25+ Easy Dutch Oven Cranberry Walnut Bread Recipes to Bake at Home

Few things fill the kitchen with warmth and comfort like a freshly baked loaf of cranberry walnut bread, especially when it’s baked in a Dutch oven.

This baking method gives cranberry walnut bread a perfectly crisp crust while locking in moisture for a tender, flavorful crumb. Cranberries bring a natural tartness and a touch of sweetness, while walnuts add a satisfying crunch and earthy richness.

Together, they create a taste and texture combination that’s both rustic and elegant.

In this post, we’ve rounded up 25+ Dutch Oven Cranberry Walnut Bread Recipes that range from classic takes to creative variations.

Whether you’re in the mood for something traditional, looking for a unique flavor twist, or want a loaf that’s hearty and nutritious, you’ll find the perfect recipe here.

From honey-sweetened loaves to spice-infused breads, these recipes are designed to elevate your cranberry walnut bread game and add cozy, homemade goodness to any meal.

Using a Dutch oven adds something truly special to bread baking. The enclosed environment mimics a traditional bread oven, helping the dough rise fully and creating that deliciously crackly crust.

Plus, these recipes are beginner-friendly, and many require minimal ingredients and hands-on time, making them ideal for any home baker.

So, grab your Dutch oven and get ready to bake some delicious loaves that are sure to become family favorites!

25+ Easy Dutch Oven Cranberry Walnut Bread Recipes to Bake at Home

Baking cranberry walnut bread in a Dutch oven is a delightful experience that results in a perfectly rustic, golden loaf every time.

Each of these 25+ recipes brings a unique flavor or texture to this classic bread, offering options for every taste and occasion.

From breads with added spices like cinnamon and nutmeg to those featuring wholesome ingredients like chia seeds or almond flour, there’s truly something for everyone in this roundup.

Dutch Oven Cranberry Walnut Bread is a versatile treat—perfect on its own, toasted with a spread of butter or cream cheese, or paired with soups and salads.

Baking these loaves at home lets you control the ingredients and make delicious, wholesome bread that’s fresher than anything store-bought.

Whether you’re an experienced baker or just starting your bread-baking journey, these recipes are simple enough to follow and rewarding enough to make over and over again.

So, try a few of these variations, and let the comforting aroma of fresh-baked bread fill your kitchen.

You’ll be amazed at the delicious results and may even find a new family favorite among these wonderful Dutch oven cranberry walnut bread recipes!

Classic Dutch Oven Cranberry Walnut Bread

This classic Dutch Oven Cranberry Walnut Bread is a perfect balance of tangy cranberries and earthy walnuts, creating a loaf with a delightful mix of textures and flavors. The rustic crust and soft interior make this bread a cozy treat that’s perfect for breakfast, a midday snack, or served alongside a bowl of soup. This recipe is straightforward, ideal for both beginner and experienced bakers looking for a no-knead, artisan-style bread.

Ingredients:

• 3 ½ cups all-purpose flour
• 1 ½ cups warm water
• 1 tsp active dry yeast
• 2 tsp salt
• ½ cup dried cranberries
• ½ cup chopped walnuts

Instructions:

1. Activate the Yeast: In a small bowl, dissolve the yeast in warm water and let it sit for about 5 minutes until foamy.
2. Mix the Dough: In a large mixing bowl, combine the flour and salt. Add the yeast mixture, stirring until just combined. Fold in the cranberries and walnuts. Cover the bowl with a towel and let it sit at room temperature for 12–18 hours for a slow fermentation.
3. Prepare for Baking: Preheat your oven to 450°F (232°C). Place your Dutch oven with the lid inside to preheat as well.
4. Shape the Dough: Lightly flour a surface, then turn out the dough. Shape it into a ball and cover it with a towel for 30 minutes.
5. Bake: Carefully remove the Dutch oven, place the dough inside, cover with the lid, and bake for 30 minutes. Remove the lid and bake for an additional 10–15 minutes for a golden crust.

This classic Dutch Oven Cranberry Walnut Bread is both simple and rewarding, offering a deliciously crusty loaf with a soft, nutty interior. The sweet-tart cranberries perfectly complement the crunch of walnuts, making each slice enjoyable and satisfying. This bread stores well, making it a great option to enjoy over several days!

Honey-Infused Dutch Oven Cranberry Walnut Bread

For those who love a touch of sweetness, this Honey-Infused Cranberry Walnut Bread brings a subtle honey flavor that pairs beautifully with the tart cranberries and rich walnuts. Baking it in a Dutch oven gives it a perfectly crispy crust and a soft, airy crumb. This loaf is a great option for breakfast or a delicious addition to a holiday table spread.

Ingredients:

• 3 ½ cups bread flour
• 1 ¼ cups warm water
• 1 tbsp honey
• 1 tsp active dry yeast
• 1 ½ tsp salt
• ½ cup dried cranberries
• ½ cup chopped walnuts

Instructions:

1. Activate the Yeast with Honey: Mix the yeast, honey, and warm water in a small bowl. Let it sit for about 5 minutes until foamy.
2. Combine Ingredients: In a large bowl, mix the bread flour and salt. Pour in the yeast mixture and mix until a shaggy dough forms. Gently fold in the cranberries and walnuts.
3. First Rise: Cover the bowl and let it rise for 10–12 hours.
4. Preheat the Dutch Oven: Set your oven to 450°F (232°C) and place your Dutch oven inside to heat.
5. Shape and Rest: Turn the dough onto a floured surface and form a ball. Let it rest covered with a towel for 30 minutes.
6. Bake: Carefully transfer the dough to the Dutch oven, cover, and bake for 25–30 minutes. Remove the lid and bake for another 10–15 minutes.

This Honey-Infused Cranberry Walnut Bread has a delicate sweetness that highlights the flavors of the cranberries and walnuts, making it an irresistible choice for a breakfast loaf or snack. With its gorgeous golden crust and moist crumb, this bread brings a delightful aroma to your home, making it well worth the effort.

Orange Zest Dutch Oven Cranberry Walnut Bread

Infused with bright orange zest, this Dutch Oven Cranberry Walnut Bread has a fresh, citrusy twist that elevates the taste of the tart cranberries and earthy walnuts. It’s a refreshing take on a traditional bread recipe, perfect for serving with butter, cream cheese, or even as a base for sweet and savory toppings. The orange zest adds a lively flavor that makes this loaf ideal for a special breakfast or brunch.

Ingredients:

• 3 ½ cups all-purpose flour
• 1 ½ cups warm water
• 1 tsp active dry yeast
• 2 tsp salt
• Zest of 1 large orange
• ½ cup dried cranberries
• ½ cup chopped walnuts

Instructions:

1. Prepare the Yeast: In a small bowl, mix the yeast with warm water and let it stand for about 5 minutes until foamy.
2. Mix Ingredients: In a large mixing bowl, combine flour, salt, and orange zest. Pour in the yeast mixture and stir until combined. Gently fold in the cranberries and walnuts, ensuring even distribution.
3. First Rise: Cover the bowl and allow it to rise in a warm place for 8–12 hours.
4. Preheat Dutch Oven: Heat your oven to 450°F (232°C), placing the Dutch oven inside to preheat.
5. Shape and Second Rise: Flour a surface and shape the dough into a ball. Cover with a towel and let it rest for another 30 minutes.
6. Bake: Place the dough into the preheated Dutch oven, cover, and bake for 30 minutes. Remove the lid and bake for an additional 10–15 minutes to develop a deep, golden crust.

The Orange Zest Dutch Oven Cranberry Walnut Bread is a unique and flavorful twist on classic bread, with the bright citrus notes enhancing each bite. The combination of orange zest, cranberries, and walnuts provides a well-balanced flavor profile, making it a standout loaf. It’s sure to impress at any breakfast table or gathering, especially during the holiday season.

Maple Syrup Dutch Oven Cranberry Walnut Bread

Infused with the natural sweetness of maple syrup, this Dutch Oven Cranberry Walnut Bread has a wonderful depth of flavor that complements the tangy cranberries and nutty walnuts. The maple syrup adds a subtle sweetness, making this loaf perfect for a comforting breakfast or a sweet-savory snack. The Dutch oven ensures a perfect, crisp crust, while the interior remains tender and flavorful.

Ingredients:

• 3 ½ cups whole wheat flour
• 1 ¼ cups warm water
• 1 tbsp maple syrup
• 1 tsp active dry yeast
• 1 ½ tsp salt
• ½ cup dried cranberries
• ½ cup chopped walnuts

Instructions:

1. Activate the Yeast: Mix the yeast, warm water, and maple syrup in a small bowl. Let it sit for 5 minutes until foamy.
2. Combine Ingredients: In a large bowl, mix the whole wheat flour and salt. Pour in the yeast mixture and stir until a dough forms. Gently fold in the cranberries and walnuts.
3. First Rise: Cover the bowl with a towel and let the dough rise for 8–12 hours.
4. Preheat the Dutch Oven: Preheat your oven to 450°F (232°C) with the Dutch oven inside.
5. Shape and Second Rise: Turn the dough onto a floured surface, shape it into a ball, and let it rest under a towel for 30 minutes.
6. Bake: Place the dough in the Dutch oven, cover with the lid, and bake for 30 minutes. Remove the lid and bake for an additional 10–15 minutes until golden.

This Maple Syrup Dutch Oven Cranberry Walnut Bread offers a rich and satisfying flavor with its subtle sweetness. The combination of maple, cranberries, and walnuts creates a well-rounded loaf that is both hearty and flavorful. Perfect for cozy mornings, this bread pairs wonderfully with butter or cream cheese and can be enjoyed all week long!

Herb-Infused Dutch Oven Cranberry Walnut Bread

This herb-infused cranberry walnut bread brings a savory twist to the classic recipe with the addition of rosemary and thyme. The aromatic herbs add a fragrant, savory note that pairs beautifully with the cranberries’ tartness and the walnuts’ nuttiness. This bread is fantastic for a cheese platter, sandwich base, or toasted with a drizzle of olive oil for an earthy, flavorful snack.

Ingredients:

• 3 ½ cups bread flour
• 1 ¼ cups warm water
• 1 tsp active dry yeast
• 1 ½ tsp salt
• ½ tsp dried rosemary
• ½ tsp dried thyme
• ½ cup dried cranberries
• ½ cup chopped walnuts

Instructions:

1. Activate the Yeast: Mix the yeast with warm water and let it sit for about 5 minutes until it becomes foamy.
2. Mix Ingredients: In a large mixing bowl, combine bread flour, salt, rosemary, and thyme. Pour in the yeast mixture, stirring until just combined. Fold in the cranberries and walnuts.
3. First Rise: Cover the bowl with a towel and let it rise for 10–12 hours.
4. Preheat the Dutch Oven: Heat your oven to 450°F (232°C) and place the Dutch oven inside to preheat.
5. Shape and Rest: Shape the dough into a ball on a floured surface and let it rest, covered, for 30 minutes.
6. Bake: Place the dough in the Dutch oven, cover, and bake for 30 minutes. Remove the lid and bake for another 10–15 minutes until it’s golden brown.

The addition of rosemary and thyme brings an aromatic, savory dimension to this Dutch Oven Cranberry Walnut Bread. Each bite combines tangy cranberries, nutty walnuts, and fragrant herbs, making it a perfect pairing with savory spreads or cheese. It’s a versatile bread that can be enjoyed in both savory and slightly sweet dishes.

Cinnamon-Spiced Dutch Oven Cranberry Walnut Bread

A warm, cozy twist on traditional cranberry walnut bread, this recipe adds cinnamon for a fragrant and slightly sweet touch. The cinnamon elevates the flavors of the cranberries and walnuts, making this bread an ideal choice for autumn and winter gatherings. It’s perfect for toasting and pairs well with butter, honey, or your favorite nut butter.

Ingredients:

• 3 ½ cups all-purpose flour
• 1 ½ cups warm water
• 1 tsp active dry yeast
• 2 tsp salt
• 1 tbsp cinnamon
• ½ cup dried cranberries
• ½ cup chopped walnuts

Instructions:

1. Activate the Yeast: Dissolve the yeast in warm water and let it sit for 5 minutes until foamy.
2. Mix Ingredients: In a large bowl, combine flour, salt, and cinnamon. Pour in the yeast mixture and mix until a dough forms. Fold in cranberries and walnuts.
3. First Rise: Cover and let the dough rise for 8–12 hours.
4. Preheat the Dutch Oven: Heat the oven to 450°F (232°C) with the Dutch oven inside.
5. Shape and Rest: Shape the dough into a ball on a floured surface, cover with a towel, and let it rest for 30 minutes.
6. Bake: Carefully place the dough in the preheated Dutch oven, cover, and bake for 30 minutes. Remove the lid and bake for another 10–15 minutes to achieve a golden-brown crust.

This Cinnamon-Spiced Dutch Oven Cranberry Walnut Bread is the ultimate comfort bread, combining warming cinnamon with the festive flavors of cranberries and walnuts. With its enticing aroma and hearty texture, it’s a fantastic choice for cozying up during the colder months, making any morning feel special. This bread is sure to become a favorite for holiday gatherings and beyond.

Brown Sugar Dutch Oven Cranberry Walnut Bread

This Brown Sugar Dutch Oven Cranberry Walnut Bread adds a caramel-like sweetness that enhances the tartness of the cranberries and the warmth of the walnuts. The brown sugar gives the bread a rich, slightly sweet flavor and a moist, tender crumb, making it an irresistible choice for breakfast or dessert. The Dutch oven provides that perfect bakery-quality crust, and the flavor only deepens over a day or two.

Ingredients:

• 3 ½ cups all-purpose flour
• 1 ¼ cups warm water
• 1 ½ tbsp brown sugar
• 1 tsp active dry yeast
• 1 ½ tsp salt
• ½ cup dried cranberries
• ½ cup chopped walnuts

Instructions:

1. Activate the Yeast: In a small bowl, combine the warm water and brown sugar, stirring until dissolved. Add the yeast and let sit for 5 minutes until foamy.
2. Mix Ingredients: In a large bowl, mix the flour and salt. Pour in the yeast mixture and stir until a dough forms. Fold in cranberries and walnuts.
3. First Rise: Cover the bowl with a towel and let the dough rise for 8–12 hours.
4. Preheat the Dutch Oven: Preheat your oven to 450°F (232°C) and place the Dutch oven inside to heat.
5. Shape and Rest: Shape the dough into a ball on a floured surface, cover with a towel, and let it rest for 30 minutes.
6. Bake: Carefully transfer the dough to the Dutch oven, cover, and bake for 30 minutes. Remove the lid and bake for another 10–15 minutes until golden.

This Brown Sugar Dutch Oven Cranberry Walnut Bread brings a comforting, subtle sweetness that pairs perfectly with the tangy cranberries and crunchy walnuts. The brown sugar creates a beautifully soft crumb with a hint of caramel, making this loaf ideal for both sweet and savory toppings. It’s a deliciously versatile bread that can be enjoyed at any time of day.

Spelt Flour Dutch Oven Cranberry Walnut Bread

This Spelt Flour Dutch Oven Cranberry Walnut Bread offers a nutty, hearty flavor with a slightly rustic texture. Spelt flour is known for its light sweetness and wholesome taste, which complements the cranberries and walnuts beautifully. This bread is a great alternative for those looking to incorporate ancient grains into their baking while still enjoying a crusty, artisan-style loaf.

Ingredients:

• 2 cups spelt flour
• 1 ½ cups all-purpose flour
• 1 ¼ cups warm water
• 1 tsp active dry yeast
• 1 ½ tsp salt
• ½ cup dried cranberries
• ½ cup chopped walnuts

Instructions:

1. Activate the Yeast: Dissolve the yeast in warm water and let it sit for about 5 minutes until foamy.
2. Combine Ingredients: In a large mixing bowl, combine spelt flour, all-purpose flour, and salt. Pour in the yeast mixture, stirring until a dough forms. Gently fold in cranberries and walnuts.
3. First Rise: Cover the bowl with a towel and let it sit for 8–12 hours.
4. Preheat the Dutch Oven: Preheat your oven to 450°F (232°C), placing the Dutch oven inside to heat.
5. Shape and Second Rise: Shape the dough into a ball on a floured surface and cover with a towel, letting it rest for 30 minutes.
6. Bake: Carefully place the dough in the Dutch oven, cover, and bake for 30 minutes. Remove the lid and bake for another 10–15 minutes.

The Spelt Flour Dutch Oven Cranberry Walnut Bread is perfect for those who love the unique, earthy taste of ancient grains. The spelt flour adds a nutty richness that enhances the cranberries and walnuts, resulting in a hearty yet soft loaf with a wonderfully crispy crust. This bread is nutritious and satisfying, making it a wholesome choice for any meal.

Molasses Dutch Oven Cranberry Walnut Bread

For a deeper, more complex flavor, this Molasses Dutch Oven Cranberry Walnut Bread incorporates molasses, giving it a slightly sweet, dark, and robust taste. The molasses enhances the natural sweetness of the cranberries and provides a beautiful dark color to the crust. This bread has a comforting, rustic flavor profile, making it ideal for pairing with cheese, butter, or hearty stews.

Ingredients:

• 3 ½ cups all-purpose flour
• 1 ¼ cups warm water
• 1 tbsp molasses
• 1 tsp active dry yeast
• 1 ½ tsp salt
• ½ cup dried cranberries
• ½ cup chopped walnuts

Instructions:

1. Activate the Yeast: Mix the yeast, molasses, and warm water in a small bowl. Let it sit for 5 minutes until it becomes foamy.
2. Combine Ingredients: In a large bowl, mix the flour and salt. Pour in the yeast mixture and stir until a dough forms. Gently fold in the cranberries and walnuts.
3. First Rise: Cover the bowl and let the dough rise for 8–12 hours.
4. Preheat the Dutch Oven: Preheat your oven to 450°F (232°C) and place your Dutch oven inside to heat.
5. Shape and Rest: Shape the dough into a ball on a floured surface and cover with a towel, letting it rest for 30 minutes.
6. Bake: Carefully transfer the dough to the Dutch oven, cover, and bake for 30 minutes. Remove the lid and bake for an additional 10–15 minutes until the crust is dark and golden.

Molasses adds a touch of old-fashioned richness to this Dutch Oven Cranberry Walnut Bread, enhancing the tartness of the cranberries and the flavor of the walnuts. The deep, earthy taste of molasses brings a rustic quality to this loaf, making it ideal for pairing with savory spreads, cheeses, or soups. This bread offers a unique and flavorful experience that’s perfect for cozy gatherings or special occasions.

Orange Zest Dutch Oven Cranberry Walnut Bread

Infused with the refreshing aroma of orange zest, this Dutch Oven Cranberry Walnut Bread brings a citrusy brightness to the classic combination of cranberries and walnuts. The orange zest pairs beautifully with the tartness of the cranberries, making this loaf perfect for brunch or as a breakfast treat. The Dutch oven ensures a golden crust and a moist, fragrant interior.

Ingredients:

• 3 ½ cups bread flour
• 1 ¼ cups warm water
• 1 tsp active dry yeast
• 1 ½ tsp salt
• Zest of 1 large orange
• ½ cup dried cranberries
• ½ cup chopped walnuts

Instructions:

1. Activate the Yeast: Dissolve the yeast in warm water and let it sit for 5 minutes until foamy.
2. Mix Ingredients: In a large mixing bowl, combine the bread flour, salt, and orange zest. Pour in the yeast mixture and stir until just combined. Fold in cranberries and walnuts.
3. First Rise: Cover the bowl with a towel and let it rise for 8–12 hours.
4. Preheat the Dutch Oven: Preheat your oven to 450°F (232°C) with the Dutch oven inside.
5. Shape and Rest: Shape the dough into a ball on a floured surface, cover with a towel, and let it rest for 30 minutes.
6. Bake: Carefully place the dough in the Dutch oven, cover, and bake for 30 minutes. Remove the lid and bake for an additional 10–15 minutes until the crust is golden.

The addition of orange zest in this Dutch Oven Cranberry Walnut Bread creates a burst of citrus flavor that makes each bite vibrant and refreshing. The orange zest complements the cranberries and walnuts perfectly, making this loaf a delightful choice for breakfast or any time of the day. Serve it warm with butter or a touch of marmalade for an extra treat.

Honey Dutch Oven Cranberry Walnut Bread

Sweetened with natural honey, this Dutch Oven Cranberry Walnut Bread has a subtle sweetness and a soft, tender crumb. The honey enhances the flavor of the cranberries and walnuts, giving the bread a hint of floral sweetness that complements both sweet and savory spreads. This bread is perfect for breakfast, as a side for meals, or as a simple dessert.

Ingredients:

• 3 ½ cups all-purpose flour
• 1 ¼ cups warm water
• 2 tbsp honey
• 1 tsp active dry yeast
• 1 ½ tsp salt
• ½ cup dried cranberries
• ½ cup chopped walnuts

Instructions:

1. Activate the Yeast: In a small bowl, mix the warm water and honey until the honey dissolves. Add the yeast and let it sit for 5 minutes until foamy.
2. Mix Ingredients: In a large bowl, combine the flour and salt. Pour in the yeast mixture and stir until a dough forms. Fold in cranberries and walnuts.
3. First Rise: Cover and let the dough rise for 8–12 hours.
4. Preheat the Dutch Oven: Preheat your oven to 450°F (232°C) and place the Dutch oven inside to heat.
5. Shape and Rest: Shape the dough into a ball on a floured surface, cover with a towel, and let it rest for 30 minutes.
6. Bake: Place the dough in the Dutch oven, cover, and bake for 30 minutes. Remove the lid and bake for an additional 10–15 minutes until golden brown.

Honey adds a gentle sweetness to this Dutch Oven Cranberry Walnut Bread, balancing the tart cranberries and nutty walnuts. With its soft crumb and natural sweetness, this loaf is incredibly versatile and delicious when served with butter, jam, or even alongside a savory dish. This bread is perfect for those who enjoy a touch of sweetness in their bread.

Almond Flour Dutch Oven Cranberry Walnut Bread

Using almond flour in this recipe adds a delicate nuttiness and a tender crumb, creating a slightly denser but flavorful Dutch Oven Cranberry Walnut Bread. Almond flour pairs beautifully with the cranberries and walnuts, enhancing the overall nutty profile. This bread is great for a gluten-free option (if you use gluten-free flour), and it’s perfect as a snack or with tea.

Ingredients:

• 2 cups all-purpose flour (or gluten-free flour)
• 1 cup almond flour
• 1 ¼ cups warm water
• 1 tsp active dry yeast
• 1 ½ tsp salt
• ½ cup dried cranberries
• ½ cup chopped walnuts

Instructions:

1. Activate the Yeast: Dissolve the yeast in warm water and let it sit for 5 minutes until foamy.
2. Combine Ingredients: In a large bowl, combine the all-purpose flour, almond flour, and salt. Pour in the yeast mixture, stirring until just combined. Fold in the cranberries and walnuts.
3. First Rise: Cover the bowl and let it sit for 8–12 hours.
4. Preheat the Dutch Oven: Preheat your oven to 450°F (232°C) and place the Dutch oven inside.
5. Shape and Rest: Shape the dough into a ball on a floured surface and cover with a towel, letting it rest for 30 minutes.
6. Bake: Carefully place the dough in the Dutch oven, cover, and bake for 30 minutes. Remove the lid and bake for another 10–15 minutes until the crust is golden.

The addition of almond flour brings a delicate, nutty flavor and a tender crumb to this Dutch Oven Cranberry Walnut Bread. The almond flour’s mild taste pairs harmoniously with the cranberries and walnuts, resulting in a unique bread that’s both nourishing and flavorful. This bread is especially wonderful for those who enjoy a slightly denser texture and a nutty taste in their loaves.

Maple Pecan Dutch Oven Cranberry Walnut Bread

This Maple Pecan Dutch Oven Cranberry Walnut Bread combines the sweetness of maple syrup and the rich flavor of pecans, creating a nutty, flavorful twist on the classic cranberry walnut loaf. The maple syrup adds a subtle sweetness that balances perfectly with the tart cranberries and earthy nuts, resulting in a deliciously cozy bread that’s ideal for fall gatherings or morning breakfasts.

Ingredients:

• 3 ½ cups all-purpose flour
• 1 ¼ cups warm water
• 2 tbsp pure maple syrup
• 1 tsp active dry yeast
• 1 ½ tsp salt
• ½ cup dried cranberries
• ¼ cup chopped walnuts
• ¼ cup chopped pecans

Instructions:

1. Activate the Yeast: Combine warm water and maple syrup in a small bowl. Add the yeast and let it sit for 5 minutes until foamy.
2. Combine Ingredients: In a large mixing bowl, add the flour and salt. Pour in the yeast mixture and stir until the dough forms. Fold in cranberries, walnuts, and pecans.
3. First Rise: Cover the bowl and let the dough rise for 8–12 hours.
4. Preheat the Dutch Oven: Preheat your oven to 450°F (232°C) and place the Dutch oven inside to heat.
5. Shape and Rest: Shape the dough into a ball on a floured surface, cover with a towel, and let it rest for 30 minutes.
6. Bake: Carefully place the dough in the Dutch oven, cover, and bake for 30 minutes. Remove the lid and bake for another 10–15 minutes until golden brown.

Maple Pecan Dutch Oven Cranberry Walnut Bread offers a delightful combination of flavors that’s rich, cozy, and perfect for fall. The maple syrup adds a subtle sweetness that complements the cranberries and enhances the nuttiness of the walnuts and pecans. This loaf is wonderful toasted with a little butter or paired with a warm cup of tea on a chilly day.

Chia Seed Dutch Oven Cranberry Walnut Bread

Chia seeds add a unique texture and a nutritious boost to this Dutch Oven Cranberry Walnut Bread. The tiny, nutrient-dense seeds create a slightly crunchy texture throughout the soft bread, while also enhancing the fiber content. Combined with the chewy cranberries and crunchy walnuts, this bread is as delicious as it is nourishing, perfect for breakfast or as a hearty snack.

Ingredients:

• 3 ½ cups whole wheat flour
• 1 ¼ cups warm water
• 1 tbsp chia seeds
• 1 tsp active dry yeast
• 1 ½ tsp salt
• ½ cup dried cranberries
• ½ cup chopped walnuts

Instructions:

1. Activate the Yeast: Mix the yeast with warm water and let it sit for about 5 minutes until foamy.
2. Combine Ingredients: In a large mixing bowl, combine the whole wheat flour, chia seeds, and salt. Pour in the yeast mixture and stir until a dough forms. Fold in cranberries and walnuts.
3. First Rise: Cover the bowl and let the dough rise for 8–12 hours.
4. Preheat the Dutch Oven: Preheat your oven to 450°F (232°C), placing the Dutch oven inside to heat.
5. Shape and Rest: Shape the dough into a ball on a floured surface, cover with a towel, and let it rest for 30 minutes.
6. Bake: Carefully place the dough in the Dutch oven, cover, and bake for 30 minutes. Remove the lid and bake for an additional 10–15 minutes.

The Chia Seed Dutch Oven Cranberry Walnut Bread is both wholesome and flavorful, with the added crunch and nutrition from chia seeds. This bread is hearty, satisfying, and packed with fiber and nutrients, making it perfect for breakfast or as an energy-boosting snack. Serve it with avocado, cream cheese, or your favorite spread to enjoy its delightful texture.

Cinnamon Spice Dutch Oven Cranberry Walnut Bread

Infused with warm cinnamon spice, this Dutch Oven Cranberry Walnut Bread brings comforting, autumnal flavors to every bite. The cinnamon complements the sweetness of the cranberries and enhances the nutty flavor of the walnuts. Perfect for a fall breakfast or holiday table, this loaf is like a cozy treat that can be enjoyed on its own or with butter and jam.

Ingredients:

• 3 ½ cups all-purpose flour
• 1 ¼ cups warm water
• 1 tbsp honey
• 1 tsp active dry yeast
• 1 ½ tsp salt
• 1 ½ tsp ground cinnamon
• ½ cup dried cranberries
• ½ cup chopped walnuts

Instructions:

1. Activate the Yeast: In a small bowl, mix the warm water with honey and add the yeast. Let it sit for about 5 minutes until foamy.
2. Mix Ingredients: In a large mixing bowl, combine the flour, salt, and cinnamon. Pour in the yeast mixture and stir until the dough forms. Fold in cranberries and walnuts.
3. First Rise: Cover the bowl and let the dough rise for 8–12 hours.
4. Preheat the Dutch Oven: Preheat your oven to 450°F (232°C) and place the Dutch oven inside to heat.
5. Shape and Rest: Shape the dough into a ball on a floured surface, cover with a towel, and let it rest for 30 minutes.
6. Bake: Carefully place the dough in the Dutch oven, cover, and bake for 30 minutes. Remove the lid and bake for another 10–15 minutes until the bread is golden brown.

Cinnamon Spice Dutch Oven Cranberry Walnut Bread fills your kitchen with the comforting aroma of cinnamon and tastes as warm and inviting as it smells. The cinnamon brings out the sweetness of the cranberries and complements the earthy walnuts, making this loaf a perfect companion for chilly mornings. Enjoy it warm with a little butter, or add a drizzle of honey for extra sweetness.

Note: More recipes are coming soon!