35+ Easy and Flavorful Dutch Oven Cod Recipes for Your Next Dinner

If you’re looking for a versatile, flavorful, and easy way to prepare cod, then a Dutch oven is your perfect kitchen companion.

This time-tested, heavy-duty pot is great for slow cooking, searing, and even braising, making it ideal for creating mouthwatering cod dishes.

Whether you prefer the light, delicate texture of cod or want to infuse it with bold flavors, Dutch oven cooking allows the fish to retain moisture while absorbing all the seasonings around it.

In this article, we’ve rounded up 35+ irresistible Dutch oven cod recipes that will transform your dinner routine.

From savory stews to crispy fillets, these recipes are packed with fresh ingredients and creative combinations that are sure to satisfy any seafood lover.

No matter your skill level or preferred flavor profile, there’s something in here for everyone.

35+ Easy and Flavorful Dutch Oven Cod Recipes for Your Next Dinner

With these 35+ Dutch oven cod recipes, you’re now ready to explore a world of delicious possibilities.

Whether you’re in the mood for a light and healthy meal or a rich, comforting dinner, the Dutch oven can help you cook cod to perfection every time.

The versatility of this cooking method allows for endless combinations of flavors, from aromatic herbs to tangy sauces, creating meals that are not only easy to prepare but also bursting with taste.

We hope these recipes inspire you to experiment with your own creations and bring new excitement to your dinner table.

Dutch Oven Lemon Herb Cod

This Dutch Oven Lemon Herb Cod is a simple yet flavorful dish, perfect for a quick weeknight dinner. The tender cod fillets are seasoned with fresh lemon, herbs, and a bit of butter, then slow-cooked in the Dutch oven to perfection. The result is a moist, flaky fish with a burst of citrus and herb flavor. It pairs wonderfully with rice or roasted vegetables.

Ingredients:

• 4 cod fillets
• 2 tbsp olive oil
• 2 tbsp butter
• 1 lemon (zested and juiced)
• 3 cloves garlic (minced)
• 1 tbsp fresh parsley (chopped)
• 1 tsp dried thyme
• Salt and pepper to taste
• 1/2 cup white wine (optional)
• 1/4 cup water

Instructions:

1. Preheat the Dutch oven on medium heat.
2. Drizzle olive oil and melt butter in the Dutch oven.
3. Add minced garlic and cook for 1-2 minutes until fragrant.
4. Season the cod fillets with salt, pepper, and thyme.
5. Place the cod fillets in the Dutch oven and cook for 3-4 minutes on each side until lightly browned.
6. Squeeze lemon juice over the fish, and add the zest, parsley, white wine, and water around the fillets.
7. Cover the Dutch oven with the lid and simmer for 10-12 minutes, or until the cod is fully cooked through and flakes easily with a fork.
8. Garnish with more fresh parsley before serving.

This Lemon Herb Cod is a light and healthy dish that doesn’t compromise on flavor. The combination of lemon, garlic, and thyme enhances the natural sweetness of the cod, while the slow cooking ensures that the fish stays tender and moist. The optional white wine adds an extra layer of depth to the dish, but it’s just as delicious without it. It’s a great recipe for any occasion, whether it’s a casual family dinner or a special meal to impress guests.

Dutch Oven Cod with Tomato and Olives

For a Mediterranean-inspired twist, this Dutch Oven Cod with Tomato and Olives combines the freshness of tomatoes with the savory brininess of olives. The cod is slowly braised in a rich tomato sauce with garlic, onions, and herbs, creating a comforting dish that’s both hearty and healthy. This dish is perfect for serving with crusty bread or couscous to soak up the delicious sauce.

Ingredients:

• 4 cod fillets
• 2 tbsp olive oil
• 1 medium onion (sliced)
• 3 cloves garlic (minced)
• 1 can (14.5 oz) diced tomatoes
• 1/2 cup Kalamata olives (pitted and halved)
• 1 tbsp capers (optional)
• 1 tsp dried oregano
• 1 tsp dried basil
• Salt and pepper to taste
• Fresh basil (for garnish)

Instructions:

1. Heat olive oil in the Dutch oven over medium heat.
2. Add sliced onion and cook for 5 minutes, stirring occasionally until softened.
3. Add minced garlic and cook for 1-2 minutes until fragrant.
4. Stir in the diced tomatoes, olives, capers (if using), oregano, basil, salt, and pepper.
5. Bring the sauce to a simmer, then add the cod fillets on top of the sauce.
6. Cover the Dutch oven with the lid and simmer for 15-18 minutes, or until the cod is cooked through and flakes easily.
7. Remove from heat and garnish with fresh basil before serving.

This Cod with Tomato and Olives brings the flavors of the Mediterranean to your table. The combination of tangy olives, sweet tomatoes, and aromatic herbs creates a flavorful base that perfectly complements the cod. The slow simmer in the Dutch oven allows the flavors to meld together, resulting in a rich and satisfying dish. It’s a perfect dinner for those who enjoy a robust and savory meal with minimal effort, and the leftovers taste even better the next day.

Dutch Oven Cod with Garlic and Butter

This Dutch Oven Cod with Garlic and Butter is a rich and indulgent recipe that’s both easy to prepare and packed with flavor. The cod is sautéed with garlic and cooked in a buttery sauce that infuses it with a luscious, melt-in-your-mouth taste. It’s the ultimate comfort food for fish lovers, and pairs wonderfully with mashed potatoes, steamed veggies, or a simple green salad.

Ingredients:

• 4 cod fillets
• 4 tbsp butter (divided)
• 4 cloves garlic (sliced)
• 1/4 cup chicken broth
• 1 tbsp fresh parsley (chopped)
• 1 tbsp fresh lemon juice
• Salt and pepper to taste

Instructions:

1. Preheat the Dutch oven over medium heat and melt 2 tablespoons of butter.
2. Season the cod fillets with salt and pepper, then add them to the Dutch oven. Cook for 2-3 minutes on each side until lightly browned.
3. Remove the cod from the pot and set aside.
4. Add the remaining butter to the Dutch oven and sauté the garlic slices for 1-2 minutes, until fragrant.
5. Pour in the chicken broth and bring to a simmer. Stir the broth to incorporate the garlic flavors.
6. Return the cod fillets to the Dutch oven, spooning some of the garlic butter sauce over the top.
7. Cover with a lid and simmer for 8-10 minutes, until the fish flakes easily.
8. Drizzle fresh lemon juice over the cod and garnish with chopped parsley before serving.

This Dutch Oven Cod with Garlic and Butter is an incredibly rich and satisfying dish. The garlic butter sauce is the star of the show, infusing the cod with deep, savory flavor. The fish remains tender and flaky, soaking up the delicious butter sauce without being overpowering. It’s a dish that feels luxurious but is surprisingly easy to make. Perfect for a cozy dinner, it pairs well with simple sides like rice, potatoes, or steamed vegetables to balance out the richness.

Dutch Oven Cod with Asparagus and Potatoes

This Dutch Oven Cod with Asparagus and Potatoes is a one-pot meal that brings together tender cod, perfectly roasted potatoes, and vibrant asparagus in a deliciously seasoned broth. The mild flavor of cod pairs beautifully with the earthy potatoes and crisp asparagus, making this dish a well-rounded and satisfying meal. It’s a great option for a wholesome dinner that’s both simple and nutritious.

Ingredients:

• 4 cod fillets
• 2 tbsp olive oil
• 4 medium potatoes (peeled and cubed)
• 1 bunch asparagus (trimmed and cut into thirds)
• 1 onion (sliced)
• 3 cloves garlic (minced)
• 1 tsp dried rosemary
• 1 tsp dried thyme
• 1/2 cup vegetable broth
• Salt and pepper to taste
• Fresh lemon wedges (for serving)

Instructions:

1. Preheat the Dutch oven over medium heat and add olive oil.
2. Add the cubed potatoes and cook for 10 minutes, stirring occasionally, until they begin to soften and turn golden.
3. Add the sliced onion and garlic to the Dutch oven and cook for an additional 3 minutes, until fragrant.
4. Stir in the rosemary, thyme, salt, and pepper, then pour in the vegetable broth.
5. Add the cod fillets on top of the potatoes and onions, then arrange the asparagus around the fish.
6. Cover the Dutch oven and simmer for 12-15 minutes, or until the cod is cooked through and the potatoes are tender.
7. Serve with fresh lemon wedges for added brightness.

The Dutch Oven Cod with Asparagus and Potatoes is an easy, all-in-one dinner that is both hearty and healthy. The cod fillets remain moist and tender, while the potatoes are infused with the flavors of the herbs and broth. The asparagus adds a fresh crunch and color to the dish, making it both visually appealing and delicious. This recipe is a great way to enjoy a balanced meal with minimal effort and cleanup, perfect for busy weeknights or leisurely weekends.

Dutch Oven Cod with Coconut Curry Sauce

If you’re craving something a little more exotic, this Dutch Oven Cod with Coconut Curry Sauce will take your taste buds on a flavorful journey. The rich and creamy coconut curry sauce, infused with garlic, ginger, and spices, complements the mild cod beautifully. This dish is perfect for serving over rice, making it a filling and warming meal on any day of the week.

Ingredients:

• 4 cod fillets
• 2 tbsp coconut oil
• 1 onion (diced)
• 3 cloves garlic (minced)
• 1-inch piece fresh ginger (grated)
• 1 can (14 oz) coconut milk
• 1 tbsp curry powder
• 1 tsp ground turmeric
• 1 tsp ground cumin
• Salt and pepper to taste
• Fresh cilantro (for garnish)
• 1 lime (cut into wedges)

Instructions:

1. Heat coconut oil in the Dutch oven over medium heat.
2. Add the diced onion, cooking for 5 minutes until softened.
3. Stir in the minced garlic and grated ginger, cooking for another 2 minutes.
4. Add the curry powder, turmeric, cumin, salt, and pepper, stirring to combine the spices with the onion mixture.
5. Pour in the coconut milk and bring the mixture to a simmer.
6. Season the cod fillets with salt and pepper, then place them in the sauce. Cover the Dutch oven and cook for 8-10 minutes, or until the cod is cooked through and flakes easily.
7. Garnish with fresh cilantro and serve with lime wedges for a bright finish.

This Coconut Curry Cod is a fragrant and comforting dish with bold flavors that will transport you straight to a tropical paradise. The rich coconut milk base creates a velvety sauce that coats the cod, while the spices bring warmth and depth to the dish. It’s a perfect choice for anyone who loves curry and coconut flavors but prefers a lighter, fish-based dish. Serve it over rice or with naan bread to soak up the delicious sauce for a truly satisfying meal.

Dutch Oven Cod with Spinach and Feta

This Dutch Oven Cod with Spinach and Feta is a flavorful and healthy dish that combines the delicate taste of cod with the richness of feta and the earthiness of spinach. The cod is baked in a savory, garlicky spinach mixture, then topped with crumbled feta for a burst of tangy flavor. It’s a great option for a light yet satisfying meal, perfect for a quick dinner or a special weekend treat.

Ingredients:

• 4 cod fillets
• 2 tbsp olive oil
• 1 medium onion (diced)
• 3 cloves garlic (minced)
• 6 cups fresh spinach (washed)
• 1/2 cup crumbled feta cheese
• 1/4 cup chicken broth
• Salt and pepper to taste
• 1 tbsp fresh dill (chopped)

Instructions:

1. Preheat the Dutch oven over medium heat and add olive oil.
2. Add the diced onion and cook for 5 minutes until softened.
3. Add the minced garlic and cook for an additional minute.
4. Add the spinach to the Dutch oven and cook until wilted, about 3 minutes.
5. Stir in the chicken broth and season with salt and pepper.
6. Place the cod fillets on top of the spinach mixture, then cover the Dutch oven with the lid.
7. Simmer for 8-10 minutes, or until the cod is cooked through and flakes easily.
8. Sprinkle the crumbled feta over the cod and spinach, then cover for another 2 minutes to allow the cheese to soften.
9. Garnish with fresh dill before serving.

The Cod with Spinach and Feta offers a healthy yet indulgent meal that’s bursting with flavor. The spinach provides a tender, savory base, while the feta adds a creamy, tangy contrast that elevates the mild cod. This dish is quick and easy to make, and the combination of ingredients makes it satisfying without being heavy. Whether you serve it with roasted potatoes, quinoa, or a simple side salad, this recipe is sure to become a favorite in your weeknight dinner rotation.

Dutch Oven Cod with Bacon and Brussel Sprouts

This Dutch Oven Cod with Bacon and Brussel Sprouts is a flavorful and hearty dish that combines the lightness of cod with the savory richness of bacon and the earthy crunch of brussel sprouts. The cod fillets are cooked to perfection in a Dutch oven, then paired with crispy bacon and caramelized brussel sprouts for a delightful meal. This dish strikes a great balance between protein, greens, and rich flavors, making it a perfect comfort food option for dinner.

Ingredients:

• 4 cod fillets
• 4 slices of bacon (chopped)
• 2 tbsp olive oil
• 1 lb brussel sprouts (halved)
• 3 cloves garlic (minced)
• 1 tbsp fresh thyme (chopped)
• 1/2 cup chicken broth
• Salt and pepper to taste
• 1 tbsp fresh parsley (chopped, for garnish)

Instructions:

1. Heat the Dutch oven over medium heat and cook the chopped bacon until crispy, about 5-7 minutes. Remove the bacon and set it aside, leaving a bit of the bacon fat in the pot.
2. Add olive oil to the Dutch oven and toss in the halved brussel sprouts. Cook for 8-10 minutes, stirring occasionally, until the sprouts are golden brown and caramelized.
3. Add minced garlic and fresh thyme, and cook for another minute until fragrant.
4. Season the cod fillets with salt and pepper, then place them on top of the brussel sprouts in the Dutch oven.
5. Pour the chicken broth around the cod fillets and cover the Dutch oven. Cook for 8-10 minutes, or until the cod flakes easily with a fork.
6. Sprinkle the crispy bacon over the cooked fish and brussel sprouts.
7. Garnish with fresh parsley and serve hot.

This Dutch Oven Cod with Bacon and Brussel Sprouts is a delightful fusion of flavors that’s sure to satisfy. The bacon adds a smoky, savory depth to the dish, while the brussel sprouts bring a perfect balance of texture and earthiness. The cod fillets remain tender and flaky, absorbing the delicious flavors of the pan. It’s an easy one-pot meal that’s perfect for a cozy dinner, and the crispy bacon makes it feel extra special.

Dutch Oven Cod with Bell Peppers and Onions

This Dutch Oven Cod with Bell Peppers and Onions is a colorful and vibrant dish that brings together the mildness of cod and the sweetness of bell peppers and onions. The cod is baked in a savory vegetable medley, seasoned with aromatic spices and olive oil. This recipe is a simple, one-pot meal that’s light yet filling and works beautifully served with couscous, rice, or a light salad.

Ingredients:

• 4 cod fillets
• 2 tbsp olive oil
• 1 red bell pepper (sliced)
• 1 yellow bell pepper (sliced)
• 1 onion (sliced)
• 2 cloves garlic (minced)
• 1 tsp paprika
• 1/2 tsp cumin
• 1/4 tsp chili powder
• Salt and pepper to taste
• 1/2 cup vegetable broth
• Fresh cilantro (for garnish)

Instructions:

1. Preheat the Dutch oven over medium heat and add olive oil.
2. Add the sliced bell peppers, onion, and garlic to the Dutch oven. Cook for about 5-7 minutes, stirring occasionally until the vegetables are soft.
3. Season the vegetables with paprika, cumin, chili powder, salt, and pepper.
4. Pour in the vegetable broth and stir everything together.
5. Place the cod fillets on top of the vegetable mixture, then cover the Dutch oven with the lid.
6. Simmer for 10-12 minutes, or until the cod is cooked through and flakes easily with a fork.
7. Garnish with fresh cilantro and serve with your choice of side.

The Dutch Oven Cod with Bell Peppers and Onions is a colorful, aromatic dish that’s as visually appealing as it is delicious. The combination of sweet bell peppers, onions, and fragrant spices creates a flavorful base for the cod. The fish remains moist and tender, and the broth keeps everything juicy and infused with flavor. This dish is a healthy, comforting choice for any meal and is perfect for pairing with grains like rice, quinoa, or couscous.

Dutch Oven Cod with Mushroom Sauce

This Dutch Oven Cod with Mushroom Sauce is a savory and creamy dish, perfect for those who love rich, earthy flavors. The cod is cooked in a luscious mushroom sauce made from cream, garlic, and thyme. The mushrooms add depth and richness to the dish, while the cod remains flaky and tender. This meal is ideal for a cozy dinner and pairs beautifully with mashed potatoes or steamed vegetables.

Ingredients:

• 4 cod fillets
• 2 tbsp butter
• 1 lb mushrooms (sliced)
• 2 cloves garlic (minced)
• 1/2 cup heavy cream
• 1/2 cup chicken broth
• 1 tsp fresh thyme (chopped)
• Salt and pepper to taste
• 1 tbsp fresh parsley (chopped, for garnish)

Instructions:

1. Preheat the Dutch oven over medium heat and melt butter.
2. Add the sliced mushrooms to the pot and cook for 5-7 minutes until they are softened and golden brown.
3. Add the minced garlic and cook for another minute until fragrant.
4. Pour in the chicken broth and bring it to a simmer. Let it cook for 3-4 minutes to reduce slightly.
5. Stir in the heavy cream and thyme, seasoning with salt and pepper.
6. Place the cod fillets in the Dutch oven, spooning some of the sauce over the fish. Cover and simmer for 8-10 minutes, until the cod is cooked through and flakes easily.
7. Garnish with fresh parsley before serving.

This Dutch Oven Cod with Mushroom Sauce is the epitome of comfort food. The creamy mushroom sauce, flavored with garlic and thyme, envelops the cod and adds a rich, satisfying taste. The mushrooms contribute an earthy flavor that complements the delicate cod perfectly. It’s an indulgent dish that doesn’t require much effort, making it an excellent choice for a cozy dinner or a special meal when you want to treat yourself and your loved ones.

Dutch Oven Cod with Pesto and Cherry Tomatoes

This Dutch Oven Cod with Pesto and Cherry Tomatoes is a fresh and vibrant dish, packed with the herby, garlicky flavors of pesto paired with the sweetness of ripe cherry tomatoes. The cod is gently cooked in the Dutch oven, allowing it to soak up the vibrant pesto sauce. The cherry tomatoes add a burst of juicy sweetness, making this dish a light yet flavorful option for any meal.

Ingredients:

• 4 cod fillets
• 1/4 cup pesto (store-bought or homemade)
• 1 pint cherry tomatoes (halved)
• 2 tbsp olive oil
• 3 cloves garlic (minced)
• 1/4 cup white wine (optional)
• 1/4 tsp red pepper flakes (optional)
• Salt and pepper to taste
• Fresh basil (for garnish)

Instructions:

1. Preheat the Dutch oven over medium heat and add olive oil.
2. Add minced garlic and sauté for 1-2 minutes until fragrant.
3. Add the halved cherry tomatoes and cook for 3-4 minutes, until they start to soften.
4. Stir in the pesto and white wine (if using), and bring the sauce to a simmer.
5. Season the cod fillets with salt and pepper, then place them on top of the tomato-pesto mixture in the Dutch oven.
6. Cover and cook for 8-10 minutes, or until the cod is cooked through and flakes easily.
7. Sprinkle with red pepper flakes for a little heat, if desired, and garnish with fresh basil before serving.

This Dutch Oven Cod with Pesto and Cherry Tomatoes is a deliciously fresh and aromatic meal that’s bursting with flavors. The pesto adds a rich, herby element to the dish, while the juicy tomatoes balance out the richness with their sweetness. It’s an easy and quick dinner that’s perfect for a busy weeknight but also elegant enough for guests. The combination of pesto and fresh vegetables elevates the mild cod and makes this dish an absolute winner.

Dutch Oven Cod with Lemon Garlic Cream Sauce

This Dutch Oven Cod with Lemon Garlic Cream Sauce is a rich and indulgent dish that’s incredibly easy to prepare. The creamy sauce made with garlic, lemon, and a touch of white wine perfectly complements the delicate, flaky cod. The tangy lemon and savory garlic elevate the flavors, making this a comforting yet elegant option for dinner that feels special but is simple to prepare.

Ingredients:

• 4 cod fillets
• 2 tbsp olive oil
• 2 tbsp butter
• 4 cloves garlic (minced)
• 1/2 cup white wine (or chicken broth)
• 1/2 cup heavy cream
• 1 tbsp lemon juice
• Zest of 1 lemon
• 1 tsp fresh dill (chopped)
• Salt and pepper to taste

Instructions:

1. Heat olive oil in the Dutch oven over medium heat.
2. Season the cod fillets with salt and pepper, then place them in the Dutch oven. Cook for 3-4 minutes on each side, or until golden brown and cooked through. Remove the cod and set it aside.
3. In the same Dutch oven, melt the butter and add minced garlic. Cook for 1-2 minutes until fragrant.
4. Pour in the white wine (or chicken broth) and scrape up any browned bits from the bottom of the pot. Let it simmer for 3 minutes.
5. Stir in the heavy cream, lemon juice, and lemon zest. Cook for another 3-4 minutes, until the sauce has thickened slightly.
6. Return the cod to the pot, spooning some of the sauce over the fillets. Simmer for 2-3 minutes, allowing the flavors to meld together.
7. Sprinkle with fresh dill before serving.

The Dutch Oven Cod with Lemon Garlic Cream Sauce is an incredibly flavorful yet simple dish that combines rich, creamy elements with bright citrus. The garlic and lemon cream sauce brings out the best in the cod, keeping it moist while adding a wonderful depth of flavor. This dish is perfect for special occasions or a cozy dinner at home. The sauce is perfect for serving with rice, potatoes, or vegetables to soak up every drop of deliciousness.

Dutch Oven Cod with Roasted Red Pepper Sauce

This Dutch Oven Cod with Roasted Red Pepper Sauce is a unique and flavorful dish that combines the mildness of cod with the smoky, slightly sweet taste of roasted red peppers. The roasted red pepper sauce is made from blending the peppers with garlic, onions, and a touch of cream, creating a velvety, aromatic sauce that perfectly coats the cod. This dish is a showstopper that pairs well with rice, couscous, or roasted vegetables.

Ingredients:

• 4 cod fillets
• 2 tbsp olive oil
• 2 red bell peppers (roasted and peeled)
• 1/2 onion (diced)
• 3 cloves garlic (minced)
• 1/4 cup heavy cream
• 1/2 cup chicken broth
• 1 tsp smoked paprika
• Salt and pepper to taste
• Fresh basil or parsley (for garnish)

Instructions:

1. Preheat the Dutch oven over medium heat and add olive oil.
2. Add diced onion and cook for 4-5 minutes, until softened.
3. Stir in the minced garlic and cook for another minute until fragrant.
4. Add the roasted red peppers, chicken broth, smoked paprika, salt, and pepper to the pot. Stir well and bring to a simmer for 5 minutes.
5. Use an immersion blender to puree the sauce until smooth, or transfer to a blender and blend until creamy.
6. Stir in the heavy cream and return to a simmer. Taste and adjust seasoning if necessary.
7. Place the cod fillets into the sauce, cover the Dutch oven, and cook for 8-10 minutes, or until the cod is cooked through and flakes easily.
8. Garnish with fresh basil or parsley before serving.

This Dutch Oven Cod with Roasted Red Pepper Sauce is a flavorful, creamy, and comforting dish that’s perfect for a special dinner. The roasted red pepper sauce adds a smoky, rich dimension to the cod, while the creamy base makes each bite melt in your mouth. It’s a great recipe to serve when you want something a little different, with vibrant colors and bold flavors that are sure to impress your guests or family. Pair it with your favorite side dish to make this a complete, satisfying meal.

Dutch Oven Cod with Spinach, Artichokes, and Lemon

This Dutch Oven Cod with Spinach, Artichokes, and Lemon is a light yet flavorful meal that combines the delicate texture of cod with the tangy brightness of lemon, the earthy flavor of spinach, and the savory richness of artichokes. The dish is infused with fresh lemon zest and juice, creating a bright, refreshing flavor profile that perfectly complements the tender fish. It’s a nutritious and easy-to-make dinner that can be prepared in a single pot.

Ingredients:

• 4 cod fillets
• 2 tbsp olive oil
• 1 can (14 oz) artichoke hearts (drained and chopped)
• 4 cups fresh spinach (washed)
• 1 lemon (zested and juiced)
• 2 cloves garlic (minced)
• 1/2 cup vegetable broth
• Salt and pepper to taste
• Fresh parsley (for garnish)

Instructions:

1. Preheat the Dutch oven over medium heat and add olive oil.
2. Add the garlic and cook for 1-2 minutes until fragrant.
3. Stir in the chopped artichoke hearts and cook for another 3-4 minutes.
4. Add the spinach and cook until wilted, about 2-3 minutes.
5. Season with salt, pepper, and lemon zest, then pour in the vegetable broth. Stir everything together.
6. Place the cod fillets on top of the spinach and artichoke mixture. Cover the Dutch oven and cook for 8-10 minutes, or until the cod is cooked through and flakes easily.
7. Squeeze fresh lemon juice over the fish before serving and garnish with fresh parsley.

This Dutch Oven Cod with Spinach, Artichokes, and Lemon is a wonderfully balanced dish that offers a light yet satisfying meal. The combination of spinach and artichokes adds depth and a slightly earthy flavor, while the lemon brings a refreshing zing to the dish. The cod remains moist and tender, absorbing the flavors of the vegetables and broth. It’s a great choice for a healthy weeknight meal that’s both simple to prepare and delicious to eat.

Dutch Oven Cod with Tomatoes and Olives

The Dutch Oven Cod with Tomatoes and Olives is a Mediterranean-inspired dish that highlights the robust flavors of ripe tomatoes and briny olives. The fish is cooked in a rich sauce made from tomatoes, garlic, and olives, infused with the aromatic flavors of oregano and basil. This simple yet flavorful dish is perfect for a light but satisfying dinner, and it pairs well with crusty bread or rice to soak up the delicious sauce.

Ingredients:

• 4 cod fillets
• 2 tbsp olive oil
• 1 can (14 oz) diced tomatoes (drained)
• 1/2 cup green olives (pitted and sliced)
• 1/2 cup Kalamata olives (pitted and sliced)
• 1 onion (sliced)
• 3 cloves garlic (minced)
• 1 tsp dried oregano
• 1/2 tsp dried basil
• Salt and pepper to taste
• Fresh basil or parsley (for garnish)

Instructions:

1. Heat olive oil in the Dutch oven over medium heat.
2. Add the sliced onion and cook for 5 minutes until softened.
3. Stir in the minced garlic and cook for another minute until fragrant.
4. Add the diced tomatoes, olives, oregano, basil, salt, and pepper to the pot. Stir well and simmer for 5 minutes to let the flavors meld.
5. Place the cod fillets on top of the tomato-olive mixture and cover the Dutch oven. Cook for 8-10 minutes, or until the cod is cooked through and flakes easily.
6. Garnish with fresh basil or parsley before serving.

This Dutch Oven Cod with Tomatoes and Olives is a vibrant and flavorful dish that brings Mediterranean flair to your table. The combination of juicy tomatoes and briny olives creates a savory, tangy sauce that perfectly complements the mild cod. The flavors are simple but deep, making this dish both comforting and satisfying. It’s an excellent choice for those who enjoy the bold, fresh flavors of Mediterranean cuisine and is ideal when paired with bread or grains to soak up the delicious sauce.

Dutch Oven Cod with Sweet Potatoes and Carrots

This Dutch Oven Cod with Sweet Potatoes and Carrots is a wholesome and hearty one-pot meal that combines the sweetness of roasted root vegetables with the mild, tender cod. The vegetables are cooked to perfection, adding a natural sweetness to the dish, while the cod absorbs the savory flavors from the broth and seasonings. This meal is perfect for colder evenings when you crave something both comforting and nutritious.

Ingredients:

• 4 cod fillets
• 2 tbsp olive oil
• 2 large sweet potatoes (peeled and cubed)
• 3 medium carrots (peeled and sliced)
• 1 onion (diced)
• 3 cloves garlic (minced)
• 1 cup chicken broth
• 1 tsp ground cumin
• 1/2 tsp smoked paprika
• Salt and pepper to taste
• Fresh thyme or rosemary (for garnish)

Instructions:

1. Preheat the Dutch oven over medium heat and add olive oil.
2. Add the cubed sweet potatoes, carrots, and diced onion. Cook for 8-10 minutes, stirring occasionally, until the vegetables start to soften.
3. Add the garlic, cumin, smoked paprika, salt, and pepper. Stir well to coat the vegetables with the spices.
4. Pour in the chicken broth and bring to a simmer. Cover the Dutch oven and cook for 15 minutes, or until the vegetables are tender.
5. Season the cod fillets with salt and pepper, then place them on top of the cooked vegetables.
6. Cover the Dutch oven again and cook for another 8-10 minutes, or until the cod flakes easily with a fork.
7. Garnish with fresh thyme or rosemary before serving.

This Dutch Oven Cod with Sweet Potatoes and Carrots is a cozy and filling meal, perfect for cooler weather. The natural sweetness of the sweet potatoes and carrots pairs beautifully with the mild cod, creating a balanced dish that’s both nutritious and satisfying. The cumin and smoked paprika add a warm, earthy depth to the vegetables, while the cod remains delicate and tender. It’s a hearty, comforting meal that’s sure to warm you up and keep you full, making it a great choice for a nourishing dinner.

Note: More recipes are coming soon!