25+ Easy and Delicious Dutch Oven Drumstick Recipes to Try Today

If you’re looking to elevate your weeknight dinners or impress your family and friends with minimal effort, Dutch oven drumstick recipes are your answer.

The Dutch oven, with its ability to retain heat and cook food evenly, makes it the perfect tool for achieving tender, juicy, and flavorful chicken drumsticks.

Whether you’re in the mood for something savory, spicy, or sweet, the versatility of the Dutch oven allows you to create a wide range of delicious meals.

From crispy, garlic-infused coatings to rich, creamy sauces, there’s a Dutch oven drumstick recipe for every palate.

In this article, we’ll explore over 25 mouthwatering recipes that will inspire you to use your Dutch oven to cook drumsticks like never before!

25+ Easy and Delicious Dutch Oven Drumstick Recipes to Try Today

Dutch oven drumstick recipes are the perfect way to bring variety and flavor to your table with minimal fuss.

Whether you’re craving smoky spices, creamy sauces, or Mediterranean herbs, the Dutch oven ensures that your chicken is always cooked to perfection.

With these 25+ recipes at your fingertips, you’ll never run out of delicious and easy dinner ideas. The best part?

These recipes are adaptable, allowing you to experiment with ingredients you have on hand while still achieving great results.

So grab your Dutch oven, and get ready to transform your drumsticks into a mouthwatering masterpiece!

Crispy Herb-Infused Dutch Oven Drumsticks

This delicious recipe takes chicken drumsticks to the next level with a combination of fresh herbs, garlic, and a crispy golden finish. The Dutch oven ensures a perfect balance between a crispy exterior and juicy, tender meat inside. The flavors meld beautifully, making it a great dish for any family meal or gathering.

Ingredients:

• 6 chicken drumsticks
• 2 tablespoons olive oil
• 1 tablespoon dried rosemary
• 1 tablespoon dried thyme
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1/2 cup chicken broth
• 2 tablespoons butter
• Fresh parsley (for garnish)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Season the chicken drumsticks with olive oil, rosemary, thyme, garlic powder, onion powder, salt, and pepper.
3. Heat the Dutch oven over medium-high heat and add the butter. Once melted, place the drumsticks in the pot and sear each side for 4-5 minutes until golden brown.
4. Add the chicken broth to the pot, covering the base. Reduce the heat to low and cover with the Dutch oven lid.
5. Place the pot in the preheated oven and bake for 30-35 minutes or until the drumsticks are fully cooked, reaching an internal temperature of 165°F (74°C).
6. Once done, remove from the oven and let the drumsticks rest for 5 minutes.
7. Garnish with fresh parsley and serve hot.

These crispy herb-infused Dutch oven drumsticks provide a delightful blend of aromatic herbs and tender meat. The use of a Dutch oven locks in moisture, while the searing process creates a satisfying crispy skin. The addition of chicken broth ensures a rich, flavorful base, and the butter adds a touch of indulgence. This dish is perfect for family dinners or casual entertaining.

Sweet and Spicy Dutch Oven Drumsticks

Sweet meets heat in this vibrant and flavorful Dutch oven recipe. The combination of honey and chili powder gives the drumsticks a perfect balance of sweetness and spice. The Dutch oven method ensures that the chicken remains moist and succulent while developing a rich, flavorful glaze.

Ingredients:

• 8 chicken drumsticks
• 1/4 cup honey
• 2 tablespoons olive oil
• 1 tablespoon soy sauce
• 1 tablespoon chili powder
• 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper
• Salt and pepper to taste
• 1/4 cup apple cider vinegar
• 2 cloves garlic, minced

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a small bowl, mix together honey, olive oil, soy sauce, chili powder, paprika, cayenne pepper, salt, pepper, apple cider vinegar, and minced garlic to create the marinade.
3. Coat the drumsticks with the marinade and let them sit for at least 15 minutes (or refrigerate for a few hours for deeper flavor).
4. Heat your Dutch oven over medium-high heat. Once hot, add the drumsticks and sear each side for 3-4 minutes until golden.
5. Once seared, add the remaining marinade to the pot and cover with the lid.
6. Place the Dutch oven in the oven and bake for 30-40 minutes, basting the drumsticks with the sauce every 15 minutes.
7. When the internal temperature of the drumsticks reaches 165°F (74°C), remove from the oven and let rest for 5 minutes before serving.

These sweet and spicy Dutch oven drumsticks are a bold and irresistible dish that combines a zesty kick with the rich, deep flavor of honey. The slow cooking in the Dutch oven allows the sauce to thicken and caramelize, creating a sticky, mouthwatering glaze that perfectly complements the tender meat. Whether you serve it for dinner or at a barbecue, this recipe will surely satisfy your cravings for something flavorful and exciting.

Garlic Butter Dutch Oven Drumsticks

If you’re looking for a simple yet indulgent recipe, these garlic butter Dutch oven drumsticks are a must-try. The rich garlic butter sauce adds depth to the chicken while keeping it moist and flavorful. This recipe is quick to prepare and results in an aromatic, savory dish that will impress your guests.

Ingredients:

• 6 chicken drumsticks
• 3 tablespoons unsalted butter, melted
• 4 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried parsley
• 1 teaspoon lemon zest
• Salt and pepper to taste
• 1/4 cup chicken broth
• 1 tablespoon fresh parsley, chopped (for garnish)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Season the drumsticks with salt, pepper, oregano, and parsley.
3. In a bowl, mix the melted butter with minced garlic, lemon zest, and a pinch of salt and pepper.
4. Heat the Dutch oven over medium-high heat. Once hot, add the drumsticks and sear on each side for 4-5 minutes until golden brown.
5. Pour the garlic butter mixture over the drumsticks, ensuring they are evenly coated.
6. Add the chicken broth to the pot and cover with the lid.
7. Transfer the Dutch oven to the oven and bake for 35-40 minutes, basting the drumsticks with the garlic butter sauce every 15 minutes.
8. Once the internal temperature reaches 165°F (74°C), remove the drumsticks from the oven and let them rest for 5 minutes.
9. Garnish with freshly chopped parsley and serve hot.

These garlic butter Dutch oven drumsticks are perfect for those craving a flavorful, comforting meal. The buttery garlic sauce enhances the natural taste of the chicken, while the herbs and lemon zest provide freshness and balance. The Dutch oven locks in the flavors, ensuring each drumstick is tender and moist. It’s an easy yet elegant dish that’s perfect for both busy weeknights and special occasions.

Lemon and Dill Dutch Oven Drumsticks

This refreshing and zesty recipe combines the bright, tangy flavors of lemon with the fragrant, slightly anise-like taste of dill. The Dutch oven method ensures that the chicken drumsticks come out juicy, with a tender interior and a slight citrusy crunch on the outside. It’s a light yet flavorful dish that pairs well with roasted vegetables or a fresh salad.

Ingredients:

• 6 chicken drumsticks
• 2 tablespoons olive oil
• 1 tablespoon fresh lemon juice
• 1 tablespoon lemon zest
• 1 tablespoon fresh dill, chopped
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• 1/4 cup chicken broth
• 1 tablespoon butter
• Lemon slices for garnish

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a small bowl, mix the olive oil, lemon juice, lemon zest, chopped dill, garlic powder, onion powder, salt, and pepper.
3. Coat the drumsticks evenly with the lemon-dill marinade and let them sit for 15 minutes or refrigerate for longer for more flavor.
4. Heat your Dutch oven over medium-high heat. Once hot, add the butter. After it melts, place the drumsticks in the pot and sear them on all sides for 4-5 minutes until golden brown.
5. Pour the chicken broth into the pot, ensuring the drumsticks are partially submerged. Cover with the Dutch oven lid.
6. Place the pot in the oven and bake for 30-40 minutes, or until the internal temperature of the chicken reaches 165°F (74°C), basting every 15 minutes.
7. When cooked through, remove from the oven and let the drumsticks rest for 5 minutes.
8. Garnish with fresh dill and lemon slices before serving.

Lemon and dill Dutch oven drumsticks offer a refreshing twist on a classic chicken dish. The bright citrus flavor, paired with the subtle, aromatic dill, elevates the chicken to something special. The Dutch oven helps keep the drumsticks moist while allowing the flavors to meld together, making this a perfect choice for a light yet satisfying meal. It’s a wonderful dish to enjoy during spring and summer months, but also an easy way to add a burst of freshness to your dinner any time of year.

Barbecue Dutch Oven Drumsticks

For those who love classic barbecue flavors, this recipe delivers succulent chicken drumsticks bathed in a smoky, tangy barbecue sauce. The Dutch oven method ensures that the meat remains juicy while absorbing the full depth of the barbecue sauce. It’s an ideal recipe for a cozy family dinner or a casual outdoor gathering.

Ingredients:

• 8 chicken drumsticks
• 1 cup barbecue sauce (your favorite kind)
• 1 tablespoon olive oil
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• 1/2 cup chicken broth
• 2 tablespoons fresh cilantro, chopped (for garnish)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Season the drumsticks with olive oil, smoked paprika, garlic powder, onion powder, salt, and pepper.
3. Heat a Dutch oven over medium-high heat. Once hot, add the drumsticks and sear them on all sides until golden brown, about 5 minutes.
4. Pour in the chicken broth and 1/2 cup of the barbecue sauce, reserving the rest for later basting.
5. Cover the Dutch oven with its lid and transfer it to the oven.
6. Bake for 30-40 minutes, basting the drumsticks with the remaining barbecue sauce every 10 minutes.
7. When the drumsticks are fully cooked, with an internal temperature of 165°F (74°C), remove from the oven and let rest for 5 minutes.
8. Garnish with freshly chopped cilantro and serve with additional barbecue sauce on the side.

Barbecue Dutch oven drumsticks bring the smoky, tangy taste of your favorite barbecue into the comfort of your home. The slow cooking process allows the sauce to caramelize and infuse the chicken with flavor, while the Dutch oven keeps the meat juicy and tender. This recipe is perfect for anyone who loves the classic combination of chicken and barbecue sauce, and it’s easy to make for a family-friendly meal or a fun, casual dinner gathering.

Balsamic Glazed Dutch Oven Drumsticks

For a savory yet slightly sweet twist, these balsamic glazed Dutch oven drumsticks combine rich balsamic vinegar and honey to create a savory-sweet glaze. The Dutch oven ensures the chicken remains juicy and infused with flavor, while the glaze thickens beautifully during cooking. This dish is an elegant, restaurant-quality meal that’s easy to prepare.

Ingredients:

• 6 chicken drumsticks
• 2 tablespoons olive oil
• 1/4 cup balsamic vinegar
• 2 tablespoons honey
• 1 tablespoon Dijon mustard
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 1/4 cup chicken broth
• Fresh thyme for garnish

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a small bowl, whisk together balsamic vinegar, honey, Dijon mustard, minced garlic, dried thyme, salt, and pepper.
3. Heat the olive oil in a Dutch oven over medium-high heat. Once hot, add the drumsticks and sear them for 4-5 minutes on each side until golden brown.
4. Pour the balsamic glaze mixture over the drumsticks and add the chicken broth to the pot.
5. Cover the Dutch oven with the lid and transfer it to the oven.
6. Bake for 30-35 minutes, basting the chicken with the glaze every 15 minutes.
7. Once the drumsticks reach an internal temperature of 165°F (74°C), remove from the oven and let them rest for 5 minutes.
8. Garnish with fresh thyme before serving.

Balsamic glazed Dutch oven drumsticks offer a beautifully balanced dish with the perfect mix of savory and sweet. The balsamic vinegar brings a tangy richness, while the honey provides a subtle sweetness that perfectly complements the tender chicken. The slow cooking process ensures the chicken remains moist and flavorful, while the glaze thickens to form a luxurious sauce. This dish is a great choice for special occasions or when you want to impress your guests with minimal effort.

Mediterranean Herb Dutch Oven Drumsticks

Transport your taste buds to the Mediterranean with these flavorful herb-infused Dutch oven drumsticks. Featuring a blend of lemon, garlic, and aromatic Mediterranean herbs, this recipe is both fresh and comforting. The Dutch oven ensures the chicken stays tender and juicy, while the herbs create a fragrant, savory profile that’s perfect for any meal.

Ingredients:

• 6 chicken drumsticks
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• 1 tablespoon lemon zest
• 1 tablespoon dried oregano
• 1 teaspoon garlic powder
• 1 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• Salt and pepper to taste
• 1/4 cup chicken broth
• Fresh basil or parsley for garnish
• Instructions:
  1. Preheat your oven to 375°F (190°C).
  2. In a bowl, combine olive oil, lemon juice, lemon zest, oregano, garlic powder, cumin, coriander, salt, and pepper.
  3. Coat the drumsticks evenly with the herb mixture and let them marinate for at least 15 minutes.
  4. Heat your Dutch oven over medium-high heat. Once hot, add the drumsticks and sear on each side for 4-5 minutes until golden brown.
  5. Pour the chicken broth into the pot and cover with the lid.
  6. Transfer the Dutch oven to the oven and bake for 30-40 minutes, basting with the juices halfway through.
  7. Once the internal temperature reaches 165°F (74°C), remove from the oven and let rest for 5 minutes.
  8. Garnish with fresh basil or parsley before serving.

These Mediterranean herb Dutch oven drumsticks offer a fresh and vibrant flavor profile, with the bright zest of lemon and the warmth of cumin and coriander. The Dutch oven cooking method locks in moisture, making the chicken tender and juicy, while the herbs add depth and complexity. This dish is perfect for those who enjoy Mediterranean-inspired cuisine and want to add a burst of flavor to their weeknight meals.

Honey Mustard Dutch Oven Drumsticks

The sweet and tangy combination of honey and mustard creates a flavorful glaze that perfectly complements the tender chicken in this Dutch oven recipe. This easy yet impressive dish is ideal for any dinner table, delivering both bold flavor and a simple cooking process. The Dutch oven ensures even cooking and a moist, succulent texture.

Ingredients:

• 6 chicken drumsticks
• 2 tablespoons olive oil
• 3 tablespoons honey
• 2 tablespoons Dijon mustard
• 1 tablespoon apple cider vinegar
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• 1/4 cup chicken broth
• Fresh thyme or rosemary for garnish

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a bowl, whisk together honey, Dijon mustard, apple cider vinegar, garlic powder, onion powder, salt, and pepper.
3. Heat olive oil in a Dutch oven over medium-high heat. Once hot, add the drumsticks and sear on all sides until golden brown, about 4-5 minutes per side.
4. Pour the honey mustard sauce over the drumsticks, then add the chicken broth to the pot.
5. Cover with the lid and place the Dutch oven in the oven. Bake for 30-40 minutes, basting the drumsticks with the sauce every 10 minutes.
6. When the chicken reaches an internal temperature of 165°F (74°C), remove from the oven and let rest for 5 minutes.
7. Garnish with fresh thyme or rosemary and serve with the remaining sauce.

Honey mustard Dutch oven drumsticks offer a delightful blend of sweet, tangy, and savory flavors that elevate the simple drumstick to a crowd-pleasing dish. The combination of honey and mustard creates a rich, golden glaze that coats the chicken beautifully. The Dutch oven ensures the meat remains moist and tender while absorbing the delicious sauce. This recipe is perfect for those who want a straightforward yet flavorful dinner with minimal effort.

Spicy Cajun Dutch Oven Drumsticks

For those who love a bit of heat, these spicy Cajun Dutch oven drumsticks pack a punch. The bold Cajun seasoning, combined with a smoky, flavorful broth, creates an irresistible dish that’s both spicy and savory. The Dutch oven method locks in the heat and moisture, making for a juicy, flavorful bite every time.

Ingredients:

• 8 chicken drumsticks
• 2 tablespoons olive oil
• 1 tablespoon Cajun seasoning
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon cayenne pepper (adjust to taste)
• Salt and pepper to taste
• 1/4 cup chicken broth
• 1 tablespoon butter
• Fresh cilantro for garnish

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a small bowl, combine Cajun seasoning, smoked paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper.
3. Rub the seasoning mixture evenly over the drumsticks.
4. Heat olive oil in a Dutch oven over medium-high heat. Once hot, add the drumsticks and sear on all sides until golden brown, about 4-5 minutes per side.
5. Add the chicken broth to the pot, and drop the butter into the liquid. Cover the Dutch oven with the lid.
6. Place the Dutch oven in the oven and bake for 30-40 minutes, basting with the broth every 10 minutes.
7. Once the drumsticks reach an internal temperature of 165°F (74°C), remove from the oven and let them rest for 5 minutes.
8. Garnish with freshly chopped cilantro before serving.

Spicy Cajun Dutch oven drumsticks offer a bold and fiery kick that lovers of heat will adore. The seasoning blend infuses the chicken with deep, smoky flavor, while the Dutch oven keeps the meat tender and juicy. This dish is perfect for a flavorful weeknight dinner or a lively gathering with friends. The added touch of cilantro balances the heat and adds a refreshing contrast to the spicy Cajun flavors.

Creamy Mushroom Dutch Oven Drumsticks

For a rich and indulgent take on chicken drumsticks, this creamy mushroom Dutch oven recipe is a must-try. The velvety, garlic-infused cream sauce combined with earthy mushrooms creates a luxurious dish that’s both comforting and satisfying. The Dutch oven helps the chicken stay juicy while allowing the sauce to soak into the meat, making each bite rich and flavorful.

Ingredients:

• 6 chicken drumsticks
• 2 tablespoons olive oil
• 1 cup sliced mushrooms (such as cremini or white button mushrooms)
• 2 cloves garlic, minced
• 1/2 cup chicken broth
• 1 cup heavy cream
• 1/2 teaspoon dried thyme
• 1 teaspoon Dijon mustard
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Season the drumsticks with salt, pepper, and thyme.
3. Heat olive oil in a Dutch oven over medium-high heat. Add the drumsticks and sear on all sides for 4-5 minutes until golden brown.
4. Remove the chicken and set aside. In the same Dutch oven, add the mushrooms and cook for 4-5 minutes until soft. Add garlic and cook for another 1-2 minutes until fragrant.
5. Pour in the chicken broth and stir in the Dijon mustard. Bring to a simmer, scraping up any browned bits from the bottom of the pot.
6. Return the drumsticks to the pot, then pour in the heavy cream. Stir gently to coat the chicken in the sauce.
7. Cover the Dutch oven and transfer it to the oven. Bake for 30-40 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
8. Remove from the oven and let rest for 5 minutes.
9. Garnish with fresh parsley before serving.

These creamy mushroom Dutch oven drumsticks are the epitome of comfort food. The rich, savory cream sauce, enhanced by garlic and earthy mushrooms, infuses the chicken with deep flavor. The Dutch oven technique locks in moisture, ensuring the drumsticks are tender and succulent. This dish is perfect for a cozy dinner or when you’re looking to impress guests with minimal effort.

Apple Cider Vinegar and Herb Dutch Oven Drumsticks

This recipe combines the tang of apple cider vinegar with fragrant herbs to create a zesty, slightly tart glaze for chicken drumsticks. The Dutch oven keeps the chicken moist while the vinegar and herbs infuse the meat with flavor, making it a light and refreshing dish perfect for a weeknight dinner or a family gathering.

Ingredients:

• 6 chicken drumsticks
• 2 tablespoons olive oil
• 1/4 cup apple cider vinegar
• 1 tablespoon honey
• 1 teaspoon fresh rosemary, chopped
• 1 teaspoon fresh thyme, chopped
• 2 cloves garlic, minced
• 1/4 cup chicken broth
• Salt and pepper to taste
• Lemon wedges for garnish

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a small bowl, mix apple cider vinegar, honey, rosemary, thyme, garlic, salt, and pepper.
3. Heat olive oil in a Dutch oven over medium-high heat. Once hot, add the drumsticks and sear them on all sides for about 5 minutes until golden brown.
4. Add the chicken broth to the pot, scraping up any brown bits from the bottom.
5. Pour the apple cider vinegar mixture over the drumsticks, ensuring they are evenly coated.
6. Cover the Dutch oven with the lid and place it in the oven. Bake for 30-40 minutes, basting the drumsticks with the sauce every 15 minutes.
7. Once the drumsticks are cooked through, with an internal temperature of 165°F (74°C), remove from the oven and let rest for 5 minutes.
8. Garnish with lemon wedges and serve.

Apple cider vinegar and herb Dutch oven drumsticks bring a delightful balance of tangy and savory flavors. The combination of apple cider vinegar and honey creates a glaze that beautifully complements the herbs, while the Dutch oven ensures the chicken remains tender and juicy. This recipe is perfect for anyone craving a light, fresh, and flavorful meal that’s easy to prepare but still full of bold taste.

Teriyaki Glazed Dutch Oven Drumsticks

These teriyaki glazed drumsticks are a delicious Asian-inspired dish that balances the sweetness of the sauce with the savory flavors of the chicken. The Dutch oven method ensures that the drumsticks are cooked to perfection, with a rich, glossy glaze that coats every piece of chicken. This dish is great for weeknight meals or when you’re craving a bit of an Asian twist.

Ingredients:

• 6 chicken drumsticks
• 2 tablespoons olive oil
• 1/2 cup teriyaki sauce
• 2 tablespoons soy sauce
• 1 tablespoon honey
• 1 tablespoon rice vinegar
• 2 cloves garlic, minced
• 1 teaspoon ginger, grated
• 1/4 cup water
• 1 tablespoon cornstarch (optional for thicker glaze)
• Green onions for garnish
• Sesame seeds for garnish

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a small bowl, whisk together teriyaki sauce, soy sauce, honey, rice vinegar, garlic, and ginger.
3. Heat olive oil in a Dutch oven over medium-high heat. Once hot, add the drumsticks and sear them on all sides for 4-5 minutes until golden brown.
4. In a separate small saucepan, combine the teriyaki mixture with water and bring to a simmer. If you’d like a thicker glaze, dissolve cornstarch in a little water and add it to the sauce, stirring until it thickens.
5. Pour the teriyaki glaze over the drumsticks in the Dutch oven.
6. Cover the Dutch oven with the lid and bake for 30-40 minutes, basting the drumsticks every 15 minutes with the glaze.
7. Once the drumsticks are fully cooked, remove them from the oven and let them rest for 5 minutes.
8. Garnish with sliced green onions and sesame seeds before serving.

Teriyaki glazed Dutch oven drumsticks are a flavorful, easy-to-make dish that brings the sweet and savory notes of teriyaki sauce to life. The Dutch oven locks in the glaze, infusing the chicken with its rich flavors while keeping it juicy. This recipe is perfect for a quick yet flavorful dinner with an Asian flair that’s sure to please everyone at the table.

Garlic Parmesan Dutch Oven Drumsticks

For garlic lovers, these garlic Parmesan Dutch oven drumsticks are an absolute treat. The savory richness of Parmesan cheese, combined with the depth of roasted garlic, creates a mouthwatering dish. The Dutch oven ensures the chicken stays tender and juicy while absorbing the delightful garlic-Parmesan sauce, making this an easy yet indulgent meal perfect for any occasion.

Ingredients:

• 6 chicken drumsticks
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• 2 tablespoons unsalted butter
• 1 tablespoon fresh parsley, chopped
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 1/4 cup chicken broth

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Season the drumsticks with salt, pepper, and dried oregano.
3. Heat olive oil in a Dutch oven over medium-high heat. Once hot, add the drumsticks and sear them for 4-5 minutes on all sides until golden brown.
4. Remove the drumsticks from the pot and set aside. In the same Dutch oven, melt the butter and sauté the minced garlic for 1-2 minutes until fragrant.
5. Add the chicken broth and stir to combine with the garlic, scraping any browned bits from the bottom of the pot.
6. Return the drumsticks to the pot and sprinkle them with Parmesan cheese. Cover the Dutch oven with its lid.
7. Place the Dutch oven in the oven and bake for 30-40 minutes, or until the internal temperature reaches 165°F (74°C).
8. Once done, remove from the oven and let the drumsticks rest for 5 minutes.
9. Garnish with fresh parsley before serving.

These garlic Parmesan Dutch oven drumsticks are the perfect balance of rich, cheesy goodness and aromatic garlic. The slow cooking method in the Dutch oven ensures that the chicken is perfectly tender while the cheese and garlic infuse every bite. This dish is great for anyone who loves Italian-inspired flavors and wants a comforting, easy-to-make dinner.

Pesto Dutch Oven Drumsticks

These pesto Dutch oven drumsticks bring an Italian touch to your dinner table with the vibrant flavors of fresh basil, garlic, and Parmesan cheese. The pesto sauce coats the chicken beautifully, keeping it moist and flavorful throughout the cooking process. The Dutch oven ensures even cooking, allowing the pesto to infuse the meat with its fresh, herbal flavors.

Ingredients:

• 6 chicken drumsticks
• 2 tablespoons olive oil
• 1/4 cup pesto sauce (store-bought or homemade)
• 1 tablespoon lemon juice
• 2 cloves garlic, minced
• 1 tablespoon fresh basil, chopped (for garnish)
• Salt and pepper to taste
• 1/4 cup chicken broth

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Season the drumsticks with salt and pepper.
3. Heat olive oil in a Dutch oven over medium-high heat. Add the drumsticks and sear them on all sides until golden brown, about 4-5 minutes per side.
4. In a small bowl, combine the pesto sauce, lemon juice, and minced garlic.
5. Once the drumsticks are seared, pour the pesto mixture over the chicken, then add the chicken broth to the pot.
6. Cover the Dutch oven and place it in the oven. Bake for 30-40 minutes, or until the internal temperature of the chicken reaches 165°F (74°C).
7. After baking, remove from the oven and let rest for 5 minutes.
8. Garnish with fresh basil before serving.

Pesto Dutch oven drumsticks offer a fresh, vibrant twist on the classic chicken dish. The pesto sauce, with its rich herbal and garlicky flavors, permeates the chicken while the Dutch oven ensures it remains juicy and tender. This dish is a great way to add a burst of flavor to your weeknight meals or impress guests with an easy yet elegant dinner option.

Smoky Paprika Dutch Oven Drumsticks

These smoky paprika Dutch oven drumsticks offer a deep, earthy flavor with a hint of sweetness from the smoked paprika. The smoky aroma infuses the chicken, creating a comforting, flavorful dish that’s perfect for a cozy night in. The Dutch oven ensures even cooking and tenderness, making this dish an easy yet satisfying choice.

Ingredients:

• 6 chicken drumsticks
• 2 tablespoons olive oil
• 1 tablespoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon ground cumin
• Salt and pepper to taste
• 1/4 cup chicken broth
• 1 tablespoon fresh cilantro, chopped (for garnish)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a small bowl, mix the smoked paprika, garlic powder, onion powder, cumin, salt, and pepper.
3. Rub the spice mixture all over the chicken drumsticks.
4. Heat olive oil in a Dutch oven over medium-high heat. Once hot, add the drumsticks and sear them on all sides for 4-5 minutes until golden brown.
5. Add the chicken broth to the pot and cover with the lid.
6. Transfer the Dutch oven to the oven and bake for 30-40 minutes, or until the internal temperature of the chicken reaches 165°F (74°C).
7. Remove the drumsticks from the oven and let them rest for 5 minutes.
8. Garnish with freshly chopped cilantro before serving.

Smoky paprika Dutch oven drumsticks are the perfect comfort food for anyone who loves bold, earthy flavors. The combination of smoked paprika, garlic, and cumin creates a savory, aromatic rub that coats the chicken perfectly. The Dutch oven method ensures the chicken stays juicy and flavorful, making this a simple yet hearty meal for any night of the week.

Note: More recipes are coming soon!