30+ Easy and Tasty Dutch Oven Halibut Recipes for Every Occasion

Halibut is a versatile and delicious fish that pairs wonderfully with the convenience of a Dutch oven, making it an ideal choice for easy and flavorful meals.

Whether you’re a novice cook or an experienced chef, cooking halibut in a Dutch oven ensures a tender, perfectly cooked fish every time.

From Mediterranean-inspired dishes with olives and herbs to tropical mango salsas, the possibilities are endless when it comes to Dutch oven halibut recipes.

In this article, we’re excited to share over 30 Dutch oven halibut recipes that will inspire your next meal.

These recipes are designed to be both easy and impressive, making them perfect for everything from weeknight dinners to special occasions.

Let’s dive into the world of Dutch oven cooking and explore the incredible ways you can enjoy halibut!

30+ Easy and Tasty Dutch Oven Halibut Recipes for Every Occasion

With so many delicious and diverse ways to cook halibut in a Dutch oven, you’re sure to find the perfect recipe to suit your taste.

Whether you’re in the mood for a light and fresh dish or something hearty and comforting, these 30+ recipes provide a wide range of options.

The beauty of Dutch oven cooking lies in its simplicity and versatility, and it allows you to create flavorful meals that highlight the delicate taste of halibut.

So, gather your ingredients, preheat your Dutch oven, and get ready to enjoy a variety of delicious halibut recipes that will surely satisfy your cravings and impress your guests.

Dutch Oven Halibut with Lemon, Garlic, and Herbs

This Dutch oven halibut recipe brings out the fish’s delicate flavors with a zesty and aromatic combination of lemon, garlic, and fresh herbs. The fish cooks in a steam-like environment, keeping it moist and tender. A simple and wholesome meal, perfect for a weeknight dinner or entertaining guests.

Ingredients:

• 4 halibut fillets
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 lemon (zested and juiced)
• 1 tablespoon fresh thyme, chopped
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon fresh dill, chopped
• Salt and pepper to taste
• 1/2 cup white wine or vegetable broth
• Lemon slices for garnish

Instructions:

1. Preheat your Dutch oven over medium heat and add olive oil.
2. Season the halibut fillets with salt, pepper, and half of the lemon zest.
3. Place the fillets into the Dutch oven and sear for 2-3 minutes on each side until lightly golden. Remove and set aside.
4. In the same pot, add minced garlic and sauté for 1-2 minutes until fragrant.
5. Add the white wine (or broth), lemon juice, and the remaining lemon zest. Stir to combine.
6. Return the halibut fillets to the Dutch oven and sprinkle with thyme, parsley, and dill.
7. Cover and reduce heat to low. Let the fish cook for 10-12 minutes, or until the fish is cooked through and flakes easily with a fork.
8. Garnish with fresh lemon slices and additional herbs before serving.

This dish is a flavorful and simple way to enjoy halibut. The citrus and fresh herbs enhance the natural sweetness of the fish, while the steam from the Dutch oven ensures it stays moist and perfectly cooked. Serve it with a side of roasted vegetables or rice for a complete and elegant meal.

Dutch Oven Halibut with Tomato and Basil

This vibrant Dutch oven halibut recipe features a hearty tomato and basil sauce that infuses the fish with rich flavors. The slow-cooked tomatoes create a comforting base, and the addition of basil and a touch of balsamic vinegar balances the dish with a subtle sweetness. A perfect option for a cozy dinner.

Ingredients:

• 4 halibut fillets
• 2 tablespoons olive oil
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 2 cups cherry tomatoes, halved
• 1 cup crushed tomatoes (canned or fresh)
• 1/4 cup balsamic vinegar
• 1/2 cup fresh basil, chopped
• Salt and pepper to taste
• 1 teaspoon red pepper flakes (optional)

Instructions:

1. Heat the olive oil in a Dutch oven over medium heat. Add the chopped onion and sauté for 3-4 minutes until soft and translucent.
2. Add the minced garlic and cook for another minute until fragrant.
3. Stir in the cherry tomatoes, crushed tomatoes, balsamic vinegar, red pepper flakes (if using), salt, and pepper. Let the mixture simmer for 10-15 minutes, until the tomatoes break down and the sauce thickens slightly.
4. Season the halibut fillets with salt and pepper, and place them on top of the simmering tomato sauce.
5. Cover the Dutch oven and reduce heat to low. Cook for 10-12 minutes, or until the fish is fully cooked and flakes easily.
6. Garnish with fresh basil before serving.

This dish combines the juicy richness of tomatoes with the tender halibut fillets, making for a warm and satisfying meal. The balsamic vinegar adds a layer of complexity to the sauce, while fresh basil provides a fresh finish. Perfect for a light yet fulfilling dinner, serve with a side of crusty bread or pasta.

Dutch Oven Halibut with Potatoes and Vegetables

This one-pan Dutch oven meal is a complete dinner featuring halibut, potatoes, and a variety of seasonal vegetables. The ingredients cook together in the Dutch oven, allowing the flavors to meld perfectly. The halibut is surrounded by soft potatoes and tender vegetables, making it a filling and wholesome dish.

Ingredients:

• 4 halibut fillets
• 2 tablespoons olive oil
• 4 medium potatoes, diced
• 2 carrots, sliced
• 1 zucchini, chopped
• 1 red bell pepper, chopped
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 cup vegetable broth
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• Salt and pepper to taste

Instructions:

1. Preheat the Dutch oven over medium heat. Add olive oil and sauté the onion and garlic for 2-3 minutes until softened.
2. Add the diced potatoes, carrots, zucchini, and bell pepper to the pot. Stir well to coat the vegetables with oil and season with salt, pepper, rosemary, and thyme.
3. Pour in the vegetable broth and bring to a simmer. Cover and cook for 10-15 minutes, until the vegetables begin to soften.
4. Season the halibut fillets with salt and pepper and place them on top of the vegetables in the Dutch oven.
5. Cover the pot and reduce heat to low. Let the fish and vegetables cook for 12-15 minutes, or until the halibut is cooked through and flakes easily.
6. Gently stir the vegetables around the fish and serve immediately.

This hearty and nutritious Dutch oven meal makes an ideal family dinner, offering a balanced mix of protein, vegetables, and carbohydrates. The potatoes and vegetables absorb the flavors of the halibut as it cooks, creating a deliciously flavorful base. It’s an easy, all-in-one dish that’s perfect for any occasion.

Dutch Oven Halibut with Garlic Butter and Asparagus

This garlic butter halibut recipe with asparagus is a rich, indulgent dish that’s perfect for a special dinner. The halibut is cooked to flaky perfection in a pool of garlicky, buttery goodness, while the asparagus provides a fresh and crisp contrast. With minimal prep and maximum flavor, this recipe is sure to impress.

Ingredients:

• 4 halibut fillets
• 2 tablespoons olive oil
• 1 bunch asparagus, trimmed
• 3 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1 tablespoon lemon juice
• 1/2 teaspoon paprika
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Preheat your Dutch oven over medium heat and add olive oil.
2. Season the halibut fillets with salt, pepper, and paprika. Place the fillets in the Dutch oven and sear for 2-3 minutes on each side until golden brown. Remove and set aside.
3. In the same Dutch oven, add butter and minced garlic. Cook for 1-2 minutes until the garlic becomes fragrant.
4. Add the asparagus to the pot and toss to coat in the garlic butter. Season with salt and pepper and cook for 4-5 minutes until tender.
5. Place the halibut fillets on top of the asparagus, drizzle with lemon juice, and cover the Dutch oven.
6. Lower the heat and cook for another 8-10 minutes, until the fish is fully cooked and flakes easily.
7. Garnish with fresh parsley before serving.

This garlic butter halibut with asparagus is a rich, flavorful dish that combines the delicate taste of halibut with the savory depth of garlic butter. The asparagus adds a vibrant crunch, creating the perfect balance of textures. This dish is simple yet sophisticated, making it ideal for a cozy dinner or entertaining guests.

Dutch Oven Halibut with Coconut Milk and Curry Spices

For those craving something with a bit of spice and tropical flavor, this Dutch oven halibut recipe features a creamy coconut milk sauce with warm curry spices. The fish takes on the subtle heat and rich flavors of the curry, creating a comforting yet exotic dish that is perfect for a winter dinner.

Ingredients:

• 4 halibut fillets
• 2 tablespoons coconut oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 tablespoon ginger, grated
• 1 tablespoon curry powder
• 1 can (14 oz) coconut milk
• 1/2 cup vegetable broth
• 1 tablespoon lime juice
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. Heat the coconut oil in a Dutch oven over medium heat. Add the chopped onion and sauté for 3-4 minutes until soft and translucent.
2. Add the garlic and ginger, cooking for an additional minute until fragrant.
3. Stir in the curry powder and cook for another minute to bloom the spices.
4. Pour in the coconut milk and vegetable broth, stirring well to combine. Season with salt and pepper, and bring to a simmer.
5. Place the halibut fillets in the Dutch oven, spooning some of the sauce over the fish. Cover and reduce heat to low. Cook for 10-12 minutes, or until the fish is tender and flakes easily.
6. Drizzle with lime juice and garnish with fresh cilantro before serving.

This Dutch oven halibut recipe with coconut milk and curry spices brings bold, comforting flavors to the table. The creamy sauce adds richness, while the curry provides a warm, aromatic backdrop. Paired with a side of rice, it makes a filling, exotic meal that transports you to tropical locales. It’s a perfect way to add variety to your dinner repertoire.

Dutch Oven Halibut with White Wine and Capers

This Dutch oven halibut with white wine and capers combines light, zesty, and savory flavors in a simple yet elegant dish. The white wine adds depth to the sauce while the capers contribute a briny, tangy punch, complementing the delicate halibut perfectly. It’s an excellent choice for a sophisticated yet easy-to-make meal.

Ingredients:

• 4 halibut fillets
• 2 tablespoons olive oil
• 1/2 cup dry white wine
• 2 tablespoons capers, drained
• 2 cloves garlic, minced
• 1/2 lemon, thinly sliced
• 1 tablespoon fresh parsley, chopped
• Salt and pepper to taste

Instructions:

1. Preheat your Dutch oven over medium heat and add olive oil.
2. Season the halibut fillets with salt and pepper. Place the fillets in the Dutch oven and sear for 2-3 minutes on each side until lightly golden. Remove the fillets and set aside.
3. Add the garlic to the Dutch oven and cook for 1-2 minutes until fragrant.
4. Pour in the white wine, scraping up any browned bits from the bottom of the pot. Bring to a simmer for 3-4 minutes.
5. Add the capers and lemon slices to the wine sauce, stirring to combine.
6. Return the halibut fillets to the Dutch oven, spooning some of the sauce over the fish. Cover and reduce heat to low. Cook for 10-12 minutes, until the fish is cooked through and flakes easily.
7. Garnish with fresh parsley before serving.

This white wine and caper halibut recipe is light yet flavorful, making it an excellent option for a healthy but indulgent dinner. The white wine sauce is brightened by the tangy capers and lemon, adding complexity without overpowering the delicate fish. Serve it with roasted potatoes or a crisp salad for a refreshing, elegant meal.

Dutch Oven Halibut with Spinach and Mushrooms

This Dutch oven halibut with spinach and mushrooms is a comforting and nutritious dish. The fish is cooked alongside a savory blend of spinach and mushrooms in a light garlic and white wine sauce. The earthy mushrooms and fresh spinach complement the halibut perfectly, creating a balanced and satisfying meal.

Ingredients:

• 4 halibut fillets
• 2 tablespoons olive oil
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 8 oz mushrooms, sliced
• 4 cups fresh spinach
• 1/2 cup dry white wine
• 1 tablespoon lemon juice
• Salt and pepper to taste
• 1 tablespoon fresh thyme, chopped

Instructions:

1. Heat olive oil in a Dutch oven over medium heat. Add the chopped onion and sauté for 3-4 minutes until softened.
2. Add the garlic and sliced mushrooms, cooking for 5-6 minutes until the mushrooms release their moisture and start to brown.
3. Stir in the white wine and let it simmer for 2-3 minutes, allowing the liquid to reduce slightly.
4. Add the spinach to the Dutch oven and cook until wilted, about 2 minutes. Season with salt, pepper, and fresh thyme.
5. Place the halibut fillets on top of the spinach and mushroom mixture. Drizzle with lemon juice and cover the Dutch oven.
6. Reduce the heat to low and cook for 8-10 minutes, or until the fish is cooked through and flakes easily.
7. Serve the halibut fillets on a bed of the spinach and mushroom mixture.

This Dutch oven halibut with spinach and mushrooms is a wholesome, one-pan meal that delivers on both flavor and nutrition. The mushrooms add a savory depth, while the spinach provides a fresh contrast to the rich fish. The white wine sauce ties everything together, making this a comforting yet light dish that’s perfect for any season.

Dutch Oven Halibut with Roasted Bell Peppers and Olives

In this Mediterranean-inspired Dutch oven halibut recipe, the fish is paired with roasted bell peppers and olives, creating a colorful and tangy dish. The olives and peppers provide a briny and slightly sweet contrast to the tender halibut, making it a flavorful and unique meal perfect for a summer evening or any occasion.

Ingredients:

• 4 halibut fillets
• 2 tablespoons olive oil
• 2 red bell peppers, sliced
• 1/2 cup Kalamata olives, pitted and halved
• 1/4 cup white wine or vegetable broth
• 1 teaspoon dried oregano
• 1 tablespoon lemon juice
• Salt and pepper to taste
• Fresh basil or parsley for garnish

Instructions:

1. Preheat the Dutch oven over medium heat and add olive oil. Add the sliced bell peppers and sauté for 5-6 minutes until they start to soften.
2. Stir in the olives, white wine (or broth), oregano, and season with salt and pepper. Let the mixture simmer for 3-4 minutes.
3. Season the halibut fillets with salt and pepper, then place them on top of the peppers and olives in the Dutch oven.
4. Drizzle with lemon juice and cover the Dutch oven. Reduce the heat to low and cook for 10-12 minutes, or until the fish is cooked through and flakes easily.
5. Garnish with fresh basil or parsley before serving.

This Dutch oven halibut with roasted bell peppers and olives is a vibrant and satisfying dish with a delightful Mediterranean twist. The sweetness of the bell peppers and the brininess of the olives complement the halibut perfectly. It’s a light yet flavorful dish that pairs beautifully with couscous, rice, or a simple green salad for a complete meal.

Dutch Oven Halibut with Saffron Rice

This Dutch oven halibut with saffron rice is an elegant and aromatic dish that pairs tender halibut fillets with flavorful, golden saffron-infused rice. The saffron adds a unique floral note to the rice, which complements the delicate halibut beautifully. This dish is perfect for a romantic dinner or special occasion.

Ingredients:

• 4 halibut fillets
• 1 tablespoon olive oil
• 1/2 cup onion, finely chopped
• 2 cloves garlic, minced
• 1 cup long-grain rice
• 1/2 teaspoon saffron threads, soaked in 2 tablespoons warm water
• 1 1/2 cups chicken or vegetable broth
• 1/4 cup dry white wine
• Salt and pepper to taste
• Fresh parsley or cilantro for garnish

Instructions:

1. Heat olive oil in a Dutch oven over medium heat. Add the chopped onion and sauté for 3-4 minutes until softened.
2. Add the garlic and cook for 1 minute until fragrant.
3. Stir in the rice and cook for 2-3 minutes, allowing it to lightly toast in the oil.
4. Pour in the saffron water, chicken broth, white wine, and season with salt and pepper. Bring to a simmer.
5. Once the liquid is simmering, place the halibut fillets on top of the rice, ensuring the rice is covered by the liquid. Cover the Dutch oven and reduce the heat to low.
6. Cook for 12-15 minutes, until the rice is tender and the fish is cooked through and flakes easily.
7. Garnish with fresh parsley or cilantro before serving.

The saffron rice in this dish elevates the halibut, giving it a rich and aromatic base while allowing the delicate flavor of the fish to shine. The golden rice absorbs the saffron’s subtle fragrance, making this meal an indulgent yet balanced dish. It pairs wonderfully with a crisp white wine and a light salad, offering a touch of luxury without being overly complicated.

Dutch Oven Halibut with Roasted Garlic and Leeks

This Dutch oven halibut recipe combines the mild flavor of the fish with the rich, caramelized taste of roasted garlic and leeks. The garlic’s sweetness and the subtle flavor of the leeks perfectly enhance the halibut, creating a dish that’s simple yet sophisticated. The ingredients come together effortlessly, making this an ideal meal for special occasions or a casual dinner.

Ingredients:

• 4 halibut fillets
• 2 tablespoons olive oil
• 2 large leeks, cleaned and sliced
• 6 cloves garlic, whole and peeled
• 1/2 cup white wine or vegetable broth
• 1 tablespoon fresh thyme, chopped
• Salt and pepper to taste
• Lemon wedges for garnish

Instructions:

1. Preheat your Dutch oven over medium heat and add olive oil. Sauté the sliced leeks for 4-5 minutes until softened and slightly golden.
2. Add the whole garlic cloves to the pot and cook for another 2-3 minutes, allowing the garlic to slightly brown and release its aroma.
3. Pour in the white wine (or broth) and stir to combine. Season with salt, pepper, and fresh thyme. Let the mixture simmer for 5 minutes, allowing the flavors to meld.
4. Place the halibut fillets on top of the leek and garlic mixture. Cover the Dutch oven and reduce heat to low. Cook for 10-12 minutes, or until the fish is cooked through and flakes easily.
5. Serve with lemon wedges for an added burst of citrus.

This Dutch oven halibut with roasted garlic and leeks is an elegant and flavorful dish that highlights the natural sweetness of the garlic and the gentle flavor of leeks. The fish takes on the essence of the garlic and thyme, making each bite melt-in-your-mouth tender. It pairs beautifully with mashed potatoes or a light vegetable side for a well-rounded, satisfying meal.

Dutch Oven Halibut with Fennel and Orange

This Dutch oven halibut recipe features the bold flavors of fennel and orange, creating a refreshing and aromatic dish. The fennel’s mild anise flavor pairs wonderfully with the citrusy sweetness of the orange, which brightens the halibut without overpowering it. This dish offers a lovely balance of flavors and is perfect for a light, healthy meal.

Ingredients:

• 4 halibut fillets
• 2 tablespoons olive oil
• 1 fennel bulb, thinly sliced
• 1 orange, zested and juiced
• 1/2 cup vegetable broth
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh dill or parsley for garnish

Instructions:

1. Heat olive oil in a Dutch oven over medium heat. Add the sliced fennel and sauté for 5-6 minutes until softened and fragrant.
2. Add the minced garlic to the pot and cook for another minute until fragrant.
3. Pour in the orange juice, vegetable broth, and orange zest. Season with salt and pepper. Bring the mixture to a simmer and cook for 3-4 minutes.
4. Place the halibut fillets on top of the fennel mixture, covering them with the citrus sauce. Cover the Dutch oven and reduce the heat to low.
5. Cook for 10-12 minutes, or until the fish is cooked through and flakes easily.
6. Garnish with fresh dill or parsley before serving.

The fennel and orange in this dish create a wonderfully fresh and aromatic base for the halibut. The slight anise flavor of fennel and the bright citrus notes from the orange enhance the delicate flavor of the fish without overwhelming it. It’s a light and refreshing meal, ideal for a spring or summer dinner. Serve it with a light quinoa salad or roasted vegetables for a complete, healthy meal.

Dutch Oven Halibut with Bacon and Brussels Sprouts

For a hearty yet refined dish, this Dutch oven halibut with bacon and Brussels sprouts offers a delightful combination of flavors. The salty bacon crisps up perfectly and adds depth to the dish, while the Brussels sprouts bring a slight bitterness that contrasts beautifully with the sweetness of the halibut. It’s a perfect fall or winter meal that balances indulgence and freshness.

Ingredients:

• 4 halibut fillets
• 2 tablespoons olive oil
• 4 strips of bacon, chopped
• 1 lb Brussels sprouts, halved
• 1/2 cup chicken broth
• 2 cloves garlic, minced
• 1 tablespoon Dijon mustard
• Salt and pepper to taste
• Fresh thyme for garnish

Instructions:

1. Heat olive oil in a Dutch oven over medium heat. Add the chopped bacon and cook for 4-5 minutes until crispy. Remove the bacon and set aside, leaving the rendered fat in the pot.
2. Add the Brussels sprouts to the pot, cut side down, and sauté for 5-7 minutes until golden brown.
3. Stir in the garlic and cook for 1 minute until fragrant. Add the chicken broth and Dijon mustard, then season with salt and pepper.
4. Place the halibut fillets on top of the Brussels sprouts. Spoon some of the bacon drippings over the fish and cover the Dutch oven.
5. Reduce heat to low and cook for 10-12 minutes, or until the fish is cooked through and flakes easily.
6. Top the dish with the crispy bacon and fresh thyme before serving.

This Dutch oven halibut with bacon and Brussels sprouts is a savory, comforting dish that combines the richness of bacon with the mild flavor of the halibut. The Brussels sprouts add a slightly bitter, caramelized element, while the mustard and bacon bring a tangy depth to the dish. It’s a hearty and flavorful meal, perfect for colder months, and pairs well with mashed potatoes or roasted root vegetables.

Dutch Oven Halibut with Tomato and Basil

This Dutch oven halibut with tomato and basil offers a fresh, vibrant take on a classic fish dish. The halibut is gently simmered in a fragrant tomato sauce, enriched with fresh basil and a splash of white wine. The dish is both light and flavorful, making it a perfect summer meal, served with crusty bread to soak up the delicious sauce.

Ingredients:

• 4 halibut fillets
• 2 tablespoons olive oil
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 2 cups cherry tomatoes, halved
• 1/2 cup dry white wine
• 1 tablespoon balsamic vinegar
• 1/4 cup fresh basil, chopped
• Salt and pepper to taste
• Fresh basil leaves for garnish

Instructions:

1. Heat olive oil in a Dutch oven over medium heat. Add the chopped onion and cook for 3-4 minutes, until softened.
2. Add the garlic and cook for another minute until fragrant.
3. Stir in the cherry tomatoes and cook for 5-6 minutes, until they begin to soften and release their juices.
4. Add the white wine and balsamic vinegar, bringing the mixture to a simmer. Season with salt and pepper.
5. Nestle the halibut fillets into the tomato mixture and cover the Dutch oven. Cook for 8-10 minutes, or until the fish is cooked through and flakes easily.
6. Sprinkle with fresh basil before serving.

This Dutch oven halibut with tomato and basil is a delightful, light dish bursting with the fresh flavors of summer. The juicy tomatoes and aromatic basil create a naturally sweet and savory sauce that complements the delicate halibut perfectly. This dish is great served with a side of garlic bread or a simple green salad for a wholesome and satisfying meal.

Dutch Oven Halibut with Artichokes and Capers

This flavorful Dutch oven halibut with artichokes and capers features a combination of briny, tangy, and earthy elements that enhance the mild flavor of the fish. The artichokes and capers provide a Mediterranean flair, making this dish both sophisticated and easy to prepare. It’s ideal for a light, yet filling dinner.

Ingredients:

• 4 halibut fillets
• 2 tablespoons olive oil
• 1 can (14 oz) artichoke hearts, drained and halved
• 2 tablespoons capers, drained
• 1/2 cup white wine
• 1 tablespoon lemon juice
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Heat olive oil in a Dutch oven over medium heat. Add the artichoke hearts and cook for 4-5 minutes, allowing them to lightly brown.
2. Stir in the capers, white wine, and oregano, then season with salt and pepper. Let the mixture simmer for 3-4 minutes, allowing the flavors to combine.
3. Nestle the halibut fillets into the mixture and drizzle with lemon juice. Cover the Dutch oven and reduce heat to low.
4. Cook for 10-12 minutes, or until the fish is cooked through and flakes easily.
5. Garnish with fresh parsley before serving.

This Dutch oven halibut with artichokes and capers is a Mediterranean-inspired dish that brings out the best in halibut. The artichokes add a tender, slightly earthy flavor, while the capers introduce a briny punch that elevates the overall dish. The white wine and lemon sauce provides a light and tangy base, making this a delicious and elegant option for any meal.

Dutch Oven Halibut with Mango Salsa

This Dutch oven halibut with mango salsa is a tropical, flavorful dish that’s perfect for a fresh, light dinner. The sweet and tangy mango salsa, made with fresh ingredients, adds a burst of flavor to the tender halibut. It’s an excellent choice for a warm-weather dinner or any time you want a colorful and healthy meal.

Ingredients:

• 4 halibut fillets
• 2 tablespoons olive oil
• 1 mango, peeled and diced
• 1/2 red onion, finely chopped
• 1/2 red bell pepper, finely chopped
• 1 tablespoon lime juice
• 1 tablespoon fresh cilantro, chopped
• Salt and pepper to taste
• 1/4 teaspoon chili flakes (optional)

Instructions:

1. Preheat the Dutch oven over medium heat and add olive oil. Season the halibut fillets with salt and pepper, then cook for 3-4 minutes on each side until golden brown and cooked through.
2. While the fish is cooking, prepare the mango salsa by combining the diced mango, red onion, red bell pepper, lime juice, cilantro, and chili flakes (if using) in a bowl. Season with salt and pepper.
3. Once the halibut fillets are done, remove them from the Dutch oven and place them on serving plates.
4. Spoon the fresh mango salsa over the fillets and serve immediately.

The combination of succulent halibut and fresh mango salsa creates a dish that’s both light and bursting with flavor. The sweet mango, tangy lime, and zesty cilantro balance the mild fish, while the optional chili flakes add just the right amount of heat. This dish is perfect for a healthy dinner and pairs wonderfully with rice or quinoa for a complete meal.

Note: More recipes are coming soon