25+ Mouthwatering Dutch Oven Italian Chicken Recipes You Need to Try

When it comes to versatile and delicious cooking, few kitchen tools rival the Dutch oven.

Combining even heat distribution with the ability to transition seamlessly from stovetop to oven, the Dutch oven is perfect for creating hearty, flavorful meals.

Italian cuisine, with its rich flavors and emphasis on fresh ingredients, is a match made in culinary heaven for this trusty pot.

In this guide, we’re diving into 25+ Dutch Oven Italian Chicken Recipes that will inspire your next dinner masterpiece.

From creamy sauces to tangy tomato-based dishes, each recipe celebrates the timeless pairing of chicken and Italian flavors.

Whether you’re cooking for a family gathering, a romantic dinner, or simply to enjoy a cozy meal, these recipes will add variety and vibrancy to your table.

25+ Mouthwatering Dutch Oven Italian Chicken Recipes You Need to Try

Cooking Italian chicken recipes in a Dutch oven elevates the flavors and textures of your dish, giving you perfectly tender meat and rich, developed sauces.

With these 25+ Dutch Oven Italian Chicken Recipes, you’ll find endless inspiration for meals that range from cozy comfort food to elegant dinner-party fare.

Whether you’re a fan of creamy sauces, savory tomato-based dishes, or hearty one-pot meals, these recipes celebrate the best of Italian cuisine while making the most of your Dutch oven.

So grab your pot, gather your ingredients, and get ready to bring the authentic flavors of Italy to your kitchen.

Your next culinary adventure awaits!

Tuscan Herb Chicken with Creamy Parmesan Sauce

This Tuscan-inspired dish combines tender chicken with a rich and creamy Parmesan sauce, infused with garlic, sun-dried tomatoes, and fresh spinach. Cooked entirely in a Dutch oven, this one-pot meal is perfect for family dinners or gatherings, bringing the flavors of Italy straight to your table.

Ingredients

• 4 bone-in, skin-on chicken thighs
• 2 tbsp olive oil
• 3 garlic cloves, minced
• 1 cup chicken broth
• 1 cup heavy cream
• ½ cup grated Parmesan cheese
• ½ cup sun-dried tomatoes, chopped
• 2 cups fresh spinach
• 1 tsp dried oregano
• 1 tsp dried basil
• Salt and pepper to taste

Instructions

1. Preheat your Dutch oven over medium heat and add olive oil.
2. Season the chicken thighs with salt and pepper. Sear them skin-side down until golden brown, about 4–5 minutes per side. Remove and set aside.
3. In the same pot, sauté minced garlic until fragrant, about 1 minute.
4. Deglaze the pot with chicken broth, scraping up any browned bits from the bottom.
5. Stir in heavy cream, Parmesan cheese, oregano, and basil. Let it simmer for 2–3 minutes.
6. Add the sun-dried tomatoes and spinach, stirring until the spinach wilts.
7. Return the chicken thighs to the pot. Cover and simmer on low heat for 25–30 minutes, or until the chicken is cooked through.
8. Serve hot with crusty bread, pasta, or rice to soak up the creamy sauce.

This Tuscan Herb Chicken with Creamy Parmesan Sauce is a luxurious yet simple dish. The flavors meld beautifully, with the sun-dried tomatoes adding tanginess and the creamy sauce offering rich indulgence. It’s a one-pot wonder you’ll make again and again!

Italian Lemon Garlic Chicken with Vegetables

Bright, zesty, and herbaceous, this Italian Lemon Garlic Chicken recipe is a delightful mix of juicy chicken, vibrant vegetables, and fresh lemon. Prepared in a Dutch oven, it’s a wholesome and flavorful one-pot meal that’s both comforting and refreshing.

Ingredients

• 4 chicken breasts or thighs
• 2 tbsp olive oil
• 1 large onion, sliced
• 3 garlic cloves, minced
• 1 zucchini, sliced
• 1 bell pepper, sliced
• 1 cup cherry tomatoes
• 1 cup chicken broth
• Juice of 1 lemon
• 1 tsp Italian seasoning
• ½ tsp red pepper flakes (optional)
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Heat olive oil in a Dutch oven over medium heat. Season chicken with salt and pepper, and sear for 4–5 minutes per side until golden. Remove and set aside.
2. Add onions and garlic to the pot, cooking until softened, about 3 minutes.
3. Toss in the zucchini, bell peppers, and cherry tomatoes. Sauté for 5 minutes.
4. Stir in chicken broth, lemon juice, Italian seasoning, and red pepper flakes. Bring to a simmer.
5. Return the chicken to the pot, nestling it among the vegetables. Cover and cook on low for 25–30 minutes.
6. Garnish with fresh parsley before serving. Enjoy with roasted potatoes, rice, or fresh bread.

This Italian Lemon Garlic Chicken is a burst of vibrant flavors, balancing savory and citrusy notes. The fresh vegetables enhance the dish’s appeal, making it a healthy and satisfying meal that’s perfect for any occasion.

Classic Italian Braised Chicken Cacciatore

Chicken Cacciatore, meaning “hunter-style chicken,” is a classic Italian comfort food. With tender chicken simmered in a hearty tomato-based sauce with olives, peppers, and fresh herbs, this dish is a flavorful and aromatic delight, all made effortlessly in a Dutch oven.

Ingredients

• 6 chicken drumsticks or thighs
• 2 tbsp olive oil
• 1 onion, diced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 3 garlic cloves, minced
• 1 can (28 oz) crushed tomatoes
• ½ cup chicken broth
• ½ cup black or green olives, pitted
• 1 tsp dried rosemary
• 1 tsp dried thyme
• 1 bay leaf
• Salt and pepper to taste
• Fresh basil for garnish

Instructions

1. Heat olive oil in a Dutch oven over medium heat. Season the chicken with salt and pepper, then sear until golden brown on all sides. Remove and set aside.
2. In the same pot, sauté onions, bell peppers, and garlic until fragrant, about 5 minutes.
3. Pour in crushed tomatoes and chicken broth. Stir in olives, rosemary, thyme, and the bay leaf. Bring to a simmer.
4. Return the chicken to the pot, submerging it in the sauce. Cover and simmer on low for 35–40 minutes, or until the chicken is tender and cooked through.
5. Remove the bay leaf and garnish with fresh basil. Serve over pasta, polenta, or with a side of crusty bread.

Classic Italian Braised Chicken Cacciatore is a timeless recipe packed with bold and savory flavors. The combination of herbs, olives, and tomatoes creates a deeply satisfying sauce that elevates the tender chicken. It’s an ideal dish for cozy dinners or special occasions!

Rustic Italian Chicken Marsala

Chicken Marsala is a beloved Italian-American classic, featuring pan-seared chicken simmered in a luscious mushroom and Marsala wine sauce. This dish, prepared in a Dutch oven, is perfect for dinner parties or romantic evenings at home, offering deep flavors and sophistication in every bite.

Ingredients

• 4 boneless, skinless chicken breasts
• 2 tbsp olive oil
• 1 tbsp butter
• 2 cups cremini mushrooms, sliced
• 3 garlic cloves, minced
• 1 cup Marsala wine
• 1 cup chicken broth
• 1 tsp dried thyme
• ½ cup heavy cream (optional for a richer sauce)
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Heat olive oil and butter in a Dutch oven over medium heat. Season chicken breasts with salt and pepper, and sear for 4–5 minutes per side until golden brown. Remove and set aside.
2. Add mushrooms to the pot and sauté until softened, about 5 minutes. Stir in garlic and cook for 1 minute.
3. Deglaze the pot with Marsala wine, scraping any browned bits from the bottom. Let it simmer for 2 minutes.
4. Add chicken broth and thyme, then return the chicken to the pot. Cover and cook on low for 20–25 minutes.
5. For a creamier sauce, stir in heavy cream during the last 5 minutes of cooking.
6. Garnish with fresh parsley and serve with mashed potatoes, pasta, or crusty bread.

This Rustic Italian Chicken Marsala combines earthy mushrooms and the sweet, nutty essence of Marsala wine to create a dish that’s both elegant and comforting. The sauce clings perfectly to the tender chicken, making each bite a delight.

Italian Tomato Basil Chicken Stew

Hearty, wholesome, and bursting with vibrant Italian flavors, this Tomato Basil Chicken Stew is a comforting one-pot meal. Slow-cooked in a Dutch oven, the tender chicken melds perfectly with the rich tomato broth, fresh basil, and aromatic vegetables.

Ingredients

• 6 chicken drumsticks or thighs
• 2 tbsp olive oil
• 1 onion, diced
• 2 carrots, sliced
• 2 celery stalks, diced
• 3 garlic cloves, minced
• 1 can (28 oz) diced tomatoes
• 3 cups chicken broth
• 1 cup cannellini beans, drained and rinsed
• 1 tsp dried oregano
• 1 tsp red chili flakes (optional)
• ½ cup fresh basil, chopped
• Salt and pepper to taste

Instructions

1. Heat olive oil in a Dutch oven over medium heat. Sear the chicken until golden on all sides, about 4 minutes per side. Remove and set aside.
2. Sauté onions, carrots, and celery until softened, about 5 minutes. Add garlic and cook for 1 minute.
3. Stir in diced tomatoes, chicken broth, oregano, and chili flakes. Bring to a boil, then reduce to a simmer.
4. Return the chicken to the pot, cover, and cook on low for 35–40 minutes.
5. Add cannellini beans and fresh basil during the last 10 minutes of cooking. Adjust seasoning with salt and pepper.
6. Serve hot with crusty bread or over polenta for a comforting meal.

This Italian Tomato Basil Chicken Stew is a hearty dish that warms both body and soul. The combination of tender chicken, beans, and fresh basil makes for a deeply satisfying, nutrient-rich dinner.

Balsamic Glazed Chicken with Italian Vegetables

This Balsamic Glazed Chicken recipe showcases the perfect balance of tangy and sweet flavors, paired with an assortment of roasted Italian vegetables. Prepared in a Dutch oven, it’s a simple yet impressive dish that brings rustic charm to your table.

Ingredients

• 4 chicken thighs, bone-in, skin-on
• 2 tbsp olive oil
• 1 red onion, cut into wedges
• 1 zucchini, sliced
• 1 yellow squash, sliced
• 1 bell pepper, sliced
• ½ cup balsamic vinegar
• 2 tbsp honey
• 1 tsp dried Italian seasoning
• Salt and pepper to taste
• Fresh thyme or parsley for garnish

Instructions

1. Preheat your Dutch oven over medium heat and add olive oil. Season the chicken with salt and pepper, then sear until golden on all sides. Remove and set aside.
2. Add the onion, zucchini, yellow squash, and bell pepper to the pot. Sauté for 5–7 minutes until slightly softened.
3. In a small bowl, whisk together balsamic vinegar, honey, and Italian seasoning. Pour over the vegetables and stir.
4. Nestle the chicken back into the pot among the vegetables. Cover and cook on low for 30–35 minutes, basting the chicken with the glaze occasionally.
5. Garnish with fresh thyme or parsley and serve hot with a side of rice or quinoa.

This Balsamic Glazed Chicken with Italian Vegetables is a delightful combination of tangy glaze and tender chicken, complemented by the natural sweetness of roasted vegetables. It’s a versatile and flavorful dish that’s both healthy and satisfying!

Italian Chicken and Artichoke Braise

This Italian Chicken and Artichoke Braise combines tender chicken with the delicate flavors of artichokes, white wine, and fresh herbs. Cooked in a Dutch oven, it’s a rustic dish that’s perfect for family dinners or elegant gatherings, embodying the charm of Italian countryside cooking.

Ingredients

• 6 chicken thighs, bone-in, skin-on
• 2 tbsp olive oil
• 1 small onion, diced
• 3 garlic cloves, minced
• 1 cup white wine (such as Pinot Grigio)
• 1 cup chicken broth
• 1 can (14 oz) artichoke hearts, drained and halved
• 1 tsp dried thyme
• 1 tsp dried oregano
• Juice of 1 lemon
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Heat olive oil in a Dutch oven over medium heat. Season chicken thighs with salt and pepper, then sear until golden brown, about 4–5 minutes per side. Remove and set aside.
2. Sauté onions and garlic in the same pot until softened, about 3 minutes.
3. Deglaze the pot with white wine, scraping up any browned bits. Let the wine reduce by half.
4. Add chicken broth, thyme, oregano, and lemon juice. Stir to combine.
5. Return the chicken to the pot, along with the artichoke hearts. Cover and simmer on low heat for 30–35 minutes, until the chicken is tender.
6. Garnish with fresh parsley and serve with roasted potatoes, rice, or a crisp green salad.

This Italian Chicken and Artichoke Braise is a beautifully balanced dish, blending earthy artichokes with bright lemon and savory herbs. It’s an easy yet sophisticated recipe that brings a touch of Italy to your table.

Italian Chicken and Sausage Stew

Hearty and flavorful, this Italian Chicken and Sausage Stew features tender chicken, smoky sausage, and a medley of vegetables simmered in a rich tomato broth. Made in a Dutch oven, it’s a satisfying meal perfect for cool evenings or hearty family dinners.

Ingredients

• 4 chicken thighs, bone-in, skin-on
• 2 Italian sausages, sliced
• 2 tbsp olive oil
• 1 onion, diced
• 2 carrots, sliced
• 2 celery stalks, diced
• 3 garlic cloves, minced
• 1 can (28 oz) crushed tomatoes
• 2 cups chicken broth
• 1 tsp dried basil
• 1 tsp dried oregano
• 1 bay leaf
• Salt and pepper to taste
• Fresh basil for garnish

Instructions

1. Heat olive oil in a Dutch oven over medium heat. Brown the chicken thighs on all sides, about 4 minutes per side. Remove and set aside.
2. In the same pot, cook the sliced sausages until browned. Remove and set aside.
3. Add onions, carrots, celery, and garlic to the pot. Sauté for 5 minutes until softened.
4. Stir in crushed tomatoes, chicken broth, basil, oregano, and the bay leaf. Bring to a simmer.
5. Return the chicken and sausage to the pot. Cover and simmer on low heat for 30–35 minutes, until the chicken is tender.
6. Remove the bay leaf, garnish with fresh basil, and serve with crusty bread or over polenta.

This Italian Chicken and Sausage Stew is a comforting and robust dish, perfect for satisfying even the heartiest appetites. The combination of chicken, sausage, and vegetables creates a rich and flavorful meal that’s sure to impress.

Italian Lemon Herb Chicken with Potatoes

This Italian Lemon Herb Chicken with Potatoes is a simple yet flavorful one-pot meal. Featuring tender chicken and crispy potatoes roasted with fresh herbs and lemon, it’s a dish that’s both comforting and refreshing, perfect for weeknight dinners or casual entertaining.

Ingredients

• 4 chicken thighs, bone-in, skin-on
• 2 tbsp olive oil
• 1 lb baby potatoes, halved
• 1 onion, sliced
• 3 garlic cloves, minced
• Juice and zest of 1 lemon
• 1 tsp dried rosemary
• 1 tsp dried thyme
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Preheat your Dutch oven over medium heat and add olive oil. Season the chicken with salt and pepper, then sear until golden brown, about 4 minutes per side. Remove and set aside.
2. Add the potatoes and onion to the pot. Sauté until the potatoes are lightly browned, about 5 minutes.
3. Stir in garlic, lemon juice, lemon zest, rosemary, and thyme. Mix well.
4. Return the chicken to the pot, nestling it among the potatoes. Cover and cook on low heat for 30–35 minutes, until the chicken is fully cooked and the potatoes are tender.
5. Garnish with fresh parsley and serve hot.

This Italian Lemon Herb Chicken with Potatoes is a delightful combination of crispy, golden potatoes and juicy, flavorful chicken. The addition of fresh lemon and herbs gives this dish a bright and aromatic finish that will please any palate.

Italian Chicken Piccata with Capers

Chicken Piccata is a zesty and elegant Italian dish featuring tender chicken breasts simmered in a tangy lemon and caper sauce. Prepared in a Dutch oven, this dish offers a balance of bold flavors, perfect for a quick yet impressive meal.

Ingredients

• 4 boneless, skinless chicken breasts
• ½ cup all-purpose flour (for dredging)
• 2 tbsp olive oil
• 1 tbsp butter
• 3 garlic cloves, minced
• 1 cup chicken broth
• Juice of 2 lemons
• 2 tbsp capers, drained
• 1 tsp dried parsley
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Dredge the chicken breasts in flour, shaking off excess.
2. Heat olive oil and butter in a Dutch oven over medium heat. Sear the chicken until golden brown on both sides, about 4–5 minutes per side. Remove and set aside.
3. Add minced garlic to the pot and sauté until fragrant, about 1 minute.
4. Pour in chicken broth, lemon juice, and capers, scraping up any browned bits from the bottom.
5. Return the chicken to the pot and simmer on low for 20 minutes, until the chicken is cooked through.
6. Garnish with fresh parsley and serve with pasta, rice, or roasted vegetables.

Italian Chicken Piccata with Capers is a bright and flavorful dish that elevates simple ingredients into something special. The tangy lemon sauce and briny capers perfectly complement the tender chicken, making this dish a perennial favorite.

Italian Chicken Puttanesca

Chicken Puttanesca is a bold and savory dish inspired by the classic Italian pasta sauce. Made with tomatoes, olives, capers, and anchovies, this flavorful chicken recipe is a one-pot wonder prepared effortlessly in a Dutch oven.

Ingredients

• 6 chicken thighs, bone-in, skin-on
• 2 tbsp olive oil
• 1 onion, diced
• 3 garlic cloves, minced
• 1 can (28 oz) crushed tomatoes
• ½ cup pitted black olives, halved
• 2 tbsp capers, drained
• 4 anchovy fillets, chopped (optional)
• 1 tsp dried oregano
• ½ tsp red chili flakes
• Salt and pepper to taste
• Fresh basil for garnish

Instructions

1. Heat olive oil in a Dutch oven over medium heat. Sear chicken thighs until golden brown, about 4–5 minutes per side. Remove and set aside.
2. Add onion and garlic to the pot and sauté until softened, about 3 minutes.
3. Stir in crushed tomatoes, olives, capers, anchovies, oregano, and chili flakes. Mix well.
4. Return the chicken to the pot, nestling it into the sauce. Cover and simmer on low for 30–35 minutes, until the chicken is cooked through.
5. Garnish with fresh basil and serve with crusty bread, pasta, or polenta.

Italian Chicken Puttanesca is a bold and hearty dish packed with savory and briny flavors. The rich tomato-based sauce pairs beautifully with the tender chicken, creating a meal that’s sure to satisfy and impress.

Creamy Sun-Dried Tomato and Basil Chicken

This Creamy Sun-Dried Tomato and Basil Chicken is an indulgent dish that features tender chicken in a luscious sauce made with sun-dried tomatoes, cream, garlic, and fresh basil. Perfectly cooked in a Dutch oven, this dish is both comforting and elegant.

Ingredients

• 4 boneless, skinless chicken breasts
• 2 tbsp olive oil
• 3 garlic cloves, minced
• 1 cup chicken broth
• 1 cup heavy cream
• ½ cup sun-dried tomatoes, chopped
• ½ cup grated Parmesan cheese
• 1 tsp dried basil
• Salt and pepper to taste
• Fresh basil for garnish

Instructions

1. Heat olive oil in a Dutch oven over medium heat. Sear chicken breasts on both sides until golden, about 4–5 minutes per side. Remove and set aside.
2. Add garlic to the pot and sauté until fragrant, about 1 minute.
3. Stir in chicken broth, heavy cream, sun-dried tomatoes, Parmesan cheese, and dried basil. Let the sauce simmer for 2–3 minutes.
4. Return the chicken to the pot, spooning the sauce over the chicken. Cover and cook on low for 20–25 minutes, until the chicken is fully cooked.
5. Garnish with fresh basil and serve with pasta, rice, or mashed potatoes.

Creamy Sun-Dried Tomato and Basil Chicken is a rich and decadent dish that’s perfect for a cozy family dinner or a special occasion. The creamy sauce and aromatic basil create a flavorful, irresistible combination that will have everyone asking for seconds.

Italian Chicken Florentine

Italian Chicken Florentine is a creamy and elegant dish featuring tender chicken simmered in a rich spinach and Parmesan cream sauce. Made in a Dutch oven, this one-pot meal is both flavorful and comforting, perfect for weeknight dinners or special occasions.

Ingredients

• 4 boneless, skinless chicken breasts
• 2 tbsp olive oil
• 1 tbsp butter
• 2 garlic cloves, minced
• 1 cup chicken broth
• 1 cup heavy cream
• ½ cup grated Parmesan cheese
• 2 cups fresh spinach
• 1 tsp Italian seasoning
• Salt and pepper to taste
• Fresh parsley or basil for garnish

Instructions

1. Heat olive oil and butter in a Dutch oven over medium heat. Season chicken breasts with salt and pepper, and sear until golden brown, about 4–5 minutes per side. Remove and set aside.
2. Add minced garlic to the pot and sauté until fragrant, about 1 minute.
3. Stir in chicken broth, heavy cream, Parmesan cheese, and Italian seasoning. Let the sauce simmer for 2–3 minutes.
4. Add fresh spinach and stir until wilted. Return the chicken to the pot, spooning the sauce over the top.
5. Cover and cook on low for 20–25 minutes, until the chicken is fully cooked.
6. Garnish with parsley or basil and serve with pasta, rice, or a crusty loaf of bread.

Italian Chicken Florentine is a creamy, indulgent dish that highlights the natural sweetness of spinach and the richness of Parmesan cheese. Its simplicity and elegance make it a go-to recipe for any occasion.

Italian Chicken with White Beans and Kale

This hearty and nutritious Italian Chicken with White Beans and Kale is a rustic one-pot meal. Tender chicken, creamy cannellini beans, and earthy kale are simmered in a flavorful broth, creating a dish that’s as healthy as it is satisfying.

Ingredients

• 4 chicken thighs, bone-in, skin-on
• 2 tbsp olive oil
• 1 onion, diced
• 2 garlic cloves, minced
• 1 can (15 oz) cannellini beans, drained and rinsed
• 2 cups chicken broth
• 2 cups fresh kale, chopped
• 1 tsp dried thyme
• 1 tsp dried rosemary
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Heat olive oil in a Dutch oven over medium heat. Sear chicken thighs until golden brown, about 4 minutes per side. Remove and set aside.
2. Sauté onion and garlic in the same pot until softened, about 3 minutes.
3. Stir in cannellini beans, chicken broth, thyme, and rosemary. Bring to a simmer.
4. Return the chicken to the pot, then add chopped kale. Cover and simmer on low for 30–35 minutes, until the chicken is cooked through and the kale is tender.
5. Garnish with fresh parsley and serve with crusty bread or over rice.

This Italian Chicken with White Beans and Kale is a wholesome and hearty meal that’s packed with nutrients. The creamy beans and tender kale complement the chicken beautifully, making this dish a comforting, well-rounded dinner.

Italian Chicken Parmesan Casserole

This Italian Chicken Parmesan Casserole combines all the classic flavors of Chicken Parmesan into a single Dutch oven dish. Crispy chicken, gooey mozzarella, and rich marinara sauce come together to create a family-friendly meal that’s both easy and delicious.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup all-purpose flour (for dredging)
• 2 eggs, beaten
• 1 cup breadcrumbs
• 1 cup marinara sauce
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 2 tbsp olive oil
• 1 tsp Italian seasoning
• Salt and pepper to taste
• Fresh basil for garnish

Instructions

1. Preheat your Dutch oven over medium heat and add olive oil.
2. Dredge each chicken breast in flour, dip in beaten eggs, and coat in breadcrumbs. Sear the chicken in the Dutch oven until golden brown on both sides, about 4 minutes per side. Remove and set aside.
3. Pour marinara sauce into the Dutch oven and layer the chicken breasts on top. Sprinkle with Italian seasoning.
4. Top with mozzarella and Parmesan cheeses. Cover and bake in the oven at 375°F (190°C) for 20–25 minutes, or until the cheese is melted and bubbly.
5. Garnish with fresh basil and serve with spaghetti or a fresh salad.

This Italian Chicken Parmesan Casserole is a comforting and indulgent meal that’s perfect for feeding a crowd. The crispy chicken and gooey cheese combine with marinara sauce for a dish that’s as satisfying as it is delicious.

Note: More recipes are coming soon