30+ Must-Try Dutch Oven Cobbler Recipes for Easy, Comforting Desserts

There’s something truly magical about Dutch oven cobblers—simple, hearty desserts that are the perfect balance of sweet, fruity fillings and golden, biscuit-like toppings.

Whether you’re craving the classic flavors of apple cinnamon or something more adventurous like peach ginger, Dutch oven cobblers offer endless possibilities for delicious combinations.

The beauty of using a Dutch oven is that it allows for even cooking, creating a beautifully caramelized, bubbling filling while ensuring the topping stays soft and perfectly cooked.

In this blog, we’ve rounded up 30+ Dutch oven cobbler recipes that will turn any meal into a comforting, satisfying dessert.

From traditional fruit cobblers to unique twists using seasonal flavors, these recipes are perfect for family dinners, potlucks, or simply treating yourself to something sweet at the end of a long day.

So, preheat your oven, gather your ingredients, and let’s dive into these mouthwatering cobbler recipes!

30+ Must-Try Dutch Oven Cobbler Recipes for Easy, Comforting Desserts

Dutch oven cobblers are one of the most versatile and delicious desserts you can make, combining ease of preparation with the rich, satisfying flavors that everyone loves.

Whether you’re baking up a fruity classic or experimenting with new combinations, these 30+ recipes provide a wide variety of options to suit every craving.

Best of all, many of these cobblers can be made with ingredients you already have in your kitchen, making them a convenient and comforting choice for any time of year.

So why not take your baking to the next level with a Dutch oven cobbler that will impress your family and friends?

Whether you serve it with a scoop of ice cream or a dollop of whipped cream, you’ll be sure to delight in every warm, fruity bite.

Peach and Blueberry Dutch Oven Cobbler

This delightful cobbler combines the sweetness of peaches with the tartness of blueberries, creating a perfect balance of flavors. The Dutch oven ensures even heat distribution, giving the cobbler a crispy, golden top while keeping the fruit filling warm and juicy. Ideal for a family gathering or a cozy dessert after a hearty meal, this dish is both comforting and flavorful.

Ingredients:

• 4 cups fresh peaches, peeled and sliced
• 2 cups fresh blueberries
• 1 cup sugar
• 1 tablespoon lemon juice
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 1/2 cup butter, cubed
• 3/4 cup milk
• 1 tablespoon vanilla extract

Instructions:

1. Preheat your Dutch oven by placing it over medium heat. You can also heat it in your oven at 375°F if using a campfire or stovetop is not preferred.
2. In a large bowl, combine peaches, blueberries, sugar, lemon juice, cinnamon, and nutmeg. Toss to coat the fruit evenly.
3. Transfer the fruit mixture into the bottom of your Dutch oven and spread it out evenly.
4. In a separate bowl, whisk together the flour, baking powder, and salt. Add the butter and mix with your fingers or a pastry cutter until the mixture resembles coarse crumbs.
5. Gradually stir in the milk and vanilla extract until a thick batter forms.
6. Spoon dollops of the batter over the fruit mixture, covering it as much as possible.
7. Cover the Dutch oven with a lid and bake for 30-40 minutes, or until the top is golden brown and the fruit filling is bubbling.
8. Let the cobbler rest for 10 minutes before serving.

This Peach and Blueberry Dutch Oven Cobbler is a perfect balance of sweet, tart, and buttery goodness. The combination of juicy fruit and a flaky, biscuit-like topping makes each bite a true comfort. Whether you’re serving it with a scoop of vanilla ice cream or a dollop of whipped cream, this cobbler will quickly become a favorite dessert. Its versatility allows for substitutions, such as swapping the peaches for other fruits, and it can easily be prepared for a crowd or as a special treat for yourself.

Apple Cinnamon Dutch Oven Cobbler

The warm, spiced flavors of apple and cinnamon in this Dutch oven cobbler bring comfort on chilly nights. With tender apples bathed in a sugary cinnamon syrup and topped with a golden biscuit crust, this dessert is the ultimate cozy indulgence. Perfect for fall or anytime you want a taste of home.

Ingredients:

• 6 medium apples, peeled, cored, and sliced
• 1/2 cup brown sugar
• 1/2 cup granulated sugar
• 1 tablespoon lemon juice
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1 cup all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup cold butter, cubed
• 3/4 cup milk
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your Dutch oven to medium heat or 375°F in the oven.
2. In a large bowl, combine the sliced apples with brown sugar, granulated sugar, lemon juice, cinnamon, ginger, and cloves. Toss to coat.
3. Place the apple mixture in the bottom of the Dutch oven and spread evenly.
4. In another bowl, whisk the flour, baking powder, and salt. Add the cold butter and mix it with a pastry cutter until the mixture resembles coarse crumbs.
5. Stir in the milk and vanilla extract, mixing until a thick batter forms.
6. Spoon the batter over the apples, covering as much of the filling as possible.
7. Place the Dutch oven in the oven or over indirect heat. Bake for 35-40 minutes, or until the top is golden and the apples are bubbling.
8. Let the cobbler cool for 10 minutes before serving.

This Apple Cinnamon Dutch Oven Cobbler is the perfect autumn-inspired dessert, offering a satisfying combination of spiced apples and a buttery biscuit topping. The warm flavors of cinnamon and ginger fill the air as it bakes, creating an inviting atmosphere perfect for family and friends. Serve it warm with a scoop of vanilla ice cream or a drizzle of caramel sauce for an extra indulgent treat. The recipe is flexible, and you can adjust the spices based on your preferences or try different fruits to make this dessert year-round.

Mixed Berry Dutch Oven Cobbler

A medley of fresh berries—blackberries, raspberries, and strawberries—come together in this mixed berry Dutch oven cobbler, resulting in a vibrant and mouthwatering dessert. The rich, tangy fruit filling paired with a sweet, tender biscuit topping makes this cobbler a favorite for summer picnics, barbecues, or any time you crave a berry-packed treat.

Ingredients:

• 2 cups strawberries, hulled and sliced
• 1 cup raspberries
• 1 cup blackberries
• 1/2 cup sugar
• 2 tablespoons cornstarch
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 1/2 cup cold butter, cubed
• 3/4 cup milk

Instructions:

1. Preheat the Dutch oven to medium heat or 375°F in the oven.
2. In a bowl, mix together the strawberries, raspberries, blackberries, sugar, cornstarch, lemon juice, and vanilla extract. Stir until the berries are well-coated and the sugar dissolves.
3. Pour the berry mixture into the bottom of the Dutch oven.
4. In another bowl, whisk together the flour, baking powder, and salt. Add the butter and mix until the mixture resembles coarse crumbs.
5. Stir in the milk to form a thick batter.
6. Drop spoonfuls of the batter over the berries, covering most of the filling.
7. Place the Dutch oven in the oven or over indirect heat. Bake for 25-30 minutes, or until the topping is golden and the fruit filling is bubbling.
8. Allow the cobbler to cool for 10 minutes before serving.

This Mixed Berry Dutch Oven Cobbler is a celebration of summer flavors, bringing together the sweetness and tartness of various berries into a satisfying dessert. The juicy filling, with a hint of lemon and vanilla, contrasts beautifully with the biscuit-like topping, making every spoonful a delight. Serve this cobbler with whipped cream or vanilla ice cream for an extra special touch. It’s a simple yet delicious recipe that can easily be modified to incorporate other fruits, making it perfect for any season or occasion.

Blackberry and Peach Dutch Oven Cobbler

This Blackberry and Peach Dutch Oven Cobbler is a delightful fusion of summer fruits. The sweetness of ripe peaches pairs beautifully with the tartness of blackberries, creating a perfect balance of flavors. The buttery biscuit topping adds a golden, flaky crunch, making this cobbler a must-try for any gathering or casual weeknight dessert.

Ingredients:

• 3 cups fresh peaches, peeled and sliced
• 2 cups fresh blackberries
• 1/2 cup granulated sugar
• 2 tablespoons brown sugar
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• 1 tablespoon cornstarch
• 1 1/2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup cold butter, cubed
• 3/4 cup milk
• 1 teaspoon ground cinnamon (optional)

Instructions:

1. Preheat your Dutch oven over medium heat or to 375°F in the oven.
2. In a bowl, combine peaches, blackberries, granulated sugar, brown sugar, lemon juice, vanilla extract, and cornstarch. Gently toss to combine and coat the fruit evenly.
3. Pour the fruit mixture into the bottom of your Dutch oven, spreading it out evenly.
4. In a separate bowl, whisk together the flour, baking powder, and salt. Add the cold butter and use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.
5. Stir in the milk until a thick batter forms. Optionally, add cinnamon for extra flavor.
6. Spoon the batter over the fruit, covering it as much as possible.
7. Cover the Dutch oven with a lid and bake for 35-40 minutes, or until the top is golden brown and the fruit is bubbling.
8. Let the cobbler cool for 10 minutes before serving.

The combination of blackberries and peaches in this Dutch oven cobbler makes for a wonderfully balanced dessert. The sweet fruit filling, enhanced by the slight tang of the blackberries and the warm, cinnamon-spiced biscuit topping, creates a comforting treat that everyone will enjoy. Serve it warm with a scoop of ice cream or a dollop of whipped cream for the perfect finish. This cobbler is versatile and can be customized with different fruits depending on the season, ensuring it’s always a crowd-pleaser.

Cherry Almond Dutch Oven Cobbler

Sweet, juicy cherries and a hint of almond extract come together in this Cherry Almond Dutch Oven Cobbler, making it a unique and flavorful dessert. The tart cherries are complemented by the nutty flavor of the almonds, while the buttery, biscuit-like topping creates a satisfying crunch. Perfect for a warm summer evening or a cozy fall treat, this cobbler is sure to impress.

Ingredients:

• 4 cups fresh cherries, pitted and halved
• 1/4 cup granulated sugar
• 1/4 cup brown sugar
• 1 tablespoon lemon juice
• 1 teaspoon almond extract
• 1 tablespoon cornstarch
• 1 1/2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 1/2 cup cold butter, cubed
• 3/4 cup milk
• 1/4 cup sliced almonds
• 1 tablespoon sugar (for sprinkling)

Instructions:

1. Preheat your Dutch oven to 375°F in the oven or medium heat on the stovetop.
2. In a bowl, toss the cherries with granulated sugar, brown sugar, lemon juice, almond extract, and cornstarch. Stir until the cherries are well-coated and the sugar begins to dissolve.
3. Transfer the cherry mixture into the bottom of the Dutch oven, spreading it out evenly.
4. In another bowl, whisk together the flour, baking powder, and salt. Add the cold butter and use a pastry cutter or your fingers to combine until the mixture resembles coarse crumbs.
5. Stir in the milk to form a thick batter.
6. Spoon the batter over the cherries, covering them as much as possible. Sprinkle the sliced almonds and extra tablespoon of sugar over the top of the batter.
7. Cover the Dutch oven with the lid and bake for 35-40 minutes, or until the topping is golden and the filling is bubbling.
8. Allow the cobbler to rest for 10 minutes before serving.

This Cherry Almond Dutch Oven Cobbler is a delightful twist on a classic dessert, offering the perfect balance of sweet and tart with a hint of almond flavor. The cherries provide a juicy, flavorful base, while the almond extract enhances the overall aroma and taste, making it a truly special treat. Whether you serve it with vanilla ice cream or a drizzle of cream, this cobbler will be a hit at any gathering. Plus, you can easily swap cherries for other berries or stone fruits, making it a versatile recipe to enjoy year-round.

Pear and Ginger Dutch Oven Cobbler

A perfect blend of sweet pears and zesty ginger, this Pear and Ginger Dutch Oven Cobbler is a warming and flavorful dessert. The pears soften and caramelize as they bake, while the fresh ginger adds a kick of spice. The biscuit topping bakes to a crispy, golden perfection, providing a delightful contrast to the juicy, spiced fruit filling.

Ingredients:

• 5 large pears, peeled, cored, and sliced
• 1/4 cup brown sugar
• 1/4 cup granulated sugar
• 1 tablespoon lemon juice
• 1 tablespoon grated fresh ginger
• 1/4 teaspoon ground cinnamon
• 1 tablespoon cornstarch
• 1 1/2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 1/2 cup cold butter, cubed
• 3/4 cup milk
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your Dutch oven over medium heat or to 375°F in the oven.
2. In a bowl, combine the pears, brown sugar, granulated sugar, lemon juice, grated ginger, cinnamon, and cornstarch. Toss to coat the pears evenly.
3. Pour the pear mixture into the bottom of your Dutch oven, spreading it out evenly.
4. In another bowl, whisk the flour, baking powder, and salt. Add the cold butter and use a pastry cutter or your fingers to combine until the mixture resembles coarse crumbs.
5. Stir in the milk and vanilla extract to form a thick batter.
6. Spoon the batter over the pears, covering them as much as possible.
7. Cover the Dutch oven with the lid and bake for 35-40 minutes, or until the top is golden brown and the filling is bubbling.
8. Let the cobbler cool for 10 minutes before serving.

The combination of pears and ginger in this Dutch oven cobbler offers a beautifully spiced dessert that’s perfect for cooler weather. The pears become tender and sweet, while the ginger gives the dish a fresh, slightly spicy depth of flavor. With its crisp, golden topping, this cobbler is both comforting and elegant. Serve with whipped cream or a scoop of cinnamon ice cream for a truly indulgent dessert. This recipe is also flexible enough to accommodate other fruits or spices, making it a versatile choice for different occasions.

Apple Cinnamon Dutch Oven Cobbler

The combination of warm cinnamon-spiced apples and a buttery, flaky biscuit topping makes this Apple Cinnamon Dutch Oven Cobbler an autumn classic. The apples soften beautifully while baking, releasing their juices and creating a sweet, aromatic filling. This cozy dessert is perfect for crisp fall evenings or holiday gatherings, and the cinnamon adds a comforting, fragrant depth to the flavor.

Ingredients:

• 5 medium apples, peeled, cored, and sliced
• 1/4 cup granulated sugar
• 1 tablespoon brown sugar
• 1 teaspoon ground cinnamon
• 1 tablespoon lemon juice
• 1 tablespoon cornstarch
• 1 1/2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup cold butter, cubed
• 3/4 cup milk
• 1 teaspoon vanilla extract
• 1 tablespoon sugar for sprinkling

Instructions:

1. Preheat your Dutch oven to 375°F in the oven or medium heat on the stovetop.
2. In a mixing bowl, toss the sliced apples with granulated sugar, brown sugar, cinnamon, lemon juice, and cornstarch until evenly coated. Let it sit for a few minutes to allow the sugar to dissolve and the juices to form.
3. Pour the apple mixture into the bottom of your Dutch oven, spreading it out evenly.
4. In a separate bowl, combine the flour, baking powder, and salt. Add the cold butter and use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.
5. Stir in the milk and vanilla extract until just combined into a thick batter.
6. Drop spoonfuls of the batter over the apples, covering as much as possible. Sprinkle the top with a tablespoon of sugar.
7. Cover the Dutch oven with the lid and bake for 35-40 minutes, or until the top is golden brown and the apples are bubbling.
8. Allow the cobbler to cool for 10 minutes before serving.

This Apple Cinnamon Dutch Oven Cobbler delivers all the warmth and spice of fall in one dish. The tender, cinnamon-sweet apples are the perfect match for the golden, crumbly topping. Whether you serve it with vanilla ice cream or a drizzle of caramel sauce, this cobbler is sure to satisfy your cravings for a comforting, sweet dessert. It’s an excellent choice for gatherings, as it can easily be made ahead and served warm for a delightful treat.

Mixed Berry Dutch Oven Cobbler

Bursting with the natural sweetness of mixed berries, this Dutch Oven Cobbler is the perfect balance of tart and sweet. The combination of strawberries, blueberries, raspberries, and blackberries creates a vibrant filling, while the biscuit topping provides a rich, buttery contrast. Ideal for using fresh or frozen berries, this cobbler is an easy yet impressive dessert to serve for any occasion.

Ingredients:

• 2 cups strawberries, hulled and sliced
• 1 cup blueberries
• 1 cup raspberries
• 1 cup blackberries
• 1/4 cup granulated sugar
• 1 tablespoon lemon juice
• 1 tablespoon cornstarch
• 1 1/2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 1/2 cup cold butter, cubed
• 3/4 cup milk
• 1 teaspoon vanilla extract
• 1 tablespoon sugar for topping

Instructions:

1. Preheat the Dutch oven to 375°F in the oven or over medium heat on the stovetop.
2. In a bowl, mix together the strawberries, blueberries, raspberries, and blackberries with granulated sugar, lemon juice, and cornstarch. Stir to combine and coat the berries.
3. Transfer the berry mixture into the bottom of your Dutch oven, spreading it evenly.
4. In another bowl, combine the flour, baking powder, and salt. Add the cold butter and cut it in until the mixture resembles coarse crumbs.
5. Stir in the milk and vanilla extract to form a thick batter.
6. Drop spoonfuls of the batter over the berries, covering them as much as possible. Sprinkle sugar on top of the batter.
7. Cover the Dutch oven with the lid and bake for 35-40 minutes, or until the topping is golden and the berries are bubbling.
8. Let the cobbler cool for 10 minutes before serving.

This Mixed Berry Dutch Oven Cobbler is a delicious celebration of fresh, juicy berries. The sweet-tart combination of strawberries, blueberries, raspberries, and blackberries provides a refreshing and flavorful base, while the biscuit topping creates a satisfying contrast. The ease of making this dessert in a Dutch oven makes it perfect for both casual dinners and special occasions. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for a truly indulgent treat that everyone will love.

Apricot and Honey Dutch Oven Cobbler

This Apricot and Honey Dutch Oven Cobbler highlights the natural sweetness of apricots, complemented by the rich, floral notes of honey. The apricots become tender and juicy during baking, and the honey infuses them with a delicate sweetness. Topped with a buttery biscuit topping, this cobbler is a delightful dessert that’s perfect for spring and summer gatherings.

Ingredients:

• 4 cups fresh apricots, pitted and halved
• 1/4 cup honey
• 1 tablespoon lemon juice
• 1/4 teaspoon ground cinnamon
• 1 tablespoon cornstarch
• 1 1/2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 1/2 cup cold butter, cubed
• 3/4 cup milk
• 1 teaspoon vanilla extract

Instructions:

1. Preheat the Dutch oven to 375°F in the oven or medium heat on the stovetop.
2. In a bowl, combine the apricots with honey, lemon juice, cinnamon, and cornstarch. Toss to coat the fruit evenly.
3. Pour the apricot mixture into the bottom of the Dutch oven, spreading it out evenly.
4. In a separate bowl, whisk together the flour, baking powder, and salt. Cut in the cold butter until the mixture resembles coarse crumbs.
5. Stir in the milk and vanilla extract to form a thick batter.
6. Drop spoonfuls of the batter over the apricots, covering them as much as possible.
7. Cover the Dutch oven with the lid and bake for 35-40 minutes, or until the top is golden brown and the filling is bubbling.
8. Let the cobbler cool for 10 minutes before serving.

The apricots and honey in this cobbler provide a light, sweet, and fragrant flavor profile that’s both refreshing and comforting. The honey brings out the natural sweetness of the fruit, while the cinnamon adds a touch of warmth. The biscuit topping bakes up to a golden perfection, creating a wonderful contrast to the tender apricots. This cobbler is perfect for a light, seasonal dessert that pairs beautifully with a scoop of vanilla ice cream or fresh cream. Whether for a casual dinner or a special occasion, this dessert is sure to impress!

Peach Bourbon Dutch Oven Cobbler

For a dessert that combines the richness of bourbon with the sweetness of peaches, this Peach Bourbon Dutch Oven Cobbler is a perfect choice. The peaches soften beautifully in the oven, infusing the cobbler with deep, caramelized flavors. The addition of bourbon adds a subtle, smoky depth that elevates the sweetness of the fruit. Topped with a buttery, biscuit-like topping, this dessert is a crowd-pleaser for any summer gathering or evening treat.

Ingredients:

• 6 fresh peaches, peeled, pitted, and sliced
• 1/4 cup bourbon
• 1/4 cup brown sugar
• 1 tablespoon lemon juice
• 1 teaspoon ground cinnamon
• 1 tablespoon cornstarch
• 1 1/2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 1/2 cup cold butter, cubed
• 3/4 cup milk
• 1 teaspoon vanilla extract
• 1 tablespoon sugar for topping

Instructions:

1. Preheat the Dutch oven to 375°F in the oven or medium heat on the stovetop.
2. In a large bowl, toss the sliced peaches with bourbon, brown sugar, lemon juice, cinnamon, and cornstarch. Let it sit for a few minutes to let the flavors meld and the fruit release its juices.
3. Pour the peach mixture into the bottom of your Dutch oven, spreading it evenly.
4. In a separate bowl, whisk together the flour, baking powder, and salt. Cut in the cold butter until the mixture resembles coarse crumbs.
5. Stir in the milk and vanilla extract to form a thick batter.
6. Drop spoonfuls of the batter over the peaches, covering as much as possible. Sprinkle sugar on top for a golden, crunchy finish.
7. Cover the Dutch oven with the lid and bake for 40-45 minutes, or until the topping is golden brown and the filling is bubbling.
8. Allow the cobbler to cool for 10 minutes before serving.

The Peach Bourbon Dutch Oven Cobbler is a sophisticated twist on the traditional peach cobbler. The bourbon enhances the flavor of the peaches, creating a deep, rich taste that perfectly balances the sweetness of the fruit. The biscuit topping is flaky and buttery, making each bite a perfect contrast to the soft peaches below. This cobbler is ideal for summer evenings, barbecues, or any gathering where you want to impress your guests with a unique and flavorful dessert.

Cherry Almond Dutch Oven Cobbler

The tartness of cherries and the nutty, fragrant flavor of almonds come together in this Cherry Almond Dutch Oven Cobbler. The cherries release their juices as they bake, creating a sweet, syrupy filling that contrasts beautifully with the crunchy almond topping. This cobbler is a delightful dessert for any season, but it’s particularly wonderful in the summer when cherries are in their peak.

Ingredients:

• 4 cups fresh or frozen cherries, pitted
• 1/4 cup granulated sugar
• 1 tablespoon lemon juice
• 1 tablespoon cornstarch
• 1/2 teaspoon almond extract
• 1 1/2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 1/2 cup cold butter, cubed
• 1/4 cup sliced almonds
• 3/4 cup milk
• 1 teaspoon vanilla extract
• 1 tablespoon sugar for topping

Instructions:

1. Preheat the Dutch oven to 375°F in the oven or over medium heat on the stovetop.
2. In a bowl, toss the cherries with granulated sugar, lemon juice, cornstarch, and almond extract. Stir to combine and coat the cherries evenly.
3. Pour the cherry mixture into the bottom of the Dutch oven, spreading it out evenly.
4. In a separate bowl, combine the flour, baking powder, and salt. Add the cold butter and cut it in until the mixture resembles coarse crumbs.
5. Stir in the milk and vanilla extract to form a thick batter.
6. Spoon the batter over the cherries and sprinkle with sliced almonds and a tablespoon of sugar on top.
7. Cover the Dutch oven with the lid and bake for 35-40 minutes, or until the topping is golden brown and the filling is bubbling.
8. Let the cobbler cool for 10 minutes before serving.

This Cherry Almond Dutch Oven Cobbler combines the natural sweetness and tartness of cherries with the warm, nutty flavor of almonds. The almonds add a delightful crunch on top of the soft, buttery biscuit topping, making each bite a treat. Whether you use fresh or frozen cherries, this cobbler is an easy-to-make, comforting dessert that pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. It’s the perfect ending to a summer dinner or any occasion that calls for a simple, yet elegant dessert.

Pear Ginger Dutch Oven Cobbler

The combination of sweet, juicy pears and the warming heat of ginger creates a delightful contrast in this Pear Ginger Dutch Oven Cobbler. The pears soften and caramelize as they bake, releasing their natural sweetness, while the ginger adds a zesty kick that makes this dessert stand out. With a buttery, crumbly biscuit topping, this cobbler is a perfect fall or winter treat.

Ingredients:

• 6 pears, peeled, cored, and sliced
• 1/4 cup brown sugar
• 1 tablespoon fresh grated ginger (or 1 teaspoon ground ginger)
• 1 tablespoon lemon juice
• 1 tablespoon cornstarch
• 1 1/2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 1/2 cup cold butter, cubed
• 3/4 cup milk
• 1 teaspoon vanilla extract
• 1 tablespoon sugar for topping

Instructions:

1. Preheat the Dutch oven to 375°F in the oven or over medium heat on the stovetop.
2. In a large mixing bowl, combine the pears with brown sugar, grated ginger, lemon juice, and cornstarch. Stir to coat the pears evenly.
3. Pour the pear mixture into the bottom of the Dutch oven, spreading it out evenly.
4. In a separate bowl, whisk together the flour, baking powder, and salt. Cut in the cold butter until the mixture resembles coarse crumbs.
5. Stir in the milk and vanilla extract to form a thick batter.
6. Drop spoonfuls of the batter over the pears, covering as much as possible. Sprinkle sugar on top to encourage a golden, crispy finish.
7. Cover the Dutch oven with the lid and bake for 35-40 minutes, or until the topping is golden brown and the pears are bubbling.
8. Allow the cobbler to cool for 10 minutes before serving.

The Pear Ginger Dutch Oven Cobbler is a perfect dessert for those who love a little spice with their sweetness. The ginger adds a subtle heat that pairs beautifully with the sweet pears, creating a comforting and unique flavor profile. The biscuit topping is rich and crumbly, making it the ideal complement to the tender fruit underneath. Serve this cobbler warm with a scoop of ice cream or a drizzle of honey for an extra touch of indulgence. It’s an excellent choice for fall and winter dinners, bringing warmth and flavor to your table.

Blueberry Lemon Dutch Oven Cobbler

A refreshing and zesty dessert, this Blueberry Lemon Dutch Oven Cobbler combines the sweetness of ripe blueberries with the bright, tangy flavor of lemon. The blueberries burst open as they bake, creating a juicy, syrupy filling, while the lemon zest adds a light, citrusy kick that enhances the overall flavor profile. Topped with a soft, golden biscuit-like topping, this cobbler is the perfect summer treat and a great way to showcase fresh, seasonal fruit.

Ingredients:

• 4 cups fresh or frozen blueberries
• 1/4 cup granulated sugar
• 1 tablespoon lemon zest
• 1 tablespoon lemon juice
• 1 tablespoon cornstarch
• 1 1/2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 1/2 cup cold butter, cubed
• 3/4 cup milk
• 1 teaspoon vanilla extract
• 1 tablespoon sugar for topping

Instructions:

1. Preheat the Dutch oven to 375°F in the oven or over medium heat on the stovetop.
2. In a bowl, combine the blueberries with sugar, lemon zest, lemon juice, and cornstarch. Toss gently to coat the blueberries in the mixture.
3. Pour the blueberry mixture into the bottom of the Dutch oven, spreading it evenly.
4. In a separate bowl, whisk together the flour, baking powder, and salt. Cut in the cold butter until the mixture resembles coarse crumbs.
5. Stir in the milk and vanilla extract to form a thick batter.
6. Drop spoonfuls of the batter over the blueberries, covering as much of the fruit as possible. Sprinkle the sugar on top for a golden finish.
7. Cover the Dutch oven with the lid and bake for 35-40 minutes, or until the topping is golden brown and the blueberries are bubbling.
8. Let the cobbler cool for 10 minutes before serving.

This Blueberry Lemon Dutch Oven Cobbler is the perfect dessert for any summer gathering. The combination of sweet, juicy blueberries and zesty lemon creates a refreshing balance of flavors that is both light and indulgent. The biscuit topping is tender and buttery, complementing the soft fruit filling. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for a refreshing and satisfying dessert that’s sure to impress.

Blackberry Mint Dutch Oven Cobbler

This Blackberry Mint Dutch Oven Cobbler is a delightful combination of sweet, slightly tart blackberries and fresh, aromatic mint. The blackberries release their juices as they bake, creating a luscious, syrupy filling, while the mint adds a cool, refreshing twist to the traditional cobbler flavor. Topped with a buttery, golden crust, this cobbler is perfect for a warm evening dessert and is sure to leave your guests asking for more.

Ingredients:

• 4 cups fresh blackberries
• 1/4 cup granulated sugar
• 1 tablespoon fresh mint leaves, chopped
• 1 tablespoon lemon juice
• 1 tablespoon cornstarch
• 1 1/2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 1/2 cup cold butter, cubed
• 3/4 cup milk
• 1 teaspoon vanilla extract
• 1 tablespoon sugar for topping

Instructions:

1. Preheat the Dutch oven to 375°F in the oven or over medium heat on the stovetop.
2. In a bowl, toss the blackberries with sugar, chopped mint, lemon juice, and cornstarch. Stir gently to coat the blackberries evenly.
3. Pour the blackberry mixture into the bottom of the Dutch oven, spreading it evenly.
4. In a separate bowl, whisk together the flour, baking powder, and salt. Add the cold butter and cut it in until the mixture resembles coarse crumbs.
5. Stir in the milk and vanilla extract to form a thick batter.
6. Drop spoonfuls of the batter over the blackberries, covering as much as possible. Sprinkle with sugar to promote a golden finish.
7. Cover the Dutch oven with the lid and bake for 35-40 minutes, or until the topping is golden brown and the filling is bubbling.
8. Let the cobbler cool for 10 minutes before serving.

This Blackberry Mint Dutch Oven Cobbler offers a refreshing twist on a traditional favorite. The mint infuses the filling with a cool, herbal flavor that beautifully balances the sweet and tart blackberries. The biscuit topping is soft and buttery, making it a perfect match for the juicy, aromatic fruit. Whether enjoyed on its own or with a scoop of ice cream, this cobbler is an excellent way to showcase fresh berries in a delicious and unique dessert.

Apple Cinnamon Dutch Oven Cobbler

A classic autumn dessert, the Apple Cinnamon Dutch Oven Cobbler combines tender apples with the warm, comforting flavor of cinnamon. As the apples bake, they release their natural sweetness and caramelize, creating a luscious filling that pairs perfectly with a buttery, biscuit-like topping. This cobbler is a great way to enjoy the flavors of fall, and its simplicity makes it a favorite for any occasion.

Ingredients:

• 6 medium apples (Granny Smith or Honeycrisp), peeled, cored, and sliced
• 1/4 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1 tablespoon lemon juice
• 1 tablespoon cornstarch
• 1 1/2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 1/2 cup cold butter, cubed
• 3/4 cup milk
• 1 teaspoon vanilla extract
• 1 tablespoon sugar for topping

Instructions:

1. Preheat the Dutch oven to 375°F in the oven or over medium heat on the stovetop.
2. In a bowl, toss the sliced apples with sugar, cinnamon, lemon juice, and cornstarch. Stir to coat the apples evenly.
3. Pour the apple mixture into the bottom of the Dutch oven, spreading it out evenly.
4. In a separate bowl, combine the flour, baking powder, and salt. Cut in the cold butter until the mixture resembles coarse crumbs.
5. Stir in the milk and vanilla extract to form a thick batter.
6. Drop spoonfuls of the batter over the apples, covering as much of the fruit as possible. Sprinkle with sugar on top for a golden finish.
7. Cover the Dutch oven with the lid and bake for 40-45 minutes, or until the topping is golden brown and the apples are tender.
8. Allow the cobbler to cool for 10 minutes before serving.

The Apple Cinnamon Dutch Oven Cobbler is a quintessential dessert that captures the essence of fall. The combination of sweet apples and warm cinnamon creates a cozy, comforting flavor that pairs perfectly with the buttery, flaky topping. Whether served warm with a scoop of vanilla ice cream or as is, this cobbler is a delicious way to enjoy a seasonal dessert that’s both easy to make and full of flavor. It’s perfect for family gatherings, holiday dinners, or any occasion where you want a heartwarming treat.

Note: More recipes are coming soon!