25+ Simple Dutch Oven Garlic Bread Recipes to Try

Garlic bread is a beloved staple that graces dinner tables worldwide, often accompanying pasta dishes, soups, and salads. Its delightful aroma and comforting flavor make it a favorite among food lovers.

But have you ever tried making garlic bread in a Dutch oven?

This cooking method elevates garlic bread to a whole new level, creating a crusty exterior while preserving a soft, chewy inside.

With the ability to harness even heat and moisture, the Dutch oven is the perfect vessel for achieving that ideal garlic bread texture.

In this article, we’ve compiled a collection of 25+ mouthwatering Dutch Oven Garlic Bread Recipes that will not only enhance your meals but also impress your family and friends.

From classic styles to innovative twists, each recipe promises to deliver irresistible flavors that are sure to become a regular part of your baking repertoire.

25+ Simple Dutch Oven Garlic Bread Recipes to Try

With these 25+ Dutch Oven Garlic Bread Recipes, you’re equipped to explore a world of flavor and texture that goes beyond the traditional loaf.

Whether you prefer the classic taste of garlic and butter or wish to experiment with herbs, cheese, or unique ingredients, there’s something here for every palate.

Baking garlic bread in a Dutch oven ensures a delightful crust and soft, fluffy interior, making each bite a satisfying experience.

o, gather your ingredients, preheat that Dutch oven, and get ready to indulge in the heavenly aroma of freshly baked garlic bread. Your meals will never be the same again!

Classic Dutch Oven Garlic Bread

The Classic Dutch Oven Garlic Bread recipe is perfect for those who crave a soft, golden loaf with a crisp, chewy crust and a rich, buttery garlic flavor. Using a Dutch oven brings out the bread’s rustic qualities, allowing it to bake evenly while capturing the aroma of garlic and herbs. This recipe requires minimal kneading, making it beginner-friendly yet deliciously impressive.

Ingredients:

• 3 cups all-purpose flour
• 1 ½ cups warm water
• 1 tbsp active dry yeast
• 1 tbsp sugar
• 2 tsp salt
• 4 cloves garlic, minced
• 2 tbsp olive oil
• 2 tbsp melted butter
• 1 tbsp chopped fresh parsley

Instructions:

1. In a small bowl, combine warm water, yeast, and sugar. Let sit for 5–10 minutes until it becomes frothy.
2. In a large mixing bowl, combine flour and salt. Slowly pour in the yeast mixture, stirring until a sticky dough forms.
3. Knead the dough for about 5 minutes until smooth. Cover the bowl with a towel and let it rise in a warm place for 1–2 hours or until doubled in size.
4. Preheat the Dutch oven in a 450°F (230°C) oven for 30 minutes.
5. In a small bowl, mix minced garlic, olive oil, and melted butter. Gently knead the garlic mixture into the dough, folding it in for even distribution.
6. Carefully place the dough on parchment paper and transfer it to the hot Dutch oven. Cover and bake for 30 minutes.
7. Remove the lid and bake for another 10–15 minutes or until the crust is golden brown.
8. Sprinkle with chopped parsley before serving.

Classic Dutch Oven Garlic Bread is a foolproof recipe that delivers a soft interior and a crunchy, flavorful crust every time. Perfect for dipping into soups or pairing with pasta, this bread brings warmth and depth to any meal. With its inviting garlic aroma and fresh parsley garnish, this bread will easily become a family favorite.

Cheesy Garlic Herb Dutch Oven Bread

This Cheesy Garlic Herb Dutch Oven Bread is ideal for those who love a savory, cheesy twist on traditional garlic bread. The melted cheese and blend of herbs add richness and complexity to the flavor, while the Dutch oven’s even heat helps achieve a thick, crisp crust. This recipe is a bit indulgent, but it’s worth every bite for a hearty side that complements meals from pasta to roasted meats.

Ingredients:

• 3 cups bread flour
• 1 ½ cups warm water
• 1 tbsp sugar
• 1 tbsp active dry yeast
• 2 tsp salt
• 4 cloves garlic, minced
• 1 cup shredded mozzarella or cheddar cheese
• 2 tbsp olive oil
• 1 tbsp melted butter
• 1 tbsp Italian seasoning (or a mix of basil, oregano, and thyme)

Instructions:

1. In a bowl, mix warm water, yeast, and sugar. Allow it to rest for 10 minutes until frothy.
2. In a large mixing bowl, combine flour, salt, and Italian seasoning. Add the yeast mixture and stir until a dough forms.
3. Knead the dough for about 5 minutes until smooth, then cover and let it rise for 1–2 hours or until it doubles in size.
4. Preheat your oven to 450°F (230°C) and place the Dutch oven inside to heat.
5. Mix the minced garlic with olive oil and melted butter, then gently knead the mixture, along with the shredded cheese, into the dough.
6. Place the dough on parchment paper and carefully lower it into the hot Dutch oven. Cover and bake for 30 minutes, then uncover and bake for an additional 10–15 minutes until golden brown.
7. Allow the bread to cool slightly before slicing.

Cheesy Garlic Herb Dutch Oven Bread brings an added layer of flavor and gooey cheese goodness to traditional garlic bread. The blend of garlic and herbs infuses every bite, while the cheese creates a rich, satisfying texture. It’s a fantastic side for hearty meals and a show-stopping bread to serve at gatherings.

Rustic Roasted Garlic and Rosemary Dutch Oven Bread

The Rustic Roasted Garlic and Rosemary Dutch Oven Bread combines the sweet depth of roasted garlic with the earthy aroma of fresh rosemary. Roasting the garlic enhances its natural sweetness and mellows the flavor, making it a perfect match for the hearty texture of the bread. This recipe creates a soft, pillowy interior and a crunchy crust, making it an impressive loaf that’s simple to create with the aid of a Dutch oven.

Ingredients:

• 3 cups all-purpose flour
• 1 ½ cups warm water
• 1 tbsp active dry yeast
• 1 tbsp sugar
• 2 tsp salt
• 1 whole bulb of garlic
• 1 tbsp fresh rosemary, chopped
• 2 tbsp olive oil

Instructions:

1. Preheat your oven to 400°F (200°C). Slice the top off the garlic bulb, drizzle with olive oil, and wrap it in foil. Roast in the oven for 30–35 minutes until the garlic cloves are soft and golden.
2. In a bowl, mix the warm water, yeast, and sugar. Let sit for 10 minutes until bubbly.
3. In a large bowl, combine flour, salt, and fresh rosemary. Squeeze the roasted garlic cloves out of their skins and mash them, then add to the flour mixture.
4. Pour in the yeast mixture and stir until a dough forms. Knead for about 5 minutes until smooth, then let it rise for 1–2 hours or until doubled in size.
5. Preheat the Dutch oven in a 450°F (230°C) oven for 30 minutes.
6. Place the dough on parchment paper and transfer it into the hot Dutch oven. Cover and bake for 30 minutes.
7. Remove the lid and bake for another 10–15 minutes until golden brown.

Rustic Roasted Garlic and Rosemary Dutch Oven Bread is a fragrant and flavorful loaf that perfectly balances the sweetness of roasted garlic with the subtle piney taste of rosemary. This bread is delicious on its own or as an accompaniment to soups, stews, or roasted dishes. Simple to make yet full of rustic charm, this garlic bread will fill your kitchen with an irresistible aroma and deliver artisan-quality results.

Parmesan Garlic Butter Dutch Oven Bread

This Parmesan Garlic Butter Dutch Oven Bread combines the savory flavors of Parmesan cheese and garlic butter, resulting in a rich, aromatic loaf. The Parmesan melts into the dough, enhancing the bread’s texture, while garlic butter infuses it with bold, irresistible flavor. Baking in a Dutch oven ensures a perfectly crispy crust with a tender, buttery interior—ideal for gatherings or a cozy meal at home.

Ingredients:

• 3 cups all-purpose flour
• 1 ½ cups warm water
• 1 tbsp active dry yeast
• 1 tbsp sugar
• 2 tsp salt
• 4 cloves garlic, minced
• ½ cup grated Parmesan cheese
• 3 tbsp butter, melted
• 1 tbsp olive oil
• 1 tbsp chopped fresh parsley

Instructions:

1. Combine warm water, yeast, and sugar in a bowl. Let sit for 10 minutes until frothy.
2. In a large mixing bowl, combine flour, salt, and Parmesan cheese. Pour in the yeast mixture and stir until a dough forms.
3. Knead the dough for 5 minutes, then cover and let it rise for 1–2 hours until doubled in size.
4. Preheat your oven to 450°F (230°C) with the Dutch oven inside.
5. Mix minced garlic and melted butter. Gently knead the garlic butter mixture into the dough.
6. Carefully place the dough on parchment paper and transfer it to the hot Dutch oven. Cover and bake for 30 minutes, then remove the lid and bake for another 10–15 minutes until golden brown.
7. Sprinkle with chopped parsley before serving.

This Parmesan Garlic Butter Dutch Oven Bread is wonderfully flavorful, with each bite bursting with garlicky, cheesy goodness. The combination of Parmesan and garlic butter gives the bread a decadent touch, making it a crowd-pleaser for any occasion. Pair it with pasta, soups, or simply enjoy it on its own for a comforting treat.

Dutch Oven Caramelized Onion and Garlic Bread

Dutch Oven Caramelized Onion and Garlic Bread offers a unique, rich flavor profile by combining the sweetness of caramelized onions with the savoriness of garlic. Caramelizing the onions brings out their natural sweetness, while garlic adds depth, making this bread both hearty and aromatic. Baking in a Dutch oven ensures a crisp crust and soft center, making it the perfect accompaniment to meat dishes or hearty soups.

Ingredients:

• 3 cups bread flour
• 1 ½ cups warm water
• 1 tbsp active dry yeast
• 1 tbsp sugar
• 2 tsp salt
• 1 large onion, thinly sliced
• 4 cloves garlic, minced
• 2 tbsp olive oil
• 1 tbsp butter
• 1 tbsp chopped fresh thyme

Instructions:

1. In a pan, heat olive oil and butter over medium heat. Add sliced onions and cook until caramelized, about 10–15 minutes. Add garlic and cook for another 2 minutes. Let cool.
2. Combine warm water, yeast, and sugar in a small bowl and let sit for 10 minutes until frothy.
3. In a large mixing bowl, combine flour, salt, and fresh thyme. Add the yeast mixture and stir until a dough forms.
4. Knead the dough for about 5 minutes until smooth, then fold in the caramelized onions and garlic. Let it rise for 1–2 hours until doubled in size.
5. Preheat the Dutch oven in a 450°F (230°C) oven.
6. Place the dough on parchment paper and carefully lower it into the hot Dutch oven. Cover and bake for 30 minutes, then uncover and bake for an additional 10–15 minutes until golden brown.

Dutch Oven Caramelized Onion and Garlic Bread is a flavor-packed, rustic loaf with a satisfying blend of sweet and savory elements. The caramelized onions enhance the garlic, creating a mouthwatering aroma and taste that pairs well with meats, stews, or as a standalone snack. This bread’s artisanal quality and depth of flavor make it a delightful addition to any meal.

Spicy Garlic and Jalapeño Dutch Oven Bread

For those who love a bit of heat, the Spicy Garlic and Jalapeño Dutch Oven Bread combines the boldness of garlic with the spiciness of fresh jalapeños. This recipe brings warmth and flavor to every slice, making it an exciting option for bread lovers who enjoy a kick. The Dutch oven provides the perfect environment for a golden crust and fluffy interior, ensuring that each slice is both satisfying and flavorful.

Ingredients:

• 3 cups all-purpose flour
• 1 ½ cups warm water
• 1 tbsp active dry yeast
• 1 tbsp sugar
• 2 tsp salt
• 3 cloves garlic, minced
• 1 large jalapeño, diced (seeds removed for less heat)
• 2 tbsp olive oil
• 1 tbsp butter, melted
• 1 tbsp fresh cilantro, chopped (optional)

Instructions:

1. Mix warm water, yeast, and sugar in a small bowl and let it rest for 10 minutes until frothy.
2. In a large mixing bowl, combine flour and salt. Pour in the yeast mixture and stir until a dough forms.
3. Knead for about 5 minutes until smooth, then fold in the minced garlic and diced jalapeños.
4. Cover the bowl with a towel and let the dough rise for 1–2 hours until it doubles in size.
5. Preheat the Dutch oven in a 450°F (230°C) oven for 30 minutes.
6. Place the dough on parchment paper and carefully transfer it to the hot Dutch oven. Cover and bake for 30 minutes, then uncover and bake for an additional 10–15 minutes until golden.
7. Sprinkle fresh cilantro on top before serving if desired.

Spicy Garlic and Jalapeño Dutch Oven Bread is a bold, flavorful loaf with a hint of spice and a savory garlic base. The combination of jalapeños and garlic creates a satisfying bread with just the right amount of kick, perfect for adding excitement to meals. This bread is ideal for dipping, as a sandwich base, or simply enjoyed on its own for those who appreciate a bit of spice.

Herb and Roasted Garlic Dutch Oven Bread

This Herb and Roasted Garlic Dutch Oven Bread combines the depth of roasted garlic with the earthy, aromatic flavor of mixed herbs. The garlic is roasted to perfection, adding a gentle sweetness that balances with the herbs, creating a rich and complex flavor profile. Baked in a Dutch oven, this bread has a crisp golden crust and a soft, fluffy interior. This recipe is perfect for anyone looking to bring the warmth of fresh herbs and garlic to their table.

Ingredients:

• 3 cups all-purpose flour
• 1 ½ cups warm water
• 1 tbsp active dry yeast
• 1 tbsp sugar
• 2 tsp salt
• 1 bulb of garlic, roasted
• 1 tbsp chopped fresh rosemary
• 1 tbsp chopped fresh thyme
• 2 tbsp olive oil

Instructions:

1. To roast the garlic, preheat the oven to 400°F (200°C), slice the top off the garlic bulb, drizzle with olive oil, wrap in foil, and bake for 30 minutes.
2. In a small bowl, mix warm water, yeast, and sugar. Let sit for 10 minutes until frothy.
3. In a large bowl, combine flour, salt, rosemary, and thyme. Squeeze the roasted garlic cloves out of their skins and mash, then add to the flour mixture.
4. Pour in the yeast mixture and stir until a dough forms. Knead for about 5 minutes until smooth.
5. Cover and let rise for 1–2 hours until doubled in size.
6. Preheat your Dutch oven at 450°F (230°C) for 30 minutes.
7. Place the dough on parchment paper and carefully transfer it to the Dutch oven. Cover and bake for 30 minutes, then uncover and bake for an additional 10–15 minutes until golden brown.

Herb and Roasted Garlic Dutch Oven Bread offers a beautiful blend of roasted garlic and fresh herbs, creating a flavorful, aromatic loaf that’s perfect for any occasion. With its light and fluffy center and golden crust, this bread is excellent for dipping in olive oil, serving with soup, or enjoying on its own for a delightful herb-infused experience.

Sun-Dried Tomato and Garlic Dutch Oven Bread

This Sun-Dried Tomato and Garlic Dutch Oven Bread is a Mediterranean-inspired loaf bursting with savory flavors from sun-dried tomatoes and garlic. The tanginess of the tomatoes pairs beautifully with the robust flavor of garlic, creating a flavorful, visually appealing bread. Baked in a Dutch oven, it develops a lovely crust and soft, airy interior, making it ideal for sandwiches, dipping in olive oil, or enjoying alongside pasta.

Ingredients:

• 3 cups all-purpose flour
• 1 ½ cups warm water
• 1 tbsp active dry yeast
• 1 tbsp sugar
• 2 tsp salt
• ½ cup sun-dried tomatoes, chopped (drained if packed in oil)
• 4 cloves garlic, minced
• 2 tbsp olive oil
• 1 tbsp chopped fresh basil (optional)

Instructions:

1. In a bowl, mix warm water, yeast, and sugar. Allow it to sit for 10 minutes until foamy.
2. In a large mixing bowl, combine flour and salt. Add chopped sun-dried tomatoes, minced garlic, and basil if using.
3. Pour in the yeast mixture and stir until a dough forms. Knead for about 5 minutes until smooth.
4. Cover the bowl and let the dough rise for 1–2 hours until it doubles in size.
5. Preheat the Dutch oven in a 450°F (230°C) oven.
6. Place the dough on parchment paper and carefully transfer it into the hot Dutch oven. Cover and bake for 30 minutes, then uncover and bake for another 10–15 minutes until golden brown.

Sun-Dried Tomato and Garlic Dutch Oven Bread brings Mediterranean flavors to the table, with the tangy sweetness of sun-dried tomatoes and the boldness of garlic. The combination creates a vibrant, aromatic loaf that’s delicious with olive oil, as a sandwich base, or paired with Italian dishes. This bread is both visually stunning and deliciously satisfying.

Dutch Oven Garlic and Olive Bread

Dutch Oven Garlic and Olive Bread is a robust, rustic loaf that combines the salty, savory flavor of black olives with the pungency of garlic. This bread has a Mediterranean twist, with a chewy texture and crisp crust, making it perfect for dipping, serving with cheese, or enjoying with a fresh salad. Baking it in a Dutch oven allows the flavors of garlic and olives to meld beautifully, creating a bread that’s simple yet full of character.

Ingredients:

• 3 cups all-purpose flour
• 1 ½ cups warm water
• 1 tbsp active dry yeast
• 1 tbsp sugar
• 2 tsp salt
• ½ cup black olives, pitted and chopped
• 4 cloves garlic, minced
• 2 tbsp olive oil
• 1 tbsp chopped fresh oregano (optional)

Instructions:

1. Combine warm water, yeast, and sugar in a bowl. Let it sit for 10 minutes until foamy.
2. In a large mixing bowl, combine flour, salt, chopped olives, and garlic. Add the oregano if desired.
3. Pour in the yeast mixture and stir until a dough forms. Knead for 5 minutes until smooth.
4. Cover the bowl and let the dough rise for 1–2 hours until doubled in size.
5. Preheat your Dutch oven in a 450°F (230°C) oven for 30 minutes.
6. Place the dough on parchment paper and carefully transfer it to the hot Dutch oven. Cover and bake for 30 minutes, then uncover and bake for another 10–15 minutes until golden brown.

Dutch Oven Garlic and Olive Bread is a rustic, flavorful loaf with Mediterranean-inspired ingredients that make it versatile and delicious. The briny olives and bold garlic flavor infuse the bread, while the Dutch oven creates a beautiful, crunchy crust. This bread is excellent for creating a hearty sandwich, pairing with cheeses, or simply dipping in olive oil for a savory snack.

Cheesy Garlic Pull-Apart Dutch Oven Bread

This Cheesy Garlic Pull-Apart Dutch Oven Bread is a showstopper, combining melted cheese and garlic in a soft, pull-apart loaf. The bread is layered with garlic butter and shredded cheese, creating gooey, savory bites with a golden, crispy crust. Ideal for sharing, this bread is perfect as an appetizer or for a cozy night in. Baking it in a Dutch oven brings out a deep flavor and beautiful texture, making it a crowd-pleaser.

Ingredients:

• 3 cups all-purpose flour
• 1 ½ cups warm water
• 1 tbsp active dry yeast
• 1 tbsp sugar
• 2 tsp salt
• 4 cloves garlic, minced
• 1 cup shredded mozzarella or cheddar cheese
• 3 tbsp melted butter
• 1 tbsp chopped fresh parsley

Instructions:

1. Mix warm water, yeast, and sugar in a small bowl. Allow it to sit for 10 minutes until foamy.
2. In a large bowl, combine flour and salt, then add the yeast mixture. Stir to form a dough and knead for 5 minutes until smooth.
3. Cover and let rise for 1–2 hours until doubled in size.
4. Preheat the Dutch oven at 400°F (200°C) in the oven for 30 minutes.
5. Divide the dough into small balls. Dip each ball in melted butter, then roll in minced garlic and shredded cheese.
6. Place the dough balls in the Dutch oven, arranging them to fill the space. Cover and bake for 30 minutes, then uncover and bake for an additional 10–15 minutes until golden.
7. Garnish with chopped parsley before serving.

Cheesy Garlic Pull-Apart Dutch Oven Bread is an irresistible, gooey treat that’s perfect for sharing. With each pull-apart piece bursting with cheesy, garlicky flavor, this bread is a fun and delicious addition to any gathering. Serve it as a side dish, appetizer, or snack to wow your guests with its unique flavor and texture.

Dutch Oven Rosemary Garlic Focaccia Bread

Dutch Oven Rosemary Garlic Focaccia Bread combines the flavors of fresh rosemary and garlic in a soft, olive oil-rich focaccia. This bread is both airy and flavorful, with a slightly crisp bottom and golden, dimpled top. Baking in a Dutch oven helps create a thick, crispy crust that contrasts beautifully with the soft, flavorful inside. This focaccia is perfect for pairing with Italian dishes, soups, or as a base for sandwiches.

Ingredients:

• 3 cups all-purpose flour
• 1 ½ cups warm water
• 1 tbsp active dry yeast
• 1 tbsp sugar
• 2 tsp salt
• 4 cloves garlic, minced
• 2 tbsp fresh rosemary, chopped
• 3 tbsp olive oil (plus more for drizzling)

Instructions:

1. In a small bowl, combine warm water, yeast, and sugar. Let sit for 10 minutes until foamy.
2. In a large mixing bowl, combine flour, salt, minced garlic, and chopped rosemary.
3. Pour in the yeast mixture and olive oil, then stir to form a dough. Knead for about 5 minutes until smooth.
4. Cover the bowl and let the dough rise for 1–2 hours until doubled in size.
5. Preheat your Dutch oven in a 450°F (230°C) oven for 30 minutes.
6. Stretch the dough into a round shape on parchment paper. Dimple the top with your fingers and drizzle generously with olive oil.
7. Carefully transfer the dough into the hot Dutch oven. Cover and bake for 25–30 minutes until the top is golden and crisp.

Dutch Oven Rosemary Garlic Focaccia Bread is a beautifully fragrant bread with a soft, airy texture and crisp, golden crust. The flavors of rosemary and garlic elevate the focaccia, making it an ideal side for Italian meals or soups. This bread’s classic flavors and satisfying texture make it a versatile and delicious addition to any meal.

Whole Wheat Garlic and Honey Dutch Oven Bread

This Whole Wheat Garlic and Honey Dutch Oven Bread offers a wholesome, earthy flavor with a hint of sweetness from honey and a touch of garlic. The whole wheat flour brings added texture and nutritional value, while the honey balances the garlic for a unique flavor combination. Baking in a Dutch oven helps achieve a perfect crust and tender interior, making it a great choice for a healthy and flavorful bread.

Ingredients:

• 2 cups whole wheat flour
• 1 cup all-purpose flour
• 1 ½ cups warm water
• 1 tbsp active dry yeast
• 1 tbsp honey
• 2 tsp salt
• 3 cloves garlic, minced
• 1 tbsp olive oil

Instructions:

1. In a bowl, combine warm water, yeast, and honey. Let sit for 10 minutes until foamy.
2. In a large bowl, combine whole wheat flour, all-purpose flour, and salt. Add the minced garlic.
3. Pour in the yeast mixture and olive oil, then stir until a dough forms. Knead for 5–7 minutes until smooth.
4. Cover and let the dough rise for 1–2 hours until doubled in size.
5. Preheat your Dutch oven in a 450°F (230°C) oven for 30 minutes.
6. Shape the dough into a round loaf on parchment paper. Carefully transfer it to the hot Dutch oven. Cover and bake for 30 minutes, then uncover and bake for an additional 10–15 minutes until golden brown.

hole Wheat Garlic and Honey Dutch Oven Bread is a hearty, flavorful bread with a satisfying blend of whole wheat and garlic, balanced by a subtle hint of honey. Its rich flavor and wholesome ingredients make it perfect for those looking for a nutritious bread option. Enjoy it as a side, toasted for breakfast, or as a foundation for sandwiches. This bread offers both health benefits and a comforting taste.

Garlic and Onion Dutch Oven Bread

Garlic and Onion Dutch Oven Bread combines the robust flavors of sautéed onions and garlic in a rustic, hearty loaf. The caramelization of onions enhances their sweetness, balancing beautifully with the pungent garlic. Baking in a Dutch oven creates a wonderfully crisp crust while keeping the inside soft and chewy. This versatile bread is perfect for serving alongside soups and stews or for making delicious sandwiches.

Ingredients:

• 3 cups all-purpose flour
• 1 ½ cups warm water
• 1 tbsp active dry yeast
• 1 tbsp sugar
• 2 tsp salt
• 1 large onion, finely chopped
• 4 cloves garlic, minced
• 2 tbsp olive oil
• 1 tbsp chopped fresh thyme (optional)

Instructions:

1. In a small bowl, combine warm water, yeast, and sugar. Let sit for 10 minutes until foamy.
2. In a skillet, heat olive oil over medium heat. Add chopped onion and cook until caramelized, about 10 minutes. Add minced garlic and cook for another 2 minutes. Remove from heat and let cool slightly.
3. In a large bowl, combine flour and salt. Add the yeast mixture and the cooled onion-garlic mixture. Stir until a dough forms.
4. Knead the dough for about 5–7 minutes until smooth. Cover and let rise for 1–2 hours until doubled in size.
5. Preheat your Dutch oven in a 450°F (230°C) oven for 30 minutes.
6. Shape the dough into a round loaf and place it on parchment paper. Carefully transfer it to the hot Dutch oven. Cover and bake for 30 minutes, then uncover and bake for another 10–15 minutes until golden brown.

Garlic and Onion Dutch Oven Bread is a flavorful and aromatic addition to any meal. The sweet caramelized onions and savory garlic create a delicious depth of flavor that enhances the bread’s character. Perfect for soaking up soups or as a base for sandwiches, this hearty loaf will quickly become a favorite in your baking repertoire.

Garlic Parmesan Dutch Oven Flatbread

Garlic Parmesan Dutch Oven Flatbread is a simple and quick bread that delivers rich flavor with minimal effort. This flatbread is infused with garlic and topped with freshly grated Parmesan cheese, creating a delightful combination that’s both savory and cheesy. The baking method in a Dutch oven ensures a perfect balance of crispiness on the outside and softness on the inside. This flatbread makes an excellent side dish, appetizer, or base for a variety of toppings.

Ingredients:

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1 tsp salt
• 2 cloves garlic, minced
• 1 cup warm water
• 1 tbsp olive oil
• ½ cup grated Parmesan cheese
• 1 tbsp chopped fresh parsley (optional)

Instructions:

1. In a large bowl, combine flour, baking powder, salt, and minced garlic.
2. Add warm water and olive oil to the dry ingredients, mixing until a dough forms. Knead briefly until smooth.
3. Divide the dough into two equal pieces and roll each into a flat round shape, about ½ inch thick.
4. Preheat your Dutch oven in a 450°F (230°C) oven for 30 minutes.
5. Carefully place one round of dough into the hot Dutch oven. Sprinkle half of the grated Parmesan on top. Cover and bake for about 10 minutes. Remove the lid and bake for an additional 5–10 minutes until the top is golden and crispy.
6. Repeat with the second piece of dough. Garnish with parsley if desired before serving.

Garlic Parmesan Dutch Oven Flatbread is a quick and delicious option that’s perfect for any occasion. Its crispy exterior and soft interior make it incredibly versatile—enjoy it as a standalone snack, pair it with dips, or use it as a canvas for your favorite toppings. This flatbread brings the flavors of garlic and cheese together in a delightful way that everyone will love.

Garlic Chive Dutch Oven Bread

Garlic Chive Dutch Oven Bread is a delightful combination of fresh chives and garlic, offering a unique flavor profile that brightens up any meal. The fresh herbs create a lovely green speckled loaf, making it visually appealing as well as delicious. Baking in a Dutch oven results in a crusty exterior while maintaining a soft and fluffy interior. This bread is perfect for breakfast, brunch, or as a side with soups and salads.

Ingredients:

• 3 cups all-purpose flour
• 1 ½ cups warm water
• 1 tbsp active dry yeast
• 1 tbsp sugar
• 2 tsp salt
• 4 cloves garlic, minced
• ¼ cup fresh chives, chopped
• 2 tbsp olive oil

Instructions:

1. In a small bowl, mix warm water, yeast, and sugar. Let sit for 10 minutes until foamy.
2. In a large bowl, combine flour and salt. Stir in minced garlic and chopped chives.
3. Add the yeast mixture and olive oil to the flour mixture, mixing until a dough forms. Knead for 5–7 minutes until smooth.
4. Cover the bowl and let rise for 1–2 hours until doubled in size.
5. Preheat your Dutch oven in a 450°F (230°C) oven for 30 minutes.
6. Shape the dough into a round loaf and place it on parchment paper. Carefully transfer to the hot Dutch oven. Cover and bake for 30 minutes, then uncover and bake for an additional 10–15 minutes until golden brown.

Garlic Chive Dutch Oven Bread is a fragrant and flavorful loaf that enhances any meal with its fresh taste. The combination of garlic and chives makes this bread perfect for breakfast with butter or as a delightful accompaniment to soups and salads. Its soft texture and hearty crust will keep you coming back for more, making it a fantastic addition to your bread-baking repertoire.

Note: More recipes are coming soon!