50+ Irresistible Dutch Oven Holiday Recipes for Cozy Gatherings

The holiday season is a time for family, friends, and, of course, food. Whether you’re hosting a grand feast or a cozy dinner, the Dutch oven is your perfect kitchen companion.

Known for its ability to create flavorful, tender dishes with minimal effort, this versatile pot is ideal for cooking up everything from hearty main courses to sweet desserts.

In this blog, we’ve curated over 50Dutch oven holiday recipes to help make your festive celebrations even more special.

From savory roasts and sides to decadent pies and crisps, these recipes will impress your guests and allow you to spend more time enjoying the holiday season rather than stressing in the kitchen.

50+ Irresistible Dutch Oven Holiday Recipes for Cozy Gatherings

Dutch oven cooking brings warmth, ease, and rich flavor to your holiday table, making it the perfect tool for creating memorable meals.

With 50+ recipes to choose from, you’re sure to find something for every course and craving.

These dishes, whether classic or inventive, bring out the best in seasonal ingredients and are guaranteed to be crowd-pleasers.

So, gather your loved ones, dust off your Dutch oven, and get ready to celebrate the holidays with delicious, comforting meals that will leave everyone satisfied and smiling.

Rustic Dutch Oven Pot Roast

This hearty pot roast is the ultimate holiday comfort food. Packed with tender beef, aromatic vegetables, and savory herbs, it’s slow-cooked to perfection in a Dutch oven, making it perfect for festive gatherings. The dish is simple to prepare yet impressively flavorful, offering a warm and satisfying meal to share with family and friends.

Ingredients:

• 3 lbs beef chuck roast
• 2 tbsp olive oil
• Salt and black pepper (to taste)
• 1 large onion, chopped
• 3 garlic cloves, minced
• 4 large carrots, cut into chunks
• 3 celery stalks, chopped
• 3 cups beef broth
• 1 cup dry red wine
• 2 tbsp tomato paste
• 2 bay leaves
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 2 cups baby potatoes

Instructions:

1. Preheat your oven to 325°F (165°C).
2. Heat olive oil in the Dutch oven over medium-high heat. Season the beef with salt and pepper, then sear on all sides until browned. Remove and set aside.
3. In the same pot, sauté onions and garlic until softened. Stir in the tomato paste and cook for 1 minute.
4. Add carrots, celery, and potatoes to the pot. Place the beef on top of the vegetables.
5. Pour in beef broth and wine, then add bay leaves, thyme, and rosemary. Bring the mixture to a simmer.
6. Cover with the lid and transfer to the preheated oven. Cook for 3 hours, or until the beef is tender and falls apart easily.
7. Remove the pot from the oven, discard bay leaves, and serve the pot roast with its rich sauce.

This Rustic Dutch Oven Pot Roast is the epitome of holiday comfort food. Its melt-in-your-mouth tenderness and deep, savory flavors will leave your guests raving. Pair it with crusty bread or a side of mashed potatoes for a meal that feels like a warm embrace on a winter evening.

Dutch Oven Holiday Honey-Glazed Ham

Bring a touch of sweet and savory elegance to your holiday table with this Dutch Oven Honey-Glazed Ham. The slow-cooked ham, infused with a luscious honey and brown sugar glaze, is both tender and flavorful. This centerpiece dish is easy to prepare yet fancy enough to be the highlight of your celebration.

Ingredients:

• 1 fully cooked bone-in ham (7-8 lbs)
• 1 cup honey
• 1 cup brown sugar
• 1/2 cup orange juice
• 2 tsp Dijon mustard
• 1 tsp ground cinnamon
• 1/2 tsp ground cloves
• 1/4 tsp nutmeg

Instructions:

1. Preheat your oven to 300°F (150°C).
2. Place the ham in your Dutch oven, fat side up. Score the surface in a crisscross pattern.
3. In a small saucepan, combine honey, brown sugar, orange juice, mustard, cinnamon, cloves, and nutmeg. Cook over medium heat until the sugar dissolves and the glaze thickens slightly.
4. Pour half of the glaze over the ham, making sure it seeps into the scored cuts.
5. Cover the Dutch oven and bake for 2 hours, basting with the remaining glaze every 30 minutes.
6. Remove the lid during the last 20 minutes of cooking to let the glaze caramelize.
7. Let the ham rest for 15 minutes before carving and serving.

This Dutch Oven Honey-Glazed Ham is a showstopper that brings both beauty and flavor to your holiday spread. The sticky, sweet glaze complements the salty richness of the ham, creating a perfect harmony of flavors. Whether served hot or cold, this dish guarantees compliments all around.

Dutch Oven Cranberry Orange Bread Pudding

A warm and cozy dessert, this Cranberry Orange Bread Pudding is the perfect end to your holiday feast. With its soft, custard-soaked bread, tart cranberries, and a hint of citrus, this recipe is a delightful twist on a classic. Cooked in a Dutch oven, it’s an easy yet decadent dessert that brings festive cheer to the table.

Ingredients:

• 1 loaf of day-old French bread, cubed
• 2 cups fresh or frozen cranberries
• Zest of 1 orange
• 3 cups whole milk
• 1 cup heavy cream
• 4 large eggs
• 1 cup sugar
• 1 tsp vanilla extract
• 1 tsp ground cinnamon
• 1/2 tsp nutmeg
• Powdered sugar (for garnish)

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Grease the Dutch oven and spread the cubed bread evenly inside. Sprinkle cranberries and orange zest over the bread.
3. In a large bowl, whisk together milk, cream, eggs, sugar, vanilla, cinnamon, and nutmeg. Pour the mixture over the bread, pressing down gently to soak.
4. Let it sit for 15 minutes to absorb the custard.
5. Cover with the lid and bake for 45 minutes. Remove the lid and bake for an additional 15 minutes until golden brown.
6. Let cool slightly before dusting with powdered sugar. Serve warm.

This Dutch Oven Cranberry Orange Bread Pudding is a delightful dessert that captures the flavors of the holiday season. With its tangy cranberries and vibrant orange zest, it’s both comforting and festive. Serve it with a dollop of whipped cream or a drizzle of vanilla sauce for an unforgettable holiday treat.

Dutch Oven Herb-Crusted Rack of Lamb

Elevate your holiday meal with this Dutch Oven Herb-Crusted Rack of Lamb. Tender and juicy lamb is enrobed in a fragrant herb crust, creating a dish that’s as stunning as it is flavorful. Perfect for a special occasion, this recipe combines gourmet flair with the rustic charm of Dutch oven cooking.

Ingredients:

• 2 racks of lamb (about 1.5 lbs each)
• 3 tbsp olive oil
• Salt and black pepper (to taste)
• 1 cup breadcrumbs
• 3 garlic cloves, minced
• 2 tbsp Dijon mustard
• 1 tbsp fresh rosemary, chopped
• 1 tbsp fresh thyme, chopped
• 1 tsp parsley, chopped
• Zest of 1 lemon

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Season the lamb with salt and pepper. Heat olive oil in the Dutch oven and sear the racks on all sides until browned. Remove and set aside.
3. In a bowl, combine breadcrumbs, garlic, rosemary, thyme, parsley, and lemon zest.
4. Brush the lamb with Dijon mustard, then press the herb mixture onto the surface to create a crust.
5. Return the lamb to the Dutch oven, crust side up. Roast uncovered for 20-25 minutes, or until the internal temperature reaches 130°F (54°C) for medium-rare.
6. Rest the lamb for 10 minutes before slicing and serving.

This Dutch Oven Herb-Crusted Rack of Lamb is a masterpiece of holiday dining. The succulent lamb, paired with a crisp, aromatic crust, is a true crowd-pleaser. Serve with roasted vegetables or a creamy potato gratin for a meal that embodies elegance and warmth.

Dutch Oven Holiday Mulled Cider

Warm up your holiday gathering with this aromatic Dutch Oven Holiday Mulled Cider. Infused with spices, citrus, and a hint of sweetness, this comforting drink is perfect for chilly evenings. Easy to prepare and a hit with all ages, it’s a festive addition to your celebration.

Ingredients:

• 1 gallon apple cider
• 1 orange, sliced
• 2 cinnamon sticks
• 6 whole cloves
• 3 star anise pods
• 1/4 cup brown sugar (optional)
• 1 tsp vanilla extract
• 1/2 cup fresh cranberries (for garnish)

Instructions:

1. Pour the apple cider into the Dutch oven and place over medium heat.
2. Add the orange slices, cinnamon sticks, cloves, star anise, and brown sugar (if using). Stir gently to combine.
3. Simmer the cider for 30 minutes, stirring occasionally, allowing the flavors to meld. Avoid boiling.
4. Add vanilla extract just before serving.
5. Ladle into mugs, garnishing each with fresh cranberries or an orange slice.

This Dutch Oven Holiday Mulled Cider is a festive and fragrant way to celebrate the season. Whether served during a cozy evening by the fire or as a welcoming drink at a holiday party, it’s a heartwarming treat that spreads cheer to every guest.

Dutch Oven Cheesy Scalloped Potatoes

Rich, creamy, and indulgent, these Dutch Oven Cheesy Scalloped Potatoes are the ultimate side dish for your holiday feast. Layered with tender potatoes, a luscious cheese sauce, and baked to golden perfection, this dish is a guaranteed crowd-pleaser that pairs beautifully with any main course.

Ingredients:

• 4 large russet potatoes, thinly sliced
• 2 tbsp butter
• 2 garlic cloves, minced
• 2 cups heavy cream
• 1 cup milk
• 2 cups shredded cheddar cheese
• 1 cup shredded Gruyère cheese
• 1 tsp salt
• 1/2 tsp black pepper
• 1/4 tsp nutmeg
• Fresh parsley (for garnish)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a Dutch oven, melt butter over medium heat. Add garlic and sauté until fragrant. Stir in cream, milk, salt, pepper, and nutmeg. Heat gently but do not boil.
3. Add half the cheddar and Gruyère cheese, stirring until melted and smooth.
4. Layer half of the potato slices in the Dutch oven, then pour over half the cheese sauce. Repeat with the remaining potatoes and sauce.
5. Sprinkle the top with the remaining cheese. Cover with the lid and bake for 45 minutes.
6. Remove the lid and bake for an additional 15 minutes, or until the top is golden and bubbly. Garnish with parsley before serving.

These Dutch Oven Cheesy Scalloped Potatoes are a decadent addition to your holiday menu. Creamy, cheesy, and packed with flavor, they’re a side dish that complements any festive centerpiece. Your guests will be coming back for seconds—and maybe thirds!

Dutch Oven Holiday Roast Turkey Breast

This Dutch Oven Holiday Roast Turkey Breast is a perfect alternative to cooking a full bird while still delivering all the classic holiday flavors. Infused with a garlic-herb butter and roasted to golden perfection, the turkey breast stays juicy and flavorful, making it a wonderful centerpiece for a cozy holiday gathering.

Ingredients:

• 1 bone-in, skin-on turkey breast (4-5 lbs)
• 1/4 cup unsalted butter, softened
• 3 garlic cloves, minced
• 1 tbsp fresh rosemary, chopped
• 1 tbsp fresh thyme, chopped
• 1 tsp paprika
• 1 lemon, sliced
• 1 cup chicken or turkey broth
• Salt and black pepper (to taste)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a small bowl, mix butter, garlic, rosemary, thyme, paprika, salt, and pepper. Rub the mixture all over the turkey breast, including under the skin.
3. Place lemon slices at the bottom of the Dutch oven. Set the turkey breast on top, skin side up. Pour the broth around the turkey.
4. Cover and roast in the oven for 1 hour. Remove the lid and roast for another 20-30 minutes, or until the skin is golden and the internal temperature reaches 165°F (74°C).
5. Let the turkey rest for 15 minutes before slicing.

This Dutch Oven Holiday Roast Turkey Breast is a simple yet stunning main dish that brings classic holiday flavors to your table. Its tender, juicy meat and crispy, flavorful skin are sure to impress your guests while saving you time and effort in the kitchen.

Dutch Oven Holiday Pumpkin Risotto

Rich, creamy, and bursting with the warmth of holiday spices, this Dutch Oven Holiday Pumpkin Risotto is a delightful side or vegetarian main dish. The velvety texture of the risotto, combined with the earthy sweetness of pumpkin and a hint of Parmesan, makes it a cozy and elegant addition to your holiday menu.

Ingredients:

• 1 tbsp olive oil
• 1 small onion, finely chopped
• 2 garlic cloves, minced
• 1 1/2 cups Arborio rice
• 1 cup pumpkin puree
• 4 cups chicken or vegetable broth, warmed
• 1/2 cup dry white wine
• 1/2 cup grated Parmesan cheese
• 1/2 tsp nutmeg
• Salt and black pepper (to taste)
• Fresh sage leaves (for garnish)

Instructions:

1. Heat olive oil in the Dutch oven over medium heat. Add onion and garlic, sautéing until softened.
2. Stir in Arborio rice, coating it in the oil, and toast for 2-3 minutes.
3. Add white wine, stirring until absorbed. Gradually ladle in warm broth, one cup at a time, stirring frequently until each addition is absorbed.
4. Once the rice is creamy and tender (about 20 minutes), stir in pumpkin puree, Parmesan cheese, nutmeg, salt, and pepper.
5. Garnish with fresh sage leaves and serve warm.

This Dutch Oven Holiday Pumpkin Risotto is a comforting yet sophisticated dish that captures the essence of the season. Its creamy texture and rich flavors make it a standout addition to any holiday table, whether as a side dish or the star of a vegetarian feast.

Dutch Oven Holiday Beef Bourguignon

Dutch Oven Holiday Beef Bourguignon is a rich and flavorful classic that’s perfect for holiday celebrations. This French-inspired dish features tender beef, hearty vegetables, and a luxurious red wine sauce. Slow-cooked to perfection, it’s a comforting and elegant meal that will delight your guests.

Ingredients:

• 2 lbs beef chuck, cut into large cubes
• 2 tbsp olive oil
• 4 slices of bacon, chopped
• 1 onion, diced
• 3 garlic cloves, minced
• 2 carrots, sliced
• 1 cup pearl onions
• 2 cups dry red wine
• 1 cup beef broth
• 2 tbsp tomato paste
• 1 tsp dried thyme
• 2 bay leaves
• Salt and black pepper (to taste)
• 1 cup mushrooms, halved

Instructions:

1. Preheat your oven to 325°F (165°C).
2. Heat olive oil in the Dutch oven over medium heat. Cook the bacon until crispy, then remove and set aside.
3. Season the beef with salt and pepper, then brown in batches in the same pot. Remove and set aside.
4. Add onion and garlic, sautéing until softened. Stir in tomato paste, then deglaze with red wine. Scrape up any browned bits from the bottom.
5. Return the beef and bacon to the pot. Add carrots, pearl onions, beef broth, thyme, and bay leaves. Bring to a simmer.
6. Cover and bake in the oven for 2.5 hours. Add mushrooms during the last 30 minutes of cooking.
7. Serve with mashed potatoes or crusty bread.

Dutch Oven Holiday Beef Bourguignon is a hearty and elegant dish that’s sure to impress. The tender beef and rich, wine-infused sauce make it a luxurious centerpiece for any holiday gathering, bringing warmth and joy to every plate.

Dutch Oven Maple-Glazed Carrots and Parsnips

These Dutch Oven Maple-Glazed Carrots and Parsnips are a sweet and savory side dish that will complement any holiday meal. The vegetables are roasted to tender perfection and then glazed with a rich maple syrup mixture, creating a deliciously caramelized coating. It’s a simple yet elegant dish that adds color and flavor to your festive table.

Ingredients:

• 4 large carrots, peeled and cut into sticks
• 4 large parsnips, peeled and cut into sticks
• 2 tbsp olive oil
• Salt and black pepper (to taste)
• 1/4 cup maple syrup
• 2 tbsp unsalted butter
• 1 tbsp fresh thyme, chopped
• 1 tsp ground cinnamon

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Toss the carrots and parsnips with olive oil, salt, and pepper. Spread them out in an even layer in the Dutch oven.
3. Cover and roast for 30 minutes, then remove from the oven and stir.
4. In a small saucepan, melt the butter over medium heat. Stir in maple syrup, thyme, and cinnamon.
5. Pour the maple glaze over the vegetables and return to the oven. Roast uncovered for an additional 20-25 minutes, or until the vegetables are tender and caramelized.
6. Serve warm, garnished with extra thyme if desired.

These Dutch Oven Maple-Glazed Carrots and Parsnips are a sweet, festive side dish that adds warmth and flavor to your holiday spread. The balance of maple syrup, cinnamon, and thyme creates a rich glaze that beautifully complements the natural sweetness of the vegetables, making it a dish that’s both comforting and impressive.

Dutch Oven Cinnamon Rolls

These Dutch Oven Cinnamon Rolls are a decadent treat for the holiday season. Soft, fluffy, and filled with a cinnamon-sugar swirl, they’re baked to golden perfection in a Dutch oven, making them wonderfully gooey on the inside and slightly crisp on the outside. These rolls are perfect for breakfast, brunch, or as a sweet indulgence with your holiday coffee.

Ingredients:

• 2 1/4 tsp active dry yeast
• 1 cup warm milk
• 1/4 cup sugar
• 1/2 cup unsalted butter, melted
• 4 cups all-purpose flour
• 1 tsp salt
• 2 large eggs
• 1/2 cup brown sugar
• 2 tbsp ground cinnamon
• 1/4 cup unsalted butter, softened (for the filling)
• 1/2 cup powdered sugar (for glaze)
• 1 tbsp milk (for glaze)

Instructions:

1. In a small bowl, combine warm milk, yeast, and sugar. Let sit for 5-10 minutes until frothy.
2. In a large bowl, mix flour, salt, eggs, and melted butter. Add the yeast mixture and stir to form a dough. Knead for 5-7 minutes until smooth.
3. Cover the dough and let it rise in a warm place for 1 hour, or until doubled in size.
4. Preheat your oven to 350°F (175°C).
5. Roll the dough out into a rectangle and spread softened butter over it. Sprinkle with brown sugar and cinnamon.
6. Roll up the dough tightly and cut into 12 equal rolls. Place them in a greased Dutch oven.
7. Cover and let the rolls rise for 30 minutes.
8. Bake for 25-30 minutes, until golden brown.
9. For the glaze, whisk together powdered sugar and milk. Drizzle over the warm cinnamon rolls before serving.

These Dutch Oven Cinnamon Rolls are a holiday treat that will have everyone reaching for seconds. The soft, fluffy dough paired with the sweet, gooey cinnamon swirl creates a comforting and indulgent experience. The glaze adds a finishing touch, making them the perfect breakfast or dessert for any holiday celebration.

Dutch Oven Holiday Stuffing

This Dutch Oven Holiday Stuffing is the perfect side dish to accompany your festive meal. Full of savory flavors, with a perfect balance of herbs, vegetables, and toasted bread, this stuffing is cooked to golden perfection in the Dutch oven. It’s an easy yet flavorful dish that complements turkey, ham, or any holiday roast.

Ingredients:

• 1 loaf of day-old bread, cubed
• 2 tbsp unsalted butter
• 1 onion, chopped
• 3 celery stalks, chopped
• 3 garlic cloves, minced
• 1 tsp dried sage
• 1 tsp dried thyme
• 1/2 tsp ground cinnamon
• 2 cups chicken broth
• 2 large eggs, beaten
• Salt and black pepper (to taste)

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Melt butter in a Dutch oven over medium heat. Add onion, celery, and garlic, and sauté until softened, about 5 minutes.
3. Stir in sage, thyme, and cinnamon, and cook for 1-2 minutes.
4. Add the bread cubes to the pot and toss to combine with the vegetables and herbs.
5. In a separate bowl, whisk together chicken broth, eggs, salt, and pepper. Pour the mixture over the bread cubes and stir to combine.
6. Cover and bake for 30-35 minutes, until the top is golden and crispy.
7. Serve warm with your holiday meal.

This Dutch Oven Holiday Stuffing is the ultimate side dish to make your holiday meal complete. With its rich flavors, tender texture, and crispy golden top, it’s a comforting and flavorful dish that pairs beautifully with roasted meats and gravy. The mix of herbs and spices adds depth and warmth, making it a holiday favorite everyone will love.

Dutch Oven Sweet Potato and Apple Gratin

This Dutch Oven Sweet Potato and Apple Gratin is a deliciously sweet and savory dish that brings a unique twist to your holiday table. Layers of tender sweet potatoes and tart apples are baked in a rich, creamy sauce with a hint of cinnamon and nutmeg. Topped with a crispy, golden crust, it’s a perfect side dish that pairs wonderfully with both savory meats and festive mains.

Ingredients:

• 4 medium sweet potatoes, peeled and thinly sliced
• 2 large apples, peeled, cored, and thinly sliced
• 1 1/2 cups heavy cream
• 1/2 cup milk
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1 tbsp brown sugar
• 1 tsp vanilla extract
• 1 tbsp butter (for greasing)
• Salt and black pepper (to taste)
• 1/2 cup grated Gruyère cheese (optional)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Grease the Dutch oven with butter and arrange alternating layers of sweet potato and apple slices in the pot. Season each layer with salt and pepper.
3. In a bowl, whisk together the heavy cream, milk, cinnamon, nutmeg, brown sugar, and vanilla extract. Pour the mixture evenly over the layered sweet potatoes and apples.
4. Cover with the Dutch oven lid and bake for 45 minutes.
5. Remove the lid, sprinkle with Gruyère cheese (if using), and bake uncovered for an additional 20-25 minutes until golden and bubbly.
6. Let cool for 10 minutes before serving.

This Dutch Oven Sweet Potato and Apple Gratin is a beautiful balance of sweet and savory flavors, with the creamy sauce and golden crust elevating it to a holiday-worthy dish. The combination of tender sweet potatoes and crisp apples makes this gratin a standout side that complements any holiday main course.

Dutch Oven Spiced Pear and Cranberry Crisp

This Dutch Oven Spiced Pear and Cranberry Crisp is a festive, warm dessert that combines the sweetness of ripe pears and the tartness of cranberries, spiced with cinnamon, ginger, and nutmeg. Topped with a buttery, crisp topping, this dessert is the perfect end to your holiday meal, offering a comforting, fruity treat that’s easy to prepare and sure to impress.

Ingredients:

• 4 ripe pears, peeled, cored, and sliced
• 1 1/2 cups fresh cranberries
• 1/4 cup granulated sugar
• 1/2 tsp ground cinnamon
• 1/4 tsp ground ginger
• 1/4 tsp ground nutmeg
• 1 tbsp lemon juice
• 1 cup rolled oats
• 1/2 cup all-purpose flour
• 1/4 cup packed brown sugar
• 1/4 tsp salt
• 1/2 cup unsalted butter, cubed

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, toss together the pears, cranberries, granulated sugar, cinnamon, ginger, nutmeg, and lemon juice. Transfer the mixture to a greased Dutch oven.
3. In a separate bowl, combine oats, flour, brown sugar, and salt. Cut in the butter until the mixture forms coarse crumbs.
4. Sprinkle the oat mixture evenly over the fruit in the Dutch oven.
5. Bake for 40-45 minutes, or until the topping is golden brown and the fruit is bubbling.
6. Let cool for 10 minutes before serving with vanilla ice cream or whipped cream.

This Dutch Oven Spiced Pear and Cranberry Crisp is the perfect dessert to bring festive flavors to your holiday table. The combination of warm, spiced fruit and the crunchy, buttery topping creates a deliciously satisfying treat. Serve with a scoop of vanilla ice cream for an extra indulgence that’s sure to be a crowd-pleaser.

Dutch Oven Garlic and Herb Roasted Chicken

This Dutch Oven Garlic and Herb Roasted Chicken is a show-stopping main course that’s as easy to make as it is delicious. The chicken is seasoned with a fragrant blend of garlic, fresh herbs, and lemon, then roasted to golden perfection in the Dutch oven. The result is juicy, flavorful chicken with a crispy skin—perfect for a holiday feast or a family dinner.

Ingredients:

• 1 whole chicken (4-5 lbs)
• 3 tbsp olive oil
• 4 garlic cloves, minced
• 2 tbsp fresh rosemary, chopped
• 2 tbsp fresh thyme, chopped
• 1 lemon, quartered
• Salt and black pepper (to taste)
• 1/2 cup chicken broth

Instructions:

1. Preheat your oven to 425°F (220°C).
2. Pat the chicken dry with paper towels and rub the skin with olive oil, garlic, rosemary, thyme, salt, and pepper.
3. Stuff the chicken cavity with lemon quarters and any leftover herbs.
4. Place the chicken in the Dutch oven and pour chicken broth around it.
5. Cover and roast for 1 hour. Remove the lid and roast for another 20-30 minutes, or until the skin is golden and crispy and the internal temperature reaches 165°F (74°C).
6. Let the chicken rest for 10 minutes before carving.

This Dutch Oven Garlic and Herb Roasted Chicken is a simple yet elegant dish that will be the star of your holiday meal. The herbs and garlic infuse the chicken with incredible flavor, while the Dutch oven helps keep the meat tender and juicy. Pair it with your favorite sides for a comforting, festive feast.

Note: More recipes are coming soon