjoyed at any time of day—whether for breakfast, lunch, or dinner.

Ingredients:

• 1 lb ground beef
• 2 large sweet potatoes, peeled and diced
• 1 onion, diced
• 1 bell pepper, diced
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1/4 cup beef broth
• Fresh cilantro (optional for garnish)
• Fried eggs (optional for serving)

Instructions:

1. Preheat the Dutch oven over medium-high heat and add the olive oil. Brown the ground beef, breaking it up into small pieces as it cooks. Once browned, drain any excess fat and set the beef aside.
2. In the same Dutch oven, add the diced sweet potatoes and cook for 10-12 minutes, stirring occasionally, until they begin to soften and crisp.
3. Add the diced onion, bell pepper, and garlic to the pot, and cook for an additional 5 minutes until the vegetables soften.
4. Stir in the ground cumin, chili powder, salt, and pepper. Return the browned beef to the Dutch oven and pour in the beef broth, stirring everything together.
5. Cover and let the hash simmer for 15-20 minutes, or until the sweet potatoes are tender and the flavors have melded together.
6. For an optional garnish, top the hash with freshly fried eggs and a sprinkle of cilantro.
7. Serve the beef and sweet potato hash hot.

Chuck Wagon Beef and Sweet Potato Hash is a flavorful, well-rounded dish that’s perfect for any time of day. The combination of savory beef, sweet potatoes, and spices creates a satisfying and hearty meal. The Dutch oven ensures that all the ingredients cook evenly and meld together perfectly. Whether served with a fried egg on top or on its own, this dish is sure to please and keep you full for hours.

Chuck Wagon Beef and Vegetable Stew

Chuck Wagon Beef and Vegetable Stew is a hearty, wholesome one-pot meal that combines tender beef, root vegetables, and a savory broth. Slow-cooked in a Dutch oven, the beef becomes melt-in-your-mouth tender, and the vegetables absorb all the rich flavors of the broth. This stew is perfect for a chilly evening or a comforting family dinner. It’s a filling and nutritious dish that will warm you up from the inside out.

Ingredients:

• 2 lbs beef stew meat (chuck roast or brisket, cut into cubes)
• 4 large potatoes, peeled and diced
• 3 carrots, peeled and sliced
• 2 parsnips, peeled and sliced
• 1 onion, diced
• 3 cloves garlic, minced
• 1 cup celery, chopped
• 4 cups beef broth
• 2 cups water
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 bay leaf
• Salt and pepper to taste
• 2 tablespoons olive oil
• 2 tablespoons flour (optional for thickening)

Instructions:

1. Heat the Dutch oven over medium-high heat and add the olive oil. Brown the beef stew meat in batches, making sure all sides are seared. Remove the beef and set aside.
2. In the same Dutch oven, add the onion, garlic, celery, and carrots. Cook for 5-7 minutes, until the vegetables start to soften.
3. Stir in the flour (if using), and cook for 1-2 minutes to thicken the broth.
4. Add the beef broth, water, potatoes, parsnips, thyme, rosemary, bay leaf, salt, and pepper to the Dutch oven. Stir to combine.
5. Return the browned beef to the pot. Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for 2-3 hours, or until the beef is tender and the vegetables are fully cooked.
6. Taste and adjust seasoning if necessary.
7. Serve hot, garnished with fresh herbs if desired.

Chuck Wagon Beef and Vegetable Stew is the ultimate comfort food, with its rich and savory flavors that evoke the spirit of the Old West. The slow simmering process in the Dutch oven ensures that the beef is perfectly tender and the vegetables are infused with the delicious broth. This dish is a complete meal that’s nourishing and satisfying, making it a perfect choice for cooler days or cozy family dinners.

Chuck Wagon Pot Roast with Root Vegetables

Chuck Wagon Pot Roast with Root Vegetables is a classic, one-pot dish that combines tender beef, carrots, potatoes, and other root vegetables, all cooked in a savory broth. The Dutch oven helps the pot roast become incredibly tender, breaking down the meat while keeping all the flavors intact. This recipe offers a complete meal that’s both delicious and easy to prepare, perfect for a Sunday dinner or holiday gathering.

Ingredients:

• 4 lb beef chuck roast
• 4 large potatoes, peeled and cut into chunks
• 4 large carrots, peeled and cut into chunks
• 2 onions, quartered
• 3 cloves garlic, minced
• 2 cups beef broth
• 1 cup red wine (optional)
• 1 tablespoon Worcestershire sauce
• 2 teaspoons dried thyme
• 1 teaspoon dried rosemary
• 1 bay leaf
• Salt and pepper to taste
• 2 tablespoons vegetable oil

Instructions:

1. Preheat your oven to 325°F.
2. Heat the Dutch oven over medium-high heat and add vegetable oil. Season the chuck roast with salt and pepper, then sear it on all sides until browned. Remove the roast and set it aside.
3. Add the onions and garlic to the Dutch oven, cooking for 3-4 minutes until softened.
4. Pour in the beef broth, red wine (if using), and Worcestershire sauce, scraping up any browned bits from the bottom of the pot.
5. Stir in the thyme, rosemary, bay leaf, and salt and pepper.
6. Return the chuck roast to the Dutch oven and surround it with the potatoes, carrots, and any other root vegetables you’re using.
7. Cover and place the Dutch oven in the oven. Roast for 3-4 hours, or until the beef is fork-tender and the vegetables are cooked through.
8. Remove the roast from the pot and let it rest for a few minutes before slicing.
9. Serve the pot roast with the vegetables and a ladle of the rich cooking juices from the Dutch oven.

Chuck Wagon Pot Roast with Root Vegetables is a meal that brings comfort and satisfaction in every bite. The Dutch oven ensures that the beef roast cooks to perfection, infusing the vegetables with rich flavors. It’s a simple, rustic dish that feels like home and is perfect for family gatherings or special occasions. The tender roast and savory vegetables make for a complete meal that will leave everyone feeling full and content.

Chuck Wagon Chili with Cornbread

Chuck Wagon Chili with Cornbread is a hearty, flavorful dish that brings together the bold taste of chili with the comforting texture of cornbread. The Dutch oven ensures the chili simmers to perfection, allowing the spices and ingredients to meld together, while the cornbread topping is golden and slightly sweet. This combination is a perfect meal for a family gathering, providing both warmth and satisfaction in every bite.

Ingredients for Chili:

• 2 lbs ground beef
• 1 onion, diced
• 2 cloves garlic, minced
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (14.5 oz) diced tomatoes
• 1 can (6 oz) tomato paste
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• 1/2 teaspoon cayenne pepper (optional)
• Salt and pepper to taste
• 1 cup beef broth

Ingredients for Cornbread:

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1/4 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1 egg
• 1/4 cup melted butter

Instructions for Chili:

1. Heat the Dutch oven over medium-high heat and add the ground beef. Brown the beef, breaking it into small pieces as it cooks. Drain any excess fat.
2. Add the onion and garlic to the Dutch oven, cooking for 3-4 minutes until softened.
3. Stir in the chili powder, cumin, smoked paprika, cayenne pepper, salt, and pepper. Toast the spices for a minute.
4. Add the kidney beans, black beans, diced tomatoes, tomato paste, and beef broth to the pot. Stir to combine.
5. Bring the mixture to a simmer, reduce the heat to low, and cook for 30 minutes, stirring occasionally.

Instructions for Cornbread:

1. Preheat the oven to 375°F.
2. In a bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt.
3. In another bowl, mix the milk, egg, and melted butter.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Spoon the cornbread batter over the chili in the Dutch oven, spreading it evenly over the top.
6. Place the Dutch oven in the oven and bake for 20-25 minutes, or until the cornbread is golden brown and a toothpick comes out clean.

chuck Wagon Chili with Cornbread is a hearty, comforting meal that perfectly blends the bold flavors of chili with the warmth of cornbread. The Dutch oven creates a rich, thick chili while the cornbread bakes to a golden perfection. This dish is perfect for a family dinner or any occasion where you need a satisfying, filling meal that brings people together. The cornbread adds a touch of sweetness that balances the savory heat of the chili, making each bite a perfect combination.

Note: More recipes are coming soon!