25+ Delicious Dutch Oven French Bread Recipes for Every Taste

There’s nothing quite like the aroma of fresh-baked French bread wafting through the kitchen, and with the power of a Dutch oven, achieving bakery-quality loaves at home has never been easier.

Whether you’re a seasoned baker or new to the world of breadmaking, these 25+ Dutch oven French bread recipes offer an inspiring range of flavors, techniques, and textures.

From classic loaves to creative twists, such as savory olive rosemary and sweet cinnamon swirl, these recipes take advantage of the Dutch oven’s ability to create a perfectly crusty exterior with a soft, tender crumb inside.

Using a Dutch oven in breadmaking mimics the environment of a professional steam oven, creating a crust that’s golden, crackly, and irresistible.

These recipes showcase just how versatile French bread can be, from hearty whole wheat options to spicy cheddar jalapeño variations.

Whether you’re looking to make an artisan loaf for a family gathering, a fragrant herbed bread for soups, or a cheesy, garlicky delight, you’re sure to find a recipe here that speaks to your culinary creativity.

So grab your Dutch oven, gather your ingredients, and let’s dive into the delicious world of homemade French bread!

25+ Delicious Dutch Oven French Bread Recipes for Every Taste

Exploring the world of Dutch oven French bread opens up endless possibilities in your kitchen.

Each of these 25+ recipes offers a unique take on the classic French loaf, from flavors inspired by Mediterranean ingredients to comforting, spicy, or even sweet options.

Not only does the Dutch oven make it easy to achieve professional results, but it also brings out the best in each recipe, with that perfect balance of crusty exterior and soft, airy crumb.

Baking bread at home can be deeply rewarding, filling your space with inviting aromas and giving you the satisfaction of creating something delicious from scratch.

Whether you’re baking for family, friends, or simply to enjoy fresh bread on a quiet morning, these Dutch oven recipes are sure to make the experience memorable.

So pick a recipe, get kneading, and enjoy the art and joy of homemade French bread.

Classic Dutch Oven French Bread

This classic Dutch oven French bread recipe is ideal for bread lovers who seek a rustic loaf with a crispy crust and a tender, airy interior. Baking French bread in a Dutch oven helps retain steam, yielding an artisan-style loaf with a golden-brown crust and a chewy crumb. With just a few simple ingredients, this recipe brings the delightful taste and aroma of French bakeries right into your kitchen.

Ingredients:

• 3 cups all-purpose flour
• 1 ½ tsp salt
• 1 tsp sugar
• 1 tsp active dry yeast
• 1 ¼ cups warm water (110°F)

Instructions:

1. Mix the Dough: In a large mixing bowl, combine flour, salt, sugar, and yeast. Slowly add warm water and mix until a shaggy dough forms.
2. Knead and Rise: Knead the dough on a floured surface for 8-10 minutes until smooth and elastic. Place it in a lightly oiled bowl, cover with a damp towel, and let it rise for 1-2 hours until doubled in size.
3. Shape the Loaf: Punch down the dough and shape it into a round loaf. Let it rest for 30 minutes while preheating the oven.
4. Preheat and Bake: Place the Dutch oven (with the lid) in your oven and preheat to 450°F. Once hot, carefully transfer the dough into the Dutch oven, score the top with a sharp knife, and cover with the lid.
5. Bake: Bake for 30 minutes with the lid on, then remove the lid and bake for an additional 10-15 minutes until golden brown.

This classic Dutch oven French bread recipe is perfect for both novice and experienced bakers. The loaf comes out with a satisfying crunch on the outside and a soft, airy crumb on the inside. Serve this bread warm with a pat of butter or alongside your favorite meal, and enjoy the taste of homemade French bread at its finest.

Herbed Dutch Oven French Bread

Elevate your homemade French bread with this aromatic Herbed Dutch Oven French Bread recipe. Infused with a blend of dried herbs, this loaf combines the charm of traditional French bread with a flavorful twist. The Dutch oven method ensures a beautiful crust, while the herbs add complexity and depth to the classic flavor, making it ideal for pairing with soups, stews, or a charcuterie board.

Ingredients:

• 3 cups all-purpose flour
• 1 ½ tsp salt
• 1 tsp sugar
• 1 tsp active dry yeast
• 1 ¼ cups warm water (110°F)
• 1 tsp dried rosemary
• 1 tsp dried thyme
• ½ tsp dried oregano

Instructions:

1. Prepare the Dough: In a large bowl, mix the flour, salt, sugar, yeast, and dried herbs. Gradually add warm water and mix until a shaggy dough forms.
2. Knead and Rise: Knead the dough on a lightly floured surface for about 10 minutes until smooth and elastic. Place it in a greased bowl, cover with a towel, and let it rise for 1-2 hours.
3. Shape and Rest: Punch down the dough, shape it into a round loaf, and allow it to rest for 30 minutes. Meanwhile, preheat the oven with the Dutch oven inside at 450°F.
4. Bake: Carefully transfer the dough into the preheated Dutch oven, score the top, cover with the lid, and bake for 30 minutes. Remove the lid and bake for an additional 10-15 minutes until the crust is golden brown.

This Herbed Dutch Oven French Bread recipe is a delightful variation on the classic, with the added appeal of fragrant herbs. Each slice bursts with subtle flavors, and the crust is irresistibly crisp. Enjoy this bread with savory dips, spreads, or simply on its own to appreciate the infusion of rosemary, thyme, and oregano.

Garlic Parmesan Dutch Oven French Bread

This Garlic Parmesan Dutch Oven French Bread takes the beloved classic to the next level with the savory addition of garlic and Parmesan cheese. The combination of these flavors with the Dutch oven’s baking technique creates a perfectly golden loaf that’s ideal for dipping in olive oil or serving with Italian dishes. The Parmesan adds a nutty undertone, while the garlic infuses the loaf with a rich, mouthwatering aroma.

Ingredients:

• 3 cups all-purpose flour
• 1 ½ tsp salt
• 1 tsp sugar
• 1 tsp active dry yeast
• 1 ¼ cups warm water (110°F)
• 2 cloves garlic, minced
• ¼ cup grated Parmesan cheese

Instructions:

1. Combine Ingredients: In a large bowl, mix flour, salt, sugar, and yeast. Add minced garlic and grated Parmesan cheese, then gradually add warm water, mixing until a rough dough forms.
2. Knead and First Rise: Knead the dough on a floured surface for about 10 minutes until it’s smooth and elastic. Place in an oiled bowl, cover, and let it rise for 1-2 hours.
3. Shape and Prepare for Baking: Punch down the dough, shape it into a round loaf, and let it rest for 30 minutes. Meanwhile, preheat the oven to 450°F with the Dutch oven inside.
4. Bake the Bread: Carefully transfer the dough into the hot Dutch oven, score the top, cover with the lid, and bake for 30 minutes. Remove the lid and bake for another 10-15 minutes until golden.

Garlic Parmesan Dutch Oven French Bread offers a delectable twist with its savory garlic and cheese combination. The Parmesan melts slightly into the dough, while the garlic provides a fragrant note, making this bread a perfect choice for Italian-inspired meals. Savor this loaf with pasta, soups, or on its own, and enjoy the satisfying blend of flavors.

Olive and Rosemary Dutch Oven French Bread

This Olive and Rosemary Dutch Oven French Bread recipe combines the earthy taste of Kalamata olives with the aromatic notes of fresh rosemary, creating a Mediterranean-inspired loaf. Baking in a Dutch oven allows the flavors to deepen and infuses the bread with a delightful scent. Perfect for dipping in olive oil, pairing with cheeses, or adding a gourmet touch to any meal, this bread is sure to become a household favorite.

Ingredients:

• 3 cups all-purpose flour
• 1 ½ tsp salt
• 1 tsp sugar
• 1 tsp active dry yeast
• 1 ¼ cups warm water (110°F)
• ½ cup pitted Kalamata olives, chopped
• 1 tbsp fresh rosemary, chopped

Instructions:

1. Mix the Ingredients: In a large bowl, combine flour, salt, sugar, and yeast. Add the olives and rosemary, then gradually add the warm water and mix until a rough dough forms.
2. Knead and Rise: Knead the dough on a floured surface for about 10 minutes until smooth. Place it in an oiled bowl, cover, and let it rise for 1-2 hours.
3. Shape and Rest: Punch down the dough, shape it into a round loaf, and let it rest for 30 minutes. Preheat the oven with the Dutch oven inside to 450°F.
4. Bake: Carefully transfer the dough into the preheated Dutch oven, score the top, cover, and bake for 30 minutes. Remove the lid and bake for another 10-15 minutes until golden brown.

Olive and Rosemary Dutch Oven French Bread is an excellent choice for those who enjoy bold flavors. The briny olives pair beautifully with the rosemary, creating a savory loaf that’s delicious on its own or as an accompaniment to your favorite Mediterranean dishes. This bread is perfect for impressing guests or enhancing everyday meals.

Honey Wheat Dutch Oven French Bread

Honey Wheat Dutch Oven French Bread is a wholesome, slightly sweet variation on traditional French bread. Using whole wheat flour and a touch of honey, this bread has a subtle nutty flavor and a hearty, dense texture. Baking in a Dutch oven locks in moisture, giving the loaf a soft crumb and a lovely golden crust. This bread is ideal for breakfast, sandwiches, or pairing with savory spreads.

Ingredients:

• 2 cups all-purpose flour
• 1 cup whole wheat flour
• 1 ½ tsp salt
• 1 tbsp honey
• 1 tsp active dry yeast
• 1 ¼ cups warm water (110°F)

Instructions:

1. Combine Ingredients: In a large bowl, mix the all-purpose flour, whole wheat flour, salt, and yeast. Add honey and gradually add warm water, stirring until a rough dough forms.
2. Knead and First Rise: Knead the dough on a lightly floured surface for about 10 minutes. Place it in a greased bowl, cover, and let it rise for 1-2 hours.
3. Shape and Rest: Punch down the dough, shape it into a round loaf, and let it rest for 30 minutes. Preheat the oven with the Dutch oven inside to 450°F.
4. Bake: Carefully transfer the dough to the Dutch oven, score the top, cover with the lid, and bake for 30 minutes. Remove the lid and bake for an additional 10-15 minutes.

Honey Wheat Dutch Oven French Bread has a unique, subtly sweet flavor that’s satisfying and versatile. The touch of honey complements the nutty undertones of whole wheat, creating a loaf that’s both nutritious and delicious. Enjoy this bread as toast with butter or jam, or use it to make hearty sandwiches.

Cheddar Jalapeño Dutch Oven French Bread

For those who enjoy a bit of heat and cheese in their bread, this Cheddar Jalapeño Dutch Oven French Bread recipe is a crowd-pleaser. The combination of sharp cheddar and spicy jalapeños gives each slice a punch of flavor. Baking in a Dutch oven ensures a crusty exterior and a soft, cheesy interior. This bread is perfect for adding zest to any meal or serving with chili, soups, and hearty stews.

Ingredients:

• 3 cups all-purpose flour
• 1 ½ tsp salt
• 1 tsp sugar
• 1 tsp active dry yeast
• 1 ¼ cups warm water (110°F)
• 1 cup shredded sharp cheddar cheese
• 1-2 jalapeños, diced (seeds removed for less heat)

Instructions:

1. Prepare the Dough: In a large bowl, mix flour, salt, sugar, and yeast. Add the cheddar cheese and jalapeños, then gradually add warm water and stir until a rough dough forms.
2. Knead and Rise: Knead the dough on a floured surface for 10 minutes until smooth and elastic. Place in an oiled bowl, cover, and let it rise for 1-2 hours.
3. Shape and Preheat: Punch down the dough, shape it into a round loaf, and let it rest for 30 minutes. Preheat the oven with the Dutch oven inside to 450°F.
4. Bake: Carefully transfer the dough into the hot Dutch oven, score the top, cover with the lid, and bake for 30 minutes. Remove the lid and bake for another 10-15 minutes until golden.

Cheddar Jalapeño Dutch Oven French Bread is a spicy, cheesy twist on classic French bread that’s bound to please those who love bold flavors. The sharpness of cheddar complements the jalapeño’s heat, making each slice flavorful and satisfying. This bread is great for adding a kick to your meals or serving with spicy dishes.

Sun-Dried Tomato and Basil Dutch Oven French Bread

Sun-Dried Tomato and Basil Dutch Oven French Bread is a delightful recipe that brings together the sweet, tangy flavor of sun-dried tomatoes and the fresh, aromatic notes of basil. This bread has an inviting Mediterranean flair, making it perfect for serving with pasta, salads, or a charcuterie board. The Dutch oven method ensures a crusty exterior while keeping the inside soft and infused with rich, vibrant flavors.

Ingredients:

• 3 cups all-purpose flour
• 1 ½ tsp salt
• 1 tsp sugar
• 1 tsp active dry yeast
• 1 ¼ cups warm water (110°F)
• ½ cup sun-dried tomatoes, chopped
• 1 tbsp fresh basil, chopped (or 1 tsp dried basil)

Instructions:

1. Prepare the Dough: In a large bowl, combine flour, salt, sugar, and yeast. Add the sun-dried tomatoes and basil, then gradually add warm water, stirring until a rough dough forms.
2. Knead and Rise: Knead the dough on a floured surface for about 10 minutes until smooth and elastic. Place it in a greased bowl, cover, and let it rise for 1-2 hours.
3. Shape and Rest: Punch down the dough, shape it into a round loaf, and let it rest for 30 minutes. Meanwhile, preheat the oven with the Dutch oven inside at 450°F.
4. Bake: Carefully transfer the dough into the preheated Dutch oven, score the top, cover with the lid, and bake for 30 minutes. Remove the lid and bake for an additional 10-15 minutes until golden brown.

Sun-Dried Tomato and Basil Dutch Oven French Bread is a flavorful bread that adds a taste of the Mediterranean to your table. Each bite offers a delicious mix of tomato sweetness and basil’s aromatic freshness, perfect for pairing with Italian dishes or enjoying on its own as a savory snack.

Cranberry Walnut Dutch Oven French Bread

This Cranberry Walnut Dutch Oven French Bread combines the sweetness of dried cranberries with the earthy crunch of walnuts, creating a bread that’s both delicious and visually stunning. The Dutch oven technique locks in moisture, resulting in a loaf with a beautifully crisp crust and a soft crumb. Ideal for holiday gatherings or as a unique addition to your bread rotation, this recipe provides the perfect balance of sweet and nutty flavors.

Ingredients:

• 3 cups all-purpose flour
• 1 ½ tsp salt
• 1 tsp sugar
• 1 tsp active dry yeast
• 1 ¼ cups warm water (110°F)
• ½ cup dried cranberries
• ½ cup chopped walnuts

Instructions:

1. Mix Ingredients: In a large bowl, mix flour, salt, sugar, and yeast. Add the cranberries and walnuts, then gradually add warm water, stirring until a rough dough forms.
2. Knead and Rise: Knead the dough on a lightly floured surface for 10 minutes. Place it in an oiled bowl, cover, and let it rise for 1-2 hours.
3. Shape and Preheat: Punch down the dough, shape it into a round loaf, and let it rest for 30 minutes. Preheat the oven with the Dutch oven inside at 450°F.
4. Bake: Carefully place the dough in the hot Dutch oven, score the top, cover with the lid, and bake for 30 minutes. Remove the lid and bake for another 10-15 minutes until golden.

Cranberry Walnut Dutch Oven French Bread is a stunning and flavorful bread with a perfect balance of sweetness and crunch. The cranberries provide a hint of tartness, while the walnuts add a delightful texture, making this bread an excellent choice for the holidays or as a special addition to any meal.

Everything Bagel Dutch Oven French Bread

Everything Bagel Dutch Oven French Bread brings the beloved flavors of an everything bagel into a rustic loaf. With a mixture of sesame seeds, poppy seeds, garlic, and onion, this bread has a savory, slightly salty taste that pairs wonderfully with cream cheese, butter, or avocado. Baking in a Dutch oven gives the loaf a beautifully crisp crust and a soft, chewy interior, perfect for breakfast or sandwiches.

Ingredients:

• 3 cups all-purpose flour
• 1 ½ tsp salt
• 1 tsp sugar
• 1 tsp active dry yeast
• 1 ¼ cups warm water (110°F)
• 2 tbsp everything bagel seasoning (or a mix of sesame seeds, poppy seeds, dried garlic, and onion)

Instructions:

1. Prepare the Dough: In a large mixing bowl, combine flour, salt, sugar, and yeast. Gradually add warm water, mixing until a rough dough forms.
2. Knead and First Rise: Knead the dough on a floured surface for about 10 minutes. Place it in a lightly oiled bowl, cover, and let it rise for 1-2 hours until doubled in size.
3. Shape and Add Seasoning: Punch down the dough, shape it into a round loaf, and let it rest for 30 minutes. Roll or sprinkle everything bagel seasoning over the top of the loaf. Preheat the oven with the Dutch oven inside at 450°F.
4. Bake: Carefully transfer the dough into the hot Dutch oven, score the top, cover with the lid, and bake for 30 minutes. Remove the lid and bake for another 10-15 minutes until golden brown.

Everything Bagel Dutch Oven French Bread is a unique twist on traditional French bread, adding the beloved flavors of everything bagel seasoning to each slice. This bread is perfect for breakfast or sandwiches, and the aromatic blend of seeds, garlic, and onion makes it an irresistible addition to any meal.

Garlic Parmesan Dutch Oven French Bread

Garlic Parmesan Dutch Oven French Bread is a savory delight packed with the bold flavors of garlic and Parmesan cheese. This bread combines the rustic charm of French bread with a cheesy, garlicky twist, making it perfect for pairing with pasta, soups, or enjoying as a snack. The Dutch oven baking method creates a crusty exterior with a soft, flavorful crumb inside, making each slice irresistible.

Ingredients:

• 3 cups all-purpose flour
• 1 ½ tsp salt
• 1 tsp sugar
• 1 tsp active dry yeast
• 1 ¼ cups warm water (110°F)
• 1 tbsp garlic powder (or 2 cloves fresh garlic, minced)
• ½ cup grated Parmesan cheese

Instructions:

1. Combine Ingredients: In a large bowl, mix flour, salt, sugar, and yeast. Add garlic powder and Parmesan, then gradually add the warm water, stirring until a rough dough forms.
2. Knead and Rise: Knead the dough on a floured surface for about 10 minutes until smooth and elastic. Place it in a greased bowl, cover, and let it rise for 1-2 hours.
3. Shape and Rest: Punch down the dough, shape it into a round loaf, and let it rest for 30 minutes. Preheat the oven with the Dutch oven inside to 450°F.
4. Bake: Carefully transfer the dough to the preheated Dutch oven, score the top, cover, and bake for 30 minutes. Remove the lid and bake for an additional 10-15 minutes until golden brown.

Garlic Parmesan Dutch Oven French Bread is a flavorful and aromatic bread that’s a perfect complement to Italian meals or hearty soups. The garlic and Parmesan add a savory depth that makes each slice deliciously satisfying on its own or with your favorite toppings.

Herbed Dutch Oven French Bread with Thyme and Sage

This Herbed Dutch Oven French Bread recipe infuses the subtle earthiness of thyme and sage into each bite, creating a deliciously aromatic loaf that’s perfect for holiday gatherings or any cozy meal. The Dutch oven technique gives this bread a wonderfully crisp crust and a soft interior, with every slice bringing out the fragrant flavors of the fresh herbs.

Ingredients:

• 3 cups all-purpose flour
• 1 ½ tsp salt
• 1 tsp sugar
• 1 tsp active dry yeast
• 1 ¼ cups warm water (110°F)
• 1 tbsp fresh thyme, chopped (or 1 tsp dried thyme)
• 1 tbsp fresh sage, chopped (or 1 tsp dried sage)

Instructions:

1. Prepare Dough: In a large bowl, combine flour, salt, sugar, and yeast. Add thyme and sage, then gradually add warm water, stirring until a rough dough forms.
2. Knead and First Rise: Knead the dough on a floured surface for about 10 minutes. Place it in an oiled bowl, cover, and let it rise for 1-2 hours until doubled.
3. Shape and Rest: Punch down the dough, shape it into a round loaf, and let it rest for 30 minutes. Preheat the oven with the Dutch oven inside to 450°F.
4. Bake: Carefully transfer the dough to the hot Dutch oven, score the top, cover, and bake for 30 minutes. Remove the lid and bake for an additional 10-15 minutes until golden brown.

Herbed Dutch Oven French Bread with Thyme and Sage is a sophisticated, fragrant loaf that’s perfect for adding an elegant touch to any meal. The thyme and sage create a wonderful flavor profile that pairs beautifully with roasted meats, vegetable dishes, or a hearty stew.

Cinnamon Swirl Dutch Oven French Bread

Cinnamon Swirl Dutch Oven French Bread is a delightful blend of French bread and cinnamon-infused sweetness. This recipe adds a hint of warmth and sweetness to the classic French bread, with swirls of cinnamon creating a beautiful marbled effect. It’s perfect for breakfast or as a sweet snack, especially when toasted and spread with butter or jam.

Ingredients:

• 3 cups all-purpose flour
• 1 ½ tsp salt
• 1 tsp sugar
• 1 tsp active dry yeast
• 1 ¼ cups warm water (110°F)
• 2 tbsp cinnamon
• 2 tbsp brown sugar

Instructions:

1. Prepare Dough: In a large bowl, combine flour, salt, sugar, and yeast. Gradually add warm water, stirring until a rough dough forms.
2. Knead and Rise: Knead the dough on a lightly floured surface for 10 minutes until smooth. Place in an oiled bowl, cover, and let it rise for 1-2 hours.
3. Shape with Cinnamon Swirl: Punch down the dough, roll it out slightly, and sprinkle with cinnamon and brown sugar. Roll it into a loaf shape, then let it rest for 30 minutes. Preheat the oven with the Dutch oven inside to 450°F.
4. Bake: Carefully place the dough in the hot Dutch oven, score the top, cover with the lid, and bake for 30 minutes. Remove the lid and bake for an additional 10-15 minutes until golden.

Cinnamon Swirl Dutch Oven French Bread is a delicious twist on the classic French loaf, adding a touch of sweetness and warmth with each bite. The cinnamon swirl adds a beautiful marbled effect, making it as visually appealing as it is tasty. This bread is ideal for breakfast, a sweet snack, or a cozy addition to any gathering.

Olive and Rosemary Dutch Oven French Bread

Olive and Rosemary Dutch Oven French Bread is a rustic, flavorful loaf that brings Mediterranean flair to your table. The combination of briny olives and fresh rosemary adds depth to the bread’s flavor, making it a perfect accompaniment to cheese boards, salads, and soups. Baking it in a Dutch oven creates a delightful crust that contrasts beautifully with the moist, airy crumb.

Ingredients:

• 3 cups all-purpose flour
• 1 ½ tsp salt
• 1 tsp sugar
• 1 tsp active dry yeast
• 1 ¼ cups warm water (110°F)
• ½ cup pitted olives, chopped (black or green)
• 1 tbsp fresh rosemary, chopped (or 1 tsp dried rosemary)

Instructions:

1. Prepare the Dough: In a large mixing bowl, combine flour, salt, sugar, and yeast. Add the olives and rosemary, then gradually add warm water, stirring until a rough dough forms.
2. Knead and Rise: Knead the dough on a floured surface for about 10 minutes until smooth. Place it in a lightly oiled bowl, cover, and let it rise for 1-2 hours.
3. Shape and Rest: Punch down the dough, shape it into a round loaf, and let it rest for 30 minutes. Preheat the oven with the Dutch oven inside to 450°F.
4. Bake: Carefully transfer the dough to the preheated Dutch oven, score the top, cover, and bake for 30 minutes. Remove the lid and bake for an additional 10-15 minutes until golden brown.

Olive and Rosemary Dutch Oven French Bread is a savory, aromatic loaf that’s ideal for pairing with Mediterranean dishes or enjoying on its own. The olives provide a salty, tangy bite, while the rosemary adds a fresh, herbal note, making each slice a treat for the senses.

Honey Whole Wheat Dutch Oven French Bread

This Honey Whole Wheat Dutch Oven French Bread is a wholesome, slightly sweet loaf that combines the nutty flavor of whole wheat with the natural sweetness of honey. It’s a healthier twist on traditional French bread, with a soft, tender crumb that’s perfect for breakfast toast, sandwiches, or alongside hearty soups. The Dutch oven baking method ensures a perfect crust and a moist interior.

Ingredients:

• 2 cups all-purpose flour
• 1 cup whole wheat flour
• 1 ½ tsp salt
• 1 tsp active dry yeast
• 1 tbsp honey
• 1 ¼ cups warm water (110°F)

Instructions:

1. Mix Ingredients: In a large bowl, combine all-purpose flour, whole wheat flour, salt, and yeast. Add honey and gradually add warm water, stirring until a rough dough forms.
2. Knead and Rise: Knead the dough on a floured surface for 10 minutes. Place it in a greased bowl, cover, and let it rise for 1-2 hours until doubled in size.
3. Shape and Preheat: Punch down the dough, shape it into a round loaf, and let it rest for 30 minutes. Preheat the oven with the Dutch oven inside to 450°F.
4. Bake: Carefully place the dough in the hot Dutch oven, score the top, cover, and bake for 30 minutes. Remove the lid and bake for another 10-15 minutes until golden brown.

Honey Whole Wheat Dutch Oven French Bread is a delightful blend of nutty whole wheat and sweet honey, offering a nutritious yet delicious loaf for any meal. This bread’s soft, tender crumb makes it versatile, perfect for toast, sandwiches, or a warm accompaniment to soups and stews.

Cheddar Jalapeño Dutch Oven French Bread

Cheddar Jalapeño Dutch Oven French Bread is a bold, flavorful loaf that’s perfect for those who love a bit of spice. The combination of sharp cheddar cheese and spicy jalapeños adds a delicious kick, while the Dutch oven creates a golden, crisp crust. This bread is ideal for sandwiches, alongside chili, or as a fun addition to any meal.

Ingredients:

• 3 cups all-purpose flour
• 1 ½ tsp salt
• 1 tsp sugar
• 1 tsp active dry yeast
• 1 ¼ cups warm water (110°F)
• 1 cup shredded sharp cheddar cheese
• 1-2 jalapeños, chopped (remove seeds for less heat)

Instructions:

1. Prepare Dough: In a large mixing bowl, combine flour, salt, sugar, and yeast. Add cheddar cheese and jalapeños, then gradually add warm water, stirring until a rough dough forms.
2. Knead and First Rise: Knead the dough on a floured surface for about 10 minutes. Place it in a greased bowl, cover, and let it rise for 1-2 hours until doubled.
3. Shape and Rest: Punch down the dough, shape it into a round loaf, and let it rest for 30 minutes. Preheat the oven with the Dutch oven inside at 450°F.
4. Bake: Carefully transfer the dough to the hot Dutch oven, score the top, cover, and bake for 30 minutes. Remove the lid and bake for an additional 10-15 minutes until golden and crispy.

Cheddar Jalapeño Dutch Oven French Bread brings a savory, spicy flavor combination that’s perfect for adventurous palates. The melty cheddar and spicy jalapeño create a deliciously bold flavor profile, making this bread a fantastic choice for spicing up your meal rotation.

Note: More recipes are coming soon!