25+ Irresistible Dutch Oven Italian Sausage Recipes You Need to Try

Dutch ovens are a kitchen staple that can elevate your cooking with their even heat distribution, versatility, and ability to bring out deep flavors.

One of the most delicious ways to utilize a Dutch oven is by cooking Italian sausage. Whether you prefer it spicy, savory, or paired with vegetables, the possibilities are endless.

Italian sausage is a flavor-packed ingredient that can transform any dish into a comforting, satisfying meal.

From hearty casseroles to savory pastas and soups, these 25+ Dutch oven Italian sausage recipes will inspire your next culinary adventure.

With simple ingredients and the magic of slow cooking, these recipes are perfect for any occasion, from weeknight dinners to special gatherings

Let’s dive into some of the best ways to cook Italian sausage in a Dutch oven!

25+ Irresistible Dutch Oven Italian Sausage Recipes You Need to Try

With 25+ Dutch oven Italian sausage recipes, the flavor possibilities are endless.

Whether you’re making a rich stew, a cheesy pasta dish, or a hearty casserole, Italian sausage brings a savory depth to every meal.

The beauty of cooking with a Dutch oven is that it allows the sausage to cook slowly and evenly, ensuring a tender and flavorful result every time.

These recipes are perfect for anyone looking to simplify their cooking routine while still creating delicious, comforting dishes.

So, gather your ingredients, grab your Dutch oven, and enjoy the wonderful taste of Italian sausage in a variety of mouthwatering meals.

Hearty Italian Sausage and White Bean Stew

This rich and comforting stew combines the robust flavors of Italian sausage, creamy white beans, and tender vegetables. Perfect for a cozy dinner, it’s a dish that feels like a warm hug on a cold evening. With simple ingredients and a single Dutch oven, you can create a satisfying meal for the whole family.

Ingredients:

• 1 lb (450 g) Italian sausage (mild or spicy)
• 1 tbsp olive oil
• 1 medium onion, diced
• 2 carrots, sliced
• 2 celery stalks, sliced
• 3 garlic cloves, minced
• 1 can (14 oz) diced tomatoes
• 1 can (14 oz) white beans, drained and rinsed
• 4 cups chicken or vegetable broth
• 1 tsp dried oregano
• 1 tsp dried basil
• 1/2 tsp red pepper flakes (optional)
• Salt and pepper to taste
• Fresh parsley or Parmesan for garnish

Instructions:

1. Heat the Dutch oven over medium heat. Add olive oil and cook the sausage, breaking it into small pieces until browned. Remove and set aside.
2. In the same pot, sauté the onion, carrots, and celery until softened (5–7 minutes). Add garlic and cook for another minute.
3. Stir in the diced tomatoes, broth, and seasonings. Return the sausage to the pot.
4. Bring to a boil, then reduce the heat to a simmer. Cover and cook for 20 minutes.
5. Add the white beans and simmer uncovered for another 10 minutes. Adjust seasoning as needed.
6. Garnish with parsley or Parmesan and serve with crusty bread.

This stew is a wholesome and hearty dish that’s perfect for weeknights or gatherings. The Italian sausage imparts a bold flavor, while the beans and vegetables make it both nutritious and satisfying. Pair it with a salad or your favorite bread for a complete meal.

Dutch Oven Italian Sausage and Peppers

This classic combination of Italian sausage and peppers is elevated when cooked in a Dutch oven. The dish is vibrant, aromatic, and bursting with flavor. Whether served over pasta, rice, or in a crusty hoagie roll, it’s a versatile favorite that’s sure to please.

Ingredients:

• 1 lb (450 g) Italian sausage links
• 1 tbsp olive oil
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 green bell pepper, sliced
• 1 medium onion, sliced
• 3 garlic cloves, minced
• 1 can (14 oz) crushed tomatoes
• 1/4 cup red wine (optional)
• 1 tsp Italian seasoning
• Salt and pepper to taste
• Fresh basil for garnish

Instructions:

1. Heat the Dutch oven over medium heat. Add olive oil and brown the sausages on all sides. Remove and set aside.
2. In the same pot, sauté the onion and peppers until softened (5–7 minutes). Add garlic and cook for another minute.
3. Stir in the crushed tomatoes, wine, and Italian seasoning. Season with salt and pepper.
4. Return the sausages to the pot, nestling them into the sauce.
5. Cover and simmer over low heat for 25–30 minutes, stirring occasionally.
6. Garnish with fresh basil and serve as desired.

This Italian Sausage and Peppers recipe is a timeless dish that’s both simple and flavorful. The Dutch oven locks in the moisture, creating tender sausages and perfectly cooked peppers. Enjoy it as a hearty main course or as a filling for sandwiches.

Creamy Italian Sausage and Spinach Pasta

This luxurious one-pot pasta dish brings together the savory taste of Italian sausage with the creaminess of a luscious sauce. The addition of spinach not only adds color but also boosts the nutritional value. With everything cooked in a Dutch oven, cleanup is a breeze.

Ingredients:

• 1 lb (450 g) Italian sausage (ground or removed from casings)
• 1 tbsp olive oil
• 1 small onion, diced
• 3 garlic cloves, minced
• 2 cups chicken broth
• 1 can (14 oz) diced tomatoes
• 1 cup heavy cream
• 12 oz penne pasta
• 3 cups fresh spinach
• 1 tsp dried basil
• 1/2 tsp red pepper flakes (optional)
• Salt and pepper to taste
• Freshly grated Parmesan for serving

Instructions:

1. Heat the Dutch oven over medium heat. Add olive oil and cook the sausage until browned. Remove and set aside.
2. In the same pot, sauté the onion until translucent, then add garlic and cook for another minute.
3. Add the broth, diced tomatoes, cream, and dried basil. Bring to a boil.
4. Stir in the pasta and return the sausage to the pot. Cover and simmer, stirring occasionally, until the pasta is cooked al dente (about 12–15 minutes).
5. Add the spinach, stirring until wilted. Adjust seasoning as needed.
6. Serve hot, topped with Parmesan cheese.

This Creamy Italian Sausage and Spinach Pasta is a quick and indulgent meal that’s perfect for busy evenings. The Dutch oven ensures even cooking and allows the flavors to meld beautifully. It’s a crowd-pleaser that feels like a gourmet treat.

Rustic Italian Sausage and Tomato Risotto

This hearty risotto brings the bold flavors of Italian sausage into a creamy, comforting dish. Slowly cooked in a Dutch oven, the arborio rice absorbs the flavors of the sausage, tomatoes, and herbs, creating a satisfying meal that’s perfect for any occasion.

Ingredients:

• 1 lb (450 g) Italian sausage (crumbled or sliced)
• 1 tbsp olive oil
• 1 small onion, finely diced
• 2 garlic cloves, minced
• 1 cup arborio rice
• 1/2 cup dry white wine
• 4 cups chicken broth, warmed
• 1 can (14 oz) diced tomatoes
• 1 tsp dried oregano
• 1/2 tsp red pepper flakes (optional)
• 1/2 cup grated Parmesan cheese
• Fresh basil for garnish

Instructions:

1. Heat the Dutch oven over medium heat. Cook the sausage until browned. Remove and set aside.
2. Add olive oil to the pot, then sauté the onion until translucent. Stir in the garlic and cook for 1 minute.
3. Add the arborio rice, stirring to coat it with the oil. Pour in the white wine and cook until it’s mostly absorbed.
4. Gradually add the warm broth, one ladle at a time, stirring frequently. Allow each addition to be absorbed before adding the next.
5. Halfway through, stir in the tomatoes, oregano, and red pepper flakes.
6. Once the rice is tender and creamy (about 20–25 minutes), stir in the sausage and Parmesan. Garnish with basil before serving.

This Rustic Italian Sausage and Tomato Risotto is the ultimate comfort food, blending creamy textures with bold flavors. It’s a dish that requires a little patience but rewards you with a rich and satisfying meal.

Dutch Oven Italian Sausage and Kale Soup

This Italian Sausage and Kale Soup is a nutritious and flavorful dish perfect for chilly days. The Dutch oven creates a rich broth infused with the spices of the sausage and the earthy goodness of kale, making it both comforting and healthy.

Ingredients:

• 1 lb (450 g) Italian sausage (crumbled)
• 1 tbsp olive oil
• 1 medium onion, diced
• 2 carrots, sliced
• 2 garlic cloves, minced
• 6 cups chicken broth
• 2 cups diced potatoes
• 1 tsp Italian seasoning
• 1 bunch kale, stems removed and chopped
• Salt and pepper to taste
• Grated Parmesan for garnish

Instructions:

1. Heat the Dutch oven over medium heat. Cook the sausage until browned. Remove and set aside.
2. In the same pot, sauté the onion and carrots until softened (5–7 minutes). Add garlic and cook for another minute.
3. Pour in the chicken broth and add the potatoes. Bring to a boil, then reduce to a simmer. Cook until the potatoes are tender (about 15 minutes).
4. Stir in the sausage, kale, and Italian seasoning. Simmer for another 5–10 minutes until the kale is tender.
5. Season with salt and pepper, garnish with Parmesan, and serve hot.

This soup is a perfect balance of hearty and healthy, offering robust flavors from the sausage and a wealth of nutrients from the kale. Serve it with crusty bread for a complete and satisfying meal.

Spicy Italian Sausage and Eggplant Bake

This Spicy Italian Sausage and Eggplant Bake is a savory, cheesy dish with layers of flavor. Perfectly roasted eggplant pairs beautifully with the rich sausage and tomato sauce, creating a meal that’s both hearty and comforting.

Ingredients:

• 1 lb (450 g) Italian sausage (crumbled)
• 1 large eggplant, sliced into 1/2-inch rounds
• 2 tbsp olive oil
• 1 small onion, diced
• 2 garlic cloves, minced
• 1 can (14 oz) crushed tomatoes
• 1 tsp red pepper flakes (optional)
• 1 tsp dried basil
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• Fresh parsley for garnish

Instructions:

1. Preheat the oven to 375°F (190°C). Arrange the eggplant slices on a baking sheet, brush with olive oil, and roast for 20 minutes, flipping halfway through.
2. While the eggplant roasts, heat a Dutch oven over medium heat. Cook the sausage until browned. Remove and set aside.
3. In the same pot, sauté the onion until soft, then add garlic and cook for 1 minute. Stir in the crushed tomatoes, red pepper flakes, and basil. Simmer for 10 minutes.
4. Layer half the roasted eggplant in the Dutch oven, followed by half the sausage and sauce. Repeat the layers. Top with mozzarella and Parmesan.
5. Cover and bake in the oven for 20 minutes. Remove the lid and bake for an additional 10 minutes until the cheese is golden and bubbly.
6. Garnish with parsley before serving.

This Italian Sausage and Eggplant Bake is a showstopper, with layers of bold flavors and creamy textures. It’s perfect as a main dish or a hearty side, offering a taste of Italy in every bite.

Italian Sausage and Mushroom Risotto

This creamy risotto combines the earthy flavor of mushrooms with the savory richness of Italian sausage, all cooked to perfection in a Dutch oven. The slow addition of broth and stirring creates a creamy texture, making this dish a luxurious meal to savor.

Ingredients:

• 1 lb (450 g) Italian sausage (crumbled)
• 1 tbsp olive oil
• 1 medium onion, diced
• 2 garlic cloves, minced
• 2 cups cremini or button mushrooms, sliced
• 1 cup arborio rice
• 1/2 cup dry white wine
• 4 cups chicken broth, warmed
• 1/2 tsp dried thyme
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Heat the Dutch oven over medium heat and cook the sausage until browned. Remove and set aside.
2. In the same pot, add olive oil and sauté the onions until softened. Add garlic and mushrooms, cooking for 5–7 minutes until the mushrooms release their moisture and soften.
3. Stir in the arborio rice and cook for 1–2 minutes to toast it slightly.
4. Pour in the white wine, stirring until absorbed.
5. Gradually add the warm broth, one ladle at a time, stirring frequently until the liquid is absorbed before adding more. Continue until the rice is tender and creamy (about 18-20 minutes).
6. Stir in the sausage, thyme, and Parmesan. Season with salt and pepper.
7. Garnish with fresh parsley and serve hot.

This Italian Sausage and Mushroom Risotto is the perfect combination of creamy and hearty. The mushrooms add depth, while the sausage infuses the dish with rich flavors. It’s a comforting, one-pot meal that’s sure to impress.

Italian Sausage and Sweet Potato Hash

This savory hash combines the sweetness of roasted sweet potatoes with the spiciness of Italian sausage for a delightful and satisfying dish. It’s perfect for breakfast, brunch, or a simple dinner. The Dutch oven ensures that the sweet potatoes cook to crispy perfection while the sausage remains juicy and flavorful.

Ingredients:

• 1 lb (450 g) Italian sausage (mild or spicy, crumbled)
• 2 large sweet potatoes, peeled and diced
• 1 tbsp olive oil
• 1 small onion, diced
• 1 red bell pepper, diced
• 2 garlic cloves, minced
• 1 tsp smoked paprika
• 1/2 tsp cumin
• Salt and pepper to taste
• Fresh parsley for garnish
• Eggs (optional, for serving)

Instructions:

1. Heat the Dutch oven over medium heat. Cook the sausage until browned and cooked through, breaking it up into small pieces. Remove and set aside.
2. Add olive oil to the same pot and sauté the sweet potatoes until they start to soften (about 10 minutes). Stir occasionally to ensure they cook evenly.
3. Add the onion, bell pepper, and garlic to the pot. Continue to cook until the vegetables are tender and the sweet potatoes are crispy on the edges.
4. Stir in the paprika, cumin, and cooked sausage. Season with salt and pepper.
5. Cook for an additional 5–7 minutes to let the flavors meld.
6. If desired, top with fried or poached eggs for a hearty meal. Garnish with fresh parsley before serving.

This Italian Sausage and Sweet Potato Hash is a perfect balance of flavors and textures. The sweet potatoes provide a satisfying sweetness, while the sausage adds a savory punch. It’s an easy and filling dish for any meal of the day.

Italian Sausage and Potato Skillet Casserole

A comforting and hearty casserole that’s perfect for feeding a crowd, this dish features Italian sausage, crispy potatoes, and a delicious blend of Italian herbs. The Dutch oven ensures the potatoes become tender and golden while the sausage remains juicy. It’s an all-in-one meal that’s simple to prepare and bursting with flavor.

Ingredients:

• 1 lb (450 g) Italian sausage (crumbled)
• 4 medium potatoes, diced
• 1 tbsp olive oil
• 1 small onion, diced
• 1 bell pepper, diced
• 2 garlic cloves, minced
• 1 tsp dried oregano
• 1 tsp dried basil
• 1/2 tsp red pepper flakes (optional)
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Heat the Dutch oven over medium heat and cook the sausage until browned and crumbled. Remove and set aside.
3. In the same pot, heat the olive oil and sauté the potatoes until golden and crispy on the outside (about 10 minutes). Stir occasionally to prevent burning.
4. Add the onion, bell pepper, and garlic, and cook until softened (about 5–7 minutes).
5. Stir in the oregano, basil, red pepper flakes, salt, and pepper. Return the sausage to the pot and mix everything together.
6. Top the mixture with shredded mozzarella and grated Parmesan cheese.
7. Place the Dutch oven in the oven and bake for 15 minutes, or until the cheese is melted and bubbly.
8. Serve hot, garnished with fresh herbs if desired.

This Italian Sausage and Potato Skillet Casserole is a one-pan wonder that’s as satisfying as it is flavorful. The crispy potatoes and melted cheese complement the savory sausage, creating a comforting meal everyone will love. Perfect for family dinners or gatherings!

Italian Sausage and Spinach Stuffed Bell Peppers

These Italian Sausage and Spinach Stuffed Bell Peppers are a nutritious and satisfying meal, packed with flavor and vegetables. The combination of spicy sausage, fresh spinach, and a savory tomato sauce makes for a deliciously filling dish. With the Dutch oven’s even heat distribution, the peppers cook to tender perfection while the filling stays juicy and flavorful.

Ingredients:

• 1 lb (450 g) Italian sausage (crumbled)
• 4 large bell peppers, tops removed and seeds discarded
• 1 tbsp olive oil
• 1 small onion, diced
• 2 garlic cloves, minced
• 1 cup cooked rice or quinoa
• 2 cups fresh spinach, chopped
• 1 can (14 oz) diced tomatoes
• 1/2 tsp dried oregano
• 1/2 tsp dried basil
• Salt and pepper to taste
• 1 cup shredded mozzarella cheese
• Fresh parsley for garnish

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a Dutch oven, heat olive oil over medium heat. Cook the sausage until browned and crumbled. Remove and set aside.
3. In the same pot, sauté the onion until softened. Add garlic and cook for 1 minute.
4. Stir in the cooked rice or quinoa, spinach, diced tomatoes, oregano, basil, salt, and pepper. Cook until the spinach wilts and everything is well combined.
5. Stuff each bell pepper with the sausage and rice mixture, packing it tightly. Place the peppers upright in the Dutch oven.
6. Cover and bake in the oven for 30–35 minutes until the peppers are tender.
7. Remove the cover, sprinkle mozzarella cheese on top of each pepper, and bake for an additional 5–7 minutes, or until the cheese is melted and bubbly.
8. Garnish with fresh parsley before serving.

These stuffed peppers are a perfect combination of comfort and nutrition, offering the bold flavor of Italian sausage and the freshness of spinach. The melted mozzarella adds a creamy finish, making this a well-rounded and satisfying meal that’s perfect for weeknights or special occasions.

Italian Sausage and Zucchini Frittata

This Italian Sausage and Zucchini Frittata is a versatile and easy dish that can be served for breakfast, brunch, or even dinner. The combination of savory sausage, tender zucchini, and fluffy eggs creates a well-balanced meal. The Dutch oven ensures even cooking, making this frittata both simple and delicious.

Ingredients:

• 1 lb (450 g) Italian sausage (crumbled)
• 1 medium zucchini, diced
• 1 small onion, diced
• 6 large eggs
• 1/4 cup milk or cream
• 1/2 cup grated Parmesan cheese
• 1 tsp dried oregano
• Salt and pepper to taste
• Fresh basil for garnish

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a Dutch oven, cook the sausage over medium heat until browned. Remove and set aside.
3. In the same pot, sauté the onion and zucchini until softened (about 5 minutes).
4. In a bowl, whisk together the eggs, milk or cream, Parmesan, oregano, salt, and pepper.
5. Return the sausage to the Dutch oven, spreading it evenly over the vegetables. Pour the egg mixture over the top.
6. Transfer the pot to the oven and bake for 20–25 minutes, or until the eggs are set and golden on top.
7. Garnish with fresh basil and serve warm.

This Italian Sausage and Zucchini Frittata is the ideal dish when you want something quick, flavorful, and hearty. The sausage brings a rich flavor, while the zucchini adds a fresh texture. Perfect for a casual brunch or an easy dinner, this dish is both satisfying and delicious.

Italian Sausage and Tomato Orzo Soup

This Italian Sausage and Tomato Orzo Soup is a comforting, flavorful, and hearty soup that comes together quickly in a Dutch oven. The combination of sausage, tender orzo pasta, and a rich tomato broth makes for a satisfying meal that can be enjoyed any time of year.

Ingredients:

• 1 lb (450 g) Italian sausage (mild or spicy)
• 1 tbsp olive oil
• 1 small onion, diced
• 3 garlic cloves, minced
• 1 can (14 oz) crushed tomatoes
• 4 cups chicken broth
• 1 cup orzo pasta
• 1 tsp dried basil
• 1/2 tsp dried thyme
• 1/2 tsp red pepper flakes (optional)
• Salt and pepper to taste
• Fresh basil or parsley for garnish
• Parmesan cheese for serving

Instructions:

1. In a Dutch oven, heat olive oil over medium heat. Add the sausage and cook, breaking it apart, until browned and fully cooked. Remove and set aside.
2. In the same pot, sauté the onion until softened. Add garlic and cook for 1 minute.
3. Stir in the crushed tomatoes, chicken broth, basil, thyme, and red pepper flakes. Bring to a boil.
4. Add the orzo pasta, reduce heat, and simmer for 10 minutes, or until the pasta is tender.
5. Return the cooked sausage to the pot and simmer for an additional 5 minutes.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with fresh basil or parsley and a sprinkle of Parmesan cheese.

This Italian Sausage and Tomato Orzo Soup is the perfect comfort food for a chilly day. The hearty sausage pairs beautifully with the tender orzo, and the tomato broth is rich and flavorful. This soup is both filling and satisfying, making it an ideal meal for lunch or dinner.

Italian Sausage and Broccoli Rabe Pasta

This Italian Sausage and Broccoli Rabe Pasta combines the bold flavor of Italian sausage with the slightly bitter taste of broccoli rabe, creating a vibrant and flavorful dish. The combination of garlic, red pepper flakes, and Parmesan brings the dish together, and using a Dutch oven ensures that the ingredients cook evenly, making this pasta dish both quick and easy.

Ingredients:

• 1 lb (450 g) Italian sausage (crumbled)
• 1 bunch broccoli rabe, trimmed and chopped
• 1 lb pasta (penne or orecchiette work best)
• 1 tbsp olive oil
• 4 garlic cloves, minced
• 1/2 tsp red pepper flakes (optional)
• Salt and pepper to taste
• 1/2 cup grated Parmesan cheese
• Fresh basil for garnish

Instructions:

1. Bring a large pot of salted water to a boil and cook the pasta according to package instructions. Drain and set aside.
2. While the pasta is cooking, heat olive oil in a Dutch oven over medium heat. Add the sausage and cook until browned, breaking it apart as it cooks.
3. Once the sausage is cooked through, remove it from the pot and set aside.
4. In the same pot, sauté the garlic until fragrant (about 1 minute). Add the broccoli rabe and cook until tender, about 5 minutes.
5. Stir the sausage back into the pot, followed by the red pepper flakes. Season with salt and pepper.
6. Add the cooked pasta to the Dutch oven, tossing everything together until evenly combined.
7. Sprinkle with Parmesan cheese and garnish with fresh basil before serving.

This Italian Sausage and Broccoli Rabe Pasta is a perfect combination of savory sausage and slightly bitter greens, creating a balanced and flavorful dish. With its comforting ingredients and easy preparation, it’s a great option for a weeknight dinner or a hearty lunch.

Italian Sausage and Bean Casserole

This Italian Sausage and Bean Casserole is a cozy and filling dish, perfect for a hearty dinner. The richness of the sausage pairs beautifully with the creamy texture of the beans and the fresh flavors of tomatoes and herbs. Cooking everything in the Dutch oven ensures that the flavors meld together perfectly, making it a dish that’s both simple and satisfying.

Ingredients:

• 1 lb (450 g) Italian sausage (crumbled)
• 2 cans (15 oz each) white beans (such as cannellini or Great Northern), drained and rinsed
• 1 can (14 oz) diced tomatoes
• 1 small onion, diced
• 2 garlic cloves, minced
• 1 tsp dried oregano
• 1 tsp dried thyme
• 1/2 tsp red pepper flakes (optional)
• 2 cups chicken broth
• Salt and pepper to taste
• 1/2 cup grated Parmesan cheese (optional)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a Dutch oven, cook the sausage over medium heat until browned and crumbled. Remove and set aside.
3. In the same pot, sauté the onion until softened, about 5 minutes. Add garlic and cook for another 1 minute.
4. Stir in the diced tomatoes, beans, oregano, thyme, and red pepper flakes. Add the chicken broth and bring to a simmer.
5. Return the sausage to the pot and mix everything together.
6. Cover the Dutch oven and bake in the preheated oven for 25–30 minutes, allowing the flavors to meld.
7. If desired, sprinkle with Parmesan cheese before serving.

This Italian Sausage and Bean Casserole is a flavorful and hearty dish that comes together easily and feeds a crowd. The creamy beans, savory sausage, and herbs create a rich, comforting meal perfect for any day of the week.

Italian Sausage and Peppers Skillet

This Italian Sausage and Peppers Skillet is a quick, flavorful dish that combines savory sausage with sweet bell peppers and onions. The Dutch oven allows for easy browning and even cooking, ensuring that every bite is packed with flavor. Serve it on its own or with crusty bread for a simple, satisfying meal.

Ingredients:

• 1 lb (450 g) Italian sausage (whole links or crumbled)
• 2 tbsp olive oil
• 1 onion, sliced
• 2 bell peppers (red and yellow), sliced
• 2 garlic cloves, minced
• 1/2 tsp dried oregano
• 1/2 tsp dried basil
• Salt and pepper to taste
• 1/2 cup white wine (optional)
• Fresh parsley for garnish

Instructions:

1. Heat the olive oil in a Dutch oven over medium heat. Add the sausage and cook until browned and cooked through. If using whole links, remove the casing and crumble the sausage once cooked.
2. Remove the sausage and set aside. In the same pot, add the onion, bell peppers, and garlic. Sauté until the vegetables are soft and caramelized (about 8–10 minutes).
3. Stir in the oregano, basil, salt, and pepper. If using white wine, add it to the skillet and let it cook down for 2–3 minutes.
4. Return the sausage to the skillet and mix everything together. Continue cooking for another 5 minutes until everything is heated through and the flavors are melded.
5. Garnish with fresh parsley and serve hot.

This Italian Sausage and Peppers Skillet is a simple and satisfying meal that’s bursting with flavor. The combination of savory sausage, sweet peppers, and aromatic herbs makes it a perfect dish for busy weeknights or casual get-togethers. Serve it with some crusty bread or over pasta for a complete meal.

Note: More recipes are coming soon