25+ Irresistible Dutch Oven Cinnamon Roll Recipes to Try Today

There’s nothing quite like the scent of fresh cinnamon rolls wafting through the air, and when they’re baked in a Dutch oven, the result is even more magical.

Whether you’re preparing for a cozy family breakfast, a camping trip, or a special brunch gathering, Dutch oven cinnamon rolls offer a comforting, flavorful experience that never fails to impress.

The beauty of baking cinnamon rolls in a Dutch oven is the even heat distribution, which creates a soft, pillowy interior with a slightly crisp exterior, just like a perfect homemade roll should be.

In this blog post, we’re going to explore over 25 delectable Dutch oven cinnamon roll recipes that bring a variety of flavors and textures, from classic cinnamon sugar to indulgent combinations like maple pecan, apple, and even s’mores!

Get ready to discover your next favorite breakfast or dessert.

25+ Irresistible Dutch Oven Cinnamon Roll Recipes to Try Today

Whether you’re a beginner or a seasoned baker, these 25+ Dutch oven cinnamon roll recipes offer endless possibilities for you to enjoy the warm, comforting flavors of cinnamon rolls in your own home (or by the campfire!).

With so many variations to explore, you’re bound to find a recipe that fits your personal taste or the occasion you’re preparing for.

From fruity options like cherry almond to decadent combinations like bacon maple, there’s a cinnamon roll recipe for every craving.

So, next time you’re in the mood for something sweet and indulgent, fire up your Dutch oven and create a batch of these delicious rolls—you’ll be glad you did!

Classic Cinnamon Roll Dutch Oven Recipe

This classic cinnamon roll recipe uses a Dutch oven to create soft, gooey cinnamon rolls with a golden brown crust. The dough is light and fluffy, and the cinnamon filling is perfectly spiced with a sweet glaze to top it all off. Ideal for cozy mornings or special brunch gatherings, this recipe is easy to prepare and offers a great way to enjoy fresh-baked cinnamon rolls without an oven.

Ingredients:

• 2 ½ cups all-purpose flour
• 3 tbsp sugar
• 1 packet active dry yeast (2 ¼ tsp)
• ¾ cup warm milk
• ¼ cup unsalted butter, melted
• 1 tsp salt
• 1 egg
• ¼ cup brown sugar
• 2 tbsp ground cinnamon
• ¼ cup unsalted butter, softened
• 1 cup powdered sugar
• 2 tbsp milk
• 1 tsp vanilla extract

Instructions:

1. In a large bowl, combine warm milk and sugar. Sprinkle yeast on top and let it sit for 5 minutes until frothy.
2. Add melted butter, egg, salt, and 2 cups of flour to the yeast mixture. Stir until well combined.
3. Gradually add the remaining flour until a soft dough forms. Knead the dough on a floured surface for about 5 minutes until smooth and elastic.
4. Place the dough in a lightly oiled bowl, cover with a cloth, and let it rise for about 1 hour, or until doubled in size.
5. Punch the dough down and roll it out into a 12×9-inch rectangle.
6. Spread softened butter over the dough, then sprinkle brown sugar and cinnamon evenly on top.
7. Roll the dough tightly from one edge, then cut it into 9 equal rolls.
8. Grease a Dutch oven with butter and arrange the rolls inside, leaving space between them. Cover and let them rise for another 30 minutes.
9. Preheat a campfire or stovetop burner to medium heat. Place the Dutch oven over it and cook for about 30 minutes, rotating the oven every 10 minutes for even cooking. The rolls should be golden and cooked through.
10. For the glaze, whisk together powdered sugar, milk, and vanilla extract until smooth. Drizzle over the warm cinnamon rolls before serving.

These cinnamon rolls are the epitome of comfort food. The Dutch oven creates a perfectly crisp exterior while keeping the inside soft and tender. The combination of cinnamon sugar and a rich glaze adds a delightful sweetness to every bite. This recipe is not only simple to execute but results in a memorable treat that everyone will love, perfect for camping trips or enjoying at home on a chilly morning.

Apple Cinnamon Roll Dutch Oven Recipe

A fall-inspired twist on the classic cinnamon roll, this recipe incorporates juicy apples and cinnamon into the dough for a spiced, fruity flavor. The Dutch oven ensures that the rolls are cooked evenly, with a soft, fluffy interior and crispy, caramelized edges. The apple filling adds a delightful touch of sweetness and tartness, making these rolls perfect for autumn mornings or a holiday brunch.

Ingredients:

• 2 ½ cups all-purpose flour
• 3 tbsp sugar
• 1 packet active dry yeast (2 ¼ tsp)
• ¾ cup warm milk
• ¼ cup unsalted butter, melted
• 1 tsp salt
• 1 egg
• 1 tsp ground cinnamon
• 2 medium apples, peeled and chopped
• ¼ cup brown sugar
• 2 tbsp unsalted butter, softened
• 1 cup powdered sugar
• 2 tbsp apple cider
• 1 tsp vanilla extract

Instructions:

1. In a bowl, combine warm milk, sugar, and yeast. Let it sit for 5 minutes until foamy.
2. Add the melted butter, egg, salt, and cinnamon to the yeast mixture, then mix in 2 cups of flour. Stir until the dough begins to form.
3. Gradually add the remaining flour, kneading for 5-7 minutes until smooth.
4. Place the dough in a lightly oiled bowl, cover with a damp cloth, and let rise for 1 hour until doubled in size.
5. While the dough is rising, prepare the apple filling: In a skillet, sauté the chopped apples and brown sugar over medium heat until the apples soften, about 5 minutes. Set aside to cool.
6. Punch down the dough and roll it out into a rectangle, about 12×9 inches. Spread softened butter on top and sprinkle with the apple-cinnamon filling.
7. Roll the dough into a log and cut into 9 equal rolls. Place them in a greased Dutch oven, cover, and let rise for another 30 minutes.
8. Preheat a campfire or stovetop burner to medium heat. Place the Dutch oven over it and cook for 25-30 minutes, rotating every 10 minutes for even cooking.
9. For the glaze, whisk together powdered sugar, apple cider, and vanilla extract. Drizzle over the warm cinnamon rolls before serving.

These apple cinnamon rolls are a comforting treat, combining the warmth of cinnamon and the natural sweetness of apples. The Dutch oven method ensures that the rolls cook evenly and develop a deliciously caramelized crust. Whether you’re looking to enjoy a cozy morning at home or impress guests at your next brunch, these rolls are the perfect balance of indulgence and fall flavors, sure to be a hit with anyone who tastes them.

Maple Pecan Cinnamon Roll Dutch Oven Recipe

Indulge in a rich, nutty twist on the classic cinnamon roll with this maple pecan recipe. The earthy flavor of roasted pecans pairs beautifully with the warm cinnamon roll dough, while a maple glaze takes the sweetness to another level. Baked in a Dutch oven, these rolls achieve the perfect balance of fluffy interior and crispy edges, making for a truly decadent breakfast or dessert.

Ingredients:

• 2 ½ cups all-purpose flour
• 3 tbsp sugar
• 1 packet active dry yeast (2 ¼ tsp)
• ¾ cup warm milk
• ¼ cup unsalted butter, melted
• 1 tsp salt
• 1 egg
• ½ cup chopped pecans, toasted
• ¼ cup brown sugar
• 2 tbsp ground cinnamon
• ¼ cup unsalted butter, softened
• 1 cup powdered sugar
• ¼ cup maple syrup
• 1 tsp vanilla extract

Instructions:

1. Combine warm milk and sugar in a bowl, then sprinkle yeast on top and let it sit for 5 minutes until foamy.
2. Add melted butter, egg, salt, and 2 cups of flour to the yeast mixture. Stir until the dough begins to form.
3. Gradually add the remaining flour and knead for 5-7 minutes until smooth and elastic.
4. Place the dough in a lightly oiled bowl, cover, and let rise for 1 hour until doubled in size.
5. Roll the dough into a 12×9-inch rectangle. Spread softened butter over the dough, then sprinkle with brown sugar, cinnamon, and toasted pecans.
6. Roll the dough tightly into a log and slice into 9 rolls. Place them in a greased Dutch oven, cover, and let rise for 30 minutes.
7. Preheat your campfire or stovetop burner to medium heat. Place the Dutch oven over it and bake for 30 minutes, rotating every 10 minutes for even cooking.
8. Whisk together powdered sugar, maple syrup, and vanilla extract for the glaze. Drizzle over the cinnamon rolls once they’ve cooled slightly.

These maple pecan cinnamon rolls are a decadent breakfast treat that brings together the warm, nutty flavor of pecans and the sweetness of maple syrup. The Dutch oven method creates rolls that are golden brown on the outside, yet light and airy on the inside. With the addition of maple glaze, every bite is rich, sweet, and satisfying. Whether you’re serving them at a holiday breakfast or as a special weekend treat, these rolls are sure to impress anyone lucky enough to enjoy them.

Orange Cinnamon Roll Dutch Oven Recipe

Infused with a refreshing citrus twist, this orange cinnamon roll recipe offers a delightful departure from the traditional. The dough is enriched with orange zest, and the filling includes a hint of orange juice, making it a fragrant and flavorful treat. Topped with a creamy orange glaze, these rolls are perfect for a bright, sunny morning or any occasion that calls for something fresh and indulgent.

Ingredients:

• 2 ½ cups all-purpose flour
• 3 tbsp sugar
• 1 packet active dry yeast (2 ¼ tsp)
• ¾ cup warm milk
• ¼ cup unsalted butter, melted
• 1 tsp salt
• 1 egg
• 2 tbsp orange zest
• ½ cup brown sugar
• 2 tbsp ground cinnamon
• ¼ cup unsalted butter, softened
• 1 cup powdered sugar
• 3 tbsp fresh orange juice
• 1 tsp vanilla extract

Instructions:

1. In a bowl, combine warm milk, sugar, and yeast. Let it sit for 5 minutes until foamy.
2. Add melted butter, egg, salt, orange zest, and 2 cups of flour to the yeast mixture. Stir until the dough begins to form.
3. Gradually add the remaining flour and knead for 5-7 minutes until the dough is smooth and elastic.
4. Place the dough in a lightly oiled bowl, cover with a cloth, and allow it to rise for about 1 hour, or until doubled in size.
5. Punch the dough down, then roll it out into a 12×9-inch rectangle. Spread softened butter over the dough, then sprinkle with brown sugar, cinnamon, and a little more orange zest.
6. Roll the dough tightly and cut it into 9 even rolls. Place them in a greased Dutch oven, cover, and let rise for another 30 minutes.
7. Preheat a campfire or stovetop burner to medium heat. Place the Dutch oven over it and cook for about 25-30 minutes, rotating every 10 minutes for even baking.
8. Whisk together powdered sugar, orange juice, and vanilla extract to make the glaze. Drizzle the glaze over the warm rolls before serving.

These orange cinnamon rolls are a refreshing take on the classic, with the bright, zesty flavor of orange perfectly complementing the sweet and spicy cinnamon filling. The Dutch oven ensures that the rolls cook evenly, developing a deliciously golden crust while remaining soft and fluffy inside. The orange glaze ties everything together, creating a sweet and tangy finish that makes these rolls a perfect treat for breakfast or dessert.

Chocolate Cinnamon Roll Dutch Oven Recipe

For chocolate lovers, this decadent chocolate cinnamon roll recipe adds a rich, indulgent twist to the classic. The dough is buttery and soft, with a chocolate filling that’s swirled throughout. The rolls are baked to golden perfection in a Dutch oven and topped with a luscious chocolate glaze, making them the ultimate treat for a special occasion or a sweet morning indulgence.

Ingredients:

• 2 ½ cups all-purpose flour
• 3 tbsp sugar
• 1 packet active dry yeast (2 ¼ tsp)
• ¾ cup warm milk
• ¼ cup unsalted butter, melted
• 1 tsp salt
• 1 egg
• ½ cup unsweetened cocoa powder
• ¼ cup brown sugar
• 2 tbsp ground cinnamon
• ¼ cup unsalted butter, softened
• 1 cup powdered sugar
• 2 tbsp cocoa powder
• 3 tbsp milk
• 1 tsp vanilla extract

Instructions:

1. Combine warm milk, sugar, and yeast in a bowl and let it sit for 5 minutes until foamy.
2. Add melted butter, egg, salt, and 2 cups of flour to the yeast mixture. Stir to combine.
3. Gradually add the remaining flour, kneading the dough until smooth and elastic, about 5-7 minutes.
4. Place the dough in a greased bowl, cover, and let it rise for 1 hour, or until doubled in size.
5. Punch down the dough, then roll it out into a 12×9-inch rectangle. Spread softened butter over the dough, then sprinkle with a mixture of brown sugar, cocoa powder, and cinnamon.
6. Roll the dough tightly and slice into 9 rolls. Place them in a greased Dutch oven, cover, and let them rise for another 30 minutes.
7. Preheat your campfire or stovetop burner to medium heat. Place the Dutch oven over it and bake for 25-30 minutes, rotating every 10 minutes.
8. For the glaze, whisk together powdered sugar, cocoa powder, milk, and vanilla extract. Drizzle over the rolls once they’ve cooled slightly.

These chocolate cinnamon rolls offer the best of both worlds: the warmth of cinnamon combined with rich, smooth chocolate. The Dutch oven method helps create a golden, crispy crust, while the inside remains soft and indulgent. The chocolate glaze adds an extra layer of sweetness that makes these rolls a real treat. Perfect for a breakfast that feels like dessert or an indulgent snack, these chocolate cinnamon rolls will leave everyone asking for seconds.

Lemon Raspberry Cinnamon Roll Dutch Oven Recipe

A burst of tangy raspberry and refreshing lemon makes this cinnamon roll recipe stand out. The sweet raspberry filling pairs wonderfully with the bright lemon zest in the dough, creating a unique and vibrant twist on the classic. Baked in a Dutch oven, these rolls have a perfect balance of a tender interior and a golden, slightly crisp exterior. The lemon glaze adds a finishing touch of citrusy sweetness.

Ingredients:

• 2 ½ cups all-purpose flour
• 3 tbsp sugar
• 1 packet active dry yeast (2 ¼ tsp)
• ¾ cup warm milk
• ¼ cup unsalted butter, melted
• 1 tsp salt
• 1 egg
• 1 tbsp lemon zest
• ½ cup fresh raspberries
• ¼ cup brown sugar
• 2 tbsp ground cinnamon
• ¼ cup unsalted butter, softened
• 1 cup powdered sugar
• 3 tbsp lemon juice
• 1 tsp vanilla extract

Instructions:

1. Combine warm milk, sugar, and yeast in a bowl, letting it sit for 5 minutes until foamy.
2. Add melted butter, egg, salt, lemon zest, and 2 cups of flour. Stir until a dough forms.
3. Gradually add the remaining flour and knead for 5-7 minutes until smooth.
4. Place the dough in a greased bowl, cover with a cloth, and let rise for 1 hour, or until doubled in size.
5. Punch the dough down, then roll it out into a 12×9-inch rectangle. Spread softened butter over the dough, then sprinkle with brown sugar, cinnamon, and fresh raspberries.
6. Roll the dough tightly and cut into 9 rolls. Place them in a greased Dutch oven, cover, and let rise for 30 minutes.
7. Preheat your campfire or stovetop burner to medium heat. Bake the rolls for 25-30 minutes, rotating every 10 minutes.
8. For the glaze, whisk together powdered sugar, lemon juice, and vanilla extract. Drizzle over the warm rolls before serving.

These lemon raspberry cinnamon rolls are a beautiful and flavorful combination, with the tartness of raspberries and the bright citrus of lemon balancing the sweetness of cinnamon and sugar. The Dutch oven creates rolls that are perfectly baked with a golden, crispy crust and a soft interior. The lemon glaze ties everything together with an added burst of citrus, making these rolls a unique and delightful treat perfect for any special morning or brunch gathering.

Coconut Cream Cinnamon Roll Dutch Oven Recipe

This tropical-inspired cinnamon roll recipe takes classic cinnamon rolls to new heights by incorporating creamy coconut into the dough and filling. The dough is rich and fluffy with a hint of coconut flavor, while the cinnamon filling is perfectly balanced with sweetened coconut flakes. Topped with a coconut glaze, these rolls bring a deliciously exotic twist to your traditional cinnamon roll experience, perfect for anyone craving a coconut treat.

Ingredients:

• 2 ½ cups all-purpose flour
• 3 tbsp sugar
• 1 packet active dry yeast (2 ¼ tsp)
• ¾ cup warm milk
• ¼ cup unsalted butter, melted
• 1 tsp salt
• 1 egg
• ½ cup shredded coconut (unsweetened)
• ¼ cup brown sugar
• 2 tbsp ground cinnamon
• ¼ cup unsalted butter, softened
• 1 cup powdered sugar
• 3 tbsp coconut milk (or regular milk)
• 1 tsp vanilla extract

Instructions:

1. Combine warm milk, sugar, and yeast in a bowl. Let it sit for 5 minutes until foamy.
2. Add melted butter, egg, salt, and 2 cups of flour. Stir to form a dough.
3. Gradually add the remaining flour and knead for 5-7 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with a cloth, and let it rise for 1 hour until doubled in size.
5. Punch down the dough, then roll it out into a 12×9-inch rectangle. Spread softened butter over the dough, then sprinkle with brown sugar, cinnamon, and shredded coconut.
6. Roll the dough tightly and cut into 9 even rolls. Place them in a greased Dutch oven, cover, and let rise for another 30 minutes.
7. Preheat your campfire or stovetop burner to medium heat. Place the Dutch oven over it and bake for 25-30 minutes, rotating every 10 minutes.
8. For the glaze, whisk together powdered sugar, coconut milk, and vanilla extract. Drizzle over the warm rolls before serving.

These coconut cream cinnamon rolls are a decadent, tropical twist on the classic. The combination of shredded coconut in the dough and filling adds a delicious chewiness, while the coconut glaze enhances the flavor and creates a sweet, creamy finish. The Dutch oven baking method ensures that the rolls come out perfectly golden and soft, with a crisp exterior. These rolls are perfect for brunch gatherings, a tropical-inspired breakfast, or as a sweet afternoon treat.

Pumpkin Spice Cinnamon Roll Dutch Oven Recipe

Perfect for fall, these pumpkin spice cinnamon rolls bring together the warm, comforting flavors of pumpkin and cinnamon in a soft, fluffy roll. The dough is enriched with pumpkin puree and spiced with cinnamon, nutmeg, and cloves, creating an irresistible autumn flavor. Baked in a Dutch oven, these rolls are golden brown on the outside and melt-in-your-mouth tender on the inside. A sweet cream cheese glaze adds the finishing touch, making them the ultimate fall treat.

Ingredients:

• 2 ½ cups all-purpose flour
• 3 tbsp sugar
• 1 packet active dry yeast (2 ¼ tsp)
• ¾ cup warm milk
• ¼ cup unsalted butter, melted
• 1 tsp salt
• 1 egg
• ½ cup pumpkin puree
• 1 tsp ground cinnamon
• ½ tsp ground nutmeg
• ½ tsp ground cloves
• ¼ cup brown sugar
• 2 tbsp ground cinnamon
• ¼ cup unsalted butter, softened
• 1 cup powdered sugar
• 4 oz cream cheese, softened
• 2 tbsp milk
• 1 tsp vanilla extract

Instructions:

1. Combine warm milk, sugar, and yeast in a bowl. Let it sit for 5 minutes until foamy.
2. Add melted butter, egg, salt, pumpkin puree, and spices to the yeast mixture. Gradually mix in 2 cups of flour until a dough forms.
3. Gradually add the remaining flour and knead for 5-7 minutes until the dough is smooth and elastic.
4. Place the dough in a greased bowl, cover with a cloth, and let rise for 1 hour, or until doubled in size.
5. Punch down the dough, then roll it out into a 12×9-inch rectangle. Spread softened butter over the dough, then sprinkle with brown sugar, cinnamon, and more spices.
6. Roll the dough tightly and cut into 9 rolls. Place them in a greased Dutch oven, cover, and let rise for another 30 minutes.
7. Preheat your campfire or stovetop burner to medium heat. Bake the rolls for 25-30 minutes, rotating every 10 minutes.
8. For the glaze, whisk together powdered sugar, cream cheese, milk, and vanilla extract. Drizzle over the warm rolls before serving.

These pumpkin spice cinnamon rolls capture the essence of fall in every bite. The soft, spiced dough combined with a sweet cream cheese glaze is the perfect way to enjoy the seasonal flavors of pumpkin and cinnamon. The Dutch oven creates the perfect texture—crispy on the outside and tender on the inside. These rolls make for a cozy breakfast, holiday brunch, or an indulgent afternoon snack that will fill your home with warmth and delicious aromas.

Gingerbread Cinnamon Roll Dutch Oven Recipe

Perfect for the holiday season, these gingerbread cinnamon rolls combine the warm spices of ginger, cinnamon, and molasses for a rich and flavorful twist on the classic. The dough has a slight molasses sweetness and is spiced with ginger and cinnamon, while the filling includes brown sugar and more warming spices. Finished with a sweet vanilla glaze, these rolls are perfect for Christmas morning or any winter celebration.

Ingredients:

• 2 ½ cups all-purpose flour
• 3 tbsp sugar
• 1 packet active dry yeast (2 ¼ tsp)
• ¾ cup warm milk
• ¼ cup unsalted butter, melted
• 1 tsp salt
• 1 egg
• 2 tbsp molasses
• 1 tsp ground ginger
• 1 tsp ground cinnamon
• ¼ cup brown sugar
• 2 tbsp ground cinnamon
• ¼ cup unsalted butter, softened
• 1 cup powdered sugar
• 1 tsp vanilla extract
• 2 tbsp milk

Instructions:

1. Combine warm milk, sugar, and yeast in a bowl. Let it sit for 5 minutes until foamy.
2. Add melted butter, egg, salt, molasses, and spices to the yeast mixture. Gradually mix in 2 cups of flour until a dough forms.
3. Gradually add the remaining flour and knead for 5-7 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with a cloth, and let rise for 1 hour until doubled in size.
5. Punch down the dough, then roll it out into a 12×9-inch rectangle. Spread softened butter over the dough, then sprinkle with brown sugar, cinnamon, and ground ginger.
6. Roll the dough tightly and cut into 9 rolls. Place them in a greased Dutch oven, cover, and let rise for another 30 minutes.
7. Preheat your campfire or stovetop burner to medium heat. Bake for 25-30 minutes, rotating every 10 minutes.
8. For the glaze, whisk together powdered sugar, vanilla extract, and milk. Drizzle over the warm rolls before serving.

These gingerbread cinnamon rolls are perfect for the holiday season, with their rich, spiced flavor and soft, pillowy texture. The combination of molasses, ginger, and cinnamon makes them warming and comforting, while the sweet glaze provides the perfect finishing touch. The Dutch oven ensures that each roll is cooked to perfection, with a golden crust and soft interior. These rolls will quickly become a holiday favorite and are ideal for sharing with family and friends during festive occasions.

Maple Pecan Cinnamon Roll Dutch Oven Recipe

A delightful blend of rich maple syrup and crunchy pecans, this maple pecan cinnamon roll recipe adds a touch of warmth and sweetness to your morning routine. The dough is infused with maple syrup, and the filling is packed with cinnamon, brown sugar, and toasted pecans. Topped with a maple glaze, these rolls offer a perfect combination of nutty, sweet, and spicy flavors, making them an irresistible treat for breakfast or brunch.

Ingredients:

• 2 ½ cups all-purpose flour
• 3 tbsp sugar
• 1 packet active dry yeast (2 ¼ tsp)
• ¾ cup warm milk
• ¼ cup unsalted butter, melted
• 1 tsp salt
• 1 egg
• ¼ cup maple syrup
• ½ cup brown sugar
• 2 tbsp ground cinnamon
• ½ cup chopped pecans, toasted
• ¼ cup unsalted butter, softened
• 1 cup powdered sugar
• 3 tbsp maple syrup
• 1 tsp vanilla extract

Instructions:

1. Combine warm milk, sugar, and yeast in a bowl. Let it sit for 5 minutes until foamy.
2. Add melted butter, egg, salt, maple syrup, and 2 cups of flour. Stir until the dough starts to come together.
3. Gradually add the remaining flour, kneading for 5-7 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with a cloth, and let rise for 1 hour, or until doubled in size.
5. Punch down the dough, then roll it out into a 12×9-inch rectangle. Spread softened butter over the dough, then sprinkle with brown sugar, cinnamon, and toasted pecans.
6. Roll the dough tightly and slice into 9 rolls. Place them in a greased Dutch oven, cover, and let rise for another 30 minutes.
7. Preheat your campfire or stovetop burner to medium heat. Bake for 25-30 minutes, rotating every 10 minutes.
8. For the glaze, whisk together powdered sugar, maple syrup, and vanilla extract. Drizzle over the warm rolls before serving.

These maple pecan cinnamon rolls are an indulgent treat with the perfect balance of sweet maple syrup and the nutty crunch of toasted pecans. The Dutch oven helps create rolls that are soft on the inside and slightly crispy on the outside. The maple glaze ties everything together with a sweet finish, making these rolls ideal for a cozy breakfast, a festive brunch, or any time you want to enjoy a little taste of autumn.

Apple Cinnamon Roll Dutch Oven Recipe

Packed with tender, spiced apples and warm cinnamon, these apple cinnamon rolls are a perfect comfort food for fall or any chilly morning. The dough is soft and fluffy, while the apple filling provides a burst of sweet and tart flavor. Topped with a creamy glaze, these rolls are deliciously satisfying and will quickly become a household favorite.

Ingredients:

• 2 ½ cups all-purpose flour
• 3 tbsp sugar
• 1 packet active dry yeast (2 ¼ tsp)
• ¾ cup warm milk
• ¼ cup unsalted butter, melted
• 1 tsp salt
• 1 egg
• 2 medium apples, peeled, cored, and finely chopped
• ½ cup brown sugar
• 2 tbsp ground cinnamon
• ¼ cup unsalted butter, softened
• 1 cup powdered sugar
• 2 tbsp milk
• 1 tsp vanilla extract

Instructions:

1. Combine warm milk, sugar, and yeast in a bowl. Let it sit for 5 minutes until foamy.
2. Add melted butter, egg, salt, and 2 cups of flour. Stir until the dough comes together.
3. Gradually add the remaining flour, kneading for 5-7 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with a cloth, and let rise for 1 hour until doubled in size.
5. In a skillet, sauté chopped apples with a tablespoon of butter until tender. Stir in brown sugar and cinnamon, then cook for another 2-3 minutes. Let the mixture cool slightly.
6. Punch down the dough, then roll it out into a 12×9-inch rectangle. Spread softened butter over the dough, then sprinkle with the apple mixture.
7. Roll the dough tightly and slice it into 9 rolls. Place them in a greased Dutch oven, cover, and let rise for another 30 minutes.
8. Preheat your campfire or stovetop burner to medium heat. Bake for 25-30 minutes, rotating every 10 minutes.
9. For the glaze, whisk together powdered sugar, milk, and vanilla extract. Drizzle over the warm rolls before serving.

These apple cinnamon rolls are the epitome of comfort, with the combination of spiced apples and cinnamon creating a warm, inviting flavor. The Dutch oven ensures that the rolls are evenly cooked, with a golden-brown exterior and a soft, pillowy interior. The glaze adds a smooth, sweet finish that ties all the flavors together. Whether for a holiday breakfast or a cozy weekend morning, these apple cinnamon rolls are sure to please any crowd.

Blueberry Lemon Cinnamon Roll Dutch Oven Recipe

For a fresh and vibrant twist on the classic cinnamon roll, this blueberry lemon cinnamon roll recipe combines the sweetness of ripe blueberries with the tangy brightness of lemon. The dough is infused with lemon zest, and the filling features cinnamon and fresh blueberries. Finished off with a zesty lemon glaze, these rolls are the perfect balance of sweet, tart, and spicy flavors.

Ingredients:

• 2 ½ cups all-purpose flour
• 3 tbsp sugar
• 1 packet active dry yeast (2 ¼ tsp)
• ¾ cup warm milk
• ¼ cup unsalted butter, melted
• 1 tsp salt
• 1 egg
• 1 tbsp lemon zest
• 1 cup fresh blueberries
• ¼ cup brown sugar
• 2 tbsp ground cinnamon
• ¼ cup unsalted butter, softened
• 1 cup powdered sugar
• 2 tbsp lemon juice
• 1 tsp vanilla extract

Instructions:

1. Combine warm milk, sugar, and yeast in a bowl. Let it sit for 5 minutes until foamy.
2. Add melted butter, egg, salt, lemon zest, and 2 cups of flour. Stir until the dough comes together.
3. Gradually add the remaining flour, kneading for 5-7 minutes until smooth.
4. Place the dough in a greased bowl, cover with a cloth, and let rise for 1 hour until doubled in size.
5. Punch down the dough, then roll it out into a 12×9-inch rectangle. Spread softened butter over the dough, then sprinkle with brown sugar, cinnamon, and fresh blueberries.
6. Roll the dough tightly and slice it into 9 rolls. Place them in a greased Dutch oven, cover, and let rise for another 30 minutes.
7. Preheat your campfire or stovetop burner to medium heat. Bake for 25-30 minutes, rotating every 10 minutes.
8. For the glaze, whisk together powdered sugar, lemon juice, and vanilla extract. Drizzle over the warm rolls before serving.

These blueberry lemon cinnamon rolls are an explosion of fresh flavors, with the sweetness of blueberries and the zing of lemon complementing the warm spice of cinnamon. The Dutch oven method ensures that each roll bakes evenly, achieving a golden, slightly crispy exterior and a soft, fluffy interior. The lemon glaze adds a tangy finish that makes these rolls the perfect treat for a spring or summer morning or any time you crave a burst of fresh flavor.

S’mores Cinnamon Roll Dutch Oven Recipe

Take your cinnamon rolls to the next level with this s’mores-inspired recipe that combines gooey chocolate, toasted marshmallows, and graham crackers. The rich, fluffy cinnamon rolls are filled with a sweet chocolate spread, a sprinkle of crushed graham crackers, and mini marshmallows, then baked in a Dutch oven to perfection. Once finished, drizzle with a chocolate ganache for a truly indulgent treat, ideal for campfire gatherings or a special breakfast.

Ingredients:

• 2 ½ cups all-purpose flour
• 3 tbsp sugar
• 1 packet active dry yeast (2 ¼ tsp)
• ¾ cup warm milk
• ¼ cup unsalted butter, melted
• 1 tsp salt
• 1 egg
• ½ cup mini marshmallows
• ¼ cup chocolate chips
• ¼ cup crushed graham crackers
• ¼ cup unsalted butter, softened
• 1 cup powdered sugar
• 2 tbsp milk
• 2 tbsp cocoa powder
• 1 tsp vanilla extract

Instructions:

1. Combine warm milk, sugar, and yeast in a bowl. Let it sit for 5 minutes until foamy.
2. Add melted butter, egg, salt, and 2 cups of flour. Stir until a dough forms.
3. Gradually add the remaining flour, kneading for 5-7 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with a cloth, and let rise for 1 hour until doubled in size.
5. Punch down the dough and roll it out into a 12×9-inch rectangle. Spread softened butter over the dough, then sprinkle with crushed graham crackers, chocolate chips, and mini marshmallows.
6. Roll the dough tightly and cut it into 9 rolls. Place them in a greased Dutch oven, cover, and let rise for another 30 minutes.
7. Preheat your campfire or stovetop burner to medium heat. Bake for 25-30 minutes, rotating every 10 minutes.
8. For the glaze, whisk together powdered sugar, milk, cocoa powder, and vanilla extract. Drizzle the ganache over the warm rolls before serving.

These s’mores cinnamon rolls are a decadent twist on a classic dessert. Combining the nostalgic flavors of campfire s’mores with the soft, fluffy texture of cinnamon rolls, this recipe is a guaranteed crowd-pleaser. The chocolate ganache drizzle and toasted marshmallows add a rich, gooey sweetness that complements the graham cracker crust perfectly. Perfect for a camping breakfast or a sweet treat any time, these rolls bring a fun and indulgent flavor to your Dutch oven cooking.

Bacon Maple Cinnamon Roll Dutch Oven Recipe

For those who enjoy a savory-sweet combination, this bacon maple cinnamon roll recipe is a must-try. The dough is enriched with maple syrup, while the filling features crumbled crispy bacon, brown sugar, and cinnamon for a perfect balance of sweet and savory. Topped with a maple glaze, these rolls are ideal for breakfast or brunch, offering a comforting and unexpected twist on the classic cinnamon roll.

Ingredients:

• 2 ½ cups all-purpose flour
• 3 tbsp sugar
• 1 packet active dry yeast (2 ¼ tsp)
• ¾ cup warm milk
• ¼ cup unsalted butter, melted
• 1 tsp salt
• 1 egg
• ¼ cup maple syrup
• ½ cup crumbled cooked bacon
• ¼ cup brown sugar
• 2 tbsp ground cinnamon
• ¼ cup unsalted butter, softened
• 1 cup powdered sugar
• 3 tbsp maple syrup
• 1 tsp vanilla extract

Instructions:

1. Combine warm milk, sugar, and yeast in a bowl. Let it sit for 5 minutes until foamy.
2. Add melted butter, egg, salt, maple syrup, and 2 cups of flour. Stir until the dough starts to form.
3. Gradually add the remaining flour and knead for 5-7 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with a cloth, and let rise for 1 hour until doubled in size.
5. Punch down the dough, then roll it out into a 12×9-inch rectangle. Spread softened butter over the dough, then sprinkle with brown sugar, cinnamon, and crumbled bacon.
6. Roll the dough tightly and slice into 9 rolls. Place them in a greased Dutch oven, cover, and let rise for another 30 minutes.
7. Preheat your campfire or stovetop burner to medium heat. Bake for 25-30 minutes, rotating every 10 minutes.
8. For the glaze, whisk together powdered sugar, maple syrup, and vanilla extract. Drizzle over the warm rolls before serving.

These bacon maple cinnamon rolls are the perfect blend of sweet and savory flavors, making them a deliciously unique addition to any breakfast or brunch spread. The crispy bacon adds a salty, smoky crunch that pairs beautifully with the sweet maple syrup and cinnamon. Baked in a Dutch oven, the rolls have a golden, crispy exterior while remaining soft and tender on the inside. The maple glaze adds an extra layer of sweetness, making these rolls a hit for anyone who loves a sweet-and-savory twist.

Cherry Almond Cinnamon Roll Dutch Oven Recipe

Inspired by the flavors of classic cherry and almond pastries, these cinnamon rolls are filled with sweet cherries, a hint of almond extract, and the warm spice of cinnamon. The dough is soft and rich, while the filling combines cherries and almond paste to create a deliciously fruity and nutty taste. Topped with a sweet almond glaze, these rolls make for a perfect treat for brunch or a special breakfast.

Ingredients:

• 2 ½ cups all-purpose flour
• 3 tbsp sugar
• 1 packet active dry yeast (2 ¼ tsp)
• ¾ cup warm milk
• ¼ cup unsalted butter, melted
• 1 tsp salt
• 1 egg
• 1 tsp almond extract
• 1 cup cherries, pitted and chopped
• ¼ cup almond paste
• ¼ cup brown sugar
• 2 tbsp ground cinnamon
• ¼ cup unsalted butter, softened
• 1 cup powdered sugar
• 1 tbsp almond extract
• 2 tbsp milk

Instructions:

1. Combine warm milk, sugar, and yeast in a bowl. Let it sit for 5 minutes until foamy.
2. Add melted butter, egg, salt, almond extract, and 2 cups of flour. Stir to combine.
3. Gradually add the remaining flour and knead for 5-7 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with a cloth, and let rise for 1 hour until doubled in size.
5. Punch down the dough, then roll it out into a 12×9-inch rectangle. Spread softened butter over the dough, then sprinkle with brown sugar, cinnamon, chopped cherries, and almond paste.
6. Roll the dough tightly and cut into 9 rolls. Place them in a greased Dutch oven, cover, and let rise for another 30 minutes.
7. Preheat your campfire or stovetop burner to medium heat. Bake for 25-30 minutes, rotating every 10 minutes.
8. For the glaze, whisk together powdered sugar, almond extract, and milk. Drizzle over the warm rolls before serving.

These cherry almond cinnamon rolls offer a delightful combination of fruity and nutty flavors, making them an extraordinary variation of the classic. The cherries add a burst of sweetness while the almond extract enhances the richness of the dough and filling. The almond glaze ties everything together with a smooth finish, while the Dutch oven bakes the rolls to perfection—golden on the outside and soft on the inside. These rolls are perfect for any special occasion or as a delicious treat any time you crave something indulgent.

Note: More recipes are coming soon!