25+ Must-Try Dutch Oven Goulash Recipes You’ll Love

When the temperatures drop, there’s nothing quite like a warm, hearty meal to comfort you through the colder months.

Dutch oven goulash is a perfect dish to turn to—rich, filling, and easy to make in one pot.

Whether you’re craving the classic beef and tomato version, or you’re looking to try something with a twist, there’s a goulash recipe out there for every palate.

In this blog post, we’ve compiled over 25 Dutch oven goulash recipes that will make your winter meals cozy, flavorful, and satisfying.

From classic renditions to creative variations, these recipes are perfect for family dinners, meal prepping, or simply enjoying a delicious dish with minimal cleanup.

So grab your Dutch oven and get ready to explore these comforting goulash recipes!

25+ Must-Try Dutch Oven Goulash Recipes You’ll Love

With over 25 Dutch oven goulash recipes to choose from, you’re sure to find a new favorite to enjoy this winter.

Whether you like your goulash spicy, meaty, or packed with veggies, the versatility of the Dutch oven allows you to craft a hearty meal that fits your taste.

These recipes are not only delicious but also perfect for a busy weeknight or a cozy weekend gathering.

So, go ahead and experiment with the flavors and ingredients that appeal to you most—your Dutch oven is waiting to be filled with deliciousness.

Enjoy the warmth and comfort of these hearty goulash dishes, and don’t forget to share your creations with family and friends!

Classic Dutch Oven Goulash

This classic Dutch oven goulash combines tender beef with a hearty mix of vegetables and a rich tomato-based sauce. Slow-cooked to perfection in a Dutch oven, it’s a warm, comforting dish that brings out the best in every ingredient. The flavors meld together, offering a satisfying meal perfect for any time of year.

Ingredients:

• 2 pounds beef stew meat, cubed
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1 bell pepper, chopped
• 2 carrots, peeled and sliced
• 3 tablespoons tomato paste
• 1 can (14.5 ounces) diced tomatoes
• 1 can (6 ounces) tomato sauce
• 3 cups beef broth
• 2 teaspoons paprika
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 bay leaf
• Salt and pepper to taste
• 2 cups elbow macaroni (optional)

Instructions:

1. Heat olive oil in a large Dutch oven over medium-high heat. Brown the beef stew meat in batches, removing it from the pot once browned.
2. In the same Dutch oven, sauté the onions and garlic until softened, about 3 minutes.
3. Add the bell pepper and carrots, cooking for another 5 minutes.
4. Stir in the tomato paste, diced tomatoes, and tomato sauce, then pour in the beef broth.
5. Add paprika, oregano, thyme, bay leaf, salt, and pepper, and stir well to combine.
6. Return the browned beef to the pot, bring the mixture to a simmer, then cover and cook on low heat for about 2 hours, or until the beef is tender.
7. If adding macaroni, cook separately according to package instructions and stir into the goulash just before serving.
8. Remove the bay leaf before serving.

This classic Dutch oven goulash is perfect for a hearty dinner with family or friends. The slow-cooking method ensures the beef becomes incredibly tender, and the rich sauce creates a deep, satisfying flavor profile. It’s an ideal comfort food for any season, and the optional addition of macaroni makes it even more filling and hearty. Enjoy with crusty bread or a side salad for a complete meal.

Vegetarian Dutch Oven Goulash

This vegetarian Dutch oven goulash is a plant-based twist on the traditional recipe, offering a healthy yet hearty meal. It’s packed with a variety of vegetables and seasoned with paprika and herbs for a flavorful, satisfying dish. Ideal for vegetarians and those looking to cut back on meat, it’s just as delicious and filling as the original.

Ingredients:

• 2 tablespoons olive oil
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1 bell pepper, chopped
• 2 carrots, peeled and sliced
• 2 potatoes, peeled and diced
• 1 zucchini, chopped
• 1 can (14.5 ounces) diced tomatoes
• 1 can (6 ounces) tomato paste
• 3 cups vegetable broth
• 2 teaspoons paprika
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 teaspoon ground cumin
• 1 bay leaf
• Salt and pepper to taste
• 1 cup frozen peas (optional)

Instructions:

1. Heat olive oil in a large Dutch oven over medium heat. Add the onions and garlic, sautéing until softened, about 3 minutes.
2. Add the bell pepper, carrots, potatoes, and zucchini, and cook for another 5 minutes.
3. Stir in the diced tomatoes, tomato paste, and vegetable broth.
4. Add paprika, thyme, oregano, cumin, bay leaf, salt, and pepper. Stir well to combine.
5. Bring the mixture to a simmer, cover, and cook on low heat for about 1.5 to 2 hours, or until the vegetables are tender.
6. If using peas, stir them in about 10 minutes before the end of cooking.
7. Remove the bay leaf before serving.

This vegetarian Dutch oven goulash offers a satisfying and flavorful meal without any meat. The combination of vegetables and spices provides a rich, savory taste, while the slow-cooking method ensures the flavors meld together beautifully. Whether you’re a vegetarian or just looking for a wholesome, plant-based meal, this goulash will leave everyone full and content. Serve with a side of crusty bread for an added touch.

Spicy Dutch Oven Goulash

If you like a bit of heat in your meals, this spicy Dutch oven goulash is perfect for you. The addition of chili peppers, hot paprika, and cayenne pepper gives this dish a flavorful kick, while the slow-cooked beef and vegetables absorb all the rich spices. It’s an exciting and zesty variation on the classic, perfect for those who enjoy bold, spicy flavors.

Ingredients:

• 2 pounds beef stew meat, cubed
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1 bell pepper, chopped
• 2 carrots, peeled and sliced
• 2 chili peppers, finely chopped (adjust to taste)
• 2 tablespoons hot paprika
• 1 teaspoon cayenne pepper (optional, for extra heat)
• 1 can (14.5 ounces) diced tomatoes
• 1 can (6 ounces) tomato paste
• 3 cups beef broth
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 bay leaf
• Salt and pepper to taste
• 1 cup elbow macaroni (optional)

Instructions:

1. Heat olive oil in a large Dutch oven over medium-high heat. Brown the beef stew meat in batches, removing it once browned.
2. In the same Dutch oven, sauté the onions, garlic, and chili peppers for 2 minutes.
3. Add the bell pepper, carrots, and hot paprika, cooking for another 5 minutes.
4. Stir in the diced tomatoes, tomato paste, and beef broth.
5. Add cumin, oregano, thyme, cayenne pepper (if using), bay leaf, salt, and pepper, and stir to combine.
6. Return the browned beef to the pot and bring the mixture to a simmer.
7. Cover and cook on low heat for 2 hours, or until the beef is tender.
8. If adding macaroni, cook it separately and stir it into the goulash just before serving.
9. Remove the bay leaf before serving.

This spicy Dutch oven goulash is a flavorful, fiery twist on the traditional recipe. The heat from the chili peppers and paprika creates a bold, exciting flavor profile that will satisfy anyone who enjoys a bit of spice in their meals. The tender beef and hearty vegetables balance out the spiciness perfectly, making it a well-rounded and satisfying dish. It’s perfect for a cold evening when you need something warming with a bit of kick. Serve with a cooling side of sour cream or a simple green salad.

Beef and Sausage Dutch Oven Goulash

This hearty goulash combines two types of protein: beef and sausage, which adds a rich and savory depth to the dish. Slow-cooked in a Dutch oven, the beef becomes tender and the sausage imparts its unique flavor to the sauce. With a balance of vegetables, tomato-based sauce, and seasonings, this goulash is a satisfying and filling meal that can feed a crowd.

Ingredients:

• 1 pound beef stew meat, cubed
• 1 pound Italian sausage, casing removed
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1 bell pepper, chopped
• 2 carrots, peeled and sliced
• 1 can (14.5 ounces) diced tomatoes
• 1 can (6 ounces) tomato paste
• 3 cups beef broth
• 1 teaspoon paprika
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 bay leaf
• Salt and pepper to taste
• 2 cups elbow macaroni (optional)

Instructions:

1. Heat olive oil in a large Dutch oven over medium-high heat. Brown the beef stew meat in batches, then set aside.
2. In the same pot, crumble and brown the sausage until fully cooked, about 5-7 minutes.
3. Add the onions and garlic to the pot, cooking for about 3 minutes until softened.
4. Stir in the bell pepper and carrots, cooking for another 5 minutes.
5. Add the diced tomatoes, tomato paste, and beef broth.
6. Stir in paprika, basil, oregano, thyme, bay leaf, salt, and pepper. Bring to a simmer.
7. Return the beef to the pot and cover, cooking for about 2 hours, or until the beef is tender.
8. If adding macaroni, cook it separately and stir into the goulash just before serving.
9. Remove the bay leaf and serve hot.

The combination of beef and sausage in this Dutch oven goulash offers a perfect blend of flavors, making it richer and more indulgent than traditional recipes. The sausage adds a savory, spiced element that complements the tender beef and vegetables, while the slow-cooked sauce provides depth and complexity. Whether served with pasta or enjoyed on its own, this dish is sure to satisfy and impress any crowd. Perfect for family dinners or gatherings, it’s a meal that brings warmth and comfort to the table.

Smoky Dutch Oven Goulash

For a unique twist, this smoky Dutch oven goulash incorporates smoked paprika and a hint of chipotle for a rich, smoky flavor profile. The slow cooking method in the Dutch oven allows these smoky elements to infuse the dish, giving it a deep, savory taste that’s both comforting and intriguing. With tender beef and vegetables, this goulash is a perfect balance of smoky warmth and heartiness.

Ingredients:

• 2 pounds beef stew meat, cubed
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1 bell pepper, chopped
• 2 carrots, peeled and sliced
• 2 tablespoons smoked paprika
• 1 tablespoon chipotle chili powder (optional for extra smokiness)
• 1 can (14.5 ounces) diced tomatoes
• 1 can (6 ounces) tomato paste
• 3 cups beef broth
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 bay leaf
• Salt and pepper to taste
• 2 cups elbow macaroni (optional)

Instructions:

1. Heat olive oil in a large Dutch oven over medium-high heat. Brown the beef stew meat in batches, then set aside.
2. In the same Dutch oven, sauté the onions and garlic until softened, about 3 minutes.
3. Add the bell pepper and carrots, cooking for another 5 minutes.
4. Stir in the smoked paprika, chipotle chili powder (if using), diced tomatoes, and tomato paste.
5. Pour in the beef broth and stir in thyme, oregano, bay leaf, salt, and pepper.
6. Bring the mixture to a simmer and return the beef to the pot. Cover and cook on low heat for about 2 hours, or until the beef is tender.
7. If using macaroni, cook separately and add it to the goulash just before serving.
8. Remove the bay leaf and serve hot.

This smoky Dutch oven goulash is a flavorful variation that adds depth and complexity to the traditional recipe. The smoked paprika and chipotle chili powder lend a unique smoky warmth that complements the tender beef and vegetables. It’s an excellent choice for anyone looking for a comforting dish with a bit of adventure in flavor. Perfect for cool evenings, this goulash is both comforting and packed with character, making it a sure hit for any dinner table.

Creamy Dutch Oven Goulash

This creamy Dutch oven goulash brings a luscious richness to the classic dish. The addition of heavy cream creates a smooth, velvety sauce that envelopes the beef, vegetables, and pasta, creating a comforting and satisfying meal. Perfect for those who prefer a more decadent take on goulash, this creamy version is hearty, flavorful, and utterly indulgent.

Ingredients:

• 2 pounds beef stew meat, cubed
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1 bell pepper, chopped
• 2 carrots, peeled and sliced
• 1 can (14.5 ounces) diced tomatoes
• 1 can (6 ounces) tomato paste
• 3 cups beef broth
• 1 teaspoon paprika
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 bay leaf
• Salt and pepper to taste
• 2 cups elbow macaroni (optional)
• 1 cup heavy cream

Instructions:

1. Heat olive oil in a large Dutch oven over medium-high heat. Brown the beef stew meat in batches, then set aside.
2. In the same pot, sauté the onions and garlic until softened, about 3 minutes.
3. Add the bell pepper and carrots, cooking for another 5 minutes.
4. Stir in the diced tomatoes, tomato paste, and beef broth.
5. Add paprika, oregano, thyme, bay leaf, salt, and pepper, then bring the mixture to a simmer.
6. Return the beef to the pot and cover, cooking on low heat for about 2 hours, or until the beef is tender.
7. If adding macaroni, cook separately and stir into the goulash just before serving.
8. Stir in the heavy cream and cook for an additional 5 minutes to allow the sauce to thicken.
9. Remove the bay leaf and serve hot.

This creamy Dutch oven goulash offers a rich and indulgent twist on the classic recipe. The smooth, velvety cream sauce adds a layer of comfort, making each bite feel luxurious. With the tender beef and vegetables, plus the optional macaroni, this dish is hearty enough to be a full meal on its own. Perfect for family dinners or a special occasion, this creamy goulash is sure to please those who enjoy a rich, satisfying dish.

One-Pot Dutch Oven Goulash with Spinach

This one-pot Dutch oven goulash introduces fresh spinach, making it a healthier and more vibrant version of the classic dish. The tender beef, hearty vegetables, and rich tomato-based sauce pair beautifully with the leafy greens, adding both flavor and nutrition. A great way to incorporate greens into a beloved comfort food, this dish offers a fresh, balanced twist.

Ingredients:

• 2 pounds beef stew meat, cubed
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1 bell pepper, chopped
• 2 carrots, peeled and sliced
• 1 can (14.5 ounces) diced tomatoes
• 1 can (6 ounces) tomato paste
• 3 cups beef broth
• 2 teaspoons paprika
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1 bay leaf
• Salt and pepper to taste
• 6 cups fresh spinach, chopped
• 2 cups elbow macaroni (optional)

Instructions:

1. Heat olive oil in a large Dutch oven over medium-high heat. Brown the beef stew meat in batches, setting it aside once browned.
2. In the same pot, sauté the onions and garlic until softened, about 3 minutes.
3. Add the bell pepper and carrots, cooking for another 5 minutes.
4. Stir in the diced tomatoes, tomato paste, and beef broth.
5. Season with paprika, basil, oregano, salt, and pepper. Stir well and bring the mixture to a simmer.
6. Return the browned beef to the pot and cover. Cook for about 2 hours, or until the beef is tender.
7. If using macaroni, cook separately and add it to the goulash just before serving.
8. Stir in the fresh spinach and cook until wilted, about 5 minutes.
9. Remove the bay leaf and serve hot.

This one-pot Dutch oven goulash with spinach is a great way to add extra vegetables and nutrition to the dish without sacrificing flavor. The tender beef, hearty vegetables, and rich tomato sauce are complemented by the freshness of the spinach, making this a wholesome, satisfying meal. It’s a perfect balance of comfort and health, ideal for a nourishing weeknight dinner. For a complete meal, serve with some crusty bread or a simple salad.

Dutch Oven Goulash with Mushrooms and Red Wine

This Dutch oven goulash takes on an elegant twist with the addition of earthy mushrooms and a splash of red wine. The mushrooms enhance the umami flavor of the dish, while the red wine deepens the richness of the sauce. Slow-cooked to perfection, this goulash is a sophisticated yet comforting dish that will impress at any dinner table.

Ingredients:

• 2 pounds beef stew meat, cubed
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1 cup mushrooms, sliced (button or cremini)
• 1 bell pepper, chopped
• 1 can (14.5 ounces) diced tomatoes
• 1 can (6 ounces) tomato paste
• 3 cups beef broth
• 1 cup red wine (dry red wine, like Cabernet Sauvignon or Merlot)
• 2 teaspoons paprika
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 bay leaf
• Salt and pepper to taste
• 2 cups elbow macaroni (optional)

Instructions:

1. Heat olive oil in a large Dutch oven over medium-high heat. Brown the beef stew meat in batches, then set it aside.
2. In the same pot, sauté the onions, garlic, and mushrooms until softened, about 5 minutes.
3. Add the bell pepper and cook for an additional 5 minutes.
4. Stir in the diced tomatoes, tomato paste, beef broth, and red wine.
5. Season with paprika, thyme, oregano, salt, and pepper. Stir to combine, then bring the mixture to a simmer.
6. Return the browned beef to the pot, cover, and cook on low heat for about 2 hours, or until the beef is tender.
7. If using macaroni, cook it separately and stir it into the goulash just before serving.
8. Remove the bay leaf and serve hot.

This Dutch oven goulash with mushrooms and red wine offers a more refined take on the classic. The mushrooms provide an earthy depth, while the red wine enhances the rich flavors of the beef and tomato sauce. The result is a comforting yet sophisticated dish, perfect for a cozy evening or a special dinner. Serve this goulash with a side of crusty bread or a green salad for an elegant and satisfying meal.

Slow-Cooked Dutch Oven Goulash with Sweet Potatoes

This version of Dutch oven goulash features the addition of sweet potatoes, which provide a natural sweetness that contrasts beautifully with the savory beef and tangy tomato sauce. The slow-cooked nature of the dish allows the sweet potatoes to absorb the flavors of the broth, resulting in a hearty and satisfying meal that’s perfect for fall or winter.

Ingredients:

• 2 pounds beef stew meat, cubed
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1 bell pepper, chopped
• 2 medium sweet potatoes, peeled and cubed
• 1 can (14.5 ounces) diced tomatoes
• 1 can (6 ounces) tomato paste
• 3 cups beef broth
• 1 teaspoon paprika
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 bay leaf
• Salt and pepper to taste
• 2 cups elbow macaroni (optional)

Instructions:

1. Heat olive oil in a large Dutch oven over medium-high heat. Brown the beef stew meat in batches, then set aside.
2. In the same pot, sauté the onions and garlic until softened, about 3 minutes.
3. Add the bell pepper and sweet potatoes, cooking for another 5 minutes.
4. Stir in the diced tomatoes, tomato paste, and beef broth.
5. Season with paprika, thyme, rosemary, bay leaf, salt, and pepper, and bring to a simmer.
6. Return the browned beef to the pot and cover. Cook on low heat for about 2 hours, or until the beef is tender and the sweet potatoes are soft.
7. If using macaroni, cook it separately and stir it into the goulash just before serving.
8. Remove the bay leaf and serve hot.

The addition of sweet potatoes in this Dutch oven goulash gives it a unique twist, balancing the savory flavors of the beef with a touch of natural sweetness. The slow-cooked method ensures that the sweet potatoes absorb the richness of the broth, making them tender and flavorful. This goulash is an excellent option for a comforting meal during colder months, offering a filling, nutritious, and hearty dish. Enjoy it with a simple salad or some warm bread to round out the meal.

Dutch Oven Goulash with Green Beans

This Dutch oven goulash adds a fresh, crispy twist with the inclusion of green beans, creating a delightful contrast in texture. The green beans soak up the rich flavors of the beef and tomato sauce, enhancing the dish with a touch of freshness. This variation offers a comforting and balanced meal that’s full of vegetables, tender beef, and delicious spices.

Ingredients:

• 2 pounds beef stew meat, cubed
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1 bell pepper, chopped
• 2 carrots, peeled and sliced
• 1 pound green beans, trimmed and cut into 2-inch pieces
• 1 can (14.5 ounces) diced tomatoes
• 1 can (6 ounces) tomato paste
• 3 cups beef broth
• 2 teaspoons paprika
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 bay leaf
• Salt and pepper to taste
• 2 cups elbow macaroni (optional)

Instructions:

1. Heat olive oil in a large Dutch oven over medium-high heat. Brown the beef stew meat in batches, then set aside.
2. In the same pot, sauté the onions and garlic until softened, about 3 minutes.
3. Add the bell pepper and carrots, cooking for another 5 minutes.
4. Stir in the diced tomatoes, tomato paste, and beef broth.
5. Season with paprika, thyme, oregano, salt, and pepper, and stir to combine.
6. Return the beef to the pot, cover, and simmer on low heat for about 1.5 hours.
7. Add the green beans, stir, and cook for an additional 30 minutes, or until the vegetables are tender.
8. If using macaroni, cook separately and stir into the goulash just before serving.
9. Remove the bay leaf and serve hot.

Dutch oven goulash with green beans brings an additional layer of texture and freshness to the classic recipe. The green beans provide a satisfying crunch and absorb the savory tomato sauce, complementing the beef and vegetables perfectly. This is a great option for anyone looking to add more greens to their meal while enjoying the comfort of a hearty goulash. Serve with a side of warm bread for a complete and balanced meal.

Sweet and Spicy Dutch Oven Goulash

For those who enjoy a balance of sweetness and heat, this sweet and spicy Dutch oven goulash is the perfect dish. The combination of sweet ingredients like brown sugar and spicy elements like chili powder and cayenne pepper creates a mouthwatering contrast. Slow-cooked to bring out the deep flavors, this goulash is a fun, bold twist on the classic.

Ingredients:

• 2 pounds beef stew meat, cubed
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1 bell pepper, chopped
• 2 carrots, peeled and sliced
• 1 tablespoon brown sugar
• 2 tablespoons chili powder
• 1 teaspoon cayenne pepper (optional for extra heat)
• 1 can (14.5 ounces) diced tomatoes
• 1 can (6 ounces) tomato paste
• 3 cups beef broth
• 1 teaspoon paprika
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 2 cups elbow macaroni (optional)

Instructions:

1. Heat olive oil in a large Dutch oven over medium-high heat. Brown the beef stew meat in batches, then set aside.
2. In the same pot, sauté the onions and garlic until softened, about 3 minutes.
3. Add the bell pepper and carrots, cooking for another 5 minutes.
4. Stir in brown sugar, chili powder, and cayenne pepper, cooking for another 2 minutes to allow the spices to toast.
5. Add the diced tomatoes, tomato paste, and beef broth.
6. Season with paprika, oregano, salt, and pepper, stirring well to combine.
7. Return the beef to the pot, cover, and simmer on low heat for about 2 hours, or until the beef is tender.
8. If using macaroni, cook it separately and stir into the goulash just before serving.
9. Serve hot.

This sweet and spicy Dutch oven goulash is a bold, flavorful dish that brings a delightful contrast of sweetness and heat. The brown sugar adds a subtle sweetness that balances the chili powder and cayenne pepper, creating a unique and memorable flavor profile. This goulash is perfect for those who enjoy a little kick in their meals and are looking for something different from the traditional recipe. Serve it with a dollop of sour cream or a side of cornbread to enhance the flavors.

Low-Carb Dutch Oven Goulash

This low-carb Dutch oven goulash provides a healthier alternative to the classic recipe, using zucchini noodles in place of pasta to keep it light and low in carbs. The tender beef and vegetables cook in a rich tomato sauce, making this a hearty yet diet-friendly option for those looking to cut down on carbohydrates without sacrificing flavor.

Ingredients:

• 2 pounds beef stew meat, cubed
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1 bell pepper, chopped
• 2 medium zucchinis, spiralized into noodles
• 1 can (14.5 ounces) diced tomatoes
• 1 can (6 ounces) tomato paste
• 3 cups beef broth
• 2 teaspoons paprika
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 2 tablespoons fresh parsley, chopped (optional for garnish)

Instructions:

1. Heat olive oil in a large Dutch oven over medium-high heat. Brown the beef stew meat in batches, then set it aside.
2. In the same pot, sauté the onions and garlic until softened, about 3 minutes.
3. Add the bell pepper and cook for another 5 minutes.
4. Stir in the diced tomatoes, tomato paste, and beef broth.
5. Season with paprika, thyme, oregano, salt, and pepper. Stir well and bring to a simmer.
6. Return the browned beef to the pot, cover, and cook on low heat for about 2 hours, or until the beef is tender.
7. Just before serving, add the zucchini noodles to the pot and cook for about 5 minutes, just until tender.
8. Serve hot, garnished with fresh parsley if desired.

This low-carb Dutch oven goulash is a great option for anyone watching their carb intake but still craving a rich and flavorful meal. The zucchini noodles provide a satisfying texture that mimics traditional pasta, while the slow-cooked beef and vegetables make the dish hearty and filling. With the rich tomato-based sauce and savory seasonings, this low-carb goulash is both delicious and nutritious, proving that you don’t have to sacrifice flavor for a healthy alternative. Enjoy it as a complete meal without the guilt.

Dutch Oven Goulash with Bacon and Peas

This Dutch oven goulash gets an extra burst of flavor with the addition of crispy bacon and sweet peas. The smokiness of the bacon adds depth, while the peas offer a burst of sweetness and color. This version of goulash combines savory, smoky, and fresh elements, making it an incredibly satisfying and flavorful dish that will delight everyone at the table.

Ingredients:

• 1 pound beef stew meat, cubed
• 6 strips of bacon, chopped
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1 bell pepper, chopped
• 2 carrots, peeled and sliced
• 1 cup frozen peas
• 1 can (14.5 ounces) diced tomatoes
• 1 can (6 ounces) tomato paste
• 3 cups beef broth
• 1 teaspoon paprika
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 2 cups elbow macaroni (optional)

Instructions:

1. Heat olive oil in a large Dutch oven over medium-high heat. Add the chopped bacon and cook until crispy, about 5-7 minutes. Remove the bacon and set aside, leaving the bacon fat in the pot.
2. Brown the beef stew meat in the same pot with the bacon fat, working in batches to avoid overcrowding. Set the browned beef aside.
3. In the same pot, sauté the onions and garlic until softened, about 3 minutes.
4. Add the bell pepper and carrots, cooking for another 5 minutes.
5. Stir in the diced tomatoes, tomato paste, and beef broth.
6. Season with paprika, thyme, oregano, salt, and pepper, then bring the mixture to a simmer.
7. Return the beef and cooked bacon to the pot, cover, and simmer on low for 1.5 hours, or until the beef is tender.
8. Add the frozen peas and cook for an additional 5 minutes.
9. If using macaroni, cook separately and stir into the goulash just before serving.
10. Serve hot.

The addition of bacon in this Dutch oven goulash brings an extra layer of richness and smokiness that enhances the savory depth of the dish. The peas add a fresh, sweet element that balances the robust flavors, while the slow-cooked beef ensures tenderness. This version of goulash is a great way to introduce new flavors and textures to a classic recipe, making it a comforting and flavorful meal that’s perfect for a family dinner or a casual gathering.

Dutch Oven Goulash with Roasted Garlic and Herbs

This version of Dutch oven goulash is infused with the savory depth of roasted garlic and fresh herbs, offering a fragrant and flavorful twist. The slow-roasted garlic adds a mellow sweetness and complexity to the sauce, while the combination of fresh thyme, rosemary, and oregano creates a well-rounded, herbaceous profile. This goulash is perfect for those who love bold flavors and comforting meals.

Ingredients:

• 2 pounds beef stew meat, cubed
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 bulb garlic, whole
• 2 tablespoons olive oil
• 1 bell pepper, chopped
• 2 carrots, peeled and sliced
• 1 can (14.5 ounces) diced tomatoes
• 1 can (6 ounces) tomato paste
• 3 cups beef broth
• 2 teaspoons fresh thyme, chopped
• 2 teaspoons fresh rosemary, chopped
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 2 cups elbow macaroni (optional)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Slice the top off the bulb of garlic and drizzle with olive oil. Wrap in foil and roast in the oven for 30-40 minutes, or until the garlic is soft and caramelized.
3. While the garlic is roasting, heat olive oil in a large Dutch oven over medium-high heat. Brown the beef stew meat in batches, then set aside.
4. In the same pot, sauté the onions and minced garlic until softened, about 3 minutes.
5. Add the bell pepper and carrots, cooking for another 5 minutes.
6. Stir in the diced tomatoes, tomato paste, and beef broth.
7. Squeeze the roasted garlic from its skin and add it to the pot. Stir in fresh thyme, rosemary, oregano, salt, and pepper.
8. Return the browned beef to the pot, cover, and simmer on low heat for about 2 hours, or until the beef is tender.
9. If using macaroni, cook separately and stir it into the goulash just before serving.
10. Serve hot.

This Dutch oven goulash with roasted garlic and herbs offers a luxurious and fragrant take on the classic dish. The roasted garlic adds a soft, sweet depth of flavor, and the fresh herbs elevate the dish with bright, aromatic notes. The slow-cooked beef and vegetables meld beautifully with the rich tomato sauce, making this a comforting and sophisticated option for any meal. Serve this goulash with a side of crusty bread or a green salad to completethe experience.

Spicy Italian Dutch Oven Goulash

This spicy Italian Dutch oven goulash infuses the traditional recipe with bold Italian flavors and a kick of heat. With spicy Italian sausage, crushed red pepper flakes, and a medley of Italian herbs, this goulash has a zesty, flavorful profile that is sure to satisfy those who enjoy a bit of spice in their meals. The sausage adds richness, while the spices give it a fiery kick.

Ingredients:

• 1 pound beef stew meat, cubed
• 1 pound spicy Italian sausage, casing removed
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1 bell pepper, chopped
• 2 teaspoons crushed red pepper flakes (adjust for heat preference)
• 1 can (14.5 ounces) diced tomatoes
• 1 can (6 ounces) tomato paste
• 3 cups beef broth
• 2 teaspoons dried basil
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 2 cups elbow macaroni (optional)

Instructions:

1. Heat olive oil in a large Dutch oven over medium-high heat. Brown the beef stew meat in batches, then set it aside.
2. In the same pot, crumble and brown the Italian sausage, breaking it up with a spoon as it cooks.
3. Add the onions and garlic, cooking for about 3 minutes until softened.
4. Stir in the bell pepper and crushed red pepper flakes, cooking for another 5 minutes.
5. Add the diced tomatoes, tomato paste, and beef broth.
6. Stir in basil, oregano, thyme, salt, and pepper, and bring the mixture to a simmer.
7. Return the browned beef to the pot and cover. Cook for about 2 hours, or until the beef is tender.
8. If using macaroni, cook separately and stir it into the goulash just before serving.
9. Serve hot.

This spicy Italian Dutch oven goulash is a perfect dish for those who crave a little heat in their meals. The spicy sausage and red pepper flakes add a delightful kick, while the Italian herbs provide a savory, aromatic foundation. This goulash is rich, flavorful, and perfect for anyone who loves bold, zesty dishes. Serve with a side of garlic bread or a fresh salad to complete the meal.

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