25+ Simple Dutch Oven Cinnamon Bread Recipes for Everyone

 about the smell of freshly baked bread wafting through the house, especially when that bread is infused with warm, spicy cinnamon.

Dutch oven cinnamon bread recipes bring a unique twist to traditional baking, using the heat-retaining properties of cast iron to create beautifully risen loaves with a golden, crusty exterior and a soft, fluffy interior.

Whether you’re a seasoned baker or a novice in the kitchen, these recipes offer a delightful blend of simplicity and flavor, perfect for any occasion.

In this article, we’ve curated over 25 delectable Dutch oven cinnamon bread recipes that will not only tantalize your taste buds but also inspire you to explore the endless possibilities of baking.

From classic cinnamon rolls and enriched doughs to creative variations that include fruits, nuts, and even chocolate, you’ll find a recipe that suits your taste and skill level.

Prepare to fill your home with the irresistible aroma of cinnamon bread and share the joy of homemade goodness with family and friends.

25+ Simple Dutch Oven Cinnamon Bread Recipes for Everyone

Baking Dutch oven cinnamon bread is more than just a culinary endeavor; it’s an experience that brings people together, warms the heart, and fills the belly with deliciousness.

With over 25 recipes at your fingertips, you have the opportunity to experiment with different flavors, textures, and techniques, making each loaf a personal masterpiece.

Whether you enjoy it fresh from the oven with a smear of butter, toasted for breakfast, or as a sweet treat in the afternoon, Dutch oven cinnamon bread is sure to become a staple in your home baking repertoire.

So grab your Dutch oven, roll up your sleeves, and let the baking adventure begin!

Cinnamon Swirl Dutch Oven Bread

This Cinnamon Swirl Dutch Oven Bread is a showstopper that combines a soft, fluffy texture with a sweet and spicy cinnamon filling. Perfect for breakfast, brunch, or an afternoon snack, this bread is as pleasing to the eye as it is to the palate. The crusty exterior and tender crumb, complemented by the rich swirl of cinnamon sugar, make each slice a true delight.

Ingredients:

• For the Dough:
  • 4 cups all-purpose flour
  • 2 teaspoons instant yeast
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 1 ½ cups warm water (about 110°F)
  • 2 tablespoons olive oil
• For the Cinnamon Filling:
  • ½ cup brown sugar
  • 2 tablespoons ground cinnamon
  • ¼ cup unsalted butter, softened

Instructions:

1. Prepare the Dough: In a large bowl, mix the flour, yeast, salt, and sugar. Gradually add warm water and olive oil, stirring until a shaggy dough forms. Knead the dough on a lightly floured surface for about 10 minutes until smooth and elastic. Place it in a greased bowl, cover it with a cloth, and let it rise for about 1 hour or until doubled in size.
2. Make the Cinnamon Filling: In a small bowl, combine the brown sugar and cinnamon. Set aside.
3. Shape the Bread: Once the dough has risen, punch it down and roll it out into a rectangle (about 12×18 inches) on a floured surface. Spread the softened butter over the dough, then sprinkle the cinnamon sugar mixture evenly on top.
4. Roll and Cut: Starting from the long edge, tightly roll the dough into a log. Cut the log in half lengthwise to create two long pieces. Twist the two halves together, keeping the cut sides facing up.
5. Final Rise: Place the twisted dough into a greased Dutch oven, cover, and let it rise for another 30 minutes.
6. Bake: Preheat your oven to 375°F. Bake the bread, covered, for 30 minutes. Remove the lid and bake for an additional 15-20 minutes until golden brown.
7. Cool and Serve: Let the bread cool in the Dutch oven for about 10 minutes before transferring to a wire rack. Serve warm or at room temperature.

This Cinnamon Swirl Dutch Oven Bread not only looks stunning with its intricate twist and spiral but also offers a perfect balance of flavors. The sweetness of the cinnamon filling contrasts beautifully with the crusty exterior, making each bite a satisfying experience. It’s perfect for sharing at gatherings or simply indulging in a quiet moment at home with a cup of coffee or tea.

Maple Cinnamon Dutch Oven Bread

Bringing a touch of autumn into your kitchen, this Maple Cinnamon Dutch Oven Bread is infused with the rich flavors of maple syrup and cinnamon. It creates a warm, comforting loaf that’s perfect for toasting or enjoying as is. The sweet maple notes paired with the spicy cinnamon will transport you to a cozy cabin in the woods, making it a delightful addition to any meal.

Ingredients:

• For the Dough:
  • 3 ½ cups bread flour
  • 2 teaspoons active dry yeast
  • 1 teaspoon salt
  • 2 tablespoons maple syrup
  • 1 ½ cups warm milk (about 110°F)
• For the Topping:
  • ¼ cup maple syrup
  • 1 tablespoon ground cinnamon
  • 2 tablespoons unsalted butter, melted

Instructions:

1. Activate the Yeast: In a bowl, combine warm milk, maple syrup, and yeast. Let it sit for about 5-10 minutes until frothy.
2. Make the Dough: In a large mixing bowl, combine bread flour and salt. Add the yeast mixture and stir until a dough forms. Knead for about 8-10 minutes until smooth. Place in a greased bowl, cover, and let rise until doubled in size (about 1 hour).
3. Prepare the Topping: In a small bowl, mix together the maple syrup, cinnamon, and melted butter. Set aside.
4. Shape the Bread: Once risen, punch down the dough and turn it out onto a floured surface. Roll into a rectangle (about 10×15 inches) and brush with the maple topping mixture. Roll up tightly from the short end and place seam-side down in a greased Dutch oven.
5. Second Rise: Cover and let rise for 30-45 minutes.
6. Bake: Preheat the oven to 375°F. Bake the bread, covered, for 25 minutes. Remove the lid and bake for another 15-20 minutes until golden brown.
7. Cool and Enjoy: Let cool in the pot for 10 minutes before transferring to a wire rack. Slice and serve warm.

This Maple Cinnamon Dutch Oven Bread is a heartwarming loaf that embodies the essence of comfort food. The infusion of maple syrup adds a unique sweetness that enhances the traditional cinnamon flavor, making it a versatile treat for breakfast or dessert. Enjoy it warm, and experience the delightful blend of flavors that will surely become a family favorite.

Cinnamon Raisin Dutch Oven Bread

Perfect for cinnamon lovers, this Cinnamon Raisin Dutch Oven Bread elevates the classic flavor profile with the addition of plump raisins. The sweetness of the raisins, combined with a hint of cinnamon, creates a wonderfully aromatic bread that is great for snacking or as a breakfast option. Its tender crumb and chewy crust make it a satisfying loaf that pairs beautifully with butter or cream cheese.

Ingredients:

• For the Dough:
  • 4 cups all-purpose flour
  • 2 teaspoons instant yeast
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 1 ½ cups warm milk (about 110°F)
  • 1 teaspoon ground cinnamon
  • 1 cup raisins
• For the Cinnamon Sugar Topping:
  • ½ cup sugar
  • 2 teaspoons ground cinnamon
  • 2 tablespoons melted butter

Instructions:

1. Mix the Dough: In a large bowl, combine flour, yeast, salt, sugar, and cinnamon. Gradually add warm milk, mixing until a soft dough forms. Knead in the raisins until evenly distributed.
2. First Rise: Place the dough in a greased bowl, cover, and let rise until doubled (about 1 hour).
3. Shape the Loaf: Punch down the dough and turn it out onto a floured surface. Shape it into a round loaf and place it in a greased Dutch oven.
4. Second Rise: Cover and let rise for 30-40 minutes until puffy.
5. Prepare Topping: In a small bowl, mix together sugar and cinnamon. Brush the melted butter over the top of the risen loaf and sprinkle the cinnamon sugar mixture evenly on top.
6. Bake: Preheat the oven to 375°F. Bake, covered, for 25 minutes, then uncover and bake for an additional 15-20 minutes until golden brown.
7. Cool and Serve: Allow the bread to cool in the pot for 10 minutes, then transfer to a wire rack. Serve warm or toasted.

This Cinnamon Raisin Dutch Oven Bread is a delightful twist on a classic favorite. The combination of sweet raisins and warm cinnamon creates a comforting flavor that’s perfect for any time of the day. Whether enjoyed fresh from the oven or toasted the next day, this bread promises a delicious experience that will make your kitchen feel like a warm bakery. Its simplicity and rich flavor make it a wonderful choice for family gatherings or cozy mornings at home.

Cinnamon Nut Dutch Oven Bread

This Cinnamon Nut Dutch Oven Bread combines the warm, comforting flavors of cinnamon with the delightful crunch of nuts, creating a hearty and satisfying loaf. The addition of chopped walnuts or pecans not only adds texture but also enhances the flavor profile, making this bread perfect for breakfast, snacking, or as a dessert. It’s a versatile recipe that pairs beautifully with coffee or tea, offering a comforting treat any time of day.

Ingredients:

• For the Dough:
  • 4 cups all-purpose flour
  • 2 teaspoons active dry yeast
  • 1 teaspoon salt
  • ¼ cup sugar
  • 1 ½ cups warm milk (about 110°F)
  • 2 tablespoons unsalted butter, melted
• For the Cinnamon Filling:
  • ½ cup brown sugar
  • 2 tablespoons ground cinnamon
  • 1 cup chopped walnuts or pecans
  • ¼ cup unsalted butter, softened

Instructions:

1. Activate the Yeast: In a small bowl, combine warm milk, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
2. Prepare the Dough: In a large mixing bowl, combine flour and salt. Add the yeast mixture and melted butter, mixing until a soft dough forms. Knead for about 8-10 minutes until smooth. Place the dough in a greased bowl, cover, and let rise until doubled in size (about 1 hour).
3. Make the Filling: In a small bowl, mix together brown sugar, cinnamon, and chopped nuts. Set aside.
4. Shape the Bread: Once the dough has risen, punch it down and roll it out into a rectangle (about 12×18 inches). Spread softened butter over the dough, then sprinkle the cinnamon nut mixture evenly on top.
5. Roll and Cut: Roll the dough tightly from the long side into a log. Place seam-side down in a greased Dutch oven.
6. Final Rise: Cover the dough and let it rise again for about 30 minutes.
7. Bake: Preheat your oven to 375°F. Bake the bread, covered, for 30 minutes. Remove the lid and bake for an additional 15-20 minutes until golden brown.
8. Cool and Serve: Allow the bread to cool in the Dutch oven for about 10 minutes before transferring it to a wire rack. Slice and enjoy warm.

This Cinnamon Nut Dutch Oven Bread offers a delightful combination of flavors and textures, making it a favorite for those who appreciate the richness of nuts alongside sweet cinnamon. The crispy crust and soft interior create a wonderful contrast, while the nuttiness adds a satisfying crunch. Perfect for breakfast or as a snack, this bread will become a cherished recipe in your collection, sure to impress family and friends alike.

Cinnamon Chocolate Chip Dutch Oven Bread

Indulge your sweet tooth with this Cinnamon Chocolate Chip Dutch Oven Bread! This recipe marries the classic flavors of cinnamon and chocolate, creating a luxurious loaf that’s ideal for breakfast or dessert. The melted chocolate chips provide a rich and gooey texture that perfectly complements the warm spices, making each slice a decadent treat. This bread is sure to be a hit with chocolate lovers and can easily become a staple in your baking repertoire.

Ingredients:

• For the Dough:
  • 3 ½ cups all-purpose flour
  • 2 teaspoons instant yeast
  • 1 teaspoon salt
  • ½ cup sugar
  • 1 ½ cups warm milk (about 110°F)
  • 2 tablespoons unsalted butter, melted
  • 1 teaspoon ground cinnamon
• For the Filling:
  • ½ cup brown sugar
  • 2 tablespoons ground cinnamon
  • 1 cup semi-sweet chocolate chips

Instructions:

1. Prepare the Dough: In a large mixing bowl, combine flour, yeast, salt, sugar, and cinnamon. Gradually add warm milk and melted butter, mixing until a soft dough forms. Knead the dough for about 10 minutes until smooth. Place in a greased bowl, cover, and let it rise until doubled in size (about 1 hour).
2. Make the Filling: In a small bowl, mix together brown sugar and cinnamon. Set aside.
3. Shape the Bread: After the dough has risen, punch it down and turn it out onto a floured surface. Roll it into a rectangle (about 10×15 inches) and sprinkle the cinnamon-sugar mixture evenly over the surface. Scatter chocolate chips on top.
4. Roll and Cut: Roll the dough tightly from the short edge into a log. Place seam-side down in a greased Dutch oven.
5. Final Rise: Cover and let rise for 30-40 minutes until puffy.
6. Bake: Preheat your oven to 375°F. Bake the bread, covered, for 25 minutes. Remove the lid and bake for another 15-20 minutes until golden brown.
7. Cool and Serve: Allow the bread to cool in the pot for about 10 minutes before transferring to a wire rack. Slice and enjoy warm or at room temperature.

This Cinnamon Chocolate Chip Dutch Oven Bread is a delightful indulgence that combines the rich flavors of chocolate and cinnamon, creating a comforting and satisfying loaf. Perfect for a special breakfast or as a sweet treat during the day, the melty chocolate chips elevate this bread to a new level of deliciousness. Whether enjoyed on its own or paired with a dollop of whipped cream, this bread is sure to impress and bring joy to your baking experiences.

Cinnamon Apple Dutch Oven Bread

This Cinnamon Apple Dutch Oven Bread is a delightful combination of spiced cinnamon and sweet, tender apples. The addition of apples not only adds moisture but also infuses the bread with a lovely fruitiness that balances the warm spices perfectly. Ideal for fall gatherings or cozy family breakfasts, this bread is sure to be a hit, providing comfort and flavor in every slice.

Ingredients:

• For the Dough:
  • 4 cups all-purpose flour
  • 2 teaspoons active dry yeast
  • 1 teaspoon salt
  • ¼ cup sugar
  • 1 ½ cups warm milk (about 110°F)
  • 2 tablespoons unsalted butter, melted
  • 1 teaspoon ground cinnamon
• For the Filling:
  • 1 cup peeled and diced apples (such as Granny Smith or Honeycrisp)
  • ½ cup brown sugar
  • 1 tablespoon ground cinnamon
  • 2 tablespoons unsalted butter, melted

Instructions:

1. Activate the Yeast: In a small bowl, combine warm milk, sugar, and yeast. Allow it to sit for about 5-10 minutes until frothy.
2. Make the Dough: In a large mixing bowl, combine flour, salt, and cinnamon. Add the yeast mixture and melted butter, stirring until a soft dough forms. Knead for about 8-10 minutes until smooth. Place in a greased bowl, cover, and let rise until doubled in size (about 1 hour).
3. Prepare the Filling: In a bowl, mix together diced apples, brown sugar, and cinnamon. Set aside.
4. Shape the Bread: After the dough has risen, punch it down and turn it out onto a floured surface. Roll it into a rectangle (about 12×18 inches). Spread melted butter over the surface, then sprinkle the apple mixture evenly on top.
5. Roll and Cut: Roll the dough tightly from the long side into a log. Place seam-side down in a greased Dutch oven.
6. Final Rise: Cover and let rise for 30 minutes until puffy.
7. Bake: Preheat your oven to 375°F. Bake the bread, covered, for 30 minutes. Remove the lid and bake for an additional 15-20 minutes until golden brown.
8. Cool and Serve: Allow the bread to cool in the Dutch oven for about 10 minutes before transferring it to a wire rack. Slice and serve warm.

This Cinnamon Apple Dutch Oven Bread brings together the warmth of cinnamon and the sweetness of apples, creating a delightful loaf that is perfect for any occasion. The addition of fruit not only enhances the flavor but also provides a lovely texture that complements the soft bread. Enjoy it fresh from the oven, or toast it the next day for a comforting breakfast treat. This recipe is sure to become a cherished favorite in your baking repertoire, perfect for sharing with friends and family during the cozy fall months.

Cinnamon Raisin Dutch Oven Bread

Cinnamon Raisin Dutch Oven Bread combines the classic flavors of cinnamon and sweet raisins into a beautifully aromatic loaf. The addition of raisins brings a delightful chewiness that complements the soft, tender crumb of the bread. This recipe is perfect for breakfast, toasting for a snack, or as a base for French toast. It’s a comforting, homemade treat that will fill your home with the warm scent of cinnamon while delighting your family with its delicious flavor.

Ingredients:

• For the Dough:
  • 4 cups all-purpose flour
  • 2 teaspoons active dry yeast
  • 1 teaspoon salt
  • ¼ cup sugar
  • 1 ½ cups warm milk (about 110°F)
  • 2 tablespoons unsalted butter, melted
  • 1 tablespoon ground cinnamon
• For the Filling:
  • ¾ cup raisins
  • ½ cup brown sugar
  • 2 tablespoons ground cinnamon
  • 2 tablespoons unsalted butter, softened

Instructions:

1. Activate the Yeast: In a small bowl, mix warm milk, sugar, and yeast. Let it sit for 5-10 minutes until frothy.
2. Prepare the Dough: In a large mixing bowl, combine flour, salt, and cinnamon. Add the yeast mixture and melted butter, mixing until a soft dough forms. Knead for about 8-10 minutes until smooth. Place in a greased bowl, cover, and let rise until doubled in size (about 1 hour).
3. Make the Filling: In a small bowl, mix together brown sugar, cinnamon, and raisins. Set aside.
4. Shape the Bread: Once the dough has risen, punch it down and roll it out into a rectangle (about 12×18 inches). Spread softened butter over the dough, then sprinkle the cinnamon raisin mixture evenly on top.
5. Roll and Cut: Roll the dough tightly from the long side into a log. Place seam-side down in a greased Dutch oven.
6. Final Rise: Cover the dough and let it rise again for about 30 minutes.
7. Bake: Preheat your oven to 375°F. Bake the bread, covered, for 30 minutes. Remove the lid and bake for another 15-20 minutes until golden brown.
8. Cool and Serve: Allow the bread to cool in the Dutch oven for about 10 minutes before transferring it to a wire rack. Slice and enjoy warm.

Cinnamon Raisin Dutch Oven Bread is a delightful combination of flavors that brings back fond memories of homemade treats. The sweetness of the raisins pairs perfectly with the warm cinnamon, creating a bread that is not only delicious but also incredibly satisfying. This loaf is perfect for breakfast, snack time, or even as a base for French toast. Its inviting aroma and hearty texture will surely make it a favorite in your home, perfect for sharing with family and friends.

Cinnamon Swirl Dutch Oven Bread

This Cinnamon Swirl Dutch Oven Bread is a beautiful and delicious bread that features a stunning spiral of cinnamon sugar throughout the loaf. The swirling effect not only looks impressive but also ensures that every bite is infused with the rich flavor of cinnamon and sugar. This recipe is perfect for brunch, special occasions, or simply enjoying a cozy afternoon with a warm slice and a cup of tea or coffee.

Ingredients:

• For the Dough:
  • 3 ½ cups all-purpose flour
  • 2 teaspoons instant yeast
  • 1 teaspoon salt
  • ½ cup sugar
  • 1 ½ cups warm milk (about 110°F)
  • 2 tablespoons unsalted butter, melted
• For the Cinnamon Swirl:
  • ½ cup brown sugar
  • 1 tablespoon ground cinnamon
  • ¼ cup unsalted butter, softened

Instructions:

1. Prepare the Dough: In a large mixing bowl, combine flour, salt, and sugar. Gradually add warm milk and melted butter, mixing until a soft dough forms. Knead for about 10 minutes until smooth. Place in a greased bowl, cover, and let it rise until doubled in size (about 1 hour).
2. Make the Swirl Filling: In a small bowl, mix together brown sugar and cinnamon. Set aside.
3. Shape the Bread: Once the dough has risen, punch it down and turn it out onto a floured surface. Roll it into a rectangle (about 12×18 inches). Spread softened butter evenly over the surface, then sprinkle the cinnamon sugar mixture evenly on top.
4. Create the Swirl: Roll the dough tightly from the long edge into a log. Pinch the seams to seal and place seam-side down in a greased Dutch oven.
5. Final Rise: Cover the dough and let rise for 30-40 minutes until puffy.
6. Bake: Preheat your oven to 375°F. Bake the bread, covered, for 25 minutes. Remove the lid and bake for another 15-20 minutes until golden brown.
7. Cool and Serve: Allow the bread to cool in the pot for about 10 minutes before transferring to a wire rack. Slice and serve warm.

Cinnamon Swirl Dutch Oven Bread is a show-stopping recipe that brings together the sweet, warm flavors of cinnamon and sugar in a stunning swirl. The ease of baking in a Dutch oven creates a beautifully tender crust and a fluffy interior, making it perfect for any occasion. Whether enjoyed on its own or with a spread of butter, this bread is sure to impress your guests and family alike, making it a treasured addition to your baking repertoire.

Cinnamon Coconut Dutch Oven Bread

This Cinnamon Coconut Dutch Oven Bread adds a tropical twist to the classic cinnamon bread with the inclusion of shredded coconut. The combination of coconut and cinnamon creates a unique flavor profile that is both sweet and aromatic, offering a delightful taste experience. Perfect for breakfast or as a snack, this bread is a wonderful way to brighten up your day with its delightful sweetness and texture.

Ingredients:

• For the Dough:
  • 4 cups all-purpose flour
  • 2 teaspoons active dry yeast
  • 1 teaspoon salt
  • ¼ cup sugar
  • 1 ½ cups warm coconut milk (about 110°F)
  • 2 tablespoons unsalted butter, melted
• For the Filling:
  • ½ cup brown sugar
  • 2 tablespoons ground cinnamon
  • 1 cup shredded coconut (sweetened or unsweetened)
  • ¼ cup unsalted butter, softened

Instructions:

1. Activate the Yeast: In a small bowl, combine warm coconut milk, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
2. Prepare the Dough: In a large mixing bowl, combine flour, salt, and sugar. Add the yeast mixture and melted butter, mixing until a soft dough forms. Knead for about 8-10 minutes until smooth. Place in a greased bowl, cover, and let rise until doubled in size (about 1 hour).
3. Make the Filling: In a small bowl, mix together brown sugar, cinnamon, and shredded coconut. Set aside.
4. Shape the Bread: Once the dough has risen, punch it down and roll it out into a rectangle (about 12×18 inches). Spread softened butter over the dough, then sprinkle the cinnamon coconut mixture evenly on top.
5. Roll and Cut: Roll the dough tightly from the long side into a log. Place seam-side down in a greased Dutch oven.
6. Final Rise: Cover the dough and let rise again for about 30 minutes.
7. Bake: Preheat your oven to 375°F. Bake the bread, covered, for 30 minutes. Remove the lid and bake for an additional 15-20 minutes until golden brown.
8. Cool and Serve: Allow the bread to cool in the Dutch oven for about 10 minutes before transferring it to a wire rack. Slice and enjoy warm.

Cinnamon Coconut Dutch Oven Bread is a delightful fusion of flavors that elevates the traditional cinnamon bread with the addition of sweet, chewy coconut. The result is a tender, aromatic loaf that transports you to a tropical paradise with every bite. This bread is not only a treat for the taste buds but also adds an exotic flair to your baking collection, making it perfect for special occasions or simply to enjoy with loved ones on a cozy afternoon. Enjoy it warm with butter or toast it for a crunchy breakfast treat!

Maple Cinnamon Dutch Oven Bread

Maple Cinnamon Dutch Oven Bread blends the rich flavors of maple syrup and warm cinnamon into a delightful loaf that’s perfect for breakfast or dessert. The natural sweetness of maple syrup infuses the bread with a unique flavor profile, creating a soft and moist texture. This recipe is an excellent choice for those looking to impress family and friends with a homemade bread that pairs beautifully with butter or cream cheese. The aroma of maple and cinnamon wafting through your kitchen will be a delightful addition to any meal.

Ingredients:

• For the Dough:
  • 4 cups all-purpose flour
  • 2 teaspoons instant yeast
  • 1 teaspoon salt
  • ¼ cup maple syrup
  • 1 ½ cups warm milk (about 110°F)
  • 2 tablespoons unsalted butter, melted
• For the Filling:
  • ½ cup brown sugar
  • 2 tablespoons ground cinnamon
  • ½ cup chopped walnuts (optional)
  • 2 tablespoons unsalted butter, softened

Instructions:

1. Prepare the Dough: In a large mixing bowl, combine flour, salt, and yeast. In a separate bowl, mix warm milk, melted butter, and maple syrup. Pour the wet ingredients into the dry ingredients and mix until a dough forms. Knead for about 8-10 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise until doubled in size (about 1 hour).
2. Make the Filling: In a small bowl, combine brown sugar, cinnamon, and walnuts (if using). Set aside.
3. Shape the Bread: After the dough has risen, punch it down and turn it out onto a floured surface. Roll it out into a rectangle (about 12×18 inches). Spread softened butter evenly over the surface, then sprinkle the cinnamon-sugar mixture on top.
4. Roll and Cut: Roll the dough tightly from the long side into a log. Pinch the seams to seal and place seam-side down in a greased Dutch oven.
5. Final Rise: Cover the dough and let it rise for another 30-40 minutes until puffy.
6. Bake: Preheat your oven to 375°F. Bake the bread, covered, for 25 minutes. Remove the lid and bake for another 15-20 minutes until golden brown.
7. Cool and Serve: Allow the bread to cool in the pot for about 10 minutes before transferring to a wire rack. Slice and enjoy warm, drizzled with extra maple syrup if desired.

Maple Cinnamon Dutch Oven Bread is a delightful twist on traditional cinnamon bread that brings a touch of sweetness and warmth to your baking repertoire. The rich flavor of maple syrup combined with cinnamon makes for a comforting and satisfying loaf that can be enjoyed at any time of the day. Whether served as a breakfast treat or a dessert, this bread is sure to be a crowd-pleaser. Its soft, fluffy texture and inviting aroma will have everyone asking for seconds, making it a fantastic addition to any brunch spread or holiday gathering.

Cinnamon Chocolate Chip Dutch Oven Bread

Cinnamon Chocolate Chip Dutch Oven Bread is a decadent twist on classic cinnamon bread, featuring gooey chocolate chips that melt into the warm, spiced dough. This delightful bread is perfect for chocolate lovers and makes an indulgent breakfast or dessert option. The combination of rich chocolate and sweet cinnamon creates a luscious flavor experience that is sure to satisfy any sweet tooth. Whether enjoyed fresh from the oven or toasted with butter, this bread will quickly become a favorite.

Ingredients:

• For the Dough:
  • 4 cups all-purpose flour
  • 2 teaspoons active dry yeast
  • 1 teaspoon salt
  • ¼ cup sugar
  • 1 ½ cups warm milk (about 110°F)
  • 2 tablespoons unsalted butter, melted
  • 1 cup chocolate chips (semi-sweet or dark)
• For the Filling:
  • ½ cup brown sugar
  • 2 tablespoons ground cinnamon
  • 2 tablespoons unsalted butter, softened

Instructions:

1. Activate the Yeast: In a small bowl, mix warm milk, sugar, and yeast. Let it sit for 5-10 minutes until frothy.
2. Prepare the Dough: In a large mixing bowl, combine flour, salt, and yeast mixture. Knead for about 8-10 minutes until smooth. Gently fold in chocolate chips. Place in a greased bowl, cover, and let rise until doubled in size (about 1 hour).
3. Make the Filling: In a small bowl, mix together brown sugar and cinnamon. Set aside.
4. Shape the Bread: Once the dough has risen, punch it down and roll it out into a rectangle (about 12×18 inches). Spread softened butter over the dough, then sprinkle the cinnamon-sugar mixture evenly on top.
5. Roll and Cut: Roll the dough tightly from the long side into a log. Place seam-side down in a greased Dutch oven.
6. Final Rise: Cover the dough and let rise again for about 30 minutes.
7. Bake: Preheat your oven to 375°F. Bake the bread, covered, for 30 minutes. Remove the lid and bake for an additional 15-20 minutes until golden brown.
8. Cool and Serve: Allow the bread to cool in the Dutch oven for about 10 minutes before transferring it to a wire rack. Slice and enjoy warm.

Cinnamon Chocolate Chip Dutch Oven Bread offers a rich and indulgent flavor combination that elevates traditional cinnamon bread to new heights. The melting chocolate chips add a delightful surprise in every bite, making this bread an irresistible treat for any chocolate lover. Perfect for breakfast, dessert, or a sweet afternoon snack, this recipe is bound to become a cherished favorite. Serve it warm with a pat of butter or alongside your favorite hot beverage for a cozy experience that will delight your taste buds.

Cinnamon Apple Dutch Oven Bread

Cinnamon Apple Dutch Oven Bread combines the warm flavors of cinnamon and sweet, tender apples to create a delightful loaf that is perfect for fall or any time of the year. The juicy apples add moisture and a hint of tartness, balancing beautifully with the sweet cinnamon flavor. This bread is ideal for breakfast, snack time, or as a comforting dessert. Its aroma will fill your kitchen, enticing everyone to gather around for a warm slice.

Ingredients:

• For the Dough:
  • 4 cups all-purpose flour
  • 2 teaspoons active dry yeast
  • 1 teaspoon salt
  • ¼ cup sugar
  • 1 ½ cups warm milk (about 110°F)
  • 2 tablespoons unsalted butter, melted
• For the Filling:
  • 1 ½ cups diced apples (peeled and cored)
  • ½ cup brown sugar
  • 2 tablespoons ground cinnamon
  • 2 tablespoons unsalted butter, softened
  • 1 tablespoon lemon juice

Instructions:

1. Prepare the Dough: In a large mixing bowl, combine flour, salt, and sugar. In a separate bowl, mix warm milk, melted butter, and yeast. Pour the wet ingredients into the dry ingredients and mix until a dough forms. Knead for about 8-10 minutes until smooth. Place in a greased bowl, cover, and let rise until doubled in size (about 1 hour).
2. Prepare the Apples: In a bowl, toss the diced apples with brown sugar, cinnamon, and lemon juice. Set aside.
3. Shape the Bread: Once the dough has risen, punch it down and turn it out onto a floured surface. Roll it into a rectangle (about 12×18 inches). Spread softened butter over the surface, then layer the cinnamon apple mixture evenly on top.
4. Roll and Cut: Roll the dough tightly from the long edge into a log. Pinch the seams to seal and place seam-side down in a greased Dutch oven.
5. Final Rise: Cover the dough and let rise for about 30 minutes until puffy.
6. Bake: Preheat your oven to 375°F. Bake the bread, covered, for 30 minutes. Remove the lid and bake for another 15-20 minutes until golden brown.
7. Cool and Serve: Allow the bread to cool in the pot for about 10 minutes before transferring to a wire rack. Slice and enjoy warm.

Cinnamon Apple Dutch Oven Bread is a heartwarming recipe that captures the essence of fall with its sweet apple and cinnamon flavor combination. This bread is not only a treat for the taste buds but also a comforting reminder of cozy gatherings and homemade goodness. Whether enjoyed fresh out of the oven or toasted later, this bread is sure to be a beloved addition to your collection. Serve it warm with butter or enjoy it plain, and watch it become a favorite among family and friends alike.

Cinnamon Raisin Dutch Oven Bread

Cinnamon Raisin Dutch Oven Bread is a classic treat that combines the warm spices of cinnamon with plump raisins for a delightful burst of sweetness in every slice. This bread is perfect for breakfast or a snack, and its soft, pillowy texture makes it a favorite among both kids and adults. The process of baking it in a Dutch oven ensures even cooking and a beautiful crust, while the aroma of cinnamon and raisins wafts through your kitchen, inviting everyone to gather around. Serve it fresh with butter or cream cheese for an indulgent experience.

Ingredients:

• For the Dough:
  • 4 cups all-purpose flour
  • 2 teaspoons active dry yeast
  • 1 teaspoon salt
  • ¼ cup sugar
  • 1 ½ cups warm milk (about 110°F)
  • 2 tablespoons unsalted butter, melted
• For the Filling:
  • 1 cup raisins (or golden raisins)
  • ½ cup brown sugar
  • 2 tablespoons ground cinnamon
  • 2 tablespoons unsalted butter, softened

Instructions:

1. Activate the Yeast: In a small bowl, combine warm milk, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
2. Prepare the Dough: In a large bowl, mix flour, salt, and the yeast mixture. Knead the dough for about 8-10 minutes until it is smooth. Add raisins and knead until evenly distributed. Place the dough in a greased bowl, cover, and let rise until doubled in size (about 1 hour).
3. Make the Filling: In a small bowl, mix together brown sugar and cinnamon. Set aside.
4. Shape the Bread: After the dough has risen, punch it down and roll it out into a rectangle (about 12×18 inches). Spread softened butter over the surface and sprinkle the cinnamon-sugar mixture evenly on top.
5. Roll and Cut: Roll the dough tightly from the long side into a log and pinch the seams to seal. Place seam-side down in a greased Dutch oven.
6. Final Rise: Cover the dough and let rise for another 30 minutes until puffy.
7. Bake: Preheat your oven to 375°F. Bake the bread, covered, for 25 minutes. Remove the lid and bake for an additional 15-20 minutes until golden brown.
8. Cool and Serve: Allow the bread to cool for about 10 minutes in the pot before transferring it to a wire rack. Slice and serve warm.

Cinnamon Raisin Dutch Oven Bread is a nostalgic recipe that brings comfort and warmth to any table. The chewy raisins paired with the warm spices create a flavorful loaf that is sure to satisfy cravings for something sweet. Whether enjoyed as a breakfast staple, an afternoon snack, or a delightful dessert, this bread is incredibly versatile. Its aromatic qualities and delightful texture make it a must-try, and it’s perfect for sharing with loved ones or savoring on your own.

Cinnamon Almond Dutch Oven Bread

Cinnamon Almond Dutch Oven Bread offers a nutty twist on the traditional cinnamon bread, incorporating crunchy almonds for added texture and flavor. This bread is perfect for those who appreciate the unique combination of nutty and sweet flavors, making it a delicious option for breakfast or as a snack throughout the day. The baking process in a Dutch oven ensures a crusty exterior while maintaining a soft, tender crumb inside. This recipe is a great way to elevate your bread-making skills while providing a unique treat for any occasion.

Ingredients:

• For the Dough:
  • 4 cups all-purpose flour
  • 2 teaspoons instant yeast
  • 1 teaspoon salt
  • ¼ cup sugar
  • 1 ½ cups warm milk (about 110°F)
  • 2 tablespoons unsalted butter, melted
• For the Filling:
  • ½ cup sliced almonds (toasted if desired)
  • ½ cup brown sugar
  • 2 tablespoons ground cinnamon
  • 2 tablespoons unsalted butter, softened

Instructions:

1. Prepare the Dough: In a large mixing bowl, combine flour, salt, and sugar. In a separate bowl, mix warm milk, melted butter, and yeast. Pour the wet ingredients into the dry ingredients and mix until a dough forms. Knead for about 8-10 minutes until smooth. Place in a greased bowl, cover, and let rise until doubled in size (about 1 hour).
2. Make the Filling: In a small bowl, mix together brown sugar, cinnamon, and toasted almonds. Set aside.
3. Shape the Bread: After the dough has risen, punch it down and roll it out into a rectangle (about 12×18 inches). Spread softened butter over the surface and sprinkle the almond cinnamon-sugar mixture evenly on top.
4. Roll and Cut: Roll the dough tightly from the long side into a log. Pinch the seams to seal and place seam-side down in a greased Dutch oven.
5. Final Rise: Cover the dough and let rise for another 30 minutes.
6. Bake: Preheat your oven to 375°F. Bake the bread, covered, for 25 minutes. Remove the lid and bake for an additional 15-20 minutes until golden brown.
7. Cool and Serve: Let the bread cool in the pot for about 10 minutes before transferring to a wire rack. Slice and serve warm.

Cinnamon Almond Dutch Oven Bread is a delightful fusion of flavors and textures that will surely impress anyone who takes a bite. The combination of nutty almonds and sweet cinnamon elevates this bread from ordinary to extraordinary, making it a versatile addition to your recipe collection. It pairs perfectly with coffee or tea for a leisurely breakfast or afternoon treat. Whether served warm or toasted, this bread will bring joy and satisfaction to your taste buds, making it a go-to recipe for any baking occasion.

Cinnamon Honey Dutch Oven Bread

Cinnamon Honey Dutch Oven Bread brings a natural sweetness to the classic cinnamon bread recipe by using honey as a primary sweetener. This light and airy bread has a subtle honey flavor that perfectly complements the warm notes of cinnamon, creating a delightful balance that’s simply irresistible. Whether you enjoy it fresh from the oven or toasted with a bit of butter, this bread makes a wonderful addition to any breakfast table or snack spread. The simplicity of the ingredients allows the flavors to shine, making this recipe a favorite for home bakers.

Ingredients:

• For the Dough:
  • 4 cups all-purpose flour
  • 2 teaspoons active dry yeast
  • 1 teaspoon salt
  • ½ cup honey
  • 1 ½ cups warm milk (about 110°F)
  • 2 tablespoons unsalted butter, melted
• For the Filling:
  • ½ cup brown sugar
  • 2 tablespoons ground cinnamon
  • 2 tablespoons unsalted butter, softened

Instructions:

1. Activate the Yeast: In a small bowl, mix warm milk, honey, and yeast. Allow it to sit for about 5-10 minutes until frothy.
2. Prepare the Dough: In a large bowl, combine flour and salt. Add the yeast mixture and melted butter, mixing until a dough forms. Knead for about 8-10 minutes until smooth. Place the dough in a greased bowl, cover, and let rise until doubled in size (about 1 hour).
3. Make the Filling: In a small bowl, mix together brown sugar and cinnamon. Set aside.
4. Shape the Bread: After the dough has risen, punch it down and roll it out into a rectangle (about 12×18 inches). Spread softened butter over the surface and sprinkle the cinnamon-sugar mixture evenly on top.
5. Roll and Cut: Roll the dough tightly from the long side into a log. Pinch the seams to seal and place seam-side down in a greased Dutch oven.
6. Final Rise: Cover the dough and let rise for another 30 minutes until puffy.
7. Bake: Preheat your oven to 375°F. Bake the bread, covered, for 25 minutes. Remove the lid and bake for an additional 15-20 minutes until golden brown.
8. Cool and Serve: Allow the bread to cool in the pot for about 10 minutes before transferring it to a wire rack. Slice and enjoy warm.

Cinnamon Honey Dutch Oven Bread is a beautifully sweet and fragrant bread that showcases the natural flavor of honey. Its light and fluffy texture, combined with the warm spices of cinnamon, makes it a delightful option for breakfast or a sweet afternoon snack. The unique sweetness of honey elevates this bread, making it a perfect choice for any occasion. Whether slathered with butter or enjoyed plain, this recipe will quickly become a beloved favorite, filling your home with the wonderful aroma of fresh-baked goodness.

Note: More recipes are coming soon!