45+ Irresistible Dutch Oven Cookie Recipes You Need to Try

When it comes to baking, few things are more satisfying than the comforting warmth of a freshly baked cookie.

And when you use a Dutch oven to bake your cookies, you take the process to the next level.

Dutch ovens create the perfect environment for cookies to bake evenly, yielding a golden, slightly crispy exterior while keeping the inside soft and chewy.

If you’re looking for a way to impress family and friends with your baking skills, or just want to enjoy some delicious homemade treats, then you’re in for a treat!

In this article, we’re sharing over 45+ Dutch oven cookie recipes that are perfect for every occasion.

From classic chocolate chip to adventurous flavors like salted caramel pretzel and banana bread, there’s something for everyone.

So, let’s dive into the world of Dutch oven cookies and explore these irresistible recipes!

45+ Irresistible Dutch Oven Cookie Recipes You Need to Try

Baking cookies in a Dutch oven is a game changer for anyone who loves warm, gooey treats.

Not only does this method produce evenly baked, delicious cookies, but it also opens the door to countless flavor combinations and creative twists on classic recipes.

With over 50+ Dutch oven cookie recipes at your fingertips, you’ll never run out of ideas for your next cookie baking adventure.

Whether you’re baking for a holiday, a special occasion, or simply because you’re craving something sweet, these Dutch oven cookies are sure to become a staple in your kitchen.

Chocolate Chip Dutch Oven Cookie

This rich, gooey, and perfectly baked chocolate chip cookie is made in a Dutch oven, ensuring even heat distribution for a soft, chewy texture with a slightly crisp edge. The combination of melted butter and brown sugar gives it a deep, caramelized flavor that pairs perfectly with the semisweet chocolate chips. Ideal for camping trips or a cozy night in, this recipe is quick to whip up and easy to clean up afterward.

Ingredients:

• 1 cup (2 sticks) unsalted butter, softened
• 3/4 cup brown sugar, packed
• 1/2 cup granulated sugar
• 2 large eggs
• 2 tsp vanilla extract
• 2 1/4 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 2 cups semisweet chocolate chips

Instructions:

1. Preheat your Dutch oven over medium heat (or prepare it with coals if you’re camping).
2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
3. Beat in the eggs, one at a time, and stir in the vanilla extract.
4. In a separate bowl, combine the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing just until combined.
5. Fold in the chocolate chips evenly.
6. Grease the bottom of the Dutch oven with butter or cooking spray, and spread the cookie dough into the pan.
7. Cover the Dutch oven with the lid and bake for 25-30 minutes, checking after 20 minutes to ensure it doesn’t overcook.
8. Let the cookie cool for about 10 minutes before slicing.

This chocolate chip cookie baked in a Dutch oven delivers a perfectly crisp exterior and soft, chewy interior. The Dutch oven’s ability to retain heat allows the dough to bake evenly, producing a cookie that’s golden brown with pockets of melty chocolate. Whether you’re enjoying this treat at home or outdoors, it’s sure to satisfy your sweet tooth and make for a memorable dessert.

Oatmeal Raisin Dutch Oven Cookie

A twist on the classic oatmeal raisin cookie, this Dutch oven version is hearty, flavorful, and perfectly baked with a golden, chewy texture. The combination of oats and raisins in a rich, cinnamon-scented dough creates a delicious contrast. Baking in the Dutch oven ensures an even, slow bake, enhancing the depth of flavor for a comforting dessert or snack that everyone will love.

Ingredients:

• 1 cup unsalted butter, softened
• 3/4 cup brown sugar, packed
• 1/4 cup granulated sugar
• 2 large eggs
• 1 1/2 cups old-fashioned rolled oats
• 1 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp ground cinnamon
• 1/4 tsp salt
• 1 cup raisins
• 1 tsp vanilla extract

Instructions:

1. Preheat the Dutch oven on medium heat or set it over hot coals if outdoors.
2. Cream together the softened butter, brown sugar, and granulated sugar until smooth and fluffy.
3. Add the eggs, one at a time, and mix in the vanilla extract.
4. In another bowl, combine the oats, flour, baking soda, cinnamon, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Stir in the raisins.
7. Grease the Dutch oven and spread the cookie dough evenly in the pan.
8. Cover and bake for 25-30 minutes, checking for doneness after 20 minutes. The cookie should be golden brown and set in the center.
9. Allow the cookie to cool in the Dutch oven for 10 minutes before serving.

This oatmeal raisin Dutch oven cookie is a heartwarming treat, with the cinnamon aroma and chewy texture making it a crowd-pleaser. The raisins provide bursts of sweetness while the oats add a pleasant chewiness. The Dutch oven method ensures the cookie bakes uniformly, giving you a golden, rustic dessert that’s perfect for enjoying with a cup of tea or coffee.

Peanut Butter Dutch Oven Cookie

This rich, peanut butter-flavored cookie baked in a Dutch oven is the ultimate indulgence for peanut butter lovers. The dough, made with creamy peanut butter, brown sugar, and a hint of vanilla, bakes up into a soft and chewy cookie with a slightly crisp edge. The Dutch oven ensures it bakes evenly, so you get the perfect combination of texture and flavor in every bite. It’s an easy and satisfying dessert that can be whipped up in no time.

Ingredients:

• 1 cup creamy peanut butter
• 1 cup unsalted butter, softened
• 1 1/2 cups brown sugar, packed
• 2 large eggs
• 2 tsp vanilla extract
• 2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1/2 cup sugar for rolling (optional)

Instructions:

1. Preheat the Dutch oven over medium heat or set up with coals if you’re outdoors.
2. Cream together the peanut butter, softened butter, and brown sugar until smooth and fluffy.
3. Beat in the eggs, one at a time, and add the vanilla extract.
4. In a separate bowl, mix together the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, stirring until fully incorporated.
6. Roll the dough into tablespoon-sized balls and optionally roll them in sugar for a sweet finish.
7. Place the dough balls in the Dutch oven, leaving space between each one.
8. Cover and bake for 20-25 minutes or until the edges are golden and the centers are set.
9. Allow the cookie to cool for 10 minutes before serving.

This peanut butter Dutch oven cookie is a decadent treat for peanut butter aficionados, offering rich flavor and chewy texture. The slightly crisp edges and soft, melt-in-your-mouth center make each bite a joy. Whether served as an after-dinner treat or enjoyed as a snack, this cookie offers an unforgettable, melt-in-your-mouth experience, baked to perfection in a Dutch oven.

Snickerdoodle Dutch Oven Cookie

A classic snickerdoodle cookie with a twist, this version is baked in a Dutch oven for an irresistibly soft and chewy texture. Coated in cinnamon and sugar before baking, the cookie has a warm, spiced flavor and a delicate tang from the cream of tartar. The Dutch oven’s even heat distribution ensures that every bite is just the right balance of crispy edges and soft, melt-in-your-mouth center.

Ingredients:

• 1 cup unsalted butter, softened
• 1 1/2 cups granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 2 3/4 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp cream of tartar
• 1/4 tsp salt
• 2 tbsp granulated sugar (for rolling)
• 2 tsp cinnamon (for rolling)

Instructions:

1. Preheat your Dutch oven over medium heat or set up with coals if you’re camping.
2. In a large mixing bowl, cream together the softened butter and granulated sugar until fluffy.
3. Beat in the eggs one at a time, then add the vanilla extract.
4. In a separate bowl, whisk together the flour, baking soda, cream of tartar, and salt.
5. Gradually add the dry ingredients to the wet mixture, stirring until combined.
6. In a small bowl, mix together 2 tbsp sugar and 2 tsp cinnamon for the coating.
7. Roll the dough into 1-inch balls and roll them in the cinnamon-sugar mixture.
8. Place the dough balls in the greased Dutch oven, spacing them about 2 inches apart.
9. Cover and bake for 15-20 minutes, or until the cookies are golden around the edges and soft in the center.
10. Allow the cookies to cool for 10 minutes before enjoying.

This snickerdoodle Dutch oven cookie is everything you love about the classic—cinnamon-sugar goodness with a slightly tangy twist. The soft, chewy interior contrasts perfectly with the crisp edges, making each bite an irresistible treat. The Dutch oven ensures an even, slow bake that brings out the best in this warm and comforting cookie. Perfect for any occasion, this dessert brings a cozy, homemade touch to your table.

S’mores Dutch Oven Cookie

Bringing together the classic flavors of s’mores in a giant, gooey cookie baked in a Dutch oven, this recipe is a campfire-inspired treat with layers of melted chocolate, gooey marshmallows, and crunchy graham cracker crumbs. The Dutch oven creates a perfectly baked cookie with crispy edges and a melty, soft center, making it an ideal dessert for any gathering or outdoor adventure.

Ingredients:

• 1 1/2 cups graham cracker crumbs
• 1 cup unsalted butter, softened
• 3/4 cup brown sugar, packed
• 1/2 cup granulated sugar
• 2 large eggs
• 2 tsp vanilla extract
• 2 cups all-purpose flour
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 cup semisweet chocolate chips
• 1 cup mini marshmallows

Instructions:

1. Preheat the Dutch oven over medium heat or set up with coals if cooking outdoors.
2. In a large mixing bowl, cream together the butter, brown sugar, and granulated sugar until fluffy.
3. Add the eggs, one at a time, followed by the vanilla extract, and beat until smooth.
4. In a separate bowl, mix the graham cracker crumbs, flour, baking soda, and salt.
5. Gradually combine the dry ingredients with the wet ingredients, stirring until fully incorporated.
6. Fold in the chocolate chips, ensuring they’re evenly distributed.
7. Press the dough into the greased Dutch oven, spreading it evenly to the edges.
8. Sprinkle the mini marshmallows and extra chocolate chips over the top of the dough.
9. Cover and bake for 25-30 minutes, checking after 20 minutes. The cookie should be golden on the edges, with gooey marshmallows and chocolate in the center.
10. Allow it to cool slightly before slicing and serving.

This s’mores Dutch oven cookie is the ultimate comfort dessert, blending the nostalgic flavors of s’mores into a warm, gooey treat. The combination of graham crackers, chocolate, and marshmallows creates an irresistible dessert that is both soft and crunchy in all the right places. Baking it in a Dutch oven ensures the cookie’s even cook, giving you that perfect melty center. This indulgent cookie is perfect for a family treat or sharing around the campfire.

Apple Cinnamon Dutch Oven Cookie

Inspired by the comforting flavors of apple pie, this apple cinnamon Dutch oven cookie is a warm, spiced dessert with tender bits of apple and a rich, buttery dough. The sweet apples and cinnamon make each bite taste like a cozy autumn afternoon, while the Dutch oven ensures it bakes evenly, delivering a perfect balance of soft and chewy texture with slightly crisp edges.

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 2 large eggs
• 2 tsp vanilla extract
• 2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp ground cinnamon
• 1/4 tsp salt
• 1 medium apple, peeled and diced
• 1/2 cup chopped walnuts (optional)

Instructions:

1. Preheat the Dutch oven over medium heat or prepare it with coals if cooking outdoors.
2. Cream the butter, brown sugar, and granulated sugar together until light and fluffy.
3. Add the eggs, one at a time, followed by the vanilla extract, and mix until smooth.
4. In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt.
5. Gradually incorporate the dry ingredients into the wet ingredients.
6. Gently fold in the diced apple and walnuts (if using).
7. Grease the Dutch oven and spread the cookie dough evenly inside.
8. Cover and bake for 20-25 minutes, or until the edges are golden and the center is set.
9. Allow the cookie to cool in the Dutch oven for 10 minutes before slicing and serving.

This apple cinnamon Dutch oven cookie combines the warm, comforting flavors of apples and cinnamon into a soft, chewy cookie that’s perfect for fall or anytime you crave a sweet, spiced treat. The Dutch oven ensures the cookie bakes evenly, with golden edges and a tender center. Each bite offers a delightful blend of sweetness from the apples and richness from the butter, making it a cozy, delicious dessert everyone will enjoy.

Banana Bread Dutch Oven Cookie

This banana bread-inspired cookie baked in a Dutch oven combines the sweet, moist texture of banana bread with the chewy richness of a cookie. The ripe bananas bring a natural sweetness, while the addition of cinnamon and nutmeg offers a comforting spice. The Dutch oven allows for an even bake, giving you a cookie that is soft in the middle with slightly crispy edges—a perfect treat for banana lovers.

Ingredients:

• 1 cup mashed ripe bananas (about 2 bananas)
• 1/2 cup unsalted butter, softened
• 3/4 cup brown sugar, packed
• 1/4 cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/2 tsp salt
• 1/2 cup chopped walnuts or chocolate chips (optional)

Instructions:

1. Preheat the Dutch oven over medium heat or set up with coals if camping.
2. In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth and fluffy.
3. Beat in the mashed bananas, egg, and vanilla extract until well combined.
4. In a separate bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt.
5. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
6. Fold in the walnuts or chocolate chips, if using.
7. Grease the bottom of the Dutch oven and spread the cookie dough evenly inside.
8. Cover and bake for 20-25 minutes, or until golden brown around the edges and set in the center.
9. Let the cookie cool for 10 minutes before slicing and serving.

This banana bread Dutch oven cookie brings together the best of both worlds: the sweetness of ripe bananas and the comforting flavors of cinnamon and nutmeg. The Dutch oven ensures the cookie bakes to perfection, offering a soft, chewy center and crisp edges. Whether you’re using up ripe bananas or just craving a unique treat, this cookie is a delightful dessert that’s sure to satisfy any banana lover.

White Chocolate Macadamia Nut Dutch Oven Cookie

A decadent and luxurious treat, the white chocolate macadamia nut Dutch oven cookie combines rich white chocolate chips with crunchy macadamia nuts, creating a perfect balance of sweetness and nuttiness. The Dutch oven helps create an evenly baked cookie with a crisp exterior and soft, chewy interior. This cookie is ideal for anyone looking to enjoy a sweet, nutty dessert with a bit of flair.

Ingredients:

• 1 cup unsalted butter, softened
• 3/4 cup brown sugar, packed
• 1/2 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 2 1/4 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1 cup white chocolate chips
• 1 cup macadamia nuts, chopped

Instructions:

1. Preheat the Dutch oven over medium heat or set up with coals if outdoors.
2. In a large bowl, cream the butter, brown sugar, and granulated sugar until light and fluffy.
3. Beat in the eggs, one at a time, then add the vanilla extract.
4. In a separate bowl, whisk together the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet mixture, mixing until combined.
6. Stir in the white chocolate chips and chopped macadamia nuts.
7. Grease the bottom of the Dutch oven and spread the dough evenly in the pan.
8. Cover and bake for 20-25 minutes, or until golden brown and set in the center.
9. Allow the cookie to cool for 10 minutes before cutting into slices.

This white chocolate macadamia nut Dutch oven cookie is an indulgent dessert with a perfect balance of sweet, creamy white chocolate and the rich, buttery flavor of macadamia nuts. The Dutch oven ensures the cookie bakes evenly, creating a chewy, slightly crisp cookie with delicious pockets of chocolate. It’s an excellent choice for special occasions, offering a sophisticated twist on the classic chocolate chip cookie.

Lemon Poppy Seed Dutch Oven Cookie

If you’re craving a refreshing and zesty twist on a classic cookie, this lemon poppy seed Dutch oven cookie delivers just that. The combination of bright lemon zest and crunchy poppy seeds creates a light, flavorful cookie with a subtle tang and a bit of crunch. The Dutch oven ensures an even bake, yielding a perfectly golden cookie with a chewy interior and delicate citrus flavor.

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 2 1/2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp salt
• 2 tbsp lemon zest (from about 2 lemons)
• 1 tbsp lemon juice
• 2 tbsp poppy seeds

Instructions:

1. Preheat the Dutch oven over medium heat or set up with coals if outdoors.
2. Cream together the butter and granulated sugar until smooth and fluffy.
3. Beat in the eggs, one at a time, then add the vanilla extract, lemon zest, and lemon juice.
4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet mixture and mix until combined.
6. Stir in the poppy seeds.
7. Grease the Dutch oven and spread the cookie dough evenly in the pan.
8. Cover and bake for 20-25 minutes, or until golden brown and set in the center.
9. Allow the cookie to cool for 10 minutes before serving.

This lemon poppy seed Dutch oven cookie is a refreshing and light dessert with a lovely balance of citrusy brightness and subtle crunch. The Dutch oven creates a beautifully baked cookie with a soft, chewy center and a crisp exterior. Perfect for those who enjoy citrus flavors, this cookie is ideal for spring or summer gatherings and adds a unique twist to your cookie repertoire.

Caramel Pecan Dutch Oven Cookie

This indulgent caramel pecan Dutch oven cookie is a perfect blend of buttery caramel, toasted pecans, and a rich, chewy dough. The warm, sweet flavor of caramel pairs beautifully with the crunch of pecans, while the Dutch oven ensures even baking for a golden, slightly crispy exterior and a soft, melt-in-your-mouth interior. This cookie is a delightful treat for anyone who loves a nutty, sweet dessert with a touch of richness.

Ingredients:

• 1 cup unsalted butter, softened
• 3/4 cup brown sugar, packed
• 1/2 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1/2 cup caramel chips or chopped caramel candies
• 1 cup chopped pecans

Instructions:

1. Preheat the Dutch oven over medium heat or set up with coals if outdoors.
2. Cream together the butter, brown sugar, and granulated sugar until smooth and fluffy.
3. Beat in the eggs, one at a time, followed by the vanilla extract.
4. In a separate bowl, whisk together the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients and mix until combined.
6. Fold in the caramel chips and chopped pecans.
7. Grease the Dutch oven and spread the dough evenly in the pan.
8. Cover and bake for 25-30 minutes, or until golden brown around the edges and set in the center.
9. Let the cookie cool for 10 minutes before slicing and serving.

This caramel pecan Dutch oven cookie is a luxurious treat with a delightful mix of sweet caramel and toasted pecans. The Dutch oven method ensures an even bake, giving the cookie a slightly crispy exterior while keeping the inside soft and chewy. Perfect for special occasions or anytime you crave a rich, indulgent dessert, this cookie is sure to impress anyone who tries it.

Salted Caramel Pretzel Dutch Oven Cookie

For a sweet and salty flavor combination, this salted caramel pretzel Dutch oven cookie is a true delight. The crunchy pretzel pieces add a savory crunch that pairs perfectly with the gooey caramel bits and a sprinkle of sea salt. The Dutch oven ensures that the cookie bakes evenly, resulting in a chewy texture with a touch of crispness on the edges. This cookie is perfect for those who crave a balance of sweet and salty in one treat.

Ingredients:

• 1 cup unsalted butter, softened
• 3/4 cup brown sugar, packed
• 1/2 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 2 cups all-purpose flour
• 1 tsp baking soda
• 1/4 tsp salt
• 1/2 cup caramel bits or chopped caramel candies
• 1 cup pretzels, coarsely chopped
• Sea salt, for sprinkling

Instructions:

1. Preheat the Dutch oven over medium heat or set up with coals if outdoors.
2. Cream together the butter, brown sugar, and granulated sugar until fluffy.
3. Beat in the eggs one at a time, followed by the vanilla extract.
4. In a separate bowl, whisk together the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet mixture, mixing until fully incorporated.
6. Fold in the caramel bits and chopped pretzels.
7. Grease the Dutch oven and spread the dough evenly inside.
8. Sprinkle a pinch of sea salt on top for that perfect salty contrast.
9. Cover and bake for 20-25 minutes, or until golden brown and the centers are set.
10. Allow the cookie to cool for 10 minutes before slicing and serving.

This salted caramel pretzel Dutch oven cookie brings together the perfect combination of sweet and salty, making each bite uniquely satisfying. The crunchy pretzels provide a salty crunch, while the gooey caramel adds richness. The Dutch oven creates an evenly baked cookie with a slightly crisp edge and a chewy center. It’s the ideal dessert for anyone who loves the sweet-salty flavor pairing.

Churro Dutch Oven Cookie

Inspired by the beloved churro, this Dutch oven cookie features a cinnamon-sugar coating and a soft, chewy interior that mimics the texture of a freshly fried churro. The dough is enriched with a hint of vanilla, while the cinnamon-sugar mixture adds a sweet and spicy crunch on top. Baking the cookie in the Dutch oven ensures a uniform bake, resulting in a golden, delicious treat that’s perfect for any churro fan.

Ingredients:

• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 1 large egg
• 2 tsp vanilla extract
• 2 cups all-purpose flour
• 1 tsp baking soda
• 1/4 tsp salt
• 1/2 cup cinnamon-sugar mixture (for rolling)
• 1 tbsp ground cinnamon (for the cinnamon-sugar coating)

Instructions:

1. Preheat the Dutch oven over medium heat or set up with coals if camping.
2. Cream together the butter and granulated sugar until light and fluffy.
3. Beat in the egg and vanilla extract until well combined.
4. In a separate bowl, whisk together the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until combined.
6. Roll the dough into tablespoon-sized balls, then roll each ball in the cinnamon-sugar mixture until fully coated.
7. Grease the Dutch oven and place the dough balls inside, leaving space between them.
8. Cover and bake for 15-20 minutes, or until the cookies are golden brown on the edges and soft in the center.
9. Let the cookies cool for a few minutes before serving.

This churro Dutch oven cookie brings the irresistible flavors of a churro into a chewy, baked cookie form. The cinnamon-sugar coating gives it a delightful crunch and sweetness, while the soft interior reminds you of the classic fried treat. The Dutch oven ensures even baking, making this cookie an easy and delicious way to satisfy your churro cravings without the deep-frying. Perfect for a fun and flavorful dessert.

Double Chocolate Dutch Oven Cookie

For those who can’t get enough chocolate, the double chocolate Dutch oven cookie delivers a rich, indulgent treat with two kinds of chocolate—cocoa powder in the dough and plenty of semi-sweet chocolate chips mixed throughout. The Dutch oven ensures a perfectly baked cookie with a slightly crispy edge and a melty, gooey center. With its deep chocolate flavor and soft, chewy texture, this is a chocolate lover’s dream come true.

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1/2 cup brown sugar, packed
• 2 large eggs
• 2 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 tsp baking soda
• 1/4 tsp salt
• 1 1/2 cups semi-sweet chocolate chips

Instructions:

1. Preheat the Dutch oven over medium heat or set up with coals if outdoors.
2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until fluffy.
3. Beat in the eggs one at a time, then add the vanilla extract.
4. In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until combined.
6. Stir in the chocolate chips.
7. Grease the Dutch oven and spread the dough evenly inside.
8. Cover and bake for 20-25 minutes, or until golden brown around the edges and soft in the center.
9. Let the cookie cool for 10 minutes before slicing and serving.

This double chocolate Dutch oven cookie is a chocolate lover’s paradise, with deep cocoa flavor and plenty of gooey chocolate chips. The Dutch oven bakes the cookie to perfection, ensuring a tender, chewy interior with a slightly crispy exterior. Whether you’re indulging on your own or sharing with friends, this cookie is sure to satisfy your chocolate cravings in the best possible way.

Coconut Macadamia Dutch Oven Cookie

This tropical-inspired Dutch oven cookie combines the rich flavors of macadamia nuts and shredded coconut for a chewy, buttery treat. The cookie’s golden edges and chewy interior are enhanced by the natural sweetness of coconut and the buttery crunch of macadamia nuts. The Dutch oven ensures that the cookies bake evenly and retain a soft, satisfying texture, making them a delightful snack for any occasion.

Ingredients:

• 1 cup unsalted butter, softened
• 3/4 cup brown sugar, packed
• 1/2 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 2 cups all-purpose flour
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 cup shredded coconut
• 1 cup macadamia nuts, chopped

Instructions:

1. Preheat the Dutch oven over medium heat or set up with coals if cooking outdoors.
2. Cream together the butter, brown sugar, and granulated sugar until light and fluffy.
3. Beat in the eggs one at a time, then add the vanilla extract.
4. In a separate bowl, whisk together the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until combined.
6. Fold in the shredded coconut and chopped macadamia nuts.
7. Grease the Dutch oven and spread the dough evenly in the pan.
8. Cover and bake for 20-25 minutes, or until the edges are golden and the center is set.
9. Allow the cookie to cool for 10 minutes before slicing and serving.

This coconut macadamia Dutch oven cookie is a tropical twist on the classic cookie, offering a chewy, buttery texture with delightful bursts of coconut and macadamia nuts. The Dutch oven creates an evenly baked cookie, with crispy edges and a soft center. It’s the perfect treat for those who love a nutty, tropical flavor and want a quick, easy dessert to enjoy.

Peanut Butter Cup Dutch Oven Cookie

This peanut butter cup Dutch oven cookie is a decadent, indulgent dessert that combines the rich, creamy flavor of peanut butter with the chocolatey sweetness of peanut butter cups. The dough is loaded with peanut butter, and the cookie is filled with chunks of peanut butter cups for extra sweetness and texture. The Dutch oven ensures an even bake, resulting in a golden, chewy cookie with a deliciously gooey interior.

Ingredients:

• 1 cup unsalted butter, softened
• 3/4 cup brown sugar, packed
• 1/2 cup granulated sugar
• 1 cup peanut butter
• 2 large eggs
• 1 tsp vanilla extract
• 2 cups all-purpose flour
• 1 tsp baking soda
• 1/4 tsp salt
• 1 1/2 cups peanut butter cups, chopped into small pieces

Instructions:

1. Preheat the Dutch oven over medium heat or set up with coals if outdoors.
2. Cream together the butter, brown sugar, granulated sugar, and peanut butter until smooth and fluffy.
3. Beat in the eggs, one at a time, then add the vanilla extract.
4. In a separate bowl, whisk together the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients and mix until combined.
6. Gently fold in the chopped peanut butter cups.
7. Grease the Dutch oven and spread the dough evenly inside.
8. Cover and bake for 20-25 minutes, or until the edges are golden brown and the center is set.
9. Allow the cookie to cool for 10 minutes before slicing and serving.

This peanut butter cup Dutch oven cookie is a dream come true for peanut butter and chocolate lovers. With its soft, chewy texture and the added crunch and creaminess of peanut butter cups, this cookie is the ultimate indulgence. The Dutch oven ensures even baking, with a golden exterior and gooey center, making it the perfect dessert to share or enjoy on your own.

Note: More recipes are coming soon!